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29th World conference on Food and Beverages March 23-24, 2020 | London, UK
+14407691572
SCIENTIFIC PROGRAM SCIENTIFIC PROGRAM Monday, 23rd March DAY 1
08:30-09:00 Registrations
09:00-09:30 Introduction
09:30-09:50 COFFEE BREAK 09:50-11:50 Meeting Hall KEYNOTE LECTURES 01 09:00-09:30 Introduction
09:00-09:30 MEETING Hall 02
11:50-13:10 MEETING Hall 01 MEETING Hall 02
Bioinformatics in Food Tech Food Fortification
Bio-processed Food & Beverages Food Biotechnology
Dairy and Food Technology Food Grading
13:10-13:15 GROUP PHOTO
13:15-14:00 LUNCH BREAK
14:00-16:00 MEETING Hall 01 MEETING Hall 02
Food & Beverages Production Food science and technology research
Food Product Development Food Nutrition & Quality Assurance
Food Beverages & Microbiology Food Engineering
16:00-16:20 COFFEE BREAK
Visit: https://foodandbeverages.foodtechconferences.com/ SCIENTIFIC PROGRAM Tuesday, 24th March DAY 2
08:30-09:00 Registrations
09:00-09:30 Introduction
09:30-09:50 COFFEE BREAK 09:50-11:50 Meeting Hall KEYNOTE LECTURES 01 09:00-09:30 Introduction
09:00-09:30 MEETING Hall 02
11:50-13:10 MEETING Hall 01 MEETING Hall 02
Food & Beverages Preservation Food Technology in Agriculture
Food Hygiene & Sanitation Food, Beverages & Dietary Supplements
Food Authentication Innovation in Food packaging
13:10-13:15 GROUP PHOTO
13:15-14:00 LUNCH BREAK
14:00-16:00 MEETING Hall 01 MEETING Hall 02
Importance of Food Technology Obesity and Food Beverages
Negative Effects of Food Technologies Poultry Processing and Products
Nanotechnology in the Food Industry Scope & Importance of food processing
16:00-16:20 COFFEE BREAK
Visit: https://foodandbeverages.foodtechconferences.com/ Editorial Board Members
Robert L Buchanan University of Maryland, USA Weiqun George Wang | Kansas State University, USA |
Iwona Rybakowska | Medical University of Gdansk, Poland Charles R. Santerre | Purdue University, USA
Won Song | Michigan State University, USA Carol Byrd Bredbenner | University of New Jersey, USA
Philip G Crandall | University of Arkansas, USA Benedetta Cappellini | University of London, UK
Rong Li | Tianjin University of Commerce, China Yu-Jui Yvonne Wan | University of California, USA
Visit: https://foodandbeverages.foodtechconferences.com/ PAST AFFILIATES
Jairam Vanamala Chaodong Wu Colorado State University, USA Texas A&M University, USA
Kevin C Glenn Xi Ma Lead of Monsanto Regulatory’s Product Safety Center, USA China Agricultural University , China
Kyu Lim Hanrui Zhang Chungnam National University, Korea University of Missouri Columbia, USA
Cynthia A Thomson Valentina Trinetta University of Arizona, USA Purdue University, USA
Srinivas Janaswamy Roberto Fabiani Purdue University, USA University of Perugia, Italy
Massimo Bionaz Andrew Wells University of Illinois, USA University of Reading, UK
Sushma Sharma Azita Hekmatdoost University of California, USA University of British Columbia, Canada
Arun K Bhunia Ahmed El Sohemy Purdue University, USA University of Toronto, Canada
Guoxun Chen Aysegul Cebi The University of Tennessee, USA Giresun University, Turkey
Catherine Louise Carpenter Maria Carmen Collado University of California, USA National Research Council (IATA-CSIC), Spain
Tsunenobu Tamura Francesco Maione University of Alabama, USA University of Naples Federico II, Italy
CY Oliver Chen Laurent Blond PAST AFFILIATES PAST Tufts University, USA Universite de Montreal, Canada
James J Chen Othman Alqaisi Food and Drug Administration, USA University of Kiel, Germany
Sajid Alavi Sanjay Batra Kansas State University, USA Southern University and A&M College, Louisiana
Visit: https://foodandbeverages.foodtechconferences.com/ Aerial Overview of London City Big Ben
London Attractions
The London Eye
Trafalgar Square
London City Kew Gardens