All we KNEAD is LOVE! February & Goodies Menu

Daily Bread Honey Whole Wheat, Old Fashioned White, , Chip, Cinnamon Swirl, Irish Brown Bread, Michigan Cherry Walnut & Cheddar Garlic

Monday & Tuesday Specials Monday-Asiago Pesto, Nine Grain Tuesday-Asiago Pesto, Superfood, Mich Herb

Wednesday & Thursday Specials Wednesday-Pepperoni Pizza, Dakota Thursday-Pepperoni Pizza, High Country Crunch

Friday & Saturday Specials Valentine Specials Friday - Chocolate , Cinnamon Babka, Michigan Herb, High Available all month Country Crunch Saturday - Chocolate Babka, Cinnamon Babka, Nine Grain Don’t forget to pre-order our famous heart shaped, hand frosted sugar cookies. In Goodies: Cookies & Bars addition to our cookies we Oatmeal Raisin Cookie, Oatmeal Chocolate Chip, Salted Caramel, have a variety of special Old Fashioned Chocolate Chip, Scottish Shortbread, , goodies to show your love. Fudge Brownies, Lemon Bars, Savannah Bars, Trek Bars Hand Frosted Sugar Cookies Goodies: Muffins, Scones & Chocolate Babka Muffins: Fat Free Nine Grain, Berry Oat Bran, Apple, Peach, Lemon Supreme & Cinnamon Babka Scones: Cinnamon, Cranberry Orange & Blueberry Lemon Supreme Cake Cake: Carrot-Daily, Lemon Supreme-Mon-Wed, Chocolate Strawberry Bread Brownie-Thus-Sat, Pumpkin Choc Chip - Thurs-Sat Pudding Chocolate Brownie Cake Pumpkin Swirl Oh 1137 S. Adams, Birmingham, MI 48009 248-594-0505 www.BirminghamBread.com www.Facebook.com/GreatHarvestBham Hours: M - F: 7 a.m. to 6 p.m. and Sat: 7 a.m. to 4 p.m. Baking From Scratch Bag it, Store it, warm it Since 1976 For more than 3 decades, Great Our bread will stay fresh! Harvest has been baking bread from Great Harvest bread will stay fresh scratch daily. As generations have at least 7 - 10 days, if stored passed, our world has turned to properly. Once it is cool to your cheaper, easier, less time-consuming wrist (about 2 hours), place in a methods of preparing food and has plastic bag, press out the extra air, removed the handmade, healthy twist, and tie with a twist tie. element of baking and cooking. At Bagging the bread before it cools Great Harvest, we don’t rush it - we down impacts the texture negatively! still believe in our elaborately long, We Cater! Our wholesome sandwiches are traditional methods of bread making layered with premium, nutritious ingredients Don’t put bread in the fridge. because it enhances the flavor, quality, including nitrate free meats, homemade, This will cause the honey to and nutritional value. gourmet spreads, and fresh vegetables. crystallize and dry out your bread. However, if your bread contains cheese or meat, it will need to be Quality Matters refrigerated within 24 hours of Our old-fashioned bakery specializes purchase. in scratch-made , sweets, and fresh-made sandwiches using pure and Our bread freezes nicely! simple ingredients. We still believe in Double bagging helps to prevent purchasing Non-GMO, chemical free freezer burn, but it’s best to wait 24 wheat from family-owned farms in hours after purchasing to freeze. To Montana, and fresh-milling our 100% thaw, set bagged bread on the whole-wheat flour. counter for 24 hours. Want a warm slice of bread? One-Of-A-Kind Our signature Honey Whole Wheat bread is Simply toast or re-heat in the oven! made using only 5 pure and simple Wrap it in foil, and place it in the Over the years, we have adapted to oven at 350° for 15 minutes. You the wants and needs of our customers ingredients - freshly milled whole wheat flour, honey, yeast, water, and salt. should never put our bread in the and can offer great-tasting products microwave, it will become hard and that fit many diets, but since the gummy. inception of our bread-making business, one thing is still for certain - Enjoy! Great Harvest breads and goodies are truly one-of-a-kind. They’re simple, handmade daily, wholesome, and taste amazing.

Handcrafted scones, muffins, and batter breads with a cup of locally-brewed coffee will help start your day on a sweet note.

Employee of the Month: Anna Here’s what her co-workers have to say about her. She is fun, upbeat and awesome with customers. She is fast, on her game and has a strong knowledge of the bakery. Anna is currently studying Health Sciences at Oakland University. We are we are so thankful she is on our team. Way to go Anna!