Programme

In collaboration with ILSI Europe and the Society for Applied Microbiology.

Hilton Warsaw Hotel and Convention Centre

6200 Aurora Avenue, Suite 200W Des Moines, Iowa 50322-2864, USA + 1 515.276.3344 + 1 800.369.6337 + 1 515.276.8655 Fax www.foodprotection.org Speakers Organising Committee Stefano Colombo, Chair Franz Berthiller Alex Mathys Doppler Laboratory for Mycotoxin German Institute of Food Mérieux NutriSciences Corporation Metabolism France Austria Technologies Germany Jozsef Baranyi Stanley Brul Stefano Morabito Institute of Food Research Amsterdam University ISS Rome United Kingdom The Netherlands Italy David Bean Sava Buncic Andrew O’Connor University of Novi SAD Consultant Food and the Marine United Kingdom Serbia Ireland Louise Fielding Andrzej Butra Christina Oscroft Ministry of Agriculture and Rural Development CCFFA Technology Ltd. Cardiff Metropolitan University Poland United Kingdom United Kingdom Michael Callanan Peter Paulsen Christina Harzman Nestle BIOTECON Diagnostics Switzerland University of Veterinary Medicine Austria Germany Colin Crews Mike Peck Carol Iversen The Food and Environment Institute of Food Research Nestec SA Research Agency United Kingdom United Kingdom Switzerland Mark Cronin Florence Postollec Pratima Jasti ADRIA Technical Institute Liverpool John Moores University France ILSI Europe United Kingdom Belgium Agnes Delacroix-Buchet Edoardo Pozio Istituto Superiore di Sanita Tom Kennedy Institut Micalis Italy France Department of Agriculture, Fisheries and Food Ireland Heidy Den Besten Karen Power Alain Minelli Wageningen University University College Dublin The Netherlands Ireland DuPont De Menours International SAr Christine Dodd Donald A. Prater Switzerland U.S. Food and Drug Administration/EFSA Helmut Steinkamp University of Nottingham Italy United Kingdom German Institute of Food Technologies Mary Friel Andreja Rajkovic Germany Ghent University European Food Information Council Michele Storrs Belgium Belgium Angela Records bioMérieux Andrzej gantner France Polish Federation of Food Producers Eversole Associates Poland United States Mieke Uyttendaele Ghent University Kumar Hari Paul Ross Belgium cBio, Inc. TEAGASC United States Ireland Marcel Zwietering John Holah Daniele Sohier Wageningen University ADRIA Developpment The Netherlands Campden BRI France United Kingdom Local Organising Committee Katie Swanson Nicola Holden Janusz Olejnik, Chair Ecolab Inc. The James Hutton Institute Silliker Poland, Poland Scotland United States Adrianne Klijn Charles Taylor Jacek Czarnecki Nestec Ltd. M&W Nestle, Poland Switzerland United Kingdom Andrzej Gantner Saara Kotlia Ariena van Bruggen Polish Federation of Food Producers, Poland Nestle University of Florida Krzysztof Kwiatek Switzerland United States National Veterinary Research Institute, Poland Maria Kroner Edward Verkaar Bronislaw Wesolowski Impel Food Hygiene Ecolab Deutschland GmbH Poland Germany Council of Food Economy, Poland Yvan Le marc Isabel Walls Katie Swanson (IAFP Board) IAFP President Unilever Ecolab Inc., United States United Kingdom United States Isabel Walls (IAFP Board) Renata Leuschner Benjamin Warren EFSA Land-O-Lakes IAFP President, United States Italy United States Lisa Hovey (IAFP Staff) Grzegorz Madcjezak Janneke Wijman IAFP, United States National Public Health Institute Purac Terri Huffman (IAFP Staff) Poland The Netherlands IAFP, United States Edyta Margas David Tharp (IAFP Staff) Campden BRI United Kingdom IAFP, United States Day 1 Monday, 21 May 2012

08.00-17.00 Registration Open Opening Session Warsaw Hall IV & V 9.00-10.30 Welcome Speech Andrzej Butra, Undersecretary of State, Ministry of Agriculture and Rural Development, Poland

Introduction to IAFP and Symposium David Tharp, International Association for Food Protection, United States

Poland’s Success Story in Compliance Andrzej Gantner, Polish Federation of Food Producers, Poland

