HEADQUARTERS Pol. Ind. Mediterráneo. Avda. del Mar, Nº1 46550 – Albuixech (Valencia) Spain Tel.: +34 96 140 12 18 www.panamarbakery.com FOLLOW US English Version 2021 ìNuestro ìorigenNuestro es origen ìnuestroNuestro es compromisoîorigennuestro es compromisoî nuestro compromisoî
2 SWEET PASTRIES 4 Croissants 22 Ensaimadas “Our Origin is our Commitment” 4 Artisan Croissant 6 Straight Croissants 24 Mamá Bizcocho Martínez Family 25 Sponge Cakes and Magdalenas 9 Cones 26 Muffins
10 Napolitanas 27 Danish Dough 28 Twist, bretzel, sneeken 13 Sweet Puff Pastries 29 Sticks, grill, racket 14 Puff Pastry Roll and Horseshoes ìNuestro origen es nuestro compromisoî 15 Whirls and Loops ì30NuestroSheets origen es nuestro compromisoî 16 Cakes 31 Sheets, croissant, pizza sheet 1900 1948 1950 17 Triangle, explosions, spike Burgos, the Origins Orbaneja inn, the Values The family, the Commitment Others 18 Hoops 31 Sugar Bun, sweet potato dumpling Our history has it beginning in a After our grandmother, her daughter Digna At that difficult times there was a 19 Hoops small town of Burgos at the early Ruiz takes the family business over. Along lack of everything and people paid 20th century, Villanueva de Nuestrawith historiaher husband tiene susEpifanio, inicios they Trworkedas ella toma el relevo nuestra Corría el año 1964 y con los 21 Ball Hoops, Long Hoops Nuestra historia tiene susNuestra inicios historiaTr astiene ella sus toma inicios el relevo nuestraTras ella toma el relevo nuestra Corría ebreadl año for 1964 the y wholeCoconrría l osyearel año during 1964 they con los Rampalay. It is then when our enhard una pequeñakneading poblaciónthe bread deand deliveringmadre, Digna, la que junto a Eran tiempos difíciles cuando ahorros obtenidos durante en una pequeña poblaciónen una de pequeñamadr poblacióne, Digna, de la que juntomadr e,a Digna,Eran la quetiempos junto difíciles a cuandoEran tiempos ahorros difícilesharvest obtenidos cuando months. durantahorros It ise atobtenidos this time durant e En el año 2000 el sector de laEnpana el año- 2000 el sector de la pana- grandmother Isabel, decides to Burgosset a principios del sigloBurgos XX,it to thea principios nuestroneighboring p deladre siglotowns Epifanio XX, from empeza- Orbanejanuestro p adrehabía E pifanioescasez empeza- de todo y la gentehabía escasezmucho de todo tiempo y laEn genten uestrel añoos 2000 padresmucho el sector tiempo de la pana nuestr- os padres dería experimenta una enorme Burgos a principios del siglo XX, nuestro padreen Epifanio Villanueva empeza- de Rampalayhabía. Enescasez deron todo a abrirse y la gente camino amasandomucho when tiempo wepagaba nuestr began elos pan ptoadres learnde todo the el añoskills en of deciden hacersedería cexperimentaon el traspaso una enorme up her own wood oven for the consumptionen Villanueva de Rampalay. EnInn, a placeron a toabrirse the north camino of Burgos.amasando pagaba el pan de todo el año en deciden hacersedería con experimentael traspaso una enorme transformación, y con la expe- en Villanueva de Rampalay. En ron a abrirse caminoaquellos amasando años era habitual pagaba que la el pan deel todo pan el y año transportándolo en deciden enthe hacerse job losand c meseson learn el traspaso de to cosecha. love bread Nuestros from a de una panaderíatransformación, en la ciudad y de c on la expe- of the family and for the neighborsaquellos años era habitual que la el pan y transportándolo en los meses de cosecha. Nuestros de una panaderíatransformación, en la ciudad de y con la expe- riencia y el conocimiento adquiri- Pies and Mini Pies aquellos años era habitual que la el pan y transportándologente del pueblo en acudieselos mesesa un de cosecha.carro a Nuestroslos pueblos limítrofesde una pveryanadería youngpadres en age.la recogíanciudad de el trigorienci y loa y el conocimientoSantander. Corienci na dquiri-buena y heacerl conocimiento y poco adquiri- 32 SAVOURY SNACKS 34 and establishesgente del without pueblo acudieseknowinggente a un del pueblocarro acudiese a los pueblosa un limítrofescarro a los pueblospadres recogíanlimítrofes el trigopadres y lo recogíanSantander. el trigo Co ny buenlo hacerSantander. y poco Con buen hacer y poco Croissants mismo horno de leña con la desde la venta de Orbaneja, un llevaban al molino de piedra a poco nuestro pan y nuestra 37 it, what wouldmismo be horno the deseed leña of mismo cona la hornodesde de leña la venta con dela Orbaneja,desde un la ventallevaban de Orbaneja, al molino un de llevabanpiedra al molinoa poco denuestro piedra pan y a nuestrapoco nuestro pan y nuestra decidimos crear el Grupo Padecidimosnstar, crear el Grupo Panstar, Napolitanas masa ya preparada para hacermasa su ya preparadalugar al no pararte hacer de Burgos. su lugar al nopararte de molturar Burgos. y elaborar unopara de molturarbollería y elaborar empiezan decidimosuno a cogerde ucnrear bolleríagran el Grupo empiezan Pansta a cogerr, un gran hoy Panamar Bakery Group. 37 long familymasa tradition. ya preparada para hacer su lugar al norte pan.de Burgos. Es entonces cuandopara nuestra molturar y elaborar uno de bollería empiezanlos amejores coger u npanes gran de la región. prestigio enhoy la región Panamar. Bakery Group. Puff Pastries pan. Es entonces cuando nuestra los mejores panes de la región. prestigio en la regiónhoy Pa. namar Bakery Group. Una oportunidad para que miles 37 pan. Es entonces cuando nuestra abuela Isabel decide montarlos mejores su panes de la región. prestigio en la regiónEs en esta. época cuando nosotrosUna oportunidad para Unaque milesoportunidad para que miles 38 Danish Dough Icons: abuela Isabel decide montarabuela su I sabel decide montar su Es en esta época cuando nosotrosEs en esta época cuando nosotros certificates: propio horno en casa parapropio el horno en casa para el empezamos a incorporarnosempezamos al a incorporarnos al los avances y conseguir ofrecer en 40 Paninis propio horno en casa para el consumo de la familia yempezamos de los a incorporarnos al trabajo, aprendiendo los desde avances y conseguir losofrecer avances en y conseguir ofrecer en Pizzas consumo de la familia yconsumo de los de la familia y de los trabajo, aprendiendo trabaj desdeo, aprendiendo desde sus establecimientos pan y bolleríasus establecimientos pan y bollería 43 vecinos, de manera que instauravecinos, de manera que instaura sus establecimientos pan y bollería recién horneados todos los días. 43 Omelettes vecinos, de manera que instaura sin saberlo lo que sería el recién horneados todos losrecién día s.horneados todos los días. sin saberlo lo que seríasin saberlo el lo que sería el Weight Length Unit per boxgermen Boxes de una per larga pallet tradiciónFermentationgermen de unatime larga tradiciónDefrosting time Oven temperature Baking time (g) (cm)germen dekilograms una larga per tradición box familiar.(min) (min) (ºC) (min) familiar. familiar. 1964 2000 2021 46 Country Bread 44 bread 50 Family Bread Santander, the Mission Frozen Dough, the Vision Panamar Bakery Group, 58 Sandwich Bread Characteristics: Our Bread and Pastry products manufactured At the year of 1964 and with In year 2000, the bakery sector United we inStand! the plants located in Albuixech (C/Fila), 64 Burger the savings obtained during a long underwent an enormous transformation tural ing RIPLE IVE O Enguera and Vilamalla follow IFS v6.1 and a re T OL IL 67 Roll n d The same origin and different entities i Nuestra historia tiene sus inicios Tras ella toma el relevo nuestra time, the family decided %to take overe Co rría el año 1964 y conand los our family with the experience BRC v8 Certification Standards. Nuestra historia tiene sus inicios Tras ella toma el relevo nuestra Corría el año 1964 y con n los 0
t 0 Mini Roll s 71 1 that now, after four generations, combine en una pequeña poblaciónen de una pequeñamadre, Digna, población la que de juntomadr a e, Digna,Eran tiempos la que difícilesjunto a cuandoaEran bakery tiemposahorros in Santander difícilesobtenidos cuando city. durant ahorrose obtenidos durantande knowledgeEn el año acquired 2000 el sector for d eso la panalong - En el año 2000 el sector de la pana- F 75 Sliced Sandwich Bread and Gluten Free Burgos a principios del siglo XX, nuestro padre Epifanio empeza- había escasez de todo y la genteN mucho tiempo nuestros padres E N their efforts, knowledge and resources Burgos a principios del siglo XX, nuestro padre Epifanio empeza- había escasez de todo y la gente mucho tiempo nuestrO os padresS decided to create PanstarR Group,I O In addition, the products manufactured in the A E dería experimenta una enormedería experimenta unaM enormeT en Villanueva de Rampalay. En ron a abrirse camino amasando pagaba el pan de todo el año DenDI TI V deciden hacerse con el traspaso E N T A under Panamarplant Bakery in AlberiqueGroup. are certified in IFS v6.1, and en Villanueva de Rampalay. En ron a abrirse camino amasando pagaba el pan de todo el año enWith decidengood work, hacerse gradually con el traspaso their transformación, y ctodayon la expePanamartransformación,- Bakery y cGroup.on la expeAn - aquellos años era habitual que la el pan y transportándolo en los meses de cosecha. Nuestros de una panadería en la ciudad de those manufactured in the plant in Morero are aquellos años era habitual que la el pan y transportándolo en los meses de cosecha. Nuestrosbread beginsde una topanadería take a greaten la c iudadprestige de riencia y el conocimientoopportunity adquiri-rienci a fory el conocimientothousands adquiri- of We are the same as always, with the gente del pueblo acudiese a un carro a los pueblos limítrofes padres recogían el trigo y lo Santander. Con buen hacer y poco certified in BRC v8. gente del pueblo acudiese a un carro a los pueblos limítrofes padres recogían el trigo y loin the region.Santander. Con buen hacer y poco customers to benefit from the advan- same degree of commitment but with the mismo horno de leña con la desde la venta de Orbaneja, un llevaban al molino de piedra a poco nuestro pan y nuestra mismo horno de leña con la desde la venta de Orbaneja, un llevaban al molino de piedra a poco nuestro pan y nuestra decidimos crear el Grupo Panstadecidimosr, crear el Grupo Panstar, strength and efficiency that union give masa ya preparada para hacermasa su ya preparadalugar al no pararte dehacer Burgos. su lugar al nopararte molturarde Burgos. y elaborar uno depara molturarbollería y empiezan elaborar auno coger de un granbollería empiezan a coger un grances and experience to be able to offer Our production plants in Enguera and Palencia hoy Panamar Bakery Groupfreshky. bakedhoy Pa namarin their Bake establishmentsry Group. us. Our commitment is to be by your pan. Es entonces cuando nuestrapan. Es entonces cuando nuestra los mejores panes de la región.los mejoresprestigio panes en dela región la región.. prestigioUna en la opor regióntunidad. para que milesUna oportunidad para que miles are members of the RSPO (Roundtable on Technical Assistance and demostration abuela Isabel decide montarabuela su Isabel decide montar su Es en esta época cuando nosotrosEs en esta época cuando nosotros every day. side, helping youSustainable in the day Palm to Oil)day, Supply chain certification 84 propio horno en casa para el empezamos a incorporarnos al with all the love for the trade that our Icons propio horno en casa para el empezamos a incorporarnos al los avances y conseguir ofrecer enlos avances y conseguir ofrecer en system. consumo de la familia y de los trabajo, aprendiendo desde great-grandmother gave us. consumo de la familia y de los trabajo, aprendiendo desde sus establecimientos pan y bolleríasus establecimientos pan y bollería vecinos, de manera que instaura vecinos, de manera que instaura recién horneados todos los días. recién horneados todos los días. sin saberlo lo que seríasin el saberlo lo que sería el 3 78 Products List germen de una larga tradicióngermen de una larga tradición familiar. familiar. SWEET PASTRIES
Made respecting artisan processes to ensure each piece is unique and unrepeatable for your customers.
Our products are classified by: SWEET PASTRIES SWEET
PRODUCT FAMILY TYPE OF FINISH
Croissants Ready to Prove Ready to Bake Cones RtP RtB Napolitanas The most traditional, kneaded Simple and practical for the Sweet Puff Pastries and shaped with care, ready staff. Just defrost and bake. to ferment at the point of sale, Ensaimadas to add a special, differentiated Hoops touch to each piece. Sponge Cakes and Muffins Danish Dough Ready to Bake Ready to Serve SWEET Sheets RtB DECO Decorated RtS They also add decoration Fully finished, ready to serve, in each piece, a bonus to always freshly made with the finish. As easy as that. maximum flavour, sponginess, tenderness. two main ranges PASTRIES
Pastry products for daily consumption. Made with margarine and butter It respects the tradition and know-how of the greatest French pastries. and all Panamar’s expertise in a range of pastries that are essential at the Recipes made exclusively with pure butter from winter milk cream; add point of sale. Unique puff pastry, a crunchy texture and an intense ingredients that offer added quality and differentiation such as French flavour. Discover all the varieties, fillings and finishes. flour. Meticulous puff pastry, a crunchy exterior, a vibrant cream-coloured crumb and an intense milky aroma. RECIPE Made with: Lard Margarine Premium Margarine, with a touch of butter Butter
4 5 180ºC 180ºC
1214 90 g RtP 10 cm 64 *50 - 90 min 15-18 min 13919 90 g RtB 11 cm 54 56 30 min 15-18 min Artisan Croissant 12204 65 g RtP 8,5 cm 81 *50 - 90 min 15-18 min Artisan Croissant 12309 120 g RtB 12 cm 40 56 30 min 15-18 min 12431 22 g RtP 5,4 cm 4 Kg *70 - 45 min 12-14 min 13922 90 gRtB 10,5 cm 54 56 30 min 15-18 min 13112 120 g RtP 10 cm 45 *50 - 90-100’ 15-18 min 13256 100 gRtB 10,5 cm 50 56 30 min 15-17 min 1217 90 g RtP 9,5 cm 64 *50 - 90 min 15-18 min 13279 80 g RtB 10 cm 60 56 30 min 15-17 min croissants 12200 25 g RtP 5,3 cm 210 *50 - 60 min 13-15 min 12205 22 gRtB 5,4 cm 4 Kg *70 30 min 12-14 min croissants
(*1/2 pallet) (*1/2 pallet) RtP Ready to Prove RtB Ready to Bake RtB Ready to Bake
Yellow lard margarine LARD margarine Crumb butter
1214 13112 1217 13919 12309 13256 13279 Traditional Lard Traditional Marg Traditional Marg Shiny exterior, excellent puff pastry, Ferm. Traditional Lard Ferm. Margarine Traditional Ferm. Butter Suprême Ferm. Butter Suprême Croissant 90g Croissant 120g Croissant 90g balanced alveolate, melting and crisp texture. Croissant 90g Croissant 120g Croissant 100g Croissant 80g A croissant that deserves 10/10.
