Step 1 : Choose your steak Step 2 : Choose your favourite sauce and accompaniment - potato dish, steamed rice or Step 3 : ENJOY!

STEAK

150 130 Grilled Tenderloin Grilled Yellowfin Tuna Pan-Seared Rib Eye Pan-Seared Mahi Mahi Grilled Sirloin Oven-Roasted Pork Cutlet Pan-Seared T-Bone Steak Grilled 120 Pan-Seared Duck Breast Grilled Chicken Breast Oven-Roasted Lamb Chop

SAUCE

THE TIMELESS : THE BOLD : Traditional Mushroom The Sudamala Signature • sweet soy beurre blanc Classic The Ares • shredded banana trunk in clear sauce and Wine Reduction Bongkot Bali • finely chopped torch in light creamy sauce

SIDES

All steak served with a side of Chef’s salad, gedebong escabeche, and your choice of:

• Potatoes : Mashed, Wedges, Fries or Gratin • Steamed Rice • Couscous

Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges Step 1 : Choose your Step 2 : Choose your favourite sauce Step 3 : ENJOY!

PA STA

80 80 Spaghetti Penne Capellini / Angel Hair Rigatoni Linguine Macaroni Pappardelle Fusilli

SAUCE

The Emilie • our signature sauce of minced beef, Oriental • sauteed tuna, , red chilli vegetables and spicy chopped chilli and lemongrass Aglio Olio • , and chilli Pescatore • sauteed clam with garlic, rosemary Pomodoro • chopped and fresh and white wine sauce Tomato and Rocket • cherry tomatoes, rocket and olive Marinara • in tomato sauce Ratatouille • chopped carrot, zucchini, capsicum, Classic Bolognese • minced beef with vegetables tomato and eggplant in tomato sauce Carbonara • sliced bacon in tasty cream Puttanesca • chopped black olive, garlic and tomatoes Milanese • balls with fresh herbs

SIDES

All pasta served with a side of garlic bread and Chef’s salad

Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges NIBBLES SUDAMALA TAPAS

Edamame 55 50 or any three 125 Boiled organic Japanese soy beans with rock salt Crispy Chorizo Sausage With traditional hand-ground chilli sauce Garlic Bread 55 Freshly baked bread toasted with garlic butter Mixed Battered prawn, carrot, eggplant and spinach Sudamala Bruschetta 55 served with soy and mirin Tomato salsa, sun dried tomato and olive tapenade on garlic bread with melted Pizzetta cheese on top With black olive tapenade, goat cheese and roasted capsicum Vegetables Spring Rolls 55 Tropical vegetables wrapped in crunchy , and Kemangi with a side of sweet and sour sauce Balinese minced fish skewer with a side of local basil and long bean salad Love Boat Potatoes 60 Potato skins topped with crispy bacon Tiger Prawn a la plancha and melted mozzarella cheese With lemon, garlic and olive oil Calamari Fritti 65 Vietnamese Spicy Rolls Breaded squid rings with tartare sauce Wrapped vegetables and with dipping sauce

SOUP SALAD

Pumpkin Soup 55 Green Papaya Salad 65 Roasted pumpkin with honey chilli Refreshing shredded raw papaya with grilled prawn and coconut milk and lime honey dressing Seafood 75 Nicoise Salad 70 Served with French bread crouton Green beans, lettuce, black olive, tomatoes, potato, and spring egg and tuna confit in classic dressing Caesar Salad 70 Tossed cos lettuce with parmesan, avocado and Caesar dressing mixed with your choice of chicken, prawn or bacon bits Pasta Salad 70 With sour cream, capers, spring onion and parmesan cheese

Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges SUDAMALA FAVOURITES

Sudamala Gado-Gado 80 Kung Pao Chicken 80 Our interpretation of the classic Indonesian salad Wok-fried lean chicken breast with cashew nut, with , traditional bean cake tempe capsicum, ginger slices and sauce, and sauce served with steamed rice Sudamala Grilled Seafood 160 Mie 80 Prawn, scallops and mahi mahi fillet Spicy Sumatran-style with with a side of sautéed vegetables and slices of fresh tomato Stir Fried Tiger Prawn 120 Sudamala 80 Tossed with egg noodles and vegetables Indonesian wok- with minced chicken and vegetables, and a side of chicken Traditional Fried Chicken 100 and prawn skewers With steamed rice, hot chilli and raw tomato and cucumber on the side 80 Wok-fried with tuna, lemongrass sambal Balinese Roast Duck 100 and minced fish skewer Marinated in traditional spices and served with steamed rice and vegetables Sudamala 80 Miniature risjtaffel of assorted traditional Seared Yellowtail Snapper 110 Indonesian dishes served with steamed rice On couscous, served with a side of cherry tomato confit and topped with rocket leaves OVEN - BAKED PIZZA SANDWICHES Pizza Margherita 75 Home-made dough with tomato, BLT Sandwich 75 fresh basil and mozzarella cheese Bacon, lettuce and tomato slices with tomato mayo on sour dough toast Pizza al Funghi 80 Mushroom, herbs, tomato sauce Club Sandwich 80 and mozzarella cheese Toasted home-made brioche with paillard of chicken, crispy bacon, avocado, tomato and house dressing Pizza al Tonno 85 Fresh tuna, herbs, mozzarella cheese Cheese Burger 85 and tomato sauce Beef or chicken patty, cheese, pickled cucumber, tomato slices, greens and mayo on Pizza Americana 85 Capsicum, ham, bacon, pineapple, onion jam, black olive and basil

Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges VEGETARIAN SWEET TOOTHS

Aloo Matar 75 Ice Cream 35 Potatoes and green peas in tomato sauce Your choice of chocolate, vanilla with steamed rice or strawberry scoops Sun-Dried Tomato Wrap 75 All served with ice cream of your choice Toasted with pesto, mozzarella cheese, zucchini, tomatoes and roasted capsicum Mount Batur Chocolate Lava Cake 85 Served with strawberry coulis 70 Deep fried vegetable dumplings with Ginger and Lime Crème Brulee 75 sweet chilli and mint With the ice cream served on almond and honey pastry base Zhub Makheni 75 Vegetable curry, served with rice and bread Banana 55 Served with vanilla ice cream and palm sugar Apple Pie 70 Served with a side of vanilla ice cream Triple Belgian Chocolate Brownies 70 With vanilla ice cream Panna Cota 75 With strawberry compote and a dash of tamarillo sauce Fresh Tropical Fruit Platter 55 With a refreshing slice of lime, Bali-style

Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges DRINK LIST • NON - ALCOHOLIC COFFEE

Fruit Juice 25 ILLY COFFEE - The Sudamala Blend 35 Orange, Watermelon, Papaya, Pineapple, Single Espresso, Latte Macchiato, Honeydew Melon, Lime Cappuccino, Flat White, Mocha Fresh Vegetable Juice 25 Hot Chocolate 35 Carrot, Cucumber, , Tomato Double Espresso 40 Fresh Whole Young Coconut 35 Iced Coffee 40 Milkshake 30 Vanilla, Strawberry, Chocolate Iced Cappuccino 45 Frappe 45 Iced Latte 45 Cappuccino, Mocha, Strawberry, Chocolate, Mint Iced Mocha 45 Lassie 40 Vanilla, Strawberry, Banana, Pineapple, Affogato 45 Mango (seasonal) Smoothies 40 Vanilla, Strawberry, Banana, Pineapple, TEA Mango (seasonal) Homemade Lemonade 30 Sudamala Iced Tea 40 Ginger, Lemongrass and Honey Dilmah Tea 25 Squash 35 English Breakfast, Jasmine Green Tea, Lime, Orange, Strawberry Earl Grey, Green Tea Pure Soft Drink 25 TWG - The Finest Teas of the World 35 Coke, Diet Coke, Sprite, Soda Water, Tonic Water Served hot or iced English breakfast, French Earl Grey, Moroccan Mint, Mineral Water Creme Caramel, Jasmine Queen Aqua 15 Perrier, San Pellegrino 35 Iced Tea 25 Iced LemonTea 30

Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges DRINK LIST • ALCOHOLIC WINE

BEER SPARKLING Small Bintang, Bali Hai 35 Large Bintang 60 : Tunjung Brut Hatten • Probolinggo Biru 450 : Jean Pierre Celebration Brut 600 AROMATISED WINES AND BITTERS 75 Australia : Jean Pierre Celebration Rose 600 Martini Extra Dry, Angostura Bitters, Campari, Martini Rosso, Pernod WHITE HOUSE POUR SPIRITS 75 Indonesia : Plaga • Sauvignon Blanc 300 Indonesia : Two Islands • Pinot Grigio 300 Whiskey : Jack Daniels, Johnny Walker Red Label Australia : De Bortolli’s Sacred Hill • Traminer Riesling 575 Rum : Myer’s, Bacardi Italy : Pomino Bianco DOCG 650 Gin : Bombay’s Sapphire, Gordon’s • Chardonnay Pinot Bianco Vodka : Smirnoff Tequilla : Jose Cuervo Gold RED PREMIUM SPIRITS 85 Indonesia : Sababay • Reserve Red 300 Johnny Walker Black Label Indonesia : Plaga • Cabernet Sauvignon 300 Chivas Regal 12 Years Old Australia : De Bortolli’s Sacred Hill • Cabernet Merlot 575 Italy : Valpolicella Classico DOC 650 LIQUEUR 75 Cointreau, Kahlua, Baileys, DOM Benedictine ROSE Midori, Malibu, Heering Indonesia : Sababay • Pink Blossom 300 Indonesia : Hatten • Rose 300 COCKTAILS BY THE STEM 75 75 Mojito : Light Rum, Fresh Lime, White : Plaga • White Blend Fresh Mint Leaves, Sugar, Soda Water Two Islands • Pinot Grigio Cosmopolitan : Vodka, Triple Sec, Fresh Lime, Cranberry Juice Red : Sababay • Reserve Red Gimlet : Gin, Lime Cordial, Lime Juice Plaga • Red Blend Long Island Tea : Five Spirits, Lime Juice, Cola Margarita : Tequila, Triple Sec, Sweet Sour Mix Rose : Sababay • Pink Blossom Toblerone : Vodka, Baileys, Coffee Liqueur, Fresh Cream Hatten • Rose Bli Bagus : Gin, Triple Sec, Fresh Lime, Guava Juice Jegeg Ayu : Vodka, Banana Liqueur, Triple Sec, Pineapple Juice, Lime Juice Sami Becik : Vodka, Melon Liqueur, Triple Sec, Pineaple Juice, Lime Juice Lychee-tini : Vodka, Lychee Liqueur, Lychee Juice, Lychee Fruit

Prices quoted in IDR ‘000’ and subject to 21 % government tax and service charges