"The rises to the brain, makes it sensible, fast and inventive, full of fiery and beautiful pictures“

William Shakespeare (1564 - 1616), british poet, playwright and actor

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) A preface

Dear Guests,

I take a lot of time to find special for you - wines that you can not enjoy "at every Italian around the corner", but are also in a reasonable price- performance ratio. Therefore, I would like to introduce you here to three , which have received a special place in the Vino e Gusto for various reasons. Their wines and spumante can be found in this map marked accordingly with I, II, III, IV:

I) Il Borro di Salvatore Ferragamo, Toscana

The name "Il Borro" comes from the location of the medieval fortress of Ferrucio Farragamo on a rock formation - the Tuscan word "borro" means "ravine formed by a river". In addition to the development of the entire village into a pearl in the heart of the rolling hills of Tuscany, Ferrucio Farragamo, with the help of his son Salvatore, also restored the first and the in 1993, and has been able to boast of very successful wine ever since.

All the wines of Il Borro - as well as the -like Spumante "Bolle di Borro" in bottle-fermentation are grown exclusively organically, taking advantage of the natural fertility of the soil - the conversion of the vineyards already began in 2012. A beautiful example of the fact that exclusivity, ecology and economy are not mutually exclusive, but that they support each other sustainably - I believe, after 30 years of activity in sustainability …

As the owner of the Vino e Gusto I am proud to have celebrated the premiere of these wines from the Il Borro winery by Salvatore Ferragamo during a on November 23, 2018 as the first restaurant in Munich.

II) Marco Bonfante, Piemomte

We have been working together for over 10 years with this winery in , Piedmont, which has been growing wine for 8 generations.

The hills on which the family originated have been renamed "Bricco Bonfante" - and this is also the name of their main Cru from d'Asti, known since 2012 as "Nizza DOCG" ...which you can enjoy with us, of course , even in a single glass ...

Marco only produces wines that reflect his taste, he reduces and selects the production in order to be able to offer an exquisite range of the most important wines from southern Piedmont – and pops in from time to time personally to check on his wines and us!

In the glass, the white wines are dry, fruity, mineral but not aged in barrique. The reds are also dry and fruity, but with a large structure, which is enhanced by the wood storage and fermentation. Furthermore, Marco offers fresh, fruity and tingling dessert wines - the white Moscato and red Brachetto - as well as fantastic Grappe. III) Ômina Romana, Lazio

The grapes for the premium wines of the winery Ômina Romana mature in Lazio, the ancient wine-growing region of the Etruscans and Romans at the gates of the "città eterna Roma".

With a combination of the most modern cultivation methods, a of the mixture of volcanic and tuff rock as well as a great passion, the winemaker family achieves aromatic and harmonious wines of particular depth and power.

Especially I would like to recommend to you the barrique white wines and , as well as the red - these wines remind me strongly of my years (and my favorite wines) in South Africa ... so I offer them by glass to you also!

IV) De Stefani, Veneto

The De Stefani family, as official documents from the year 1624 prove, stems from Refrontolo, a small town in the Veneto hills. Alessandro De Stefani, the representative of the 4th generation, follows in the production of his wines - which are obtained from grapes from old vines of high density - a very personal philosophy: His preference for autochthonous, i.e. indigenous organic grapes. He and his wife Chiara are the enologists of De Stefani, who even number every single bottle that leaves the winery!

The main winery Colvendrame in Refrontolo is located in the Veneto region, north of Treviso and Venice - the De Stefani family started growing vines and producing wines there in the second half of the 19th century - with an art and passion that characterizes their activities even after one and a half centuries still. And that collected so many international awards that can make you dizzy ... by the way, I have now researched these international awards for all my wines and put them together for you, you may be as amazed as I am...

At a wine tasting on November 3, 2019, Alessandro De Stefani presented my personal selection of his best wines to our six-course menu for our regular guests - and since then we are proud to have them in our portfolio!