12204 12200 13922 12205 Traditional Lard Traditional Mini Marg Ferm. Margarine Traditional Traditional Mini Butter Croissant 65g Croissant 25g Croissant 90g Croissant 22g
Artisan croissants are defined by their crescent shape. Their ends are folded by Made with long cold resting times and careful lamination.. hand to give each piece a unique touch They follow the know-how of the highest standard of pastry-making with a touch from our country: a very 12431 characteristic deep yellow crumb. Traditional Mini Lard Croissant 22g
6 7 croissants 8 RtP Straight Croissants Croissant 75g Margarine Straight 12235 Croissant 100g MargarineStraight Classsic 12179 Ready toProve margarine Croissant 22g Mini MargarineStraight 1261 Croissant 30g Mini MargarineStraight 12138 RtP Mini ButterCroissant 25g 12593 butter Ready toProve different fillings, sweet andsavoury, anddecorations. type of customers and the moments of consumption. Try The straight croissant isaversatile product; it adapts tothe 12235 12593 12138 12179 1261 0 55c 0*0-9 i 15-18min 90min - *50 60 15,5cm 100 g 0g77c 3 5 0mn13-15min 60min - *50 231 7,7cm 30 g 2g72c 1 5 0mn12-14min 60min - *50 318 7,2cm 22 g 5g1, m9 5 0mn16-18min 90min - *50 94 15,3cm 75 g 5g77c 8 5 0mn13-15min 90min - *50 282 7,7cm 25 g RtP RtP RtP RtP RtP (*1/2 pallet) 180ºC DyH RtB Croissant 22g Ferm. Straight Mini 12554 Croissant 45g Ferm. Straight 12140 margarine Ready toBake Straight Croissants filled Croissant 30g Ferm. MiniC 12180 Croissant 95g Ferm Bar Choco 13920
hocolate Croissant withbutter25g Ferm. MiniStraight 12658 with butter45g Ferm. MiniStraight Croissant 12607 premium MARGARINE dip insyrupand decorate it has the ideal size and shape to 12607 13920 12140 12554 12180 12658 0g75c 2 5 0mn12-15min 30min *50 220 7,5cm 30 g 45 g 45 g 2g73c 8 63 i 12-15min 30min 56 280 7,3cm 22 g 5g76c 8 63 i 12-14min 30min 56 280 7,6cm 25 g 5g1, m4 83 i 15-18min 30min 48 45 12,5cm 95 g RtB RtB RtB RtB RtB RtB m125 0mn13-16min 30min 56 132 9 cm m125 0mn13-16min 30min 56 132 9 cm Croissant 60g Ferm. SuprêmeButter 13934 Ferm. SuprêmeButterCroissant 90g 12970 Croissant 25g Butter Mini Classic 12177 13309 Ferm. Straight Butter Croissant 60g(18%) 13308 Ferm. Straight Butter Croissant 70g(18%) * Wehave croissants withalower percentage of butter. thecodes: Request DyH RtB
Crumb Yellow (*1/2 pallet) 180ºC Ready toBake BUTTER 12970 13934 12177 12221 13918 13916 0g1, m5 83-0mn15-17min 30-40min 48 55 13,5cm 70 g 0g1, m6 83-0mn15-17min 30-40min 48 60 12,4cm 60 g 0g1, m7 64 i 16-18min 40min 56 70 14,5cm 90 g 5g76c 0 43-0mn12-15min 30-40min 64 300 7,6cm 25 g 5g77c 8 5 53 i 13-15min 15-30min *50 282 7,7cm 25 g 12 g RtB RtB RtB RtB RtB RtB m5K 7 03 i 12-14min 20-30min *70 5Kg 5 cm Croissant 12g Micro Butter 12221 Ferm. SuprêmeButterCroissant 70g 13916 Croissant 25g Suprême MiniButter 13918
Crumb Yellow (*1/2 pallet) 180ºC 9
croissants croissants 10 RtB FILLED BUTTER Ready toBake Croissant 90g Supreme Ferm. Bomb Chocolate 13688 Cocoa crumb. Cocoa Filled withcocoacream withhazelnuts. Filled withcocoacream withhazelnuts. Croissant 25g Ferm. Butter MiniChocolate 12299 Straight Croissants melts inyour mouth: it’s irresistible. butter with pastry made puff Itslovers. croissants arearealtreat for chocolate Our andcocoacream andhazelnut-filled Croissant 90g Ferm. Straight Butter Choco 13917 Filled withcocoacream withhazelnuts. 13688 12299 13917 90 g 90 g 25 g RtB RtB RtB , m305 03 i 13-15min 20-30min 56 320 6,5 cm 2c 85 0mn15-18min 30min 56 15-18min 68 30min 12 cm *40 50 12 cm RtB DECO Croissant 30g Ferm. MiniButterMultigrain 12396 Croissant 80g Ferm. Multigrain Butter 12437 multiGRAIN Ready toBake Decorated BUTTER (*1/2 pallet) 180ºC 12437 13724 12396 13718 80 g 30 g 90 g 75 g RtB RtB RtB RtB Croissant 75g Chocolate Chocochips Ferm. ButterSuprême 13718 Multigrain Croissant 90g Cocoa Ferm. ButterSuprême 13724 filled DECO DECO DECO DECO 15c 05 0mn15-18min 30min 56 70 11,5 cm , m10*02-0mn13-16min 20-30min *50 120 7,7 cm 3c 05 0mn15-18min 30min 56 80 13 cm 2c 0*03-0mn15-17min 30-40min *40 50 12 cm (*1/2 pallet) 180ºC RtP cones margarine Mini Chocolate Cone 40g Cone Mini Chocolate 12201 120g Cone Chocolate 12436 Ready toProve RtB Cone 40g Cone Ferm. MiniChocolate 13921 55g Cone Ferm. Extra Chocolate 13063 margarine Ready toBake them with icingsugartomake themmore irresistible. Decorate bags. takeaway in customers offering for Ideal Danish pastries complement the assortment of croissants. 13063 12436 12201 13921 2 58c 0*0- *50 60 15,8cm 120 g 40 g 40 g 55 g RtP RtP RtB RtB , m2056 210 7,5 cm m8K 5 0mn13-15min 60min - *50 8Kg 7 cm m4K *70 4Kg 9 cm 20 min 30 min 80-90 min 13-15min - 18min - (*1/2 pallet) 14-16 min 180ºC 11
croissants croissants 12 sweet napolitanas RtP Chocolate Napolitana115g Chocolate 13306 Napolitana 135g Large Chocolate 12151 Made with margarine, excellent puff pastry and generous filling. sale. of point each of needs the to adapted sizes different of completion (for fermentation, for baking,andpre-decorated) and We present ourpainsau chocolat, at different stages of Sweet Napolitanas margarine Ready toProve Custard Napolitana115g 12591 12152 Napolitana 135g Large Custard
13306 12152 12591 12151 3 58c 4*0-9 i 15-18min 90min - *50 54 15,8cm 135 g 3 58c 4*0-9 i 15-18min 90min - *50 54 15,8cm 135 g 1 35c 6*0-9 i 16-18min 90min - *50 66 13,5cm 115 g 1 35c 6*0-9 i 15-18min 90min - *50 66 13,5cm 115 g RtP RtP RtP RtP RtB 12155 Ferm. Napolitana 95g Chocolate Napolitana 135g Ferm. SuperChocolate 12156 Napolitana 115g Ferm. Chocolate 21178 margarine Ready toBake (*1/2 pallet) 180ºC 21176 21178 12156 12153 12155 3 52c 85 0mn15-18min 30min 56 48 15,2cm 135 g 1 25c 05 03 i 15-18min 20-30 min 56 70 12,5cm 115 g 1 25c 05 03 i 15-18min 20-30 min 56 70 12,5cm 115 g 5g1, m7 63 i 15-18min 30min 56 72 12,2cm 95 g 5g1, m7 63 i 15-18min 30min 56 72 12,2cm 95 g RtB RtB RtB RtB RtB Ferm. CustardNapolitana95g 12153 Napolitana 115g Ferm. Custard 21176 180ºC 13
sweetcroissants napolitanas napolitanascroissants 14 RtB margarine Ready toBake Napolitana 20g Mini Chocolate 12174 Napolitana 50g Half SimplyChocolate 12212 quickly. require little storage spaceandcanbeprepared Simply Napolitanas ferment intheoven,sothey sweet napolitanas Napolitana 20g Mini Custard 12175 Napolitana 50g Half SimplyCustard 12213 12174 12212 12213 12175 RtB 0g62c 4 5 0mn12-14min 20min *50 345 6,2cm 20 g 0g62c 4 5 0mn12-14min 20min *50 345 6,2cm 20 g 50 g 50 g DECO RtB RtB RtB RtB Napolitana 120g Decorated Custard 130092 Napolitana 118g Decorated Chocolate 130091 Ready toBake Decorated margarine surface whenbaking. Decorated withsugarthat caramelizes onthe chocolate chipsandpearlsugar. Filled withcocoacream anddecorated with new new m10*03 i 14-16min 30min *50 120 6 cm m10*03 i 14-16min 30min *50 120 6 cm (*1/2 pallet) 180ºC RtB 130092 130091 13722 appetising solutions the point ofsale.Less handling,faster, attractive and practicality at greater offer napolitanasDecorated DECO 120 g 118 g 90 g with chocolate chips. with milkandhazelnutcocoacream. Decorated Filled withtwo differentiated alongthepiece:cream Custard andCacao ButterNapolitana90g 13722 Ready toBake Decorated butter DyH RtB RtB RtB DECO DECO DECO 15c 5*03 i 14-16min 30min *40 55 11,5 cm 25m7 63 i 15-18min 30min 56 70 12,5cm 25m7 63 i 15-18min 30min 56 70 12,5cm (*1/2 pallet) 180ºC SWEET PUFF PasTRIES 15
sweetcroissants Puff Pastries 180ºC 180ºC
12277 140 g RtB 18,5 cm 50 *48 30 min 25-28 min 3052 110 g RtB DECO 16 cm 72 *48 - 25-30 min
Puff Pastry Rolls and Horseshoes 12446 120 g RtB DECO 17 cm 70 *50 30 min 25-28 min Whirls and loops 12444 20 g RtB DECO 5,3 cm 6 Kg *50 15 min 22-25 min 3061 120 g RtB DECO 17 cm 70 100 30 min 25-27 min 12306 30 g RtB DECO 6,5 cm 5,5 Kg *70 20 min 22-25 min Enjoy our excellent fine and extra-crunchy puff pastry with a premium-quality 12592 120 g RtB DECO 17 cm 50 *70 30 min 25-28 min Whirls and Loops, made with margarine or with butter, which always makes for the 3015 20 g RtB DECO 4,7 cm 5 Kg 96 - 15-18 min 6006 170 g RtB DECO 24 cm 40 *56 30 min 25-28 min 12304 30 g RtB DECO 10 cm 5 Kg *50 20 min 22-25 min croissants laminate. Its traditional and very popular fillings are timeless: angel hair, cream and 12447 170 g RtB DECO 24 cm 40 *48 30 min 25-28 min best pastry. Bathe them in chocolate after baking and decorate them in a thousand 12305 30 g RtB DECO 10 cm 5 Kg *50 20 min 22-25 min chocolate cream with hazelnuts. 6007 170 g RtB DECO 24 cm 40 *56 30 min 25-28 min and one ways, an endless number of products. (*1/2 pallet) sweet Puff Pastries Puff sweet 12337 27 g RtB DECO 6 cm 4 Kg *50 30 min 18-20 min Pastries Puff sweet (*1/2 pallet)
RtB DECO Ready to Bake Decorated RtB DECO Ready to Bake Decorated RtB DECO Ready to Bake Decorated
margarine margarine butter
RtB 12277 3061 6006 6007 3052 12306 12304 Chocolate Puff Pastry Chocolate Puff Pastry Roll 120g Custard Horseshoe 170g Chocolate Horseshoe 170g Puff Pastry Double Small Butter & Multigrain Double Butter Loop 30g Roll 140g Decorated with grain sugar. Decorated with grain sugar. Decorated with grain sugar. Whirl 110g Whirl 30g
12446 12592 12447 12337 12444 3015 12305 Sweet Pumpkin Puff Pastry Roll Custard Puff Pastry Roll Sweet Pumpkin Horseshoe Mini Chocolate Horseshoe 27g Small Puff Pastry Double Whirl Small Butter & Honey Multigrain Butter 120g 120g 170g Decorated with grain sugar and poppy 20g Double Whirl 20g Loop 30g Decorated with grain sugar. Decorated with grain sugar. Decorated with grain sugar. seeds.
16 17 180ºC 180ºC
13662 1,4 Kg RtB 36 cm 4 *56 - 40 min 12459 150 g RtB 14,5 cm 48 *56 30 min 15-18 min cakes and tarts Triangles and Explosions 12448 140 g RtB 13 cm 66 *50 30 min 24-26 min 12442 175 g RtB 16,5 cm 30 *50 30 min 18-20 min 4016 585 g RtB 22 cm 10 63 30 min 25-28 min 6076 120 g RtB DECO 14,5 cm 48 *50 30 min 18-20 min 7043 100 g RtB 12,5 cm 42 *50 30 min 20-24 min 12265 150 g RtB DECO 17,5 cm 35 *50 30 min 25-28 min 13193 310 g RtB 32 cm 22 *20 30 min 23-26 min 12266 150 g RtB DECO 17,5 cm 35 *50 30 min 25-28 min croissants 13394 285 g RtB 32 cm 24 *24 30 min 19-21 min 13725 150 g RtB DECO 22 cm 50 96 20 min 23-25 min croissants 13665 60 g 10,5 cm 80 *56 - 18-20 min 13663 80 g RtB DECO 13,8 cm 50 *64 - 15-17 min RtB DECO
sweet Puff Pastries Puff sweet 13664 60 g RtB DECO 10,5 cm 80 *56 - 18-20 min Pastries Puff sweet (*1/2 pallet) (*1/2 pallet) RtB Ready to Bake RtB DECO RtB Ready to Bake RtB DECO Ready to Bake Decorated margarine margarine margarine margarine
13662 4016 13193 13663 12459 6076 12265 12266 Square Big Apple Cake 1.400g Round Apple Rectangular Apple Pie Crunchy Apple Tart 80g Danish Chocolate Triangle 150g Chocolate Puff Triangle 120g Chocolate Puff Pastry Pie 150g Custard Puff Pastry Pie 150g Filled with custard and a milk touch. Cake 585g 310g Apple on a base of puff pastry Made with croissant dough. Decorated with poppy seeds. Decorated with grain sugar. Decorated with grain sugar. Cream and apple base. Vanilla-flavoured cream base and cream. Decorated with sugar. thin slices of apple. Decorated with sugary glazing.
12442 7043 13394 12448 13725 13665 13664 Puff Pastry Apple Tart 175g Oval Puff Pastry Apple Rectangular Nuts Mix Sweet Pumpkin Lattice 140g Multigrain Cocoa Custard Cream with Milk Cocoa Cream Explosion 60g Apple on a base of puff pastry cream. Tart 100g Cake 285g Spike 150g Explosion 60g Decorated with grain sugar. Apple on a base of puff pastry cream. With pumkin pastry, mix Decorated with brown flax, golden flax, Decorated with grain sugar. Filled Decorated with sugary glazing. hazelnuts, almonds and walnuts. sunflower seeds and oat flakes. with cream with a touch of milk. Includes tray.
We add the fruit by hand to give each one a unique touch. 18 19 12317 80 g RtS 10 cm 48 60 30 min Hoops 13933 55 gRtS 8,5 cm 48 96 20-30 min 12300 50 gRtS 8,5 cm 48 96 20-30 min Our Hoops are ideal for adapting your supply to customer demand. You won’t have product waste. What’s 13932 70 gRtS 9,8 cm 52 64 30 min 13552 70 g RtS 10 cm 48 60 30-45 min hoops croissants more, they need no handling of any kind: after 30 minutes defrosting they’re ready to serve. Fresh product 13553 55 g RtS 9 cm 48 96 30-45 min croissants every day! 13331 75 gRtS 8,5 cm 36 *64 30-45 min 13332 75 gRtS 8,5 cm 36 *64 30-45 min RtS Ready to Serve (*1/2 pallet) ORIGINALS filled
12317 13932 13552 13331 Maxi Dark Hoops 48 uts 80g Maxi Glazed Hoops 70g Maxi Sugar Hoops 70g Custard-Filled Hoops 75g
13933 13553 13332 Dark Hoops 33 uts Sugar Hoops 55g Chocolate Cream-Filled Hoops 75g
¡Tender from beginning to end!