Chairs - Janusz Olejnik and Isabel Walls

10.30-11.00 Coffee Break/Exhibits/Posters on Display

11.00-12.00 Plenary Session

11.00-12.00 VTEC O104:H4: Is it Really a Food Safety Issue? Stefano Morabito, EU Reference Lab for STEC, ISS Rome, Italy

The Role of Food Safety in International Trade Isabel Walls, IAFP President, United States

Chair - Katie Swanson

12.00-13.30 Networking Luncheon

13.30-15.00 Warsaw Hall IV & V Light Room

Current Issues in Meat Hygiene & Safety Update on Bacterial Toxins

Modernisation of Meat Inspection Bacillus cereus/Foodborne Toxins on the 13.30-15.00 Sava Buncic, Serbia Radar Screen Andreja Rajkovic, Belgium

Microbiological Food Safety Issues in Meat from Wild Game Assessing Staphylococcus aureus and Implications for Meat Processing Enterotoxins Production in Food Products Peter Paulsen, Austria Agnes Delacroix-Buchet, France

Meat-borne Parasites Update on Clostridium botulinum and its Edoardo Pozio, Italy Neurotoxins Mike Peck, United Kingdom

Risk Assessment Aspects of Biogenic Amines in Food Renata Leuschner, Italy

Organizer - Tom Kennedy Organizer - John Donaghy Chairs - Tom Kennedy and Michele Storrs Chair - John Donaghy and Mike Peck

15.00-15.30 Coffee Break/Exhibits/Posters on Display

15.30-17:00 Warsaw Hall IV & V Light Room Investigating Human Technical Session 1

Poster Presentations Take Place Throughout the Day Pathogen-Plant Interaction Tomasz Seliwiorstow, Belgium Plant Pathology and the Study of Human Pathogens Bart Weimer, USA Angela Records, United States Matthias Baier, Germany Evy Lahou, Belgium Water as a Vehicle for Transport Stefanie Delbeke, Belgium of Salmonella to Tomato Plants Inge Van der Linden, Belgium Ariena van Bruggen, United States Intimate Interactions Between Human Pathogens and Plants Nicola Holden, Scotland Organizers - Angela Records and Kellye Eversole Chair - Angela Records Chair - Helmut Steinkamp 17.30-19.00 Networking Reception Day 2 Tuesday, 22 May 2012

08.00-17.00 Registration Open

9.00-10.30 Warsaw Hall IV & V Light Room

Best Practice in Environmental Monitoring Chemical Contamination in Food – – A Risk-based Approach An Update

Drivers to Develop New Environmental Monitoring Chemical Risk Assessment in Absence of Systems–Microorganism Persistence, Factory Adequate Toxicological Data Ecology and Recontamination Mark Cronin, United Kingdom Christine Dodd, United Kingdom

HACCP and the Critical Role of Prerequisite Programs Fatty Acid Esters of Chloropopanols and Glycidol Benjamin Warren, United States in Foods – Analysis and Exposure Colin Crews, United Kingdom

Identifying and Controlling Microbiological Cross-contamination, Significance of Masked Mycotoxins Vectors and Sources–A Risk-based Approach Franz Berthiller, Austria John Holah and Edyta Margas, United Kingdom

Organizer - Edyta Margas Organizer - Pratima Jasti Chair - Edyta Margas Chairs - Gerhard Eisenbrand and Alessandro Chiodini

10.30-11.00 Coffee Break/Exhibits/Posters on Display

11.00-12:30 Warsaw Hall IV & V Light Room

Laboratory Quality and Safety: Technical Session 2 Accreditation, Validation and Biosafety

AOAC and ISO 16140 Validation Studies: Current Harmonization Noemie Desriac, France Schemes to Comply with the Stakeholders’ Needs Matthias Filter, Germany Daniele Sohier, France Cian O’Mahoney, Ireland Jeff Daelman, Belgium Method Validation from a Lab Point of View Sri-anant Wanasen, Australia Christina Oscroft, United Kingdom Jan-Mei Soon, Malaysia

Integration of a New Method in an Existing Quality System Adrianne Klijn, Switzerland

Summary – Principles of Good Laboratory Design Charles Taylor, United Kingdom

Organizers - Adrianne Klijn, Carol Iversen and Frederic Martinex Chairs - Adrianne Klijn and Frederic Martinez Chair - Christina Harzman

