dinner menu Washington

SELECCIONES DEL CHEF CEVICHES chef’s selections ARROZ CON POLLO ° 15.5 PARIHUELA ° 22 Peruvian style chicken and rice, Peruvian seafood soup with mussels, passion fruit   huancaina sauce, salsa criolla shrimp, squid, fi sh, blue crab, fi sh, shrimp, passion fruit leche de tigre, BRAISED BRISKET ANTICUCHO ° 15.5 aji amarillo, aji panca cancha, choclo chicha morada anticuchera, aji amarillo mashed potatoes, chalaquita TIRADITO A LA PARMESANA ° 13 nikkei [japanese]  20 PAPA RELLENA ° 9 scallops, parmesan leche de tigre, ahi tuna, chancaca leche de tigre, mirin, , ground , aji amarillo, aji panca, parmesan crisp, soy sauce, cucumbers, wonton-sesame crisp huancaina, salsa criolla chimichurri picante tradicional   LA PREVIA fi sh, classic leche de tigre, cancha, starters choclo, sweet potato CAUSA CROCANTE ° 11 BURRATA SALAD ° 14.5 panko shrimp, whipped potato, rocoto aioli tomato, crispy quinoa, ají amarillo, burrata cremoso   PAPAS A LA HUANCAINA ° 7 ANTICUCHO DE CARNE ° 13.5 fi sh, shrimp, creamy leche de tigre, Idaho potatoes, huancaina sauce, ají limo, sweet potato boiled egg, botija olives grilled beef tenderloin, ají panca sauce, potatoes, choclo, ají de la casa mixto   CAUSA TARTAR ° 13 tuna tartar, whipped potato, Asian aioli, TOSTONES ° 13 fi sh, shrimp, octopus, fried calamari, wonton crisp , avocado, salsa criolla, leche de tigre, rocoto, cancha, sweet potato ANTICUCHO DE POLLO ° 10 ají amarillo mojo CALLEJERO   grilled chicken, ají panca sauce, potatoes, choclo, ají de la casa PLANCHA PULPO ° 18.5 octopus, fi sh, shrimp, calamari, cancha, CAUSA SAMPLER ° 12 grilled octopus, choclo, potato cake, rocoto, crispy plantains crocante, tartar, pollo chimichurri, anticuchera, ají amarillo sauce LECHE DE TIGRE  13 JALEA ° 22 anticucho DE corazÓn ° 12 mix of leche de tigre, cancha, fi sh, octopus fried calamari, shrimp, fi sh, mussels, grilled beef heart, ají panca sauce, salsa criolla potatoes, choclo, ají de la casa your choice of: CAUSA DE POLLO ° 10 ceviche sampler  22 • Ají de gallina: chicken stew, whipped potato, avocado, chicken salad, passion fruit, tradicional, cremoso rocoto pepper aioli, ají amarillo ° 9 red pepper confi t, mayonesa acevichada Carne: skirt steak, tenderloin, onions, • CONCHITAS A LA PARMESANA ° 15.5 oyster and soy sauce, tomato, rocoto aioli ° ALGO MÁS scallops, parmesan cheese sauce, sides • Mixta: one ají de gallina, one carne ° 10 lime, chips, grilled ciabatta bread LECHE DE TIGRE shot   shrimp, ceviche marinade SEGUIMOS... chaufa blanco   entrées stir-fried rice, sesame oil, asparagus, egg white AJÍ DE GALLINA ° 16 Ó   23 Peruvian chicken stew in a slightly spicy seared salmon, anticuchera sauce, tacu tacu   creamy sauce made from quinoa salad, avocado seared lima bean and rice cake, salsa criolla aji amarillo peppers, topped with botija olives and ARROZ CON MARISCOS ° 20 squid, shrimp, mussels, fi sherman rice, vegetales salteados   hard boiled eggs, served with ‘arroz con choclo’ salsa criolla stir-fried seasonal vegetables, oyster and soy sauce PARGO CROCANTE ° 45 TACU SECO DE CORDERO ° 25 [for two] PaPAS fritas  4 braised lamb shank, cilantro sauce, locally sourced whole snapper fried, ají amarillo, salsa criolla , rocoto pepper aioli spicy Asian sauce, arroz chaufa blanco PLANCHA ANTICUCHERA   LOMO SALTADO ° 27.5 [for two] stir-fried tenderloin, oyster and soy sauce, grilled fi sh, squid, shrimp, octopus, onions, tomato wedges, arroz con choclo, fries* REFRESCOS choclo, potato cakes, anticuchera sauce available with chicken 19 refreshments PESCADO A LO MACHO  27 Bistec a lo pobre ° 27.5 CHICHA MORADA  5 skirt steak, rice, sweet plantains, fried egg, pan seared snapper, calamari, mussels, french fries, house salad, ají de la casa chicha, house made syrup, lime juice yuca, ají panca, arroz con choclo TALLARíN SALTADO ° 18.5 LEMONADE  4 TALLARINES VERDES  27 chicken stir-fry, oyster and soy sauce, fresh squeezed lemon, house made syrup grilled skirt steak, linguini, onions, tomato, ginger, linguini parmesan cheese, walnut Peruvian pesto PASSION FRUIT juice   BARLOTTO ° 12 passion fruit purée, house made syrup CHAUFA  21 barley, stir-fry vegetables, oyster and soy sauce shrimp, calamari, chifa fried rice 4.5  add chicken traditional inspired dishes spicy add tenderloin add shrimp 5.5 sub quinoa  add tenderloin 15.5 Consuming raw or undercooked poultry, shellfi sh, eggs, or increases the risk of foodborne illnesses. 05.19 Please notify manager of any food allergies, but note we are unable to guarantee all possible cross-contamination. 18% service charge will be added to parties of six or more.