And now enjoy browsing our "wine booklet",

Yours,

Guido Prick Aperitivi 0,1l

Prosecco D.O.C.G. Valdobbiadene Marca Oro Superiore 12 € 6,90

Ferrari Brut Spumante Metodo Classico DOC Brut / Rosé 12 € 10,90 / € 11,90

Berlucchi Cuvée Imperiale Brut / Rosé 12 € 12,90 / € 13,90

Champagne Taittinger Brut Réserve / Prestige Rosé 12 € 15,90 / € 16,90

Aperol / Veneto Sprizz (Aperol, Prosecco/Chardonnay, Soda) 12,a € 8,50

Sanbitter Sprizz (Sanbitter, Prosecco, Soda und Orange) 12,a € 8,50

Hugo (Hollunder, Chardonnay, Soda, Minze) 12,a € 8,50

Tintoretto Veneziano (Prosecco, Granatapfelsaft, Triple Sec) 12,a € 8,50

Bollicine – sparkling wines 0,75l

Prosecco D.O.C.G. Valdobbiadene Marca Oro Superiore 12 € 48

Ferrari Brut / Rosé Spumante Metodo Classico Trento DOC 12 € 66 / € 73

Berlucchi Cuvee Imperiale Franciacorta Brut / Rosé 12 € 77 / € 85

De Stefani Tombola di Pin Millesimato (Chardonnay/)IV 12 € 84

Rosé Bolle di Borro, Il Borro di Ferragamo ()I 12, biologisch € 93

Taittinger Brut Réserve / Prestige Rosé 12 € 94 / € 106

Ruinart Blanc de Blanc / Rosé 12 € 140 / € 145

Dom Perignon Brut 2008 12 € 295

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) I vini bianchi al bicchiere - by the glass

0,1l 0,2l 0,75l 1,5l

Lugana Valmarone, Lombardei 12 € 6,25 € 12,50 - € 85

Lugana superiore Ottella DOCG, Lombardei 12 € 7,50 € 13,90 € 49 -

Chardonnay/PinotGrigio Ca'Ernesto DOC, Trentino12€ 5,50 € 10,50 € 36 - (Mundus Vini Silver)

Sauvignon Blanc DOC Marco BonfanteII, Piemont 12 € 6,10 € 12,20 € 42 -

Gavi di Gavi DOCG, Marco BonfanteII, Piemont 12 € 6,10 € 12,20 € 42 -

Roero DOCG, Marco BonfanteII, Piemont 12 € 6,10 € 12,20 € 42 -

Regaleali DOC, Tasca d‘Almerita, Sizilien 12 € 6,80 € 13,50 € 45 - (Wine Spectator 86/100, Gambero Rosso Oscar Qualità/Prezzo, Robert Parkers Wine Advocate 89/100)

Chardonnay IGT, Ômina RomanaIII, Lazio12 € 8,20 € 16,30 € 54 - (James Suckling 92/100)

Viognier IGT, Ômina RomanaIII, Lazio 12 € 8,75 € 17,50 € 59 - (James Suckling 89/100)

Olmèra IGT(Tocai, Sauvignon), De StefaniIV, Veneto12 € 8,50 € 16,50 € 56 - (James Suckling 94/100, Robert Parkers Wine Advocate 91/100, I Vini Di Veronelli 93/100, Luca Maroni 93/100)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) I vini rosati al bicchiere - rosé wine by the glass

0,1l 0,2l 0,75l 1,5l

Rosato Ca’Ernesto DOC, Trentino 12 € 5,80 € 11,50 € 39 -

Regaleali Le Rose IGT, Tasca d‘Almerita, Sizilien 12 € 6,80 € 13,50 € 45 - (Gambero Rosso Oscar Qualità/Prezzo, Wine Spectator 82/100 I Vini Rosati del Gambero Rosso 3 Rose)

11 Minutes, Pasqua, Veneto 12 € 7,50 € 13,90 € 49 - (James Suckling 91/100, 90/100, Luca Maroni 92/100, Concours Mondial de Bruxelles Gold)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) I vini rossi al bicchiere - by the glass

