The Catering Experience

the catering experience

all prices are subject to 6% sales tax and 22% service charge food and beverage pricing is subject to change without prior notification pricing can be guaranteed up to three months prior to the function, if requested and confirmed in writing consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increases the risk of food borne illness

breakfast displays accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas designed for 90 minutes of service minimum number of guests: 25 under 25 guests: add $4.00 per person priced per person

continental breakfast 25 individual orange, grapefruit seasonal fresh fruit and berries house made breakfast danish, croissants honey butter and preserves assorted individual yogurts well being breakfast buffet 28 freshly squeezed orange, grapefruit and tomato juices seasonal fresh fruit and berries assorted individual yogurts, granola, dried fruit banana walnut, bran and apple cinnamon muffins assorted cereals, skim and 2% milk egg frittata peppers, potato, caramelized onion, feta cheese breakfast chicken sausage links morning sun breakfast buffet 33 freshly squeezed orange, grapefruit and tomato juices seasonal fresh fruit and berries house made breakfast danish, croissants sliced breakfast breads honey butter and preserves assorted individual yogurts scrambled eggs, cheddar cheese, chives, home style diced breakfast potatoes, peppers and scallions cherry wood smoked bacon, country breakfast sausage

MGM Grand Detroit breakfast buffet 34 freshly squeezed orange, grapefruit and tomato juices seasonal fresh fruit and berries smoked salmon with traditional garnishes, mini bagels, plain cream cheese house made breakfast pastries, croissants, muffins honey butter and preserves parfaits with granola wild mushroom egg tart cinnamon swirl french toast and warm maple syrup cherry cherry wood smoked bacon sautéed fingerling potatoes with caramelized onions and herb butter

breakfast enhancements designed for 90 minutes of service minimum number of guests: 25 under 25 guests: add $4.00 per person priced per person

the following may be ordered to enhance your breakfast buffet assorted breakfast cereals 6 served with 2%milk, skim milk breakfast burritos 6 scrambled eggs, chorizo sausage, monterey jack cheese, red peppers, scallions, fresh salsa, sour cream and guacamole classic oatmeal 7 served warm and thick, milk, raisins, brown sugar, honey, candied pecans breakfast croissant sandwich 8 scrambled egg, thin sliced ham, all night tomato, melted swiss cheese southern biscuit sandwich 8 country sausage, fried egg, melted white cheddar cheese biscuits and gravy 8 freshly made buttermilk biscuits, country sausage gravy house smoked salmon 12 whipped cream cheese mini bagels, traditional garnishes including red onion, tomato, egg white and capers buttermilk pancakes 12 warm maple syrup, honey butter, whipped cream, blueberries, strawberries and chocolate chips, apple berry compote add to pancake station red velvet pancakes for $2 cream cheese frosting, candied pecans, warm syrup waffle station (chef attended) 12 warm maple syrup, honey butter, whipped cream, blueberries, strawberries and chocolate chips, apple berry compote omelets made to order (chef attended) 14 assorted cheeses including cheddar, swiss and feta, ham, bacon, mushrooms, tomato, spinach, red peppers, onion and scallions

plated breakfast accompanied by freshly baked morning pastries, honey butter and preserves freshly squeezed orange juice freshly brewed coffee, decaffeinated coffee and assorted teas must be ordered for entire event count priced per person

french toast 18 cinnamon scented french toast, cherry wood smoked bacon, apple raisin compote, warm syrup all american 20 scrambled eggs, cheddar cheese, chives, cherry wood smoked bacon breakfast sausage link, fingerling potatoes sautéed with caramelized onions and herb butter early riser 20 roasted turkey, peppers, scallion, potato hash, scrambled eggs, asparagus, all night tomato chorizo con huevos 20 spanish sausage with scrambled eggs and chihuahua cheese wrapped in flour tortillas with rancher pinto beans healthy start 20 egg frittata, spinach, mushroom, swiss cheese, breakfast chicken sausage link, roasted tomato with fresh melons and berries

