el menÚ platitos salads + sopas

GAMBAS AL AJILLO - 13 ENSALADA PRIMAVERA (VG, GF) - 6/11 red prawns in white wine-garlic sauce served with cuban bread and lime *V option available upon request roasted root vegetables, shaved spring vegetables, CROQUETTAS DE JAMON - 9 pepitas, goat cheese, sofrito, greens and criollo vinaigrette three cigar-shaped fritters made of serrano ham *add protein - chicken confit, camarones creole, or chorizo - 5 served with manzanilla olive aioli CALDOZA CUBANA (GF) - 7 EMPANADAS - 9 cuban stew with beef, pork, chicken, and tropical vegetables three turnover style pastries filled with cuban picadillo served with cilantro aioli POTAJE DE FRIJOLES NEGROS (V, VG, GF) - 5 black bean soup with sofrito purée TOSTONES - 4 four twice-fried plantains with ajillo sauce, lime, micro cilantro avocado (V, VG, GF) 6 | chorizo & avocado (GF) 9 | camarones creole (GF) 9 | *ceviche (GF) 10 sandwiches DANZÓN CUBANO - 11 MALANGA FRIES (VG, GF) - 7 signature cuban sandwich made with mojo-braised pork, ham, swiss cheese, malanga fries tossed in parmesan cheese, black truffle oil, house-made mustard, house-made pickles served on our cuban-style bread parsley, served with rotating aioli

CEVICHE (GF) - MARKET PRICE JIBARITO (V, VG, GF) - 11 chef selection of fresh seafood in a citrus marinade fried plantain bun with nutcase vegan chorizo, (check with your server for the current offering) greens, grilled onions, salsa mani platos fuertes

PESCADO EN ESCABECHE (GF) – MARKET PRICE (V, VG, GF) chef selection of fried whole fish, salsa escabeche, spring vegetables MADUROS – 4

CONGRI (V, VG, GF) – 5 **MARISCOS PAELLA (GF) – 29 saffron rice with scallops, shrimp, calamari, octopus, and mixed vegetables MARIQUITAS WITH (V, VG, GF) (only available after 4pm) MOJO SAUCE – 4

(V, VG, GF) (V, VG, GF) BLACK BEANS – 4

**VERDURAS PAELLA – 19 a la carta saffron rice with mixed vegetables, roasted garlic, avocado, and chickpeas (only available after 4pm)

LECHON ASADO (GF) – 16 mojo roasted pork served with black bean purée, congris and plantain croutons postres ROPA VIEJA (GF) – 16 TARTITA DE - 7 shredded beef, tomato wine-sauce, served with fufu and crispy malanga fries chocolate gâteau, chocolate mousse, tropical fruit coulis, house-made cilantro ARROZ CON POLLO (GF) – 15 confit chicken in yellow rice, seasonal vegetables, herbs and cracklings PASTEL DE QUESO DE CABRA - 7 goat cheese with quatre epices, chocolate brisse, TAMAL EN CAZUELA (V, VG, GF) – 14 espresso ganache and house-made ice cream cuban style polenta, made with sofrito, mojo and shredded wild mushrooms in a white wine tomato sauce FLAN - 6 cuban vanilla creme with , ASADO DE HONGOS (VG, GF) – 14 casco de guayaba and shattered braised shredded wild mushrooms, congris, black bean purée and plantain croutons PIÑA ASADA - 7 bruléed pineapple with PICADILLO A LA CUBANA (V, VG, GF) – 13 pineapple rum caramel, and goat cheese chantilly cuban spiced tofu hash (vegan) in white wine tomato sauce, served with congri and maduros