12300 Glazed Hoops 48 uts 50g 20 21 13936 30 g RtS 7 cm 80 96 20 min 12682 59 gRtS 8,5 cm 24 128 20-30 min 13335 95 gRtS 9,5 cm 24 *64 30-45 min 13325 110 gRtS 20 cm 28 *64 30-45 min Hoops 13935 30 g RtS 7 cm 80 96 20 min 13125 55 gRtS 8,5 cm 36 64 20-30 min ball hoops, long 13336 95 gRtS 9,5 cm 24 *64 30-45 min 13324 110 gRtS 20 cm 28 *64 30-45 min 13186 34 g RtS 7 cm 60 128 20 min 13123 55 gRtS 8,5 cm 36 *64 20-30 min 13318 95 gRtS 9,5 cm 24 *64 30-45 min 13326 60 gRtS 10,5 cm 60 *64 30-45 min 13699 35 gRtS 7,3 cm 80 104 20-30 min 13126 55 gRtS 8,5 cm 36 *64 20-30 min hoops and brioches 13321 95 gRtS 9,5 cm 24 *64 30-45 min 13319 55 gRtS 10,5 cm 60 *64 30-45 min hoops hoops 13188 38 g RtS 7 cm 60 128 20 min (*1/2 pallet) 13317 50 g RtS 7 cm 60 *64 30-45 min 13323 55 gRtS 10,5 cm 60 *64 30-45 min croissants 13187 34 g RtS 7 cm 60 128 20 min 13320 50 g RtS 7 cm 60 *64 30-45 min 13132 65 g RtS 15 cm 40 56 30 min croissants (*1/2 pallet) 13144 30 g RtS 9 cm 35 140 20 min (*1/2 pallet) RtS Ready to Serve RtS Ready to Serve
MINIS decorated butter
13936 13699 12682 13123 13335 13336 13325 13324 13132 Mini Glazed Hoops 30g Mini Sugar Hoops 35g Croc & Hazelnut Hoop 59g Super Pink Hoops 55g Customizable Chocolate Customizable Custard-Filled Chocolate Cream-Filled Long Custard-Filled Long Hoops Brioche Butter Roll 65g With hazelnut bites and sugar. With pink and crunchy sugar pearls. Cream-Filled Ball Hoops 95g Ball Hoops 95g Hoops Customizable. Customizable. margarine
13935 13188 13125 13126 13318 13321 13326 13319 13144 Mini Dark Hoops 30g Mini White Drizzle Hoops 38g Crunchy Mix Hoops 55g Super Dark Hoops 55g Chocolate Cream-Filled Ball Custard-Filled Ball Mini Chocolate Iced Long Mini Chocolate Cream-Filled Sweet Roll 30g With crunchy milk chocolate With crunchy squares of milk Hoops 95g Hoops 95g Hoops 60g Long Hoops 55g and hazelnut bits. chocolate. With chocolate in the base. Filled with cocoa cream and covered with white chocolate stripes.
Brioches are ideal for filling with sweet and savoury solutions. 13186 13187 13317 13320 13323 Mini Dark Drizzle Hoops 34g Mini Pink Drizzel Hoops 34g Mini Chocolate Cream-Filled Mini Custard-Filled Mini Custard-Filled Long Ball Hoops 50g Ball Hoops 50g Hoops 55g With chocolate in the base.
22 23 180ºC 180ºC
12585 95 gRtP 9,5 cm 66 *50 - 110-120' 12-14 min 13925 95 gRtB 10,8 cm 77 56 40 min 12-14 min ensaimadas 12584 35 g RtP 6 cm 6 Kg *50 - 80 min 11-13 min 13924 35 gRtB 7,1 cm 150 48 30 min 11-13 min 12438 50 gRtP 6,5 cm 6 Kg *50 - 80-90' 11-13 min ensaimadas 12587 50 g RtP 6 cm 6 Kg *50 - 80-90' 11-13 min 12586 50 g RtP 6 cm 6 Kg *50 - 80-90' 11-13 min croissants croissants
2035 500 gRtP 26 cm 10 *24 - 180 min 12-14 min ensaimadas (*1/2 pallet)
RtP Ready to Prove RtB Ready to Bake
lard lard filled
12585 12438 13924 13925 Large Pastry Ensaimada 95g Small Sweet Pumpkin Pastry Ferm. Small Pastry Ferm. Large Pastry Ensaimada 50g Ensaimada 35g Ensaimada 95g With pumkin pastry.
12584 12587 Small Pastry Ensaimada 35g Small Chocolate Pastry Ensaimada 50g With cocoa cream. filled Handmade spirals, with a melting, sweet texture. Decorate them with icing sugar after baking and they’ll always be a hit.
2035 12586 Sweet Pumkin Pastry Small Custard Pastry Ensaimada 500g Ensaimada 50g 24 With pumkin pastry. With juicy cream. 25 croissants 26 RtS muffins Ready toServe Red Velvet FilledMuffin 110g 13911 BombFilledMuffinChoco 110g 13909 decorated withchocolate cubes. cocoa cream withhazelnutsand Afluffy cocoadoughfilledwith decorated withahazelnutcrunch. filled withhazelnut milkcream and nuts andatouchof cocoaandcaramel vanilla flavour that includesamixof A fluffy,a toast-coloured doughand new new Carrot CakeCarrot FilledMuffin 95g 13912 touch ofacidity. decorated withcranberries witha with red wildcranberry cream and A fluffy vanilla-flavoured doughfilled Passion RedFilledMuffin 110g 13910 pearl sugar. cheese anddecorated withcrunchy fillied withdelicious sweet cream flavour withvisiblecarrot pieces A fluffy doughwithacarrot cake new new whenever andwhereveryoulike. an afternoon snack;they’reidealtotake awayandenjoy abundant fillers andamoist crumb. For breakfast has and It crumb. juicy and tender moist, a with Muffins 13909 13910 13912 13911 110 g 110 g 110 g 95 g RtS RtS RtS RtS m2 6 60min 60min *64 60min 20 *64 60min 20 *64 8 cm 20 *64 8 cm 20 8 cm 8 cm (*1/2 pallet) 27
croissantsMUFFINs Spongecroissants Cakes 28 Sponge Cakes andMADELEINES RtS will surpriseyou. Its softnessanditslightvanillataste Covered innutsandcrunchy sugar. Sugar SpongeCake 1,8Kg 13739 Walnut Muffin 110g 13743 Covered withcrunchy sugar Ready toServe always readytoservefreshly made. The MamaBizcocho family presents traditional products that are chips. Dough madewithcocoaanddarkchocolate Triple Chocolate MuffinTriple Chocolate 110g 13742 chocolate experience. unbeatablechips inside.Atruly triple and cocoadoughwithblackchocolate Squares ofchocolate onthesurface Triple Chocolate SpongeCakeTriple Chocolate 1,8Kg 13740 Pumpkin SpongeCake 1,8Kg1800g 13741 Homemade Madeleines60g 13745 mon. almonds ontopandatouchofcinna- Made withpumpkinsweet andflaked With atouchofhoney. 13740 13743 13742 13745 13739 13741 , g3x75c 5 60min *56 60min 2 *56 60min 37x27,5cm 2 *56 37x27,5cm 2 37x27,5cm 1,8 kg 1,8 kg 1,8 kg 110 g 110 g 60 g RtS RtS RtS RtS RtS RtS , m2 3 60min *32 28 8,5 cm , m2 3 60min *32 28 8,5 cm m4 5 60min *56 40 8 cm (*1/2 pallet) DANISH DOUGH 29
DANISH DOUGH 180ºC 180ºC 180ºC
12287 110gRtP 19,5 cm 60 *50 - 90 min 12-14 min 12339 125 g RtB DECO 11 cm 40 *50 45 min - 14-17 min 13929 75 gRtB 22 cm 116 50 20 min - 14-16 min Twist, Bretzel and 12590 125 g RtP 7 cm 60 *50 - 90 min 14-17 min 12340 125 g RtB DECO 11 cm 40 *50 45 min - 14-17 min stick, rackets, pumkin cake and grills 13967 75 gRtB 22 cm 116 50 20 min - 14-16 min 12450 45 gRtP 5,8 cm 150 *50 - 60 min 14-16 min 2014 50 gRtB 23,5 cm 5 Kg 88 20-30min - 14-15 min (*1/2 pallet) sneeken 12354 125 gRtB 8,5 cm 54 *24 30 min - 15-18 min 13215 130 g RtB 15 cm 20 72 15 min - 18 min 12355 45 gRtB 6,5 cm 7 Kg *24 30 min - 14-16 min 12449 110 gRtP 11,4 cm 48 *50 - 80-90 min 11-13 min
croissants 13001 95 gRtB 11,5 cm 48 96 - - 15 min 13200 100 g RtB 16 cm 40 *70 30 min - 14-16 min DANISH DOUGH DANISH DOUGH DANISH 12984 70 gRtB 11,5 cm 55 *70 30 min - 14-16 min (*1/2 pallet) 12986 70 gRtB 11,5 cm 55 *70 30 min - 14-16 min 13115 30 gRtB 5,5 cm 132 *70 30 min - 12-14 min RtP Ready to Prove RtB Ready to Bake RtB DECO Ready to Bake Decorated RtB Ready to Bake 13116 30 gRtB 5,5 cm 132 *70 30 min - 12-14 min (*1/2 pallet) lard MARGARINe MARGARINe lard margarine premium margarine
12287 Chocolate Twist 110g With cocoa cream. 12354 12339 13929 13215 13200 12986 Ferm. Raisin & Walnut Sneeken 125g Chocolate Bretzel 125g Chocolate Stick 75g Custard Racket 130g Maxi Cocoa Hazelnut Cream Apple & Cinammon Grill 70g With cream, raisins and walnuts. Decorated with peanuts. Grill 100g Pieces of apple inside. MARGARINe lard
12449 12984 13115 12590 12355 12340 13967 LpF Raisin & Walnut Sneeken 125g Ferm. Mini Raisin & Walnut Sneeken 45g Custard Bretzel 125g Custard Stick 75g Sweet Pumkin Cake 110g Cocoa Hazelnut Cream Grill Mini Cocoa Hazelnut Cream Grill 30g With cream, raisins and walnuts. With cream, raisins and walnuts. Decorated with peanuts.
Its soft texture is reminiscent of puff pastry, and egg is added during preparation. An authentic Dani- sh dough to enjoy with different formats and fillings. It offers combinations of pastries 12450 13001 2014 13116 Mini Raisin & Walnut Maple Braid 95g Bread Stick and drinks, the perfect mix to enjoy Mini Custard Grill 30g Sneeken 45g With pecan nuts. 50g at any time. 30 With cream, raisins and walnuts. 31 180ºC 180ºC
12222 90 gRtP 14,3 cm 90 *50 - 90 min 15-18 min 13746 250 gRtS 18,5 cm 6 *24 60 min - Sheets 12171 900 g RtB 58 cm 10 *44 20 min - 26-29 min 13749 45 g RtB 9 cm 108 *64 30 min 20-25 min 12172 900 gRtB 47 cm 12 40 20 min - 26-29 min (*1/2 pallet) Sheets 12173 500 gRtB 38 cm 17 48 20 min - 26-29 min 12481 675 gRtB 38 cm 12 *48 20 min - 13-15 min
croissants (*1/2 pallet) croissants Sheets and others Sheets
RtP Ready to Prove RtB Ready to Bake
MARGARINe MARGARINe sweet specialties
12222 12171 12481 13746 Margarine Croissant Puff Pastry Sheet 60x40 cm Pizza Sheet 30x40 cm RtS Sugar Bun 250g Dough 90g 900g 675g Decorated with sprinkled sugar.
12172 13749 Puff Pastry Sheet 48x32 cm Sweet Potato Dumpling 45g 900g With a slight anissed aroma.
The bases and sheets are prepared to make infinite solutions.
12173 Puff Pastry Sheet 30x40 cm 500g 32 33 Sheetscroissants and others 34 Butter Premium Margarine,withatouch ofbutter Margarine Lard two mainranges Made with: savoury products. lly-made puff pastry, acrunchy exterior, tomeetthegrowing demandfor carefu that offerfillings, addedquality anddifferentiation.Generous Recipes madewithmargarineorpremium margarinethat addingredients SAVOURY SNACKS Pizzas Danish Dough Puff Pastries Napolitanas Croissants Pies PRODUCT FAMILY are classified by: Our products with tasty,both traditional generous fillings, andinnovative. Savoury snacksincrease themomentsofconsumption:breakfasts, snacks,lunch,dinner, betweenmeals,totake away. range You’llfindaproduct TYPE OF FINISH Bread sheet Vegetable oils RtB RtP DECO - Decorated Ready toBake Ready toProve finish. Aseasyasthat. to in eachpiece,abonus They alsoadddecoration touch toeachpiece. to addaspecial,differentiated to ferment at thepointofsale, and shapedwithcare, ready The mosttraditional, kneaded crumb andanintensemilkyaroma.crumb flour. Meticulouspuff pastry, acrunchy exterior, avibrant cream-coloured ingredients that offer addedquality anddifferentiation suchasFrench Recipes madeexclusively withpure butterfrom wintermilkcream; add thetraditionIt respects andknow-how ofthegreatest French pastries. RtB Ready toBake staff. Justdefrost andbake. Simple andpractical for the SAVOURY SNACKS 35
SAVOURY SNACKS croissants 180ºC 180ºC
12998 1,9KgRtB 36 cm 7 48 - 70-75 min 13777 100 g RtB DECO 18,5 cm 60 *128 60 min 22 min pies and mini pies 12699 150 g RtB 21 cm 50 70 - 15-20 min 13779 100 g RtB DECO 18,5 cm 60 *128 60 min 22 min 17011 170 g RtB 18 cm 32 60 60 min 25-30 min 13778 100 g RtB DECO 18,5 cm 60 *128 60 min 22 min Pies 17014 170 g RtB 18 cm 32 60 60 min 25-30 min 12544 120 g RtB DECO 15 cm 42 *50 30 min 23-25 min 14012 35 g RtB 15 cm 168 *70 30 min 20-22 min 12545 120 g RtB DECO 15 cm 42 *50 30 min 23-25 min croissants (*1/2 pallet) (*1/2 pallet)
mini pies RtB Ready to Bake RtB DECO Ready to Bake Decorated
new
12998 12699 13777 12544 SAVOURY SNACKS SAVOURY Galician Pie with Tuna Small Galician Pie with Tuna Tomato & Tuna Puff Pastry Pie Spinach & Cheese Puff Pastry 1900g 150g 100g Pie 120g Onion, tuna, pepper and tomato. Onion, tuna and pepper. new
17011 17014 13778 12545 Bacon Puff Pastry Pie Ham & Cheese Puff Pastry Pie Pizza Puff Pastry Pie 100g Tomato & Tuna Puff Pastry Pie 170g 170g 120g new
14012 13779 Sausage Stick 35g Ham & Cheese Puff Pastry Pie We make the Sausage stick with 100g dough of our select pies.
