DOCSLIB.ORG

Official Listing of Eligible Suppliers to the USDA Japan Program Slaughterer (S), Fabricator (F), Processor (P), Further Processor (FP)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Official Listing of Eligible Suppliers to the USDA Japan Program Slaughterer (S), Fabricator (F), Processor (P), Further Processor (FP) Official Listing of Eligible Suppliers to the USDA Japan Program Slaughterer (S), Fabricator (F), Processor (P), Further Processor (FP) Product intended for shipment to Japan must be produced from cattle harvested on or after the establishment's date of approval. ++Product produced under the new EV Program for Japan (QAD 1030J Procedure) must be from cattle harvested on or after May 17, 2019. **Effective April 1, 2021, the LT30 QSA Program for Japan has ended. Therefore, all beef products for export to Japan must be produced and exported under the EV Program for Japan. NOTE: FSIS-issued export certification may or may not include the letter M (for meat) before or after the establishment numbers. Establishments may also export under alternative names approved by FSIS. Please see the MPI directory (https://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory) for the full listing of approved names. **Japan Est. Type of Japan++ Company LT30 QSA Number Operation EV Program Program Agri Star Meat and Poultry, LLC 220 West Street Postville, IA 52162 4653A/ S/F June 25, 2013 June 19, 2019 Contact: Nicole Beisner P4653A (Harvest date) (Harvest date) Phone: (563) 864-7811 ext. 2810 Email: [email protected] American Beef Packers, Inc. 13677 Yorba Avenue Chino, CA 91710 34741 S/F December 19, 2019 Contact: Jake Mendell (Harvest date) Phone: (909) 628-4888 Email: [email protected] American Foods Group, East River Facility 800 University Avenue August 15, 2013 Green Bay, WI 54308 18076 F/P June 21, 2019 (Harvest date) Contact: Kari Wasielewski (Harvest date) Ground Beef Phone: (920) 436-2059 Email: [email protected] American Foods Group, LLC 544 Acme Street Green Bay, WI 54302 February 1, 2013 410 S/F June 03, 2019 Contact: Nate Thomson (Harvest date) (Harvest date) Phone: (920) 436-6549 Email: [email protected] Aries Beef LLC 17 W. Magnolia Blvd. Burbank, CA 91502 6037 P October 16, 2019 Contact: Gabriel Perez (Harvest date) Phone: (818) 697-1765 ext. 237 Email: [email protected] Page 1 of 19 Last Revised September 23, 2021 Official Listing of Eligible Suppliers to the USDA Japan Program Slaughterer (S), Fabricator (F), Processor (P), Further Processor (FP) Product intended for shipment to Japan must be produced from cattle harvested on or after the establishment's date of approval. ++Product produced under the new EV Program for Japan (QAD 1030J Procedure) must be from cattle harvested on or after May 17, 2019. **Effective April 1, 2021, the LT30 QSA Program for Japan has ended. Therefore, all beef products for export to Japan must be produced and exported under the EV Program for Japan. **Japan Est. Type of Japan++ Company LT30 QSA Number Operation EV Program Program Aurora Packing Co., Inc. 125 S. Grant Street North Aurora, IL 60542 788 S/F October 7, 2013 November 06, 2019 Contact: Mary Ellen Druyan (Harvest date) (Harvest date) Phone: (630) 897-0551 Email: [email protected] Brown Packing Company, Inc. 116 Willis Street Gaffney, SC 29341 S/F April 13, 2020 1085 Contact: Ike Baker (Harvest date) Phone: (864) 425-0886 Email: [email protected] Brush Meat Processors, LLC 1300 S. Railway Brush, CO 80723 44999 S/F May 9, 2013 August 29, 2019 Contact: Olga Cerda (Harvest date) (Harvest date) Phone: (970) 842-9749 Email: [email protected] Cargill Meat Solutions Corp. February 1, 2013 3201 East Trail Street (Harvest date) Dodge City, KS 67801 Contact: Michelle Ibarra June 3, 2013 Phone: (620) 