PROEJLEMS C>F HOMpWIVES I®ited by q^ir §THE mi ii | Fwinnial Tea G@wira C©mnlimes Digmfcy, C@mfoirft asndl Accordion P!@ate for Jfw@mil«8 ! Ih ' " !" i'.\ V. j Is the comment. She n the for- both for and for THE forma! tea pown, which con. "Worse yet!" rules of etiquette which gover every longing comfort THIS is an a*e when elaborate and embroidered Just above the hem of the " ^ ^ 3l dozen friends mal neglige: and spend the evening far from combines the dignity of a din- of inrbeauiy, expensive clothes are not only per- 8k»rt an°thflr It Is to be worn between th<5 hours all the worries and obligations which she .> ,aW". .. ^angown with the comfort of "Frightful!" exclaims the one who 5 and 10 p.m. In one's own ho;me. takes upon herseif when she gets into a fv mlssible but essential to the sma ejbow sleeves. Fine val lace is set in h< a neglige, is a mystery to those knows. It must not be worn for breakfast or formal evening gown. W who is dressed according to fash- low tho on the waist In dab- child but rmal these embroidery not initiated Into its use. When Then the mystified unenlightened liAcheon, ho matter how infoi Young girls are allowed the same iuii * woru. 10 oe sure, pia-y ciuines anu uiaic uc»ipcn, miu mr» ©iv»* t inn? .1 i it into meals. have their own as their mothers so far as the That la the packs They leges priviparticular street frocks are even If are with hemstitching'. should It be worn? que.tlon STmissionary bo* form of neglige, and the forma! tea gown ing of these gowns is concerned. Onlywearlthe simple, they white tawPS but are not_.f Shepherd checks In black and they oftenest ask. . an(j wears only the clotlties she under- would be as out of place as the regula- formal tea gown for the young girl Is expensive, afternoon clothes woo, ^ popu1ax for 8tre<.t frooks f.r Some one buys one of these cnarming stands, tlon evening gown worn then. called the neglige frock, and perhaps it only expensive.they are elaborate as small girls. These frocks are simply mad'-, combinations of satin and chiffon, dignity * It may' be wom for dinner .shawl or fichu collar charming accordion-pleated crepe de chine style with collars of Irish lace. She it on for an informal lunch- will help the woman in d oubt aboutJ! the vvhlch invitations have beer1 sent the round or or puts for out, outlining square V-shaped models made for little girls. The dress . it must never be worn when a and with a to match. and . neck, dainty cap 18 simple enough in outline, but the yoke Leather handbags for children are sold strange man guest is present. The gown and cap are plentifully Is of real baby Irish lace, and the crepe to match any conceivable colored frock, It may be worn at tea, but not when trimmed with lace, little chiffon flowers da chine, to be durable and yet soft and They are carefully made of good leather more a dozen ; are and ball . than half person: pres- fringe. thin, must be expensive. and are simpler as well as smaller than ent. The young girl, tired from a canter In full-sized bags. It mufct never be worn to dintner at an- the park or a game of tennis or golf, Some of the frocks for very little girls, her s house, of course, and dresses lines, but many of them have the belt the daintiest of the small girls' frocks, dining room, even if the hotel 1:i its wear- tnr dinner: nr nerhans she wears the fastened well below the knees. Ribbon Fine India and llnon lawn are also used, er'a home. frock for dinner, dressing: for a dance belts are almost exclusively used for lit- Marquisette and voile are used, too, and It is the Ideal gown to.wear when one afterward, tie girls. Sometimes the crushed and prove serviceable as well as dainty. It wishes to be dressed attractive]ly and yet * folded ribbon Is fastened about the frock should be made up rather simply, as It Is wishes to be coihfortable. * * with invisible stitches, sometimes it is itself decorative and rather heavy for a . . All the rules in nutshell seei The new sort ot tea gown' aI*hoKgh run through embroidered beading, some- children. It is especially pretty for the formal neglige may bW In the dren if It is trimmed only with heavy V. t^iat touch more elaborate and more through buttonholed slits chlltimeB 'MirWl v.mQHmnwX \ a woman ln her own horn:> after 5 generally look well In voile. the older sort of skirt of the frock. cluny lace. Tucks, too, o'clock, when guests are few amd dinner expensive than neglige, and a model child's frock of yie material fVWiL?