EVENTS MENU 2020 DISCOVER OUR F&B OFFERS ACCORDING TO YOUR MEETING DAY Breakfast Petit-déjeuner Continental breakfast buffet p.4 American breakfast buffet p.5

Coffee breaks, 3 course plated menus, buffet & finger food of the day Monday p.6 Friday p.18 P.3 Tuesday p.9 Saturday p.21 Wednesday p.12 Sunday p.24 Thursday p.15 Reception

Cocktail food p.28 Live Cooking animations p.29 JEUDI Beverage and wine list, private bar package P.15 Beverage p.31 Wine selection p.32P.30 Private bar package p.33

*All items and prices are subject to change based upon market availability. Rates (mentionned with all taxes included) may be modified in the event of changes in the law and/or regulations that might affect prices, such as changes in the rate of applicable VAT, levying of new taxes, etc Coffee breaks, 3 course plated menus, buffet & finger food of the day

BREAKFAST

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com B CONTINENTAL BREAKFAST BUFFET 19€ PER PERSON R E A Chocolate croissant Raisin rolls K White and whole grain sliced bread F Traditional & whole grain baguette Country bread A Selection of cereals S

T Whole and semi skim milk Butter Selection of jams and chocolate spread Honey Fresh fruit salad Pineapple cubes and a selection of fruit

Orange juice Multi vitamins juice Apple juice Coffee, tea, hot chocolate B AMERICAN BREAKFAST BUFFET 26€ PER PERSON R E Croissant, chocolate croissant, raisin rolls Brioche A Traditional & whole grain baguette K White and whole grain sliced bread F Selection of cereals A Whole and semi skim milk Plain yogurt, fruit yogurt, farm cheese S Butter, selection of jams, honey, chocolate spread T Fresh fruit salad, sliced orange and grapefruit Pineapple cubes and seasonal fruit

Selection of French cheese Tomatoes and cucumbers Marinated salmon, white ham, cured sausages, turkey ham Scrambled eggs, hard boiled eggs, sausages, smoked bacon, Grilled tomatoes, fried potatoes

Orange juice Apple juice Multi vitamins juice Coffee, tea, hot chocolate MONDAY

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com STANDING FINGER BUFFET - MONDAY MONDAY MORNING COFFEE BREAK 3 COURSE PLATED MENU 14€/PERSON 60€/PERSON - Min of 10 pers

Tea / coffee STARTERS Orange juice Asparagus served two ways Seasonal fruit Smoothies or Terrine of duck confit Infused water: fennel/lime Wrap vegetarian MAIN COURSES Sliced fruit cake Veal pavé, rich jus, potato mille-feuille & seasonal Mini choco hazelnut donuts vegetables Fromage blanc of your choice or Fillet of Sea Bass a la plancha, celery risotto AFTERNOON COFFEE BREAK 14€/PERSON Caramel chocolate tart or Tea / coffee Strawberry or citrus soup served in a verrine (seasonal) Organic sparkling juice (3 flavors) Mineral water, 1/3 1st selection red or white wine per person, Infused water: thai lemongrass/coriander coffee and sweet treats are included. Vegan triangle Raspberry This menu is included in our daily delegate rate. Fruit panna cotta Supplement for a cheese selection: 6€/person Cereal bars MONDAY

SEATED BUFFETIncluded in our DDR STANDING FINGER BUFFET 60€/PERSON - Min of 30 pers. 65€/PERSON - Min of 10 pers.

