Our fish, sized at 700 grams (1.5 lbs.), are RAW BAR MOZZARELLA flown fresh to us from the Mediterranean Sea. & WINE BAR Grilled over charcoal & hand-filleted by GOLD COAST PLATTER (Serv. 2-4) our chefs, finished the Mediterranean way White Shrimp, Clams, Oysters, Lobster, BUFALA CLASSICA with lemon, capers & salt. King Crab, Salad Artisanal IMPORTED BUFALA CLASSICA POSEIDON PLATTER (Serv. 6-8) Delicate White Shrimp, Clams, Oysters, Lobster, BURRATA WHOLE FISH King Crab Legs, Seafood Salad Deliciously Creamy LOUP DE MER (IMPORTED) BURRATA AL TARTUFO Lean White Fish Mild & Sweet, with Moist Flakes With Black Truffle OYSTERS EAST & WEST COAST STRACCIATELLA DI BURRATA FAGRI (IMPORTED) LITTLENECK CLAMS Lean Delicate Flavor CON CAVIALE On The Half Shell Sustainably Farmed Osetra DOVER SOLE (IMPORTED) WHITE SHRIMP COCKTAIL REGGIANO PARMIGIANO Delicate, Mild Flavor Aged 36 Months LOBSTER COCKTAIL BARRAMUNDI AGED KEFALOTYRI Clean, Buttery, Slightly Sweet Flavor COLOSSAL CRAB COCKTAIL Apples, Honey, Thyme

SALUMI & VEGETABLES WEST AFRICAN SALT PRAWNS APPETIZERS PROSCIUTTO CRUDO DI PARMA DOP Sweet Flavor & Texture. The Megalodon of Prawns. “1/2 LOBSTER” BISQUE* Air-Cured 24-Month Aged Black Label Riserva 8OZ. SOUTH AFRICAN LOBSTER TAIL Classic Creamy Bisque with Lobster Garnish SWEET DRY SOPRESSATA HUMMUS & GRILLED PITA* ROASTED 2LB MAINE LOBSTER Handmade, 9 Month Aged, Dry Sweet Sausage Classic Hummus, Paprika, Colossal Roasted Garlic Butter PROSCIUTTO DI ANATRA CRISPY PANCETTA AND BURRATA Duck Prosciutto Caramelized Pearl Onions, Balsamic Chutney SCOTTISH SMOKED SALMON ZUCCHINI & EGGPLANT THINS* Smoked & Cured In-House FISH Tzaziki Espuma CAPONATA ALLA SICILIANA SEARED HALIBUT* Sicilian Eggplant Casserole JUMBO LUMP CRABCAKE* Toasted Fregola, Garam Masala Baby Carrots, Shaved Radish, Frisee Greens, Lemon Vinaigrette, ROASTED HOLLAND PEPPERS Red Pepper Citrus Sofrito Saffron Carrot Emulsion, Herb Oil * ASSORTED MARINATED OLIVES LOBSTER “POT” SAGANAKI* Gaeta, Nicoise, Kalamata, Castelvetrano Lobster, Scallop, Shrimp, Cockles, Fennel, Pan Fried Aged Kefalograviera Cheese HEIRLOOM TOMATOES Cherry Tomatoes & Sfoglini CHARRED SPANISH OCTOPUS CARCIOFINI FAROE ISLANDS SALMON Cotechino Sausage, White Beans, Fennel, Grilled Marinated Artichokes Sautéed Brussel Sprouts, Kabocha Squash Puree, Cherry Tomatoes Sauce Grenobloise, Salmon GRILLED ZUCCHINI & SQUASH FRITTO MISTO* * Imported Oil CHILEAN SEABASS Calamari, Imported Baby Squid, Shrimp LUCKY TOMATOES Rainbow Carrots, Crispy Polenta & Cherry Peppers with Aioli Oregano, Olive Oil, Balsamic Vinegar & Black Garlic Lobster Butter