Menu Week 1

Meal Period Monday 4-1-2021 Tuesday 5-1-2021 Wednesday 6-1-2021 Thursday 7-1-2021 Friday 8-1-2021 Breakfast Choice of 1 Steamed mini pau Sausage Roll Home made Banana French Toast with Strawberry filling Chinese fried rice Fried yellow noodles Thai style fried rice Wanton Noodles with BBQ chicken Vegetarian Steam mini pau Sausage Roll Home made Banana cake French Toast with Strawberry filling Beverage Fresh Milk House style Sugar Cane drink

Lunch Choice of Ipoh kuey teow Penne Pasta with cream sauce Macaroni with parmagiana sauce Linguine pasta with Mushroom cream sauce Shredded chicken/ kucai Baked fish with tomato and cheese Grilled chicken Baked fish with creamy roasted garlic sauce Set A Bean sprout/ fried shallot Stir fried french bean Cauliflower with shredded egg Green peas with garlic

OR

Set B Pilaf rice Tomato Rice White rice Fragrant white rice John Dory fish fillet with tauchu sauce Braised chicken in tomato sauce Sweet and sour fish fillet Chinese omelette with minced chicken Chinese style vegetables Siew pak choy with oyster sauce Chinese style green vegetable Stir fried Brocolli flower

Vegetarian Fragrant white rice or pasta Steamed white rice White rice Fragrant white rice Dish Chinese omelette Hard bean curd with oyster sauce Fried potato and onion Japanese beancurd with egg drop sauce Stir fried Broccoli Stir fried French bean Steamed Cauliflower Green Peas with garlic

Drinks Warm water Warm water Warm water Warm water OR Fruit Honey Dew Orange USA Red Apple Papaya

Menu Week 2

Meal Period Monday 11-1-2021 Tuesday 12-1-2021 Wednesday 13-1-2021 Thursday 14-1-2021 Friday 15-1-2021 Breakfast Choice of 1 yee mee Thin pancake with syrup Home made Apple pie Roti with light curry Home baked marble cake Snacks Toasted bread with strawberry jam Fried low si fun Fried mee hoon Siam Japanese fried rice with Garlic Pineapple fried rice Vegetarian Snack Cantonese yee mee Thin pancake with syrup Home made Apple pie with light curry Home baked marble cake Beverage Home made Herblal Tea Warm Barley with Pandan Warm Milo Full Cream Milk Soya Bean Milk

Lunch Choice of Baked penne mushroom ragout Fusilli pasta with Roma sauce Marcoroni pasta with cheese sauce Linguine pasta with light tomato sauce Baked mushroom rice with monza cheese Baked fish with Indian masala Steam fish with creamy mushroom Asian style baked fish with sica tomato Roasted fish fillet portugese style Baked chicken breast Set A Baked potato with onion Assorted vegetables Stir Fried long bean vegetables Choy Tam with Garlic Assorted vegetables

OR

Set B Steamed fragrant white rice Pandan Steamed white rice Chicken fragrant rice Steamed White Rice Fragrant white rice Hong Kong herbal chicken Light curry chicken with potato Roasted BBQ chicken chinese style Ayam kicap with onion Ginger and spring onion fish fillet Chinese style mix vegetables Stir fried siew pak choi Sliced cucumber Steamed Shanghai Egg with garlic Chinese style mix vegetables

Vegetarian Steam white rice Fragrant rice Steamed white rice / pasta White rice White rice Dish Stir fried hard bean curd chinese style Vegetarian Yam with dip Deep fried vegetarian roll Japanese soft bean curd with sauce Devil Egg with mayo Chinese mix vegetable Assorted green vegetables Stir fried long beans Choy tam with oyster sauce Chinese mix vegetables

Drinks Warm Water Warm Water Warm Water Warm Water Warm Water Dessert OR Fruit water melon Honey melon Home made Chocolate jelly Assorted mix Fruits Solo papaya Menu Week 3

