DOCSLIB.ORG

YAKISOBA NOODLES Japanese Egg Noodles Fried on the Teppan Grill with Mixed Vegetables and Served with Your Choice of the Following, and Served with Yakisoba Sauce

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
YAKISOBA NOODLES Japanese Egg Noodles Fried on the Teppan Grill with Mixed Vegetables and Served with Your Choice of the Following, and Served with Yakisoba Sauce E MANCHESTER A discretionary service charge of 10% will be added to your bill, which will be distributed to all staff members - thank you Y MANCHESTER 91 - 93 Liverpool Road Castlefield Manchester M3 4JN T: 0161 831 9888 E: [email protected] We also have restaurants in Liverpool and Glasgow. Please visit our website. www.sapporo.co.uk Z Welcome to Sapporo Teppanyaki. We hope that you enjoy your journey through the culinary delights of our traditional Japanese cuisine. If you would like any of our dishes explaining, please ask one of our attendants who will be pleased to help. We have also highlighted dishes that are slightly spicier than others. - Mild Spice - Spicy - Very Spicy Some of the ingredients used in your dishes may contain traces of nuts v Suitable for vegetarians Sushi dishes which have cooked ingredients This menu is available in the Sushi Noodle Bar. Monday - Sunday from 12 noon until 10.30pm (excludes Friday and Saturday 6pm onwards) SUSHI Nigiri Sushi The simplest form of sushi - a finger of rice topped with fish or seafood and served with radish, pickled ginger and wasabi. v Inari Sweet bean curd filled with sushi rice, seasoned with pickled ginger and radish 2 piece £3.25 v Tanuki Sushi Inari sweet bean pockets, filled with cucumber, carrot, wild brown sushi rice, and edamame beans with crispy tempura sprinkled on top 2 piece £3.25 v Hiyashi Wakame Sesame seeds and seaweed 2 piece £3.25 Saba Pickled mackerel 2 piece £3.75 Smoked Trout 2 piece £3.75 Smoked Mackerel 2 piece £3.75 Ebi King prawn 2 piece £3.95 Shake Salmon 2 piece £3.95 Suzuki Sea bass 2 piece £3.95 Maguro Tuna 2 piece £3.95 Soft Shell Crab Fried soft shell crab, rice and nori seaweed, topped with spicy tobiko sauce 2 piece £4.95 Ikura Salmon roe with seaweed 2 piece £3.95 Tobiko Flying fish roe with seaweed 2 piece £3.95 Unagi Seasoned grilled eel 2 piece £3.95 Nigiri Combinations Assorted slices of fish and seafood selected by our chef 5 piece £9.25 8 piece £14.50 v Selection of fresh vegetables 8 piece £8.00 SUSHI ROLLS Temaki 2 piece £8.25 Hand rolled nori seaweed cone filled with rice, seafood and assorted vegetables Futo 4 piece £8.25 Thick rolls of rice with assorted vegetables, crabstick and Japanese omelette Maki 6 piece £8.50 Slices of nori wrapped rice with assorted fish, seafood and vegetables Spicy Tekka 4 piece £8.95 Yellowfin tuna with rice and shredded chilli, rolled in sesame seeds California Roll 4 piece £8.95 Avocado, rice, crabstick, nori seaweed and cucumber, rolled in flying fish roe Liverpool Roll 6 piece £8.75 Thin slices of smoked salmon with cream cheese and rice, rolled in flying fish roe Manchester Roll 6 piece £8.75 Thin slices of smoked swordfish, Lancashire cheese, carrot and crabmeat, rolled in flying fish roe Glasgow Roll 6 piece £8.75 Smoked haddock, cucumber, carrot, tempura asparagus and rice rolled in flying fish roe City Selection 6 piece £8.75 Liverpool Roll, Manchester Roll and Glasgow Roll Ebi Tempura 6 piece £9.85 Maki rolls filled with crispy prawn tempura SUSHI ROLLS v Avocado Maki Sushi £6.95 Avocado with sushi rice, Japanese pickle, coated in crispy tempura Rainbow Roll £8.75 Rolls of rice filled with shrimp, crab stick, avocado and cucumber, topped with a selection of finely sliced sashimi Dynamite Roll £8.50 Rolls of rice and nori seaweed filled with spicy tuna and coated with melted cheese Caterpillar Roll £8.25 Rolls of rice and nori seaweed filled with salmon and topped with avocado and tobiko Salmon Crunchy Roll £8.25 Raw salmon and smoked salmon wrapped in nori and rice, rolled in black