0,1l 0,2l 0,75l 1,5l

Sernej Monferrato DOC 12, Barbera und Cabernet Sauvignon Marco BonfanteII, Piemont € 9,00 € 17,90 € 67 -

Primitivo 12, Negromamaro und Primitivo, Luna Argenta, Puglia € 6,80 € 13,50 € 48 - (Mundus Vini Silver, Decanter World Wine Awards Bronze, International Wine Challenge Silver)

Barbera D’Asti Stella Rossa DOCG 12, Marco BonfanteII, Piemont € 7,80 € 15,60 € 55 -

Appassimento Rosso 12, Negrar, Veneto € 7,60 € 15,20 € 57 -

Montepulciano d' DOC 12, Casalina di Siziano € 4,80 € 9,60 € 36 -

Nero d'Avola Terre Siciliane 12, Casalina di Siziano € 4,80 € 9,60 € 36 -

Primitivo I Muri 12, Vigneti del Salento, Puglia € 6,80 € 13,50 € 45 - (Mundus Vini Silver, Decanter World Wine Awards Silver)

Cabernet Sauvignon12, Ômina RomanaIII , Lazio € 10,50 € 21,00 € 75 - (Decanter Silver)

Baron de Ley Reserva 12, DOC, Mendavia (E) € 11,00 € 22,00 € 78 - (International Wine Challenge Silver, International Wine & Spirit Competition Bronze)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) A special recommendation - exclusive wines by the glass, possible due to our wine-dispenser-technology:

0,1l 0,2l 0,75l

Tignanello Toscana IGT12, Toskana 2016 € 28 € 56 € 195 Erzeuger: – Tenuta Tignanello Rebsorten 80% Sangiovese, 15% Cabernet Sauvignon, 5% (James Suckling 97/100, Robert Parkers Wine Advocate 97/100, Galloni 98/100, Wine Spectator 97/100)

Amarone della DOCG 12 Veneto 2015 € 12,30 € 24,60 € 85 Erzeuger: Tommasi Rebsorten 50% Veronese, 30% Rondinella, 15% , 5% Oseleta (James Suckling 92/100, Robert Parkers Wine Advocate 92/100, Wine Spectator 91/100, Wine Enthusiast 92/100, Gambero Rosso )

Marchese Antinori Classico12 DOCG, Toskana 2015 € 12,50 € 25 € 89 Erzeuger: Antinori – Tenuta Tignanello Rebsorte 100% Sangiovese (James Suckling 93/100, Robert Parkers Wine Advocate 92+/100, Wine Spectator 93/100, Wine Enthusiast 89/100, I Vini Di Veronelli Super Tre Stelle, Antonio Galloni 91/100, International Wine & Spirit Competition Silver)

Bricco Bonfante Barbera d’Asti DOCG Superiore, Piemont 2014 € 11 € 22 € 76 Erzeuger: Marco BonfanteII Rebsorten: 100% Barbera Superiore (Concours Mondial de Bruxelles 2015 Gold, Vinibuoni d'Italia 2013 Golden Star)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) I vini bianchi – the white wines 0,75l

Alto Adige Winkl – Terlaner (60% Pinot Bianco, 30% Chardonnay, 10% ) Cantina Terlan 2018 12 € 45 (James Suckling 2019: 93/100, Robert Parker's Wine Advocate 2019: 93/100)

Winkl DOC - Sauvignon Blanc, Cantina Terlan 2018 12 € 54 (James Suckling 2019: 93/100, Robert Parker's Wine Advocate 2019: 92/100)

Campania Falanghina DOC– Feudi di San Gregorio del Sannio 2016 12 € 42 Fiano di Avellino DOCG - Feudi di San Gregorio 2018 12 € 42

Lazio

Hermes - Ômina RomanaIII 2014 12 € 42 As a Cuveé of Viognier, Incrocio Manzoni and Bellone it is a flattering companion with floral and spicy aromas and nuances of dried fruit on the finish (James Suckling 90/100)

