Lunch Menu

Appetizers

Saganaki $7 Dolma $8 Kasseri cheese, breaded and flamed with Brandy Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce Spanakopita $7 Spinach and feta wrapped in philo Garlic Shrimp $11 Broiled shrimp in a garlic, olive oil, and lemon sauce Hummus $6 Chickpeas blended with garlic olive oil, lemon Stuffed Peppers $9 Sweet banana peppers stuffed with kasseri, feta, and parsley, served with toasted pita bread parmesan, and cream cheese, drizzled with garlic and olive oil Tzatziki $7 Sheep’s milk yogurt blended with cucumber, garlic, Spiro’s Greek Platter $12 onions, lemon, served with toasted pita bread Cold Platter- includes tzatziki, hummus and feta cheese with kalamata olives Kalamari $8 Squid lightly breaded and fried, served with marinara

Feta Cheese and Olives $9 Feta cheese with kalamata olives and red onions, balsamic vinegar and olive oil

Soups & Salads

Greek Salad (Large) $12 Horiatiki (Seasonal) $10 Mixed lettuce, red onions, tomato, cucmber, Large cut tomatoes, cucumbers, kalamata oliva, red onions, Kalamata olive and feta feta, pepperocini, oregano, olive oil, and balsamic vinegar

With Grilled Chicken | $15 Greek Salad (Small) $6 With Gyro Meat | $15 Mixed lettuce, tomato, cucumber, red onions, Kalamata With Salmon | $15 olive and feta With 3 pieces of cold shrimp | $15 With Additonal Shrimp | $2.50 each

Caesar Salad (Large) $11 Fresh romaine lettuce, parmesan cheese, and croutons

With Grilled Chicken | $14

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Pastas

Pasta Corfu $13 Macedonian Pasta $14 Tender strips of charbroiled chicken, red and green Tender shrimp, whole plum tomatoes, basil, olive oil, peppers, mushrooms and onions in a tomato cream garlic and linguini noodles blush sauce with linguini noodles Pasta a la Greco $13 Chicken Parmesan $13 Tender strips of charbroiled chicken and fresh vegetables Sauteed chicken breast, topped with marinara sauce in a cream sauce with linguini noodles and melted mozzarella, served with a side of white pasta

Add a small Greek or Caesar salad for only $2.50 Pasta a la Greco $11 Tender strips of charbroiled chicken and fresh vegetables in a cream sauce with linguini noodles

Wraps & Gyros

Spiro’s Wrap $12 Gyro $11 Lamb or chicken, tzatziki, diced tomatoes and red Grilled chicken, lettuce, tomato, cucumber, onions, feta onions wrapped in pita bread and tzatziki

Chicken Caesar Wrap $11 Grilled chicken, romaine, shaved parmesan, Caesar dressing

From The Grill

Feta Burger $14 Tommy Sandwich $15 Ground tenderloin on flat bread with tomatoes, cucumbers, Grilled sirloin topped with a mustard cognac sauce tzatziki and feta and feta on baguette bread

Horta Sandwich $13 Choice Cheeseburger $13 Local seasonal grilled vegetables and mozzarella on flatbread Ground tenderloin, cheddar cheese on a butter toasted bun

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Entrees

Mousaka $15 Baby’s Calf’s Liver $14 Baked layers of eggplant, zucchini and potatoes, topped Sauteed liver and onions with a garlic pesto, served with a bechamel cream sauce with rice pilaf

Pastichio $14 Athenian Broil Filet Mignon $24 Baked layers of long macaroni with ground sirloin, topped 6oz Filet topped with a mustard cognac sauce and feta, with a bechamel cream sauce Greek fries

Dolmades $13 Shrimp Scampi $13 Grape leaves filled with ground sirloin and rice, topped Broiled shirmp in a garlic, olive oil and lemon sauce, served with a lemon cream sauce with rice pilaf

Pikilia $14 Lamb Shank $24 A combination of Mousaka, pastichio, dolmades Lamb Shank braised in its own juices and red wine sauce, served with rice pilaf Souvlaki (Beef Kebab) $16 Grilled, skewered marinated beef or chicken with peppers, Tilapia $13 onions, mushrooms, rice pilaf Lightly breaded and pan broiled, served with rice pilaf