STARTERS STARTERS Deli platter & condiments Leeks & quail eggs with truffle oil Salad bar Oriental chickpea salad Farmhouse salad with smoked poultry Toasted ciabatta, rocket, pesto & chicken Smoked salmon cake & potato Paella-style orzo salad Artichoke salad stems, gribiche sauce Smoked salmon wraps, horseradish cream Basque-style piperade Creamy prawn fingers with flatbread Lamb’s lettuce, beetroot & quail egg salad Bulgur salad with dried fruit MAIN COURSES Beef cheek bourguignon MAIN COURSES Quinoa & mushrooms Mint veal fillet Sweet and sour Dim sum Semolina with dried fruits Cod with citrus butter DESSERTS Sautéed vegetables Fresh fruit Verrine with orange blossom Pasta of the day Marbled chocolate cake with pistachio Tropezienne tart DESSERTS Your choice of Yoghurt & fresh seasonal fruits Mineral water, 1/3 1st selection red or white wine per person, Clafoutis with seasonal fruits coffee and sweet treats are included. Vanilla dessert & red fruits Specificities Finger Buffet : Tropézienne tart The finger buffet is included in the DDR with a supplement of 5€ per person Mineral water, 1/3 1st selection red or white wine per person, From 10 to 30 persons : Chef’s choice coffee and sweet treats are included.

For any changes on the buffets, a supplement of 5€ per person will be applied TUESDAY

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS For any changes on the buffets, a supplement of 5€ per person will be applied T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com SEATED BUFFET - TUESDAY TUESDAY MORNING COFFEE BREAK 3 COURSE PLATED MENU 14€/PERSON 60€/PERSON - Min of 10 pers.

Tea / coffee STARTERS Apple juice Goat’s cheese verrine, red onion jam & breadsticks Seasonal fruit smoothies or Fillet of smoked trout & Beluga lentils Infused water: cucumber/bergamot Nordic Finger with Salmon MAIN COURSES Mini cranberry twist Fillet of duckling with rosemary honey, kohlrabi Lemon tartlet sautéed with Normandy butter Yoghurt drinks or Hake served with coconut & tamarind sauce, polenta AFTERNOON COFFEE BREAK with poppy seeds 14€/PERSON DESSERTS Chocolate mousse & langue de chat biscuit Tea / coffee or Ice tea (3 flavors) Lemon meringue sweet

Infused water: pumpkin seeds/rosemary Mineral water, 1/3 1st selection red or white wine per person, Pissaladière coffee and sweet treats are included. Mix of coconut seeds & red fruits Apple donut This menu is included in our daily delegate rate. Supplement for a cheese selection: 6€/person Mini muffins

For any changes on the buffets, a supplement of 5€ per person will be applied TUESDAY SEATED BUFFET included in our DDR STANDING FINGER BUFFET 60€/PERSON - Min of 30 pers. 65€/PERSON - Min of 10 pers.

STARTERS STARTERS Gua bao bar (vegetables, fish, pickled meats and sauces) Yellow Courgette Wrap & sweet red onions Asian salad Aveyronnais toast with lightly cooked duck foie gras Asian-style bamboo shoots & chicken salad Père David haddock with 2 beans Tofu salad Mixed vegetables, gravy sauce Tuna tartare with sesame seeds & wasabi Roasted chicken rillette & rustic crouton Beef salad with Thai chives Andouille sausage with bacon & apple fruit Spring rolls MAIN COURSES MAIN COURSES Scallops and cauliflower, beurre blanc with arenka caviar Turkey tandoori kebab Oriental skewer of veal with potato gratin Trio of scented rice Crozet pasta with ham Grilled tuna, soya vinegar and oil pearls DESSERTS Vegetable stir-fry with coriander Chinese noodles sautéed with shitake Chocolate mousse & mini rocher chocolate Tartlet with seasonal fruits DESSERTS Mini crêpe Suzette Your choice of Yoghurt & fresh seasonal fruits Mango soup Mineral water, 1/3 1st selection red or white wine per person, Shortbread biscuits with sesame coffee and sweet treats are included. Coconut tart Specificities Finger Buffet : The finger buffet is included in the DDR with a supplement of Mineral water, 1/3 1st selection red or white wine per person, 5€ per person coffee and sweet treats are included. From 10 to 30 persons : Chef’s choice

For any changes on the buffets, a supplement of 5€ per person will be applied WEDNESDAY

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com STANDING FINGER BUFFET - WEDNESDAY WEDNESDAY MORNING COFFEE BREAK 3 COURSE PLATED MENU 14€/PERSON 60€/PERSON - Min of 10 pers.