Chardonnay - Ômina RomanaIII 2014 12 € 54 Floral aromas, a pleasant spiciness and an elegant structure and after five to six months of aging in the barrique a fruity, gentle bouquet: at first sweet and scenty, then aromas of apple, tropical fruits and a touch of vanilla unfold quickly (James Suckling 92/100)

Viognier - Ômina RomanaIII 2014 12 € 59 An exquisite grape originally from the northern Rhône Valley, rich in floral aromas such as chamomile and broom, with nuances of dried apricot and a hint of hazelnut and a long finish of spices such as cinnamon and vanilla (James Suckling 89/100)

Chardonnay Ars Magna - Ômina RomanaIII 2013 12 € 89 Its nose is intense with nuances of ripe peaches, broom and herbs, aged for 12 months in French barrels, creamy and melting in the mouth, with a long lasting and harmonious finish. Its special intensity is obtained by 50% reduction of the yield of the vines (Decanter Bronze) Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) 0,75l

Lugana DOCG - Cà dei Frati 2018 12 € 47 (Mundus Vini Silver)

Lugana superiore DOCG - Otella 2018 12 € 49

Lugana Sirmione Vigna Bragagna DOC - Avanzi di Sirmione 2018 € 41 (Decanter Silver, Vinibuoni d‘Italia Gold, Concours Mondial Silver, Gambero Rosso )

Friaul

Sauvignon Blanc DOC - Margherita Bialdi 2017 12 € 42

Piemonte

Sauvignon Blanc - Marco BonfanteII 2017 12 € 42 Fresh, with an intense, for this vine typical aftertaste of fruits, especially on peach and tropical fruits, to which elderberry and broom aromas are added - on the palate dry, tender and mineral, the balanced acidity goes perfectly with the lower alcohol content

Gavi di Gavi DOC - Marco BonfanteII 2017 12 € 42 Straw yellow freshness of the grape, with an intense fruit bouquet typical of this grape variety and emphasis on banana and citrus fruits, while the palate is dry, delicate and long-lasting

Perste’ Roero Arneis - Marco BonfanteII 2017 12 € 42 Intense, with a flowery bouquet of lime, pineapple and pear of the arneis vine, while elegant and fresh on the palate with a balanced minerality

Paja DOC - Marco BonfanteII 2018 12 € 39 100% Cortese - straw yellow as the namesake, with a fine smell, fresh, with notes of citrus and fruit, delicate and dry on the palate with a good balance between acidity and minerality, with good structure and an aftertaste of almond

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Puglia 0,75l

Edda Lei Bianco di Salento (Chardonnay, Fiano, Moscatello Selvatico) – San Marzano 2018 12 € 47 (Annuario dei Migliori Vini Italiani Luca Maroni 2020 Best Absolute 99/100, Berliner Wein Trophy 2019 Gold, Mundus Vini 2017 – Summer Tasting Silver, Decanter World Wine Awards 2017 Silver)

Sardegna

Vermentino di Sardegna – Santa Maria La Palma 2018 12 € 41

Sicilia

Regaleali Bianco DOC (Inzolia 38%, Grecanico 31%, 21%) Chardonnay 10%) – Tasca d’Almerita 2018 12 € 45 (Wine Spectator 86/100, Gambero Rosso Oscar Qualità/Prezzo, Robert Parkers Wine Advocate 89/100)

Zabu IGT – Terre Siciliane 2018 12 € 41 (Decanter World Wine Awards: Commended)

Prio Sicilia Catarratto - Donnafugata 2018 12 € 45 (Luca Maroni 93/100)

Toscana

Villa Antinori Bianco - Antinori 2017 12 € 35

Vernaccia di San Gimignano - Teruzzi & Puthod 2018 12 € 42 (Mundus Vini Gold, International Wine & Spirit Competition Bronze, International Wine Challenge Bronze)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Trentino 0,75l