** The average cook time is about 25 minutes. Should your table choose this option, order as soon as you decide, allowing the kitchen time to prepare. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of -borne illness PIÑA COLADA - 12 red wines we could really put anything here, you already know you want to get one – go ahead, you earned it! AVALON PINOT NOIR - 7/29 havana club blanco, havana club añejo, creme of , edna valley, california - bright red fruit such as strawberry and pineapple juice, blended nutmeg, and luxardo cherry garnish bing cherry, intriguing spice components give way to notes of sweet toasty oak with just a hint of smoke MOJITO CLASICO - 8 nothing says Cuba, or summer for that matter, EL PORTILLO MALBEC - 6/25 quite like this classic cocktail mendoza, argentina - fine, ripe, easy-to-enjoy red; pleasing on the palate havana club blanco, simple , lime, fresh mint, soda water. with a medium bodied style; easy in the finish FRUITY MOJITOS - 10 DOMAINE ASTRUC CABERNET - 6/25 made with all-natural fruit flavors for your drinking pleasure! malras, france - full-bodied with soft tannins, rhubarb | mango | strawberry with mocha, blackberry and black currant aromas SANGRIA ROJA - 10 SAINT COSME COTES DU RHONE - 8/33 havana club anejo, dry red wine, guava puree, brandy, and mixed fruit cotes du rhone, france - ripe, with vivid blueberry and boysenberry fruit, sangria carafes available 32 or 64 oz – 20/36 anise and violet notes with a broadened range PALOMARITA - 13 FICTION RED BLEND - 10/41 grapefruit and strawberry carry this fun cocktail to a paso robles, california - heady aromas of blueberry pie, perfectly delight balance of citrus and sweet luxurious suede couches, ham paninis, and roquefort tarts don julio blanco, cointreau, grapefruit juice, White wines strawberry puree, lime juice, simple, house sour mix HABANA VIEJA - 14 BABICH SAUVIGNON BLANC - 7/29 appleton 12 year rare blend, orange bitters, soda water, bruleéd pineapple, veneto, italy - bright aromas of lemon peel, jasmine and passion fruit, and luxardo cherries / a twist on the cuban original / a top shelf rum, old with bright and fine, persistent bubbles fashion styled cocktail / accented with the toasted sugar of a bruleéd pineapple muddled with luxardo cherries BODEGAS CARELLI 34 CHARDONNAY - 5/21 mendoza, argentina - dry, fruity with a pale-yellow MAI TAI (ON DRAFT!) - 11 color and an aromatic richness presented by our friends at gray skies distillery rum, orgeat, orange, pineapple, lime, coconut syrup, turbinado LA CREMA CHARDONNAY - 10/41 monterey, california - bright, crisp and exotic, with citrus, apricot and honeydew scents, tropical fruit and crisp apple flavors, signature cocktails a rich mouth-feel with juicy acidity THE HEMINGWAY - 12 havana club blanco, luxardo, grapefruit juice, simple syrup, TWIN VINES VINHO VERDE - 5/21 lime juice, bruleéd grapefruit, and rosemary garnish Portugal - Fresh aromas of tropical fruit, melon, banana, and lime followed by an effervescent palate with citrus fruit flavors. HAVANA SOUR - 12 Crisp, versatile, and refreshing. made with plantation dark rum, our house demera simple syrup, lemon juice and pinot noir float LA CREAM PINOT GRIS - 10/41 this drink features a truly unique blend of citrus and rich flavors, monterey, california - zesty flavors, white peaches, juicy yellow apples, crisp topped with lovely notes of berries courtesy of the wine float

CHATEAU GRAND TRAVERSE THE RAINY SEASON - 11 SEMI-DRY RISELING - 8/33 the classic “dark 'n stormy” formula taken to the next level with our house traverse city, michigan -this versatile wine displays flavors of ripe pear made spiced syrup/ goslings black seal rum, house spiced syrup and lime and crisp, accented by scents of meyer lemon and DANZON CUBANO - 12 rose wines tall, delicious, and a real eye-catcher of a drink PIQUEPOUL - 10/41 recommended for anyone who just can't get enough mango havana club blanco, mango pureé, sour, blended, and topped with prosecco languedoc, france - pale pink color, light-bodied with clean and refreshing acidity, bright rose petal aromas and citrus notes PATIO SWING - 10 FLEURS DE PRAIRE ROSE - 8/29 a sweet and easy drinking peach sipper meant for those long days under the summer sun cotes de provence, provence, france - delicate flavors of strawberry, tito’s vodka, iced tea, peach schnapps, rose petals, and herbs, with bright, refreshing acidity orange liqueur, lemon juice, and simple syrup

TIKINI BOTTOM - 12 Classic cocktails made with plantation pineapple rum, havana club añejo, CUBA LIBRE - 7 lime juice, cream soda, splash of grenadine and havana club blanco, coke, and lime our house-made orange blossom flavored syrup available with cuban soda upon request CUCUMBER VESPER - 12 90 MILES - 10 a truly refreshing, well-rounded cocktail dessert in a glass! vanilla vodka, melon liqueur, creme of coconut, crisp notes of cucumber, lime, rounded off with a playful lime juice, pineapple juice, and lime zest that brings everything together / house vodka, hendricks, st. germain, cucumber water, lime juice, topped with tonic water for a crisp finish

1 Carlton Ave. Suite A Grand Rapids, MI 49506 | (616) 988-9788 | www.danzoncubano.com facebook.com/danzoncubano | instagram: @danzoncubanogr