Year Book 2020

HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Founded 1886 YEAR BOOK Show Schedule, Programme & Rules 2020

SPRING SHOW SUMMER SHOW AUTUMN SHOW Daffodils Roses & Sweet Peas Dahlias & Horticulture Saturday 28th March Saturday 27th June Saturday 5th September

All shows to be held at the THE HAYLING COLLEGE PO11 0NU OFFICERS, OFFICIALS AND COMMITTEE PRESIDENT Mr Ron Duffield, 13 Hollow Lane, PO11 9AA. Tel: 023 9246 4996 ………………………...

OFFICERS AND MANAGEMENT COMMITTEE

CHAIRMAN TRADING MANAGER Mr Bill Biggs, 85 Southwood Road, PO11 9PU. Vacant position Tel: 023 9246 8789 TRADING TREASURER VICE CHAIRMAN Mr Martin Clark, Tel: 023 9246 4493 Mr Tim Speller, Email: [email protected]. MEMBERSHIP SECRETARY Tel: 023 9246 6292 Mrs Lesley Tyrrell, Tel: 07952 809344 SECRETARY LECTURE SECRETARY Mrs Margaret Turner, 2 Gainsborough Close, Sholing, Mrs Gill Elton, Tel: 023 9246 1942 SO19 0QZ. Tel: 023 8044 4982 GROWING TOGETHER TREASURER Mr Ray Jones, Tel: 023 9236 5964 Mr Tony Hall, Tel: 023 9246 3771 SHOW MANAGER Mr Tim Speller, Tel: 023 9246 6292

OFFICIALS AND AUDITORS

NEWSLETTER EDITOR PUBLICITY OFFICER Mr Lance Quantrill, 11 Lime Grove, PO11 0BX. Liese Holden, Email: [email protected]. Tel: 07547 536 388 AUDITOR OUTING ORGANISER Mr Peter Hill, Tel: 023 9246 6782 Rosy Raines, 16 Selsmore Avenue, PO11 9PB. WEBSITE MANAGER Tel: 023 9246 8921 Vacant position 100 PLUS CLUB ORGANISER SPONSORSHIP & ADVERTISING Mrs Hazel Phillips, 38 Hollow Lane, PO11 9EX. Maggie Martin, 7 Sinah Lane, PO11 0EY. Tel: 023 9246 3803 Tel: 023 9246 0700

SHOW SUB-COMMITEE SHOW MANAGER COMMITTEE MEMBERS: Mr Tim Speller, Tel: 023 9246 6292 Mrs Hazel Phillips, Tel: 023 9246 3803 SHOW RECORDER Mrs Janet Lark, Tel: 023 9246 3538 Mrs Gill Swift, Tel: 023 9246 8359 Mr John Lark, Tel: 023 9246 3538 CHIEF STEWARD Mrs Lesley Tyrrell, Tel: 07952 809344 Vacant position Mrs K Hawkins, Tel: 023 9246 1728 TROPHY CO-ORDINATOR: Vacant position

Have you seen our website? www.hihs.org.uk PROGRAMME OF EVENTS 2020 / 2021

Wednesday 22nd January TALK at 2.30pm - Plot to Plate by Alan Williams Wednesday 26th February TALK at 2.30pm - Soft Fruit, All Aspects of Growing by Peter Barwick Wednesday 25th March TALK at 2.30pm - Cookery and Preserves by Margaret Williams Saturday 28th March SPRING SHOW - “Daffodils” - Page 14 Wednesday 22nd April TALK at 7pm - the Community Centre Summer Flowering Perennials & Garden related Q&A by Rosy Hardy* Tuesday 12th May OUTING - Exbury Gardens Tuesday 16th June OUTING - Tower of London Saturday 27th June SUMMER SHOW - “Roses and Sweet Peas”- Page 24 Tuesday 14th July OUTING - Wakehurst Place Saturday 5th September AUTUMN SHOW - “Dahlias and Horticulture” - Page 34 Wednesday 23rd September TALK at 2.30pm - “You don’t have to say anything...” by Nick Cosgriff Wednesday 28th October TALK at 2.30pm - Growing Vegetables in Small Gardens by Geoff Hawkins Wednesday 25th November ANNUAL GENERAL MEETING at 7.30pm Wednesday 27th January 2021 TALK at 2.30pm - Pruning of Roses and Fruit Trees by Thomas Stone Wednesday 24th February 2021 TALK at 2.30pm - ‘Vegetable Growing’ Techniques, ideas and advice by Barry Newman

The A.G.M. and CLUB TALKS take place at the United Reformed Church Hall, Hollow Lane, PO11 9EY unless otherwise stated. Club talks start at 2.30pm, and provide an opportunity to meet other members, hear about various aspects of gardening from experts and seek advice about your current problems from an experienced local gardener. Refreshments are included and there is usually a raffle. Please come along and support them. A charge is made for non members - bring along your membership card. *Please note that the Talk in April is at the Community Centre and is a Ticketed Event. £4 for members and £5 for non-members. Tickets available from the Community Centre or contact: Bill Biggs, Tel: 023 9246 8789 or Gill Elton Tel: 023 9246 1942. For further information about Rosy Hardy, visit https://www.hardysplants.co.uk/about-us OUTINGS - For further information, please contact Rosy Raines, Outings Organiser, 16 Selsmore Avenue, PO11 9PB. Tel: 023 9246 8921

TRADING CENTRE - OPENING TIMES

Thursdays 9.00am to 10.30am February to mid-December incl. Sundays 10.00am to 12.00am February and July to mid-December incl. 9.30am to 12.00am March to June incl. Wednesdays 9.30am to 12.00am March to June incl. Closed Periods Remembrance Sunday 8th November 2020 Christmas period 21st December 2020 to 31st January 2021

Have you seen our website? www.hihs.org.uk - 1 - FOREWORD I started the FOREWORD last year by remarking that it had been a roller coaster. I had no idea that this year would push the previous 12 months into the shade!

Financially we have fared very well yet again, Maggie Martin having produced no less than £3425, which, as many of you will know, helps to reduce the losses on our Shows. A special mention for Steven Schrier, who has promised ongoing Sponsorship of £100 per year. Thank you Maggie and Steven.

During the past year Sue Varley and Pat Burden have emerged within the Trading Centre set up as valuable assets, together with the guidance, assistance and encouragement of Martin Clark, our Trading Hut has been transformed by them, as has the compost shed.

This important and necessary work was recognised by the President Ron Duffield who gave his award to Pat Burden, her face was a picture, she was so modest in her moment of triumph.

We still suffer from those who offer advice on what we should be doing, but unfortunately they do not come forward to volunteer.

Currently we have the following vacancies: Chief Steward to replace John Lark, please give him a call on (023) 9246 3538, Web Site Manager to replace Norman Newton, please contact Norman on (023) 9235 5522, Holiday Organiser, give me a call on (023) 9246 8789, finally perhaps the most urgent of all, Trading Centre Manager, kindly call Martin Clark on (023) 9246 4493.

Finally we are changing our venue for the Shows to Hayling College, so on Saturday 28th March 2020 you need to go to the College. We regret having to move but the car parking at the Community Centre has become totally impracticable, By moving we will have a total of 95 car parking spaces, and no fear of Traffic Wardens handing out tickets for parking violations.

Our Car Park at the Trading Centre remains a disgrace, although we had been promised that it would be hard surfaced by October 2017, we are hopeful of meeting with the Deputy leader of the Council to investigate just what can be done.

As usual my wife Ann joins me in wishing you all a Healthy and Happy New Year. Bill Biggs, Chairman

IMPORTANT MESSAGE EXHIBITORS PLEASE SUBMIT YOUR ENTRIES TO GILL SWIFT, SHOW RECORDER, BY NO LATER THAN 4 PM ON THE WEDNESDAY BEFORE THE SHOW THANK YOU

ANY PROBLEMS, PLEASE CALL GILL ON 023 9246 8359

- 2 - 2019 ANNUAL AWARDS Awarded to a Hayling Island Resident Member of the Society President’s Trophy Pat Burden The President’s personal choice in recognition of outstanding and dedicated service to the work of the Society The Burgess Challenge Trophy Norman Newton For gaining most points in the Open Classes in all Shows The Maggs Trophy Wendy Sandham For gaining most points in the Open Fruit Classes in all Shows Society Cup Wendy Sandham For gaining most points in the Members Only Classes in all Shows Pem Hampton Bowl Iris Cottle For gaining most points in the Floral Art Classes in all Shows The Chris Pettit Memorial Prize Peter Pyatt For gaining most points in the Junior Exhibitor Classes in all Shows The Millennium Cup Tim Speller For gaining most points in the Vegetable Classes in all Shows Frank Goatcher Trophy Keith Buckingham For gaining most points in the Photographic Classes in all Shows The Rosalind Gridley Janice Wells For gaining most points in the Cookery Challenge Trophy Classes in all Shows The Audrey White Trophy Michelle Fuller For gaining most points in the Handicraft Classes in all shows

- 3 - NATIONAL SOCIETIES Hayling Island Horticultural Society is affiliated to the Royal Horticultural Society, the Hampshire Federation of Horticultural Societies and several other related societies, which bring certain benefits to our members.All the societies produce publications, medals and diplomas for awarding at our shows, whilst the R.H.S provide tickets for entrance to their gardens. These publications can be found at the Trading Centre. • We have tickets for reduced price entrance to RHS Wisley. - Please contact Bill Biggs Tel: 023 9246 8789. If Bill is unavailable, please contact Gill Elton Tel: 023 9246 1942.

ROYAL HORTICULTURAL SOCIETY NATIONAL SWEET PEA SOCIETY The Society’s Membership number is 10564180 Bronze Medal, Diploma and Journals DAFFODIL SOCIETY NATIONAL VEGETABLE SOCIETY Bronze Medal, Diplomas, Journals and Newsletters Bronze Medal, Diploma and Quarterly Bulletins. NATIONAL DAHLIA SOCIETY Bronze and Silver Medals, Diplomas, Annual Year Book and Bulletins

OTHER SOCIETIES’ SHOW CONTACTS

Denmead Miss E Williams Tel: 023 9226 9642 Havant Mr L Hutchins Tel: 023 9247 5140 Emsworth Mrs J Butler Tel: 01243 430926 Meon Valley Mrs L Lopez Tel: 01489 877932 Fareham Mr L T Peach Tel: 01329 282075 Purbrook Mr C Mobsby Tel: 023 9226 5136 Hambledon Mrs R Twiney Tel: 023 9263 2635 Westbourne Marion Arkle Tel: 01243 376191

Facebook 100+ Club The club is 16 years old this year! It was started in March 2004 to raise funds to support the shows. Each member pays a subscription of £12 per year, or £1 per month. There is a monthly draw and for Find us on Facebook / Hayling Island every £1 of entry fees, 50p is allocated to Horticultural Society prize money and 50p donated to support the shows. The more members we have the Up to date information about better the prize money. our Society. We look forward to increasing our Ask questions, share photos and ideas. membership this year, starting in March 2020. Swap garden plants and produce. Application forms are available on our web Come on in and join us. We have a site www.hihs.org.uk, from the Organiser, lively community and discussion page, Hazel Phillips, Tel: 023 9246 3803, or from and a warm welcome awaits you. the Trading Centre.