227-5883 86K S/F Ground Beef May 24, 2019 Email: [email protected] (Harvest date) February 5, 2015 (Harvest date) Processed Products Cargill Meat Solutions Corp. 1505 E. Burlington Ave. Fort Morgan, CO 80701 86R S/F February 1, 2013 May 24, 2019 Contact: Bruce Pauling (Harvest date) (Harvest date) Phone: (970) 867-1579 Email: [email protected] Cargill Meat Solutions 3115 S. Fig Avenue Fresno, CA 93706 354 S/F May 30, 2018 May 28, 2019 Contact: Shelly McCurry (Harvest date) (Harvest date) Phone: (559) 256-3860 Email: [email protected] Page 2 of 19 Last Revised September 23, 2021 Official Listing of Eligible Suppliers to the USDA Japan Program Slaughterer (S), Fabricator (F), Processor (P), Further Processor (FP) Product intended for shipment to Japan must be produced from cattle harvested on or after the establishment's date of approval. ++Product produced under the new EV Program for Japan (QAD 1030J Procedure) must be from cattle harvested on or after May 17, 2019. **Effective April 1, 2021, the LT30 QSA Program for Japan has ended. Therefore, all beef products for export to Japan must be produced and exported under the EV Program for Japan. **Japan Est. Type of Japan++ Company LT30 QSA Number Operation EV Program Program Cargill Meat Solutions 511 West North Avenue Fresno, CA 93706 December 14, 2018 September 23, 34706 FP Contact: Shelly McCurry; Ana Garcia-Lopez (Harvest date) 2019 Phone: (559) 256-3860 Ground Beef (Harvest date) Email: [email protected]; [email protected] February 1, 2013 Cargill Meat Solutions Corp (Harvest date) 1530 US Highway 60 Friona, TX 79035 86E S/F May 24, 2019 March 13, 2015 Contact: Lyndsey Vallejos (Harvest date) (Harvest date) Phone: (806) 295-8278 Processed Email: [email protected] Products Cargill Meat Solutions 2601 Industrial Road Nebraska City, NE 68123 86J FP October 02, 2019 Contact: Todd Konietzko (Harvest date) Phone: (402) 873-8437 Email: [email protected] February 1, 2013 Cargill Meat Solutions Corporation (Harvest date) 490 Road 9, P.O. Box 544 Schuyler, NE 68661 86M S/F May 24, 2019 April 30, 2015 Contact: Anna Kukowski (Harvest date) (Harvest date) Phone: (402) 352-8262 Processed Email: [email protected] Products Cargill Meat Solutions Corporation 1252 Route 706 Wyalusing, PA 18853 9400 S/F April 03, 2020 Contact: Kevin Otis (Harvest date) Phone: (570) 746-3000 ext. 7313 Email: [email protected] Caviness Beef Packers, Ltd. 3255 West Hwy 60 Hereford, TX 79045 675 S/F February 1, 2013 June 11, 2019 Contact: Jorge Aleman (Harvest date) (Harvest date) Phone: (806) 357-2443 Email: [email protected] Page 3 of 19 Last Revised September 23, 2021 Official Listing of Eligible Suppliers to the USDA Japan Program Slaughterer (S), Fabricator (F), Processor (P), Further Processor (FP) Product intended for shipment to Japan must be produced from cattle harvested on or after the establishment's date of approval. ++Product produced under the new EV Program for Japan (QAD 1030J Procedure) must be from cattle harvested on or after May 17, 2019. **Effective April 1, 2021, the LT30 QSA Program for Japan has ended. Therefore, all beef products for export to Japan must be produced and exported under the EV Program for Japan. **Japan Est. Type of Japan++ Company LT30 QSA Number Operation EV Program Program Central Valley Meat Company, Inc. 10431 8 ¾ Avenue Hanford, CA 93230 6063A S/F June 13, 2019 Contact: Terri Hall (Harvest date) Phone: (559) 583-9624 Email: [email protected] Charlie DiMaria & Son, Inc. 9531 Beverly Rd. Pico Rivera, CA 90660 934 S/F February 1, 2013 January 22, 2021 Contact: Breanna Ortega (Harvest date) (Harvest date) Phone: (562) 908-1089 Email: [email protected] Chicago Meat Authority Reinstated 1120 West 47th Place October 24, 2016 Chicago, IL 60609 Contact: