DAILY TAKEOUT June 10-14 (4pm-7pm) Regional Menu June 10-14 (4pm-7pm) To Go & Sauces June 10-14 (3pm-7pm) **please order 12-24 hours in advance for pastas & sauces Curbside Pickup Sicily (THURS-SUN) menu

Arancini – 7 saffron risotto balls coated with rice flour and fried

Tagliolini con Uni e Granchi Soft Shell & Pistacchio – 29 tossed with uni, soft shell crab, pistachios

Granchi Soft Shell con Capesante & Calamari – 30 soft shell crab, stuffed squid, scallops, capers, olives, tomatoes, almond puree

Cannoli – 7 (for 3) tube-shaped shells of fried pastry dough, filled with sheep’s milk ricotta, chocolate pieces, topped with lemon zest & pistachio crumb

DAILY MENU

Antipasti Cavoletti di Bruxelles – 5 pan seared brussel sprouts, smoked provolone, brown butter sauce Asparagi e Prosciutto – 12 prosciutto wrapped asparagus Polipo con Fava – 14 octopus, puree of fava beans, pecorino Cozze in Aglio e Olio – 15 mussels, lightly spicy garlic & oil Fiori di Zucca Ripieni Provolone – 15 zucchini flowers stuffed with provolone & pan seared --- Zuppa Zuppa Ribolitta – 5 hearty Tuscan soup made with cabbage, Tuscan kale, cranberry beans, fennel, celery, carrots, onions and sage and topped with fennel pollen Insalata Insalata Mista – 5 baby greens, mache, walnuts, cranberries, pecorino, house vinaigrette --- (Half- 3oz, Full 6oz) alla Chitarra con Cacio & Pepe – Half – 12, Full – 18 spaghetti, pecorino, fresh ground pepper Capelli d'Angelo Pesto Sicilian con Pomodoro– Half – 12, Full – 18 angel hair, sun-dried tomato with almond pesto, pecorino, pine nuts Tagliolini con Funghi & Tartufo Nero – Half – 15, Full – 30 tagliolini, mixed mushrooms, fontina, truffle paste, fresh shaved truffles Tagliolini allo Scoglio - Full Only – 28 SPICY (can be made mild) squid ink tagliolini, clams, shrimp, mussels, spicy seafood tomato sauce con Agnello – 21 cavatelli, spicy lamb ragu con Salsiccia - Full Only - 20 rigatoni, spicy sausage tomato sauce Fettucine con Cinghale – 12 half, 24 full arugula fettucine with wild boar ragu di Manzo – Full Only – 23 beef short rib ravioli, mushrooms, beef reduction --- Secondi Pesce del Giorno – 27 halibut, zucchini, ramps Pollo con Patate – 27 roasted chicken breast, sweet potato , peas & speck Brasato di Manzo – 32 braised beef short ribs, sunchokes, braised kale with caramelized onions, prosciutto, white balsamic Carne di Cervo – 30 venison cold-smoked in house then seared, patty pan squash, pistachio puree --- Dessert Torta al Cioccolato Senza Farina – 5 flourless chocolate lava cake, whipped cream Torte delle Nonna – 5 apple cake, whipped cream Torta di Mirtilli – 5 *can get as whole pie blueberry pie Tiramisu – 7 lady fingers, mascarpone cream, espresso, imported cocoa powder

Mousse al Cioccolato – 5 chocolate mousse

------TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 lb, $8 1lb Gluten Free Pasta $7 1/2 lb, $12 1lb Cavatelli $6 1/2lb, $10 1lb Squid Ink Pasta $8 1/2lb, $15 1lb Rigatoni $4 1/2lb, 6 1lb (Fri-Sun) --- Sauces: Tomato: $7 Pint, $12 Quart Spicy Tomato: (made from Chef Kevin’s 6 month fermentation process- if you like it spicy it is HOT): $8 Pint, $16 Quart Tomato with Spicy Sausage: $10 Pint, $18 Quart Spicy Seafood Based Tomato Sauce $12 Pint, $25 Quart (can be made mild) Sun-Dried Tomato and Almond Pesto: $13 Pint, $25 Quart Basil Pesto: $15 Pint, $30 Quart Rabbit Ragu – $20 Pint, $30 Quart rabbit ragu, black olives, maitake mushrooms, ramps Spicy Lamb Ragu – $20 Pint, $30 Quart roasted & braised lamb, fresh herbs, spicy tomato sauce Boar Ragu – $20 Pint, $30 Quart wild boar ragu --- Bread: $3 loaf Focaccia con Taleggio – 5 whole focaccia bread with taleggio cheese --- Whole Pies – 20 Blueberry Pie Blueberry Rhubarb --- Lasagna (Half-Pan) – must be ordered 24 hrs in advance Cheese $25 Vegetable $30 (zucchini, fava beans, asparagus, spinach & bechamel sauce) Meat $30 ---

High Quality Flour All Purpose $1 for 1lb Bread $1 for 1lb Yeast $1 1ounce --- Wine Auburn Road Winery let us know that along with your takeout meals, we can sell their wine to go. So if you'd like a bottle of wine too just let us know.

Whites: Pinot Grigio $21 Chardonnay (The White Bottle) $22 Solé (Vidal Blanc) $18/ split $10 Dry Rosé - $22

Reds: Good Karma (red blend Merlot, Sangiovese, Pinot Noir) $19 /split $10 Classico (red blend Sangiovese, Merlot, Cabernet Sauvignon) $23 Gaia (red blend of Cabernet Franc, Merlot, Petite Verdot) $27 Eidólon (red blend of Merlot, Chambourcin, Petit Verdot) $24