CATERING Tutto Pronto Isn’T Just a Great Restaurant, We’Re Also a Full-Service Catering Company and We Specialize in Helping You Pick the Perfect Menu for Your Event

CATERING Tutto Pronto isn’t just a great restaurant, we’re also a full-service catering company and we specialize in helping you pick the perfect menu for your event. Casual or formal, intimate or extravagant, we take pride in designing your affair right down to the tiniest details.

Let us take away the stress of planning your next event. From culinary perfection to professional staff and stunning décor - we will build your perfect event from top to bottom. Together, let’s leave your guests amazed.

Custom Events Don’t know where to start? Our expertise goes beyond the menu - sit down with one of our catering specialists and together we can create an unforgettable event. From your perfect menu to all the little details, Tutto Pronto brings your dream event to life.

Fine Dining at Home or at the Office Bring the elegance of Tutto Pronto’s traditional Italian style to you. Hire one of our expert chefs to serve up a fine dining meal in the comfort of your home or office and forget about the stress of food preparation. Just choose your menu and let us take care of the rest!

48 hours notice is preferred to insure product availability. Taxes not included. Delivery fee may apply. Some items may be delivered ready-to-heat with heating instructions. Items priced per person require a minimum order of 8 people. Disposable place settings and utensils are available upon request. Tutto Pronto will try to accommodate allergies and dietary restrictions, where possible. A 50% deposit is required at the time of ordering. Balance is due prior to delivery.

Although we strive for accuracy in both copy and illustration, some items may not be received exactly as pictured or described in our brochure. We reserve the right to correct any errors. Prices, menu items and availability are subject to change without notice.

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto SPUTINI PLATTERS Something to Share Small serves 8-12 • Large serves 18-22

The number of platters you’ll require for your event will depend on the type of event, duration of event and the number of different items you order. Please ask your catering specialist for recommendations.

Petite Panini An assortment of mini brioche paninis including Roast beef, arugula and chipotle aioli; Tuscan chicken salad with sundried tomatoes, lettuce and avocado mayo; Egg salad with lettuce and tomato; Tuna salad with lettuce and tomato; Caprese with bocconcini, heirloom tomato, arugula and pesto Sm (16pcs) 48 • Lg (36pcs) 108 Mediterranean Dips and Spreads Five of our most popular housemade dips including Black olive and sundried tomato tapenade; Roasted artichoke and feta; Fresh tomato and basil bruschetta; Roasted white bean and rosemary; Roasted eggplant and garlic. Served with crostini and housemade grilled focaccia One Size (serves 15) 60 Cheese Platter A premium selection of imported and domestic cheeses. Served with housemade grilled focaccia and crackers, garnished with fruit and nuts Sm 90 • Lg 150 Vegetable Crudité A seasonal selection of fresh vegetables served with housemade dips Sm 44. • Lg 73 Balsamic Grilled Vegetables An assortment of seasonal vegetables char-grilled and marinated with aged balsamic vinaigrette Sm 71 • Lg 118 Smoked Salmon Garnished with fresh dill, cucumber, tomato, red onion, capers and lemon wedges. Served with crackers and rye bread Half Side 85 • Full Side 150 Dairy Platter Housemade fresh Atlantic salmon, Albacore tuna and chopped egg salads and cream cheese. Served with cucumber, tomato, red onion and freshly baked bagels Sm 145 • Lg 240

VEGETARIAN GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto SPUTINI PLATTERS Something to Share Small serves 8-12 • Large serves 18-22

Antipasto Italiano Platter Prosciutto di Parma, soppressata, provolone, balsamic grilled vegetables, seasoned olives, artichokes, black olive tapenade, bocconcini, tomato and parmigiano. Served with baguette Sm 140 • Lg 230 Jumbo Shrimp Platter Grilled or poached, served with lemon wedges and cocktail sauce Sm (60pcs) 120 • Lg (100pcs) 190 Lobster and Seafood Platter Poached lobster, jumbo bay scallops, grilled and poached tiger shrimp. Served with cocktail sauce and brandy sauce Market Price Cold Vegetarian Spring Rolls Served with Thai dip Sm (35pcs) 70 • Lg (70pcs) 130 *Gluten-Free Caprese di Fior di Latte Hothouse tomatoes, fresh mozzarella, marinated red onions and basil oil Sm 85 • Lg 120