Liang Bennett Suspended Phone: (773) 325-3811 effective 04/26/16 Email: [email protected] 1957 F/P Reinstated June 10, 2019 February 17, 2016 (Harvest date) Suspended effective 01/28/16 June 18, 2015 (Harvest date) Chicago Meat Authority 1100 W. 48Th Street Chicago, IL 60609 1957A F/P June 18, 2015 June 10, 2019 Contact: Liang Bennett (Harvest date) (Harvest date) Phone: (773) 325-3811 Email: [email protected] Cimpl’s, LLC dba American Foods Group, LLC 1000 Cattle Drive 2460 S/F March 31, 2020 Yankton, SD 57078 (Harvest date) Contact: Kristy Oetken Phone: (605) 857-7402 Email: [email protected] Page 4 of 19 Last Revised September 23, 2021 Official Listing of Eligible Suppliers to the USDA Japan Program Slaughterer (S), Fabricator (F), Processor (P), Further Processor (FP) Product intended for shipment to Japan must be produced from cattle harvested on or after the establishment's date of approval. ++Product produced under the new EV Program for Japan (QAD 1030J Procedure) must be from cattle harvested on or after May 17, 2019. **Effective April 1, 2021, the LT30 QSA Program for Japan has ended. Therefore, all beef products for export to Japan must be produced and exported under the EV Program for Japan. **Japan Est. Type of Japan++ Company LT30 QSA Number Operation EV Program Program City Foods, Inc. dba Bea’s Best 4230 South Racine Avenue Chicago, IL 60609 1896 P August 8, 2017 April 01, 2020 Contact: George Pecenica (Harvest date) (Harvest date) Phone: (773) 523-1566 Email: [email protected] Colorado Premium Foods 5140 Race Court May 3, 2017 Denver, CO 80216 38468 F/P (Harvest date) July 08, 2021 Contact: Dr. John Ruby (Harvest date) Phone: (970) 313-4400 Ground Beef Email: [email protected] Colorado Premium Foods 2035 Second Ave. Greeley, CO 80631 4891 F/P February 1, 2013 June 29, 2021 Contact: Dr. John Ruby (Harvest date) (Harvest date) Phone: (970) 313-4400 Email: [email protected] Creekstone Farms Premium Beef, LLC February 1, 2013 604 Goff Industrial Park Road (Harvest date) Arkansas City, KS 67005 27 S/F May 30, 2019 Contact: Gaylan Schroeder (Harvest date) June 25, 2013 Phone: (620) 741-3173
Load more

Recommended publications
  • Navigator Newsletter August 2016
    Navigator Newsletter August 2016 Food & Dietary Supplies The Experienced Leader in Group Purchasing • Produce Alliance > A monthly newsletter to keep you informed. • Smucker's > Thank you for being a valued member of Navigator Group Purchasing, Inc. We are the experienced leader in healthcare and hospitality purchasing services offering you Full Transparency Reporting, Vendor Flexibility, and Realized Savings. Medical Products & Services Navigator is your resource for spend management. • ConvaTec > We are here to help you maximize savings • United Lab > opportunities and choice with the industry's top vendors and manufacturers. Our goal is to keep you informed on contract updates and promotions from our preferred vendor partners as well as industry news. Business Products & Services Please contact your Navigator • Phoenix Textile > Account Representative for more information. • Sherwin-Williams > Visit Our Website • Shred-it > Find out how a Navigator membership can work for you. Call us today! 1-800-642-3020 Industry News • Foodbuy Reports: - Member Advantage > - Pricewatch > - Produce Market Advisory > - Inflation Q2 • Upcoming Events PA SERVICES FOOD SAFETY & QUALITY ASSURANCE CENTRAL PROCUREMENT SERVICES At Produce Alliance, food safety and Quality assurance is not Through our 4+ billion network our dedicated & just our management initiative, it is our way of life. From the experienced procurement arm manages price, grower farm to your customer’s plate, our dedication to food safety is contract compliance, Quality & logistics daily.