Pinot Grigio DOC - Ca’ Ernesto 2017 12 € 36 (Mundus Vini Silver)

Chardonnay DOC - Ca’ Ernesto 2018 12 € 36

Umbria

Orvieto Classico DOC - Bigi 2017 12 € 39

Veneto

Redentore Sauvignon Blanc delle Venezie - De StefaniIV, 2018 12 € 47 100% Sauvignon Blanc - Redentore stands for younger vines, ie the "young, fresh De Stefani", here with fresh notes of grass and grapefruit, subtle notes of citrus and tree fruits such as lemon, pear and apple, with structured acidity and a great finish

Olmèra IGT - De StefaniIV, 2016 12 € 56 Cuveè made of 60% Tocai and 40% Sauvignon - straw yellow color with golden nuances, fine fragrance like an early morning garden with sweet flowers and ripe fruit, full-bodied, harmonious, velvety and very long lasting taste, with a hint of exotic fruits (James Suckling 94/100, Robert Parkers Wine Advocate 91/100, I Vini Di Veronelli 93/100, Luca Maroni 93/100)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Il vini rosati – the rosé wines

Sicilia

Regaleali Le Rose Nerello Mascalese - Tasca d‘Almerita, Sizilien 2018 12 € 45 (Gambero Rosso Oscar Qualità/Prezzo, I Vini Rosati del Gambero Rosso 3 Rose, Wine Spectator 82/100)

Trentino

Rosato - Ca’ Ernesto, Trentino 2018 12 € 39

Veneto

11 Minutes (Corvina 50% 25% 15% Carménère 10% ) - Pasqua, Veneto 2018 12 € 49 (Concours Mondial de Bruxelles Gold, Luca Maroni 92/100, James Suckling 91/100, Decanter 90/100)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) I vini rossi – the red wines 0,75l

Basilicata Pipoli del Vulture DOC – Tenuta Pipoli 2015 12 € 42 (Decanter World Wine Awards Bronze, International Wine Challenge Bronze)

Calabria I Gelsi Rosso IGT – Cantina Statti 2015 12 € 43

Campania Lacryma Christi Rosso Vesuvio DOC – Feudi di San Gregorio 2015 12 € 42

Taurasi DOCG - Feudi di San Gregorio 2013 12 € 70 (Mundus Vini Silver)

Lazio

Pulzianum - Ômina RomanaIII 2013 12 € 47 This wine from the vine cultivated in Lazio for many years captivates with its full- bodied and aromas of dark berries and cherries, with very little acidity!

Merlot - Ômina RomanaIII 2012 12 € 57 Warm and complex aromas of sweet currants, after seven months in Barrique ripe tannins and a pleasant woody note give the aromas fullness and structure, on the finish clove-cinnamon notes and roasted spices and chocolate flavors emerge

Cabernet Sauvignon - Ômina RomanaIII 2013 12 € 75 Intense and long-lasting is its scent of black and red berries with nuances of chocolate, licorice and tobacco and a slight spicy note - with velvety tannins from the 10-12 month barrique fermentation

Lombardia Natale Verga Il Poggio dei Vigneti Barbera Provincia di Pavia 2013 12 € 36

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) 0,75l

Barbera d’Alba DOC – Prunotto, Cantina di Bussia 2017 12 € 61

Barolo DOCG – Natale Verga 2012 12 € 72 (International Wine Challenge Silver, Concours Mondial de Bruxelles Gold)

