small plates multigrain bread, honey /sea salt butter (v) 3 corn bread, honey /sea salt butter (v) 5 smoked almonds, togarashi, maple (vv, gf) 6 olives marinated, citrus & herbs (vv, gf) 6 taproot spicy pickled carrots (vv, gf) 5 pimento cheese, country ham jam, toast 8 269 Greenwood Avenue, Bethel, CT housemade guacamole, tortilla chips (vv, gf) 8 add crab 5 475.329.5395 hush puppies(6), tartar sauce (v) 11 chili of the week, pork rinds, sour cream, cheddar, scallion (gf) 10 korean chicken wings (8) choice of spicy gochujang sauce or sweet garlic, sesame 9 carnitas tostadas (2) avocado, shaved cabbage, pickled red onion, lime crema, queso fresco, cilantro (gf) 13 asian greens, cucumbers, carrot, fennel, sesame seeds, ginger vinaigrette (v, gf) 12 bibb lettuce, house ranch, beets, avocado, white onion, fried onion (v) 13 grilled gem, white anchovy & parmesan dressing, breadcrumbs 13 big plates – all sandwiches served with house-cut french fries b *grass fed burger, bacon, onion jam, aioli, cheddar 17 *lamb patty melt, rye, s&s onions, europa cheese 17 *fast food burger, special sauce, cheese, onion, pickles, lettuce 4 oz. 12 8oz. 16 fried chicken sandwich, kosho aioli, b&b pickles, bacon, cheese, slaw 15 brisket grilled cheese, pimento cheese, b&b pickles, brioche toast 15 ramen (double chicken broth), pork belly, soft egg, scallion, asian greens 16 potato gnocchi, lamb bolognese, charred ramps, parmesan (gf) 22 crab & pork belly fried rice, fried egg, asian greens, cabbage (gf) 19 vegetable and tofu bowl, white rice, carrot-tahini, asian greens, carrots, harissa (v, gf) 19 shrimp fra diavolo, polenta, roasted fennel, jalapenos, cilantro (gf) 23 chicken roasted, fried potatoes, roasted carrots, shaved parmesan, jus (gf) 23 steak frites (10oz.), duck fat fries, parmesan, asparagus, truffle butter (gf) 29 sides b&b pickles…2 hand-cut fries…6 buttermilk coleslaw…4 macaroni & cheese…7
Gluten Free Buns & Crackers Available Upon Request *thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness v=vegetarian, vv=vegan