36 37 180ºC 180ºC 180ºC
12498 125 g 15,5 cm 44 *50 30-40 min 22-24 min 130090 45 g 9 cm 108 *64 30 min 20-25 min RtB RtB 13339 140 g RtP 13,5 cm 54 *50 - 90 min 15-18 min mini pies 12499 125 gRtB 15,5 cm 44 *50 30-40 min 22-24 min 12693 50 g RtB 10,5 cm 6,5 Kg *50 30-40 min 22-24 min CROISSANTS, NAPOLITANAS and puff pastries 21209 140 g RtB 13 cm 66 56 20-30 min - 15-18 min 13199 125 gRtB 15,5 cm 44 *50 30-40 min 22-24 min 12695 50 g RtB 10,5 cm 6,5 Kg *50 30-40 min 22-24 min 12332 100 g RtB 12,5 cm 48 56 30 min - 15-17 min 12532 125 gRtB 15,5 cm 44 *50 30-40 min 22-24 min 130020 45 g RtB DECO 9 cm 108 *64 30 min 20-25 min 1058 15 g RtB 4,5 cm 6 Kg *50 20 min - 12-14 min 130093 110 g RtB DECO 11 cm 60 72 30 min - 20-25 min 13183 125 gRtB 15,5 cm 44 *50 30-40 min 22-24 min 12694 50 g RtB 10,5 cm 6,5 Kg *50 30-40 min 22-24 min 12453 130 g RtB DECO 14,5 cm 48 *56 30 min - 18-20 min 13065 125 gRtB 15,5 cm 44 *50 30-40 min 22-24 min 13497 50 g RtB 10,5 cm 6,5 Kg *50 30-40 min 22-24 min 14007 30 g RtB DECO 6 cm 192 *50 30 min - 12-15 min* (*1/2 pallet) (*1/2 pallet) 12625 23 g RtB DECO 6 cm 4,6 Kg *70 15-20 min - 13-15 min
individual 23 g RtB DECO 6 cm 4,6 Kg 70 15-20 min - 13-15 min flavours (*1/2 pallet) *To get a more fluffy product we recommend fermenting 40 min RtB Ready to Bake RtP Ready to Prove RtB Ready to Bake RtB DECO Ready to Bake Decorated new new new SAVOURY SNACKS SAVOURY SNACKS SAVOURY 12498 12532 130090 RtB DECO 130020 Pisto Select Tomato & Tuna Select Pie 125g Tuna and Olives Mini Black Sausage 13339 21209 130093 12453 Pie 125g Puff Pastry Pastry Pie 45g Ham & Cheese Napolitana Ferm. Ham & Cheese Supreme Ham & Cheese Ham & Cheese Puff Triangle 130g Fry of vegetables With tomato, tuna and olives. With black sausage, painted with egg 140g Napolitana 140g Napolitana 110g with tuna and egg. and decorated with poppy. Filled with ham and cheese. Decorated with sesame. Decorated with gouda cheese.
Savoury snacks in mini format, to enjoy each mouthful intensely. A delicious range, with abundant 12499 13183 12693 12694 Chicken Select Argentina Premium Mini Pisto Select Mini Tomato & Tuna Select fillings. 12332 Pie 125g Pie 125g Pie 50g Pie 50g Pieces differentiated by their Ferm. Ham & Cheese Croissant Fry of vegetables Beef, egg, onion, green olives and spices. Fry of vegetables with tuna and egg. 100g with chicken breast. shape, decoration and size,
there are endless possibilities 14007 12625 to enjoy them at each moment Assorted Traditional Mini Assorted Mini Snack 23g Croissants 30g 4 bags x 50 units of consumption. 4 bags x 48 units Flavours: ham & cheese, sobrasada (sausage Flavours: paste), tuna and salmon. Spanish omelette, ham&cheese, chistorra, sausage and frankfurt. Hojaldritos, sabores individuales: 12637 Mini Ham & Cheese Snack 23g 13199 13065 12695 13497 1058 Decorated with sesame Spinach with Cheese Premium Pie Mini Spinach & Cheese Mini Tuna & Egg Select Pie Tuna with Onion Premium Pie Assorted Mini 12639 Mini Tuna Snack 23g 125g 125g Select Pie 50g 50g Napolitanas 15g Decorated with peanuts With a light garlic flavor. With a light garlic flavor. Flavours: paté, sobrasada (sausage paste), tuna, salmon, cheese and 12638 Mini Sausage Paste Snack 23g 38 anchovy. Decorated with whole oat 39 180ºC
13270 100 g RtB 16 cm 40 *70 30 min 14-16 min grills RtB 12982 70 g 11,5 cm 55 *70 30 min 14-16 min 13271 100 g RtB 16 cm 40 *70 30 min 14-16 min DANISH DOUGH 13100 30 gRtB 5,5 cm 132 140 30 min 12-14 min 12981 70 gRtB 11,5 cm 55 *70 30 min 14-16 min croissants (*1/2 pallet)
RtB Ready to Bake
PREMIUM margarine DANISH DOUGH DANISH
13270 13271 12981 Maxi Brie & Mushrooms Grill Maxi Mediterranean Grill 100g Spinach and Ricotta Grill 70g 100g With tuna, tomato and olives.
12982 13100 Chicken & Caramelized Onion Assorted Savoury Mini Grills 30g Grill 70g 3 bags x 44 units Flavours: Serrana (Spanish ham&cheese), Mediterranean (tuna, tomato and olives) and American (roast chicken and caramelised onion). Made with a light touch of butter.
Specially made to retain the filling and preserve the shape of the piece after baking. Made with Danish dough, which makes them crunchy and delicious. 40 41 180ºC
13457 165 gRtB 27 cm 22 *40 20-30 min 12-14 min paninis 13460 165 gRtB 27 cm 22 *40 20-30 min 12-14 min 13461 165 gRtB 27 cm 22 *40 20-30 min 12-14 min paninis 13458 165 gRtB 27 cm 22 *40 20-30 min 12-14 min 13459 165 gRtB 27 cm 22 *40 20-30 min 12-14 min
(*1/2 pallet)
RtB Ready to Bake paninis
13457 13458 13459 Ham Panini 165g Suprême Panini 165g 4 Cheese Panini 165g With tomato, ham, emmental cheese, Tomato, ham, emmental cheese, mushrooms, Base of crunchy bread covered by a combination mozarella and oregano. onions and sliced black olives. of creamy Parmesan, Emmental and Mozzarella cheeses and with three slices of matured goat cheese visible on the piece.
Its express bread base is made with very, very long fermentation processes, which lends it an extra crunchy crust with an intense golden colour, an aroma full of nuances and a tender and fresh bite. And on the bread are the best ingredients, they’re 13460 visible, in little chunks, to enhance its flavour. Tuna Panini 165g Tuna, striped emmental cheese, spiced mozzarella and oregano.
13461 Bacon Panini 165g Tomato, bacon strips, emmental cheese, 42 edam cheese and oregano. 43 180ºC 180ºC
12451 150 gRtB 26,5 cm 20 *48 30 min 14-16 min 12126 1300 gDyH 36,6 cm 4 *48 30 min 14-16 min baguette pizza 12698 150 gRtB 26,5 cm 20 *48 30 min 14-16 min pizzas AND OMELETTES 12127 1300 gDyH 36,5 cm 4 *48 30 min 14-16 min 12463 150 gRtB 26,5 cm 20 *48 30 min 14-16 min 12128 1300 gDyH 36,5 cm 4 *48 30 min 14-16 min 13103 140 gRtB 26,5 cm 20 *48 20-30 min 12-14 min 12521 800 gDyH 24 cm 10 91 - * 12651 185 g RtB 14 cm 24 80 30 min 12-15 min 13192 750 gDyH 27 cm 10 112 - *
(*1/2 pallet) (*1/2 pallet) * See instructiones on label
RtB Ready to Bake RtB Ready to Bake
Baguette Pizzas are rapid-turnover, everyday products. Ready-to-bake, they are very conve- nient and quick for the staff. baguette pizza baguette PIZZAS AND OMELETTES AND PIZZAS
12451 12463 12126 12127 12521 Bacon & Cheese Baguette Pizza 150g Tuna & Cheese Baguette Pizza 150g Ham & Cheese Pizza 27x36 1300g Tuna Pizza 27x36 1300g Onion & Potato Spanish Omelette 800g
Rectangular pizzas are designed so that the portions suit your needs and you maximise the profitability of each piece. 12698 13103 Ham & Cheese Baguette Supreme Baguette Pizza 140g Pizza 150g
12128 13192 4 Cheeses Pizza 27x36 1300g Spanish Omelette Sheet 750g
12651 Ham and Cheese Pizza 185g 44 45 We present a wide variety of Breads. Made according to artisan processes and with the goal of ensuring that each item we offer BREAD you is a unique and matchless item for your customers. Our catalogue uses a classification: BY SIZE by ingredients in the dough Loaf White Breads Family Wholemeal Bread Sandwich Seeds and Cereals Burger Flavor Roll Mini Roll
by their preparation process from the most premium to the most basic.
O C CRISTAL P R Rustic Bread STONE OVEN
IVE O tural ing L IL a re Our breads with the most his- O This bread is notable for its great n d Discover our range of products Rustic breads are characterised by i % e 0 n
t
0 s
tory... Artisan breads, with all Mediterranean flavour thanks to the 1 baked in a stone oven. a thin crust with a rustic appea-
the care and know-how of expert olive oil and sourdough used in ma- N rance and an alveolate and hydrated S O E hands, exceptional ingredients king it and for its light texture, due to A DDI TI V A wide range of breads from loa- fresh crumb that lends them and an extremely long preparation a very, very thin crust and a crumb ves and sticks to sandwiches, with greater durability. process. with large alveoli make the bite light all the texture and quality provi- without losing juiciness. ded by this special baking. Their production process is notable The result is very high-quality for resting the dough several breads with an impressive appearance, These are highly durable breads. Items with a medium thick rustic time, which generates the alveo- tural ing tural ing a re a re n d n d i a thick rustic crust, a dense crumb i crust, flat base. rustic but restrained late structure of the crumb and % e % e 0 n 0 n
t t
0 0
s s 1 1 and an intense flavour, and it is flavour and high durability. during which the aromas and BREAD
N N S very durable. S flavours emerge with slight rustic O E O E A DDI TI V A DDI TI V touches. . BREAD A Aurum T Tradition C Classic
Gourmet breads are characterised by the Tradition breads are the perfect ally to Classic breads are breads for daily aroma and flavour provided by the sourdough make you stand out and a qualitative consumption par excellence. An in their recipe, with a slight touch of acidity leap compared to classic bread. essential basic in any establishment. that recalls the bread of yesteryear. Its crust is golden and crunchy, but thin and easy to eat. It is a range with an attractive rustic They are breads with a very thin appearance, with floury crusts, and a crust, a light crumb and a mild It is notable for its slow preparation with slow soft, fresh crumb that’s very easy to flavour. kneading and long hours of fermentation, eat. which generate its distinctive golden crust Within this range we present our new Espiga and bubbles, which make it more durable. Range, which is notable for its especially golden crust, which remains extra crunchy for much longer, thanks to its slow process.
46 47 180ºC
13682 1800 gO 30 cm 5 24 120 min 15 min
13534 550 gP 38 cm 14 28 90 min 25-30 min
13690 550 gP 22 cm 13 28 90 min 20-25 min
13345 500 gP 28 cm 6 72 30-40 min 25-30 min Country Bread 13789 500 gP 29 cm 18 28 60 min - 308 450 gP 19,5 cm 20 28 15-20 min 25-30 min 310 435 gP 21 cm 15 28 15-20 min 25-30 min Precui136 450 gP 21 cm 15 28 30 min 20-25 min O P 12123 63 gP 21 cm 88 28 30 min - STONE OVEN 13542 800 gP 25 cm 7 28 45 min -
13682 13534 13690 13345 Panorigen Classic Premium Country Bread 1,8 Kg Country Bread with Buckwheat 3% Pazo Country Bread Wheat Country Bread 500g Made with the best varities of wheat. 550g 550g
Of all our breads, this has the most history. Artisan breads with 100% natural ingredients and stone-ground flour
13789 308 310 Sliced Traditional Country Bread Castilian Round Bread 450g Meiga Round Bread 435g 500g ready to eat Castilian dough. Country Bread Country
Precui136 12123 13542 Special Pagès 450g Payes Slice Bread 63g Sliced Country Bread 800g Slices of 21 x 13,5 cm.
48 49 180ºC 180ºC
130096 400 gP 25 cm 15 48 60 min 20 min 13536 340 gP 25 cm 15 40 60 min 12-16 min Wholemeal cereals 13683 1,8 kgO 28 cm 5 24 120 min 15 min cereals flavor 646 400 gP 27 cm 14 48 30 min - 13684 900 gO 29 cm 9 36 90 min 15 min 13537 340 gP 26 cm 15 40 60 min 12-16 min Bread 13153 500 gP 18,5 cm 6 64 60 min 19-23 min 12954 340 gP 24 cm 15 40 60 min 12-16 min 12717 400 gP 17 cm 6 64 60 min 14-18 min 248 300 gP 27 cm 18 48 25-30 min -
12908 400 gP 26 cm 7 64 60 min 14-16 min 12756 500 gP 18,5 cm 6 64 90 min 10-14 min
12909 400 gP 27 cm 7 64 60 min 14-16 min 13678 400 gP 17 cm 10 40 60 min 12-15 min
13376 300 gP 26 cm 15 40 25-30 min 16-20 min 13535 340 gP 26 cm 15 40 60 min 12-16 min O P P P whole wheat flour 13365 300 gP 26 cm 15 40 25-30 min 16-20 min 13367 300 gP 26 cm 15 40 30 min 16-20 min STONE OVEN stone oven stone oven new
130096 13683 13153 12717 13536 646 12756 13678 Whole Grain Country Bread 400g Panorigen Rye Premium Country Rye Country Bread 33% 500g Corn 22% Country Bread 400g Rye Country Bread 51% and Sliced Premium Country Multifruits Country Bread 500g Country Bread with Nuts 10% 400g Source of Fibre. Bread 1,8Kg with Flax 12% 340g Bread 400g ready to eat Mixture of wheat and rye 51%. Made with rye flour, wheat flour and Balanced flavour with acid nuances. brown flax seeds.
13684 12908 12909 13537 248 13535 13367 Panorigen Seeds and Raisins 8% Cereals Country Bread 400g Campagne Country Bread 400g Spelt Country Bread 85% Sliced Country Bread with corn Green Olives 23% Country Bread Country Bread with Raisins 11%, Oat 5% Premium Country Bread 900g 8 cereals and seeds: wheat, rye, barley, sunflower 8 Cereals and seeds: Wheat, rye, and with Seeds 340g 6% and Seeds 17% 300g ready 340g & Honey 4% 300g Wholemeal bread made with whole grain With sesame seeds, sunflower seeds, seeds, brown flax seeds, soya seeds and sesame corn and oat. Finished with brown Made with spelt flour. to eat Made with wheat flour and green Made with wheat flour, raisins, honey, flax Country Bread Country pumpkin seeds, brown flax, sultanas and seeds. Decorated with sesame. linseed, sesame and oat flakes. olives. decorated with two large olives. seeds and sesame seeds. Bread Country flour including the bran, endosperm and oat flakes. wheat germ.
Premium-quality ingredients
13376 13365 12954 visible on the outside and in the Corn Country Bread 6% and with Seeds Country Bread with Quinoa 7,7% 300g Suprême Cereals and Seeds inside. 17% 300g Made with wheat and rye flour, quinoa and Country Bread 340g Made with wheat and corn flour. It includes sunflower seeds. High fibre content. sunflower seeds and sunflower. it is decorated with 50 sunflower, sesame, poppy, flax seeds and oat flakes. 51 pan familiar
180ºC
13477 300 gC 42 cm 20 30 30 min 4-6 min
13798 240 gC 42 cm 26 30 30 min 4-6 min 13030 305 gP 45 cm 20 30 30 min 20-25 min 130125 270 gP 45 cm 21 30 20 min 10-12 min familY bread 8282 270 gP 45 cm 20 36 15-20 min 20-25 min
C crIstal P stone oven
13477 13030 Mediterranean Cristal Bread 300g Stone Oven Loaf With Sourdough. 305g With Olive Oil.
13798 130125 Campagne Mediterranean Cristal Bread Aqua Loaf 280g 240g With Sourdough. bread familY With Olive Oil.