Tea / coffee STARTERS Seasonal fruit juices Trio of tomatoes, buratta di buffala with pesto Lemonade or Verrine of Caesar chicken salad Infused water: peppermint/cucumber Turkey & cheese fingers MAIN COURSES Chouquettes Beef cheek in wine, mashed potatoes with turmeric Milk bar and syrups or Chocolate cake Salmon on a bed of courgettes, balsamic pearls & carrot purée AFTERNOON COFFEE BREAK DESSERTS 14€/PERSON Milk chocolate finger, blackberry & blackcurrant or Tea / coffee Glazed strawberry gateau Juicy water (3 flavors) Infused water: vanilla/coconut Mineral water, 1/3 1st selection red or white wine per person, coffee and sweet treats are included. Salted cake with vegetables Mini brioche Cereal bar This menu is included in our daily delegate rate. Supplement for a cheese selection: 6€/person Mini pancakes party WEDNESDAY

SEATED BUFFETincluded in our DDR STANDING FINGER BUFFET 60€/PERSON - Min of 30 pers. 65€/PERSON - Min of 10 pers.

STARTERS STARTERS Deli platter and condiments Verrine of fish ceviche Salad bar Fresh sheep cheese, gressini parmigiano reggiano Avocado with crab crumbs Charlotte potato with real paris ham, cream of mustard Grapefruit salad with coconut & gherkins Tahitian-style marinated sea bream Coconut crab wraps Cod chiquetaille Shredded beetroot and black radish on seeded bread Ham Hawaii Smoked tuna marinated in balsamic vinegar, tomato, Chayote salad, with mango & smoked chicken chive & red onion MAIN COURSES MAIN COURSES Hake fillet with tamarind Seafood sauerkraut THURSDAY Root vegetable sticks Beef fillet minute steak grenaille potatoes BBQ poultry thighs Tex-Mex poultry skewer Roasted Gabrielle potatoes Pasta of the day DESSERTS Vanilla-infused Caramel cream DESSERTS Rum baba with limoncello Your choice of yoghurt & fresh seasonal fruits Shortbread with fruit compote Banana cake Coconut dessert, praline Mineral water, 1/3 1st selection red or white wine per person, Blanc-mange with pomegranate coffee and sweet treats are included. Specificities Finger Buffet : Mineral water, 1/3 1st selection red or white wine per person, The finger buffet is included in the DDR with a supplement of coffee and sweet treats are included. 5€ per person From 10 to 30 persons : Chef’s choice

For any changes on the buffets, a supplement of 5€ per person will be applied THURSDAY

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS For any changes on the buffets, a supplement of 5€ per person will be applied T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com SEATED BUFFET - THURSDAY THURSDAY MORNING COFFEE BREAK 3 COURSE PLATED MENU 14€/PERSON 60€/PERSON - Min of 10 pers.

Tea / coffee STARTERS Orange juice Crushed avocado & citrus segments Seasonal fruit smoothies or Marinated shrimp verrine Infused water: liquorice/flat-leaf parsley Fresh salted ewe cheese & gressini MAIN COURSES Proust Rump steak, cream of foie gras & sun-dried tomato Oat & Chocolate Cookie (Vegan) gnocchi Chocolate twist or Zander from our rivers, beurre blanc sauce & mixed AFTERNOON COFFEE BREAK root vegetables 14€/PERSON DESSERTS New york cheese cake Tea / coffee or Organic sparkling juice (3 flavors) Exotic Pistachio dome dessert

Infused water: trio of citrus Mineral water, 1/3 1st selection red or white wine per person, Mini tropézienne cake coffee and sweet treats are included. Fromage blanc of your choice Seeds and dried fruits This menu is included in our daily delegate rate. Supplement for a cheese selection: 6€/person Gougères

For any changes on the buffets, a supplement of 5€ per person will be applied THURSDAY

SEATED BUFFET included in our DDR STANDING FINGER BUFFET 60€/PERSON - Min of 30 pers. 65€/PERSON - Min of 10 pers.