- 4 - HAYLING ISLAND HORTICULTURAL SHOW SPONSORS FOR 2020

We are grateful to the following individuals and organisations who have kindly agreed to sponsor classes in our 2020 shows:

Alan Mak

Audrey White

Bridget Hackett

C J Driscoll Chartered Accountants

Clive and Sylvia Fitz

Elliotts Restaurant & Coastguard Fish & Chips

Hayling Hardware

Hayling Golf Club

Helen Macken & Associates Physiotherapists

The Lions Club of Hayling

Southern Co-op

Steven Schrier

Stoke Fruit Farm Shop

Wilson Wakefield Solicitors

- 5 - - 6 - RULES FOR EXHIBITORS PLEASE READ CAREFULLY TO AVOID DISQUALIFICATION. GENERAL 1. Conduct and judging of the show, unless otherwise specified in this Year Book, will be in accordance with: a. The Royal Horticultural Society Handbook (2016 revised) available at the Show. b. Amended where applicable by the rules of The Daffodil Society, National Dahlia Society, National Sweet Pea Society and the National Vegetable Society. 2. The Show Committee reserves the right to interpret the rules in the best interest of the Show, including the right to refuse an entry, the Show Manager being the referee. 3. Right to inspect gardens of competitors. The committee reserves the right to visit by permission, before or after a show, gardens from which plants, flowers, fruit or vegetables have been entered for competition.

ENTRIES 4. Home-grown. All horticultural entries must be bona-fide produce of the exhibitor, grown by him/her for a period of at least six weeks before the date of the show. 5. Cleanliness. To prevent possible disqualification and removal from the hall, all exhibits must be clean and free from disease. Containers should be clean and free from damage. 6. Loss or Damage. Entries are accepted on condition that the Society is not responsible for loss or damage to any exhibit or to the exhibitor’s personal property. 7. Entry forms must be submitted to the Show Recorder by 4pm on the Wednesday prior to the show. Earlier entries would be much appreciated. Late entries are at the discretion of the Chief Steward and Show Recorder. Late entries are charged double. Alterations are 50p. In case of difficulties please phone: 023 9246 8359 or Email:[email protected]. 8. The entry fees for classes, unless otherwise specified are: • £2 for Open Championships • £1 for Members Daffodil Championship, Hayling Island Salver and special classes • 50p for Open classes • 30p for Members Only classes • Free for Junior classes Afternoon Show entry is free to all adult exhibitors with two or more entries. 9. Limitations. a. No person shall stage more than one entry per class. b. Two or more people may not exhibit in the same class using produce from the same house, garden or allotment, with the exception of cookery, junior, photography, handicraft classes and floral art.

EXHIBITING 10. Entry cards must be collected from the Show Recorder’s table on arrival at the hall. Each to be placed name downwards by the relevant exhibit. If not entering, place the card on the show bench, marked “No Entry”. 11. Naming. The variety of blooms and plants should be stated on cards available from the Show Recorder. Cards stating “variety not known” are available. Please note, in the event of a tie, the one that is named will be selected. 12. Help for exhibitors. Stewards are present during staging to advise, but it is the exhibitor’s responsibility to ensure that the entry conforms in all respects with the schedule. 13. Staging. Exhibits should be staged as attractively as possible. Quality and uniformity are vital and are more important than size. - 7 - 14. Moving of exhibits. Apart from the exhibitor, only Stewards may move exhibits for the following reasons:- a. Before judging, as little as is necessary to make room on the show benches for other exhibits. b. After judging, as much as is necessary to present an attractive and well balanced show bench to the public. 15. After staging and before leaving the hall, exhibitors must check that their entries are in accordance with the schedule, and the correct entry card is name down by each exhibit.

HORTICULTURAL CLASSES 16. Constitution of fruit and vegetable dishes. Every dish must consist of one cultivar only, unless mixed dishes are permitted by the Showing and Judging Standards. Numbers in a dish and maximum points in a collection are specified in the Showing and Judging Standards, pages 50 and 51. 17. Members Only classes are open to families holding the Society’s current membership card. 18. Flowers. Society vases must be used whenever possible. The stems of cut material must reach water. Vases may be packed with clean paper provided or with natural material. Newspaper must not be used because of discolouration to the vases. 19. Rings are available for measuring exhibits for which sizes are quoted. They must pass through without touching. 20. Vegetables. Roots must be carefully washed. Beet, carrots, parsnips and swedes should have the leaves cut so that approximately 75mm of leaf stalk remains. Radishes should have foliage trimmed back to 30mm. Onions should be trimmed back to the basal plate. 21. Fruit must be shown on the plates provided. The appearance of fruit is enhanced by its natural bloom. Apples must not be polished. All fruit except apricots, peaches and nectarines should be shown with stalks. Currants should be shown in strigs as grown. 22. Definitions. Vase has a height greater than the width of its mouth i.e. bikini vase. Bowl has a width equal to or greater than its height. Pot/Container The diameter of a pot/container is the inside measurement made as close to the top as possible. With square or rectangular pots/containers it is the inside measurement made straight across the top at right angles to the rim. Cultivar is the international name for “variety”, e.g. “Peace” is a variety whereas rose is a kind of flower. House plants given reasonable treatment will thrive in a dwelling room for several years. Pot plants are for use in a greenhouse or for short periods in a dwelling room. Display is primarily for attractiveness of the arrangement. Novice is an exhibitor who has not won a lst prize in any relevant class at any HIHS show. Shrub is a woody stemmed plant, naturally branched from or near the base, lacking a single trunk. Stem A stem is the main stalk and flower(s). Foliage the inclusion of foliage from plants other than those of the flower/seed heads/fruits being exhibited in the vase is not permitted. Orchids must be of a minimum of 2nd year growth. First year growth will be classified as “not as schedule”. Daffodils For Daffodil Classifications see our website www.hihs.org.uk or the Daffodil Society Handbook. Dahlias For Dahlia information see our website www.hihs.org.uk or the Dahlia Society Classified Directory.

- 8 - Computer Repair Centre

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- 9 - COOKERY 23. Covers. All dishes exhibited must be covered by a display cover or cling film. Display covers are provided by the Society and can be obtained from the Show Recorder on the morning of the show. Plates, bowls and dishes must be plain and white, to assist anonymity. White plates are available from the Society. 24. Jars. The contents of a jar should be clearly labelled and with the day, month and year of making. Jams etc should reach within 3mm of the top of the jar and be covered with a waxed disc and cellophane top OR a brand new plain white metal top. Chutneys should reach within 12mm of the top of the jar. Jars containing vinegar must have brand new plain white metal screw tops. Coffee jars must not be used. Pickles and chutneys should be at least 12 weeks old, unless otherwise stated. They must be ready to eat. 25. Mixes. Pastry, bread, pizza and cake mixes are to be home made from raw ingredients. 26. Warning. Items of food exhibited in the Cookery and Juniors classes are not to be sold, raffled or given away, as they have not been stored in accordance with the Health and Safety Regulations. Fresh cream must not be used for decoration or filling. 27. No meat or fish to be used. JUNIOR EXHIBITORS 28. Age limits. Juniors have separate groups. 4 to 8 years and 9 to 14 years. 29. Prizes are awarded for each class. 30. Own work. The design and construction of exhibits must be entirely the junior’s own work. 31. Marking. A label naming the exhibitor must be firmly fixed to the exhibit and out of view. PHOTOGRAPHY 32. Own work. The photograph must be the work of the exhibitor. The photograph may be professionally developed and printed. No photograph may be entered into a HIHS show on more than one occasion. Maximum print size 190mm x 127mm unless otherwise stated. Mounting optional. FLORAL ART 33. Judging will be to the 3rd Edition (2015) of the NAFAS Competitions Manual. Mrs Gilly Webster (Tel: 023 9246 4103) has kindly consented to advise would-be exhibitors on any difficulties experienced in the interpretation of classes in Floral Art. 34. An exhibit is composed of natural plant material with or without accessories. Staging will be in alcoves approximately 560mm deep x 610mm wide. Height optional unless otherwise stated. HANDICRAFT 35. Own work. Items of handicraft must be the work of the exhibitor. To be displayed in an area of 600mm x 600mm unless otherwise stated. Items may be folded to fit space. No item of handicraft may be entered into our show on more than one occasion. ADDITIONAL RULES FOR BEEKEEPER CLASSES 36. Honey and wax must be the produce of the exhibitors own bees, except where stated. 37. Beeswax may be polished or unpolished at the entrant’s discretion. 38. Frames must be enclosed in a case visible from both sides and removable by the judge. 39. Extracted honey must be exhibited in matching clear unlabelled 454g squat jars with standard gold screw top commercial tops or screw offs. 40. Honey Colour. British Standard Institute (Number 1656) grading filters (glasses) Grading Filters are available from the Show Manager on show day (Grading glasses should be viewed against a standard 454g honey jar with a matt white background, not against a direct light source). 41. Mead must be shown in clear glass wine bottles of approx 750ml capacity. No alcohol may be added. 42. Candles Exhibitors should provide one candlestick for each pair of candles entered.

- 10 - JUDGING 43. Privacy. No person other than the judges, stewards and others appointed by the Show Committee may be present during judging. 44. The Judges’ decisions are final with regard to the relative merit of the exhibits. 45. Protests must be made in writing to the Show Manager, with a fee of £1, not later than 3pm on the day of the show. The fee will be returned in the event of a dispute being upheld. PRIZES AND TROPHIES 46. Points for exhibits will be awarded as follows: 1st = 4, 2nd = 3, 3rd = 2 and 4th = 1 Collections count double when so indicated in the schedule. In the event of a tie on points, the exhibitor with the greater number of firsts will be deemed the winner of a trophy. 47. Withholding prizes. Prizes or medals may be awarded or withheld at the discretion of the judges and Show Manager if the quality of entries is not sufficiently high. Prizes and medals will not be withheld because there are insufficient entries. 48. Prize money will be as follows unless otherwise stated in the schedule: Open Championship classes will be awarded 1st = £50, 2nd = £30, 3rd = £20. Other classes 1st = £2, 2nd = £1.50, 3rd = £1. Double-pointed classes, except for Championship classes will receive double prize money. Prize money will be paid out at the Show Recorder’s desk when announced, at about 3pm on the day of the show. Any unclaimed after one month will be returned to Society funds. 49. Trophies must be returned clean to the Trophy Co-ordinator three weeks before the next relevant show. Holders are responsible for their safe custody. REMOVAL OF EXHIBITS 50. After the prize-giving an announcement will be made that exhibits may be removed. Any exhibit remaining ten minutes after the announcement will be donated to local causes. EXHIBITING FOR THE FIRST TIME? PLEASE READ THE RULES FOR EXHIBITORS VERY CAREFULLY. If you need clarification of the rules or description of the classes, any member of the Show Committee will be pleased to help. A useful reference for exhibitors is the R.H.S Horticultural Show Handbook which can be obtained from the R.H.S at Wisley, or a copy is available for inspection from the Show Manager/Chief Steward. On show days, stewards will be in the hall to give every assistance. * * * * HELPING WITH THE SHOWS CATERING: If you can make a cake, or help on the morning or afternoon of our show days please contact Kay Hawkins, Tel: 023 9246 1728 Email: [email protected] HELPERS are always needed on the evening prior to the show for setting up and at the end of the show for clearing away. STEWARDS have particular responsibilities including supervising the exhibition tables, escorting the judges and recording results, manning the car park and entry table. No special knowledge is required, but certain formalities must be observed. Training will be given. Volunteers are always needed - Please ring Chief Steward/Show Manager. PLANT STALL - All contributions of spare plants, seedlings, cuttings, fruit etc, will be greatly appreciated at all shows, named where possible. Please bring them to The Hayling College, either on the evening before or on the Show morning before 10am. If you are unable to bring them yourself, they can be collected if you contact any member of the Show Committee in advance. The proceeds help towards putting on the shows. Thank you in anticipation of your generosity. Tim Speller, Show Manager

