DAY 1 350 per person Chef Specialities Sliced liver. Turkish borek with cheese, and Oven baked pide

Buffet Vermicelli Soute mix vegetable Chicken tokapi Mix Grill Beef Meatballs Grilled Seabass White Stuffed vegetables with minced beef Beef Shawerma Spring rolls White Meyhane Oven potato

Above price is subject to 12% service & 14% sales taxes DAY 2 350 per person Chef Specialities Sauteed liver, Turkish borek with cheese, and Oven baked pide

Buffet & mint soup Lentil Soup Soute mix vegetable Beef and vegetable sautee Chicken cerkez Mix Grill Dylon Kofte Stuffed vine leaves with seafood Beef & chicpeas stew Stuffed vegetables with minced beef Chicken Shawerma Spring rolls White rice Vermicelli pilaf Potato medallion

Above price is subject to 12% service & 14% sales taxes DAY 3 350 per person Chef Specialities Sliced liver, Turkish borek with cheese, and Oven baked pide

Buffet soup Lentil Soup Soute mix vegetable Chicken rosto Mix Grill Oven baked meat balls Seafood Casserole Okra Stew Stuffed vegetables with minced beef Beef Shawerma Spring rolls White rice Meyhane pilaf Mashed potato

Above price is subject to 12% service & 14% sales taxes DAY 4 350 per person Chef Specialities Albanian liver, Turkish borek with cheese, and Oven baked pide

Buffet Lentil Soup Soute mix vegetable Hunkar Favourite Chicken Soute Mix Grill Sour beef and rice Seafood Casserole Green lentil with minced beef Stuffed vegetables with minced beef Chicken Shawerma Spring rolls White rice Meyhane pilaf Vermicelli pilaf

Above price is subject to 12% service & 14% sales taxes DAY 5 350 per person Chef Specialities Sauteed liver, Turkish borek with cheese, and Oven baked pide

Buffet Lentil Soup Soute mix vegetable Beef & vegetable stew Chicken rosto Mix Grill Deep fried beef and rice kofta Oven baked fish and vegetables White beans stew Stuffed vegetables with minced beef Beef Shawerma Spring rolls White rice Meyhane pilaf Creamy potato

Above price is subject to 12% service & 14% sales taxes DAY 6 350 per person Chef Specialities Sauteed liver, Turkish borek with cheese, and Oven baked pide

Buffet soup Lentil Soup Soute mix vegetable Beef Chicken cerkez Mix Grill Meetball stew Seabass stew Beef &chicpeas stew Stuffed vegetables with minced beef Chicken Shawerma Spring rolls White rice Vermicelli pilaf Potato medallion

Above price is subject to 12% service & 14% sales taxes DAY 7 350 per person Chef Specialities Sauteed liver, Turkish borek with cheese, and Oven baked pide

Buffet Vegetable soup Lentil Soup Soute mix vegetable Stuffed eggplant kebab Chicken tokapi Mix Grill Oven baked dalyan kofta Seafood casserole Okra stew Stuffed vegetables with minced beef Beef Shawerma Spring rolls White rice Meyhane pilaf Mashed potato

Above price is subject to 12% service & 14% sales taxes