VEGETARIAN GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto PASSED SPUTINI (Hors D’Oeuvres) Prices are per dozen. Minimum order 2 dozen per selection Recommended pieces per person: Before a full meal 4 to 6 Before a light meal 6 to 8 2-hour cocktail party 8 to 12 As a meal 16 to 18

Phyllo Pouches Prosciutto Wrapped Choice of Pear, Brie and Candied Walnut; Asparagus, Roasted Peppers Grilled Vegetable and Goat Cheese; and Bocconcini 34 Sausage, Rapini and Provolone 30 Mini Pizzette Beef Tenderloin Choice of Grilled Vegetable with Carpaccio Crostini Goat Cheese and Tomato Sauce; Tuscan Arugula pesto, shaved parmesan Chicken with Mozzarella and Pesto; Diavola and truffle oil 34 with Italian Sausage, Roasted Peppers and Tomato Sauce 27 Seared Beef Striploin Crostini Mini Caprese Skewers Blue cheese, horseradish cream Cherry tomatoes, bocconcini and pesto 34 and caramelized onion jam 34 Cucumber Cups Crocchette di Patate Mango and avocado salad 24 Parmesan and prosciutto di Parma Wild Mushroom potato crocchette 24 Bruschetta Angus Beef Sliders With pomodorini, parmesan and truffle 27 Lettuce, chipotle aioli and caramelized onions 48 Polenta Squares Black olive tapenade and oven-roasted Crispy Chicken Sliders grape tomatoes 24 Carrot slaw, lettuce, tomato and mayo. Served at room temperature 48 Asparagus and Mushroom If serving hot, required Risotto Cakes Lemon aioli and fresh dill 27 Chicken Satays Peanut dip. Soup Shots* Served at room temperature 34 Our soups are all natural and contain no cream or preservatives (*shot glasses If serving hot, required not included). Choice of Field Asparagus; Roasted Butternut Squash; Oven-Roasted Tomato and Fresh Herb; Wild Mushroom 10 per litre

ASSEMBLY REQUIRED HEATING REQUIRED VEGETARIAN GLUTEN-FREE

Crispy Chicken Purse Smoked Salmon Spinach, corn, parmesan and roasted on Pumpernickel red pepper coulis 34 Dill and lemon caper cream cheese 36 Beef Tenderloin Satays Substitute Pumpernickel with Cucumber Orange ginger dip 36 *Gluten-Free 36 Butter Chicken Lollipops Grilled Shrimp Tikka masala dip 34 On a crispy chip with chipotle mayo and mango red pepper mignonette 36 Lamb Spiducci Skewers Mint aioli 36 Beer-Battered Fish Sliders Tartar sauce and pepper slaw 48 Baby Lamb Chops Herb and Dijon crusted with herb jus Lobster and Crab Market Price Zucchini Cups Blackened Salmon Satay Lemon zest and dill 36 Choice of sweet chili dip Mini Crab Cakes or lemon dill aioli 34 Picante lemon aioli 36 Seared Tuna On a crispy chip with wasabi lime dressing 34

ASSEMBLY REQUIRED HEATING REQUIRED VEGETARIAN GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto SMALL PLATES /PLATED APPETIZERS Can be used for a stand-up reception or as a plated appetizer for a sit-down dinner Prices are per person. Minimum 8 people

CHEF REQUIRED

Burrata on Grilled Cornbread Pistachio and maple syrup drizzle 6 Gnocchi Wild mushroom and porcini sauce 6 *Gluten-Free Jumbo Braised Lamb Ravioli Parmesan and white truffle sauce 5 Braised Beef Short Ribs Cauliflower purée, grilled king oyster mushrooms, roasted asparagus and natural jus 7 Pan-Seared Branzino Wilted Swiss chard and acqua pazza 8 Sicilian Arancini Stuffed with meat ragù, peas and mozzarella. Served with pomodoro fresco 4 Grilled Octopus Sicilian caponata and pane fritto 8