Langhe Irma DOC – Marco BonfanteII 2015 12 € 45 100% Nebbiolo - with notes of plum, spicy red berries and violets of the Nebbiolo grape with weighty tannins and distinctive smoke aromas, with a nice finish of fruit and spices Stella Rossa Barbera d’Asti DOCG – Marco BonfanteII 2016 12 € 65 Stella Rossa Barbera d’Asti DOCG – Marco BonfanteII 2017 12 € 55 100% Barbera - intense aroma of red fruits, cherries, raspberries and vanilla of the Barbera grape, dry and full-bodied on the palate with a good acidity and tannins from 8 to 10 months, half each in French oak barrels and Croatian oak barrels Menego Barbera d’Asti Superiore DOCG – Marco BonfanteII 2009 12 € 79 Menego Barbera d’Asti Superiore DOCG – Marco BonfanteII 2012 12 € 66 100% Barbera - intense aroma of red fruits, cherries, raspberries, coffee and vanilla of the Barbera vine - dry, velvety, round and full-bodied after 14 months in French oak barrels, with good acidity Sernej Monferrato DOC – Marco BonfanteII 12 € 67 Cuvée of 60% Barbera and 40% Cabernet Sauvignon, intense aroma of red fruits, cherries, raspberries, coffee, chocolate and spices after 8 months in French oak Barrels - dry, full-bodied and harmonious on the palate with a good acidity DOCG – Marco BonfanteII 2013 12 € 72 100% Nebbiolo - the Nebbiolo grape leaves notes of violets, coffee, spice flavors and truffles - dry, elegant and ethereal on the palate, full-bodied, harmonious and very persistent after 24 months in French oak barrels Bricco Bonfante Nizza Riserva Barbera d’Asti Superiore DOCG – Marco BonfanteII 2014 12 € 76 100% Barbera - the intensity of the Barbera grape with hints of red fruit, sour cherries and plum on the finish, aromatic complex with a pleasant smell of wood, harmonious on the palate and extremely full-bodied thanks to balanced acidity and tannins from 10 months in barrique Albarone DOCG – Marco BonfanteII 2014 12 € 79 100% Albarossa, processed in the Appassimento method, part of the is dried and added again for - therefore concentrated with aromas of ripe cherries, plums, wild berries and spices, with a balsamic note; extremely fruity, tannic but soft and very persistent taste of blackberry and ripe plum Bussia Barolo DOCG – Marco BonfanteII 2012 12 € 98 100% Nebbiolo - very intense bouquet of Nebbiolo grape with hints of sour cherries and sweet tobacco with floral-mineral-balsamic notes, the tannin from 36 months in French wood is exceptionally strong and at the same time juicy and delicate Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Puglia 0,75l

Zolla Primitivo di Manduria DOP – Vigneti del Salento 2017 12 € 37 (International Wine & Spirit Competition Silver, International Wine Challenge, Bronze, Vinalies Internationales Silver)

Primitivo Negroamaro IGP (Cuveé 30% Primitivo, 70% Negroamaro in Appassimento-Method) - Luna Argenta, 2017 12 € 48 (Mundus Vini Silver, Decanter World Wine Awards Bronze, International Wine Challenge Silver)

I Muri Primitivo IGP - Vigneti del Salento 2018 12 € 45 (Mundus Vini Silver, Decanter World Wine Awards Silver)

Sicilia

Syrah Cusumano IGP – Terre Siciliane 2018 12 € 42

Chiaramonte Nero d’Avola IGT – Firriato 2015 12 € 42 (Mundus Vini Gold, Concours Mondial de Bruxelles Gold)

Santagostino Baglio Soria Sicilia IGT - Firriato 2011 12 € 64 (Robert Parkers Wine Advocate 90/100, Gambero Rosso )

Nero d'Avola Terre Siciliane - Casalina di Siziano 2018 12 € 36

Sardegna

Cannonau di Sardegna DOC – Santa Maria La Palma 2017 12 € 41 (Decanter World Wine Awards Bronze)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Toscana (1) 0,75l

Morellino di Scansano DOCG – Cecchi 2016 12 € 43 (Mundus Vini Silver, International Wine Challenge Bronze)

Santa Christina IGT – Antinori 2017 12 € 41 (Decanter World Wine Awards Bronze)

Nobile di Montepulciano DOCG – Vecchia Cantina 2013 12 € 48 (International Wine & Spirit Competition Silver)

Chianti Classico DOCG – Tenuta Peppoli 2017 12 € 54 (Decanter World Wine Awards Bronze)