STARTERS STARTERS Deli platter and condiments Navette briochée roll with shrimps lemon cream & chives Tomato, Buffalo mozzarella, basil salad Beetroot & black radish on focaccia Piedmont salad bar South West salad Beef Carpaccio with grana padano chips Marinated salmon & leek with mandarin Paella-style Spanish salad Niçoise tartlet Gazpacho verde Glazed chicken caesar salad Caponata with poached eggs Wheat salad with pickled vegetables MAIN COURSES Ravioli of foie gras, cream sauce MAIN COURSES Sea bass, courgette & sun-dried tomatoes Sautéed veal with Piedmont olives Vegetable curry Polenta with poppy seeds Red mullet confit with rosemary DESSERTS Green beans & peas Floating islands & Pasta of the day Raspberry cream cake served in a verrine Lemon meringue tartlet DESSERTS Your choice of Yoghurt & fresh seasonal fruits Mineral water, 1/3 1st selection red or white wine per person, Citrus caramel cream coffee and sweet treats are included. Seasonal fruit tart Specificities Finger Buffet : Rum baba The finger buffet is included in the DDR with a supplement of 5€ per person Mineral water, 1/3 1st selection red or white wine per person, From 10 to 30 persons : Chef’s choice coffee and sweet treats are included. For any changes on the buffets, a supplement of 5€ per person will be applied FRIDAY

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 3 COURSE PLATED MENU - FRIDAY [email protected] - parismarriottrivegauche.com SALMON TARTARE FRIDAY MORNING COFFEE BREAK 3 COURSE PLATED MENU 14€/PERSON 60€/PERSON - Min of 10 pers.

Tea / coffee STARTERS Apple juice Salmon tartare, wasabi cream & dried fruit toast Seasonal fruit smoothie or Infused water: grapefruit/star anise Gourmet salad from the South West Breton shortbread MAIN COURSES Mini Cheese cake Grilled chicken leg, sauce diable, Gabrielle tarragon Toast & roast chicken rillette potatoes Mini brownie or Cod, vegetable julienne vinaigrette, cocos de Paimpol AFTERNOON COFFEE BREAK beans 14€/PERSON DESSERTS

Tea / coffee 3 chocolate dome or Infused water: apple/cinnamon Praline chouchou fritter Ice tea (3 flavors) Mini cheese quiche Mineral water, 1/3 1st selection red or white wine per person, Sweet surprise bread with 5 flavours coffee and sweet treats are included.

Assorted This menu is included in our daily delegate rate. Rice cake with milk chocolate Supplement for a cheese selection: 6€/person FRIDAY

SEATED BUFFET included in our DDR STANDING FINGER BUFFET 60€/PERSON - Min of 30 pers. 65€/PERSON - Min of 10 pers.

STARTERS STARTERS Deli platter and condiments Bean, apple & orange wasabi sauce Caesar salad bar Père David herring, sweet onion & potatoes Wild rice salad & marinated chicken with Cajun spices Tabbouleh with crunchy vegetables Vegetarian wrap Toasted bread with spices & foie gras Louisiana salad Cheese navette biscuit Guacamole & tacos Waldorf salad served in a verrine Creole-style crayfish salad Chickpea salad, chorizo & dried fruits MAIN COURSES Duck feather, crushed sweet potato & papaya MAIN COURSES Cod, bulgur with preserved lemons BBQ farmhouse chicken supreme Quinoa with Dudek-style vegetables Sweet potato gratin with chives Duo of salmon & white fish with white wine sauce DESSERTS Quinoa with vegetables Chou praline Pasta of the day Rice pudding with almond milk Apricot tartlet DESSERTS Your choice of yoghurt & fresh seasonal fruits Mineral water, 1/3 1st selection red or white wine per person, Chocolate mousse coffee and sweet treats are included.

Carrot cake Specificities Finger Buffet : Cheese cake The finger buffet is included in the DDR with a supplement of 5€ per person Mineral water, 1/3 1st selection red or white wine per person, From 10 to 30 persons : Chef’s choice coffee and sweet treats are included.