sesame seeds, with a sprinkle of crispy tempura on top Uramaki £8.50 Crunchy salmon and prawn sushi roll with chilli mayonnaise Sesame Salmon Aburi Maki £8.75 Cucumber, crab stick and mayonnaise, wrapped in nori and salmon, topped with sesame seeds Spider Roll £8.75 Rolls of rice filled with soft shell crab, cucumber and avocado, wrapped in nori seaweed and topped with spicy tobiko sauce Green Heart Sushi £8.25 Chicken teriyaki and rice wrapped in nori and spinach Beef Avocado Roll £8.75 Rolls of rice filled with avocado and nori seaweed, wrapped with finely sliced grilled beef and served with teriyaki sauce SHARING SUSHI Mixed Smoked Sushi 8 piece £13.95 Salmon, trout, mackerel and haddock Mixed Sushi 11 piece £18.50 California roll, maki, nigiri and sashimi Special Sapporo Sushi 18 piece £28.00 Combination of nigiri, maki, California rolls and sashimi SASHIMI The traditional Japanese delicacy comprising of fresh raw fish, seafood and beef, sliced into thin strips and served with pickled ginger, wasabi and soy sauce. Scottish Beef Tataki £12.95 Slices of rare beef steak served with a mixed salad and tosa-zu sauce Tuna Tataki with Spicy Citrus Sauce £12.50 Rare tuna tataki served with a mixed salad and spicy citrus sauce Chef's Selection 9 piece £13.25 Delicately sliced tuna, salmon and sea bass with pickled ginger, wasabi and soy sauce UZUKURI Wafer thin slices of fresh fish served with a soy sauce and spring onion dressing. Salmon £8.50 Sea Bass £9.25 Tuna £9.25 SALADS Main Starter Course v Hiyashi Wakame £3.50 £8.00 Mixed salad leaves with wakame seaweed in a sesame seed dressing Oriental Tofu Salad £3.75 £8.25 v Fried tofu served with edamame, beansprouts and mixed leaves with a sweet balsamic dressing Avocado & Shrimp £4.50 £9.50 Served with a piquant dressing Sapporo Special Salad An assortment of crisp vegetables and salad leaves mixed with lime, chilli, palm sugar and cucumber King Prawns £4.95 £9.95 Rare Beef £4.95 £9.95 Soft Shell Crab £4.95 £9.95 A salad of apple, celery, cucumber, radish, peppers and cherry tomatoes, topped with crispy soft shell crab and citrus dressing Smoked Pepper Salmon Salad £4.50 £9.50 Peppered smoked salmon served with avocado, mixed leaves and a sweet, balsamic dressing Duck Salad £4.95 £9.95 Slices of grilled duck served with a mixed leaf salad and sweet plum sauce Aubergine and Smoked Chicken Salad £4.50 £9.50 Smoked chicken and grilled aubergine served with mixed leaves and a sweet plum sauce Spicy Prawn and Green Bean Tempura Salad £4.95 £9.95 Spicy prawn and green bean tempura with a spicy sauce TEMPURA A style of cooking in which vegetables, seafood and fish are cooked in a light batter and fried until crisp. Served with soy dipping sauce. v Assorted Vegetables £6.75 Courgettes, peppers, onions, mushrooms, carrots, sweet potato and aubergine v Shiitake Mushrooms £5.75 Seafood King prawn, squid and sea bass £8.75 Mori Assorted vegetables with king prawn £7.75 Ebi King prawn £8.25 Ika Squid £6.75 MISO SOUP Miso is a protein-rich bean paste made from fermented soya beans. It is used as a stock base for this classic Japanese soup. Miso Shrimp £3.95 Miso Chicken £3.95 v Miso Tofu with Wakame Seaweed £4.50 EDAMAME BEANS Edamame Beans £2.95 Steamed green soybeans tossed in rock sea salt ZENSAI - HOT APPETISERS v Vegetable Spring Rolls £5.25 Beansprouts and mixed vegetables wrapped in a light pastry, deep fried and served with a barbecue dipping sauce v Tofu Dengaku £5.50 Grilled skewers of tofu, with miso glaze and sesame seeds v Deep Fried Tofu £5.95 Deep fried tofu served in a soy dressing and topped with seaweed and spring onion Barbecue Spare Ribs £5.95 Sapporo's best seller! Slow roasted prime pork ribs coated in our special barbecue sauce Smoked Chicken Rolls £6.25 Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep fried and served with a barbecue dipping sauce Spicy Tuna £6.50 Diced yellowfin tuna combined with chilli, garlic and coriander, lightly grilled and