You’ll know them by their impressive alveoli. 8282 Meiga Bread 270g (Handmade)
52 53 180ºC 180ºC 180ºC
12113 500 g 55 cm 18 28 30 min 25-30 min 12398 350 g 50,5 cm 23 28 30 min 20-25 min 12514 310 gA 50 cm 24 28 30 min 17-19 min 13956 380 g 56,5 cm 21 28 30 min 20-25 min 8508 340 g 54 cm 25 28 30 min 20-25 min 12394 280 gA 53 cm 32 28 30 min 17-19 min 12105 320 g 47 cm 22 30 30 min 20-25 min 12467 280g 41 cm 25 30 30 min 20-25 min 8378 295 g 57,5 cm 25 28 30 min 20-25 min 12468 275 g 52,5 cm 30 28 30 min 20-25 min 13139 290 g 53 cm 25 28 30 min 18-20 min 8496 265 g 43,5 cm 24 30 30 min 20-25 min 13958 275 g 47 cm 23 30 30 min 20-25 min 303 260 g 44 cm 20 36 20 min 18-23 min 8498 270 g 57 cm 31 28 30 min 20-25 min 13965 350 g 34,5 cm 26 28 30 min 20-22 min 8545 270 g 46 cm 25 30 30 min 20-25 min 12912 260 g 46 cm 25 30 30 min 14-18 min R R A rustic bread 13975 265 g 41 cm 24 30 30 min 20-25 min rustic bread AURUM
12113 13956 12105 12398 8508 12467 12514 Super Village Bread 500g Large Mediterranean Traditional Village Bread 320g Natural Bread 350g Rustic Stick 340g Gourmet Bread 280g Premium Rustic Loaf Bread 380g 310g With Sourdough.
8378 13139 13958 Their ends... 12468 8496 303 12394 Large Mediterranean Traditional Rustic Aldeana Bread 290g Mediterranean Galician Bread A hallmark. Ficelle Gourmet Stick 275g Campagne Bread Serrano Bread 260g Premium Dark Baguette 295g 275g 265g With Olive Oil. Baguette 280g With Sourdough. familY bread familY bread familY
13975 8498 8545 Mediterranean Traditional 13965 12912 Mediterranean Traditional Baguette Rustic Bread 270g Bread 265g Ciabatta 350g Candeal Loaf 260g 270g
54 55 180ºC 180ºC 180ºC
130066 355 g 52 cm 23 28 30 min 18-20 min 12661 390 g 53 cm 22 28 30 min 18-20 min 8160 340 g 57 cm 25 28 30 min 20-25 min 12473 280 g 50 cm 28 28 30 min 17-19 min 13971 355 g 52 cm 23 28 40 min 20-22 min 13380 290 g 46,5 cm 22 30 20 min 18-23 min 12503 250 g 42 cm 27 30 30 min 17-19 min 12471 320 g 52 cm 26 20 30 min 17-19 min 12618 290 g 55 cm 30 28 20 min 17-19 min 12951 280 g 55 cm 32 28 30 min 17-19 min 8494 285 g 43,5 cm 26 30 30 min 20-25 min 12474 280 g 50 cm 28 28 30 min 17-19 min 13149 285 g 44 cm 28 30 30 min 17-19 min 13383 260 g 50 cm 30 28 20 min 18-23 min 13962 285 g 46,5 cm 25 30 20 min 17-18 min 8487 470 g 56 cm 21 28 20 min 20-22 min 13146 255 g 56 cm 34 28 30 min 18-20 min 16015 300 g 56,5 cm 30 28 15 min 15-17 min 13954 250 g 56 cm 39 28 30 min 18-20 min T C Our traditional range, which is synonymous with 8536 285 g 44 cm 25 30 15 min 16-17 min 13381 260 g 41 cm 25 30 20 min 18-23 min TRADItion CLassic 12136 260 g 42 cm 30 30 30 min 17-19 min bread that stays extra crunchy for much longer. 13080 200 g 37 cm 30 40 20 min 15-20 min
new
1300 66 12661 13971 8487 8160 13380 12618 8494 Tradition Wheatstalk Family Loaf Tradition Large Loaf 390g Tradition Family Loaf 355g Plus Tahona Bread 470g Large Loaf 340g Bakers Loaf 290g Classic Large Baguette 290g French Loaf 285g 355g
12473 12471 12951 16015 13149 13962 13381 12136
familY bread familY Tradition Wheatstalk Long Loaf Tradition North Loaf 320g Tradition Baguette with Sourdough Floured Baguette 300g Bakery Loaf 285g Long Loaf 285g Doré Bread 260g Quarter Loaf 260g bread familY 280g 280g SALt free
12503 12474 13383 8536 13146 13954 13080 Tradition Wheatstalk Loaf Tradition Loaf with Squares 280g Large Traditional Croustillante Tahona Bread 285g Baguette 255g Classic Baguette 250g Salt Free Bread 200g 250g Loaf 260g
56 57 180ºC 180ºC 180ºC
13764 240 g 39 cm 28 30 30 min 15-18 min 12419 300 gA 42 cm 25 30 30 min 17-19 min 767 230 g 50 cm 36 28 15-20 min 12 min Wholemeal 13344 250 gA 36 cm 26 30 30 min 16-18 min cereals 12616 260 gA 40 cm 27 30 30 min 16-18 min FLAVor 8043 200 g 37 cm 30 40 30 min 18-20 min 12665 270 g 51 cm 28 28 30 min 17-19 min Bread 8158 250 g 56 cm 35 28 30 min 18-20 min 13676 330 gP 41 cm 22 30 30 min 14-16 min
whole wheat flour P A T TRADITION T TRADITION STONE OVEN AURUM
Wholemeal bread is higher in fibre, more nutritious and has a greater satiating effect.
13764 13676 12419 12665 767 Whole Wheat 100% Loaf 240g Aqua Bread with Seeds 330g Premium 5 Seeds Loaf 300g Tradition Cereals Loaf 270g Silk Bread 230g High Hidration. Seeds: sunflower seeds, buckwheat Seeds: sesame, golden flax seeds, seeds, golden flax seeds, brown flax brown flax seeds and sunflower seeds and sesame seeds. seeds. With Sourdough. With Sourdough. 50 % 50 %
Cereals Mix. Healthy and delicious. 12616
A Premium Bread With Seeds familY bread familY 13344 8043 bread familY Bread Made with Whole Wheat Bread Made with Whole Wheat 16% and Pumpkin Seeds Flour 50% 350g Flour 51% 200g 2% 260g Seeds: golden flax seeds, brown flax seeds, sunflower seeds, pumpkin seeds and poppy seeds. With Sourdough.
25 % Made with butter Mountains of flavor
8158 Baguette Made with Whole Wheat Flour 25% 250g 58 59 180ºC 180ºC
13314 150 gP 26 cm 46 28 15 min 12-14 min 8085 180 g 30 cm 50 28 30 min 15-20 min
13265 130 gP 25 cm 50 28 15 min 10-12 min 8359 170 g 28 cm 40 28 20 min 15-18 min
13754 140 gC 24 cm 45 28 30 min 4-6 min 12991 135 g 22,5 cm 35 48 30 min 15-18 min Sandwich Bread 13797 115 gC 19,5 cm 74 28 60 min - 12469 135 g 27 cm 60 28 20 min 15-18 min 12992 130 g 27,5 cm 30 48 20 min 15-18 min 8218 130 g 20 cm 30 40 20 min 15-18 min P C CRISTAL R stone oven rustic bread
SALt free
13314 13754 8085 8359 Maxi Meiga Bocata 150g Cristal Baguette Salt Free Traditional Natural Bocata 170g Mediterranean 140g Bread 180g Castilian dough.
13265 13797 12991 12469 Traditional Galician Bocata 130g Mediterranean Cristal Ciabatta 135g Gourmet Bocata 135g Bocata 115g Bread Sandwich
6% Olive Oil Mediterranean Flavor!
8218 12992 Campagne Bocata 130g Demi-Ciabatta Stick 130g
60 61 180ºC 180ºC 180ºC 180ºC 12527 185 g 38 cm 26 40 20 min 15-18 min 12490 130 gA 26 cm 60 28 30 min 15-17 min 8039 130 g 24 cm 30 40 20 min 15-18 min soft 345 90 g 22 cm 50 36 20 min - 8358 170 g 28,5 cm 40 28 20 min 15-18 min 130067 150 g 26 cm 50 28 30 min 15-17 min 8506 120 g 26,5 cm 76 28 20 min 15-18 min 12403 100 g 21,5 cm 45 40 - 5-7 min 13469 135 g 26,5 cm 60 28 30 min 5 min 13026 150 g 26 cm 50 28 30 min 12-15 min 12596 120 g 27 cm 70 28 - 5-7 min 8399 135 g 28 cm 60 28 20 min 15-18 min 8511 100 g 18 cm 38 48 20 min 15-18 min 13957 130 g 25 cm 53 28 20 min 15-18 min 8143 80 g 19 cm 50 40 20 min 10-15 min 13466 100 g 21,5 cm 75 28 20 min 5 min 8411 110 g 17 cm 70 32 30 min 2-3 min 8480 90 g 20 cm 50 40 20 min 15-18 min 743 100 g 12,7 cm 75 28 15-20 min 12-15 min 13004 75 g 19 cm 71 48 20 min 12-14 min R rustic bread 13042 75 g 25 cm 90 36 20 min 5 min A AURUM C CLASSIC C CLASSIC
12527 8358 12490 13469 8039 8506 12596 345 Traditional Aragonés Bread 185g Mediterranean Traditional Premium Rustic Bocata 130g Express Traditional Bocata 135g Large Bocata 130g Classic Demi-Baguette 120g Classic Express Demi-Baguette 120g Frankfurt Bread 90g Bocata 170g With Sourdough.
T TRADITION NEW
8399 13957 13466 130067 8511 8143 8411 12403 Mediterranean Traditional Catering Mediterranean Traditional Express Tradicional Gourmet Bocata Tradition Wheatstalk Bocata 150g Small Roll 100g Catering Demi-Baguette 80g Antequeran Mollete Express Express Soft Bread with Demi-Baguette 135g Bocata 130g 100g 110g Milk 3% 100g Sandwich Bread Sandwich Bread Sandwich
8480 13004 13042 13026 743 Gourmet Mediterranean Traditional Small Catering Express Traditional Demi Flute Special Traditional Bocata 150g Andalusian Mollete 100g Bocata 90g Traditional Bread 75g 75g
62 63 180ºC 180ºC 180ºC 13484 110 g 25 cm 60 28 20 min 15-18 min 12189 190 g 31 cm 50 28 20 min 18-20 min flavor 13044 75 g 25 cm 90 36 20 min 5 min Wholemeal 8548 110 g 25 cm 60 28 20 min 15-18 min Seeds and Cereals 12190 190 g 31 cm 50 28 20 min 18-20 min 13010 75 g 19 cm 65 48 20 min 13-15 min 13734 75 g 25 cm 90 36 20 min 5-7 min Bread 8046 110 g 26 cm 65 28 20 min 15-18 min 130126 130 g 21,5 cm 30 64 30 min 14-16 min 12253 135 g 18 cm 40 36 20 min 18-20 min 12070 190 g 27 cm 50 28 20 min 18-20 min 13009 75 g 19 cm 65 48 20 min 13-15 min
whole wheat flour R rustic bread R rustic bread T Tradition R rustic bread
Up to 3 times more fibre than white bread.
13484 12253 12189 130126 Wholemeal 100% Rustic Rye Bread 51% 135g Rye Bread 51% 190g Rye 16% and Spelt 3% 13044 With wholemeal rye flour. Bocata 110g Bread 130g Demi Flute with Olive 7% 75g Decorated with brown linseed, yellow With black olives. linseed, sesame and poppy seeds. Fiber source. 25 % Up to 3 times more fibre Options that make Flutes are ideal than white bread. a difference to highlight filling 12070 9 Cereals and Seeds Bread 190g Cereals and seeds: pumpkin seeds, yellow flax 8548 seeds, brown flax seeds, sunflower seeds, sesame 12190 Rustic Bocata made with Whole Wheat seeds, millet seeds, poppy seeds, shelled soya seeds. Bread with Oat 11% 190g Flour 25% 110g Decorated with sunflower seeds, sesame seeds, Decorated with flaked oats. brown flax seeds, golden flax seeds and buckwheat Sandwich Bread Sandwich seeds. Bread Sandwich
25 % 25 %
13734 13010 8046 13009 Express Cereals Demi Flute 75g Small Catering Traditional Bocata made Demi-Baguette made with Whole Small Seeds Catering Traditional Bocata 75g Finished with buckwheat, linseed with Whole Wheat Flour 25% 75g Wheat Flour 25% 110g Finished with seeds (linseed, sunflower, pumpkin) and sunflower seeds. Finished with wheat bran. and wheat and barley flakes. Fiber source.
64 65 180ºC 180ºC
13799 110 gC 12 cm 66 28 30 min - 13091 90 g 11 cm 48 40 30 min -
13951 80 gC 9,5 cm 100 28 30 min - 13687 85 g 12 cm 45 48 30 min -
13952 80 gC 9,5 cm 100 28 30 min - 13660 65 g 10 cm 75 28 30 min - burger 13064 115 g 13 cm 65 28 20 min 10-12 min
C CRISTAL S SOFT C CLassic
13799 13091 13064 Cristal Burger Bun 110g Soft Burger Burger Bread 115g With Sourdough. Bun 90g With Olive Oil. With Sourdough. With Olive Oil.
13951 13687 BURGER Cristal Burger 80g Maxi Brioche Burger Bun 85g With Sourdough. Made with butter. With Olive Oil.
13952 13660 Pre-cut Cristal Brioche Burger Bun 65g Burger 80g Made with butter. With Sourdough. With Olive Oil. 66 67 180ºC
13092 90 gS 11 cm 48 40 30 min - Seeds and Cereals flavor 14006 75 gS 12 cm 24 84 30 min - 13273 65 gS 10 cm 50 48 30 min - 13022 40 gS 6 cm 72 80 20 min 2-3 min Roll
S SOFT S SOFT
13092 13022 Premium Burger with Sesame 3% Party Burger 40g 90g With natural colorants. Finished With Olive Oil. Decorated with sesame seeds. with sesame seeds. 18 units for each flavour: tomato, curry, squid and basil.
Imagine flavors through colors
14006 roll burger Sesame 2% Burger Bread 84g
13273 Brioche Burger Bun with Seeds 65g Made with butter. 68 180ºC 180ºC 180ºC
13478 80 gC 11 cm 78 30 30 min 4-6 min 13673 90 g 10,5 cm 55 48 15 min 15 min 13299 80 g 10,5 cm 90 30 20 min 5-7 min
12713 70 gC 16 cm 60 30 30 min 4-6 min 12182 80 g 9,5 cm 96 28 15 min 10-12 min 12595 80 g 12 cm 50 40 20 min 15-18 min
13753 65 gC 12 cm 95 28 30 min 4-6 min 13468 75 g 17 cm 60 40 20 min 5 min 12649 70 g 10 cm 90 28 30 min - 13164 70 g 14,5 cm 3,5 Kg 64 20 min 10-12 min 8354 60 g 12 cm 65 64 20 min 12-15 min 13756 65 g 15 cm 72 48 20 min 10-15 min 8007 50 g 10 cm 80 48 20 min 10-15 min 8008 60 g 11 cm 70 40 20 min 15 min 12687 50 g 16 cm 64 64 15 min 7-9 min 13976 50 g 15 cm 75 48 20 min 10-15 min 8004 50 g 14 cm 80 40 20 min 10-15 min 8363 50 g 11 cm 80 48 20 min 10-15 min 13696 80 g 10,5 cm 100 30 30 min 10-12 min C CRISTAL R rustic bread C classic
12182 13478 13673 13468 13299 12595 12649 Small Farmer Roll 80g Mediterranean Cristal Bread 140g Gourmet Ciabatta 90g Express Traditional Catering Express Viena Roll 80g Catering Bocata 80g Andalusian Mollete 70g With Sourdough. Bread 75g With Olive Oil.
roll 12713 13164 13756 8008 8354 8007 12687 roll Catering Mediterranean Rhombus 70g Small Mediterranean Ciabatta 60g Classic Catering Bread 60g Small Catering Bread 50g Mini Flute 50g Cristal Bocata 70g Bread 65g With Sourdough. With Olive Oil.
A great variety available to you
13753 13976 8363 13696 8004 Mediterranean Cristal Roll 65g Small Mediterranean Traditional Small Campagne Bread 50g Mini Squared Mini Demi-Baguette 50g Bread 50g Candeal 80g With Sourdough. With Olive Oil.