- 11 - Horticultural Society Year Book 2020 - Alan Mak MP Message of Support As one of the best supported groups on the Island, this year I am delighted to once again continue supporting the Hayling Island Horticultural Society. As we enter a new decade, I am so pleased that the Society keeps going from strength to strength and continues to be a showcase for the very best that Hayling Island has to offer. One of the highlights of my year is coming to present prizes at the various shows and I look forward to doing so again, seeing the diverse range of plants, vegetables and other items that will be on display. It was an honour to be re-elected to represent Hayling Island in December and I’ll continue working hard for residents all year round. This year will also see the return of my three popular community events - the Jobs, Apprenticeships and Careers Fair on Friday 13th March from 10am to 2pm at the Havant Leisure Centre, the Havant Constituency Small Business Awards; and my Community Groups and Older Persons Information Fair. I’m also giving away free flags for local residents living in the constituency, to display pride in our country. Both the Union Flag and the St George’s Flag are available. You can find out more details about all of these by visiting my website at alanmak.org.uk If you would like to invite me to a community event, then please email my office [email protected] . To stay in touch with my work the please follow me via Facebook and Twitter or sign-up for my newsletter.

Est. A local, reliable community 25yrs30yrs care provider for adults of all ages.

We provide a full range of services which enable you to continue to live comfortably in your own home. We empower our clients to choose the level of service they require and at times to suit their daily routine. WHO WE HELP SPECIALIST DEMENTIA Adults of all ages with physical CARE diffi culties, neurological diffi culties Our team is trained to cater for or emotional needs who require the various changing needs by assistance at varying levels who those aff ected by dementia. wish to remain in their own home. We work closely with other professionals to help with the RESPITE CARE management of diffi cult and We off er a break from caring. Through distressing symptoms. our fl exible services, a member of our team can for a few hours or weeks take PALLIATIVE CARE over your care duties for your relative. Our team is trained in palliative care and is sympathetic to the needs SITTING SERVICE of both our clients and their families We provide companionship on either at this diffi cult time. Our aim is to ensure a regular or occasional basis both that both our clients and their families inside and outside the home. receive the support and care that they require to enable them to spend their last days PERSONAL ASSISTANT SERVICES in comfort at home in a familiar environment. We believe in helping people live life as fully as possible. We can provide DOMESTIC SUPPORT assistance to help transform your life We provide key services including cleaning, through engaging with the wider world. shopping and food preparation, as well as laundry.

Tel: 023 9246 3330 / 023 9246 3999 www.helpinghandsallcare.co.uk

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SPRING SHOW SATURDAY 28th MARCH 2020 The Hayling College, Church Rd, Hayling Island. PO11 0NU STAGING - 6.15-7.00pm Friday 27th March. 7.15 - 10.15am Saturday 28th March. JUDGING - 10.30am. Open to the Disabled - 1.30pm Open to the General Public - 2.00pm Prize Money from 3.00pm Presentation of PRIZES 4.00pm Removal of Exhibits after Prize Giving

Judges Mr Eric Pickard Daffodils Christchurch Mr Barry Newman Horticulture Horsham Mrs Susan Fox Handicrafts and Junior IOW Mrs Debbie Goldsmith Cookery Camberley Mr Rob de Ruiter Photography Bognor Regis Mrs Pauline Y. Hurran Floral Art Southampton FLOWERS - Open THE SPRINGFIELD SALVER for most points in Open Flower classes 1 - 25 2019 Winner - Norman Newton THE DAFFODIL SOCIETY BRONZE MEDAL for best bloom in Daffodil Classes (Open & Members) 1 - 14, 26 - 33. 2019 Winner - Mark Ward THE DAFFODIL SOCIETY DIPLOMAS for second and third best blooms in Daffodil Classes (Open & Members) 1 - 14, 26 - 33. 2019 - 2nd - Mark Ward & 3rd - Anne Skennerton THE DAFFODIL SOCIETY DIPLOMA for most points in Open Daffodil Classes 1 - 14. 2019 Winner - Mark Ward For Daffodil Classifications see our website www.hihs.org.uk or the Daffodil Society Handbook. 1. DAFFODIL CHAMPIONSHIP 3 vases from 3 different divisions 1, 2, 3 and 4. 3 blooms to a vase. Double points - See Rules 46 and 48. 2. Daffodils - 6 cultivars, 1 bloom of each, 6 vases. Double points - See Rule 48. 3. Daffodils Trumpet - any cultivar, yellow, 3 blooms, 1 vase. (Division 1) 4. Daffodil Trumpet - any cultivar, yellow, 1 bloom. (Division 1) 5. Daffodils Trumpet - any cultivar, bi-colour or white, 3 blooms, 1 vase. (Division 1) 6. Daffodil Trumpet - any cultivar, bi-colour or white, 1 bloom. (Division 1) 7. Daffodils Large Cupped - any cultivar, 3 blooms, 1 vase. (Division 2) 8. Daffodil Large Cupped - any cultivar, 1 bloom. (Division 2) 9. Daffodils Small Cupped - any cultivar, 3 blooms, 1 vase. (Division 3) 10. Daffodil Small Cupped - any cultivar, 1 bloom. (Division 3) 11. Daffodils Double - any cultivar, 3 stems, 1 vase. (Division 4) 12. Daffodils - any cultivar, 3 stems, 1 vase. (Divisions 5 - 13) 13. Daffodils - 1 cultivar, any number of bulbs. 1 container, maximum diameter (Divisions 1 - 13) 300mm. See Rule 22. 14. Daffodils - mixed, 1 vase or container. Maximum stems 9. Arranged for effect. 15. Hyacinths - 1 cultivar, 1 pot or bowl. Maximum bulbs 6.

- 14 - 16. Any Flowering Bulb(s) or Corm(s), other than hyacinth or daffodil - 1 cultivar, 1 pot or bowl, any number. 17. Camellia Stems, 3 18. An Orchid in Bloom - maximum pot diameter 400mm. See Rule 22. 19. Hellebore Heads - 5, in a palette (palette provided). 20. Polyanthus - any cultivar(s), 5 stems, 1 vase. See Rule 22. 21. A Spring Flower - any one cultivar, 5 stems, 1 vase. See Rule 22. 22. Spring Flowers - mixed, any number, 1 vase, arranged for effect. See Rule 22 - NO SHRUBS. 23. Cactus/Succulent - 1 pot/container, max diameter 230mm. See Rule 22. 24. Flowering Shrub - 1 cultivar, 3 sprays, 1 vase. 25. House/Pot Plant - no bulbs or corms. Maximum pot diameter 300mm. See Rule 22. MEMBERS ONLY. See Rule 17. LOCAL CHARITIES CHALLENGE CUP - for most points in Members Only Classes 26 - 52. 2019 Winner - Kath Saunders For Daffodil Classifications see our website www.hihs.org.uk for diagrams or the Daffodil Society Handbook. DAFFODIL CHAMPIONSHIP CUP Winner of Class 26 - Members Only. 2019 Winner - No entries 26. DAFFODIL CHAMPIONSHIP CLASS - 2 Cultivars, 3 blooms of each, 2 vases. Double points - See Rules 46 and 48. 1st = £7, 2nd = £5, 3rd = £3. (Divisions 1-4) 27. Daffodils - 3 cultivars, 1 bloom of each. 1 vase. (Divisions 1-4) 28. Daffodil Trumpet - any cultivar, 1 bloom. (Division 1) 29. Daffodil Large Cupped - any cultivar, 1 bloom. (Division 2) 30. Daffodil Small Cupped - any cultivar, 1 bloom. (Division 3 or 9) 31. Daffodil - any cultivar, 1 stem, except Divisions 1-3. 32. Daffodils - any cultivar(s), 3 stems, 1 vase. See Rule 22 - NOVICE CLASS. 33. Daffodils - any cultivar, any number of bulbs, 1 container, maximum diameter 300mm. 34. A Posy of Flowers - not exceeding 125mm in diameter. 35. Hellebore heads - 5 in a palette (palette provided). 36. House/Pot Plant - in bloom or fruiting. No bulbs, corms, cacti or succulents. Maximum pot diameter 300mm. See Rule 22. 37. An Orchid in bloom - maximum pot diameter 400mm. See Rule 22. 38. Pansies or Violas - any cultivars, 5 blooms in a palette (palette provided). 39. Spring Flowers, mixed - any number up to 6 varieties. 1 vase, arranged for effect. See Rule 22. NO SHRUBS. 40. Tulips - any cultivar, 3 blooms, 1 vase. 41. An Alpine Garden - container not to exceed 300mm x 300mm. See Rule 22. 42. Cactus Garden - (succulents may be included), container not to exceed 410mm width, length or diameter. See rule 22. 43. Cactus or Succulent - 1 pot/container, maximum diameter 230mm. See Rule 22. 44. Shrub stems - flowering &/or foliage, arranged for effect, container not to exceed 230mm diameter. See Rule 22. 45. A Flower and a Vegetable - a cut flower and a vegetable.