served with a spicy tomato sauce Sapporo Beef Roll £7.75 Grilled sirloin of beef with asparagus, teriyaki sauce, sesame seeds and spring onions Duck Rolls £6.75 Tender slices of duck breast wrapped in a light pancake, with mixed vegetables and served with a raspberry coulis dip ZENSAI - HOT APPETISERS Peppercorn Salmon £6.95 Salmon marinated in soy sauce and mirin wine and grilled with mixed peppercorns Prawns in Garlic Sauce £7.50 King prawns sautéd with garlic and finished in a cream and mirin wine sauce Prawn Skewers £7.75 Black tiger king prawns, split, skewered and marinated in oil, ginger, garlic and chilli Hot Chilli Prawns £7.75 Grilled king prawns with a hint of garlic and chilli Black Pepper Tuna £7.75 Seared pepper tuna loin served with a sweet chilli sauce v Gyoza Grilled dumplings served with soy dipping sauce Chicken £5.25 Vegetable £4.50 YAKISOBA NOODLES Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following, and served with Yakisoba sauce: Chicken Breast £8.75 Pork Fillet £9.25 Beef Fillet £10.95 Sirloin £9.95 King Prawns £10.25 Duck Breast £10.25 v Assorted Vegetables £7.75 SUKIYAKI A traditional Japanese dish of beef or seafood, slowly cooked with mixed vegetables in a seasoned dashi stock, and served to you in a shallow iron pot Beef Sukiyaki £10.50 Finely sliced grilled sirloin steak with shirataki noodles, tofu, seasonal greens, shiitake mushrooms and spring onions Seafood Sukiyaki £10.95 Fillets of salmon and sea bass with prawns, scallops, shirataki noodles, tofu, seasonal greens, shiitake mushrooms and spring onions VEGETARIAN These two main course dishes are not cooked on the teppanyaki grill.
Load more

Recommended publications
  • Vegetarian & Vegan Menu
    Vegetable Lo Mein 14 (add sautéed tofu or fried tofu +3) Mongolian Tofu 16 | subs. soy protein chicken +3 baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, fried tofu sautéed with green and white onions in a brown sauce (vegan) Vegetarian & Vegan Menu green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only) Eggplant Tofu Clay Pot j 16 eggplant sautéed with fried tofu and Vegetable Chow Mein 16 shiitake mushrooms in Rendezvous’ yu (add sautéed tofu or fried tofu +3) hsiang sauce - a bit sweeter and more sautéed baby bok choy, broccoli, carrots, baby corn, and snow peas flavorful than the traditional yu hsiang; over Cantonese style crunchy egg noodles (vegetarian option only) served in a sizzling hot clay pot (vegan) Buddha’s Treasure 16 Rice Noodles fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, Vegetable Chow Fun 14 (add sautéed tofu or fried tofu +3) snow peas, and shiitake mushrooms in a brown garlic sauce (vegan) sautéed bean sprouts, green bell pepper, red bell pepper, green Walnut Tofu 16 onion, white onion, and flat, wide rice noodles (vegan; fettuccine fried tofu sautéed with carrots and peas in a creamy, sweet white like in appearance) sauce; topped with caramelized walnuts and encircled by Singapore Chow Mai Fun j 14 steamed broccoli (vegetarian option only) (add sautéed tofu or fried tofu +3) Ma Po Tofu j 16 egg sautéed with bean sprouts, green bell pepper, red bell tofu sautéed with red bell pepper, green onion, and white onion pepper, green onion,
    [Show full text]
  • Vegetarian & Vegan Menu
    Vegetarian & Vegan Menu Please note that these dishes may take slightly longer as we take extra care when preparing them. Dishes prepared vegetarian by default (some contain eggs/dairy) - please inform your server if you prefer vegan. 