VEGETARIAN GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto LEAFY SALADS TRADIZIONALE PREMIO Small (serves 8-12) 65 Small (serves 8-12) 72 Large (serves 18-22) 99 Large (serves 18-22) 120 Roasted Asparagus Mista Mixed greens, roasted peppers, hearts and Grilled Portobello of palm and balsamic vinaigrette Baby greens, shaved parmesan and balsamic vinaigrette Caesar Housemade focaccia croutons Avocado and Caesar dressing Baby arugula, romaine, cherry tomatoes, cucumber, fior di latte and lemon Spinach vinaigrette Candied walnuts, dried cranberries, sliced mango and balsamic vinaigrette Arugula and Red Wine Poached Pears Roasted Beet Toasted pine nuts and goat cheese Baby greens, shaved fennel, goat cheese, spiced nuts, orange segments Vegan Super Salad and balsamic dressing Kale, sweet potato, quinoa, sunflower seeds, black beans and avocado dressing Apple and Radicchio Ontario goat cheese and lemon oil dressing

VEGETARIAN GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto SIDE SALADS Small (serves 8-12) 65 • Large (serves 18-22) 99

Caprese Cherry tomatoes, mini bocconcini and basil pesto Greek Cucumber, mixed peppers, tomato, Kalamata olives, feta and red wine oregano dressing Artichoke Hearts of palm, mixed peppers and lemon vinaigrette Red Skin Potato Honey Dijon dressing Wheat Berry Dried apricots, toasted almonds, dried cranberries, sunflower seeds and orange honey dressing Primavera Pasta Julienned vegetables, cherry tomatoes, sundried tomatoes and basil pesto 3-Bean Mixed bean medley and lemon vinaigrette Greek Orzo Tomato, cucumber, feta, black olives, red peppers, red onion and toasted pine nuts Quinoa and Roasted Vegetable Coleslaw Green and red cabbage, carrots and white vinaigrette Chickepea Avocado, cucumber, grape tomatoes and lemon dressing Lentil Wild rice, edamame and lemon ginger vinaigrette

VEGETARIAN GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto SANDWICH PLATTERS Served with choice of one tradizionale leafy salad and one side salad. Upgrade to a premio leafy salad for an additional charge

Classic Sandwich Platters An assortment of sandwiches and wraps including Pulled bbq chicken with mushrooms, arugula, havarti and chipotle mayo; Sicilian with genoa salami, prosciutto, sundried tomatoes, arugula, provolone and pickled vegetables; Montreal smoked meat with tomato, provolone and grainy mustard; Pesto chicken breast with roasted red peppers and pesto; Turkey wrap with havarti, avocado and avocado hummus; Tuscan chicken salad wrap with sundried tomatoes and avocado mayo; Tuna wrap with red and yellow peppers and mayo; Balsamic grilled vegetable wrap with pesto and goat cheese 17 per person • minimum 8 people Sandwich Platter Only (no side salads) 10 per person Gourmet Sandwich Platter Our gourmet selection of sandwiches and wraps including House-roasted Angus striploin, caramelized onions and chipotle mayo; Chicken schnitzel, arugula, tomato and lemon herb aioli; Caprese with bocconcini, tomato and pesto; Spicy Albacore tuna with spicy pickled vegetables, black olive tapenade and mayo; House roasted turkey breast, spinach, avocado, roasted peppers and havarti; Blackened salmon, arugula, tomato avocado salsa and chipotle mayo; Chicken Caesar wrap with kale, red onion and Caesar dressing; Mango chicken wrap with sautéed red peppers and mango purée; New York steak wrap with caramelized onions, mushrooms and chipotle mayo 20 per person • minimum 8 people Sandwich Platter Only (no side salads) 12 per person

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto SALAD MEAL PLATTERS Served with choice of side salad and bread tray Prices are per person. Minimum 8 people

Tagliata di Manzo Sliced Angus New York striploin steak, romaine, spinach, grilled asparagus, portobellos and yogurt mustard dressing 20 Chicken Caesar Grilled chicken breast, romaine, house Caesar dressing and garlic croutons 17 Balsamic Chicken Romaine, balsamic glazed chicken, lemon quinoa, feta, Kalamata olives, cherry tomatoes and balsamic vinaigrette 19 Cobb Romaine, chicken breast, bacon, boiled egg, tomato and balsamic vinaigrette 19 Tuna Niçoise Seared tuna, mini potatoes, green beans, boiled egg, black olives, baby tomatoes, capers and shallot vinaigrette 19 Blackened Salmon Spinach, caramelized leek and mushroom wild rice with roasted asparagus and orange ginger vinaigrette 19

GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto MAINS Delivered ready-to-heat with heating instructions Half Pan serves 8-12 • Full Pan serves 18-22

PASTA Penne al Pollo Housemade Spinach Grilled chicken breast, mixed mushrooms, and Ricotta Cannelloni spinach and a light pesto cream sauce Tomato sauce and fresh basil Half Pan 67 • Full Pan 125 Half Pan (12pcs) 36 • Full Pan (30pcs) 90 Cheese Tortellini Housemade Meatballs Tomato cream sauce Half Pan 67 • Full Pan 125 and Penne Pomodoro Half Pan 67 • Full Pan 125 Rigatoni alla Bolognese Slowly-stewed meat sauce Penne Buon Gusto Half Pan 67 • Full Pan 125 Spicy sausage, roasted cherry tomatoes, arugula pesto and Pecorino cheese Meat Lasagna Half Pan 70 • Full Pan 130 Meat sauce, mozzarella and parmesan Half Pan 67 • Full Pan 125 Fusilli al Bosco Wild mushrooms, sundried tomatoes, Vegetarian Lasagna spinach, garlic and olive oil sauce Seasonal vegetables, tomato sauce, Half Pan 67 • Full Pan 125 mozzarella and parmesan Half Pan 67 • Full Pan 125 Butternut Squash Agnolotti Casarecce Primavera Stuffed half-moon pasta and a light Julienned seasonal vegetables tomato cream sauce and tomato cream sauce Half Pan 70 • Full Pan 130 Half Pan 67 • Full Pan 125

VEGETABLE Eggplant Parmesan Butternut Squash Mozzarella, parmesan and tomato sauce and Kale Crêpes Half Pan 67 • Full Pan 125 With a ricotta filling and pomodoro sauce Half Pan (12pcs) 48 • Full Pan (30pcs) 120

VEGETARIAN

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto MAINS Delivered ready-to-heat with heating instructions Half Pan serves 8-12 • Full Pan serves 18-22

MEAT Herb and Garlic Rack of Lamb Roast Chicken Panko, Dijon and herb-crusted Half Pan (2 chickens cut in 1/8ths, 16pcs) 38 with a red wine reduction Full Pan (4 chickens cut in 1/8ths, 32pcs) 76 Market Price Curry Chicken Stuffed Chicken Breast Stuffed with spinach, provolone with Basmati Rice and roasted red peppers Half Pan 108 • Full Pan 190 Half Pan 108 • Full Pan 190 Chili Chicken Veal Scaloppini al Limone with Vegetables Capers and lemon white wine sauce and Basmati Rice Half Pan (12pcs) 84 • Full Pan (24pcs) 165 Half Pan 108 • Full Pan 190 Veal Scaloppini ai Funghi Porcini mushroom and Marsala wine sauce Chicken Parmigiana Half Pan (12pcs) 84 • Full Pan (24pcs) 165 Tomato sauce, mozzarella and parmesan Half Pan (8pcs) 72 • Full Pan (12pcs) 108 Angus Beef Chicken Marsala Tenderloin Platter Porcini mushroom and Marsala wine sauce Grilled rosemary and pepper-crusted Half Pan 108 • Full Pan 190 tenderloin, cooked medium-rare and served with a braised shallot jus Chicken and Vegetable and horseradish aioli Skewers with Saffron Rice Full Tenderloin (serves 10) 220 Half Pan (12pcs) 108 • Full Pan (22pcs) 190 Pollo al Mattone Grilled rosemary and garlic chicken breast with a red wine reduction Half Pan 90 • Full Pan 170

GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto MAINS Delivered ready-to-heat with heating instructions Half Pan serves 8-12 • Full Pan serves 18-22

FISH Salmon and Vegetable Herb and Panko-Crusted Skewers with Saffron Rice Halibut Half Pan (12pcs) 119 • Full Pan (22pcs) 215 Market Price Blackened Salmon Filet Baked Sole Half Pan (8pcs) 110 • Full Pan (18pcs) 245 Breaded sole filet with lemon dill oil Half Pan (8pcs) 84 • Full Pan (16pcs) 160 Grilled Salmon with Orange Ginger Sauce Half Pan (8pcs) 110 • Full Pan (18pcs) 245