    [Show full text]
  • Category Slaughterhouse (For Meat and Poultry) / Breaking Location
    Supply Chain Disclosure Poultry Upstream Snapshot: December 2018 Published: March 2019 Category Slaughterhouse (for meat and poultry) / Breaking location (for eggs) Location Address Country Chicken Abatedouro Frigorifico Avenida Antonio Ortega nº 3604, Bairro Pinhal , Cabreuva – São Paulo – Brasil Brazil Chicken Agrosul Agroavícola Industrial S.A. Rua Waldomiro Freiberger, 1000 - São Sebastião do Caí, Rio Grande do Sul, Brasil Brazil Turkey Agrosuper Chile Condell Sur 411, Quilpué, Valparaiso, Región de Valparaíso, Chile Chile Chicken Agrosuper LTD Camino La Estrella 401, Rancgua, Chile Chile Poultry Animex Foods Sp. z o.o. Sp. k. Morliny Animex Foods Sp. z o.o. Sp. k. Morliny 15, 14-100 Ostróda, Branch of Iława, Poland Poland Chicken Belwood Lowmoor Business Park Kirkby-In-Ashfield, Nottingham NG17 7ER UK Turkey Biegi Foods GmbH Schaberweg 28 61348 Bad Homburg Germany Poultry BODIN LES TERRES DOUCES SAINTE-HERMINE 85210 France Poultry Bodin et Fils ZA Les Terres Douces, Sainte Hermine, France France Chicken BOSCHER VOLAILLES ZA de Guergadic 22530 Mûr de Bretagne France Chicken Boxing County Economic Development Zone Xinsheng Food Co., Ltd. Fuyuan two road, Boxing County Economic Development Zone, Binzhou China Duck Burgaud Parc Activ De La Bloire 42 Rue Gustave Eiffel 85300 France Turkey Butterball - Carthage 411 N Main Street, Carthage, MO 64836 USA Turkey Butterball - Mt. Olive 1628 Garner's Chapel Road, Mt Olive, NC 28365 USA Chicken C Vale - Paloina Av Ariosvaldo Bittencourt, 2000 - Centro - Palotina, PR Brazil Duck Canards d'Auzan
    [Show full text]
  • Cargill Inc. V. WDS Inc
    UNITED STATES DISTRICT COURT WESTERN DISTRICT OF NORTH CAROLINA CHARLOTTE DIVISION DOCKET NO. 3:16-cv-00848-FDW-DSC CARGILL, INC., and CARGILL MEAT ) SOLUTIONS, CORP., ) ) Plaintiffs, ) ) vs. ) ORDER ) WDS, INC., JENNIFER MAIER, and ) BRIAN EWERT, ) ) Defendants. ) ) THIS MATTER is before the Court upon the filing of several post-trial motions by Plaintiffs and Defendants and one pending pre-trial motion filed by Plaintiffs. Before trial, Plaintiffs sought default judgment against all Defendants as sanction for abusive litigation practices. (Doc. No. 187). After trial, Plaintiffs filed a Motion for Award of Prejudgment Interest (Doc. No. 320), a Motion for Award of Attorneys’ Fees and Costs (Doc. No. 325), and a Memorandum of Law on the Unfair and Deceptive Trade Practice Act (Doc. No. 329).1 Defendants WDS, Inc. (“WDS”) and Brian Ewert (“Ewert”) move under Rule 50(b) and Rule 59 of the Federal Rules of Civil Procedure for judgment as a matter of law in its favor or in the alternative a new trial. (Doc. No. 322). Defendant Jennifer Maier (“Maier”) also filed a motion seeking judgment as a matter of law in her favor under Rule 50(b) or in the alternative, a new trial 1 Defendant Jennifer Maier filed a voluntary petition under Chapter 7 of the United States Bankruptcy Code, but the automatic stay has been terminated and modified to allow this case to “proceed in all respects to completion.” (See Doc. No. 346-1). Therefore, the Court can proceed on all motions and matters against all Defendants. (See Doc. Nos. 346, 348). 1 Case 3:16-cv-00848-FDW-DSC Document 366 Filed 03/28/18 Page 1 of 47 or amendment to the judgment under Rule 59.