For any changes on the buffets, a supplement of 5€ per person will be applied SATURDAY

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS For any changes on the buffets, a supplement of 5€ per person will be applied T. +33 1 40 78 79 80 3 COURSE PLATED MENU - SATURDAY [email protected] - parismarriottrivegauche.com PAVÉ OF TUNA SATURDAY MORNING COFFEE BREAK 3 COURSE PLATED MENU 14€/PERSON 60€/PERSON - Min of 10 pers.

Tea / coffee STARTERS Organic lemonade Vegetable terrine, gravy sauce Seasonal fruit juices or Smoked salmon rosettes on blinis & horseradish cream Infused water: orange/saffron Meringue MAIN COURSES Fruit compote Pan-fried guinea fowl, morel sauce & Charlotte potato Pomponette of Omar gratin Cheese Gougère or Pavé of tuna, cream of garlic & Mediterranean AFTERNOON COFFEE BREAK vegetables 14€/PERSON DESSERTS Tiramisu made our way Tea / coffee or Juicy water (3 flavors) Strawberry finger Infused water: lime/cucumber/basil Pizza Mineral water, 1/3 1st selection red or white wine per person, coffee and sweet treats are included. Salted caramel butter tart Pistachio Brain food This menu is included in our daily delegate rate. Supplement for a cheese selection: 6€/person

For any changes on the buffets, a supplement of 5€ per person will be applied SATURDAY

SEATED BUFFET included in our DDR STANDING FINGER FOOD 60€/PERSON - Min of 30 pers. 65€/PERSON - Min of 10 pers

STARTERS STARTERS Deli platter and condiments Smoked tofu and bean salad Salad bar Toasted bread with dried fruit & Scottish smoked salmon Sardine salad Verrine of Greek feta and cucumber Grilled & pickled vegetable salad Turkey in basil bread Oriental chickpeas Paca tuna minute steak Julienne of carrots & dried dates with orange blossom Gazpacho Semolina with coriander, cinnamon & raisins MAIN COURSES MAIN COURSES Turkey tandoori kebab Duck breast with Souama honey Lyonnaise cod brandade Bulgur with candied lemons Lentil, pea & artichoke fricassee Fillet of sea bass with atlas virgin olive oil sauce Zucchini sautéed with pine nuts DESSERTS Piombi with sun-dried tomatoes, basil & vegetables Seasonal fruit clafoutis 3 chocolate crisps DESSERTS Pistachio chou Your choice of yoghurt & fresh seasonal fruits Pistachio chouchou Mineral water, 1/3 1st selection red or white wine per person, Fruit dessert coffee and sweet treats are included. Tarte tatin Specificities Finger Buffet : The finger buffet is included in the DDR with a supplement of Mineral water, 1/3 1st selection red or white wine per person, 5€ per person coffee and sweet treats are included. From 10 to 30 persons : Chef’s choice

For any changes on the buffets, a supplement of 5€ per person will be applied SUNDAY

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com ANIMATION: FILLET OF VEAL SUNDAY MORNING COFFEE BREAK 3 COURSE PLATED MENU 14€/PERSON 60€/PERSON - Min of 10 pers.

Tea / coffee STARTERS Orange juice Artichoke with truffle oil & egg Seasonal fruit smoothies or Terrine of foie gras, seasonal chutney & toast Infused water: thyme/lemon Aveyronnais Chef’s choice of ciabatta Lemon cake MAIN COURSES Natural white cheese, sugar & muesli Roasted rack of lamb, rosemary jus & vegetable tian Milk rolls and jams or Sea bream on fennel confit, crushed citrus potatoes AFTERNOON COFFEE BREAK DESSERTS 14€/PERSON Tart tatin finger mango or Tea / coffee Vanilla-infused Caramel cream Ice tea (3 flavors) Infused water: apple/raspberry Mineral water, 1/3 1st selection red or white wine per person, coffee and sweet treats are included. Beef with spices Cereal bar This menu is included in our daily delegate rate. Petit Suisse Supplement for a cheese selection: 6€/person Carrot and orange cake SUNDAY

SEATED BUFFET included in our DDR STANDING FINGER FOOD 60€/PERSON - Min of 30 pers. 65€/PERSON - Min of 10 pers.