Brunello di Montalcino DOCG (Sangiovese) – Tenuta Predella 2013 12 € 64

Borrigiano Valdarno di Sopra DOC - Il Borro di FerragamoI 2017 12, organical € 42 A blend of 25% Sangiovese, 35% Syrah and 40% , with an intense bouquet of notes of fresh, red fruits, especially cherry, and with a slightly spicy note of ginger and white pepper; pleasantly fresh and fruity on the palate with soft tannins

Pian di Nova IGT - Il Borro di FerragamoI 2015 12, organical € 45 Cuvée made from 75% Syrah and 25% Sangiovese, aged in barrique for one-third in fresh, two and three year old Allier oak barrels for six months, with an intense bouquet of more spicy notes and soft berries, especially blackberries - with an excellent body and more beautiful endurance, soft tannins and a fruity-spicy finish (Decanter World Wine Awards Silver, International Wine & Spirit Competition Silver, International Wine Challenge Silver)

Polissena IGT - Il Borro di FerragamoI 201512, organical € 72 The basic structure of a pithy-strong character of the pure Sangiovese vine is in good balance with the fruit, to a nice freshness on the palate, tannin-accentuated after the barrique expansion over 12 months and powerful with promising structure, and a robust and long-lasting finale (International Wine & Spirit Competition Bronze, International Wine Challenge, Bronze, Decanter World Wine Awards Bronze)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Toscana (2) 0,75l

Il Borro IGT - Il Borro di FerragamoI 2015 12, organical € 115 A blend of 50% Merlot, 35% Cabernet, 10% Syrah and 5% - after manual selection and further selection of approximately 20%, the barrique maturation follows for 18 months, first in older, then in fresh Allier oak barrels, then it ripens in the bottle for another 8 months. The "Il Borro" has an intense ruby red color with violet reflections, the bouquet is full and intense, very concentrated, with notes of fresh forest scent and spicy notes, on the palate dry with a large body and soft tannins it features a well integrated and long lasting consistency (James Suckling 96/100, Decanter World Wine Awards Silver, International Wine & Spirit Competition Silver, International Wine Challenge Bronze, Guida Oro i Vini di Veronelli 94/100 Tre Stelle Oro, Gambero Rosso )

Le Volte dell’ IGT (Cabernet Sauvignon, Merlot, Sangiovese) – Tenuta dell’ Ornellaia 2016 12 € 75 (James Suckling 91/100, Robert Parkers Wine Advocate 92/100, International Wine Challenge Bronze)

Il Bruciato Bolgheri (Cabernet Sauvignon, Merlot, Syrah) – Tenuta Guado al Tasso 2016 12 € 85 (Robert Parkers Wine Advocate 93+/100, James Suckling 93/100, Wine Spectator 92/100, Decanter World Wine Awards, Silver)

Marchese Antinori Chianti Classico DOCG (Sangiovese) – Tenuta Tignanello 2015 12 € 89 (James Suckling 93/100, Robert Parkers Wine Advocate 92+/100, Wine Spectator 93/100, Wine Enthusiast 89/100, I Vini Di Veronelli Super Tre Stelle, Antonio Galloni 91/100, International Wine & Spirit Competition Silver)

Le Serre Nuove dell’ Ornellaia Bolgheri DOC Rosso (Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc) – Tenuta dell’ Ornellaia 2016 12 € 129 (James Suckling 94/100, Robert Parkers Wine Advocate 94/100, Wine Spectator 93/100, Antonio Galloni 94/100, Fallstaff 94/100)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Toscana (3) 0,75l

Tignanello Marchesi Antinori IGT (Sangiovese, Cabernet Sauvignon, Cabernet Franc) - Tenuta Tignanello 2016 12 € 195 (James Suckling 97/100, Robert Parkers Wine Advocate 97/100, Wine Spectator 97/100, Antonio Galloni 98/100)