    [Show full text]
  • Meeting Record Handout
    PERD U E (non-"enhanced") B\.S t-: U :~:•. :)) -: '! 1'= S,T E ''-i), Amount'" 110 LG '8 R E ("enhanced") BEST TO US€ OR I"/IUZE BY '\ MAR 2507 7OMoo P-171 American Heart Association ,.% !AeerJ A.meric.Jn "*11 ~ bod .:r leriatl , saltaledfa l anll~ Og 0% .,....1I\'_""',get Iron 4% ottallll'-lfat.....fat. Not.~centlOun:e ~ fiber,"', villmlllA. vllamln c. and Clllclulll. "hIt*It DeItf var_..bUIld01\'2.000 cabtI Hatura'· Chlde.n 8roth IngnHIlenta: ChIcken- Broth. Sa/t, Carrageenan. GLUTEN FREE 'STRIBUTED BY: PILGRIM'S PRIDE CORPORATION PO BOX 93 PJn88URG,TX 7: ... -I I "I ~-- \ ~ ;; \ ~ z -'=- ~ T !lflf~~IJlniWt ................. • $3.52 1 ca......110 Call OfT 'OJ" $1. 9 ,-..J'at2.5g SaturaTed Fat 0.5g TflltS Fatog Pof~nsaturated Fat Og Monounsaturated ~1;_ ':'2t .........,,~. I lail.,8Omg Rlghr Sfore. Rlahr Price f.I~_ ' Og Dietary Fiber Og Ameetcan ,..., $ 'dan SugarsOg" ....._tr__...& IIIPIIIIIaIIp lIroteln-23g 4ft; • ==...-'=-~=:..~==::----..,-"'­~ 'lC) AiMCJAt~1H;.Io!y1lQ:SS!o ,.pawb'=:............._.. "IIIliIIl __1'IDIIr1l£1.If OIQlOe"OICIIH VItamIn A0% ~ c.iCiumO% 'PIIn:idtlilfi~ 0IlI0IIe dI8L OIMIIUTBIaY: MOlt =: AI rtJ .....---•......SI"UBIIaF. - .-[..111"\­. GiIiII i" ~- "'-.I!i&. ' . What People Are Saying About "Pumped-Up" Poultry: "We want consumers to know what they're getting, said California Poultry Federation President Bill Mattos. We think it's kind of a fraud to sell something in the refrigerated (not frozen) case that looks fresh and feels fresh but contains up to 15 percent water and salt." The Seattle Times September 15, 2004 "Some poultry producers are adding a solution of sodium and water to raw poultry products in order to enhance flavor or increase moisture content.
    [Show full text]
  • Get High on the Wow Factor Page 24 Spring 2015
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off.