\ is of ah Informal nature, but ttiat it may is not an extravagance. For one thing, Hand tucking and hand embroidery are is made with three tucks about an Inch .liSlA not be "worn when formality or many and n saVes wear and tear on evening frocks, combined with expensive lace to make and a half deep running around the strange guests prevail. can made of children's clothes elaborate. One lovely skirt Just above the three-inch hem. They for another It be evening stitched. dresses which have outworn their day. HEI r. frock shows a band of tiny pink roses are machine Almost any silk, satin, chiffon, lace, In truth the formal tea gowi1 is everv THE SLEEVES AND NECK ARE FINISHED WITH WHITE NET AN fur' crepe de chine or other piece of old bit as dignified and every bit as lovely BLAC^: VELVET RIBBON. THERE IS ALSO A WIDE BAND OF VELVE flnery can be cleaned and utilized In the RiBBO;N THAT FORMS A BELT AT THE WAIST. as dinner gowns. And as dinner many of a charming tea gown. Some of are woi n without mahing gowns, like tea gowns, them show foundation robes of corsets, as the two are made of is chiffon scarf fastened at the chiffon trimmed with lace and flowers accordionnnarTe! rs.' silk and gauze in a color which harmo sort of material and along sii 7de chine°af" S . of lace, chiffon, crepe wn fills a fashioned from odds and ends taken from parent, hence the underbodice must be as with lhce and ribbon ruffles, trimm< WMt big need in milady's wardrobe. When she old evening gowns. The foundation robe carefully chosen for the tea gown as for like the tmdefbodices, with flowers of s! Is tired, when she is hurried, when she itself can be made of satin.simply an old any thing else. The new underbodices of &nd gauze, can also be worn. PpM longs for comfort and quletnes s, she can evening gown cleaned and altered.and Blip easily into a gown whiclii satisfies' the overdrapery can take the form of a G&rdlera ©IF AssocSatiioias

u want a of associations the birthplace of the novelist, hot vei garden h*s not . s time'to plan it now. It is f^L/roih. J\ome-. . ,. a . . . . *. There is big patch of Kentucky bli kind of garden which can he per- g^gg brought from the mountains thei in a single year.every garden There are ferns frotn the Catskills ai the having is the outgrowth of the Berkshires and the Adlrondacks ai line and attehtion.so the sooiier the Rockies, and some from the war . ._ .. u valleys or the Alps. to work the better. George Washington is represented bv be a garden devoted to American clump of daisies. The owner of the ga or it can include foreign plants den dug one up Just outside the gates Tour own opportunities for trav- Mouht Vernon. Unlike the grape vi; .a from France, the daisy liked its ne .d the good nature of your friends home from the first a^d on,y vigor£), termlne this point. If you want pulling' and pruning keep it with »m your friends who are traveling bounds. One of the most interestir not object to asking for it you things in the garden is a rose bush name f°r of a Ian your garden immediately be- ,the.ylfe President The rose, . . , .. single blossom, came from the Whi ey start forth on their summer jj0use grounds, a gift from the woma for whom it is named. The owner of tl is a certain garden of associa- garden put it in water. In a few daj anted with flowers and trees and Bhe was surprised to see that a litt by its owner and her friends in root was coming from the stem of tl irse of many years. It is now rose, which had been carelessly broke il, but when it began six or eight off. She carefully placed the rose In it was more than the vase filled with water, with sand arld go nothing . fiber at the ros of an old-fashioned garden with vegetable bottom. The e, ... after .1 =. wall on one side and an apple much care, took root and wias . on the other. planted in the garden. It is healthy at strong and is covered with blossoms ea< summer. ONE OF THE GREAT DESIGNERS HAS MADE A FEATLfRE OF THE IJI ^ I {JAPANESE SCARF IN BRIDLJANT COLORS THAT IS WORN CDOSE AROUND JH « Sin with, the owner of the garden *** NEW SPE1NG EECIPES 3'HB NECK IN THE BACK AND DROPS TO THE WAIST IN ] THE Atom *J a root of ivy brought from Ken- 6KETCH SHOWS ONE OF TVFHP RT.TTF ON WTTTr*T*»» AAkU X W iJ L/ XI qj course, every one could not ha^ire » i^RONT. r .sssssag; Jpl .