Specials

Coffee Crusted Prime New York, 38 Served with Peppercorn Cognac Sauce Fingerling Potato & Mushroom Hash

Saffron & Tomato Risotto, 22 With Asparagus Tips Finished with White Wine & Herb

Key West Golden Tile, 36 Roasted Peppers & Heirloom Tomatoes Citrus Velouté with Basmati Rice

Lamb Chops, 39 Dijon Cognac Cream, Sautéed Zucchini with Garlic Au Gratin Potatoes

*Menu is subject to change based on availability. Chef’s Daily Creation of Soup, 7 Cambridge Royal Smoked Salmon, Ask for Today’s Selections 16 Danish Meat Balls, 14 Crisp Potato Galette, Sour Cream & Frikadeller, Pickled Cucumbers and Caviar Multigrain Bread Danish Belly, 12 Mushroom Fricassee, 14 Granny Smith Apples, Caramelized Sautéed with Port Wine, Cream and Onions Bacon, Tossed with Spätzle Served in Flaky Pastry Escargots Bourguignon, 12 ♠ Seared Hudson Valley Foie Gras, Classical Burgundy Snails in Garlic, 18 Shallots and Lemon Herb Butter Fig & Shallot Compote, Sherry & Fried Baby Artichokes, 15 Thyme Reduction Grape Tomatoes with Arugula, Garlic Shrimp Cavatelli, 17 & Cracked Pepper Aioli, Parmesan Wilted Spinach, Cavatelli Pasta Garlic Cheese & Parmesan Cream with Fresh Basil Cheese Plate, 15 Sambuca Shrimp, 16 Chefs Selection of Cheese and Fruit Seared Shrimp with Apple Wood Duck & Port Wine Pate, 14 Bacon, Oven Roasted Tomatoes, Grapes Lingonberry Sauce Sambuca and Basil Pickled Cucumbers

Sonoma Salad, 14 (House Specialty) Vienna House Salad, 14 Spring Mix with Balsamic Dressing Mixed Greens, Tomatoes, English Apples, Walnuts, Raisins and Cucumber, Carrots, Mushrooms and Gorgonzola Cheddar Cheese Caesar Salad, 14 Wedge Salad, 14 Classic with House Made Croutons Iceberg Lettuce, Gorgonzola, Bacon, and Parmesan Cheese Tomato Red Onion & Bleu Cheese Dressing

House Specialties

Wiener Schnitzel, 25 Chicken Vienna, 26 Cutlet, Fingerling Potatoes, Red Spinach, Fresh & Sundried Tomatoes Cabbage, and Cucumber Salad Capers, Herb Butter with Potatoes

Jaeger Schnitzel, 26 Frikadeller, 24 Veal Medallions in Mushroom Danish with Red Cabbage Madeira Sauce, Spätzle and Red and Potatoes, Serve with Demi-Glace Cabbage Pan Roasted Kassler, 26 House Smoked Pork Loin, Cherry Port Bavarian Schnitzel, 26 Wine Demi-glace, Fried Onions, and Pork Cutlet with Mushroom Cream, Potatoes Gruyere Cheese, Spätzle and Red ♠ Filet of Stroganoff, 33 Cabbage Cremini Mushrooms, Stone Ground Chicken Schnitzel, 24 Mustard Lightly Breaded Chicken Breast with Black Truffle Butter, Demi-Glace with Sliced Lemons, Fingerling Potatoes Cream over Pappardelle Pasta and Cabbage

Steaks, Seafood, & Vegetarian ♠ 8oz Grilled Filet Mignon, 40 Faroe Island Salmon Medallion, 28 Mushroom Bordelaise Sauce Noilly Prat Leeks, Tomatoes, and Au gratin Potato Butter. Tossed with Cavatelli Pasta ♠ 12oz Prime New York Strip, 38 Prime Striploin Bordelaise Sauce Jumbo Shrimp, 36 Au Gratin Potato Zucchini, Roasted Peppers, Chili Flake, Sambuca, Tossed with ♠12oz Australian Lamb Rack Spaghetti Chitarra Chops, 39 Pan Roasted Ratatouille with Red Wine & Rosemary Bordelaise Cavatelli, 20 Sauce Japanese Eggplant, Zucchini, and Au Gratin Potato Heirloom Tomato with Pasta, Red Pepper Puree ♠ 14oz Pork Loin Chop, 30 Brandied Apples & Onion with Demi- Portobello & Porcini Pasta, 22 Glace♠ Mushrooms in Spinach Cream Tossed with Pappardelle Pasta

Dessert House Made Apple Strudel Flaky Pastry with Apples with Caramel Sauce Or House Made Tiramisu Or House Made Double Bomb Chocolate Brownie *Contains Nuts Or Othello Cake

♠ Consuming Raw or Undercooked Foods can be Hazardous to your Health Not All Ingredients are Listed on the Menu Please info your Server of any Allergies April 2020

Family Style Take Out Menu

*1 CHOICE PER COURSE PER FAMILY*

Dinner for Two $50 Dinner for Four $100

1st Course Selection 1 Salad Sonoma Salad Spring Mix, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette Topped with Gorgonzola Cheese and Apples or Caesar Salad Classic with House Made Croutons and Parmesan Cheese or Vienna House Salad Mixed Greens, Tomatoes, English Cucumber, Carrots, Mushrooms and Cheddar Cheese

Entrée Choices Frikadeller Danish Meatballs with Red Cabbage and Potatoes, Demi-Glace and Pickled Cucumbers or Filet of Beef Stroganoff Beef Tenderloin, Cremini Mushrooms, Stone Ground Mustard Black Truffle Butter, Demi-Glace with Cream over Pappardelle Pasta or Faroe Island Salmon Medallion Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter. Tossed with Cavatelli Pasta or Chicken Vienna Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes Citrus Butter with Capers. Served with Fingerling Potatoes

Dessert House Made Apple Strudel Flaky Pastry with Apples with Caramel Sauce Or House Made Tiramisu Or House Made Double Bomb Chocolate Brownie *Contains Nuts Or Othello Cake