Chicken Piccata $12 Salmon $17 Sauteed chicken, with mushrooms and capers in a Broiled with dijon seasoning, served with rice pilaf Chardonnay lemon sauce, rice

Served with fresh seasonal vegetables Chicken Kebab $15 Add a small Greek or Caesar salad to any entree for only $2.50 Tangy citrus marinated chicken skewered and charbroiled with onion, peppers, and mushrooms topped with Chardonnay lemon sauce, served with rice pilaf

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Dinner Menu

Appetizers

Saganaki $7 Dolma $8 Kasseri cheese, breaded and flamed with Brandy Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce Spanakopita $7 Spinach and feta wrapped in philo Garlic Shrimp $11 Broiled shrimp in a garlic, olive oil, and lemon sauce Hummus $6 Chickpeas blended with garlic sesame oil, lemon Stuffed Peppers $9 and parsley, served with toasted pita bread Sweet banana peppers stuffed with kasseri, feta, parmesan, and cream cheese, drizzled with garlic and olive oil Tzatziki $7 Sheep’s milk yogurt blended with cucumber, garlic, Spiro’s Greek Platter $13/12 onions, lemon, served with toasted pita bread Choose hot or cold platter for two people:

Kalamari $8 Hot Platter- includes 1 saganaki, 2 garlic shrimp and 2 spanakopita Squid lightly breaded and fried, Cold Platter- includes tzatziki, hummus and feta cheese with served with marinara kalamata olives

Feta Cheese and Olives $9 Feta cheese with kalamata olives and red onions, balsamic vinegar and olive oil

Soups & Salads

Avgolemono $5 Horiatiki (Seasonal) $10 A creamy lemon, chicken broth, and rice soup Large cut tomatoes, cucumbers, kalamata oliva, red onions, feta, pepperocini, oregano, olive oil, and balsamic vinegar Soup of the Day $6 Ask server Caesar Salad $6 Fresh romaine lettuce, parmesan cheese, and croutons Greek Salad $6 (House Salad) Mixed lettuce, tomato, cucumber, Spinach Salad $12 red onion, kalamata olive, and feta Baby spinach, artichoke hearts, roasted red peppers, tomato, cucumber, and onion

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Old World Mediterranean Dishes

Lamb Shank $25 Chicken Marsala $15 Lamb shank braised in its own juices and red wine sauce, Sauteed chicken breast, roasted red peppers and served with rice and vegetables mushrooms, cooked in a Mavrodaphine red wine and pomodoro sauce, served with rice and vegetables Grecian Chicken $14 Broiled half chicken oregenato, topped with white wine Chicken Parmesan $14 lemon sauce, served with rice and vegetables Sauteed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta Marides $18 Dressed smelts, pan fried and finished with garlic and Chicken Piccata $15 lemon, with a side of bell pepper aioli, served wtih rice Sauteed chicken breast in a chardonnay lemon sauce and vegetables with capers and mushrooms, served with rice and vegetables

Dolmades $15 Veal Piccata $22 Grape leaves filled ground sirloin and rice, topped with Tender veal cutlet sautéed in garlic, white wine and lemon cream sauce, served with vegetables lemon sauce with capers, served with white pasta

Mousaka $15 Baby Calf’s Liver a La Misho $18 Baked layers of eggplant, zucchini, potatoes, and Sauteed liver and onions topped with a garlic pesto, ground sirloin, topped with a bechamel cream sauce, served with rice and vegetables served with vegetables

Pikilia $24 Pastichio $15 A combination plate with your choice of three of the Baked layers of long macaroni and ground sirloin, topped following: mousaka, pastichio, dolmades, or two pieces with a bechamel cream sauce, served with vegetables of rack of lamb, served with vegetables

Pastas

Pasta Corfu $15 Macedonian Pasta $15 Tender strips of charbroiled chicken, red and green Tender shrimp, whole plum tomatoes, basil, olive oil, peppers, mushrooms and onions in a tomato cream garlic and linguini noodles blush sauce with linguini noodles Pasta a la Greco $14 Pasta Angelo $15 Tender strips of charbroiled chicken and fresh vegetables Tender strips of charbroiled chicken, red and yellow peppers, in a cream sauce with linguini noodles spinach, artichokes and feta in an olive oil broth with linguini noodles Pasta Bolognese $14 Sirloin meat sauce and smoked mozzarella with Pasta Primavera $13 linguini noodles Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Seafood

