NATURALLY FAST FOOD

Fast & Fresh at Breakfast, Lunch & Dinner. And the bits in between.

GFC Sides Salads Gluten-Free Chicken Nuggets LEON Baked Fries Salads don’t Lebanese Mezze The Original Finally, we’ve found the golden nugget. Crispy baked waffle fries with , aioli, chilli Salad Salad 100% British chicken thigh nuggets with sauce, or Korean mayo always get the Harissa-roasted carrot Invented by LEON and your choice of sauce. 2.45 GF Ve love & thought & butternut served the inspiration for others. 4.35 Crushed Pea Salad they deserve. with LEON , Crumbled cream cheese, GF Hand-crushed peas with fresh mint, toasted seeds pomegranate-studded avocado and broccoli with Ketchup Korean-Style Mayo and a lemon wedge. This is our way , and a lentil kale fresh , quinoa, toasted Contains: Contains: Egg, Milk, Soya 1.95 (OUT) 2.35 (IN) GL GF Ve of making salad with brightly pickled seeds and lots of fresh Aioli Chilli Sauce Contains: , Soya . herbs. Making vegetables Contains: Egg, Milk Contains: Celery amends. 4.95 (OUT) 5.95 (IN) taste good since 2004. Chargrilled Chicken Mezze GF Ve 4.95 (OUT) 5.95 (IN) Chargrilled chicken thigh with mint and . Contains: Mustard, Sesame GL GF V 3.45 GL GF Contains: Milk, Mustard Chicken Kale Original Hummus Caesar Salad The classic chickpea and tahini dip with a swirl Chargrilled chicken thigh of . on a base of kale and 1.95 (OUT) 2.35 (IN) GL GF Ve green lentils, with a honey Contains: Sesame mustard dressing, Italian Khobez Flatbread cheese and fresh herbs. For scooping, dipping and mopping. 5.95 (OUT) 7.15 (IN) 0.85 (OUT) 1.00 (IN) Ve GF Contains: Gluten (Wheat) Contains: Egg, Milk, Mustard

Grilled Wraps Burgers CHOOSE A GLUTEN FREE BUN FOR +85p Harissa Grilled Aioli Chicken The Fish Chargrilled Korean Falafel Wrap Halloumi Wrap Wrap Finger Wrap LOVe Burger Chicken Chicken Grilled Cypriot halloumi Chargrilled chicken thigh Cod fillet from sustainable A beetroot soya patty Burger Burger Our sweet potato falafel with aioli, plum with fresh herbs and shoals with our LEON topped with our burger Chargrilled chicken thigh Chargrilled chicken thigh wrapped up with vegan tomatoes and fresh herbs. garlic aioli. made quinoa tartare sauce. sauce, Carolina mustard with fresh herb olive oil with Gochujang chilli garlic aioli, a fragrant 4.75 4.95 4.95 mayo, tomatoes, pickles . mayo slaw. rose harissa sauce, V GL Contains: Gluten (Wheat), Egg, and a slice of smoked 5.95 5.95 brightly pickled red Contains: Gluten (Wheat), Egg, Milk, Contains: Gluten (Wheat), Egg, Milk Mustard, Fish gouda-style vegan Contains: Gluten (Wheat), Egg, Contains: Gluten (Wheat), Egg, Milk, onions, lots of freshly Celery cheese. What the world Mustard, Sesame Soya, Sesame chopped mint & parsley needs now. and crispy onions. 5.75 4.45 Ve Contains: Gluten (Wheat), Ve Mustard, Soya, Sesame Contains: Gluten (Wheat), Mustard, Soya

“There is finally a place where you can have your cake and eat it”- The Independent