- She called it Robsart. . umft-« I Amy gUfashion plants . ) , :k wall which she calls Windsor, *" ' 'I into shaDe. nuttlne In the center of each 8ee(js from different places, if fro * < only a of small cubes of bread me from Windsor Castle. p0jnts of Interest about her hom e.SUJfDAT IHBIfU. ball couple fried brown In drippings or butter. Drop is a bed of tulips named for the interest attaching to this simpli Br These flow- BREAKFAST. Into 'boiling salted water and cook gently. itch princess Juliana. aorj garden would increase from yei * though at the boiling point all SUMMER WASH SU! blossom Stewed Rhubasb and Wi*. keeping a sheltered spot early year and would prove an incentive f< Cereal.°r the time, for about fifteen minutes. m- in it .. were 1 (fa an/i wrnnlr and Tomato. of the mrlnar. The bulbs brought* *-» UULUUVi 1UO Cbliu nUlMt Bice with Bacon Another way making potato | Spanish Is olland.The owner of the described hi Co is balls, where potatoes are grated raw. garden uonee.^^m8, to mlx them after grating with egg and LINENS of all kinds, in the natural For Instance, printed ratines or linens pe vine grows over a small trel- an Interesting rockery In her garde n. foi id a Nttle sifted flour to hold in shape. Have colorings, as well as in rose, gray, used as a trimming U called far .«comes dinner. a of hot and the balls In suits are effective. Silk Is also WM" rg kettle fat, fry green, navy, brown and Balkan very tie wine Champa^eregion of the south of jffl ^IJ-j-JJ-jJ,£« Oream of this. Meantime have some onions sliced , ... r faille or a stone. On it she scratches tl le _, used, particularly black noire, Tom*Spup.Onions. blue will be worn this summer. Cotton a France. This vine nearly refused to live - when the potato balls ready to ratine finishing touch to wash WITH ACCORDION- in the cilitnate of its new home, of them hardly pel Potato Ball*. a fried are RED IVORY SILK TRIMMED sent forth roots found at the seashore. Some aire Salad. put spoonful of and seasoned elty wash fabrics, employed in the Blouses of all kinds, cutaways and ^axit\ WITH IRISH LACE BEADING. AT THE much ctop making of these suits. The combina- straight-cut FRONT THERE IS AN IMSIENSE ROSE OF PINK SATIN WITH' GREEN and It i hardy Coffee. onm idea is used in the construction of rulatfon blouse A bright spot of color in the garden mountain and woods. They are arrange id Stewed Rhubarb and tlon into the waist LEAVES. madii Hall Caine, a huge fuchsia so that the dates and names are visib le Figs. rose f'tss drawn' is by many. A coat of ratine may be and the blouse with the belt placed sev- ... i n bush. It came from one of the little and ferns are planted in the chinks h 6- SUPPER. Allow a third as much as have * fig you with a of and a suit below normal waist line Isle of tween them. Salad on Lettuce. made skirt white, eral inches the whitewjished cottages in the Man, . Salmon rhubarb. the in hot water 11 Cheese Straws. Soak figs long having a blouse of brocaded cotton mate- with the fullness drawn 1In or with the Olives. over thii are the " enough to plump them Put into a lasse may have the skirt made of a plain fullness hanging belt ^"Oustard. fa vnritpq Or.nSeL^CateBUtter Tea. bl® boiler, with the rhubarb washed ami fabric. «pbe majority of the blot > cut into inch pieces, without peeling,doukadd with handsome borders are ' fASHIONS AND FADS. SMALL HATS WITH CROWNS Ratines front with small revers Jrr.'tt to C®@!k C^ks^effilbefrs 1 sugar to make as sweet as desired, and warm weather tlban the blouse ** Ways smart, as