6 = Special preparation required, please allow extra time | j = Spicy; spiciness levels vary by dish; please specify your preference Please inform your server of any dietary needs or food allergies. Although best practices are used, items may inadvertently come in contact with trace amounts of allergens as our kitchen is not allergen-free. For $2 add 2-3 oz of: baby corn, bean sprouts, baby bok choy, bell peppers, broccoli, carrots, black mushrooms, green onions, white onions, or peas & carrots. For $3 add 2-3 oz of: green beans, shiitake mushrooms, or snow peas. Chop Sticks, Hoisin (Plum), Chili Paste, Sriracha, Hot Mustard, Sweet and Sour, Dumpling Sauce, and/or White/Black Vinegar available upon request. Checks may be split up to four ways - please request prior to ordering and thank you for your understanding. @DMRendezvous Dim Sum and then Some DelMarRendezvous Vegetable Lettuce Wraps 12 | add fried tofu +3 sautéed baby corn, green beans, carrots, peas, and snow peas; served with six lettuce cups and a side of hoisin sauce (vegan) Crispy Vegetable Spring Rolls 8 mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half; vegan) Yu Hsiang Eggplant j 9 eggplant sautéed in a
    [Show full text]
  • Entrees Curry Tempura Appetizer: Soups & Greens
    APPETIZER: SOUPS & GREENS Miso Shiru 3 Seaweed Salad 5 Salmon Skin Salad 8 Miso Soup • Tofu • Scallions Marinated Seaweed Crispy Salmon Skin • Fresh Spring Mix Seaweed Shizen Salad 6 Shishoto Age 6 Edamame 5 Fresh Spring Mix • Carrot Blistered Shishoto Peppers Soybeans • Sea Salt Teardrop Tomato Sunomono 5 Burokkori 5 Cucumber • Ogo Nori • Carrot Asian Broccoli • Plum Sauce TEMPURA Ebi 8 Agedashi Dofu 5 Vegetable Tempura 5 Gulf White Shrimp Fried Tofu • Dried Bonito Shavings Seasonal Tempura Vegetables Dashi ENTREES Yaki Soba 14 Teriyaki Chicken 25 * Teriyaki Beef Tenderloin 38 Stir Fried Noodles • Chicken Grilled Chicken • Stir-fried Vegetables Buttered Asparagus • Fried Rice Shrimp • Tonkatsu Sauce Miso-Glazed Salmon 32 * Tobanyaki Skillet 39 Tofu Yaki Soba 12 Sautéed Spinach • Miso Marinade Ribeye Steak 6oz • Enoki Mushroom Fried Tofu • Sautéed Vegetables Shirataki Noodles • Gailan • Carrots * Ahi Steak 32 Onion • Beef Broth Macadamia Chicken Katsu 26 Gailan • Sweet & Sour Sauce Stir Fry Vegetables • Fried Brown Rice Soyu Cream Sauce CURRY Vegetarian Curry 18 Seafood Curry 21 Beef Curry 19 Steam Rice • Red & Green Bell Peppers Steam Rice • Red & Green Bell Peppers Steam Rice • Red & Green Bell Peppers Carrots • Eggplant • Baby Corn Carrots • Eggplant • Baby Corn Carrots • Eggplant • Baby Corn Tofu • Bok Choy Shrimp • Scallops • Clams • Calamari NY Steak Green Mussles Chicken Curry 19 Steam Rice • Red & Green Bell Peppers Carrots • Eggplant • Baby Corn NOODLE BOWLS Shirataki Noodle option available. Shirataki noodles are gluten-free
    [Show full text]
  • WINTER 2020 FOOD PEOPLE BELLYING up Cater to More Than the Bros at the Bar
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Peru Now Bellying Up Less is More Critic’s Choice Charting a global course, More than bros at the bar, A money-saving, food waste Words to heed, page 16 page 49 checklist, page 66 page 54 Sharing the Love of Food—Inspiring Business Success ROLL SOUTH WINTER 2020 ROLL SOUTH GLOBAL TAKES LEAD THE WAY FOOD PEOPLE BELLYING UP Cater to more than the bros at the bar. 49 SPEAK EASY Los Angeles Times restaurant critic Winter 2020 Bill Addison on the most exciting USFoods.com/foodfanatics dining city in America. 54 ROAD TRIP! Trek through the Bourbon Trail. 58 Small business is no small task. MONEY & SENSE So Progressive offers commercial auto and business NOW THAT’S EATERTAINMENT! insurance that makes protecting yours no big deal. When diners want more than each other’s company. Local Agent | ProgressiveCommercial.com ON THE COVER 61 Mexican influences reach the South LESS IS MORE when sweet potatoes When it comes to food waste, and masa come together for collard it pays to be scrappy. green wrapped 66 tamales. Get the recipe on page 38. IN EVERY ISSUE TREND TRACKER What’s on the radar, at high alert or fading out? 46 FEED THE STAFF Revised tipping and service fee models address wage disparities. FOOD 52 DROP MORE ACID IHELP Housemade vinegars cut waste Text services provide diners and control costs. another way to order delivery. 4 69 PERU NOW PR MACHINE Peruvian cuisine charts a How to tranquilize the online trolls. multicultural course.