Little Hot Boxes Big Hot Boxes Chicken Rice Boxes

Lentil Sicilian Moroccan Vegan Sweet Aioli Chicken Chicken & Caribbean Masala Chicken Meatballs Potato Falafel Chargrilled chicken thigh Club Plantain A rich coconut spiced Meatballs 100% British beef, served Baked not fried, made with with a handful of freshly Chargrilled chicken thigh, Curry with cumin, & With our basil, tomato, with fresh herbs, toasted chickpeas, sweet potato chopped herbs, toasted Catalonian chorizo & sweet Sweet potato, plantain mustard seeds. The LEON and cashew pesto. seeds and garlic aioli. and lots of fresh herbs and seeds and garlic aioli. red peppers. and kale in a creamy dahling. 5.65 6.95 spices. 6.95 6.95 coconut sauce, bright 4.95 GL GF GL GF 6.65 GL GF GL GF with lime and the GF Ve Contains: Egg, Milk, Soya, Contains: Egg, Milk, Mustard, Soya GF Ve Contains: Egg, Milk, Mustard, Soya Contains: Egg, Milk, Mustard, Soya warmth of habanero Contains: Mustard, Soya, Celery Nuts (Cashew) Contains: Mustard, Soya chillies. A recipe from Fast Vegan, our newest Brazilian Kay’s Chicken Chilli Chicken cookbook celebrating Black Bean Home-Style Chargrilled chicken thigh Chargrilled chicken thigh our 15-year love affair Black beans, carrots and Thai Curry with punchy satay with freshly chopped herbs, with veg. onions spiced with sweet A bold, fragrant green sauce. toasted seeds, garlic aioli 4.95 and smoked paprika. curry made with British 6.95 and our own-made GF, Ve Our new recipe contains chicken thigh, aubergine, GL GF chilli sauce. Contains: Soya, Celery celery. baby sweetcorn and Contains: Mustard, Fish, Soya, 6.95 3.95 bamboo shoots. GL GF GL GF Ve 5.95 Contains: Egg, Milk, Mustard, Soya, Celery Contains: Soya, Celery GF Contains: Soya, Fish

Bits In Between Jaffa Cake Better Blueberry Ken & Jesse’s Lemon Ginger A mini bundt cake with Brownie de Nata Freshly Baked & Cranberry Crunch dark chocolate, candied Proof that you can have A tart studded with Cookie Paleon Bar This isn’t a lemon drizzle. oranges, and a squidgy your cake and eat it. Made blueberries. Handmade, Ken & Jesse’s flourless Our grain-free flapjack It’s a lemon storm. marmalade centre. Total with dark chocolate, coffee, the Portuguese way, in chocolate chip cookie, made with fruits, seeds and Ground almonds and fresh lemon juice on a ginger eclipse. almonds and orange zest. Hackney. freshly baked here nuts, a little coconut oil, base. 2.00 (OUT) 2.40 (IN) 2.00 (OUT) 2.40 (IN) throughout the day. Accept and spiced with cardamom. 2.45 (OUT) 2.95 (IN) Power to the people. 2.00 (OUT) 2.40 (IN) GF V V our cookies. Ve Contains: Gluten (Wheat), Egg, Milk GF V Contains: Gluten (Wheat), Soya, Contains: Egg, Milk, Soya, Nuts 1.75 (OUT) 2.10 (IN) 2.45 (OUT) 2.95 (IN) Contains: Egg, Milk, Nuts (Almonds) (Almonds) Sulphites NGCI V GF Ve Contains: Egg, Milk, Soya Contains: Nuts (Almonds, Pistachios) Cherry Almond Raspberry Billionaire’s Chocolate Chai Rose & Nutty Banana Slice Pastel de Nata Shortbread Baked Donut Pistachio Baked Bread The lovechild of a cherry A studded with A vegan treat. A date A chai-spiced baked donut Donut Topped with pecans, bakewell and a lemon raspberries. Handmade, and polenta shortbread dipped in dark chocolate A baked donut by any walnuts, and banana chips. drizzle. the Portuguese way, in base topped with our and sprinkled with millions other name would not taste 2.45 (OUT) 2.95 (IN) Hackney. date caramel and dark of hundreds & thousands. as sweet. And it wouldn’t 2.00 (OUT) 2.40 (IN) V 2.00 (OUT) 2.40 (IN) chocolate. 3.25 (OUT) 3.90 (IN) be vegan. NGCI V Contains: Gluten (Wheat), Egg, Milk, V 1.60 (OUT) 1.90 (IN) NGCI Ve Nuts (Pecans) Contains: Egg, Milk, Nuts (Almonds, Contains: Gluten (Wheat), Egg, Milk 3.25 (OUT) 3.90 (IN) Pistachios) GF Ve NGCI Ve Contains: Soya, Nuts (Cashews) Contains: Nuts (Pistachios)