- 15 - 46. A Spring Container - flowers, bulbs, growing (foliage optional) in a container, maximum diameter 300mm. See Rule 22. 47. Leeks - with roots and foliage, 2. 48. Onions - 2019 onion harvest, 3. See Rule 20. 49. Radishes - with roots and foliage, on a plate, 5. 50. Rhubarb - trimmed, sticks, 2. 51. Any other vegetable - see page 50. 52. Trug or Basket of Garden Produce - arranged for effect. Maximum trug size 500mm x 300mm. Double points - See Rule 48. SMELL AND VOTE - Open 53. A Spring Flower - most fragrant bloom, any cultivar, 1 stem. One Prize only, judged by the votes of the visitors. JUNIOR EXHIBITORS - Open - See Rules 28 - 31. THE DAVIES CUP for most points in Junior Classes 54 - 65 2019 Winner - Toby Pyatt 54. Make an animal from a sock - (4 to 8 years). 55. A Posy of Fresh Flowers in a decorated jam jar - (4 to 8 years). 56. Easter Themed paper craft - (4 to 8 years). 57. Write out given Poem and decorate it - lined or plain paper maximum size A4 (210mm x 297mm) (4 to 8 years). Visit www.hihs.org.uk for poem. 58. Chocolate chip cookies - on a plate, 5. (4 to 8 years). 59. A Photograph of something beginning with the letter H - See Rules 31 & 32 (4 to 8 years). 60. Make a Kite - (9 to 14 years). 61. A Posy of Fresh Flowers in a decorated jam jar - (9 to 14 years). 62. Easter Themed paper craft - (9 to 14 years). 63. Write out given Poem and decorate it - lined or plain paper maximum size A4 (210mm x 297mm) (9 to 14 years). Visit www.hihs.org.uk for poem. 64. Chocolate chip cookies - on a plate, 5. (9 to 14 years). 65. A Photograph of something beginning with the letter H - See Rules 31 & 32 (9 to 14 years). COOKERY - Open - See Rules 23 - 27. THE BARTER TRAY for most points in Cookery Classes 66-74 2019 Winner - Kate Wells 66. Seeded Bread - using yeast, not cooked in a bread machine, displayed on a wooden board, up to 500g. See Rule 25. 67. Wholemeal Scones - on a plate, 5. See Rule 25. 68. Fat free Apple Tray Bake - Visit www.hihs.org.uk for recipe. 69. Simnel cake - approx 200mm - See Rule 25. 70. Easter Biscuits - on a plate, 5. See Rule 25. 71. Lattice treacle tart - approx 200mm. See Rule 26. 72. Pizza for 2 without using yeast - See Rule 25. 73. Homemade Marmalade - approx 340g - 454g (12oz - 16oz) See Rule 24. 74. Homemade Chutney - approx 340g - 454g (12oz - 16oz) See Rule 24. 75. Cherry Cake - MEN ONLY - Visit www.hihs.org.uk for recipe.

- 16 - HANDICRAFT - Open - See Rule 35. 76. A Toy donkey - any medium, approximate size 240mm high x 170mm Visit www.hihs.org.uk for knitting pattern. Other patterns can be used but must conform to the size. - These will be donated to the H.I. Donkey Sanctuary. 77. A Knitted or Crochet item - to be folded if larger than 300mm x 300mm. 78. Jewellery or beadwork item. 79. Patchwork or Quilted item - to be folded if larger than 500mm x 500mm.* 80. Wood, metal or pottery item - to fit maximum space 500mm x 500mm.* 81. A Picture - any medium, (except photography) maximum size 600mm x 600mm to include mount and frame.* 82. Any Other Craft / Artwork Item not in classes 76 - 81.* *Please state size on slip attached to your entry show to help us with show bench availability. PHOTOGRAPHY - Open - See Rule 32. 83. A Garden View - 500mm x 400mm maximum mount size. Print size anything up to mount size. 84. A Building. 85. Any Subject. FLORAL ART - Open - See Rules 33 - 34 TIBBLE TROPHY for most points in Floral Art Classes 86 - 88. 2019 Winner - Iris Cottle FLORAL ART DIPLOMA for Judge’s Personal Choice. 2019 Winner - Iris Cottle Prize money in all Floral Art classes - 1st = £5, 2nd = £3, 3rd = £2. 86. Spring Surprise - an oasis free exhibit. 87. Fragile Beauty - an exhibit. 88. A Basket of Blooms - an exhibit. NON COMPETITIVE DISPLAY - any interesting or unusual horticultural item. Please bring entries on the day of the show.

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ENTRY SPRING SHOW 28th MARCH 2020 Exhibitor FORM No: . . . . . HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 4pm WEDNESDAY 25th March Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Email: [email protected]

Name: ...... Surname: ...... MEMBER: YES/NO

Address:...... Tel: ......

Email Address: ......

PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER

DAFFODIL CHAMPIONSHIP CLASS: 1 ENTRY FEE: £2

OPEN CLASSES: ENTRY FEE: 50p FLOWERS: 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25

DAFFODIL CHAMPIONSHIP MEMBERS ONLY: 26 ENTRY FEE: £1

MEMBERS ONLY CLASSES: ENTRY FEE: 30p 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52

SMELL AND VOTE OPEN: 3 5 ENTRY FEE: 50p

JUNIOR EXHIBITORS - OPEN: NO ENTRY FEE Please enter Name and Address above. Age on show date: ...... AGE: 4 TO 8 YEARS 54 55 56 57 58 59 AGE: 9 TO 14 YEARS 60 61 62 63 64 65

OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 66 67 68 69 70 71 72 73 74 75 HANDICRAFT OPEN: 76 77 78 79 80 81 82 PHOTOGRAPHY OPEN: 83 84 85 FLORAL ART OPEN: 86 87 88

TOTAL ENTRY FEES ENCLOSED - PLEASE COMPLETE £ ......

- 21 - ENTRY SPRING SHOW 28th MARCH 2020 Exhibitor FORM No: . . . . . HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 4pm WEDNESDAY 25th March Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Email: [email protected]

Name: ...... Surname: ...... MEMBER: YES/NO

Address:...... Tel: ......

Email Address: ......

PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER

DAFFODIL CHAMPIONSHIP CLASS: 1 ENTRY FEE: £2

OPEN CLASSES: ENTRY FEE: 50p FLOWERS: 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25

DAFFODIL CHAMPIONSHIP MEMBERS ONLY: 26 ENTRY FEE: £1

MEMBERS ONLY CLASSES: ENTRY FEE: 30p 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52

SMELL AND VOTE OPEN: 3 5 ENTRY FEE: 50p

JUNIOR EXHIBITORS - OPEN: NO ENTRY FEE Please enter Name and Address above. Age on show date: ...... AGE: 4 TO 8 YEARS 54 55 56 57 58 59 AGE: 9 TO 14 YEARS 60 61 62 63 64 65

OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 66 67 68 69 70 71 72 73 74 75 HANDICRAFT OPEN: 76 77 78 79 80 81 82 PHOTOGRAPHY OPEN: 83 84 85 FLORAL ART OPEN: 86 87 88

TOTAL ENTRY FEES ENCLOSED - PLEASE COMPLETE £ ......

- 22 -

SUMMER SHOW SATURDAY 27th JUNE 2020 The Hayling College, Church Rd, Hayling Island. PO11 0NU STAGING - 6.15-7.00pm Friday 26th June. 7.15-10.15am Saturday 27th June. JUDGING 10.30am. Open to the Disabled - 1.30pm Open to the General Public - 2.00pm Prize Money from 3.00pm Presentation of PRIZES 4.00pm Removal of Exhibits after Prize Giving

Judges Mr Barry Moore Roses and Sweet Peas Havant Mr Mark T. Ward Horticulture Waterlooville Dawn Nelson Junior and Handicrafts Midhurst Sarah Garwood Cookery Hook Mr Roger Crocombe Photography Bognor Regis Mrs Vera A.L. de Menezes Floral Art Longham, Dorset

ROSES - Open BROOKS CUP - for most points in Open Rose Classes 1 - 13. 2019 Winner - Gordon Fryers KEN TROWELL TROPHY - for best exhibit in Roses Classes 2 - 6. 2019 Winner - Gordon Fryers 1. ROSE CHAMPIONSHIP 3 different classes from 2 - 6 inclusive. 3 blooms to a vase. 1 cultivar to a vase - 3 vases. Double Points - See Rules 46 and 48. 2. Rose - Large Flowered - Pink, 1. 3. Rose - Large Flowered - Red, 1. 4. Rose - Large Flowered - White/Cream, 1. 5. Rose - Large Flowered - Yellow, 1. 6. Rose - Large Flowered - any colour other than above, 1. 7. Roses - Large Flowered - any cultivar, 3 blooms, 1 vase. 8. Roses - Large Flowered - any cultivar(s), 5 blooms, 1 vase. 9. Rose - Cluster Flowered - 1 stem. 10. Roses - Cluster Flowered - any cultivar(s), maximum stems 5, 1 vase. 11. Roses - Large Flowered - 3 stages, 3 blooms of one variety, bud, perfect and full. 3 vases. 12. Rose(s) - Lady’s Dress Spray - no other flowers. 13. Roses - Artist’s palette. 5 miniature cultivar(s). Open blooms. Palette provided.

- 24 - SWEET PEAS - Open CHAMBER OF TRADE TROPHY - for most points in Sweet Pea Classes (Open & Members) 14 - 21 & 43 - 44. 2019 Winner - Brian Bartlett N.S.P.S. BRONZE MEDAL AND DIPLOMA - for most outstanding vase in Sweet Pea Classes

(Open & Members) 14 - 21 & 43 - 44. 2019 Winner - Brian Bartlett 14. SWEET PEA CHAMPIONSHIP - 3 different classes from 15 - 19 inclusive. 7 stems of 1 cultivar to each vase, 3 vases. Double Points - See Rules 46 and 48. 15. Shades of Blue cultivar(s) - 7 stems, 1 vase. 16. Shades of Lavender/Mauve cultivar(s) - 7 stems, 1 vase. 17. Shades of Pink cultivar(s) - 7 stems, 1 vase. 18. Shades of Scarlet/Red/Maroon cultivar(s) - 7 stems, 1 vase. 19. Shades of White/Cream cultivar(s) - 7 stems, 1 vase. 20. 2 cultivars - 7 stems of 1 cultivar to each vase. 2 vases. Double points. See Rules 22, 46 and 48. 21. Mixed Colours - 7 stems, 1 vase. FLOWERS - Open THE PETTIT CHALLENGE CUP for most outstanding exhibit in Open Flower classes 22 - 33. 2019 Winner - Alana Jackson 22. Cactus or Succulent -1 pot/container, maximum diameter 230mm. See Rule 22. 23. A Flower - 1 specimen spike (with or without laterals) or stem, 1 vase. 24. Flowering Shrub - 1 spray, 1 vase. 25. Pansies or Violas - 5 blooms, any cultivars, in a palette (palette provided). 26. Dianthus - 7 stems, 1 Vase. 27. Fuchsia - any cultivar, maximum pot diameter 200mm. See Rule 22. 28. House/Pot Plant - in bloom or fruiting. Maximum pot diameter 300mm. See Rule 22. 29. House/Pot Plant - ornamental foliage. Maximum pot diameter 300mm. See Rule 22. 30. An Orchid in bloom - maximum pot diameter 400mm. See Rule 22. 31. Geranium/ Pelargonium - maximum pot diameter 300mm. See Rule 22. 32. Seasonal Flowers - arranged for effect in a cup and saucer. Must include at least 1 rose. 33. Sweet William - any cultivar(s), 7 stems, 1 vase. FRUIT AND VEGETABLES - Open 34. Any Soft Fruit - see page 51. 35. Any Vegetable - see page 50. 36. Salad Collection - picked or growing. At least 3 different cultivars of salad vegetables. Maximum size of container 500mm x 300mm. See page 50. Double Points. See Rules 22, 46 and 48.