    [Show full text]
  • View the Recipes (Pdf)
    Anteater Test Kitchen Recipes Sukiyaki Bowl Serves 4 For the sukiyaki sauce: 3 tablespoons sake 1/3 cup mirin 2 tablespoon brown sugar 1/3- ½ cup soy sauce To prepare the sukiyaki: Oil and or butter 16 oz thinly sliced rib eye or other thinly sliced beef 1 leek, thinly sliced, only white and light green sections 8- 10 shitake mushrooms, stems removed and thinly sliced 4 cups napa cabbage cut into bite size pieces 10-12 oz soft or silken tofu, cut into bite size pieces 1 package enoki mushrooms roots trimmed off 3 cups chrysanthemum greens or other leafy green 1 large pack of shirataki noodles 3-4 cups dashi stock or desired broth or stock Brown rice to serve (optional) Combine all the sauce ingredients together and set aside. Heat a deep sauté pan or pot over medium high heat, once hot coat with oil and butter if using. Cook the meat in the pan just until browned don’t overcook, remove and set aside. Reheat the pan and add more oil and butter if desired and add in leeks, mushrooms and napa, mix around a little then pour sauce over the top. Arrange tofu, enoki, chrysanthemum greens, and noodles over the top, pout stock over everything, cover and cook until greens are wilted, about 3- 5minutes, remove lid and return meat to pan. Serve sukiyaki with brown rice. Fresh fruit oat pies Makes 8- 10 For crust 1 3/4 cup whole wheat flour 3/4 cup oat flour 2 tablespoon granulated sugar 1 cup cold unsalted butter, grated 1/4 - 1/2 cup ice water Fruit Filling 3 nectarine, apples, peaches, peeled and diced small 1/3 cup brown sugar 1 tsp cinnamon ½ teaspoon almond or vanilla extract 1 tablespoon arrowroot starch or cornstarch 2 tablespoons rolled oats Egg wash 1 egg mixed 1 teaspoon milk or cream Turbinado sugar to sprinkle on top Maple Glaze (optional) 2 tbsp Maple Syrup 1 cup icing sugar Combine flours, and sugar in a large bowl, toss in butter and using a fork toss butter with flours and sugar.
    [Show full text]
  • In This Issue
    This free issue of Braking News is being sent to you from your friends at DuFresne’s Auto Service. Thank you for being a valued customer! Keeping Your Mind in Tip-Top Shape…Not Just Your Car! IN THIS ISSUE “The Courageous Frog” “Fun In The Sun” Invitation Party Ideas Trip Tips With Kids Easy Grilled Zucchini I Scream, You Scream, We All Scream For Ice Cream Secrets From Bridget’s Kitchen July Events Money Saving Offers And More!!! Make an appointment & we’ll check it for FREE Propane Price Reduction with any other service! Call right now!! Expires 7/31/16 ~ Must present coupon Cannot be combined with other offers Hours Expires: 07/31/2016 Monday - Friday 6:00 AM – 5:30 PM Saturday 8:00 AM-5:00 PM $25.00 OFF ANY Repair or Service over Traveling with the $150.00 kids this summer? Love Your Wallet “Are We There Yet?” with some great Make Sure Your Car’s Savings!! Up to the Challenge! Expires 7/31/16 – Must Present Coupon Cannot Be Combined with another Offer See inside… DuFresne’s Auto Service . (503) 646-2940 July 2016 Events “Fun In The Sun” Jul 1: International Joke Day Jul 2: World UFO Day Invitation Party Ideas Jul 4: 4th of July (Independence Day) Jul 6: National Fried Chicken Day Summer parties are one of the Jul 7: National Strawberry Sundae Day greatest pastimes for young, old and Jul 10: Teddy Bear Picnic Day Jul 16: Fresh Spinach Day everyone in between. Jul 20: National Lollipop Day Whether you’re having a birthday Jul 20: Ugly Truck Day (It’s a “guy” thing) party, a pool party or just having some Jul 22: Hammock Day Jul 23: National Hot Dog Day friends over, here are just a few ideas Jul 24: Amelia Earhart Day to get your PARTY STARTED! Jul 29: National Lasagna Day Jul 30: Father-In-Law Day 1.
