About the Rustic Canyon Family

What started off as an intimate series of family dinners in Founder Josh Loeb’s Rustic Canyon home became the flagship restaurant in December 2006, and also where he eventually met his wife — award-winning baker Zoe Nathan. Josh and Zoe, both Santa Monica natives, began organically opening more neighborhood restaurants with their partner Colby Goff to form what is now the Rustic Canyon Family. This collection of beloved, chef-driven dining destinations and delivery concepts includes Rustic Canyon, Huckleberry Bakery & Café, Sweet Rose Creamery, Milo & Olive, Cassia, Esters Wine Shop & Bar, Tallula’s, Milo SRO, Birdie G’s and Cassia Rice & Noodle Kitchen. The group embraces seasonality and makes as much as possible in-house using classic craftsmanship and technique, sourcing the highest-quality ingredients from local farmers and vendors with sustainable practices. Each restaurant takes “family” to heart, by ensuring all guests, as well as employees, feel at home, and leave satisfied, nourished and inspired.

Whether you’re planning a small gathering, catering a holiday meal, seeking a large celebratory space or hosting a big off-site party, we’re here for you! Our restaurants work together too, which means you can have both the Sweet Rose Creamery and Tallula’s carts at your event, unite Cassia and Esters’ spaces for one big buy-out, or have Huckleberry, Milo & Olive and Milo SRO cater something together. The possibilities are deliciously endless! Executive Chef Andy Doubrava and James Beard-nominated Chef/Owner Jeremy Fox bring their vision of hyper-seasonality, simplicity, and quality to this Michelin-starred restaurant with a regularly changing menu of farmers’ market- inspired dishes. For parties of 7-20, we offer a family-style menu, paired with handcrafted cocktails and wines from our award-winning 500+ bottle collection. For 20 or more, we’re available for full buy-outs with 80 seated or 100 standing (120 if including the outdoor patio). www.RusticCanyonRestaurant.com

Our bakery and cafe is known for its sweet treats and pastries from award- winning baker Zoe Nathan, and savory , and seasonal breakfast and lunch fare from Chef/Partner Erin Eastland. We offer full- scale catering services, whether it’s for daily office orders, parties, weddings or holiday celebrations. Additionally, our team can do off-site events with Milo & Olive, Sweet Rose Creamery and Tallula’s. The café is also available for full buy-outs in the evening for up to 36 seated or 40 for a reception. www.HuckleberryCafe.com

As one of the few homegrown ice cream shops in Los Angeles, we make small batches of organic, handcrafted ice cream daily, using the very best produce from the nearby Santa Monica Farmers’ Market. We can bring our ice cream cart for big, off-site parties or set up a bar with our vintage cooler for smaller gatherings. Our Pacific Palisades shop is available for full buy-outs up to 30 people. For catering, we have a variety of ice cream cakes, party packs and more frozen treats! www.SweetRoseCreamery.com Our bakery and pizzeria offers full-service breakfast, lunch and dinner catering for gatherings of any size. The team does off-site events featuring handmade , fresh salads, wood-fired vegetables, platters and more. We also offer full buy-outs for up to 60 guests with a bounty of comforting dishes liked passed chicken meatball sliders, a family-style meal of chicken parmesan and seasonal vegetables, along with an assortment of . www.MiloAndOlive.com

For large parties and private events, Chef/Partner Bryant Ng and team offer a family-style dining experience that provides an exciting opportunity to bring your group together and explore our critically-acclaimed Southeast Asian cuisine. In addition to full buy-outs for 150 seated and 250 standing, the beautiful space offers a range of options for smaller groups, like a private dining room that seats up to 20, a semi-private wine room, a family table, and a patio that’s covered during cooler months. www.CassiaLA.com

Located next to Cassia in the same 1937 Art Deco building, this stylish space is co-owned and curated by Rustic Canyon Family Wine Director Kathryn Coker. We offer everything from private wine tastings guided by our expert sommeliers to cocktail parties, brunches, lunches, dinners and more. We’re available for full-buy- outs up to 150 people, and can do smaller gatherings on our patio or area. Our team can also pour wines, bring gorgeous boards and shuck oysters off-site. www.EstersWineShop.com Our Mexican restaurant is just a few hundred feet from the beach! The kitchen is overseen by Executive Chef Saw Naing and Chef/Owner Jeremy Fox, with a focus on fresh, organic ingredients sourced from local markets and sustainable purveyors. Our colorful, casual space offers full buy-outs for 110 seated and 250 standing, along with areas for smaller gatherings like a family table, bar and cozy patio. The upstairs, private dining room has its own bar for 32 seated and 50 stand- ing. We do off-site events with our team whipping up and on our taco cart and bartenders shaking up margaritas! www.TallulasRestaurant.com

This “standing room only” parlor and little sister to Milo & Olive was tailored for big gatherings, like birthday parties, sporting events, school functions, office lunches and more. Our food feeds a crowd, with big New York-style , large party trays of fresh salads, eggplant parmesan, mini sesame garlic knots and more. Chef Erin Eastland and Head Baker Zoe Nathan utilize really great ingredients like organic flour for the 48-hour fermented dough, non-GMO mozzarella, farmers’ market veggies and locally-sourced meats. Plus, we have gluten-free and vegan options! www.MiloSRO.com

From family gatherings to swanky soirées, Chef/Owner Jeremy Fox’s all-American restaurant is the place to be! There’s something on the menu for everyone, with wood- grilled meats and veggies, fresh west coast seafood, , whimsical mashups like a “Hangtown Brei” and more. Housed in a former art museum at Bergamot Station, we’re surrounded by galleries and creative work spaces, so it’s a fun, industrial vibe that still feels warm and homey. Our private event layouts include an outdoor patio, bar & lounge, intimate chef ’s table and private dining room for 50 seated and 70 standing. Full buy-outs accommodate 150 seated and 200 standing. www.BirdieGsLA.com for more information about our restaurants & catering, please contact us at: [email protected]