GL: LOW GLYCEMIC LOAD - : GOOD FOR YOUR GUT - WF: WHEAT FREE - GF: GLUTEN FREE - V: VEGETARIAN - Ve: VEGAN - NGCI: NON-GLUTEN CONTAINING INGREDIENTS WE PRINT OUR MENUS ON CARBON-NEUTRAL, RECYCLED PAPER. NATURALLY FAST FOOD

e like cookbooks. We flavours. This new dish of hers, though – like her book – put it on our menu. A mix of sweet potato, plantain like skimming through is extra special. Kay’s Home-Style Thai Curry is a bold, and kale, it’s cooked slowly in a creamy coconut sauce, them, admiring their food fragrant green curry made with British chicken thigh, bright with lime and the warmth of habanero chillies. ‘Bold, photography and allowing aubergine, baby sweetcorn and bamboo shoots. For everyone who already knows the power of plants ourselves to get hungry. Or and has been waiting to try our vegan LOVe Burger, sitting on the floor amidst a sea of them, searching for Just like Baan feels like the culmination of a life spent we’re pleased to say our buns are out of the oven. invigorating the perfect dinner party menu. We like folding down travelling and writing and eating for Kay; our newest Our new gluten-free poppy seed bun is in restaurants W cookbook, Fast Vegan, is a book that celebrates our 15- the corners of recipes, a ‘will make this later’ promise now. It won’t replace our vegan sourdough bun but is to ourselves. And then, after that, the stained, scribbled year love affair with veg. It builds on the themes that available for those following a gluten- and wheat-free have guided us ever since we opened our first restaurant flavours page of a well-loved and oft-made favourite. diet, helping us bring more LOVe to more people. in 2004 - food that tastes great, is remarkably good for Every now and then, a cookbook comes along that feels you, leaves you feeling great after you have eaten it, is Then, finally, we’re bringing back Strawberry extra special. One of our best friends, the food writer, kind to the planet and is affordable – because plants are Lemonade. Every now and then we ask our guests what from fresh, Kay Plunkett-Hogge, has published the book she’s been key to all five. they’d like to see more of on our menu, or what we waiting her whole career to write. Baan: Recipes & stories could bring back from the archives. Some of our guests from my Thai home takes us on a journey through Kay’s It’s our job to make plants taste so good, they appeal to don’t even need to be asked, they just tell us. And every childhood and life in Thailand and the food that means everyone: vegans, those who want to eat more plants, single time, without fail, someone mentions strawberry seasonal ‘home’ to her; the English translation of the Thai and those who just want some tasty recipes irrespective lemonade; a drink we first launched in 2011 and wrote word ‘baan’. Kay has helped us out at LEON more of whether they’re made with vegetables or not. And about in our fourth cookbook, Family & Friends. Sweet, times than we can count, and so many of our seasonal that’s why, this Spring, we’ve taken the Caribbean tart, and just the thing to ring in the season. Raise a ingredients’ specials are thanks to her inquisitive love of big, vivid Plantain Curry straight from the pages ofFast Veganand glass – here’s to Spring. Naturally Fast Food Poached Egg Pots Toast Drinks Truffle Halloumi & Buttered Toast of the Still Water 500/750ml Breakfast Mushroom Mushroom Toast Town 1.10/1.60 Grilled mushrooms in a Grilled halloumi, freshly 1.25 With & date rich truffle sauce and two roasted mushrooms, V butter. Contains: Gluten (Wheat), Milk Sparkly Water 500ml freshly poached eggs. saucy beans and a 1.50 1.10 like a King 2.95 poached egg. Ve Toast with Contains: Gluten (Wheat) GL GF V 3.75 Contains: Egg, Milk Honey GL GF V 1.35 Contains: Egg, Milk Orange & Mango V Sparkly Can or Queen. Saucy Beans Contains: Gluten (Wheat), Milk Smoked 1.25 Poached egg topped with Salmon & saucy beans. Avocado Yoghurt 1.95 Hand-reared smoked Apple Sparkly Can Here’s how... GL GF V 1.25 Contains: Egg salmon, freshly smashed Megan’s We serve breakfast until 11am. avocado and two Yoghurt Sundae poached eggs. Layers of live yoghurt Full English 3.25 and high-fibre ruby Freshly Squeezed Bacon, gluten-free GL GF berry compote with dark Orange Juice sausage, saucy beans Contains: Egg, Fish chocolate and granola. 2.00 and a poached egg. 2.45 (OUT) 3.95 2.95 (IN) GL GF GF V Fresh Lemonade Contains: Egg Contains: Milk, Soya 1.85