ROASTED BEETS All fish available plain-grilled. SALADS GRILLED MARINATED MUSHROOMS Maitake, Beech & King Oyster MEDITERRANEAN SALAD Tomatoes, Cucumber, Red Onion, Colossal Olives, Barrel Aged Cheese & Red Wine Oregano CRUDO & BARELY COOKED Vinaigrette CHOPPED SALAD SMALL CRUDO PLATTER Seasonal Vegetables, Corn, Olives, Feta Cheese Assortment of , Salmon,White Tuna, PASTA & White Balsamic Dijon Vinaigrette Yellowtail & Chili Tuna (GLUTEN FREE PASTA IS AVAILABLE UPON REQUEST) GOLDEN BEETS SALAD LARGE CRUDO PLATTER Red & Yellow Beets, Shaved Fennel Lemon BLACK SPAGHETTI* (NERO DI SEPPIA) Assortment of Tuna, Salmon, White Tuna, Olive Oil Vinaigrette, Shaved Goat Cheese, Scallops & Shrimp with White Wine, Asparagus, Yellowtail, Chili Tuna, Alaskan King Crab Toasted Pistachios Grape Tomatoes, Shaved Bottarga PETIT ROMAINE* GIGLI PASTA* AHI TUNA Parmesan Crouton, Grana Padana Wagyu Short Rib, Brown Beech Mushrooms, Compressed Pear, Shaved Rainbow Chard, Cheese & Caesar Dressing Chardonnay Vinegar & Olive Oil Vidalia Onion, Cave Aged Castelmagno Cheese, * Italian Black Truffle Butter ONE NORTH YELLOWTAIL KINGFISH Mesclun Greens, Black Grapes, Candied Hazelnut, * Black Plum, Jalapeno, Avocado, White Truffle Oil SAFFRON MALLOREDDUS PRIMAVERA Grape Tomatoes, Gorganzola, Balsamic Vinaigrette & Plum Vinegar Roasted Heirloom Tomatoes, Fava Beans, Zucchini, Broccolini, Brown Butter Butternut Squash Purée SPICY LOBSTER Crab, Cucumber, SEAFOOD RISOTTO KING PRAWN* SIDES Shrimp & Bay Scallops with Roasted Maitake Mushrooms, BLUE FIN TUNA BC SAUTÉED ESCAROLE Chervil, Saffron Lemon Risotto Cucumber, Sweet Onion Sauce Pancetta, Cannelini Beans, Parmesan ALASKAN KING CRAB SAUTÉED BRUSSEL SPROUTS Torched, Horseradish Mayo, Chives Feta Cheese, Honey AKAROA KING SALMON CREAMED KALE Sorrento Lemon Foam, Preserved Kumquat, STEAKS & CHOPS Fennel Pollen & Dill Olive Oil FILET MIGNON GRILLED HOLLAND PEPPERS OCTOPUS CARPACCIO COLORADO LAMB CHOPS YUKON GOLD LEMON POTATOES Lemon, Parsley, Cucumber, Arugula, Micro Celery MILK-FED LONG BONE VEAL CHOP SAUTÉED BROCCOLINI WHITE TUNA Calabrian Chili Aioli, Crispy Garlic, Grapefruit, AUSTRALIAN WAGYU SIRLOIN OLIVE OIL MASHED POTATOES Lemon & Olio Verde ROASTED ORGANIC CHICKEN* FRENCH FRIES WAGYU BEEF TARTA 1/2 Chicken, Olive Oil, Herbs, Broccolini, Mashed Potatoes FAVA BEANS, PANCETTA & ONIONS Quail Eggs, Shallots, Mustard, Capers AHI TUNA POKE Cucumber, Tomato, Avocado, Lemon, Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Olive Oil, Red Quinoa Any item marked with * contains gluten & should be avoided if you have an intolerance or allergy to Gluten.