MGM Grand benedict 23 toasted english muffin, braised short rib, soft egg marinated tomato, chive, horseradish hollandaise, hash brown

refreshments and break items note: food items are non transferable per each item

beverages assorted soft drinks 4 bottled still or sparkling waters 4 bottled juices – orange, grapefruit, cranberry 5 red bull, vitamin water, starbucks frappuccino, powerade, snapple, lemonade 5 fiji water 6 house made smoothies, wild berry, tropical and strawberry banana 7 iced tea (per gallon) 45 freshly brewed coffee, decaffeinated coffee and assorted tea 55 served in carafes (per gallon) morning additions granola bars, power bars (each) 3 individual low fat yogurts (each) 4 sliced fresh fruit (per person) 10 assorted sliced breakfast breads (per dozen slices) 36 assorted muffins – blueberry, bran banana nut, apple cinnamon (per dozen) 36 assorted fresh bagels, flavored cream cheese (per dozen) 36 freshly baked butter croissants, fruit filled danish, 40 chocolate croissants (per dozen) afternoon additions fresh apples, pears, bananas, oranges (each) 4

individual bags of popcorn, trail mix, potato chips, pretzels (each) 3 mixed nuts (per pound) 24 house made assorted cookies, chocolate fudge brownies 36 and pineapple coconut bars (per dozen)

breaks designed for 30 minutes of service minimum number of guests: 25 under 25 guests add $4.00 per person priced per person

chips and dips 14 corn tortillas, guacamole, and salsa crispy pita chips, taboulleh, hummus, tomato feta spread movie theater 14 freshly popper popcorn, melted butter, sriracha flavored salts to include cheddar, parmesan, ranch and garlic assorted dime store candies to include lemon heads, red vines, snow caps, mike and ikes caffeine 12 freshly brewed coffee, decaffeinated coffee and assorted teas red bull, frappucino, whipped cream, flavored italian syrups house made scones, biscotti and chocolate chip cookies health nut 13 energy bars, granola bars, bags of trail mix, dried fruit whole seasonal fruit, assorted vitamin waters and bottled water chill 14 flavor ice fruit pops, frozen milky way bars, assorted good humor bars, assorted haagen dazs bars milk and cookies 12 chocolate chip, oreo, peanut butter, oatmeal raisin and double chocolate chip 2%, chocolate and almond milk tailgate 17 italian sausage, stadium hot dogs, sautéed pepper and onion, diced onion relish, coney chili, ketchup, mustard, assorted chips and pretzels

third street 42 soup tomato, fresh herbs to begin local michigan green salad, cucumbers, candied pecans, goat cheese, raspberry vinaigrette fresh green bean salad with red onion and roasted tomato hummus, extra virgin olive oil, fresh pita main fare pan seared salmon, asparagus, tomato caper coulis herb grilled chicken, wild rice, garlic spinach, chicken supreme sauce beef tenderloin tips, wild mushrooms and caramelized onion jus yukon whipped potatoes fresh baked rolls, whipped herb butter sweet chocolate raspberry tart coconut cream tart banana caramel tart chef’s selection of cheesecake pops (2 flavors) carrot cake squares german chocolate bars

lafayette 42 soup corn chowder, potatoes, cilantro to begin butter lettuce, field greens, cherry tomatoes, cucumbers, sunflower seeds shredded carrots, citrus vinaigrette blackened julienne chicken salad, carrots, red onion, whole grain honey mustard with arugula main fare spicy shrimp, cheddar grits smoke pork shoulder, peach glaze creole chicken, confetti rice and andouille sausage black eye peas, smoked bacon collard greens, smoked turkey corn bread muffins, warm biscuits, honey butter and whipped herb butter sweet (choose two) warm apple cranberry crisp with almond streusel warm peach and blueberry crisp with almond streusel lemon pound cake with cream fondant pecan praline squares chocolate fudge cake with fudge topping coconut cream bars

lunch buffet accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas designed for 90 minutes of service minimum number of guests: 25 under 25 guests: add $4.00 per person note: food items are non transferable priced per person gratiot 42 soup potato leek to begin spinach and arugula, dried apricot, blue cheese, candied almonds, red onion, sweet herb vinaigrette red potato salad, horseradish, red pepper, scallion, dill aioli tomato cucumber salad, kalamata olives, artichokes, feta, red wine vinaigrette main fare braised short ribs, wild mushrooms, caramelized onions, natural reduction grilled salmon, corn-tomato-green bean ragout, roasted pepper coulis herb grilled chicken, parmesan polenta, roasted squash, chicken jus lie roasted garlic whipped potatoes fresh baked rolls, whipped herb butter sweet (choose two) warm bread pudding with vanilla anglaise warm cherry crisp with almond streusel chef’s selection of cheesecake pops (2 flavors) chocolate cookie cream tart key lime custard tart