    [Show full text]
  • Cadenza Document
    VGM Club Report Date: Jul 2019 Contracted Manufacturer Report Mfr Name Has Rebate Has Pricing 3M Y Y Abbott Nutrition Y N ACH Food Companies Y N Advance Food Products LLC AFP Y Y AdvancePierre Y Y Agro Farma Inc Y Y Ajinomoto Windsor Inc (formerly Windsor Frozen Foods) Y N Allied Buying Corporation (ABC) Y N All Round Foods Bakery Products Y N Alpha Baking/National Baking Y N American Licorice Co Y N American Metalcraft Y N American Roland Food Corp Y N Amplify Snack Brands Y N Amy's Kitchen Inc Y N Anchor Packaging Y Y Antonio Mozzarella Factory Y N Appetizers And Inc Y Y Apple & Eve Y Y Argo Tea Y Y Arizona Tea - Hornell Brewing Company Y Y Armanino Foods Y Y Armour-Eckrich Meats LLC DBA Carando Y N Armour Eckrich - Smithfield Y Y Ateeco/Mrs T's Pierogies Y Y Atlantic Mills Co Y Y Awake Chocolate Y N Azar Nut Company Y N Bagcraft Packaging LLC Y N Bake N Joy Inc Y N Bakery De France Y Y Ballard Brands Y Y BarFresh Corporation Inc Y Y Barilla America Inc Y Y Basic American Food Co Y Y Bay Valley Foods LLC Y N Belgioioso Cheese Inc Y N Bel Kaukauna Cheese Co Y Y Berks Packing Co Inc Y N Berry Plastics Diet Kits Y N Berry Plastics Liners Y Y Beverage Air Y N Page 1 Of 9 VGM Club Report Date: Jul 2019 Contracted Manufacturer Report Mfr Name Has Rebate Has Pricing Beyond Meat Y Y B&G Foods Inc Y Y Big City Reds /American Foods Y N Big Red Inc Y Y BioSelect N Y Biscomerica Corp.
    [Show full text]
  • Analysis of the Meat Market in Canada
    ANALYSIS OF THE MEAT MARKET IN CANADA October 2018 This report is primarily based on data of: IBISWorld, Euromonitor International, Eurostat, United States International Trade Commission – USITC, United States Department of Agriculture, Foreign Agricultural Service – USDA FAS/Ottawa, Agriculture and Agri-Food Canada, Statistics Canada, Canadian Food Inspection Agency (CFIA). 2 TABLE OF CONTENTS 1. Production and import from the EU ............................................................................................................... 4 1.1. Pork ........................................................................................................................................................ 4 1.2. Beef ........................................................................................................................................................ 9 1.3. Meat preparations ............................................................................................................................... 13 2. The situation in the industry ........................................................................................................................ 17 2.1. Introduction - characteristics of the market ........................................................................................ 17 2.2. The situation on the meat market in Canada ...................................................................................... 21 2.3. The situation on the market of processed red meat/meat preparations in Canada
    [Show full text]
  • * Item Code Description Manufacturer Size Price * = Produce Item and Can
    GFS Primary Pricing Effective October 1, 2011 * Item Code Description Manufacturer Size Price * = Produce item and can change weekly * 597481 APPLE DELICIOUS GOLDEN 138CT MRKN 1/CASE $ 28.84 * 200786 APPLE DELICIOUS RED 100CT MRKN 100/CASE $ 29.84 * 201367 APPLE DELICIOUS RED 125CT MRKN 125/CASE $ 27.83 * 201456 APPLE DELICIOUS RED 138CT MRKN 138/CASE $ 27.70 * 473171 APPLE FRSH SLCD 100-2Z P/L 100/CASE $ 33.75 278971 APPLESAUCE SWT 6-10 GFS CHERRY CENTRAL INC. 6/CASE $ 26.42 179990 APPLESAUCE SWT 6-10 KE CHERRY CENTRAL INC. 6/CASE $ 25.74 549533 APRON BIB ECON WHT 34"X34" 1CT KE SAN JAMAR INDUSTRIES 1/EACH $ 3.35 114642 APRON PLAS ECON WHT 100CT HNDG FOODHANDLER (ISLAND POLY INC.) 100/BOX $ 6.35 116475 APRON POLY PLAIN WHT 100CT GFS FOODHANDLER (ISLAND POLY INC.) 100/CASE $ 8.94 267080 APTZR MOZZ STIX BATRD 6-2# GFS MCCAIN FOODS 6/CASE $ 27.96 293628 BACON BIT IMIT FLVRD 10-1# KE CHS, INC. 10/CASE $ 14.50 314196 BACON CKD 18-22CT EQV 3-100CT GFS SUGAR CREEK 3/CASE $ 41.89 874124 BACON CKD 22-26CT EQV 3-100CT GFS SUGAR CREEK 3/CASE $ 37.13 594954 BACON CKD FAST'N EASY 3-100 HRML HORMEL FOODS - FRESH 3/CASE $ 44.48 433608 BACON CKD RND 192CT HRML HORMEL FOODS - FRESH 192/CASE $ 38.54 563315 BACON CKD SLCD 2-150CT ARMR ARMOUR-ECKRICH 2/CASE $ 36.74 247669 BACON SLCD 18-22CT FZ 15# KE FRESH MARK 1/CASE $ 40.19 330477 BAG LUNCH 5.25X3.25X10.75" 1M BRNPPR BROWN PAPER GOODS CO.
