COCKTAIL MENU
Cold Canapés 220 Rub (price per piece)
Spanish gazpacho (30) Smoked salmon and blini roll, soft cheese and red caviar (20) Grilled zucchini and Feta focaccia (20) Cream cheese and cucumber, pesto dressing (15)
Prawns and avocado profiterole, sweet pepper (20) Duck roll (20) Brown bread and smoked salmon, capers and lemon (15) Cream cheese caught in herbs, sundried tomato and black olives (15) Olive polenta, Prosciutto, basil and Feta (15) Mozzarella Caprese skewers (20) Tuna sashimi, miso and coriander (20) Seared Cajun tuna, black olive and quail eggs (25) Assorted cheese balls caught in herbs, shallot chutney (15) Foie Gras on toast with caramelized apple (15) Crudités: carrots, celery, bell pepper and cucumber (30) Chicken pea samosa, garlic raita sauce (30
Hot Canapés 270 Rub (price per piece)
Sesame chicken kebab, sweet chili sauce (15) Eggplant and halibut roll, basil and tomato (20) Potato croquette, blue cheese and dried tomato (25) Lamb cutlet and kofta, raita and tkemali sauce (25) Spinach and pecorino vol-au-vent (20) Thai curry crab cake, spicy fish sauce (20) Lamb tandoori with coriander sauce (30) Salmon and shrimp kebab with salsa verde (20) Spinach, blue cheese dumplings (25) Beef tenderloin and bacon (25) Mini pizza Margherita (20) Prawn kebab with salsa verde (20) Prime beef and baby potato skewer (25)
Price is stated per person, including VAT of 18% and 10% service charge. COCKTAIL MENU
Desserts 220 Rub (price per piece)
Chocolate and physalis tartlet (30) Fruit tartlet (30) Chocolate Truffle (20) Raisins and almond cake, cinnamon cream (20) Cherry chocolate fondant (35) Macaroons (30) Mini Opera (25) Assorted fruit skewers (25) Mini Éclairs: coffee, chocolate, vanilla (15)
Mini fruit skewers with chocolate fountain (120) - 550 Rub (minimum 15 persons)
Price is stated per person, including VAT of 18% and 10% service charge.