70 71 180ºC 180ºC 8509 75 g 17 cm 68 48 20 min 15-18 min Seeds and 12630 80 g 16,5 cm 52 64 20 min 10-15 min Wholemeal 28007 60 g 12 cm 65 64 20 min 10-15 min 800 65 g 17 cm 55 48 15-20 min 6-9 min Cereals 130127 80 g 17 cm 50 64 20 min 15-18 min Rolls 12124 50 g 16 cm 60 64 15 min 8-10 min Mini Roll
whole wheat flour R RUSTIC BREAD T TRADITION
25 % 25 %
8509 28007 12630 130127 Small Roll Made with Small Roll Made with 9 Cereals and Seeds Catering Bread Pumpkin Seeds And Multigrain Whole Wheat Flour Whole Wheat Flour 80g Bread 80g 25% 75g 25% 60g Cereals and Seeds: wheat, millet, rye, 4 Cereals: wheat, rye, oat and spelt. semolina, rice and buckwheat, linseed, 8 seeds: pumpkin, brown linseed, yellow sunflower and sesame. Source of fibre. linseed, sunflower, sesame, millet, poppy and soya.
What’s more, our 25% wholemeal breads C contain additional wheat bran, which makes clASSIC
Roll them higher in fibre. Mini Roll
800 12124 Express Mediterranean Bocata 7 Cereals and Seeds with Corn 4,5% 65g Mini Flute 50g Cereals and Seeds: Wheat, rye, wholemeal rye, wheat bran, oat, corn, linseed, seseame, pumpkin and sunflower seeds.
72 73 180ºC 180ºC
13755 45 gC 8 cm 125 30 30 min 4-6 min 12067 40 g 13 cm 90 64 - 5-7 min 12020 45 g 7,5 cm 65 64 15 min 8-10 min 12594 35 g 12,5 cm 80 64 15 min 11 min 13538 40 g 9,5 cm 130 40 15 min 10 min 13505 40 g 8 cm 75 64 20 min - 13045 40 g 13 cm 90 56 20 min 4-5 min 12647 38 g 8 cm 90 56 15 min - 8464 40 g 13 cm 100 40 20 min 10-15 min 8161 30 g 8,5 cm 100 64 20 min 10-15 min 798 35 g 11 cm 125 48 15-20 min 4-7 min C R 13476 35 g 5,5 cm 98 64 15-20 min - C CRISTAL rUSTIC BREAD 13467 35 g 13 cm 110 36 20 min 5 min CLASSIC 799 25 g 5,5 cm 240 48 15-20 min 5-8 min
13755 12020 13538 13045 12067 12594 It has a very thin crust and a soft Express Mediterranean Payesito 45g Small Ciabattina 40g Express Traditional Mini Flute Express Demi-Baguette 40g Basque Roll 35g Mini Cristal Roll 45g 40g .crumb. With Sourdough. With Olive Oil.
Make your little sandwiches stand out with breads that add a gourmet touch.
8464 798 13476 13505 12647 Small Ciabattina 35g Mini Roll Mini Mediterranean Express XL Joselito 35g Express Round Small Roll 40g Andalusian Mini Mollete 38g Traditional Roll 40g Mini Roll
13467 799 8161 rolls mini Express Traditional Express Joselito 25g Canapé Bread 30g aring Mini Catering Bread 35g rep for p Ideal
74 75 180ºC 180ºC
12597 40 g 11,5 cm 85 64 20 min 10-15 min 13470 36,5 g 7 cm 80 64 20 min - 13046 40 g 13 cm 90 56 20 min 4-5 min 13471 40 g 8 cm 120 48 20 min - 13472 40 g 8 cm 60 64 20 min - 13473 40 g 8 cm 60 64 20 min - VITAE Wholemeal Seeds and Cereals FLAVOR Bread whole wheat flour R RUSTIC BREAD C clASSIC C clASSIC
25 %
12597 13046 13471 13470 Mini Roll Made with Whole Wheat Express Cereals Mini Flute 40g Express Assortment Round Roll 40g Express Assortment Gourmet Small Roll Flour 25% 40g Finished with buckwheat, linseed 30 units x 4 flavours: poppy, sesame, 20 units x 4 flavours: cereals, olives, rye and and sunflower seeds. Source of fibre. multicereal, pumpkin seeds. Provencal herbs.
Ideal to add a touch of originality to the table. Mini Roll other bread other
13472 Express Cereals Small Roll 40g
13473 Express Small Roll with Pumpkin Seeds 12% 40g With pumpkin seeds, sesame seeds and linseeds. 76 77 180ºC 180ºC
12766 500 g 21 cm 6 64 90 min 10-14 min 12166 800 g 28 cm 8 42 45-60 min - VITAE 12726 500 g 19 cm 6 64 90 min 10-14 min Sliced Sandwich Bread Gluten Free 12167 800 g 28 cm 8 42 45-60 min - 12749 500 g 17 cm 6 64 90 min 10-14 min 13389 105 g 24 cm 25 72 20-30 min - 12751 500 g 20 cm 6 64 90 min 10-14 min 13286 80 g 11 cm 20 80 30 min - Certified by the European License System 13390 66 g 12,5 cm 40 72 30 min - (ELS), our gluten free products are totally guaranteed.
All our product with no gluten are package individually in bakeable bags so that cross pollution can be avoided.
Breads made using a painstaking artisan process with 100% natural ingredients, sourdough and baked in a stone oven.
12766 12726 12166 13389 13390 Classic Country Bread Vitae 500g Rye 31% Country Bread Vitae 500g White Sandwich Bread 800g Small Baguette Gluten-free Small Roll Gluten-free 66g Slices of 11 x 11 cm. 105g other bread other bread other
12749 12751 12167 13286 Grains and Seeds Country Spelt 81% Country Sliced Bread Made with Whole Gluten Free Burger 80g Bread Vitae 500g Bread Vitae 500g. Wheat Flour 99% 800g Finished with lin seed. With raisins, seeds (sesame, sunflower, Made from spelt flour. Slices of 11 x 11 cm. brown linseed, pumpkin) and cereales: wheat and oat.
78 79 SWEET PASTRIES SWEET PASTRIES croissants napolitanas brioches Artisan Croissant Range Recipe Pag. napolitanas Range Recipe Pag. Triangles, explosions, lattice and spike Range Recipe Pag. brioches Range Recipe Pag. 1214 Traditional Lard Croissant 90g RtP Lard 90 64 50 4 12151 Large Chocolate Napolitana 135g RtP Mrgar 135 54 50 11 12448 Sweet Pumpkin Lattice 140g RtB Mrgar 140 66 50 17 13144 Sweet Roll 30g RtS Mrgar 30 35 140 21 12204 Traditional Lard Croissant 65g RtP Lard 65 81 50 4 12152 Large Custard Napolitana 135g RtP Mrgar 135 54 50 11 12459 Danish Chocolate Triangle 150g RtB Mrgar 150 48 56 17 13132 Brioche Butter Roll 65g RtS Butt 65 40 56 21 12431 Traditional Mini Lard Croissant 22g RtP Lard 22 4 Kg 70 4 12591 Custard Napolitana 115g RtP Mrgar 115 66 50 11 6076 Chocolate Puff Triangle 120g RtB DECO Mrgar 120 48 50 17 13112 Traditional Marg Croissant 120g RtP Mrgar 120 45 50 4 13306 Chocolate Napolitana 115g RtP Mrgar 115 66 50 11 12265 Chocolate Puff Pastry Pie 150g RtB DECO Mrgar 150 35 50 17 1217 Traditional Marg Croissant 90g RtP Mrgar 90 64 50 4 12156 Ferm. Super Chocolate Napolitana 135g RtB Mrgar 135 48 56 11 12266 Custard Puff Pastry Pie 150g RtB DECO Mrgar 150 35 50 17 12200 Traditional Mini Marg Croissant 25g RtP Mrgar 25 210 50 4 21176 Ferm. Custard Napolitana 115g RtB Mrgar 115 70 56 11 13664 Cocoa Cream Explosion 60g RtB DECO Mrgar 60 80 56 17 ensaimadas 13919 Ferm. Traditional Lard Croissant 90g RtB Lard 90 54 56 5 21178 Ferm. Chocolate Napolitana 115g RtB Mrgar 115 70 56 11 13665 Custard Cream with Milk Explosion 60g RtB DECO Mrgar 60 80 56 17 ensaimadas Range Recipe Pag. 12309 Ferm. Margarine Traditional Croissant 120g RtB Mrgar 120 40 56 5 12153 Ferm. Custard Napolitana 95g RtB Mrgar 95 72 56 11 13725 Multigrain Cocoa Spike 150g RtB DECO Mrgar 150 50 48 17 2035 Sweet Pumkin Pastry Ensaimada 500g RtP Lard 500 10 24 23 13922 Ferm. Margarine Traditional Croissant 90g RtB Mrgar 90 54 56 5 12155 Ferm. Chocolate Napolitana 95g RtB Mrgar 95 72 56 11 12585 Large Pastry Ensaimada 95g RtP Lard 95 66 50 23 13256 Ferm. Butter Suprême Croissant 100g RtB Butt 100 50 56 5 12212 Half Simply Chocolate Napolitana 50g RtB Mrgar 50 120 50 12 12438 Small Sweet Pumpkin Pastry Ensaimada 50g RtP Lard 50 6 kg 50 23 13279 Ferm. Butter Suprême Croissant 80g RtB Butt 80 60 56 5 12213 Half Simply Custard Napolitana 50g RtB Mrgar 50 120 50 12 12586 Small Custard Pastry Ensaimada 50g RtP Lard 50 6 kg 50 23 12205 Traditional Mini Butter Croissant 22g RtB Butt 22 4 Kg 70 5 12174 Mini Chocolate Napolitana 20g RtB Mrgar 20 345 50 12 12587 Small Chocolate Pastry Ensaimada 50g RtP Lard 50 6 kg 50 23 12175 Mini Custard Napolitana 20g RtB Mrgar 20 345 50 12 hoops Range Recipe Pag. 12584 Small Pastry Ensaimada 35g RtP Lard 35 6 kg 50 23 Straight Croissants 130091 Decorated Chocolate Napolitana 118g RtB DECO Mrgar 118 70 56 12 Range Pag. hoops 12659 Pastry Ensaimada 105g RtB Lard 110 45 50 23 12179 Classsic Margarine Straight Croissant 100g RtP Mrgar 100 60 50 6 130092 Decorated Custard Napolitana 120g RtB DECO Mrgar 120 70 56 12 12317 Maxi Dark Hoops 48 uts 80g RtS 80 48 60 19 13925 Ferm. Large Pastry Ensaimada 95g RtB Lard 95 77 56 23 12235 Margarine Straight Croissant 75g RtP Mrgar 75 94 50 6 13722 Custard and Cacao Butter Napolitana 90g RtB DECO Butt 90 55 40 12 13932 Maxi Glazed Hoops 70g RtS 70 52 64 19 13924 Ferm. Small Pastry Ensaimada 35g RtB Lard 35 150 48 23 12138 Mini Margarine Straight Croissant 30g RtP Mrgar 30 231 50 6 13552 Maxi Sugar Hoops 70g RtS 70 48 60 19 1261 Mini Margarine Straight Croissant 22g RtP Mrgar 22 318 50 6 12300 Glazed Hoops 48 uts 50g RtS 50 48 96 19 12593 Mini Butter Croissant 25g RtP Butt 25 282 50 6 13553 Sugar Hoops 55g RtS 55 48 96 19 12140 Ferm. Straight Croissant 45g RtB Mrgar 45 132 56 7 SWEET PUFF PASTRIES mamá bizcocho 13933 Dark Hoops 33 uts RtS 55 48 96 19 RtB 12554 Ferm. Straight Mini Croissant 22g Mrgar 22 280 56 7 Pag. Range Recipe Pag. 13331 Custard-Filled Hoops 75g RtS 75 36 64 19 Range 13920 Ferm Choco Bar Croissant 95g RtB Mrgar 95 45 48 7 Puff Pastry Roll AND Horseshoes SPONGE CAKES AND MUFFINS 13332 Chocolate Cream-Filled Hoops 75g RtS 75 36 64 19 12180 Ferm. Mini Chocolate Croissant 30g RtB Mrgar 30 220 50 7 12277 Chocolate Puff Pastry Roll 140g RtB Mrgar 140 50 48 14 13909 Choco Bomb Filled Muffin 110g RtS 110 20 144 25 12682 Croc & Hazelnut Hoop 59g RtS 59 24 128 20 12607 Ferm. Mini Straight Croissant with butter 45g RtB Mrgar+ 45 132 56 7 3061 Chocolate Puff Pastry Roll 120g RtB DECO Mrgar 120 70 100 14 13910 Passion Red Filled Muffin 110g RtS 110 20 144 25 13123 Super Pink Hoops 55g RtS 55 36 64 20 12658 Ferm. Mini Straight Croissant with butter 25g RtB Mrgar+ 25 280 56 7 12446 Sweet Pumpkin Puff Pastry Roll 120g RtB DECO Mrgar 120 70 50 14 13911 Red Velvet Filled Muffin 110g RtS 110 20 144 25 13188 Mini White Drizzle Hoops 38g RtS 38 60 128 20 12970 Ferm. Suprême Butter Croissant 90g RtB Butt 90 70 56 7 12592 Custard Puff Pastry Roll 120g RtB DECO Mrgar 120 50 70 14 13912 Carrot Cake Filled Muffin 95g RtS 95 20 144 25 13699 Mini Sugar Hoops 35g RtS 35 80 104 20 13916 Ferm. Suprême Butter Croissant 70g RtB Butt 70 55 48 7 6006 Custard Horseshoe 170g RtB DECO Mrgar 170 40 56 14 13739 Sugar Sponge Cake 1,8 Kg RtS 1,8 kg 2 56 26 13935 Mini Dark Hoops 75 uts 30g RtS 30 80 96 20 13934 Ferm. Suprême Butter Croissant 60g RtB Butt 60 60 48 7 6007 Chocolate Horseshoe 170g RtB DECO Mrgar 170 40 56 14 13740 Triple Chocolate Sponge Cake 1,8 Kg RtS 1,8 kg 2 56 26 13936 Mini Glazed Hoops 75 uts 30g RtS 30 80 96 20 13308 Ferm. Straight Butter Croissant 70g RtB Butt 70 40 50 7 12447 Sweet Pumpkin Horseshoe 170g RtB DECO Mrgar 170 40 48 14 13741 Pumpkin Sponge Cake 1,8 Kg 1800g RtS 1,8 kg 2 56 26 13125 Crunchy Mix Hoops 55g RtS 55 36 64 20 13309 Ferm. Straight Butter Croissant 60g RtB Butt 60 55 50 7 12337 Mini Chocolate Horseshoe 27g RtB DECO Mrgar 27 4 Kg 50 14 13743 Walnut Muffin 110g RtS 110 28 32 26 13126 Super Dark Hoops 55g RtS 55 36 64 20 13918 Suprême Mini Butter Croissant 25g RtB Butt 25 300 64 7 13742 Triple Chocolate Muffin 110g RtS 110 28 32 26 13186 Mini Dark Drizzle Hoops 34g RtS 34 60 128 20 12177 Mini Classic Butter Croissant 25g RtB 25 282 50 7 13745 Homemade Madeleines 60g RtS 60 40 56 26 Butt Range Recipe Pag. RtB Whirls AND LOOPS 13187 Mini Pink Drizzel Hoops 34g RtS 34 60 128 20 12221 Micro Butter Croissant 12g Butt 12 5 Kg 70 7 3052 Puff Pastry Double Whirl 110g RtB DECO Mrgar 110 72 48 15 13688 Supreme Ferm. Chocolate Bomb Croissant 90g RtB Butt 90 50 40 8 RtB 12444 Small Puff Pastry Double Whirl 20g RtB DECO Mrgar 20 6 Kg 50 15 13917 Ferm. Choco Straight Butter Croissant 90g Butt 90 68 56 8 12306 Small Butter & Multigrain Double Whirl 30g RtB DECO Butt 30 5,5 Kg 70 15 12299 Ferm. Mini Chocolate Butter Croissant 25g RtB Butt 25 320 56 8 DANISH DOUGH 3015 Small Butter & Honey Double Whirl 20g RtB DECO Butt 20 5 Kg 96 15 13718 Ferm. Butter Suprême Chocochips Chocolate Croissant 75g RtB DECO Butt 75 70 56 8 Range Pag. Range Recipe Pag. 12304 Butter Loop 30g RtB DECO Butt 30 5 Kg 50 15 ball hoops and long hoops Twist, bretzel and sneeken... 