lunch buffet accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas designed for 90 minutes of service minimum number of guests: 25 under 25 guests: add $4.00 per person note: food items are non transferable priced per person jefferson 44 soup carrot-ginger, cream to begin chopped romaine lettuce, hard boiled egg, cheddar, crisp bacon, avocado, sliced tomato, maytag blue cheese dressing baby lettuces, tomato, cucumber, shredded carrot, almonds, herb vinaigrette grilled portabella, roasted peppers, asparagus, baby kale, balsamic reduction main fare seared salmon, tomato fondue, grilled scallion gruyere dijon crusted chicken, mushroom and goat cheese risotto, artichoke-tomato sauté, herb jus filet of beef with roasted fingerling potato, caramelized onion and haricot vert, red wine jus focaccia and assorted rolls, whipped herb butter sweet (choose two) chocolate pot de crème with cappuccino cream ginger spice cake with cream cheese topping pecan coconut cream cake bars fresh fruit tarts chef’s selection cheesecake pops (2 flavors)

deli offerings accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas designed for 90 minutes of service minimum number of guests: 20 under 25 guests: add $4.00 per person note: food items are non transferable, not available for groups under 10 priced per person to begin (choose two) caesar, romaine, garlic croutons, traditional dressing green salad, cucumber, tomato, carrot, buttermilk ranch dressing penne pasta, sun dried tomatoes, artichokes, asparagus, red onion feta, basil dressing german potato salad with bacon, sweet mustard vinaigrette all delis are inclusive of lettuce, tomatoes, sliced red onions and pickles main fare (choose one) the american 35 sliced ham, shaved roast beef roasted turkey breast, tuna salad aged swiss, sharp cheddar and spicy pepper jack cheeses onion rolls, multi grain and sliced sourdough bread honey mustard, mustard and mayonnaise the new yorker 36 pepper pastrami, tender corned beef, deli style egg salad shaved roast beef, smoked turkey breast domestic swiss, sharp cheddar and Havarti cheeses kaiser rolls, marbled rye, multigrain bread grain mustard, mayonnaise, house dressing, sauerkraut, coleslaw the lighter side 36 roasted chicken, roasted turkey, hummus, taboulleh grilled zucchini and squash, roasted peppers, balsamic portabella honey mustard, light mayonnaise, balsamic vinaigrette whole grain bread, whole wheat pita, sundried tomato wrap (gluten free bread upon request) fresh fruit with seasonal berries sweet (choose two) chocolate fudge topped brownies (contains nuts) pecan praline squares chef’s selection cheesecake pops (2 flavors) carrot cake bars lemon meringue tarts chocolate raspberry tarts

deli offerings accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas designed for 90 minutes of service minimum number of guests: 20 under 25 guests: add $4.00 per person note: food items are non transferable, not available for groups under 10 priced per person soup (choose one) 37 tomato bacon cream potato leek, herb crème fraiche white bean chicken chili, cheddar, cilantro, sour cream chicken noodle, poached chicken, carrot, egg noodle butternut squash, candied pecan minestrone, white bean, fresh basil, parmesan michigan cheddar ale, chives salad (choose two) michigan leaf salad, tomatoes, cucumber, radish, carrot, creamy garlic dressing baby lettuces, candied walnuts, apples, grapes, blue cheese, citrus vinaigrette antipasto salad with salami, provolone, artichokes, olives, roasted peppers and italian dressing bibb lettuce, grilled asparagus, roasted red peppers, lemon and olive oil cold sandwiches (choose three) balsamic marinated grilled portobello mushroom, roasted red pepper, grilled zucchini and squash, arugula and roasted garlic aioli on a multigrain roll capicola, mortadella, salami, banana pepper, provolone cheese, iceberg lettuce, roasted tomato aioli on seeded italian roll corned beef, pastrami, swiss cheese, coleslaw, russian dressing on pumpernickel bread roast beef, cheddar, caramelized onion-garlic aioli, tomato, arugula, sourdough roll turkey, bibb lettuce, smoked bacon, provolone, dijon aioli on a freshly baked butter croissant cured ham, swiss cheese, leaf lettuce, spicy mustard, sourdough roll cherry chicken salad, smoked gouda, butter lettuce on a freshly baked butter croissant focaccia, buffalo mozzarella, roasted tomato, arugula, pesto aioli munchies assorted house made cookies chocolate fudge topped brownies (contains nuts) chef’s selection cheesecake pops (2 flavors) selection of whole fresh fruit