Porridges Breakfast Box Strawberry Lemonade 2.25 The Big Porridge of Blueberries, Banana & The Ruby Red The Veggie Breakfast box the Gods Honey & Cinnamon Porridge Breakfast Box Goji Berry Juicy Water A breakfast feast of 2.00 Dark chocolate, raw Toasted Seeds Our date butter with Organic cashew milk Fresh avocado, grilled bacon, gluten-free organic honey and Fresh blueberries, toasted banana and cinnamon. porridge topped halloumi and sausage, two poached with almond butter and a banana. Heavenly. seeds and a drizzle of raw 2.65 WF V mushrooms with two eggs, sliced avocado, berry compote. 2.65 WF V organic honey. Contains: Gluten (Oat), Milk freshly poached beans and grilled White Tea & Peach Contains: Gluten (Oat), Milk, Soya 2.65 WF V CASHEW MILK OPTION: 2.95 GL WF Ve eggs, saucy beans, and mushrooms. Breakfast, Juicy Water CASHEW MILK OPTION: Contains: Gluten (Oat), Milk WF Ve Contains: Gluten (Oat), Nuts roasted tomato. fresh out the Box. CASHEW MILK OPTION: Contains: Gluten (Oat), Nuts 2.00 WF V (Cashew, Almond) Breakfast of champs. Contains: Gluten (Oat), Soya, Nuts WF V (Cashew) 4.95 (Cashew) Contains: Gluten (Oat), Nuts 4.45 GF (Cashew) GF V Contains: Egg Contains: Egg, Milk Still Rosemary Water Sourdough Muffins 2.45 Sausage & Egg Smoked Smashed Mushroom Bacon & Egg British Cumberland Salmon & Egg Avocado & & Egg Bacon, egg, spinach & Sparkling Rosemary sausage, egg, and Hand-reared smoked Halloumi Freshly roasted LEON-made ketchup. Water LEON-made ketchup. salmon and egg with Freshly smashed avocado mushrooms, egg, 3.95 2.45 3.95 fresh spinach and dill with halloumi and a spinach and LEON- GL Contains: Gluten (Wheat, Rye), yoghurt. touch of chilli sauce. made ketchup. Contains: Gluten (Wheat, Rye) Egg, Celery Egg, Celery 3.95 3.95 3.95 Clean Green Shake Contains: Gluten (Wheat, Rye), GL V GL V 2.95 Egg, Milk, Fish Contains: Gluten (Wheat, Rye), Contains: Gluten (Wheat, Rye), Milk, Celery Egg, Celery Love our coffee like our food - we use full flavour organic milk and Arabica Carrot, Apple, Ginger & Juice beans that are Fairtrade, Organic, and support the World Land Trust. 2.95

Hot Chocolate Acai Berry Smoothie LEON Coffee 2.70 (REGULAR) 3.00 (LARGE) 2.95 Latte Mocha 2.60 (REGULAR) 2.90 (LARGE) Mango & Passionfruit 2.70 (REGULAR) 3.00 (LARGE) AN Y Kefir Cappuccino MUFFIN OR 2.95 (OUT) 3.55 (IN) 2.60 (REGULAR) 2.90 (LARGE) Teas & Steepers Contains: Milk BREAKFAST Americano 1.95 (REGULAR) 2.05 (LARGE) Ginger Kombucha POT AND A 3.45 2.10 (REGULAR) 2.40 (LARGE) ENGLISH BREAKFAST

EARL GREY R EG U L AR Iced Latte Flat White 2.60 (OUT) 3.10 (IN) 2.60 GREEN TEA COFFEE Iced Americano Filter Coffee GINGER STEEPER 4.45 2.10 (OUT) 2.50 (IN) 1.00 (REGULAR) 1.30 (LARGE) FRESH MINT STEEPER

WWW.LEON.CO @LEONRESTAURANTS We handle all allergens in our kitchen and cannot guarantee our dishes are allergen-free.