FB03 – Traditional Big Breakfast – 65,000 Kip ++ Choice of egg (omelette with fillings, scram- bled, boiled, poached or fried) served with toast, mushrooms, tomato, baked beans, bacon and sausage

FB04 Homemade Wa!es (V) – 45,000 Kip ++ Strawberry compote and Chantilly cream

FB05 Tropical Fruit Platter (V) – 35,000 Kip ++ Assorted tropical fruits

FB06 Vegetarian Breakfast (V) – 50,000 Kip ++ Choice of scrambled eggs or fried Eggs served with toast, roasted tomatoes and sautéed mushrooms

FB07 Bakery Basket (V) – 45,000 Kip ++ Assorted freshly baked pastries

FB08 Minced Pork – 45,000 Kip ++ Local rice soup with condiments

All breakfast items are served with one black co"ee or one black tea and one orange juice or one apple juice

MENU FULL BOARD MENU SELECTION SET 1 11:30 AM to 8:30 PM Please choose two options from the menu BREAKFAST SELECTION below, all prices below are only applicable in 7:00 AM to 10:00 AM case of additional ordering Please choose one option from the menu below, all prices below are only applicable in FB09 Chicken Cobb Salad – 50,000 Kip ++ case of additional ordering FB10 Ham and Cheese Toasted Sandwich – FB01 Noodle Soup – 45,000 Kip ++ 35,000 Kip ++ Choice of beef, pork or chicken served with condiments FB11 Traditional Lao Papaya Salad 35,000 Kip ++

FB02 – Yoghurt Parfait (V) 30,000 Kip ++ FB12 Mekong Fish Laap & Fish Served Honey yoghurt, wild berry compote and with Sticky Rice – 60,000 Kip ++ granola FB13 Homemade Fish Croquettes with Tartare Sauce – 40,000 Kip ++

FB14 Fresh Vegetable Spring Rolls with Dip- ping Sauce (V) – 40,000 Kip ++

FB15 Shrimp Couscous Salad & Balsamic Dressing (Healthy) – 50,000 KIP ++

FB16 Soup of the Day served with Crispy Baguette – 35,000 Kip ++

FB17 Chef’s Special of the Day – 60,000 KIP ++

FB18 Chicken Parmigiana with French Fries 60,000 Kip ++

FB19 – Vegetarian (V), Pork or Chicken – 50,000 Kip ++

FB20 Mushroom Risotto (V) – 50,000 Kip ++

FB21 Vegetable Salad, Japanese Seaweed and Shrimp Tempura 65,000 Kip ++ FB27 Local Fish, Parsley Potatoes and Garlic FB22 Poke Bowl, rice, mixed vegetables, Cream Sauce – 60,000 Kip ++ grilled chicken, teriyaki mayo and sesame seeds (Healthy Option) – 50,000 KIP ++ FB28 Opera Cake and Chantilly Cream

FB23 Stir fried beef with Japanese Fried Rice FB29 Selection 60,000 Kip ++ (Tree scoops: Vanilla, Chocolate, Strawber- ry or Coconut) FB24 Spaghetti with Aglio E Olio (V) – 45,000 Kip ++ FB30 Tropical Fruit Platter(V) – 35,000 Kip ++ FB25 Chicken Caesar Wrap and Fries – 50,000 Kip ++ FB31 Sticky Rice (V) – 45,000 Kip ++

FB26 Pad Kha Pao Pork & Steamed Rice – All prices are in Lao Kip and subject to 10% 50,000 Kip ++ Service Charge and 10% VAT FB03 – Traditional Big Breakfast – 65,000 Kip ++ Choice of egg (omelette with fillings, scram- bled, boiled, poached or fried) served with toast, mushrooms, tomato, baked beans, bacon and sausage

FB04 Homemade Wa!es (V) – 45,000 Kip ++ Strawberry compote and Chantilly cream

FB05 Tropical Fruit Platter (V) – 35,000 Kip ++ Assorted tropical fruits

FB06 Vegetarian Breakfast (V) – 50,000 Kip ++ Choice of scrambled eggs or fried Eggs served with toast, roasted tomatoes and sautéed mushrooms

FB07 Bakery Basket (V) – 45,000 Kip ++ Assorted freshly baked pastries

FB08 Minced Pork Congee – 45,000 Kip ++ Local rice soup with condiments

All breakfast items are served with one black co"ee or one black tea and one orange juice or one apple juice

FULL BOARD MENU SELECTION 11:30 AM to 8:30 PM Please choose two options from the menu below, all prices below are only applicable in case of additional ordering