    [Show full text]
  • ASIAN FOODS, 24 FT. SECTION HQ Deca PLANOGRAM CLASS 5 STORES
    ASIAN FOODS, 24 FT. SECTION HQ DeCA PLANOGRAM CLASS 5 STORES 74601-00751 SIZE AND DIMS CHANGE 69 830757 83075 83075 6617999705 86 746010110 00032 70030 70030 81150701001 7460101688 Snk 2 Bar: 21 Bar 39 2 Sup 4 6 Snk Snak Ckcr Orchid Frtn Sgp Ssng 08 Flr Flor Spmx Snk Snk Kmda Orntl Ck 4Z A Shelf: 1 TOP Shelf: 7 TOP Shelf: 14 TOP Crsps Org 7441 7441 Bar: 22 Bar71622105034 77 0380 0059 209148062 Snk Drft 37 04 55 1 Phlpn Drd 76 Dss Dss Oriental Oh Yes Shelf: 2 Shelf: 8 7460100 7336 Shelf: 15 81 746 673367 204 6214 7460102426 Ndl 8770 90 Frt Cbfr 010 53476 87703 81652 06 Rndl Orchid Rc 3196 Orchid 030 Opr 13231 05389 Sgp Stck Bihon 39 Shelf: 23 Lychee 2 Cnmf Dss Dss Cksc Pancit 8Z A Snk Shelf: 9 Shelf: 16 Basket 746010 Shelf: 3 748800 25407 0947 87703 4061 80621 Veg 19386 Dss Dss Mshr Snk Shelf: 24 3335 3335 22304 Orchid Ckcr 7052 7052 Shelf: 10 20312 34824 00 03 763710 763710 763710 773774 773 773 80717 Shelf: 17 Basket UCC 60020 8212 8210 8211 4586 61511 76186 111520 Black 6 770 771 6781081441 Shelf: 4 Mkt Mkt Mkt Dss 483 130 1 00008 3635 7812812001 Coffee Drk Ndl Ndl Sup Spmx 1 Drnk Shelf: 11 Nsup Ndls Chkra Shrmp Snk Snak 61371 61371 Shelf: 25 34103 34103 816520 Shelf: 18 Basket 7 9 6640 18233 18233 Sgp Sgp Ckl 90000 90002 Mrukn Cksc Ccnt Drb Drb Shelf: 5 Shelf: 12 Shelf: 26 4139000 74601 7460 182338100 146 00836 1008 182338 0 80914983046 7460100867 Shelf: 19 Basket Sgp Wrp 81 1001 Wrp Swsh Wrp Sewd Snk Snak 64517557 648436 Syce Swsh Wrp Wrp Yatta Nori Kwngchn Orchid Orntl 146 10019 9.12 in Kikk Orchid Swsh Swsh Full Sheet Orntl Swd Ssnd Seawd Ndl Nbwl Paldo Red Sushi Orchi Yatta 0.88Z K5 0.54Z GA 0.17Z 3P K3 Ottogi Gomta Shelf: 6 BASE Shelf: 13 BASE Shelf: 20 BASE Shelf: 27 BASE 4 ft 4 ft 4 ft 4 ft 4 ft 4 ft HQ DeCA/MBU PLANOGRAM APPROVED BY BUSINESS MANAGER BARBARA MERRIWEATHER, AND MERCHANDISING SPECIALIST, Left-right NICHOLAS BUTORAC.
    [Show full text]
  • Miso Tofu Shirataki Noodles with Roasted Eggplant & Nasturtium Leaves
    Miso Tofu Shirataki Noodles with Roasted Eggplant & Nasturtium Leaves We’re going gourmet here, with tofu shirataki noodles and roasted, chopped eggplant served in a complex mixture of miso, honey and soy sauce. Though they resemble fettuccine pasta, tofu shirataki are specialty noodles made from tofu and a type of Asian yam. The long, cascading noodles (“shirataki” means “white waterfall” in Japanese) are deliciously bouncy and light. Topped with elegant and peppery nasturtium leaves, this dish makes a special occasion of any night. Ingredients 16 Ounces Tofu Shirataki Noodles 1 Pound Eggplant 1 Red Onion Knick Knacks 2 Tablespoons Honey 2 Tablespoons Soy Sauce 2 Teaspoons Sesame Oil 1 Bunch Nasturtium Leaves 1 Tablespoon Rice Wine Vinegar ¼ Cup Peanuts ¼ Cup White Miso Paste Makes 2 Servings About 505 Calories Per Serving Cooking Time: 35 to 45 minutes For cooking tips & tablet view, visit blueapron.com/recipes/591 Recipe #591 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/591 1 2 Prepare the ingredients: Roast the eggplant: Preheat the oven to 475°F. Wash and dry the fresh produce. Drain Place the eggplant on a sheet pan, cut sides up; season with salt and rinse the noodles. Cut off and discard the stem end of the and pepper. Spread ⅓ of the miso mixture over the tops. Roast eggplant; halve the eggplant lengthwise. Using the tip of your 25 to 27 minutes, or until browned and very tender. Remove from knife, carefully slice a shallow, diagonal crosshatch into the cut the oven and set aside to cool slightly. side of each half (without slicing through to the skin).