12.30-14.00 Networking Luncheon

14.00-15.30 Warsaw Hall IV & V Light Room

Integration of omic Technologies in Technical Session 3 Microbial Risk Assessment: Last Developments

State-of-the-Art of (Gen) “Omics” Technologies Applied to Wudenah Letchamo, USA Microbial Risk Assessment Fabienne Loisy, France Stanley Brul, The Netherlands Julia Bradsher, USA Poster Presentations Take Place Throughout the Day Annie Pfohl-Leszkowicz, France A Quantitative Approach to Search for Biomarkers to Christophe Boulais, France Predict Mild Stress-induced Robustness Heidy Den Besten, The Netherlands

Quantification of Acid-resistance Biomarkers Using RT-qPCR Gene Expression Florence Postollec, France

Application of Omics Technology to Quantitative Risk Microbial Assessment (QRMA): An Industrial Perspective Yvan Le Marc, United Kingdom

Organizer - Daniele Sohier Chairs - Daniele Sohier and Stanley Brul Chair - Katie Swanson Day 2 Tuesday, 22 May 2012

15.30-16.00 Coffee Break/Exhibits/Posters on Display

16.00-17.30 Warsaw Hall IV & V Light Room

Preservation of Natural Food Update on Global Emerging Products/Natural Preservatives Foodborne Pathogen Tracking Systems Used in Surveillance and Outbreak Analyses

Biological Tools for Bio-preservation U.S./European Interactions and Data and Shelf-life Extension Sharing Between Regulatory Entities Paul Ross, Ireland Donald A. Prater, Italy

Alternative Processing Technologies for Natural Industry and Scientific Community Interactions and Fresh Food Products on Databases and Data Sharing Alex Mathys, Germany Saara Kotlia, Switzerland

Application of Natural Antimicrobials for Food Globally Linking Conventional and in silico Preservation Microbiological Analysis to Improve Food Safety Janneke Wijman, The Netherlands Karen Power, Ireland

Application of Natural Antimicrobials for Food PATRN: Assessing Food Health Risks Preservation: The Nestlé Perspective in Real-time Michael Callanan, Switzerland Kumar Hari, United States

Organizers - Ben Tall, Gopal Gipinathrao, Organizer - Michael Callanan Ravi Jain and Kumar Hari Chair - Michael Callanan Chairs - Ben Tall and Ravi Jain

18.00-20.30 Evening Activity (Ticket Required)

Day 3 Wednesday, 23 May 2012

08.00-12.00 Registration Open

09.00-10.30 Warsaw Hall IV & V

The Incidence and Control of Salmonella in the European Poultry Industry

The Salmonella Problem in Poultry: Incidence, Outbreaks and European Legislative Overview Andrew O’Connor, Ireland

Industry Approaches to Control Salmonella in Poultry in Farm to Fork Production Maria Kroner, Poland

Hygiene Interventions to Prevent Salmonella Outbreaks: Technical Solutions in Poultry Processing Edward Verkaar, Germany

Organizer - Andrew Sedgwick Chair - Katie Swanson

10.30-11.00 Coffee Break/Exhibits/Posters on Display Poster Presentations Take Place Throughout the Day 11.00-12.30 Listeria monocytogenes in Food as a Public Safety Risk Grzegorz Madajczak, Poland

Building Consumer Trust in a Global Food Supply Katie Swanson, United States

Comparison of Traditional and Social Media Coverage of Food Crises Mary Friel, Belgium

Chairs - Isabel Walls and Stefano Colombo

12.30-13.00 Wrap-up of Symposium/Poster and Technical Awards Isabel Walls, IAFP President

13.00-14.00 Farewell Refreshments/Exhibits Poster Sessions & Hours Three poster sessions will take place on the following schedule:

Poster Session 1 – Monday, 21 May, 9.00-17.00. Authors will be present at their posters during the morning and afternoon coffee breaks.

Poster Session 2 – Tuesday, 22 May, 9.00-17.00. Authors will be present at their posters during the morning and afternoon coffee breaks.

Poster Session 3 – Wednesday, 23 May, 9.00-14.00. Authors will be present at their posters during the morning and afternoon coffee breaks.

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