plated lunch by design accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas assorted house made rolls and whipped herb butter priced per person

to begin (choose one soup or salad)

soup tomato bacon cream potato leek, herb crème fraiche white bean chicken chili, cheddar, cilantro, sour cream chicken noodle, poached chicken, carrot, egg noodle butternut squash, candied pecan minestrone, white bean, fresh basil, parmesan michigan cheddar ale, chives

salad garden greens salad, cucumber, carrot curls, dried cherries, feta garlic herb vinaigrette

romaine and arugula, red and yellow tomatoes, roasted artichoke, kalamata olives, crumbled feta cheese, lemon greek dressing

baby kale and spinach, dried apricots, toasted pumpkin seeds, dried cranberries, goat cheese, sweet citrus vinaigrette

caesar salad, garlic croutons, reggiano cheese, classic dressing

main fare (choose one) add $2.00 per person if choosing two entrees, maximum two entrees

entrée grilled chicken, parmesan polenta, roasted roma tomato, chicken jus lie 33 dijon panko chicken, herb risotto, grilled squash, tomato cream 33 grilled salmon, multi grain pilaf, tomato-shitake sauté, dill butter 36 smoked pork chop, lyonnaise potato, acorn squash, pommery jus 36 braised short ribs, horseradish mashed potato, baby carrot, natural jus 38 grilled filet, cheddar whipped potato, mushroom stuffed tomato, 42 sauce merchand vegetable wellington, sautéed vegetables, boursin cheese, 30 asparagus pepper coulis grilled vegetable ravioli, grilled asparagus, seared yellow squash, 30 tomato fondue

plated lunch by design (continued)

sweet (choose one) carrot cake with cream cheese topping candied walnuts, caramel sauce and seasonal berries, white chocolate garniture chocolate raspberry custard tart raspberry sauce, red raspberries, chocolate chantilly, dark chocolate garniture white chocolate caramel pecan tart white chocolate chantilly cream, white chocolate shavings, mixed berry seasonal compote pineapple fruit slice coconut mousse, pineapple gelee, chiffon sponge cake, berry cream, seasonal berry sauce chantilly cream, chocolate garniture flourless chocolate cake chocolate cookie crust, dark chocolate ganache, red raspberries, chocolate garniture raspberry sauce chocolate mousse dome (white or dark chocolate) choice of mousse, vanilla crème brulee custard center, chocolate sponge cake, seasonal berry sauce, mixed berries, chantilly cream and chocolate garniture

special dietary dessert options

gluten free mini pastries (priced per dozen) 48 chocolate confetti cookie double chocolate chunk cookie oatmeal dried fruit cookie chocolate raspberry custard tart lemon strawberry meringue tart cheesecake brownie squares chocolate cupcake with chocolate buttercream carrot cake with cream cheese frosting

sugar free mini pastries (priced per dozen) 48 spice cake vanilla custard tart decadence

gluten free box lunch 5 coconut chocolate confetti cookie double chocolate chunk cookie oatmeal dried fruit cookie cheesecake brownie squares

gluten free plated options 12 chocolate raspberry custard tart lemon strawberry meringue tart fresh fruit tart (4” only) strawberry orange slice

sugar free plated options 12 cheesecake warm bread pudding spice cake

vegan plated options 12 assorted trio of sorbet with seasonal berries vegan chocolate cake with chocolate fudge fresh fruit plate with seasonal berry assortment

reception selections minimum of one dozen per selection priced per piece cold hors d’oeuvres (passed or displayed)