Sassicaia Bolgheri Sassicaia DOC (85% Cabernet Sauvignon, 15% Cabernet Franc) – 2011 12 € 360 Sassicaia DOC – Tenuta San Guido 2015 12 € 320 (James Suckling 98/100, Robert Parkers Wine Advocate 100/100, Wine Spectator 97/100, Antonio Galloni 99/100)

Ornellaia Superiore DOC (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) – Tenuta dell’ Ornellaia 2015 12 € 365 Ornellaia Superiore DOC – Tenuta dell’ Ornellaia 2016 12 € 350 (James Suckling 98/100, Robert Parkers Wine Advocate 98/100, Wine Spectator 97/100, Antonio Galloni 98/100)

Solaia Superiore DOC (Cabernet Sauvignon, Cabernet Franc, Sangiovese) – Tenuta Tignanello 2014 12 € 455 (James Suckling 100/100, Robert Parkers Wine Advocate 100/100, Wine Spectator 98/100, Antonio Galloni 99/100, Gambero Rosso , Daniele Cernilli 97/100, Falstaff 97/100)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Trentino 0,75l

Merlot DOC – Mezzacorona 2017 12 € 39 (Mundus Vini Gold)

Cabernet-Sauvignon DOC - Mezzacorona 2017 12 € 39

Lagrein DOC - Mezzacorona 2017 12 € 41 (Mundus Vini Gold)

Umbria

Rubesco DOC – Lungarotti 2013 12 € 42 (International Wine & Spirit Competition Bronze)

Veneto (1)

Appassimento Rosso – Cantina Valpolicella Negrar, 2018 12 € 57

Amarone della Valpolicella DOC (50% Corvina Veronese, 30% Rondinella, 15% Corvinone, 5% Oseleta) - Tommasi 2015 12 € 85 (James Suckling 92/100, Robert Parkers Wine Advocate 92/100, Wine Spectator 91/100, Wine Enthusiast 92/100, Gambero Rosso )

Amarone della Valpolicella DOCG (Corvina, Rondinella, Oseleta, ) – Zenato 2015 12 € 97 (Decanter 90/100, James Suckling 94/100, Wine Spectator 90/100, International Wine Challenge Silver, International Wine & Spirit Competition Silver Outstanding, Mundus Vini Gold)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on) Veneto (2) 0,75l

Malanotte IGT - De StefaniIV, 2013 12 € 98 100% Raboso Piave - der Malanotte del Piave wird mit Raboso-Trauben erzeugt, der bekanntesten autochthonen Weinrebe des Piave-Gebiets - rubinrot mit granatfarbenen Reflexen, reiches Bouquet von Brombeer und Kirschenmarmelade, flüssiger Schokolade und Tabak, kräftiges Aroma, trocken und herb im Geschmack, mit leichtem Säuregehalt (James Suckling 90/100, Robert Parkers Wine Advocate 92/100, I Vini Di Veronelli 92/100)

Stèfen 1624 IGT - De StefaniIV, 2013 € 115 100% Marzemino - Stèfen ist der ursprüngliche Name der Familie De Stefani, das geht aus alten Dokumenten aus dem Jahr 1624 hervor, die in Refrontolo, ein UNESCO-Weltkulturerbe, gefunden wurden. Die Trauben dieses Weins wachsen in dem Weinberg “Stèfen 1624” und bei der Weinbereitung greift man auf eine besondere Herstellungstechnik zurück, die das Trocknen der Trauben nach alter Tradition und eine lange Veredelung des Weins in kleinen Eichenfässern vorsieht - rubinrot im Glas mit granatroten Reflexen, intensives Bukett nach reifen Waldfrüchten und Veilchen, mit Noten von Sauerkirschen und Brombeeren (James Suckling 95/100, Robert Parkers Wine Advocate 92+/100, I Vini Di Veronelli 94/100, Luca Maroni 97/100)

Vino e Gusto

Vintages only according to availability – Main allergen identification: 12 = Sulfur Dioxide & Sulphites, E220 - E228 (from 10 Mg / l on)