APPETIZERS

Bruschetta Homemade Meatballs Fresh diced tomato, red onion, goat cheese, basil, Homemade with beef, veal and lamb, served with & olives on toasted bread. $10 tomato basil sauce, & toasted bread. $9 Eggplant Rolettini Pan-Seared Scallops Eggplant filled with fresh ricotta cheese, spinach Pan-seared fresh scallops with white wine, saffron, & tomato basil sauce. $16 sweet corn sauce. $15 Parma Prosciutto *Tuna Tartar Avocado Imported Parma Prosciutto, Parmigiano cheese, Sashimi tuna, avocado, arugula, sesame oil, & grilled asparagus, roasted peppers, & olives. $17 soy sauce dressing. $17 Mozzarella Caprese Salad Shrimp Cognac Imported fresh buffalo mozzarella, fresh seasonal Shrimp, garlic, evoo, scallions, crushed red pepper, tomato, basil, & evoo. $16 & cognac reduction. $13 Grilled Portabella *Grilled Calamari Grilled portabella, aged balsamic, mint, arugula, Grilled calamari, baby arugula evoo, lemon, & roasted pepper, feta cheese. $13 basil oil. $15 Mussels *Beef Carpaccio Sautéed mussels, garlic, white wine, evoo, crushed Sliced raw Angus beef tenderloin, lemon, capers, red pepper, & cherry tomatoes. $15 greens, evoo, & shaved Parmigiano cheese. $16

SOUPS & SALADS

Minestrone Abruzzese Soup Stracciatella Soup Fresh vegetables, beans and barley simmered Spinach, eggs, chicken broth, cheese in house-made vegetable stock. $10 , & Parmigiano cheese. $9

Caesar Salad Mesclun Balsamico Arugula al Limone Romaine lettuce, caesar Mesclun, tomato, cucumber, Fresh baby arugula, goat dressing shaved Parmigiano basil, walnuts, goat cheese cheese, lemon dressing & sweet cheese, & crostini. $11 with aged balsamic roasted pepper. $11 -With Anchovies add $2 vinaigrette. $11

Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts’s meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more. * Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.22

PASTA

Pappardelle al Tartufo Seafood Frutti di Mare , champignon, porcini Tagliatelle, shrimp, rock shrimp, clams, mussels, mushrooms, shallots, Parmigiano cheese, & freshly calamari, scallops, evoo, garlic, a touch spicy & sliced black truffles. $27 cherry tomato sauce. $31 - With half lobster MP Homemade Bolognese Three cheese ravioli, shiitake mushrooms, sausage, pasta, freshly made ragout, beef, veal, meatball, & plum tomato. $25 lamb, celery, & carrots. $24 , Sausage and Rapini Clams and Shrimp Guazzetto Orecchiette pasta, sausage, wild mushroom, Clams, rock shrimp, shrimp, garlic, evoo, crushed broccoli rapini, goat cheese, white wine red pepper, cherry tomato guazzetto sauce, & & truffle oil. $24 tagliatelle pasta. $25 Lobster Arrabbiata Pomodoro Pappardelle pasta, half lobster, garlic, plum Homemade potato gnocchi, tomato, basil sauce, & tomato, basil, & crushed red pepper. $28 fresh grated Parmigiano cheese. $19 Tagliatelle Lobster Ravioli Homemade tagliatelle, Imported pancetta, onions, Homemade ravioli stuffed with lobster, crabmeat, eggs, cream, black pepper, & Parmigiano. $20 ricotta, touch of cream, lobster sauce, arugula. $27 Scallops and Pappardelle with Eggplant Pan seared scallops, pappardelle pasta, spinach, Baked rigatoni, beef ragout, eggplant, sausage, portabella mushroom, & vodka mascarpone pink wild mushrooms, Fontina & melted burrata sauce. $27 cheeses. $27

RISOTTI

Shrimp and Scallops Lobster Risotto Risotto Wow Risotto 1/2 Lobster, Arborio rice, Arborio rice, shrimp, spinach, Arborio rice, shrimp, scallops, zucchini, wild mushrooms, champignon and shiitake asparagus, & lobster sauce. green peas, white wine, & mushrooms, & goat cheese. $27 white truffle sauce. $29 $25

Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts’s meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more. * Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.22 ENTREES

*Salmone Pazzo *Grilled Seafood * Lemon Baramundi Wild Alaskan salmon filet Grilled shrimp, scallops Pan seared filet of barramundi with diced tomatoes, lemon- calamari, evoo, lemon, mixed (Pacific Seabass), Spanish capers, seasonal vegetables, greens, roasted peppers, capers. capers, lemon, sun dried garlic, & basil oil. $27 $29 tomato pesto, & spinach with half lobster $MP risotto. $29

Chicken Parmigiana Veal Piccata Breaded chicken breast, tomato basil sauce, Veal scaloppini, white wine, lemon, capers, topped with melted mozzarella cheese, & rigatoni champignon mushrooms, & tagliatelle fini pasta. pasta. $23 $28 Chicken Artichoke & Lemon Veal Marsala Sautéed chicken breast, artichokes, mushrooms, Veal scaloppini, champignon and shiitake, capers, white wine & lemon sauce. $24 Marsala sauce, saffron parsley risotto. $27 Chicken Porcini & Marsala *Angus Filet Mignon (all natural) Chicken breast, champignon and porcini, Marsala Grilled beef tenderloin, port wine & balsamic reduction, & wild mushroom ravioli. $24 sauce, & wild mushroom truffle risotto. $39

SIDES - $8 Broccoli Rapini Sautéed with garlic, evoo & crushed red pepper. Broccoli Steamed broccoli with evoo & garlic. Asparagus Sautéed with evoo. Spinach Sautéed with garlic, dried cranberries & evoo. Mushrooms Sautéed wild mushrooms, evoo, garlic, & white wine. Pasta -cut, rigatoni or similar with tomato basil sauce OR garlic & evoo. Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts’s meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more. * Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.22