boursin cheese tart, sweet tomato jam 4 cherry chicken salad, toasted brioche 4 tomato basil bruschetta 4 artichoke feta mousse, whole grain crostini, roasted tomato 4 citrus marinated manchego cheese, capicola, pickled grape 4 chili cured beef carpaccio, salsa verde, crisp tortilla 5 prosciutto and sweet melon, herb flatbread cracker 5 smoked salmon savory cone, chive lemon cream cheese, micro celery 5 pork rillettes, cornichon, baguette 5 shrimp salad, herb and tomato mascarpone, pumpernickel toast 5 lump crab and shrimp salad shooter, spicy tomato horseradish, micro celery 5 duck pastrami, cornbread biscotti, dijon mustard, house pickle 5 ginger soy seared tuna, crispy wonton, sweet soy, daikon sprouts 5 poached shrimp shooter, spicy cocktail sauce 6

hot hors d’oeuvres (passed or displayed) wild mushroom tart with gruyere crust 4 mini roasted vegetable quiche 4 spinach, artichoke, phyllo cups 4 wild mushroom crostini, port wine syrup 4 better made potato chip crusted chicken, honey mustard 4 shredded short rib quesadilla, monterey jack cheese 4 beef shawarma saty with grape tomato, onion and garlic sauce 4 chicken and mushroom in phyllo 4 lobster cobbler with dijon cream and gruyere streusel 5 shrimp corn dog with whole grain mustard aioli 5 spicy fish taco, citrus tilapia, cilantro, jalapeño, pico de gallo 5 kobe sliders, brioche bun 5 traditional crab cake, chive cream, tobiko caviar 5 lamb lollipops, balsamic glaze, herb mustard 8

specialty food stations designed for two hours of service small ~ 25 guests | medium ~ 50 guests | large ~ 100 guests priced per platter

vegetable crudités small medium large 250 475 950 marinated and grilled veggies, asparagus, mushroom artichoke, zucchini, squash, carrots, roasted pepper dip, hummus, buttermilk ranch dressing

fresh seasonal fruit small medium large 250 475 950 the season’s finest fruit offerings vanilla whipped cream

global artisan cheeses small medium large 300 575 1100 boursin, tillamook cheddar, gruyere, domestic blue, french brie, strawberries and grapes, dried figs, candied pecans

charcutiere small medium large 350 675 1350 salumi, prosciutto, bresaola, assorted pickles whole grain mustard, red wine onions, olives roasted peppers, marinated cilangini cheese baguettes and crackers

house smoke salmon small medium large 350 675 1350 red onion, hard boiled egg, capers, chives, crème fraiche, cocktail breads

specialty food stations designed for two hours of service minimum three stations (or can be an enhancement to any event) minimum number of guests: 25 (not available for groups under 25) must be ordered for entire event count priced per person

small plate appetizer stations (all stations chef attended)

perch taco 16 local perch, soft tortilla, kohlrabi slaw, jalapeño, pico de gallo

baja crab cake station 18 baja crab cakes, roasted corn salsa, chipotle aioli, micro cilantro accompanied with spanish rice

braised beef short ribs station 18 two day braised boneless short ribs, horseradish mashed potatoes natural sauce and crispy chili onions accompanied with grilled asparagus salad with lemon and olive oil

shrimp scampi 18 jumbo shrimp, garlic, white wine, lemon, parsley, white bean puree cilantro

sautéed beef tenderloin medallions 20 mascarpone polenta, lemon haricot vert salad, morel cognac sauce

pad thai wok 22 shrimp, chicken, tofu, rice noodle, scallion, crushed peanut, cilantro pad thai sauce, vegetable pot stickers asian chicken salad (served in chinese take out boxes and chop sticks) spicy sambal, soy and sweet chili sauces

salad station 13 caesar chopped romaine, classic dressing, grated parmesan cheese, garlic croutons caprese buffalo mozzarella, sliced tomato, olive oil, balsamic glaze, micro basil meditarranean romaine hearts, feta cheese, beets, red onion, pepperoncini, kalamata olives creamy greek dressing assorted focaccia and artisan breads

whipped potato bar 14 chive whipped potatoes, vanilla sweet potatoes, horseradish red skin mashed potatoes with broccoli, sautéed mushrooms, scallion, shredded cheddar cheese, sour cream bacon bits, crispy onions, raisins, marshmallows, whipped butter