    [Show full text]
  • The Miracle Noodle Cook Book Contents
    The Miracle Noodle Cook Book Contents Page 03 The miracle of Miracle Noodles Page 04 Diabetes Page 05 Low Glycemic Level Diets Page 06 Gluten Free Diets Page 07 Ketogenic Diets Page 09 Recipes Page 10 Vegetables dishes Page 20 Fish Dishes Page 28 Poultry Dishes Page 32 Meat Dishes Page 39 Nutritional Values Page 40 Vegetable Dishes Page 50 Fish Dishes Page 58 Poultry Dishes Page 62 Meat Dishes Page 69 Diet Plan Page 70 Four Week Diet Plan Page 71 Week One Page 74 Week One Diet Plan Page 75 Week Two Page 77 Week Two Diet Plan Page 78 Week Three Page 82 Week Four Page 86 The Final Chapter Page 87 Testimonials The miracle of miracle noodles! You could say that we are noodle savants. Like Dustin Hoffman in Rain Man was with numbers we are with noodles. We are also health nuts. In our search for the perfect pasta, we had known about shirataki noodles but what we didn’t know was how miraculous it was! Since learning a couple of years ago about its nutritional value and its documented health benefits, you could say we have become Shirataki evangelists! We won’t stop until Shirataki is an essential part of all low-carbohydrate diets! Do you love Pasta? Join us as The Miracle Noodle Revolution starts. It starts right here with you. By spreading the word that a guilt free noodle has been re-discovered we can invigorate proper dieting with a food that fills you up, makes you feel good about what you are eating, and can be part of a healthy low-carbohydrate, high fibre diet.
    [Show full text]
  • Ushio-Menu.Pdf
    SHARING TRUFFLE FRIES _______________________________ $12 SEAFOOD FLATBREAD _______________________ $26 Crisp shoestring fries scented with white truffle and seasoned Prawn, scallop, pickled onion, burrata mozzarella, mizuna and with homemade furikake. Served with truffle and kelp aioli. aged soy vinaigrette, over crisp buckwheat flatbread. TORI SKIN CRISPS ____________________________ $12 TORI YAKI SANDO____________________________ $12 Sakura chicken skin and seaweed tempura seasoned with yuzu Charcoal-grilled Okinawan black sugar teriyaki-glazed chicken, pepper. Served with crème fraîche and shio kombu. Emmental cheese, mizuna slaw and homemade pickles, sandwiched between mini miso honey toast. KINZANJI MISO AGEDASHI TOFU _____________ $12 Whole grain barley and seaweed miso over lightly-fermented BUTA YAKI SANDO ___________________________ $15 fried tofu in sobacha. Charcoal-grilled Spanish pork, Emmental cheese, mizuna slaw and homemade pickles, sandwiched between mini miso TOMATO_____________________________________ $13 honey toast. Heirloom tomato, shio koji pickled radish, mizuna, pickled onion, perilla barley vinaigrette and shio kombu. NAGANO SPAM SANDO ______________________ $15 Charcoal-grilled homemade Nagano pork spam, Emmental TOGARASHI MISO TORI KARAAGE ____________ $15 cheese, mizuna, truffle mayo and homemade pickles, Sakura chicken tenders marinated in homemade spice, sandwiched between mini miso honey toast. lightly-battered and fried, coated in togarashi miso sauce. Served with homemade togarashi. KOJI KARUBI SANDO_________________________ $20 Charcoal-grilled koji-cured US beef, Emmental cheese, SAKURA EBI KAKIAGE________________________ $13 mizuna slaw and homemade pickles, sandwiched Light and crisp tempura-fried sakura ebi, burdock, carrot, between mini miso honey toast. onion, sweet potato and shiso. Served with shiro ponzu. LOBSTER YAKI SANDO _______________________ $28 OX TENDON & FOIE GRAS ODEN _____________ $19 Chilled butter poached lobster, Emmental cheese, Slow-braised ox tendon and pan-seared foie gras.