MEMBERS ONLY. See Rule 17. YVONNE HUGHES TROPHY for most points in Members Only Classes 37 - 74. 2019 Winner - Maggie Martin BASIL EDMUND KING TROPHY for best vase of Roses in Members Only Classes 37 - 42. 2019 Winner - Janet Jackson 37. Roses - Large Flowered - any cultivar(s) 3 blooms, 1 vase. 38. Roses - Any one cultivar, any size, 3 blooms, 1 vase.

- 25 - 39. Rose - Large Flowered - any cultivar 1 bloom, 1 vase. 40. Roses - Cluster Flowered - 3 stems, 1 vase. 41. Roses - Old Fashioned types - 3 stems, 1 vase. 42. Roses - any cultivars, - 3 stems, 1 vase. See Rule 22 - NOVICE CLASS. 43. Sweet Peas - any cultivars, 5 stems, 1 vase. 44. Sweet Peas - any cultivars, 5 stems, 1 vase. See Rule 22 - NOVICE CLASS. 45. Cactus or Succulent - 1 container/pot - Maximum pot diameter 230mm. See Rule 22. 46. Hanging Container - any growing plant material. To be viewed all round. Maximum size 350mm. Special Prize: 1st - £5, 2nd - £4, 3rd - £3. 47. A Flowering Bulb(s) or Corm(s) - See Rule 22 - NOVICE CLASS. 48. Flowering Shrub - 1 spray, 1 vase. 49. Fuchsia - any cultivar, maximum pot diameter 200mm. See Rule 22. 50. House/Pot Plant - no cactus or succulent. Maximum pot diameter 300mm. See Rule 22. 51. Hosta Leaves - 3, in a bikini vase. See Rule 18. 52. Mixed Flowers - arranged for effect, any foliage, 1 container. Maximum diameter, 230mm. See Rule 22. 53. An Orchid in bloom. - maximum pot diameter 400mm. See Rule 22. 54. Pansies or Violas - 5 blooms, any cultivars, in a palette (palette provided). 55. Penstemon - 5 stems, 1 vase. 56. Gooseberries - 10 with stalks. 57. Raspberries - 10 with stalks. 58. Strawberries - 5 with stalks. 59. Any other fruit - see page 51. 60. A Flower and a Vegetable - a cut flower and a vegetable. 61. Beans - Broad, 5. 62. Beetroot - 2. 63. Cabbage - with approx 75mm stem, 1. 64. Carrots - 3. 65. Herbs - culinary and / or medicinal display of 4 kinds of fresh cut, in a suitable container, arranged for effect. 66. Herbs - culinary use only, growing in a container, maximum diameter 300mm width or length. See Rule 22. 67. Lettuce - with roots, 1. 68. Courgettes - 3. 69. Spinach - 4 leaves. 70. Potatoes - 3. 71. Radishes - 5 with roots and foliage. 72. Rhubarb - trimmed, 2 sticks. 73. Any other vegetable - see page 50. 74. Trug or Basket of Garden Produce - arranged for effect. Garden produce - at least 3 items of flower, fruit and or vegetables. Arranged for effect. Maximum container diameter 500mm x 300mm. Double points. See Rules 46 and 48.

- 26 - SMELL AND VOTE - Open 75. Rose - the most fragrant bloom. Any cultivar, 1 stem. One prize only, judged by the votes of the visitors. JUNIOR EXHIBITORS - Open. See Rules 28 - 31. THE DIANA GIFFARD MEMORIAL CUP - For the school that wins The School Challenge garden competition. 2019 Winner - Mengham Junior School THE MILLER MUG for most points in Junior Classes 77 - 86. 2019 Winner - Peter Pyatt JUNIOR CHALLENGE CUP for the best exhibit in Class 77 or 82. 2019 Winner - Myra Pritchard 76. The School Challenge - A Seaside Garden. 77. I grew it myself - Nasturtium(s) growing in a peat pot (pots and seeds provided). Visit www.hihs.org.uk for details (4 to 8 years). 78. A picture of a windy day - maximum size A4 (210mm x 297mm) (4 to 8 years). 79. A scary animal - a model using recyclable materials - (4 to 8 years). 80. Chocolate cake - approx 200mm (4 to 8 years). 81. A photograph of something beginning with the letter R - See Rules 31 & 32 (4 to 8 years). 82. I grew it myself - Nasturtium(s) growing in a peat pot (pots and seeds provided). Visit www.hihs.org.uk for details (9 to 14 years). 83. A picture of a windy day - maximum size A4 (210mm x 297mm) (9 to 14 years). 84. A scary animal - a model using recyclable materials - (9 to 14 years). 85. Chocolate cake - approx 200mm. (9 to 14 years). 86. A photograph of something beginning with the letter R - See Rules 31 & 32 (9 to 14 years).

- 27 - COOKERY - Open - See Rules 23 - 27. GRIDLEY PRINTERS TROPHY for the most points in Cookery Classes 87 - 95 2019 Winner - Janice Wells 87. Focaccia - using yeast, not cooked in a bread machine, displayed on a wooden board, up to 454g. See Rule 25. 88. Plain Scones - on a plate, 5. See Rule 25. 89. Chocolate Swiss roll - whisked and fatless - approx. 200mm. See Rule 26. 90. Ginger and Walnut Carrot cake - Visit www.hihs.org.uk for recipe. 91. Parmesan biscuits - on a plate, 5. See Rule 25. 92. Double crusted fruit pie - approx 200mm. See Rule 25. 93. Hummus with crudities - for 2. See Rule 27. 94. Homemade Jam - approx 340g - 454g (12oz - 16oz) See Rule 24. 95. Homemade Chutney - approx 340g - 454g (12oz - 16oz) See Rule 24. 96. Ginger tray bake - on a plate, 5 pieces. MEN ONLY - Visit www.hihs.org.uk for recipe. HANDICRAFT - Open - See Rule 35. 97. A Knitted or Crochet item for a premature baby - These items will be donated to QA hospital. 98. Jewellery or beadwork item. 99. Patchwork or Quilted item - to be folded if larger than 500mm x 500mm.* 100. A Greetings card. 101. A Wall Hanging. 102. Any Other Craft Item /Artwork - not in classes 97 - 101.* *Please state size on slip attached to your entry form to help us with show bench availability. PHOTOGRAPHY - Open - See Rule 32. 103. Sport. 104. A Coastal View. 105. Any Subject - 500mm x 400mm maximum mount size. Print size anything up to mount size. FLORAL ART - Open - See Rules 33 - 34. CHERRY’S VASE for most points in Floral Art Classes 106 - 108 2019 Winner - Gilly Webster FLORAL ART DIPLOMA for Judge’s Personal Choice 2019 Winner - Linda Jones Prize money in all classes 1st = £5, 2nd = £3, 3rd = £2. 106. Flowers in Love - an oasis free exhibit. 107. Shades of Green - an exhibit. 108. A Box of Delights - an exhibit.

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- 30 - ENTRY SUMMER SHOW 27th JUNE 2020 Exhibitor FORM No: . . . . . HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 4pm WEDNESDAY 24th June to: Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Email: [email protected]

Name: ...... Surname: ...... MEMBER: YES/NO

Address:...... Tel: ......

Email Address: ......

PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER

ROSE CHAMPIONSHIP CLASS: 1 ENTRY FEE: £2 OPEN CLASSES: ENTRY FEE: 50p ROSES: 2 3 4 5 6 7 8 9 10 11 12 13 SWEET PEA CHAMPIONSHIP CLASS: 14 ENTRY FEE: £2 SWEET PEAS: 15 16 17 18 19 20 21 FLOWERS: 22 23 24 25 26 27 28 29 30 31 32 33 FRUIT AND VEGETABLE: 34 35 36 ENTRY FEE: 50p

MEMBERS ONLY: ENTRY FEE: 30p 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74

SMELL AND VOTE: 75 ENTRY FEE: 50p

JUNIOR EXHIBITORS - OPEN: NO ENTRY FEE Please enter Name and Address above. Age on show date: ...... Age: 4 to 8 years 77 78 79 80 81 Age: 9 to 14 years 82 83 84 85 86

OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 87 88 89 90 91 92 93 94 95 96 HANDICRAFT OPEN: 97 98 99 100 101 102 PHOTOGRAPHY OPEN: 103 104 105 FLORAL ART OPEN: 106 107 108

TOTAL ENTRY FEES ENCLOSED - PLEASE COMPLETE £ ......

- 31 - ENTRY SUMMER SHOW 27th JUNE 2020 Exhibitor FORM No: . . . . . HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 4pm WEDNESDAY 24th June to: Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Email: [email protected]

Name: ...... Surname: ...... MEMBER: YES/NO

Address:...... Tel: ......

Email Address: ......

PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER

MEMBERS ONLY: ENTRY FEE: 30p 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74

SMELL AND VOTE: 75 ENTRY FEE: 50p

JUNIOR EXHIBITORS - OPEN: NO ENTRY FEE Please enter Name and Address above. Age on show date: ...... Age: 4 to 8 years 77 78 79 80 81 Age: 9 to 14 years 82 83 84 85 86

OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 87 88 89 90 91 92 93 94 95 96 HANDICRAFT OPEN: 97 98 99 100 101 102 PHOTOGRAPHY OPEN: 103 104 105 FLORAL ART OPEN: 106 107 108

TOTAL ENTRY FEES ENCLOSED - PLEASE COMPLETE £ ......

