______LUNCH SPECIALS With dark or light multigrain bread

Croquettes, two pieces 8.75 Salmon duo; homemade smoked salmon salad with spring onions 11.50 and capers and smoked salmon Clubsandwich with grilled chicken from the Josper grill, mature cheese, 13.50 eggsalad and bacon served with fries Beef carpaccio with truffl e oil, arugula, 11.50 pine nuts and Parmesan cheese

Twelve o’clock - meat; 12.50 Tomato soup, beef carpaccio salad & beef Twelve o’clock - fi sh; 12.75 Tomato soup, tuna salad & fi sh croquette Twelve o’clock - cheese; 12.75 Tomato soup, old cheese and mustard salad & cheese croquette

On a sourdough roll Tuna salad with caper mayonnaise 9.75 Stir-fried no-chicken 9.50 with Asian vegetables, sesame and sweet soy sauce MENU

______LUNCH TASTING (> 2 persons)

Lunch tasting with; 14.75 pp Small pan of creamy zucchini soup Ciabatta and focaccia with various toppings; old cheese and mustard salad, salmon salad, carpaccio tartare, eel salad and mini cheese

______SALADS Served with bread

Poké bowl with sushi rice, in red beet marinated raw salmon, 13.50 soybeans, broad beans and avocado with soy sauce (also available) Salad with lukewarm goat cheese and honey dressing 12.75

______SOUP

Creamy tomato soup 5.50 Zucchini soup with smoked salmon fl akes 6.50

______LUNCH CLASSICS Served with raw food salad, fries and Zaanse mayonnaise

Grilled truffl e burger on a sourdough roll with salami, 15.75 mozzarella, candied onions and truffl e mayonnaise Chicken with peanutsauce, Vietnamese , 15.75 sour vegetables and cassave crackers