    [Show full text]
  • Recipes Recipes
    RECIPES RECIPES HOW TO USE THIS GUIDE Click on a category to go directly RECIPES to the category title page. BREAKFAST RECIPES BREAKFAST RECIPES (cont.) Click on the name of a recipe OR AUTUMN’S BANANA APPLE MUFFINSO 9 SAVORY POACHED EGGS (SHAKSHUKA)O 37 the page number to go directly to AUTUMN'S BROCCOLI CRUST BREAKFAST PIZZAO 10 SOUTHERN SPICED FRENCH TOAST that recipe. WITH BANANAS AND PECANSO 38 BALSAMIC MUSHROOM TOASTO 11 SOUTHWEST BREAKFAST SCRAMBLEO 39 BANANA BOATS 12 STRAWBERRY CREAM CHEESE TOAST 40 BANANA OAT PANCAKESO 13 SWEET POTATO TOASTO 41 BLUEBERRY MAPLE MUFFINS 14 SWISS OATMEAL 42 BREAKFAST SQUASHO 15 TOFU "OMELETS"O 43 BROCCOLI CRUST BREAKFAST PIZZAO 16 VANILLA YOGURT 44 BROWN RICE PORRIDGEO 17 VEGAN “EGG” SOUFFLÉSO 45 CARROT CAKE BAKED OATMEAL 18 VEGAN ORANGE CHERRY MUFFINS 46 RECIPES Look for dietary icons here to CASHEW ’N’ OAT HOTCAKES 19 VEGGIE QUICHEO 47 find out if the recipe is: CINNAMON ROLL MUFFINS 20 VEGAN PULLED PORKO GF V VG CREAMY QUINOA PORRIDGE 21 ENTRÉE RECIPES CRÊPES YOUR WAYO SERVES: 8 (approx. ½ cup each) Prep22 Time: 15 min. Cooking Time: 57 min. GF Gluten-Free CONTAINER EQUIVALENTS (per serving): 1 AHI ½ AND AVOCADO1 QUINOA SUSHI 49 FIXATE BREAKFAST SAUSAGEO 23 ALMOND CRUSTED CHICKENO 50 FRENCH TOAST WITHThis STRAWBERRY Vegan Pulled TOPPING Pork is a real mindblower.24 You won’t believe just how much it tastes like the real thing, tangy, smoky, meaty, and satisfying. AND it doesn’t take 8 hours to make, win-win! The secret ingredient is jackfruit, a PF Paleo-Friendly AMARANTH RISOTTO 51 FRITTATA tropical fruit that has a meaty, heavy-grained25 flesh similar to pork.
    [Show full text]
  • Agricultural Products of Gunma Prefecture
    JAPAN Agricultural Products of GUNMA Gunma Prefecture Located roughly in the center of Japan, Gunma Prefecture is within a 100-km (62-mile) radius from Tokyo and features landform with a significant difference in elevation ranging from 10 to 1,400 m (33 to 4,593 feet). In addition to this unique geological setting, abundant water sources and extended hours of sunshine make Gunma Prefecture the perfect area to practice various forms of agriculture throughout the TOKYO year.It is especially active in growing vegetables and raising livestock. Gunma boasts KYOTO Japan’s largest production scale of numerous agricultural commodities including cabbage, cucumbers and pork. In addition, there are many unique local specialties, such as konjac potatoes, which account for over 90% of the national share, and “Yayoihime”, a variety of strawberries that originated in Gunma. 和牛 Wagyu Beef Wagyu Beef of Gunma Prefecture Wagyu beef from Gunma Prefecture has been widely recognized for its top quality meat made possible by the natural environment supported by the clear water of Tone River. It is now sold worldwide, including to countries in the EU, US and Singapore. Especially noteworthy is Joshu Wagyu, which was the first Japan-raised Wagyu beef exported to the EU in 2014 under the strict conditions and regulations set by the EU.Wagyu from Gunma features a delicate aroma of fat attributed to the abundant, clear water source in the region. The texture of the flesh is uniform and highly integrated, creating harmony in a variety of dishes.Under strict hygienic conditions, the beef is carefully hand-cut by skilled artisans to deliver easy-to-use perfect portions to consumers.
    [Show full text]