- 32 - We believe that every day should be lived to the full… We have two beautiful family run care homes that offer person centred Residential and Nursing care. Our compassionate, dedicated team are on hand 24 hours a day to support with all aspects of daily living. We support individuals seeking respite, convalescence and long term care. A warm welcome awaits you • Long term, convalescence and respite stays • Nutritious home cooked meals • Dining areas looking onto beautiful gardens • Large homely lounge areas • Landscaped patio and relaxation areas • Wi-fi available • Ensuite single bedrooms

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- 33 - AUTUMN SHOW SATURDAY 5th SEPTEMBER 2020 The Hayling College, Church Rd, Hayling Island. PO11 0NU STAGING - 6.15-7.00pm Friday 4th September. 7.15-10.15am Saturday 5th September. JUDGING 10.30am. Open to the Disabled - 1.30pm Open to the General Public - 2.00pm. Prize Money from 3.00pm Presentation of PRIZES 4.00pm. Removal of exhibits after Prize Giving

Judges Mr Bryan Madders Dahlias Bournemouth Mr Roger Young Horticulture North Boarhunt Ms Alison Clarke Horticulture Lover, Wilts Mrs Jane Langdon-Shreeve Handicrafts Hayling Island Mrs Linda Wyatt Cookery Basingstoke Mr Jon Mitchell Photography Gosport Mrs Maureen P. Lawes Floral Art Romsey Mr Tex Garbutt Bees Alton BANKSIAN MEDAL - Exhibitor gaining most prize money in the Vegetable, Fruit and Flower Sections Classes 1 – 114 2018 Winner - Peter Rogers, 2019 Winner - Barry Moore. The competitors who won this medal in 2018 and 2019 will not be eligible for the Medal this year GARDEN NEWS SHIELD - Runner up to the Winner of the Banksian Medal. 2019 Winner - Gordon Fryers. DAHLIAS - Open. THE ALLNAT TROPHY - for the exhibitor gaining the most points in the Open Dahlia Classes 1 - 15. 2019 Winner - Gordon Fryers N.D.S. SILVER MEDAL AND DIPLOMA - for best exhibit in all the Dahlia Classes 1 - 15, 65 - 68. 2019 Winner - Gordon Fryers N.D.S. BRONZE MEDAL AND DIPLOMA - for second best exhibit in all the Dahlia Classes 1 - 15, 65 - 68. 2019 Winner - Barry Moore For Dahlia information see our website www.hihs.org.uk or the Dahlia Society Classified Directory. 1. DAHLIA CHAMPIONSHIP - 4 different classes 3-15 inclusive from 4 separate groups. Maximum space 1220 x 760mm. Double points. See Rules 46 and 48. 2. Dahlias 3 vase class - Medium - 3 blooms, 1 vase. Small - 3 blooms, 1 vase. Pompon - 5 blooms, 1 vase. One cultivar per vase. Double points. See Rule 48. 3. Giant or Large Decorative - any cultivar(s), 3 blooms, 3 vases. 4. Giant or Large Cactus or Semi-cactus - any cultivar(s), 3 blooms, 3 vases. 5. Medium Decorative - any cultivar(s), 3 blooms, 1 vase. 6. Medium Cactus or Semi-Cactus - any cultivar(s), 3 blooms, 1 vase. 7. Small Decorative - any cultivar(s), 3 blooms, 1 vase. 8. Small Cactus or Semi-cactus - any cultivar(s), 3 blooms, 1 vase. - 34 - LOW COST FUEL | OPEN 24 HOURS 9. Small Ball - any cultivar(s), 3 blooms, 1 vase. 10. Miniature Ball - any cultivar(s), 5 blooms, 1 vase. 11. Miniature Decorative or Cactus or Semi-cactus - any cultivar(s), 5 blooms, 1 vase. 12. Miniature Cactus or Semi Cactus - any cultivar(s), 5 blooms, 1 vase. 13. Water Lily - any cultivar(s) 3 blooms, 1 vase. 14. Collerette - any cultivar(s), 3 blooms, 1 vase. 15. Pompon - any cultivar(s) must not exceed 55mm in diameter, 6 blooms, 1 vase. FLOWERS - Open FLOWER CUP - For most points in the Open Flower Classes 16 - 36. 2019 Winner - Christina Jones SOLENT FUCHSIA CUP - For the best exhibit in Fuchsia Class 20. 2019 Winner - Wendy Sandham THE ERNEST WHITE TROPHY - for most points in Open and Members Chrysanthemum Classes 16 & 69. 2019 Winner - Not awarded 16. Chrysanthemum - any cultivar or cultivars, 3 stems, 1 vase. 17. Asters - 5 blooms, 1 vase. 18. Flowering Shrub - 1 spray. 19. Flowers - mixed Annuals and Perennials, 1 container, max diameter 230mm. See Rule 22. NO SHRUBS. 20. Fuchsia - 1 cultivar, 1 pot not exceeding 200mm diameter. See Rule 22. 21. Fuchsia - any cultivars, 5 florets in a palette (palette provided). 22. Pansies or Violas - any cultivars, 5 blooms in a palette (palette provided). 23. Roses - large flowered, any cultivar(s), 3 blooms, 1 vase. 24. Rose - large flowered, 1 specimen bloom. 25. Rose - clustered flowered, 1 stem. 26. Cactus/Succulent - 1 pot or container, max diameter 230mm. See Rule 22. 27. Cactus Garden (succulents may be included) - container not to exceed 410mm width, length or diameter. See Rule 22. 28. Begonia - 1 pot, maximum diameter 300mm. See Rule 22. 29. Hydrangea Heads - 3. 30. Geranium /Pelargonium - 1 pot, maximum diameter 300mm. See Rule 22. 31. House/Pot Plant - in bloom or fruiting. No cactus or succulent. Maximum pot diameter 300mm. See Rule 22. 32. House/Pot Plant - ornamental foliage. maximum pot diameter 300mm. See Rule 22. 33. An Orchid in bloom - maximum pot diameter 400mm. See Rule 22. 34. Cosmos - 5 stems. 35. Marigolds - any cultivar, 5 stems. 36. An Annual Flower - any cultivar, 5 stems. FRUIT - Open THE CHARLES SKINNER TROPHY - For the most points in the Open Fruit Classes 37 - 43. 2019 Winner - Wendy Sandham 37. Apples - dessert, 3. 38. Apples - cooking, 3. 39. Any Berry - 15 with stalks. 40. Plums dessert & Gages - 6.

- 36 - 41. Pears - dessert, 3. 42. Display of Fruit - 4 kinds in a tray, maximum space 460 x 460mm. Double points. See Rule 48. 43. Any other Fruit - not listed above. See page 51. VEGETABLES - Open THE PHILLIPS TANKARD - For the Winner of Collection of Vegetables Championship, Class 44. 2019 Winner - Not awarded THE BERNARD ROUSE TROPHY - For the most points in the Open Vegetable Classes 45 - 64. 2019 Winner - Barry Moore N.V.S. BRONZE MEDAL AND DIPLOMA For the most outstanding exhibit in All Vegetable Classes 45 - 64 and 91 - 112. 2019 Winner - Gordon Fryers 44. COLLECTION OF VEGETABLES CHAMPIONSHIP - 5 kinds, maximum space 910 x 610mm. Double points - See Rules 46 and 48 & page 50. 45. Beans - french, 8, with stalks. 46. Beans - runner, 8, with stalks. 47. Beetroot - 3. 48. Carrots - 3. 49. Squash or Pumpkin - 1. 50. Courgettes - approx 150mm long, or round cultivar approx 75mm diameter, 4. 51. Cucumbers - 2. 52. Leeks - with roots and foliage, 3. 53. Marrows - table quality, max 380mm long, or round cultivar 500mm max circumference, 2. 54. Onions - trimmed, over 250g, 5. See Rule 20. 55. Onions - trimmed, no bulb to exceed 250g, 5. See Rule 20. 56. A Chilli growing in a pot - container not exceeding 230mm diameter. See Rule 22. 57. Peppers - sweet, 3. 58. Peppers - hot (chilli), 4. 59. Potatoes - 5. 60. Aubergines - 3. 61. Shallots - 10. 62. Tomatoes - large or medium, 5. 63. Tomatoes - small-fruited and cherry type cultivars, 35mm max diameter, 10. 64. Any other Vegetable - see page 50. MEMBERS ONLY. See Rule 17. THE HEATHER SPORTS CUP - For the most points in the Members Only classes 65 - 114. 2019 Winner - Gordon Fryers CHRIS SCARRATT TROPHY - For the most outstanding exhibit in the Gladioli classes 73 & 74. 2019 Winner - Barry Moore BRADLEYS SILVER CHALLENGE TROPHY - For the most points in the Members Only Vegetable classes 91 - 114. 2019 Winner - Barry Moore For Dahlia groups and sizes see Rule 22 and the NDS Classifications. 65. Dahlias - medium. Decorative or cactus, any cultivar, 3 blooms, 1 vase. 66. Dahlias - small. Decorative, cactus or semi-cactus, any cultivar, 3 blooms, 1 vase. 67. Dahlias - any cultivar(s), 3 blooms, 1 vase.

- 37 - PREP‘N’PAINT Vehicle Repair Refinishing Specialists & Mobile Car Body Repairs Bumper Scuffs to Re-Sprays Full Workshop Facilities With Low-Bake Oven BEFORE Guaranteed AFTER Colour Matching FREE LOCAL Alloy Wheel COLLECTION & Refurbishment DELIVERY SAVE MONEY & NO CLAIMS! Insurance Work Undertaken FOR FREE ADVICE & ESTIMATES... 07980 314851 / 02392 463208 Email: [email protected] www.carrestorationhampshire.co.uk Unit 6, Finchwood Industrial Estate, Copse Lane, Hayling Island PO11 0QB The Wedge on Hayling RETIREMENT HOME THE WEDGE is a small, family run residential home with a warm and welcoming atmosphere. With only spacious single rooms, mainly en-suite, we aim to ensure a high degree of personal care that makes our residents feel that they are an integral part of the family. • Landscaped gardens • Large and spacious lounges • Superb cuisine (all diets catered for) • Open house policy - friends and relatives • Regular outings and activities organised welcome at any time • Hairdresser • Monthly Communion, library and chiropody • Short stay for recuperation or holiday • Social Services and private respite welcomed We welcome visits any time from prospective residents - why not come and spend the day with us - open all day every day! Let our home speak for itself. Any enquiries to Manager, Miss Joanna Macey RGN, Proprietors M J & J H Macey 8 Park Road, Hayling Island Tel: 023 9246 5225 Fax: 023 9246 3523

- 38 - 68. Dahlias - any cultivar(s), 3 blooms, 1 vase. See Rule 22 - NOVICE CLASS. 69. Chrysanthemums - any cultivar(s), 3 stems, 1 vase. 70. A Flower - any cultivar, 5 stems, 1 vase. 71. Flowers - mixed Annuals and Perennials, 1 container, max diameter 230mm. See Rule 22. NO SHRUBS. 72. Fuchsia - florets, any cultivars, 5 in a palette (palette provided). 73. Gladioli - any cultivar(s), 3 spikes, 1 vase. 74. Gladiolus - 1 specimen spike. 75. Zinnias - 5 blooms, 1 vase. 76. Rudbeckia - 5 stems. 77. Penstemon - 3 stems. 78. Clematis Flowers - 3, arranged for effect. 79. House/Pot Plant - in bloom or fruiting. Maximum pot diameter 300mm. See Rule 22. 80. An Orchid in bloom. Maximum pot diameter 400mm. See Rule 22. 81. A Fruit and a Vegetable. 82. Apples - 2 cultivars, 2 dessert, 2 cooking, 2 dishes. 83. Apples - cooking, 3. 84. Apples - dessert, 3. 85. Blackberries - with stalks, 10. 86. Pears - dessert, 3. 87. Plums dessert & Gages - 6. 88. Raspberries - with stalks, 10. 89. Any Fruit - see page 51. See Rule 22 - NOVICE CLASS. 90. HAYLING ISLAND SALVER. See page 44 for rules. 2019 Winner - Barry Moore HIHS Vouchers: 1st = £10, 2nd = £5, 3rd = £3. 91. Beans - French, with stalks, 5. 92. Beans - Runner, with stalks, 5. 93. Beetroot - 2. 94. Carrots - 3. 95. Courgettes - approx 150mm long, or round cultivar approx 75mm diameter, 3. 96. Cucumber - 1. 97. Garlic - 3. 98. Herbs - culinary and / or medicinal, display of 4 kinds of fresh cut, in a vase, arranged for effect. 99. Herbs - for culinary use only, growing in a container, not exceeding 300 x 300mm width or length. See Rule 22. 100. Lettuce - with root, 1. 101. Marrow - table quality, max length 380mm, or round cultivar 500mm circumference, 1. 102. Onions - trimmed, over 250g, 3. See Rule 20. 103. Onions - trimmed, no bulb to exceed 250g, 3. See Rule 20. 104. Squash or Pumpkin - 1. 105. Peppers - sweet, 2 106. Peppers - hot (chilli), 3. 107. Potatoes - 3.