are also linens and ratines able for or ' seen OF MALINE OR CREPI and To- steam until tender without adding any with openwork borders. While some fastening up at the throat on the left Chenillie dotted effects are among Rice With Bacon Wa>t6r« skirts are Spanish suits are made on strictly tailored lines, shoulder. The usually plain, olive Cook this till well the veillings. Tbis makes an excellent so that can be laundered, some are madij with a few the housewife who Is inot famil- spoonful of oil. mato. spring remedy they easily although j-^OR mixed and serve hot. COFT and airy are the crowns of ha tB ls as well as sauce. most suits are trimmed in some way. pleats or a suggestion of drapery. the < cooklne Rnmfi of the new blouse suits have jar wjth possibilities on toast are a delicious . covered with or * .» i? Cucumbers p peplums. maline crepe. Somles gathers, over both the crown and er onion also sliced To make a thin * a cupful of cream with a tablespoonful uppi bacon a half of a small pudding. it, put few are properly cooked from their fla- brim. a they . of salt and pepper to taste. Drain a new silk crepe has embroidered Sometimes portion of the sic It does not get BuCes of lightly buttered bread in the raw that t: y r.niivy butter, fine, but be careful vor when they are the cucumbers, heat them in the cream sprigs cif flowers upon it. crown and upper brim are covered wiith add one cupful of cold bottom of a pudding dish. Moisten ^ to the oft sauce and serve on toast. scorched. Now J&dkefts m afford an ansWet -expressed or crepe, and the of the crov of cold cooked water. a Whom hatT are being veiled top one cupful iy boiling Then putslightrnin Maiiray Sftjl new unde:r the sun To make cucutnber" catsup take three Small and under brim are cooked rice, for something of milan or ; wish and grate them, with prlnffd chiffon in hemp, with cayenne pepper and salt to layer of rhubarb cut in small pieces. in the line of vegetables. Oile of the large cucumbers, peel Printed crepes in oriental colors are ef. tomato, »h<> Add a tablespoonful of salt and eleven Cook until hot and well blended. Sprinkle thickly with sugar and a w nt v.a» i. i in thA hack. a, in fectively used in the latter form. taste. " Some have shoes ?s i w* jo-v.i\uc inai 10 rounded point ways of transfo h Handllags are like hats and Pipinj aij ucuuuiiiig t\ most delicious teaspoonftds of black pepper. Add a a color head tl is fine for breakfast or luncheon. Ings of lemon peel, continuing in this worn in ! **ack, ° a and 1Flavorsome one being a:s small as possible. ?f usually This order until the dish is full. Put agratiefew may be this season, since raw fru,t to dlgeatible handful of horseradish, large grated .c<^traf.4n« can be man s dress coat,terSaand si others two top of the.side crown covering. Maliiie A little green pepper chopped fine or ,, , [ill form of timbales. onion and a Pint of strong vinegar. Bot- or -in a short, medium long garments saUCy tabs. dish is in the p is one of the favored shades for crepe contrasting color is fltte Instead 'J on,on. > need tie and cork loosely. over the. X2 pre all fashionable. Boleros and etons are as varied as make these timbales you will loves for uper portion of, sma ^ The styles of coats To suede g spring. of many i ferred. are worn with dainty white lingerie their lengths. There are cutaways with COoked cucumber pulp, which may be shapes thllan, hemp, hair or leghon Cream of Celery Soup. fronts and cutawa on the coat suits now one may and sometimes this soft material is macj1' Ruffled for the Garden. blouses, and extend only to the waist in sloping Procured by putting cucumlx or crushed girdle. in a loose puffed effect, giving the of crisp celery cut in inch Parsley ont^Man/are fm4 boiled For Gingham Linen. se?v.h" a]?