13724 Ferm. Butter Suprême Multigrain Cocoa Croissant 90g RtB DECO Butt 90 50 40 8 12305 Multigrain Butter Loop 30g RtB DECO Butt 30 5 Kg 50 15 13335 Customizable Chocolate Cream-Filled Ball Hoops 95g DyL 95 24 64 21 12287 Chocolate Twist 110g RtP Lard 110 60 50 28 12437 Ferm. Multigrain Butter Croissant 80g RtB DECO Butt 80 80 56 8 13336 Customizable Custard-Filled Ball Hoops 95g DyL 95 24 64 21 12449 Sweet Pumkin Cake 110g RtP Lard 110 48 50 29 12396 Ferm. Mini Butter Multigrain Croissant 30g RtB DECO Butt 30 120 50 8 13318 Chocolate Cream-Filled Ball Hoops 95g DyL 95 24 64 21 12590 Raisin & Walnut Sneeken 125g RtP Mrgar 125 60 50 28 Range Recipe Pag. cakes 13321 Custard-Filled Ball Hoops 95g DyL 95 24 64 21 12450 Mini Raisin & Walnut Sneeken 45g RtP Mrgar 45 150 50 28 cones 13662 Square Big Apple Cake 1.400g RtB Mrgar 1,4 kg 4 56 16 13317 Mini Chocolate Cream-Filled Ball Hoops 50g DyL 50 60 64 21 12354 Ferm. Raisin & Walnut Sneeken 125g RtB Mrgar 125 54 24 28 4016 Round Apple Cake 585g RtB Mrgar 585 10 63 16 13320 Mini Custard-Filled Ball Hoops 50g DyL 50 60 64 21 12355 Ferm. Mini Raisin & Walnut Sneeken 45g RtB Mrgar 45 7 Kg 24 28 Range Recipe Pag. cones 13193 Rectangular Apple Pie 310g RtB Mrgar 310 22 20 16 13324 Custard-Filled Long Hoops DyL 110 28 64 21 13001 Maple Braid 95g RtB Mrgar 95 48 96 28 12436 Chocolate Cone 120g LpF Mrgar 120 60 50 9 13394 Rectangular Nuts Mix Cake 285g RtB Mrgar 285 24 24 16 13325 Chocolate Cream-Filled Long Hoops DyL 110 28 64 21 13929 Chocolate Stick 75g RtB Lard 75 116 50 29 12201 Mini Chocolate Cone 40g LpF Mrgar 40 8 Kg 50 9 12442 Puff Pastry Apple Tart 175g RtB Mrgar 175 30 50 16 13326 Mini Chocolate Iced Long Hoops 60g DyL 60 60 64 21 13967 Custard Stick 75g RtB Lard 75 116 50 29 13921 Ferm. Mini Chocolate Cone 40g DyH Mrgar 40 210 56 9 7043 Oval Puff Pastry Apple Tart 100g RtB Mrgar 100 42 50 16 13319 Mini Chocolate Cream-Filled Long Hoops 55g DyL 55 60 64 21 2014 Bread Stick 50g RtB Lard 50 5 Kg 88 29 13063 Ferm. Extra Chocolate Cone 55g DyH Mrgar 55 4 Kg 70 9 13663 Crunchy Apple Tart 80g RtB DECO Mrgar 80 50 64 16 13323 Mini Custard-Filled Long Hoops 55g DyL 55 60 64 21 13215 Custard Racket 130g RtB Mrgar 130 20 72 29 products list products list products 80 81 Mrgar Margarine Mrgar+ Premium Margarine Butt Butter Butt Butter Yellow Crumb Mrgar Margarine SWEET PASTRIES AND SAVOURY SNACKS BREAD DANISH DOUGH croissants Country Bread familY BREAD GRILL AND bretzel Range Recipe Pag. Range Recipe Pag. TradiTional Pag. Traditional Pag. 13200 Maxi Cocoa Hazelnut Cream Grill 100g RtB Mrgar+ 100 40 70 29 12332 Ferm. Ham & Cheese Croissant 100g RtB Mrgar 100 48 56 37 13682 Panorigen Classic Premium Country Bread 1,8 Kg Panorigen 1800 30 5 24 47 13139 Rustic Aldeana Bread 290g Rustic Bread 290 53 25 28 52 12984 Cocoa Hazelnut Cream Grill RtB Mrgar+ 70 55 70 29 14007 Assorted Traditional Mini Croissants 30g RtB DECO Mrgar 30 192 50 37 13542 Sliced Country Bread 800g La Panacea 800 25 7 28 47 13958 Mediterranean Galician Bread 275g Rustic Bread 275 47 23 30 52 12986 Apple & Cinammon Grill 70g RtB Mrgar+ 70 55 70 29 13534 Country Bread with Buckwheat 3% 550g La Panacea 550 38 14 28 47 8498 Mediterranean Traditional Baguette 270g Rustic Bread 270 57 31 28 52 13115 Mini Cocoa Hazelnut Cream Grill 30g RtB Mrgar+ 30 132 70 29 napolitanas 13690 Pazo Country Bread 550g La Panacea 550 22 13 28 47 8545 Rustic Bread 270g Rustic Bread 270 46 25 30 52 13116 Mini Custard Grill 30g RtB Mrgar+ 30 132 70 29 13345 Wheat Country Bread 500g La Panacea 500 28 6 72 47 13975 Mediterranean Traditional Bread 265g Rustic Bread 265 41 24 30 52 12339 Chocolate Bretzel 125g RtB DECO Mrgar 125 40 50 28 Range Recipe Pag. 13789 Sliced Traditional Country Bread 500g ready to eat La Panacea 500 29 18 28 47 13965 Ciabatta 350g Rustic Bread 350 34,5 26 28 53 12340 Custard Bretzel 125g RtB DECO Mrgar 125 40 50 28 308 Castilian Round Bread 450g La Panacea 450 19,5 20 28 47 12398 Natural Bread 350g Rustic Bread 350 50,5 23 28 53 13339 Ham & Cheese Napolitana 140g RtP Mrgar 140 54 50 37 PRECUI136 Special Pagès 450g La Panacea 450 21 15 28 47 8508 Rustic Stick 340g Rustic Bread 340 54 25 28 53 21209 Ferm. Ham & Cheese Napolitana 140g RtB Mrgar 140 66 56 37 310 Meiga Round Bread 435g La Panacea 435 21 15 28 47 12467 Gourmet Bread 280g Rustic Bread 280 41 25 30 53 1058 Assorted Mini Napolitanas 15g RtB Mrgar 15 6 Kg 50 37 SHEETS 12123 Payes Slice Bread 63g La Panacea 63 21 88 28 47 12468 Ficelle Gourmet Stick 275g Rustic Bread 275 52,5 30 28 53 130093 Supreme Ham & Cheese Napolitana 110g RtB DECO Mrgar 110 60 72 37 Range Recipe Pag. 8496 Campagne Bread 265g Rustic Bread 265 43,5 24 30 53 12625 Assorted Mini Snack 23g RtB DECO Mrgar 23 4,6 70 37 Pag. Wholemeal Bread 303 Serrano Bread 260g Rustic Bread 260 44 20 36 53 12222 Margarine Croissant Dough 90g RtP Mrgar 90 90 50 31 12637 Mini Ham & Cheese Snack 23g RtB DECO Mrgar 23 4,6 70 37 130096 Whole Garin Country Bread 400g La Panacea 400 25 15 48 48 12514 Premium Rustic Loaf 310g Aurum 310 50 24 28 53 12171 Puff Pastry Sheet 60x40 900g RtB Mrgar 900 10 44 31 12638 Mini Sausage Paste Snack 23g RtB DECO Mrgar 23 4,6 70 37 12394 Premium Dark Baguette 280g Aurum 280 53 32 28 53 12172 Puff Pastry Sheet 48x32 900g RtB Mrgar 900 12 40 31 12639 Mini Tuna Snack 23g RtB DECO Mrgar 23 4,6 70 37 Pag. 12912 Candeal Loaf 260g Tradition 260 46 25 30 54 12173 Puff Pastry Sheet 30x40 500g RtB Mrgar 500 17 48 31 Seeds and Cereals 130066 Tradition Wheatstalk Family Loaf 355g Tradition 355 52 23 28 54 12481 Pizza Sheet 30x40 675g RtB Mrgar 675 12 48 31 13683 Panorigen Rye Premium Country Bread 1,8Kg Panorigen 1800 28 5 24 48 PUFF PASTRIES 12473 Tradition Wheatstalk Long Loaf 280g Tradition 280 50 28 28 54 13684 Panorigen Seeds and Raisins 8% Premium Country Bread 900g Panorigen 900 29 9 36 48 12503 Tradition Wheatstalk Loaf 250g Tradition 250 42 27 30 54 Range Recipe Pag. 13153 Rye Country Bread 33% 500g La Panacea 500 18,5 6 64 48 triANGLE 12661 Tradition Big Loaf 390g Tradition 390 53 22 28 54 Sweet Specialties 12717 Corn 22% Country Bread 400g La Panacea 400 17 6 64 48 12453 Ham & Cheese Puff Triangle 130g RtB DECO Mrgar 130 48 56 37 13971 Tradition Family Loaf 390g Tradition 355 52 23 28 54 12908 Cereals Country Bread 400g La Panacea 400 26 7 64 48 Range Recipe Pag. 12471 Tradition North Loaf 390g Tradition 320 52 26 20 54 12909 Campagne Country Bread 400g La Panacea 400 27 7 64 48 13749 Sweet Potato Dumpling 45g RtB Otros 45 108 64 31 12474 Tradition Loaf with Squares 280g Tradition 280 50 28 28 54 DANISH DOUGH 646 Sliced Premium Country Bread 400g ready to eat La Panacea 400 27 14 48 49 13746 Sugar Bun 250g RtS Otros 250 6 24 31 12951 Tradition Baguette with Sourdough 280g Tradition 280 55 32 28 54 13536 Rye Country Bread 51% and with Flax 12% 340g La Panacea 340 25 15 40 49 Range Recipe Pag. 13383 Large Traditional Croustillante Loaf 260g Tradition 260 50 30 28 54 GRILLS 13537 Spelt Country Bread 85% and with Seeds 340g La Panacea 340 26 15 40 49 8487 Plus Tahona Bread 470g Tradition 470 56 21 28 54 13270 Maxi Brie & Mushrooms Grill 100g RtB Mrgar+ 100 40 70 39 12954 Suprême Cereals and Seeds Country Bread 340g La Panacea 340 24 15 40 49 8536 Tahona Bread 285g Tradition 285 44 25 30 54 PIES 13271 Maxi Mediterranean Grill 100g RtB Mrgar+ 100 40 70 39 13376 Corn Country Bread 6% and with Seeds 17% 300g La Panacea 300 26 15 40 49 16015 Floured Baguette 300g Tradition 300 56,5 30 28 54 Range Pag. 12981 Spinach and Ricotta Grill 70g RtB Mrgar+ 70 55 70 39 13365 Country Bread with Quinoa 7,7% 300g La Panacea 300 26 15 40 48 12133 Rustic Gourmet Baguette 280g Tradition 280 54 32 28 54 12982 Chicken & Caramelized Onion Grill 70g RtB Mrgar+ 70 55 70 39 248 Sliced Country Bread with corn 6% and Seeds 17% 300g ready to eat La Panacea 300 27 18 48 48 12998 Galician Pie with Tuna 1900g RtB 1900 7 48 35 8160 Large Loaf 340g Classic 340 57 25 28 55 13100 Assorted Savoury Mini Grills 30g RtB Mrgar+ 30 132 140 39 12699 Small Galician Pie with Tuna 150g RtB 150 50 70 35 flavor Pag. 12618 Classic Large Baguette 290g Classic 290 55 30 28 55 13777 Tomato & Tuna Puff Pastry Pie 100g RtB DECO 100 60 128 35 13380 Bakers Loaf 290g Classic 290 46,5 22 30 55 13778 Pizza Puff Pastry Pie 100g RtB DECO 100 60 128 35 paninis, pizzas and omelettes 12756 Multifruits Country Bread 500g La Panacea 500 18,5 6 64 49 13149 Bakery Loaf 285g Classic 285 44 28 30 55 13779 Ham & Cheese Puff Pastry Pie 100g RtB DECO 100 60 128 35 13678 Country Bread with Nuts 10% 400g La Panacea 400 17 10 40 49 13962 Long Loaf 285g Classic 285 46,5 25 30 55 Pag. 12544 Spinach & Cheese Puff Pastry Pie 120g RtB DECO 120 42 50 35 paninis Range 13535 Green Olives 23% Country Bread 340g La Panacea 340 26 15 40 49 8494 French Loaf 285g Classic 285 43,5 26 30 55 12545 Tomato & Tuna Puff Pastry Pie 120g RtB DECO 120 42 50 35 13457 Ham Panini 165g RtB 165 22 40 41 12136 Quarter Loaf 260g Classic 260 42 30 30 55 17011 Bacon Puff Pastry Pie 170g RtB 170 32 60 35 13458 Suprême Panini 165g RtB 165 22 40 41 13381 Doré Bread 260g Classic 260 41 25 30 55 17014 Ham & Cheese Puff Pastry Pie 170g RtB 170 32 60 35 13459 4 Cheese Panini 165g RtB 165 22 40 41 13146 Baguette 255g Classic 255 56 34 28 55 12498 Pisto Select Pie 125g RtB 125 44 50 36 13460 Tuna Panini 165g RtB 165 22 40 41 familY BREAD 13954 Classic Baguette 250g Classic 250 56 39 28 55 12499 Chicken Select Pie 125g RtB 125 44 50 36 13461 Bacon Panini 165g RtB 165 22 40 41 Pag. Pag. 12532 Tomato & Tuna Select Pie 125g RtB 125 44 50 36 12451 Bacon & Cheese Baguette Pizza 150g RtB 150 20 48 42 Traditional Healthy Bread 13065 Tuna with Onion Premium Pie 125g RtB 125 44 50 36 12463 Tuna & Cheese Baguette Pizza 150g RtB 150 20 48 42 13477 Mediterranean Cristal Bread 300g CRISTAL 300 42 20 30 51 13080 Salt Free Bread 200g Classic 200 37 30 40 55 13183 Argentina Premium Pie 125g RtB 125 44 50 36 12698 Ham & Cheese Baguette Pizza 150g RtB 150 20 48 42 13798 Campagne Mediterranean Cristal Bread 240g CRISTAL 240 42 26 30 51 13199 Spinach with Cheese Premium Pie 125g RtB 125 44 50 36 13103 Supreme Baguette Pizza 140g RtB 140 20 48 42 Pag. 13030 Stone Oven Loaf 305g La Panacea 305 45 20 30 51 Wholemeal Bread 12693 Mini Pisto Select Pie 50g RtB 50 6,5 Kg 50 36 12126 Ham & Cheese Pizza 27x36 1300g RtB 1,3 kg 4 48 42 13539 Aqua Loaf 280g La Panacea 280 46 22 30 51 12694 Mini Tomato & Tuna Select Pie 50g RtB 50 6,5 Kg 50 36 12127 Tuna Pizza 27x36 1300g RtB 1,3 kg 4 48 42 13764 Whole weat 100% Loaf 240g Rustic Bread 240 39 28 30 56 8282 Meiga Bread 270g La Panacea 270 45 20 36 51 12695 Mini Spinach & Cheese Select Pie 50g RtB 50 6,5 Kg 50 36 12128 4 Cheeses Pizza 27x36 1300g RtB 1,3 kg 4 48 42 13344 Bread Made with Whole Wheat Flour 50% 350g Aurum 250 36 26 30 56 12113 Super Village Bread 500g Rustic Bread 500 55 18 28 52 8158 Baguette Made with Whole Wheat Flour 25% 250g 250 56 35 28 56 13497 Mini Tuna & Egg Select Pie 50g RtB 50 6,5 Kg 50 36 12481 Pizza Sheet 30x40 675g RtB 675 12 48 42 Classic 13956 Large Mediterranean Traditional Bread 380g Rustic Bread 380 56,5 21 28 52 8043 Bread Made with Whole Wheat Flour 51% 200g 200 37 30 40 56 130090 Tuna and Olives Mini Puff Pastry RtB 45 108 64 36 12651 Ham and Cheese Pizza 185g RtB 185 24 80 42 Classic 12105 Village Bread 320g Rustic Bread 320 47 22 30 52 130020 Black Sausage Pastry Pie 45g RtB DECO 45 108 64 36 12521 Onion & Potato Spanish Omelette 800g RtB 800 10 91 42 8378 Large Mediterranean Traditional Baguette 295g Rustic Bread 295 57,5 25 28 52 14012 Sausage Stick 35g RtB 35 168 70 35 13192 Spanish Omelette Sheet 750g RtB 750 10 112 42 products list products list products 82 83 Mrgar Margarine Mrgar+ Premium Margarine bread BREAD familY BREAD Cereals Pag. Wholemeal Bread Pag. Pag. Seeds and Cereals Pag. 13676 Aqua Bread with Seeds 330g La Panacea 330 41 22 30 56 13484 Wholemeal 100% Rustic Bocata 110g Rustic Bread 110 25 60 28 62 13976 Small Mediterranean Traditional Bread 50g Rustic Bread 50 15 75 48 68 13046 Express Cereals Mini Flute 40g Rustic Bread 40 13 90 56 74 12419 Premium 5 Seeds Loaf 300g Aurum 300 42 25 30 57 8548 Rustic Bocata made with Whole Wheat Flour 25% 110g Rustic Bread 110 