pizzeria (choose three) 15 pepperoni, sausage and ham blt bacon, fresh tomato, romaine, ranch pesto ricotta sliced tomato, sweet italian sausage, basil, caramelized onion barbecue chicken grilled chicken, bbq sauce, charred corn, grilled red onion wild mushroom cremini, shiitake, oyster mushrooms, arugula, red onion, goat cheese mediterranean artichokes, kalamata olives, peppers, scallions, goat cheese, red pepper flake quarto formaggi basil mascarpone, mozzarella, parmesan asiago

al dente 18 herb grilled chicken, penne pasta, broccolini, roasted yellow squash tomato olive oil relish, sundried tomato cream caprese buffalo mozzarella, sliced tomato, olive oil, balsamic glaze, micro basil pepperoni and sausage pizza cheese pizza house made focaccia, rolls

middle eastern station 18 chef made chicken or beef shawarma pita sandwiches, sliced tomatoes onion, assorted pickles, spicy peppers, assorted olives, garlic sauce hummus, fattoush salad

pasta station 22 penne, roma tomato, basil, black olive, parmesan extra virgin olive oil bow tie pasta, garlic shrimp, mussels, italian sausage peppers and onions, basil sauce chicken and portabella ravioli, broccolini, pine nuts, oregano tomato cream sauce classic caesar, garlic croutons, shaved parmesan freshly grilled focaccia, grated parmesan cheese

sushi display 24 assorted nigri and traditional rolls wasabi, pickled ginger, soy sauce

seafood extravaganza 28 (based on four pieces per guest) displayed on ice jumbo shrimp, cocktail crab claws, fresh oysters on the half shell horseradish, cocktail sauce, lemons, mignonette, tabasco sauce

carving stations are served with a selection of rolls and butter unless noted otherwise, meat portions are based on 6oz. per guest

chicken roulade 15 three cheese stuffing, tomato fondue, basil pesto, baguette crostini atlantic salmon in puff pastry 16 hard boiled eggs, spinach shallot, scallion rice, dill sauce

flank steak 16 balsamic-oregano marinade, roasted red skin potatoes, herb jus

roasted turkey breast 18 herb crusted glaze, traditional stuffing, cranberry relish, gravy

strip loin 18 herb-salt crusted, macaroni and cheese, green peppercorn jus

prime rib 24 garlic-peppercorn roasted, dauphinoise potato, sauce marchand creamy horseradish

beef tenderloin 24 rosemary roasted, whipped potato, whole grain mustard jus

specialty food stations designed for two hours of service must be ordered for entire event count priced per person

platinum sweet dessert display (minimum of 25 guests) 18 chef’s selection assorted mini pastries to include: tiramisu, raspberry sacher, assorted cheesecake pops, mixed berry fruit tarts, chocolate raspberry tarts, mini cannoli sliced fresh fruit and berries accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas

diamond dessert display (minimum of 50 guests) 24 chef’s selection assorted mini pastries to include: tiramisu, raspberry sacher, assorted cheesecake pops, mixed berry fruit tarts, pecan squares, raspberry vanilla verrine, chocolate tulip cups, pear and apple caramel verrine, warm house made bread pudding with vanilla bean sauce sliced fresh fruit and berries accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas

MGM Grand Detroit dessert display (minimum of 50 guests) 28 chef’s selection assorted mini pastries to include: tiramisu, raspberry sacher, assorted cheesecake, mixed berry fruit tarts, raspberry vanilla verrine, raspberry vanilla verrine, chocolate tulip cups, pear and apple caramel verrine, exotic fruit parfait, key lime tarts, assorted french macaroons, chocolate dipped strawberries, chocolate tulip cups warm sugar free bread pudding or chocolate bread pudding

(choose one) whole tortes to include: chocolate cheesecake mousse torte caramel mocha gateau, carrot pineapple torte, chocolate decadence torte accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas strawberries dipped in white and dark chocolate (per dozen) 48

assorted french and italian pastries (per dozen) 48

custom chocolate display center piece custom pricing (two week notice and pastry chef approval)

specialty food stations designed for two hours of service must be ordered for entire event count minimum number of guests: 25 priced per person

bananas foster station (chef attended) 9 sliced bananas, brown sugar, rum, vanilla bean gelato brandied cherries jubilee station (chef attended) 9 brandied cherries flamed tableside vanilla bean gelato, short bread cookies