- One quart front. but are twelve Inches or so deeper and a dash of have been previously peeled pearance of a soft tam-o'-siianter. one and one-half pints of cold in planning either the kitchen garden aSw^peiSncJ a of red coat are growing more lengths; a meat Use cup Flowe linings r color by vestees or waistcoiats of brocade, through chopper. of milk; two tablespoon- or flower garden bear in mind that there crumbs and inOire water; one pint or onp neW printec1 stuffs in silk thl$ pulp to one-half cup of bre;ad IMCYDCMCIV/C CD 11 IT of butter, no or more ere, «auce. t&Y/^ important^ 111 fuls of flour; one tablespoonful fs prettier useful border than . . or cotton. These touches of brightness ancostume. Some beaten yolks of two eggs JMr AND FL0WE* leaf simple smart tailormade cutaway coats onion Juice. When these ingredlents have Tubs^ BASKET! cold water, the onion and the bay tiful enough for the bouquet green as /TPI v<^v > ,rrin~eat,.t" "* ln fasten with two or more buttons exclu- well mixed fold in the beaten whites I to the celery, cover closely anc* well as For out-of-door been >-^ I they artunics for gowns can may be prettily colored in several way,s. ing the celery, but not pressing It through. sunimer jf care j8 taken to cut back the J sharply cutaway. For an tie done a 1 The straight-cut coat, called the Chinese appetizing vegetable bought draped. Package dye will do, but one may alsl0 This part of the work may j]ower stalks and prevent it from going I!/Jcoat, is made in dlfferent styles. Some with the meat course split goo stock to Sfced. Sow in rows one rian on French mull color wlth materials found in the horn e.cfMfyWhen ^,hto serve, h thickly foot ,!/ are finished off with simple revers simi- cumbers lengthwise, leaving tht embroidery til needed. ready aJ>art and half an Inch deeip, a. chemisette. Onion skins, when boiled, will give a and the Aour uhh pressing lar to a man s Tuxedo, ant Then out the middle delightful the butter together down well with a smooth board after 8coop pul beet warm the add one , Smart li ;.7 , * , good yellow: juice, red and pinti; very smooth; milk, A f snrics nf narsiev Hv. j fancy waistcoat. t«ehc<£tsaJui£ a shell. the a C°a stirring i wear ai-e made up in strong Chop pulp, bolied Parsley leaves, a green shade. Tt(e spoonful to the flour mixture an to rnn a able for summer favored by young womenwomen. whe" sm°oth add more milk to atf;.actlve appearance 1 ^ crepe meteor, faille, moire and other egg.one egg is enough for s! £vored8by j^oung leaves should be. put in water to soa faret.ully: ^ of cold boll,.d mutton. while a moundpttk of bread crumbs then a few minutes' boi % novelty silks. bers.a cupful emi-military or Balkan styles are overnight, only the the celerv of weU browned- carefully seasoned hash ing is needed to extract the color. A crowned with a of same .. sonlng to taste. Fill the shells, [ to tailored suits. a double sprig the dainty handful of salt or alum will set tt, st^k CcTk f!! ten mSe! in break" the °ff at the top- and boiler. This same formula will do for ?f um| Pnunt*wUU is from caramel to tobacco and color if added to the boiling dye-wate[f value as a ) Fashion Touches T llal rao(jerate oven for three-quart rl making a cream soup with corn, turnips, A , ^ ,wns are greatly in favor. When the baskets are dry, decorate wit garnish and for seasoning parsley Is an hour. pretty ribbon. beans, peas or squash. ajiproved tonic and clearer of the ' and a C ATIN slippers are decorated with small To make scalloped cucumbers, and are trimmed wdth flowers Very pretty basket or flower crock hole Veal Pot Pie. plexion. EMMA PADDOCK TELFORD,eoml- ffXfh\ peel i ers may be made of r. artificial 1flowers instead ara j II "»'«"rrult, particularly apples. plaited crepe pape bunches of sijce sjx cucumbers. ThCn jige them ... ^ Cut of the full lengt h the and ______III \ formed of , a strips crepe paper A piece from shoulder Is cheap buckles. One decoratio n is jn a buttered baking dish as if scallop- 1 Nom II atter how the fashions change, Gf the roll and about three Inches wid e- IIIIII \ with 11 f slender. good for this purpose. Wash and dredge DESSERT PASTRIES« ill % three or fo\ir rosebuds, first iei | | I the silhouette remains Put three and braid them o tiny pink hig any other vegetable, layer of together anu nuui. Jjr//v«^sa^r/ wen wixn sail, pepper nj ______/ bright purple violets grouped about them, bread crumbs and then a lay er of cu- . tightly as possible, so that they will t(u IIII i a .. III \ In foo flrm- Make as many braids a^ you wisl1» out a little suet in the bottom of stew , . I and blue forget- ; ...... I "F Increase In the U ! 