FB09 Chicken Cobb Salad – 50,000 Kip ++

FB10 Ham and Cheese Toasted Sandwich – 35,000 Kip ++

FB11 Traditional Lao Papaya Salad 35,000 Kip ++

FB12 Mekong Fish Laap & Tom Som Fish Served with Sticky Rice – 60,000 Kip ++

FB34 Oatmeal with condiments (V)– 60,000 Kip ++ Walnuts, honey and cinnamon

FB35 – Traditional Big Breakfast – 65,000 Kip ++ Choice of egg (omelette with fillings, scrambled, boiled, poached or fried) served with toast, mush- rooms, roasted tomato, baked beans, bacon and sausages

FB36 Tropical Fruit Platter (V) – 35,000 Kip ++ Assorted tropical fruits

FB37 Vegetarian Breakfast (V) – 50,000 Kip ++ Choice of egg (omelette, scrambled, boiled, poached or fried) served with toast, roasted toma- toes and mushrooms

FB38 Minced Pork Congee – 45,000 Kip ++ Local rice soup with condiments

All breakfast items are served with one black co"ee or one black tea and one orange juice or one mango juice

FULL BOARD MENU SELECTION 11:30 AM to 8:30 PM Please choose two options from the menu below, MENU all prices below are only applicable in case of addi- SET 2 tional ordering

BREAKFAST SELECTION FB39 Chef’s Garden Salad with Balsamic Dressing 7:00 AM to 10:00 AM (V) – 45,000 Kip ++ Please choose one option from the menu below, all prices below are only applicable in FB40 Lao Nyam Salad – 45,000 Kip ++ case of additional ordering FB41 Chicken Couscous Salad with Balsamic Dress- FB32 Noodle Soup – 45,000 Kip ++ ing – 50,000 Kip ++ Choice of beef, pork or chicken served with condiments FB42 Fresh Vegetable Spring Rolls with Dipping Sauce (V) – 40,000 Kip ++ FB33 Homemade Pancakes (V) – 45,000 Kip ++ Fresh banana and chocolate sauce FB43 Soup of the Day served with Crispy Baguette – 35,000 Kip ++ FB13 Homemade Fish Croquettes with Tartare Sauce – 40,000 Kip ++

FB14 Fresh Vegetable Spring Rolls with Dip- ping Sauce (V) – 40,000 Kip ++

FB15 Shrimp Couscous Salad & Balsamic Dressing (Healthy) – 50,000 KIP ++

FB16 Soup of the Day served with Crispy Baguette – 35,000 Kip ++

FB17 Chef’s Special of the Day – 60,000 KIP ++

FB18 Chicken Parmigiana with French Fries 60,000 Kip ++

FB19 Fried Rice – Vegetarian (V), Pork or Chicken – 50,000 Kip ++

FB20 Mushroom Risotto (V) – 50,000 Kip ++

FB21 Vegetable Salad, Japanese Seaweed and Shrimp Tempura 65,000 Kip ++

FB22 Poke Bowl, rice, mixed vegetables, grilled chicken, teriyaki mayo and sesame seeds (Healthy Option) – 50,000 KIP ++

FB23 Stir fried beef with Japanese Fried Rice 60,000 Kip ++

FB24 Spaghetti with Aglio E Olio (V) – 45,000 Kip ++

FB25 Chicken Caesar Wrap and Fries – 50,000 Kip ++

FB26 Pad Kha Pao Pork & Steamed Rice – 50,000 Kip ++

FB44 Chef’s Special of the Day – 60,000 KIP ++

FB45 Noodle Soup with Beef, Pork or Chicken - 50,000 Kip ++

FB46 Grilled Pork Sausage, Bamboo Soup and Sticky Rice – 60,000 Kip ++

FB47 Sweet and Sour Chicken with Steamed Rice – 50,000 Kip ++

FB48 Fried Rice – Vegetarian (V), Pork or Chick- en – 50,000 Kip ++

FB49 Stir Fried Udon Noodles with Chicken Teriyaki – 60,000 Kip ++

FB50 Braised Pork Belly with Black Beans & Chilli Sauce – 50,000 Kip ++

FB51 Spaghetti – 55,000 Kip ++

FB52 Local Fish, Mashed Potato and Buttered Vegetables – 60,000 Kip ++

FB53 Chicken with – FB59 Ice Cream Selection (V) – 35,000 KIP 50,000 Kip ++ ++ (Three scoops: Vanilla, Chocolate, Straw- FB54 – Vegetarian (V) or Chicken – berry or Coconut) 50,000 Kip ++ All prices are in Lao Kip and subject to 10% FB55 Poke Bowl, rice, mixed vegetables, Service Charge and 10% VAT seasoned tofu, teriyaki mayo and sesame seeds (V) – 50,000 KIP ++

FB56 Tandoori Chicken Wrap & Cucumber Yoghurt Dressing – 50,000 KIP ++

FB57 Tropical Fruit Platter (V) – 35,000 Kip ++

FB58 Homemade Brownie with Vanilla Ice Cream (V) – 35,000 Kip ++