- 39 - 108. Tomatoes - large, e.g. Beefsteak type, 75mm minimum diameter, 3. 109. Tomatoes - medium, between 36 and 74mm diameter, 5. 110. Tomatoes - small-fruited and cherry cultivars, 35mm max diameter, 6. 111. A Flower and a Vegetable - A cut flower and a vegetable. 112. Any other vegetable - see page 50. 113. Salad Collection - at least 3 different cultivars of salad vegetables, picked or growing. Maximum container diameter 500mm x 300mm. See page 50. Double points. See Rules 22 and 48. 114. Trug or Basket of Garden Produce - arranged for effect. Maximum trug or basket diameter 500mm x 300mm. Double points. See Rule 48.

COOKERY - Open - See Rules 23 - 27 THE CLEEVE SALVER - For the most points in the Cookery classes 115 - 123 2019 Winner - Janice Wells 115. Brioche rolls - using yeast, on a plate, 3. See Rule 25. 116. Blueberry Scones - on a plate, 5. See Rule 25. 117. Fatless sponge, decorated with fruit - whisked and fatless, approx. 200mm. See Rule 26. 118. Coffee and Walnut cake - Visit www.hihs.org.uk for recipe. 119. Chocolate chip muffins - on a plate, 5. See Rule 25. 120. Apple Charlotte - for 2. 121. Vegetable terrine - for 2. See Rule 27. 122. Homemade Jam - approx 340g - 454g (12oz - 16oz) See Rule 24. 123. Homemade Chutney - approx 340g - 454g (12oz - 16oz) See Rule 24. 124. Bara Brith. MEN ONLY - Visit www.hihs.org.uk for recipe. HANDICRAFT - Open - See Rule 35. 125. A Christmas Tree decoration. 126. Knitted or crochet item - to be folded if larger than 300mm x 300mm. 127. A Jewellery or Beadwork item. 128. Patchwork / quilted item - to be folded if larger than 500mm x 500mm.* 129. A Wooden carving or Sculpture* 130. Any Other Craft /Artwork Item not in Classes 125 - 129.* *Please state size on slip attached to your entry form to help us with show bench availability. THE HEAVIEST AND LONGEST - Open THE SKIPPER TROPHY - For the heaviest Onion, Class 132. 2019 Winner - Maggie Martin One prize in each class £2. 131. Heaviest Truss of Tomatoes - Ripe or unripe. 132. Heaviest Onion. 133. Heaviest Apple. 134. Longest Cucumber. 135. Longest Rhubarb Stick. 136. Runner Bean Race - 4 runner beans tied in a bundle, when judged they will be laid end to end, the longest line wins. 137. Heaviest Pumpkin / Squash. 138. Heaviest Beetroot. 139. Heaviest Marrow.

- 40 - - 41 - PHOTOGRAPHY - Open - See Rule 32. 140. A Mountain / Hill - 500mm x 400mm maximum mount size. Print size anything up to mount size. 141. A Summer Scene. 142. Any Subject. FLORAL ART - Open - See Rules 33 - 34. FLORAL BOWL - For the most points in Floral Art Classes 143 - 145. 2019 Winner - Christina Jones FLORAL ART DIPLOMA for Judge’s Personal Choice. 2019 Winner - Gilly Webster Prize money in all classes 1st = £5, 2nd = £3, 3rd = £2. 143. Sticks and Stems - an oasis free exhibit. 144. Floral Fireworks - an exhibit. 145. Golden Fanfare - an exhibit. BEES - Open - See Rules 36 to 42. 146. 2 Jars of Light honey. 147. 2 Jars of Medium honey. 148. 2 Jars of Dark honey. 149. 2 Jars of Crystallised honey (natural). 150. 2 Containers of cut comb (free from Heather honey) minimum weight 170g. 151. 1 Shallow frame for extraction free from Heather honey. 152. 1 pair of moulded beeswax candles, (one to be lit by the judge). 153. 1 pair of beeswax candles, not moulded (one to be lit by the judge). 154. Blocks of Beeswax - 5 using 28g moulds. 155. Honey cake - Visit www.hihs.org.uk for recipe. Any honey may be used. 156. Honey Fudge - Any honey may be used. 157. Bottle of Dry Mead - Any honey may be used. 158. Bottle of Sweet Mead - Any honey may be used. NON COMPETITIVE DISPLAY - Any interesting or unusual horticultural item. Please bring entries on the day of the show. DIGITAL DREAMERS & BRAND BELIEVERS

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- 41 -

YEAR ANNIVERSARY HAYLING ISLAND LIONS COMMUNITY SHOP 98 Elm Grove (opposite the Fire Station) Open 10am - 4pm Monday - Saturday

The Lions Club of Hayling Island - working for ‘our’ island. Your donations of clothes, shoes, bags, books, DVDs, bric-a-brac, toys and small electrical items, help support our Community We Serve Shop. All profits are used for the benefit of the Hayling Island Community. ordinary people amazing things Visit us to enquire about our ‘Message in a Bottle’, a free service, or call us on 023 9246 4611 for more information.

Would you like to advertise in this publication?

It is delivered to approximately 800 homes on the Island, as well as being on our web site.

The information contained in this book will be referred to throughout the year, which means the advertisements are seen many times. We get very positive feedback from our advertisers so it is well worth considering.

The cost of advertising is:- £100 for a whole page £50 for a half page and £25 for the quarter page

Our printers, Capture Design, can create a lovely advert for you, if you don’t already have one.

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- 43 - HAYLING ISLAND SALVER Competition Rules

1. The Hayling Island Salver Class is open to all current members of the Hayling Island Horticultural Society.

2. The Hayling Island Salver class is for a collection of three types of vegetables taken from the following list of nine. The quantity of each vegetable required for the collection is given in brackets: Onions (3), Potatoes (3), Any Other Root Vegetable (3), Beans (6 pods), Peas (6 pods), Tomatoes (6), Courgettes (3), Lettuce (2), Sweet peppers (2). Each type of vegetable will be judged out of a total of 20 points. This is split into three sections as follows: 7 points for size, shape and colour 7 points for condition, 6 points for uniformity. The overall mark will therefore be out of a total of 60.

3. All vegetables are to be displayed for effect. The vegetables must be displayed within an area measuring 450mm by 600mm, without bending any part of them. No part of any exhibit may exceed the size of the tray. A tray or board measuring 450mm by 600mm, can be used to display the vegetables, or the area can simply be marked on the staging. Where a tray has a lip or edge, it is the internal measurements that must not exceed 450mm by 600mm.

4. A black cloth is permitted, and the tray may be painted. Parsley is allowed for garnishing, but no other foliage or accessories, such as plates, sand, rings etc, will be allowed. Onion tops may be tied or whipped using raffia or string.

5. The winner of the Hayling Island Salver class will receive a £10 Hayling Island Horticulture voucher. The runner-up will receive a £5 voucher. Third place will receive a £3 voucher.

NOTES FOR EXHIBITORS AND JUDGES

• Root vegetables must have foliage trimmed back to 75mm. • Lettuce must have roots • Peas and beans must be displayed with some stalk attached. • Tomatoes must be displayed with calyces (the green flower bud cases). • Judges may handle exhibits, open pods etc to check for quality. • The tray, board or staging must not be cut or mutilated in any way at all - such as cutting holes for standing onions in. • Judges should use their discretion when judging the Hayling Island Salver class, remembering that entries may come from inexperienced exhibitors. • The points awarded should be clearly marked by the judges on the exhibitors’ cards. • Any queries that may arise, regarding anything other than the above rules, should be referred to, and decided by, the Show Committee.

Failure to abide by any of these rules will lead to disqualification.

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- 46 - ENTRY AUTUMN SHOW 5th SEPTEMBER 2020 Exhibitor FORM No: . . . . . HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 4pm WEDNESDAY 2nd September to: Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Email: [email protected]

Name: ...... Surname: ...... MEMBER: YES/NO

Address:...... Tel: ......

Email Address: ......

PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER DAHLIA CHAMPIONSHIP: 1 ENTRY FEE: £2 OPEN CLASSES: ENTRY FEE: 50p DAHLIAS: 2 3 4 5 6 7 8 9 10 11 12 13 14 15 FLOWERS: 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 FRUIT: 37 38 39 40 41 42 43 COLLECTION OF VEGETABLES CHAMPIONSHIP: 44 ENTRY FEE: £2 OPEN CLASSES: ENTRY FEE: 50p VEGETABLES: 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 MEMBERS ONLY CLASSES: ENTRY FEE: 30p 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89

HAYLING ISLAND SALVER OPEN: 90 ENTRY FEE: £1 MEMBERS ONLY CLASSES: ENTRY FEE: 30p 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114

THERE ARE NO SPECIAL JUNIOR CLASSES, PLEASE ENTER ANY CLASS! OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 115 116 117 118 119 120 121 122 123 124 HANDICRAFT OPEN: 125 126 127 128 129 130 HEAVIEST & LONGEST: 131 132 133 134 135 136 137 138 139 PHOTOGRAPHY: 140 141 142 FLORAL ART: 143 144 145 BEES: 146 147 148 149 150 151 152 153 154 155 156 157 158

TOTAL ENTRY FEES ENCLOSED - PLEASE COMPLETE £ ......

- 47 - ENTRY AUTUMN SHOW 5th SEPTEMBER 2020 Exhibitor FORM No: . . . . . HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 4pm WEDNESDAY 2nd September to: Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Email: [email protected]

Name: ...... Surname: ...... MEMBER: YES/NO

Address:...... Tel: ......

Email Address: ......

HAYLING ISLAND SALVER OPEN: 90 ENTRY FEE: £1 MEMBERS ONLY CLASSES: ENTRY FEE: 30p 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114

TOTAL ENTRY FEES ENCLOSED - PLEASE COMPLETE £ ......