______EGGS Cheese 7.50 Ham 8.75 Ham & cheese 9.50 Bacon 9.75 Tomato & mature cheese 9.75

______KIDS LUNCH

Croque monsieur with ham & cheese 4.25 Pizza Margherita 6.50 Slice of bread with a baked egg 2.00 Pancakes with syrup and sugar 6.75 Fries 2.50 Kids menu; 7.00 Fries with frikandel / chicken nuggets / croquette and sauces ______STARTERS ______MAIN COURSES Served with fries and Zaanse mayonnaise Sourdough roll with salt & pepper butter and olive oil 2.00 pp Fried salmon fi llet with garden herbs and garlic chimichurri 17.50 Creamy tomato soup 5.50 Wine: La Femme Elegante Chardonnay - Frankrijk Zucchini soup with smoked salmon fl akes 6.50 Beer: Corned Oaked Blond 8.5% Garlic prawns from the Josper grill served with risotto 18.00 Beef carpaccio with truffl e oil, arugula, 11.00 of smoked salmon and butter gravy with parsley pine nuts and Parmesan cheese Wine: Chiloé Reserva Chardonnay - Chili Wine: El Aritza Merlot - Spain Beer: Affl igem Tripel 9.0% Beer: IJ Natte 6.5% Beef tataki with a crust of black and white sesame 9.00 Smoked goat cheese on a black bun, avocado fi lled with 16.00 with soy sauce, brown sugar and wasabi smoked sweet pepper and candied onion Wine: Pasqua Desire Lusch & Zin - Italy Wine: Silver Myn Argentum - South Africa Beer: Affl igem Dubbel 6.8% Beer: Noordt Tripel 7.5% Vegetable ‘bombe’ of grilled vegetables, fi lled with puffed 15.50 Asian tapas served on a wooden plate; 14.75 pp celeriac and risotto rice, sprinkled with truffl e oil sushi with salmon marinated in red beet, Wine: Luna Verde Rueda Verdejo - Spain Thon ka kai croquette, chicken croquette, lemon grass, Beer: Viper 7.5% coconut and coriander with lime mayonnaise beef tataki with soy sauce, tempura shrimps, ______MEAL SALADS Vietnamese lumpia and tomato-fennel stock Served with fries and Zaanse mayonnaise with bean sprouts and spring onions (>2 persons) Wine: Pasqua Desire Lusch & Zin - Italy Dubble beef carpaccio with truffl e oil, arugula, 16.50 Beer: Texel Blond 5.0% pine nuts and Parmesan cheese Wine: El Aritza Merlot - Spain Eel; fi llet and tartare with eel mayonnaise 12.75 Beer: IJ Natte 6.5% Wine: Chiloé Reserva Chardonnay - Chili Salad with lukewarm goat cheese, pumpkin cubes, 12.75 / XXL 15.50 Bier: Wieckse Witte 5.0% Edamame beans and honey dressing Roll of smoked salmon and cream cheese with lime mayonnaise 10.50 Wine: Luna Verde Rueda Verdejo - Spain Wine: La Femme Elegante Chardonnay - Beer: Old Mout Kiwi-Lime Cider 4.5% Beer: Ciney Blond 7.0% Poké bowl with sushi rice, in red beet marinated raw salmon, 13.50 / XXL 15.50 soybeans, broad beans and avocado with soy sauce (also available) Red beet carpaccio with lukewarm smoked goat cheese, 9.00 Wine: La Femme Elegante Chardonnay - France pumpkin cubes, Edamame beans and honey dressing Beer: IJ Wit 6.5% served with banana bread Wine: Luna Verde Rueda Verdejo - Spain ______DESSERTS Beer: Old Mout Kiwi-Lime Cider 4.5% With ice cream from ice cream parlour Janssen’s Boskoop Coushi; sushi from couscous with Ras el hanout spices, 7.50 fi lled with dried tomatoes and black olives Chocolate dream; chocolate and vanilla ice cream 6.00 rolled in yaki sushi nori with soy sauce vegan with chocolate sauce and whipped cream Wine: Luigi Bosca la Linda Viognier - Argentina Wine: Dow’s Nirvana port Beer: Straffe Hendrik Tripel 9.0% Grand Dessert; selection of our best desserts! 11.50 Forest fruit tiramisu with yoghurt-amarena cherries ice cream 7.50 Wine: Dow’s Rosé port ______MAIN COURSES FROM THE JOSPER GRILL New York baked vanilla cheesecake with passion fruit topping, 6.75 Served with fries and Zaanse mayonnaise a scoop of passion fruit ice cream and whipped cream Wine: Chateau Grand Jauga, Sauternes Chicken satay with peanutsauce, Vietnamese lumpia, 15.75 Cheese platter with brie, truffl e cheese, 10.50 sour vegetables and cassave crackers old Reypenear with banana bread and apple syrup Wine: El Aritza Merlot - Spain Wine: Dow’s Tawny port Beer: Duvel 8.5% GT dessert; mint ice cream with gin, tonic, cucumber and 8.75 Grilled truffl e burger on a sourdough roll with salami, 15.75 sweetened whipped egg white (37,5% alcohol) mozzarella, candied onions and truffl e mayonnaise Wine: Coto Vintage Rioja Crianza - Spanje Beer: Noordt Dubbel 7.0% ______KIDS DINER Tomahawk steak with vegetables and Josper garlic 25.00 / 47.50 (2 pers.) potatoes, served with salt & pepper butter Tomata soup without bread 4.00 Wine: Luigi Bosca la Linda Malbec - Argentinië Pizza Margharita 6.50 Beer: Pauwel Kwak 8.4% Pancakes with syrup and sugar 6.75 Fries 2.50 Kids menu; 7.00 ______SUPPLEMENTS Fries with frikandel / chicken nuggets / croquette and sauces Fried fi sh with fries 7.50 Josper garlic potatoes with candied onion 3.75 Kids ice cream; vanilla- and strawberry ice cream 5.00 Additional fries with Zaanse mayonnaise small / large 1.75 / 2.75 with whipped cream and candy Raw food salad (2 persons) 1.25

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