STARTERS STARTERS Deli platter and condiments Creamy polenta, tomato & quail egg Salad bar Green mango salad with dry-cured ham Melon & watermelon (in season) Mini club with confit salmon Heart of fine curly Auvergne blue Italian salad Père David herring fillets with oil Shrimp, vegetables & black mushrooms with sesame Farmhouse salad Beef wraps with mustard seeds Vegetable greens Gourmet salad MAIN COURSES BBQ chicken kofta, grenaille potatoes MAIN COURSES Salmon with pickled vegetables Rump steak with pepper sauce Risone Clamart method Crushed potato & carrots Pan-fried perch, beurre blanc DESSERTS Kohlrabi & broccoli Chocolate mousse & langue de chat biscuit Pasta of the day Basil strawberry soup or Poached pear with dried fruit (seasonal) DESSERTS Vanilla & red fruits Your choice of yoghurt & fresh seasonal fruits “Riz à l’impératrice” rice pudding Mineral water, 1/3 1st selection red or white wine per person, Apricot muffin tart coffee and sweet treats are included. Floating islands with caramelised walnuts Specificities Finger Buffet : The finger buffet is included in the DDR with a supplement of Mineral water, 1/3 1st selection red or white wine per person, 5€ per person coffee and sweet treats are included. From 10 to 30 persons : Chef’s choice

For any changes on the buffets, a supplement of 5€ per person will be applied ANIMATION: MACARONS & GANACHES

RECEPTION

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS For any changes on the buffets, a supplement of 5€ per person will be applied T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com C SAVORY COLD SELECTION SAVORY HOT SELECTION 3€/item 3,50€/item O Tuna tartare with mango in a verrine Coconut & ginger chicken skewer C Tartlet stuffed with shrimp sauce Vegetarian spring roll K Vegetable cube, citrus vinaigrette Pissaladière Blinis with Arenka caviar Sandwich (pork or turkey) T Crispy pie with salmon eggs Poultry tulip Flatbread with Norwegian smoked salmon Assorted pizzas A Foie gras and gingerbread Chinese dumplings I Fresh goat cheese with red onion & breadstick Quiche (cheese, lorraine, vegetarian or Lemon poultry finger salmon) L Avocado mousse with prawns SWEET DESSERT SELECTION Tomato verrine & mozzarella with pesto 3€/item F Curried vegetable toast Mini brochette of madeleine & pineapple Fajita roll, mango, leeks, turkey breast Lemon tartlet (gluten free) O Skewer of ham with seasonal fruits Chocolate mousse O Crudité lollipops Opera cake with custard PLATTER Canelé (gluten free) D 9€/person Pistachio choux Fruit verrine Cheese platter, cured meat platter or mixed Baby vanilla cream Chouquette (gluten free) L The following animations are available for a minimum of 60 people.

I ANIMATIONS 15€ per person V Oyster bar (seasonal, 3 per person) E Sushi bar (minimum of 80 people) C Lightly-cooked “home-made” duck foie gras O Breads & cheese buffet O Cooking plancha (St-Jacques or Shrimps) K ANIMATIONS 12€ per person

I Cooking beef or poultry panadillas N Cooking smoked salmon or Gravadlax salmon G Carving (rack of lamb, sirloin, fillet of veal)

Sliced: ham “Prince of Paris” or “De Bayonne”

Pancake stand (whipped cream, jams, chocolate spread)

Macarons & ganaches

Cupcakes for adults and children

Wine and cheese pairing BEVERAGE

PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 [email protected] - parismarriottrivegauche.com ALCOHOLIC DRINK BEVERAGE BY THE BOTTLE Kir 9€ Evian, Badoit (1l) 8€