- 48 - - 49 - SHOWING AND JUDGING STANDARDS Maximum Number in a Dish or Collection VEGETABLE CLASSES Points in Collections Open Members Artichokes - Globe 15 3 2 Asparagus 15 12 6 Aubergines 18 3 2 Beans - Broad 15 8 5 Beans - Dwarf, French or Stringless 15 8 5 Beans - Scarlet Runner 18 8 5 Beetroot - round 15 3 2 Beetroot - long 20 3 2 Broccoli Sprouting 15 10 5 Brussel Sprouts 15 10 5 Cabbage - Green, Red or Savoy 15 2 1 Carrots, pointed, long 20 3 3 Carrots, stump-rooted 18 3 3 Cauliflower 20 2 1 Celery - blanched or trenched 20 2 1 Chives 10 1 bunch 1 bunch Courgettes 12 4 3 Cucumbers 18 2 1 Cucamelon 12 10 10 Garlic excluding Elephant Garlic 15 6 3 Kale 12 10 leaves 10 leaves Leeks 20 3 2 Lettuces 15 2 1 Marrows 15 2 1 Onions over 250 gms 20 5 3 Onions under 250 gms 15 5 3 Onions - Green Salad (Spring) 12 10 5 Parsnips 20 3 2 Peas 20 10 5 Peppers, sweet 15 3 2 Peppers, hot (chilli) 15 4 3 Potatoes 20 5 3 Pumpkin / Squash 10 1 1 Radishes - small salad 10 10 5 Rhubarb including Forced 15 3 2 Shallots - Exhibition 18 10 5 Spinach, Spinach Beet or Chard 12 5 leaves 4 leaves Sweetcorn 18 3 2 Tomatoes - medium 18 5 5 Tomatoes - large fruited, eg “Beefsteak” type cultivars 15 3 3 Tomatoes, small fruited and cherry cultivars 12 10 6 Turnips 15 3 2 Parsley may be used for dressing collections Any vegetable not listed - please consult the Show Manager

- 50 - SHOWING AND JUDGING STANDARDS Maximum Number in a Dish or Points in Collection FRUIT CLASSES Collections Open Members Apples - cooking 18 3 3 Apples - dessert 20 3 3 Blackberries 12 15 10 Blueberries 12 15 12 Cherries - sour 12 15 10 Cherries - sweet 16 15 10 Currants 12 5 strigs 3 strigs Damsons and Bullaces 8 9 9 Figs 16 5 4 Gooseberries 12 15 10 Grapes 16 1 bunch 1 bunch Loganberries 12 15 10 Melons 18 1 1 Nectarines & Peaches 20 5 2 Pears, dessert 20 3 3 Plums, desserts & gages 16 6 6 Plums, cooking 14 6 6 Raspberries 12 15 10 Strawberries 16 10 5 Any fruit or nuts not listed - please consult the Show Manager

- 51 - HAYLING ISLAND HORTICULTURAL SOCIETY RULES 2019

NAME 1. The Name of the Society shall be the “The Hayling Island Horticultural Society”. AIM 2. The Aim of the Society shall be to improve the practice of Horticulture in Hayling Island by:- (i) Holding regular Horticultural Shows. (ii) Arranging Horticultural Instruction: Lectures, Discussions, Competitions, Newsletters and Social Activities. (iii) Operating a Trading Centre. (iv) Guarding the interests of Allotment Holders. (v) Affiliating to such organisations as may be appropriate. MEMBERSHIP AND SUBSCRIPTIONS 3. Membership of the Society is open to all persons interested in Horticulture whose application for Membership has been approved by the Committee. Membership shall be on a Family/Household basis. The named Family/Household is entitled to the privileges of the Society. Each Membership Card permits two votes. The subscription shall be for one year, 1st March - 28th (29th) February. Members in arrears as at the 30th April shall be deemed lapsed. OFFICERS 4. The Officers shall be; the President who shall be elected for a maximum term of 3 years, Chairman, Vice-Chairman, Secretary, Treasurer, Trading Manager, Trading Treasurer, Show Manager, Lecture Secretary and Membership Secretary. MANAGEMENT 5. The affairs of the Society shall be conducted by a Committee consisting of the above Officers (excluding the President). A quorum at Committee meetings shall be 5 persons. The Officers of the Society shall be elected for 3 years, one third retiring each year by rotation at the Annual General Meeting. Those retiring shall be eligible for re-election. Officers not retiring by rotation shall be eligible for election to an Office falling vacant. If successful the person elected to fill the resultant vacancy shall remain in that position until that Office next falls vacant by rotation.The Offices shall fall vacant in the following sequence:- (i) Chairman, Trading Manager and Membership Secretary (ii) Vice-Chairman, Treasurer and Lecture Secretary (iii) Secretary, Show Manager and Trading Treasurer The Committee is authorised to fill vacancies as they occur and to co-opt additional Members. Members so appointed or co-opted shall hold Office until the nextAnnual General Meeting. Election to the Committee shall be by ballot, nominations shall be submitted to the Secretary not later than 31st October. The consent of the Nominee must be obtained. GENERAL MEETINGS 6. The Annual General Meeting shall be convened not later than the last day of November. The Chairman’s Report and interim statements of the General and Trading Accounts shall be submitted to this meeting, which shall also elect Committee Members. Other General Meetings shall be held at such times as the committee, or a request in writing by at least 30 members, shall determine. Not less than 28 days notice shall be given of all General Meetings. Forty members of the Society shall

- 52 - form a quorum, and in the case of equal voting, the Chairman shall have the casting vote. At all General Meetings voting shall be by show of Membership Cards. Membership Cards are not transferable and proxy votes shall only be allowed if 48 hours prior notice is given to the Secretary. FINANCE 7. 1 The Society’s Financial Year shall commence on the 1st October. Records of the Society’s Accounts shall be maintained detailing the receipt, disbursement and investment of all funds. Two sets of records shall be kept, the General Account and the Trading Account. The General Account shall record all financial transactions other than those of theTrading Centre and shall be kept by the Society Treasurer. The Trading Centre Account shall record all financial transactions of the Trading Centre and shall be kept by the Trading Centre Treasurer. A Revenue Account and Consolidated Balance Sheet, which shall include details of Assets held by both the General Fund and the Trading Centre, shall be presented to the Annual General Meeting by the Society Treasurer. A separate Revenue Account and Balance Sheet in respect of the Trading Centre shall be presented to the Annual General Meeting by the Trading Centre Treasurer. 7.2 The Committee may only authorise a donation from the Society funds under the following circumstances: (i) it must be to a local cause for a specific purpose (ii) it must come from an estimated surplus over the funds budgeted surplus/deficit for the year (iii) it should be no more than £50. Larger donations may be made provided that a notice giving details has been displayed in the Trading Centre for five weeks and that no written objection has been received. (iv) the total of all Society gifts and donations must not exceed £250 in any year unless previously authorised by a General Meeting. AUDITORS 8. Audits of the two accounts shall be conducted annually to ensure compliance with the Society’s financial policies and procedures by an auditor appointed by theAnnual General Meeting. The Auditor shall report to the Society at the Annual General Meeting. TRADING CENTRE 9. The Trading Centre shall be operated as a self-accounting Unit, controlled by the Trading Sub- Committee, answerable to the Main Committee. STANDING ORDERS 10. Standing Orders for conducting the business of the Society shall be recorded separately from these Rules. They shall detail terms of reference for the Officers and the Sub-Committees. They shall be reviewed and amended, if necessary, by the first Committee Meeting following the Annual General Meeting. SPECIAL BUSINESS (including rule changes) 11. The Society may be converted, dissolved or these Rules may be amended by a two-thirds majority of Members present and voting, at the Annual General Meeting or a specially convened General Meeting. The suggested conversion, dissolution or alteration to the Rules must be submitted in writing to the Secretary who shall convene a Meeting within 8 weeks of receipt of the submission (See Rule 6). The object for which a specially convened General Meeting is called, shall be stated in the notice convening the Meeting. MATTERS NOT PROVIDED FOR 12. Any matter not provided for in these Rules shall be dealt with by the Committee.

- 53 -

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Showroom - 18 Elm Grove Hayling Island PO11 9EF - 55 - Some of the entries from the 2019 Shows SHOW DATES 2021 SPRING SHOW Saturday 27th March 2021 SUMMER SHOW Saturday 26th June 2021 AUTUMN SHOW Saturday 4th September 2021

HIHS Leisure Wear The following items are available in all sizes, with the HIHS logo: Fleeces • Sweaters: V-necked, Wool or acrylic • Sweatshirts • Polo Shirts: Long or Short sleeved • Ties Contact Chief Steward for any enquiries.

THE GROWING TOGETHER PROJECT This year marks the 10th Anniversary of the foundation of this Project. The Society, through the Treasurer, ensures the safe control of the monies raised by our fundraising. Since the start of the Project I have been supported by Ray Jones, and I am truly grateful for all his contributions, particularly with his dealings at the College. At this stage it would be remiss of me not to pay my sincere thanks to Tony Athill who has so ably looked after Mengham Junior School. This year has seen a shift of emphasis, in that we have become very involved in attempting to rescue The Stead and Ritchie Memorial Garden. It is situated opposite the rear of Sainsbury’s, and butts on to the Solicitors’ office. Lesley Tyrrell, plus a number of volunteers, is clearing part of the Garden, and planting various plants, some of which are flowers and the others, shrubs. At this time I am raising the help of further volunteers so that we can finally clear the Garden, and restore it to its original state. Thus far we have removed in excess of 700 bags of rubbish, weeds, and so on. We are indebted to Norse, or rather their lorry driver, who removes the full bags! Now the appeal, a really simple plea! CAN YOU PLEASE JUST SPARE 1 HOUR A WEEK OR WHENEVER TO HELP US CLEAR THE GARDEN MORE QUICKLY? We are not tying you down, for instance you might only be able to give an hour once a month or every two weeks, you will still be warmly welcomed. Just ring the following: Lesley Tyrrell: 07952 809344 Bill Biggs: 023 9246 8789 Ray Jones: 023 9236 5964 We look forward to hearing from you. Bill Biggs

ACKNOWLEDGEMENT We should like to thank all contributors to this schedule, and also everyone concerned with the organisation and support of our shows. - 57 - THE TRADING CENTRE

Your Trading Centre offers an extensive range of gardening supplies at very favourable prices. Items not on display may be specially ordered from the catalogue on request at the counter. The Centre is run by volunteer members for the benefit of all members and there is usually somebody on hand to give advice and help when needed. Membership cards must be shown when making purchases. Help in running the Centre is always needed. Volunteers should contact the Trading Manager - if you can spare a little of your time for the HAYLING benefit of the Society. COLLEGE PO11 0NU SHOW VENUE

TESCO • Bags of Compost • Gardening gloves CO-OP LEGION ROAD • Bark and Grit • Pots and trays • Seeds and Bulbs • Fertilisers • Tools • Insecticides PO11 9ES • Seed potatoes • And much more HOLLOW LANE

SEA FRONT OPENING TIMES Thursdays 9.00am to 10.30am February to mid-December incl Sundays 10.00am to 12.00am February and July to mid-December incl 9.30 am to 12.00am March to June inclusive Wednesdays 9.30am to 12.00am March to June inclusive

CLOSED PERIODS For enquiries: REMEMBRANCE SUNDAY 8TH NOVEMBER 2020 Email: [email protected] CHRISTMAS PERIOD 21ST DECEMBER 2020 Phone: 07800839911, during open hours. TO 31ST JANUARY 2021