All orders should be FOOD SERVED | WEEKDAYS 5PM — 10PM placed at the bar! WEEKENDS ALL DAY

Negroni Sorbetti | 12 Negroni | 15 $1 from each Negroni cocktail ordered will be Housemade sorbetti inspired by the Greenhook Gin, Campari & donated to classic cocktail Montanaro Sweet Vermouth FOOD BANK FOR NYC

BRUSCH E T T E Pick 4 for $12 Made with our housemade rustic bread TONNO E UOVO Prosciutto toscano dop Hard Boiled Egg Salad, Preserved Tuna & Celery | 4 E Mostarda Carpaccio Prosciutto Toscano DOP with Housemade Fig Mostarda | 3 Raw Eye Round of Beef, Arugula Pesto & Shaved Gorgonzola DOP E Pera Parmigiano Reggiano® DOP | 4 Gorgonzola Dolce DOP with Pear & Amaretto Almond Honey | 3 Gamberetti Pomodoro Mashed Avocado, Spicy Marinated Shrimp & Chives | 4 Marinated Tomato & Basil | 3 Polpo PROSCIUTTO COTTO E ASIAGO DOP Tuscan-Style White Beans, Charred Octopus & ‘Nduja Warm Cooked Ham & Melted Asiago DOP | 3 Vinaigrette | 4 MELANZANE ACCIUGHE, RICOTTA E POMODORI Marinated Eggplant with Roasted Onion & Piquillo Peppers | 3 SECCHI COZZE E PEPERONATA Ricotta, Sundried Tomato Pesto & Marinated White Anchovy | 4 White Wine and Garlic Steamed Mussels with Sweet & Sour Pepper Relish | 4 SALUMI E FORMAGGI FORMAGGI | SALUMI | Pick 3 for $12, 5 for $17 Pick 3 for $15, 5 for $19 with housemade fig mostarda

pecorino gigante SPECK toscana | cow | pasteurized ALTO-ADIGE fontina SOPPRESSATA val d’aosta | cow | unpasteurized NEW YORK gorgonzola dolce Mortadella lombardia | Cow | pasteurized emilia-romagna Parmigiano Reggiano® BRESAOLA emilia-romagna | cow | unpasteurized USA taleggio Prosciutto di Parma lombardia | cow | pasteurized emilia-romagna

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 23 All 5 Salumi & formaggi with housemade fig mostarda

FROM OUR MOZZARELLA LAB Our housemade mozzarella with some of our classic pairings CLASSICA 5oz | 12 with Extra Virgin Olive Oil & Sea Salt OLIVE MARINATE | 7 PROSCIUTTO DI PARMA dop | 7 Marinated cerignola olives & Pink Peppercorns Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Why Half Bottles? Not ready to commit to a full bottle? Try APERTO | 11AM — 10PM a half bottle. Each one contains about 2.5 glasses of vino...you do the math. VINI | WINE SPUMANTI | SPARKLING GLASS ½ BOTTLE BOTTLE PROSECCO NV, Flor | Veneto 10 - 35 “CUVEÈ 157” ROSATO NV, Fontanafredda | Piemonte | Pinot Nero, Chardonnay 12 - 42 LAMBRUSCO DI SORBARA “VECCHIA MODENA” 2016, 13 24 - Cleto Chiarli | Emilia-Romagna TRENTO BRUT NV, Cantine Ferrari | Trentino 16 31 -

BIANCHI | WHITES GLASS ½ BOTTLE BOTTLE FRIULANO “VINI ORSONE” 2015, Bastianich | Friuli 11 - 39 FALANGHINA DEL SANNIO 2015, Cantina del Taburno | Campania 12 23 - PINOT GRIGIO 2015, Tiefenbrunner | Trentino 11 20 - GAVI 2015, Santa Vittoria | Piemonte 13 - 46 VERDICCHIO DEI CASTELLI DI JESI 2015, Tombolini | Le Marche 14 - 49 “VESPA BIANCO” 2010, Bastianich | Friuli | Chardonnay, Sauvignon, Picolit 18 36 -

ROSATI | ROSES GLASS ½ BOTTLE BOTTLE “ROSA VITTORIA” NV, Castello Santa Vittoria | Piemonte 13 - 46 “CANAIUOLO” ROSÉ 2016, Montenidoli | Toscana 16 - 56