SIDES Delivered ready-to-heat with heating instructions Half Pan serves 8-12 • Full Pan serves 18-22 Rosemary and Garlic Roasted Root Roasted Potato Wedges Vegetables Half Pan 42 • Full Pan 75 Half Pan 60 • Full Pan 110 Roasted Garlic Sweet Potato Mash Mashed Potatoes Half Pan 54 • Full Pan 95 Half Pan 48 • Full Pan 85 Sweet and New Roasted Rapini with Roasted Potatoes Garlic and Chili Half Pan 60• Full Pan 110 Half Pan 60 • Full Pan 110 Crispy Cauliflower with Steamed Asparagus Herbs and Parmesan with Lemon Butter Half Pan 72 • Full Pan 125 Half Pan 72 • Full Pan 125 Red and White Quinoa String Beans with Sautéed Mushrooms with Pine Nuts and Leeks Half Pan 48 • Full Pan 85 Half Pan 60 • Full Pan 110

VEGETARIAN GLUTEN-FREE

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto COMPLETE MEALS PACKAGES OPTION #1 OPTION #2 Roasted Beet Salad Angus Beef Baby greens, shaved fennel, goat cheese, Tenderloin Platter spiced nuts, orange segments Grilled rosemary and pepper-crusted and balsamic dressing tenderloin, cooked medium-rare and served with a braised shallot jus Butternut Squash Agnolotti and horseradish aioli Stuffed half-moon pasta and a light tomato cream sauce Pollo al Mattone Grilled rosemary and garlic chicken breast Grilled Salmon with a red wine reduction with Orange Ginger Sauce Roasted Root Vegetables Lentil Salad Wild rice, edamame and lemon Arugula and Red Wine ginger vinaigrette Poached Pears Salad Toasted pine nuts and goat cheese Served with bread and butter Quinoa and Roasted Vegetable Salad Mini Dolcini Platter An assortment of biscotti, cookies Served with bread and squares and butter 39 per person • minimum 8 people Mini Dolcini Platter An assortment of biscotti, cookies and squares

45 per person • minimum 8 people

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto COMPLETE MEALS PACKAGES OPTION #3 Cocktail Reception Menu CHEF REQUIRED

Burrata on Grilled Cornbread Pistachio and maple syrup drizzle Crispy Chicken Purse Spinach, corn, parmesan and roasted red pepper coulis Butter Chicken Lollipops Tikka masala dip Wild Mushroom Bruschetta With pomodorini, parmesan and truffle Blackened Salmon Satay Choice of sweet chili dip or lemon dill aioli

Grilled Shrimp ASSEMBLY REQUIRED On a crispy chip with chipotle mayo and mango red pepper mignonette Beef Tenderloin Carpaccio Crostini Arugula pesto, shaved parmesan and truffle oil Antipasto Italiano Platter Prosciutto di Parma, soppressata, provolone, balsamic grilled vegetables, seasoned olives, artichokes, black olive tapenade, bocconcini, tomato and parmigiano. Served with baguette Mediterranean Dips and Spreads Five of our most popular housemade dips including Black olive and sundried tomato tapenade; Roasted artichoke and feta; Fresh tomato and basil bruschetta; Roasted white bean and rosemary; Roasted eggplant and garlic. Served with crostini and housemade grilled focaccia Cheese Platter A premium selection of imported and domestic cheeses. Served with housemade grilled focaccia and crackers, garnished with fruit and nuts Mini Dolcini Platter An assortment of biscotti, cookies and squares

40 per person • minimum 8 people

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto DESSERTS AND BEVERAGES Small serves 8-12 • Large serves 18-22 Mini Dolcini Platter An assortment of biscotti, cookies and squares Sm (40pcs) 60 • Lg (80pcs) 105 Seasonal Fresh Fruit Our finest selection of seasonal fresh fruit and berries Sm 60 • Lg 105 Housemade Tiramisu Mascarpone cream, espresso-dipped ladyfingers and cocoa powder Half Pan 65 Individual Jars 6.50 each Chocolate-Dipped Strawberries 45 per dozen • minimum order 2 dozen

We have a larger selection of desserts and cakes available upon request, please ask your catering specialist for selections and availability.

Beverages Please ask your catering specialist for selections.

416.782.2227 | tuttopronto.ca | [email protected] | @tuttoprontoto