E N T R E E S

Head Chef Bryan Herbert and his team have created several new dishes that showcase the best seasonal Marlborough produce and match perfectly with our Brancott Estate wines.

Menu Available 11.30am – 3.00pm

E N T R E E S

Warm focaccia with hummus, dukkha and Faversham Olive Oil (DF) (GF optional) $14.00

Citrus cured Ora king salmon on beetroot carpaccio with shaved fennel, oatmeal biscuits and horseradish cream $18.50 Paired with Brancott Estate Letter Series ‘B’ Sauvignon Blanc - $10.00

Chicken liver paté with spiced tomato chutney, mixed salad leaves and grilled ciabatta bread $17.00 Paired with Brancott Estate Letter Series ‘R’ Sauvignon Gris - $10.00

Sliced Copa de Parma ham with honey roast pears, rocket oil and parmesan shavings (GF, DF) $18.00 Paired with Brancott Estate Letter Series ‘F’ Pinot Gris - $10.00

Brancott Estate Platter for 2 Chicken liver paté, roast pear and ham, cured salmon and focaccia $60.00

(V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free If you have an allergy to any food please discuss with your host who will discuss menu options 180 Brancott Road, R D 2, Blenheim, Phone 03-5206975

M A I N S

Fish of the Day Served with roast garlic mash, braised white cabbage, crispy chorizo and a burnt leek puree (GF) $29.00 Paired with Brancott Estate Showcase Series Fume Blanc - $12.00

Grilled Wakanui rib eye steak served with sauté potatoes, carrot pureé, wilted greens and Pinot Noir jus (GF) $32.50 Paired with Brancott Estate Letter Series ‘T’ Pinot Noir - $12.00

Pan fried Canterbury free range pork tenderloin with a pumpkin & feta tartlet and white wine & parsley sauce $28.50 Paired with Brancott Estate Showcase series Chardonnay - $12.00

Vegetarian Option – Chef’s Creation of the Day (V) Please ask your server about the daily special and which wine this will be best paired with $25.50

D E S S E R T S

Vanilla & honey panna cotta with rhubarb pureé and ginger shortcake crumb $13.50

Bread & butter pudding infused with orange & cinnamon served with warm vanilla custard $13.50

Dark chocolate mousse with a cocoa tuile and roasted cherries $13.50

Homemade truffles, fudge and biscotti $9.50

Affogato Vanilla bean ice cream, espresso, biscotti and a glass of Brancott Estate Letter Series ‘B’ Late Harvest Sauvignon Blanc 2014 $16.50

Cheese Board for Two Selection of New Zealand cheeses, served with chutney, spiced dried fruits, crackers & bread (V) (GF optional) $28.50

All desserts are paired with Brancott Estate Letter Series ‘B’ Late Harvest Sauvignon Blanc 2014 - $10.00