ROSSI | REDS GLASS ½ BOTTLE BOTTLE CHIANTI CLASSICO 2015, Castellare | Toscana 16 32 - BARBERA D’ASTI “CA DI PIAN” 2012, La Spinetta | Piemonte 14 28 - TEROLDEGO 2013, Foradori | Alto-Adige 15 30 - SANGIOVESE “I PERAZZI” 2015, La Mozza | Toscana 11 - 39 SHIRAZ 2015, Casale del Giglio | Lazio 15 30 - MONTEFALCO ROSSO 2014, Arnaldo Caprai | Umbria | Sangiovese, Merlot, Sagrantino 14 28 -

GRANDI ROSSI | REDS BAROLO 2012, Mirafiore | Piemonte 23 - 81 SCHIOPPETTINO 2009, Ronchi di Cialla | Friuli 19 39 - AMARONE 2008, La Formica | Veneto 23 45 -

DOLCI | DESSERT GLASS ½ BOTTLE BOTTLE MOSCATO D’ASTI 2015, G. D. Vajra | Piemonte 12 - 42 BRACHETTO D’ACQUI 2015, Braida | Piemonte 10 28 - ELBA ALEATICO PASSITO 2015, Cecilia | Toscana 19 3oz pour 92 500 ml - COCKTAILS THE CLASSICS CYNAR MINT JULEP | 16 SPICY BLOODY MARY | 14 Bulleit Bourbon, Cynar 70, Simple Syrup, Lemon Juice & Fresh Mint Niasca Pomodoro Tomato Juice, Square One Cucumber Vodka, McClure’s Bloody Mary Mix, Holy Schmidt’s Horseradish, Peperita Organic Chili Sauce & Lemon NEGRONI In 1919 in the Tuscan city of Firenze, Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, “the Americano,” normally made with Campari, sweet vermouth, and club soda, with gin. In addition to gin, the bartender added an orange garnish instead of the typical lemon slice to signify it was a new drink.

$1 from each Negroni Negroni Sorbetti | 12 Negroni | 15 cocktail ordered will be Greenhook Gin, Campari & donated to Housemade sorbetti inspired by the FOOD BANK FOR NYC classic cocktail Montanaro Sweet Vermouth

SPRITZ The Spritz was born in Venezia while the city was still part of the Austrian Empire. It was modeled after the Austrian Spritzer, made from equal parts white wine and soda water. While the Austrian people took a liking to regional Venetian wines, they would ask to dilute the high alcohol content with a splash of mineral water, creating the original spritz. APEROL SPRITZ | 12 SIDRO SPRITZ | 14 Aperol & Prosecco Jameson Irish Whiskey, Baladin Sidro, Gus Dry Ginger Ale Looking for a CUCUMBER SPRITZ | 11 TEQUILA SPRITZ | 13 Square One Cucumber Vodka, Aperol & Espolon Tequila, G.D. Vajra Moscato d’Asti, Ruby Red Grapefruit mocktail? Sparkling Water Juice, Gus Dry Ginger Ale & Sparkling Water

BELLINI FRAGOLA LIMONATA In the mid-1900s, Giuseppe Cipriani, founder of Harry’s Bar in the city of Venezia, created a peach cocktail from sparkling wine and fresh Gazzosa Soda, Lurisia peach purée. The pink color reminded him of a painting by a fellow Venetian, Giovanni Bellini, prompting Cipriani to name his new cocktail Sparkling Water & Strawberry after him: “Bellini”. Syrup | 6 INNAMORATI | 14 COLOMBINA | 14 Red Jacket Tart Cherry Juice, Flor Prosecco & Blueberries Natalie’s Ruby Red Grapefruit Juice, Fontanafredda Cuveè 157 ANGURIA LIMONATA Rosato & Grapefruit ARLECCHINO | 14 Gazzosa Soda, Watermelon Strawberry Purée, Fontanafredda Cuveè 157 Rosato PANTALONE | 14 Syrup & Lurisia Sparkling & Strawberries Pear Nectar, Flor Prosecco & Pear Confetti Water | 6

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.