1 Another is made of pink cumbers, and so on till the dish is tilled. hid or <.loth,wwnn^arLare yhlthe fflvnHtp^fa orit s. , A., . d number of good 11 tops :e as a . a Scotch ket- . HI roses I and over wire frame. To mak kettle (the kind known *X natiQcerio ..u,, Ml 1 me-nots, and still another of pink Between the layers flavor with srated | It I a flower crock a *- del'" Ik/ a buttei on blouses, holder, take white pom tie is best for this), or put in a couple It about a of te. onion and lemon, little r, paprika, I 1(11I Yokes are seen many with, * 1jLT t really, I 0 i\l sprig mignonet for a touch. Podding pan and wind around1 it crej of of butter. When hot ,/j /J| celery salt, salt and peppsg. Bake an I soft fril Is of lace finishing s* tablespoonfuls accounts t ?h of hour, J f/ I F paper braids held in place >M|h glui put in the meat and let it brown on both pJXhh^ l for the servingpu^hasodf The tilted for garden parties or a !r French for dessert at the home \\ II | /) fJjLjr parasol The 8martest cutaways have a bolero >|S Prett/ color-^^noth< sides, turning carefully. As soon as pastries use at the seashore virhen no hat is A III I v in back. made of brown crepe psl" browned cover with boiling water and table just as have been served lor .. effect iri front and coat tails 1 they |for BAf*"» wirn' * tha rltn onn nan/iln wAvan" J v** H*>» iilit M*AV* UUM'UiV X P i-i^h V* VU b worn | .# simmer for two hours or until thoroughly years in the big hotels and restaurants, ought to be popular, ^ ^or stu"ed cucumbers and It[/ red. It should be made over and llpCC//L\\ f/~ peel split a P ^ Thenew metal brocades are still being wire tender. Then prepare dumplings accord- There a boy goes about with a convenient The "ilt* ^o^The /(" [I a special parasol ias With llninS )| fl v. as many good sized cucumbers desired. I used in Paris for evening gowns. pale canafy ing to the following rule: Sift together a huge silver platter filled with 1 \ II arid can b the.v°n head1 ^e^.nJto^fetlier'frilled at the / 1 II handle, be held ehlnd Qut thg pu]p and m wjith a mix- I/| ILs^p/ ~j top. teaspoonful of baking powder, a tlons tiiat make the mouth waterconcocleveland If ji gcrape J 7/1 I I II collar and Its modifications .< 4 half of and a HW at any angle; so it at once forms a pre y ture o( phjehen stock and cr ledlci teaspoonful sugar quarter the purse strings open. When the diner ji jj on afternoon .__ -. _ of salt. Add a half 17iff U background for the face £ma a rem i>ru- A arehfav,orites the gowns. teaspoonful cupful or luncher chooses the sort he desires the J B . vore(j taste. Bake in a baki;ng dish ih 1 J [I \|M' | of milk, mi* quickly and drop the batter it with a wide-bladed m/u tection against the sun. If A Delicate Perfume. boy deftly removes / a half Inch of chicken stock. T1iiey should n Some1 of the most charming corsages in large spoonfuls on the meat. Be silver knife. Nowadays the home hostess ji let them at ' for afte >rnoon gowns have surplice lines. . careful not to fall in the gravy, has the French The floral which were baked till tender and batJted often V maid pass pastries / \ ' muffs, reported JtjL oOME of the richest and most t- which makes them soggy. Cover are passed on /J from the i and with the stock on the bottom o f the dish. expen closely, luhcheon and dinner. They f Riviera several greeks ago, Two £ ^ weighting the lid down with something a and naturally each guest sive ' can be made In th big platter, n some of the The stock, when tlle cucura- ;ol°r!'seen the new^ ?2 perfumes and boil tor ten or turbans are par- remaining n0w be: Ing In combination , . , heavy steadily twelve chooses the particular sort which appeals unusual. following way: Select your blossoms3. minutes. Arrange In a boiler ahnni « ».»