APERITIF BY THE Sparkling Kir 9€ Pepsi® (1.5l) 9,5€ GLASS Kir royal 13€ Fruit juice (1l) 9,5€ Glass of Brut Champagne 13€ Red Bull (0,33l) 5€ Ice tea Bos® (0.25l) 6€ Martini Rubino® 55€ Smoothie (0,25l) 6€ APERITIF BY THE Graham’s Red (0,75l) 55€ BOTTLE Limonade Elixia® (0,5l) 6€ Ricard® 55€ SOFT DRINKS BY 1 liter THE BOTTLE Juicy water® (0,42l) 6€ Campari® 55€ Tonic (0,25l) 6€ Canadian Club® 80€ Pepsi® (0,33l) 6€ Whisky J&B® 85€ Pepsi Max® (0,33l) 6€ Jack Daniel’s® 95€ Seven Up® (0,33l) 6€ 1664® (0,33l) 7€ LIQUOR BY THE Chivas regal® 12y 120€ BOTTLE Vodka Absolut® 85€ Carlsberg® (0,33l) 7€ 0,70 liter Get 27® 85€ Axel Yaz Brut 65€ Gin Beefeater® 85€ CHAMPAGNE & 85€ Ballantine’s Finest® 85€ SPARKLING WINE Laurent Perrier La Cuvée Brut BY THE BOTTLE Laurent Perrier La Cuvée Brut Bacardi® 85€ 0,75 liter Cointreau® 85€ Magnum 170€ Armagnac Janneau® 5y 95€ Laurent Perrier La Cuvée Rosé 140€ Eau de vie de poire Williams®95€ Prosecco Riccadonna 35€ Cognac VSOP® 95€ COFFEE AND TEA PER LITER 14€ W 1ST SELECTION PREMIUM SELECTION supplement of 3€ per person I included in our menus N White : White : - Le Sauvignon des Ferboy - L’Enclos du Juge - - Valençay - Cuvée Chèvrefeuille, Francis E Vin de France Jourdain - Chardonnay Prestige - Jean Macé - Chardonnay - Concho Y Toro - Casillo del Diablo, Chili S Red : E - IGP Pays d’Oc - Domaine Mas de la Tour - Red : Vignobles Bonfils - Bordeaux - Médoc - Château Lacombe Noaillac L - Bordeaux AOP - Domaine Les Ferboy - - Val de Loire - Bourgueil les Barroirs, Couly- E L’Enclos du Juge Dutheil C Rosé: Rosé: - IGP Pays d’OC - Domaine Sainte Magdelaine, - Mouton Cadet Rosé - Maison Rothschild T Vignobles Bonfils I GOURMET SELECTION O supplement of 8€ per person White : N - Sancerre - Sylvain Bailly - Chablis Jean Marc Brocard Red : - Bourgogne, Pinot Noir - Coteaux des Moines - Bouchard Père & Fils - Saint-Emilion - Thomas Barton Réserve - Barton & Guestier Rosé: - M de Minuty - Château Minuty - Côtes de Provence AOP PRIVATE BAR PACKAGE RATES Private bars from 10 people | price per person

Private bar 1h Private bar 2h Private bar 3h

THE FRUITY 12€ 16€ 24€ > Includes the following drinks: juices, soft drinks, mineral water and salted mix

THE AROMATI C 19€ 26€ 39€ > Includes the following drinks: white and red wine, soft drinks, beer, mineral water and salted mix

THE VIGOROUS 22€ 29€ 44€ > Includes the following drinks: selection of 6 liquors, white and red wine, soft drinks, beer, mineral water and salted mix

THE CHAMPAGNE 25€ 35€ 50€ > Includes the following drinks: champagne, soft drinks, mineral water and salted mix

THE SPARKLING 29€ 39€ 59€ > Includes the following drinks: champagne, selection of 6 liquors, white and red wine, soft drinks, beer, mineral water and salted mix For any other requests such as special coffee break, snacks, sandwich & salad buffet, gala menu... We would be delighted to create a customized menu for you.

Visit the Marriott Bonvoy Events website for inspiration.