    [Show full text]
  • Cargill Incorporated by Segment
    BASE PROSPECTUS May 23, 2012 Cargill, Incorporated (incorporated with limited liability in the State of Delaware, United States of America) U.S.$6,000,000,000 Euro Medium Term Note Program On December 16, 1996, each of Cargill, Incorporated (‘‘Cargill, Inc.’’, ‘‘Cargill’’, the ‘‘Company’’ or the ‘‘Issuer’’), Cargill Global Funding PLC (‘‘Cargill Global’’) and Cargill Asia Pacific Treasury Ltd (‘‘Cargill Asia Pacific’’) entered into a U.S.$1,000,000,000 Euro Medium Term Note Program (the ‘‘Program’’) and issued an offering circular on that date describing the Program. The Program has been updated from time to time and several offering circulars have been issued in connection therewith. This base prospectus (the ‘‘Base Prospectus’’) further updates the Program, supersedes all previous offering circulars and/or base prospectuses and is valid for a period of 12 months as from the date hereof. Any Notes (as defined below) issued under the Program on or after the date of this Base Prospectus are issued subject to the provisions herein. This does not affect any Notes already issued. Under the Program, Cargill, Inc., may from time to time issue notes in bearer form (‘‘Bearer Notes’’) or registered form (‘‘Registered Notes’’ and, together with Bearer Notes, the ‘‘Notes’’) denominated in any currency (including euro) as agreed between Cargill, Inc. and the relevant Dealer (as defined below). Cargill, Inc. will not issue Bearer Notes unless it and any Dealer participating in the issue of such Bearer Notes has received a written opinion of independent legal counsel of recognized standing stating that payments on such Bearer Notes will not be subject to U.S.
    [Show full text]
  • Foundation News
    AMI Foundation News Calendar of Events interactive general sessions by industry experts Foundation News designed to improve your business. Choose A Quarterly Update on Research, Education and Information Worldwide Food Expo from store tours and popular events such as the OCTOBER 2005 VOLUME 7 ISSUE 2 When: October 26 – 29, 2005 Product Tasting Reception and the Tech Fair Where: McCormick Place, Chicago, Ill. Luncheon. AMIF BOARD What: Experience a global showcase where more than Contact: For information, contact Marie DeLucia at 202- Rich Armstrong AMIF Releases Co-Sponsored Risk-Based Expert Review of 100 participating countries come to see the latest 587-4228 or [email protected] Sara Lee Food & Beverage Foodborne Listeriosis machinery, products and technologies in action Van Ayvazian Worker Safety, Health and Human Resources Boar’s Head Provision Co., Inc. and remain abreast of critical topics and issues. Great strides have been made in recent years ILSI researchers identified several risk Conference Greg Benedict Over 1,200 exhibitors participate in this show. to reduce the presence of Listeria factors that placed subjects at higher risk for Contact: For more information, go to When: April 9 – 11, 2006 American Foods Group, LLC monocytogenes in consumer food products, contracting listeriosis, primarily individuals www.worldwidefood.com or call 703-934-4700. Where: Hyatt Regency Denver at Colorado Convention Richard L. Bond Center Tyson Foods, Inc. but ongoing efforts to further eliminate the with compromised immune systems, senior Allergen Control Conference What: Leading experts in worker safety will provide J. Patrick Boyle pathogen are needed due to the high citizens and pregnant women.