_ ticularly C'OSel>"| to ^JllSiive^hoS^1onger hers aj.e (jone Should be thickened with dresses, tJuIIri young girls, though . becoming . tj The muff ls . sUch a delig!htful accessory , of cornstarch afid served whatever essence you desire, pluck froin hot platter, take up the meat and set in of them are simply boat-shaped cot unsuitable for more mature faces of a a teaspoonful Many woman's dress that sh< har.es to give Today's drawing shows a simple lit- Alenctm, shadow and Lierre laces are the stems and drop Into a Jar half filled the center, thicken the gravy with a little shells of paste filled with rrult or of are so It up with the of hence as a gravy with vegetables, for flour and strain over puff a,xertain type. They always coming spring; tie tub dress, the model suitable much iused with brocaded velvet and almond or olive oil. Allow thes the meat,ie then some sort. Grapes, covered with rich far.d for tail- 6^e '^kes kindly to the dainty combina- To make deviled cucumbers begin by gingham, linen, chambray or the many snk govpne serve. are sometimes used for filling; distinctly appropriate flowers or leaves to lie for twenty-fou ir sirup suits that their Is easily on and flowers peeling and slicing them as wh en prepar- pretty wash fabrics which are so _n<» strawberries, luscious and ripe, popularity he of fuT raw cucumbers. Place th< in ice at this time of the year. rag shoes are of hours in the oil, then squeeze through German Potato Balls. can alrio be usedcor.ia noted are ^ place jng ingly displayed temptem Eveqii satin, matching blned with a sirup for. These new models muffs. Some of them are rnude of chiffon, for an hour, and then dirain them. The blouse has a narrow inset vest of the goivn, with a finish of rhinestone cheesecloth bag into a perfectly clea n are made in luch fine straw that may be water They must be boiled as Some of the pastries layers they, mounted on satin, bordered with flowers; Dip them in floUr seasoned with salt, the same or contrasting material, if buckles, glass dish. Repeat this operation untU soon as made, pUflj paste with an appetizing and into practically any shape desired others are cov< this be the d<«. as they turn black if cannot fail completely sred with flow- celery salt, pepper or any desired Reason- made of plaid goods may made you have procured strength you allowed to stand, delicate cream or almond paste or fruit to be exceedingly becom- er3era 5CWedsewed Cl°*eclos.. tnir»tvi«r s on the bias. The collar and cuffs Stralght or "combed" ostrich plumes sire. Pour this essence into a new ,r Peel and one ing, and fry in butter and erve with deep Ja grate quart of potatoes,' then filling between. The model shown in the drawing i- ^ . . are finished with a narrow pleating which are ver;y much in vogue. Often they are and thoroughly mix with an equal quan , .I.- These to fine black straw with crown band to*elherf the following sauce: drain through a coarse towel so as to get interesting pastries really help may be of lace, net or plain batiste. This two-ton ed. tlty of pure rectified spirits. Let thl Jve one ^ the housewife's .. - a of stewed strained tom&toM many ui vrivet auu uue ui me many ui tue new evenin;8 sashes are of cup rid of any water. Next take four boiled t nne t»>n pleating also finishes the edges of the mixture stand for three weeks, shakln rIes for they constitute a whichwor| / season's noveltbs the sfld one-half teajspoonful ot sal ' dessert consisting of "ears" Egyptian scarf type, draped round blouse over-lapping the vest. The skirt Entire1 dresses are made of crepe print- and mixing it thoroughly every day. Aftt_ potatoes, medium size, grate, add to the and which is a I or loops of st wired white tulle the hips and to spoonful of sugar, grated lei skin" easily procured 1 ttly knotted fall with long l has a narrow untrimmed center panel- ed in sinail or floral patterns on light or er this process it must be again stralnec raw ones and season with salt and a lit- come relief from ices and creams wel1,and standing erect at the back. straight ends in front the juice of half a lemon anti a uwe- are as it is I a Pearl (buttons used trimming. dark gr -ounds. ait4 then ready to be bottled for ub