25 60 28 62 13673 Gourmet Ciabatta 90g Rustic Bread 90 10,5 55 48 68 13472 Express Cereals Small Roll 40g Classic 40 8 60 64 74 12616 Premium Bread With Seeds 16% and Pumpkin Seeds 2% 260g Aurum 260 40 27 30 57 13010 Small Catering Tradit. Bocata made with Whole Wheat Flour 25% 75g Rustic Bread 75 19 65 48 62 8008 Ciabatta 60g Rustic Bread 60 11 70 40 68 13473 Express Small Roll with Pumpkin Seeds 12% 40g Classic 40 8 60 64 74 12665 Tradition Cereals Loaf 270g Tradition 270 51 28 28 57 8046 Demi-Baguette made with Whole Wheat Flour 25% 110g Classic 110 26 65 28 62 8363 Small Campagne Bread 50g Rustic Bread 50 11 80 48 68 13471 Express Assortment Round Roll 40g Classic 40 8 120 48 74 13696 Mini Squared Candeal 80g Rustic Bread 80 10,5 100 30 68 flavor Pag. Seeds and Cereals Pag. 13164 Rhombus 70g Rustic Bread 70 14,5 3,5kg 64 68 flavor Pág. 767 Silk Bread 230g Tradition 230 50 36 28 57 12070 9 Cereals and Seeds Bread 190g Rustic Bread 190 27 50 28 62 12182 Small Farmer Roll 80g Rustic Bread 80 9,5 96 28 68 13470 Express Assortment Gourmet Small Roll 36,5g Classic 36,5 7 80 64 74 12253 Rye Bread 51% 135g Rustic Bread 135 18 40 36 62 12649 Andalusian Mollete 70g Classic 70 10 90 28 69 13299 Express Viena Roll 80g Classic 80 10,5 90 30 69 13009 Small Seeds Catering Traditional Bocata 75g Rustic Bread 75 19 65 48 62 12595 Catering Bocata 80g Classic 80 12 50 40 69 12189 Rye Bread 51% 190g Rustic Bread 190 31 50 28 63 vitae Sandwich Bread 8354 Classic Catering Bread 60g Classic 60 12 65 64 69 12190 Bread with Oat 11% 190g Rustic Bread 190 31 50 28 63 Pag. 8007 Small Catering Bread 50g Classic 50 10 80 48 69 Traditional Pag. 130126 Rye 16% and Spelt 3% Bread 130g Tradition 130 21,5 30 64 63 8004 Mini Demi-Baguette 50g Classic 50 14 80 40 69 12766 Classic Country Bread Vitae 500g Vitae 500 21 6 64 76 13754 Cristal Baguette Mediterranean 140g CRISTAL 140 24 45 28 59 13734 Express Cereals Demi Flute 75g Rustic Bread 75 25 90 36 63 12687 Mini Flute 50g Classic 50 16 64 64 69 12726 Rye 31% Country Bread Vitae 500g Vitae 500 19 6 64 76 13797 Mediterranean Cristal Bocata 115g CRISTAL 115 19,5 74 28 59 12751 Spelt 81% Country Bread Vitae 500g Vitae 500 20 6 64 76 Pag. 13314 Maxi Meiga Bocata 150g La Panacea 150 26 46 28 59 flavor Pag. 12749 Grains and Seeds Country Bread Vitae 500g Vitae 500 17 6 64 76 13265 Traditional Galician Bocata 130g La Panacea 130 25 50 28 59 13044 Demi Flute with Olive 7% 75g Rustic Bread 75 25 90 36 63 Wholemeal Rolls 8359 Natural Bocata 170g Rustic Bread 170 28 40 28 59 8509 Small Roll Made with Whole Wheat Flour 25% 75g Classic 75 17 68 48 70 12469 Gourmet Bocata 135g Rustic Bread 135 27 60 28 59 28007 Small Roll Made with Whole Wheat Flour 25% 60g Classic 60 12 65 64 70 Gluten Free 12991 Ciabatta 135g Rustic Bread 135 22,5 35 48 59 Pag. 8218 Campagne Bocata 130g Rustic Bread 130 20 30 40 59 burger 13389 Small Baguette Gluten-free 105g Gluten Free 105 24 25 72 77 12992 Demi-Ciabatta Stick 130g Rustic Bread 130 27,5 30 48 59 Pag. Seeds and Cereals Pag. 12527 Traditional Aragonés Bread 185g Rustic Bread 185 38 26 40 60 13286 Gluten Free Burger 80g Gluten Free 80 11 20 80 77 13799 Cristal Burger Bun 110g Cristal 110 12 66 28 65 12630 9 Cereals and Seeds Catering Bread 80g Rustic Bread 80 16,5 52 64 70 8358 Mediterranean Traditional Bocata 170g Rustic Bread 170 28,5 40 28 60 13390 Small Roll Gluten-free 66g Gluten Free 66 12,5 40 72 77 13951 Cristal Burger 80g Cristal 80 9,5 100 28 65 800 Express Mediterranean Bocata with Corn 4,5% 65g Rustic Bread 65 17 55 48 70 13469 Express Traditional Bocata 135g Rustic Bread 135 26,5 60 28 60 13952 Pre-cut Cristal Burger 80g Cristal 80 9,5 100 28 65 130127 Pumpkin Seeds and Multigrain Bread 80g Tradition 80 17 50 64 70 8399 Mediterranean Traditional Demi-Baguette 135g Rustic Bread 135 28 60 28 60 13091 Soft Burger Bun 90g Soft 90 11 48 40 65 12124 7 Cereals and Seeds Mini Flute 50g Classic 50 16 60 64 70 13957 Catering Mediterranean Traditional Bocata 130g Rustic Bread 130 25 53 28 60 Sliced Sandwich Bread 13687 Maxi Brioche Burger Bun 85g Soft 85 12 45 48 65 13466 Express Tradicional Gourmet Bocata 100g Rustic Bread 100 21,5 75 28 60 Pag. 13660 Brioche Burger Bun 65g Soft 65 10 75 28 65 8480 Gourmet Mediterranean Traditional Bocata 90g Rustic Bread 90 20 50 40 60 13064 Burger Bread 115g Clásicos 115 13 65 28 65 12166 White Sandwich Bread 800g Sliced San. Bread 800 28 8 42 77 13004 Small Catering Traditional Bread 75g Rustic Bread 75 19 71 48 60 mini rolls 12167 Sliced Bread Made with Whole Wheat Flour 99% 800g Sliced San. Bread 800 28 8 42 77 13042 Express Traditional Demi Flute 75g Rustic Bread 75 25 90 36 60 Pag. Pag. 12490 Premium Rustic Bocata 130g Aurum 130 26 60 28 60 Seeds and Cereals Traditional 130067 Tradition wheatstalk bocata 150g Tradition 150 26 50 28 60 13092 Premium Burger with Sesame 3% 90g Soft 90 11 48 40 66 13755 Express Mediterranean Mini Cristal Roll CRISTAL 45 8 125 30 72 13026 Special Traditional Bocata 150g Tradition 150 26 50 28 60 14006 Sesame 2% Burger Bread 84g Soft 75 12 24 84 66 8464 Mini Mediterranean Traditional Roll 40g Rustic Bread 40 13 100 40 72 8039 Large Bocata 130g Classic 130 24 30 40 61 13273 Brioche Burger Bun with Seeds 65g Soft 65 10 50 48 66 13467 Express Traditional Mini Catering Bread 35g Rustic Bread 35 13 110 36 72 12596 Classic Express Demi-Baguette 120g Classic 120 27 70 28 61 12020 Small Farmer Roll 45g Rustic Bread 45 7,5 65 64 72 8506 Classic Demi-Baguette 120g Classic 120 26,5 76 28 61 flavor Pag. 13538 Small Ciabattina 40g Rustic Bread 40 9,5 130 40 72 13045 Express Traditional Mini Flute 40g Rustic Bread 40 13 90 56 72 8511 Small Roll 100g Classic 100 18 38 48 61 13022 Party Burger 40g Soft 40 6 72 80 66 8143 Catering Demi-Baguette 80g Classic 80 19 50 40 61 798 Express XL Joselito 35g Rustic Bread 35 11 125 48 72 8411 Antequeran Mollete Express 110g Classic 110 17 70 32 61 13476 Small Ciabattina 35g Rustic Bread 35 5,5 98 64 72 743 Andalusian Mollete 100g Classic 100 12,7 75 28 61 799 Express Joselito 25g Rustic Bread 25 5,5 240 48 72 12403 Express Soft Bread with Milk 3% 100g Soft 100 21,5 45 40 61 12647 Andalusian Mini Mollete 38g Classic 38 8 90 56 73 rolls 12067 Express Demi-Baguette 40g Classic 40 13 90 64 73 Traditional Pag. 13505 Express Round Small Roll 40g Classic 40 8 75 64 73 Pag. 12594 Basque Roll 35g Classic 35 12,5 80 64 73 Healthy Bread 13478 Mediterranean Cristal Bread 140g CRISTAL 80 11 78 30 68 8161 Canapé Bread 30g Classic 30 8,5 100 64 73 8085 Salt Free Traditional Bread 180g Tradition 180 30 50 28 59 12713 Catering Mediterranean Cristal Bocata 70g CRISTAL 70 16 60 30 68 13753 Mediterranean Cristal Roll 65g CRISTAL 65 12 95 28 68 Wholemeal Bread Pag. 13468 Express Traditional Catering Bread 75g Rustic Bread 75 17 60 40 68 13756 Small Mediterranean Bread 65g Rustic Bread 65 15 72 48 68 12597 Mini Roll Made with Whole Wheat Flour 25% 40g Classic 40 11,5 85 64 74 products list products list products 84 85 Technical2 SWEET PASTRIES Assistance4 Croissants and Demostration22 Ensaimadas 4 Artisan Croissant Straight Croissants Mamá Bizcocho Below we provide some practical advice6 in order to guarantee the maximum quality and finish of 24our products. Sponge Cakes and Magdalenas Our technical assistance and demonstration department would be pleased to attend you should you25 have any doubts or suggestions. 9 Cones 26 Muffins
10 Napolitanas 27 Danish Dough 28 Twist, bretzel, sneeken STORAGE 13 Sweet Puff Pastries baking 29 Sticks, grill, racket Puff Pastry Roll and Horseshoes Always store products in freezing 14rooms until their use is necessary. The baking is the process by which products acquire their characteristic colour, Whirls and Loops Sheets During storage, products should be15 maintained at a stable temperature of –18ºC. shape, texture,30 aroma and flavour. Cakes Sheets, croissant, pizza sheet Always protect products with their16 plastic bags appropriately sealed. The oven temperature31 we make reference to, is indicated for convective ovens Triangle, explosions, spike Take into account: 17 (hot air). If dealing with induction ovens (plaque), temperature must be of 30ºC Others · Stock Control to foresee orders and avoid lack of goods. more. Cooking times provided are indicative, therefore they can be modified Hoops Sugar Bun, sweet potato dumpling · Product placing to make its identification18 and stock control easier. according to each31 professional’s preferences. If the time is shorter than the Hoops · Product rotation period to make a19 first use of the products stored for a longer appropriate one, the product could appear raw inside. If the cooking time is much Ball Hoops, Long Hoops time and respect best before dates.21 longer, the piece could dry up. finish and decoration 32THAWINGSAVOURY PROCESS SNACKS 34 Pies and Mini Pies 37 Croissants Before and/or after the baking process, the professional can contribute with his/ Take out the product from the freezer37 Napolitanas in the shortest possible time, to avoid her personal touch to decoration, in order to provide the product with a more strong changes of temperature while37 Puffthe freezing Pastries room is open. attractive appearance. Moreover, it helps to differentiate a savoury product from Thawing shall be carried out in closed38 Danish places Dough without air draughts, to prevent a sweet one. Icons: certificates: pieces from cracking and drying up.40 Paninis Comply with thawing times indicated43 Pizzas for each product. The most used decoration products are: Once the product is thawed, it can43 notOmelettes be refreezed. * Egg: many products are painted with egg prior to their cooking so that Weight Length Unit per box Boxes per pallet Fermentation time Defrosting time Oven temperature Baking time fermentation they reach an attractive gold colour during baking. (g) (cm) kilograms per box (min) (min) (ºC) (min) 46 Country Bread Jelly: it is applied after baking to provide the product with a brighter During fermentation process, dough undergoes various changes: the gluten * 44 bread 50 Family Bread and more attractive appearance. It also helps toppings to stay fixed to structure is modified, its volume58 isSandwich increased Bread and flavours and aromas are the piece. Characteristics: Our Bread and Pastry products manufactured developed. 64 Burger in the plants located in Albuixech (C/Fila), Humidity shall range between the 75 and the 80%. By respecting this level, we tural ing RIPLE IVE O Enguera and Vilamalla follow IFS v6.1 and a re T OL IL 67 Roll Sweet toppings: black or white chocolate noodles, glazed sugar, grated n d i % e BRC v8 Certification Standards. prevent pieces from being very wet, of a smaller size or without brightness. * 0 n t 0 Mini Roll coconut, chocolate coverage, candied fruit, crocanti, etc. s 71 1 The recommended temperature is that of +28º / 30ºC. High temperatures cause F 75 Sliced Sandwich Bread and Gluten Free N E N O S R I O In addition, the products manufactured in the the dough’s weakening and the pieces’ lack of development. A E M T Savoury toppings: Almonds, pine-nuts, oregano, sesame, grated cheese, DDI TI V E N T A plant in Alberique are certified in IFS v6.1, and Comply with the indicated fermentation time. The optimum fermentation stage * sliced mushrooms, poppy seeds, etc. those manufactured in the plant in Morero are is known when, by pressing lightly with wet fingers, the piece returns to its certified in BRC v8. previous condition. If it doesn’t, it means the time has been excessive. Our production plants in Enguera and Palencia are members of the RSPO (Roundtable on Technical Assistance and demostration Sustainable Palm Oil) Supply chain certification 84 Icons system.
8678 Products List Technical Assistance Technical HEADQUARTERS Pol. Ind. Mediterráneo. Avda. del Mar, Nº1 46550 – Albuixech (Valencia) Spain Tel.: +34 96 140 12 18
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