Salmon $23 Lobster Tail MKT Broiled salmon with dijon seasoning, served with twice baked potato and vegetables Scallops $27 Grilled scallops served over a bed of linguini tossed with Grecian Style Shrimp $20 spinach, artichoke hearts, tomatoes, feta cheese, Sauteed shrimp with a mushroom, lemon, and white and olive oil (without linguini is GF) wine cream sauce, served with rice and vegetables (GF)

Shrimp Scampi $20 Tilapia $17 Shrimp dusted in bread crumbs and pan broiled with Baked plaki style and panko breaded with tomato, lemon, white wine and garlic served wtih rice and vegetables spinach, artichoke hearts, and feta, served wtih twice baked potato and vegetables Ahi Tuna $25 Yellow-fin tuna blackened and drizzled with pesto aioli, served with rice and vegetables (GF)

From The Grill

Prime Rib Souvlaki (Beef Kebab) $21 10oz - $22 Tenderloin of beef skewered with onions, peppers and 16oz - $26 mushrooms, topped with a mushroom bordelaise sauce, 22oz - $32 served with rice and vegetables Slow roasted, cut and served with au jus (GF) Pepperloin a la Tenderloin $32 Filet Mignon Tenderloin of beef rolled in cracked pepper, charbroiled, 6oz - $25 sliced and served wtih a mustard cognac sauce, 9oz - $31 served with twice baked potato and vegetables A choice of two cuts, served with twice baked potato and vegetables Veal Chop $36 19 oz. chop charbroiled, topped with a white wine lemon Stuffed Filet Mignon $32 butter sauce, served with white pasta and vegetables Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato Sirloin Strip $34 and vegetables 14 oz. strip charbroiled, served wtih twice baked potato and vegetables Grecian Style Broiled Rack of Lamb $29 New Zealand spring lamb charbroiled with lemon Steak and Lobster MKT oregantao, served with baked potato and vegetables

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Spiro’s Specialties

Athenian Broil with Shrimp $29 Steak Krasato $29 6 oz. filet served with a mustard cognac sauce and feta, Two medallions of beef tenderloin, sauteed with onions, with shrimp scampi (3), served with rice and vegetables peppers, mushrooms and red wine, served with twice baked potato and vegetables Rack of Lamb with Scallops $31 Grecian style rack of lamb served with jumbo scallops (3), Dover Sole MKT 18 oz. Dover sole, pan broiled with white wine and lemon, served with rice and vegetables served with twice baked potato and vegetables

Ask your server about our FAMOUS ATHENIAN BROIL.

Your choice of filet, strip or prime rib, topped with our cognac sauce and feta cheese.

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Happy Hour Menu Monday - Thursday: OPEN - 6:30PM Fridays & Sundays: OPEN - 6:00PM

Your choice of either soup or salad, one entree, one dessert, and one drink (house wine or soft drink) Happy Hour is dine-in only and entrees cannot be split NOTE: happ Hour is NOT offered on Valentine’s Day, Easter Sunday, Mother’s Day, Father’s Day & New Year’s Eve

Soups & Salads

Avgolemono Greek Salad Creamy Lemon and Rice in Chicken Broth

Entrees

Mousaka $19.99 Chicken Kebab $20.99

Pastichio $19.99 Lamb Shank $27.99

Grecian Style Chicken $19.99 Roast Prime Rib $26.99 10oz. (limited)

Chicken Parmesan $20.99

From The Broiler

Souvlaki $25.50 Athenian Broil Sirloin Steak $23.99 7oz.

Filet Mignon $27.99 Scampi $22.99 6oz.

Seafood

Tilapia $22.99 Fish of the Day $24.99

Salmon $24.99

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Pastas

Pasta Corfu $21.99 Pasta Angelo $19.99

Pasta Primavera $19.99 Macedonian Pasta $21.99

Platters

Gyro Platter $18.99 Mediterranean Platter $19.99 Ask your waiter what the Mediterranean Platter of the day is

Dessert

Baklava Ice Cream

Galactobouriko

Beverages

House Wine Tea

Coffee Soda

Last updated on November 11, 2019

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.