    [Show full text]
  • Embracing Lean - Finding a New Approach for Food Factories in Partnership With
    In partnership with: Embracing Lean - finding a new approach for food factories In partnership with: Embracing Lean - finding a new approach for food factories by Chris Anstey 1.0 Introduction created a new threshold for quality that no producer can hope to offset “ All we are doing is looking “ Measuring work is not enough. merely through low prices based on at the time line, from the You have to measure value.” cheaper ingredients, packaging or moment the customer gives Bill Waddell wages. This paper will tell you about us an order to the point how those ideas are being taken In the aftermath of World War II, when we collect the cash. from car production and are starting manufacturing processes around the And we are reducing the to be used for food production. world went through a revolution. time line by reducing the non-value adding wastes.” The growing demand from Lean provides competitive consumers for better, cheaper advantage. In the food industry, it’s Taiichi Ohno products put pressure on ranges, a closely guarded secret. Engineer and Assembly prices and delivery times. Starting in Manager, Toyota, 1943-75 the motor industry, the concept of The old thinking: “If it’s not broken, Lean Manufacturing was created by why fix it?” Japanese carmaker Toyota. Inspired The new thinking: “Drive for by visits to car factories in Detroit efficiency. Create more customer and influenced by new thinking value with less waste.” from American retailers about stock control, Taiichi Ohno and Eiji Perhaps you work in a food factory, Toyoda developed “the Toyota Way”.
    [Show full text]
  • Meat (Upstream Supply Chain)
    Supply Chain Disclosure Meat, Poultry and Eggs Snapshot: January 2021 Published: September 2021 Total volumes sourced in 2020: 2193 KT Type Slaughter Facility / Egg Breaking Facility Operating Name Location Address Location country Beef Excel Food Distribution Co. (Milwaukee, WI) 234 S. Emmber Lane ilwaukee, WI 53233 USA Beef 3DP CARNI S.R.L. VIA SAN MASSEO 4, ORTE (VT) Italy Beef A.Moksel GmbH Rudolf-Diesel-Str. 10, 86807 Buchloe Germany Beef A/S Hjalmar Nielsen Busgade 12, 9620 Aalestrup Denmark Beef Affco (Horotiu) New Zealand New Zealand Beef Affco (Manawatu) New Zealand New Zealand Beef Affco (Moerewa) New Zealand New Zealand Beef Affco (Wairoa) New Zealand New Zealand Beef Affco Feilding Campbell Road, Feilding New Zealand Beef Affco Moerewa Main Road, Moerewa New Zealand Beef AFFCO NZ Ltd Brown Street Wairoa New Zealand Beef AFFCO NZ Ltd Great South Road Horotiu New Zealand Beef Agroindustrial Iguatemi Eireli Rodovia Iguatemi/Sete Quedas Km 1,5 Chacara - Iguatemi, Mato Grosso do Sul Brazil Beef Agropecuaria Criadero Villamaria Calle 55 #5N-50, Cali, Colombia Colombia Beef Alliance (Mataura) New Zealand New Zealand Beef Alliance (Pukeuri) New Zealand New Zealand Beef Alliance Group New Zealand New Zealand Beef Alliance Group New Zealand New Zealand Beef Alliance Group New Zealand New Zealand Beef Alpenrind GmbH Metzgerstr. 67, 5020 Salzburg Austria Beef American Foods Group USA USA Beef American Foods Group- Gibbon Packing 218 East Highway 30, Gibbon, NE 68840 USA Beef American Foods Group-Green Bay 544 Acme St, Green Bay, WI 54302 USA Beef American Foods Group-Long Prairie 10 Riverside Drive, Long Prairie, MN 56347 USA Beef AMH Townsville Australia Beef ARTIGIANA MACELLAZIONI DI GIORDANELLA ANTONIO E C.
    [Show full text]