Meal Period Monday 18-1-2021 Tuesday 19-1-2021 Wednesday 20-1-2021 Thursday 21-1-2021 Friday 22-1-2021 Breakfast Choice of 1 Egg sandwich Mini banana and chocolate cake Steamed mini chinese pau Chee cheong fun with sesame with Snacks Braised yee mee Kuay teow soup fried mee hoon Japanese fried rice with tamago Banana sliced cake Vegetarian Snack Egg sandwich Mini banana and chocolate cake Steamed mini chinese pau Chee cheong fun with sesame Nasi lemak with Sambal Beverage Low fat Milk Warm tea Warm Milo Sugar Cane Drink Soya Bean Milk

Lunch Choice of Butter Rice with raisins Elbow pasta with mushroom cream sauce Indonesian mee hoon Spaghetti with sica Tomato sauce rice Roasted chicken with light pepper sauce Baked Fish with cajun spices Fragrant Herb broth Grilled fish fillet Roasted Chicken Tandoori Set A Steamed Assorted vegetables with Garlic Cauliflower with garlic sauce fish cake / bean sprout Local vegetables with Garlic Cucumber and pineapple pickle spring onion/ fried shallot OR

Set B Steamed white rice Fragrant white rice Hainanese fragrant rice Fragrant white rice Butter Rice Dory Fillet w Kong poh style Chicken Butter milk sauce Steamed chicken hainanese style Ginger and spring onion Chicken Crispy fish with buttermilk sauce Stir Fried Pak Choy stir fried brocoli Fresh cucumber slice Fu yong egg Garlic lettuce

Vegetarian Butter rice with rasins White rice Hainanese fragrant rice Steamed white rice Fragrant white rice Dish Fried vegeterian bean curd Fried egg with tomato Steamed soft tau foo with sweet pea Fu yong egg Stuffed vegetarian Tau foo Stir fried siew pak choy Boiled Cauliflower Stir fried Broccoli flower Vegetable with garlic Lettuce wuth soya sauce

Drinks Warm Water Warm Water Warm Water Warm Water Warm Water Dessert OR Fruit Watermelon Honeydew Jelly USA red apple Papaya Honey Dew

Menu Week 4

Meal Period Monday 25-1-2021 Tuesday 26-1-2021 Wednesday 27-1-2021 Thursday 28-1-2021 Friday 29-1-2021 Breakfast Choice of 1 Mushroom soup with garlic bread Tuna Sandwich Fried mee hoon with Dhall Snacks Fried low si fun Chee Cheong Fun Mushroom fried rice Braised yee mee Vegetarian Snack Mushroom soup with garlic bread Tuna Sandwich Fried mee hoon Roti canai with Dhall Beverage Soya Milk Warm Barley Warm Milo Loh hon kor drink

Lunch Choice of Macaroni with Tomato and cheese Assorted mini pizza Pasta Ariabatta Assorted Japanese sushi Fish Finger with Honey mustard sauce Crinkled cut fries Baked Fish fillet with Parsley butter Deep fried Tempura vegetables Set A Baked Carrot with thyme herb Caeser salad with dressing Stir Fried long bean vegetables Miso soup

OR

Set B Steamed White Rice Fragrant white rice Pandan steamed rice PUBLIC HOLIDAY Fragrant white rice Tomato Chicken malay style Two hours slow steamed herbal chicken Nestum chicken Ginger and mushroom braised chicken Stir fried petola Stir Fried local choy sum Stir Fried Siew pak choy Steamed chawamushi with light soy sauce

Vegetarian Steamed white rice Vegetarian mini pizza Pandan steamed white rice Vegetarian Sushi Dish Baked yam with sweet potato Crinkled fries Hard bean curd with peas Tempura vegetables Stir fried petola Green garden salad Fried long beans Miso soup

Drinks Warm Water Warm Water Warm Water Warm Water Dessert OR Fruit Papaya Orange Honeydew Watermelon