Lunch Menu botanas Small plates to share or enjoy yourself

• en Molcajete

Prepared tableside(serves two). 12.00

• Sopa de Tortilla

Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips. 7.00

• Ensalada de la Casa

Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette. 5.75

• Flautas de Pollo

Two rolled crispy chicken topped with pasilla de Oaxaca, and crema. 7.50

• de Huachinango

Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail . 10.00

• Empanadas de Jaiba

Three crispy corn empanadas filled with jumbo lump crab , served with seasonal fruit and avocado-tomatillo salsa. 9.50

• Queso Fundido

Melted Chihuahua cheese with crumbled sausage, cilantro and rajas (slow-cooked Mexican peppers). 8.50 tacos al asador Served in a cast iron skillet with red bean-chorizo chili, roasted corn “” and freshly made warm corn tortillas.

• Cabrito

Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida. 11.75

• Pollo

Grilled chicken marinated in ancho chiles, , cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa. 11.75

• Carne

Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa. 14.50 • Pescado

Grilled white fish topped with lime-marinated onions and served with chile de arbol salsa. 12.50 y

• de Pollo

Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo. 10.50

• Mexican Club

Pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean- spread. Served with sweet potato fries. 10.50

• Pelona

Pulled beef short ribs steak sandwich on a crispy roll with oven-baked tomatoes, pickled jalape and salsa verde. Served with sweet potato fries. 11.50 ensaladas ~ salads

• Ensalada con At?4>

Avocado leaf-crusted seared rare tuna served on a crispy black bean over jicama, mango and cabbage slaw with romaine lettuce and tropical fruit salsa. 15.50

• Ensalada de la Calle

Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette 11.75

• Ensalada de Camarones

Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing. 14.50

• Ensalada Cobb

Mexican Cobb salad with grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons. 11.75 All enchiladas are served with family-style refried black beans and house rice.

• Xico

Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles 12.75

• Suizas

Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco 11.75

• Rancheras

Two soft corn tortillas filled with wild mushrooms and spinach, topped with a mild Mexican . 11.75 platillos principales

• de Camarones

Grilled shrimp marinated in a garlic vinaigrette over rice with onions, .aper sauce ﭣtomatoes, serrano peppers and roasted tomato-jalape 18.50

• Salmon en

Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits. 14.50

• Arrachera con Camarones

Grilled skirt steak and jumbo shrimp stewed in a roasted tomato- chipotle sauce and topped with queso fresco. 15.75

• Alambre a la Mexicana

Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle . 18.75

• Chamorro

Crispy marinated pork shank served with mushroom-chipotle creamed spinach and red bean-chorizo chili. 15.50

• Budin de Pollo

Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce. 14.75

All entrees served with refried black beans and house rice.