mini cupcake station 14 red velvet, cream cheese frosting vanilla cake, vanilla butter cream frosting and crunchies old fashioned carrot cake, cream cheese frosting banana cake, brown sugar frosting

grand pecan tart station (chef attended) 16 caramel and chocolate pecan tarts baked in event room white chocolate chantilly cream, mixed berry chambord compote

anti-griddle gelato station (chef attended) 18 frosted marble hand folded toppings vanilla bean gelato, chocolate gelato chocolate sauce, strawberries, chocolate chip cookies fudge brownies, pound cake, chocolate chips, m&m’s, butterfingers bananas, seasonal berries, cherries and whipped cream

viennese coffee station 7 freshly brewed coffee, decaffeinated coffee flavored italian syrups, whipped cream, sugar swizzle sticks, cinnamon sticks, orange zest and chocolate shavings

dinner your way accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas, iced water assorted house made rolls and whipped herb butter additional seasonal appropriate vegetable to be included priced per person

appetizers

heirloom tomato, marinated fresh mozzarella 12 grilled ciabatta, arugula black olive tapenade wild mushroom and goat cheese tart 15 grape tomato, arugula, port reduction jumbo lump crab cake 18 tomato caper relish, herb aioli, grilled lemon

soups roasted butternut squash puree, candied pecans tomato 8 tomato bacon bisque, micro celery 8 wild mushroom, chive crème fraische 8 potato and morel chowder, chive 8 lobster bisque, tarragon cracker 9

garden salad baby kale, caesar, baby kale, chopped romaine, 9 focaccia croutons, parmesan, classic dressing local michigan greens, herb roasted tomatoes, 10 asparagus, toasted pine nuts, white balsamic vinaigrette bibb lettuce, cotswold cheese, baby heirloom tomatoes, 10 roasted sunflower seeds, pea tendrils, citrus vinaigrette leaf lettuce, arugula and curly endive, marcona almonds 10 manchego cheese, sweet pickled red onions, marinated olives, sherry vinaigrette baby greens, riesling poached seckel pear, gorgonzola cheese 10 brioche crouton, dried cranberries, port wine syrup with riesling vinaigrette

dinner your way accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas, iced water assorted house made rolls and whipped herb butter priced per person

air

herb grilled airline chicken breast 36 roasted garlic polenta, broccolini, chicken jus lie roasted breast of chicken stuffed with spinach and sundried tomato 37 pesto risotto, baby carrot, roasted garlic cream truffle crusted chicken breast 38 roasted garlic dauphinoise potatoes, grilled asparagus, thyme jus

water

herb grilled salmon 38 lemon whipped potato, haricot vert with port poached onions, dill butter grilled mahi mahi 42 blackened sweet potato confit, sautéed squash, pineapple relish pan seared walleye 44 bacon-fingerling lyonnaise, grilled asparagus, sauce choron seared diver scallops 45 lobster ravioli, tomato and sweet pea sauté, sauce americaine

dinner your way accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas, iced water assorted house made rolls and whipped herb butter priced per person

land

braised beef short rib 40 horseradish mashed potatoes, thyme, roasted tomato, natural reduction herb garlic frilled filet 48 blue cheese potato pave, caramelized onion and mushroom, au poive sauce grilled veal chop 48 sundried tomato risotto, haricot vert, marsala jus

earth

grilled vegetable ravioli 32 all-night tomato, roasted mushrooms, tomato cream roasted vegetable eggplant roulade (vegan and gluten free) 32 quinoa and wild grain pilaf, balsamic tomato fondue vegetable wellington 32 grilled asparagus, red pepper coulis

dinner your way accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas, iced water assorted house made rolls and whipped herb butter priced per person

duo braised short rib of beef and herb crusted chicken 43 parmesan polenta, garlic broccolini mushroom tomato fondue

seared salmon and dijon crusted chicken 43 cheddar whipped potato, buttered baby carrot tomato basil butter sauce

grilled filet of beef and grilled airline chicken 44 herb whipped potatoes, mushroom stuffed roma tomato, red wine reduction

herb grilled filet of beef and shrimp 47 grape tomato brochette chive whipped potato, green bean shitake mushroom sauté red wine jus, lemon garlic butter

seared filet and grilled salmon 48 roasted garlic potato pave, grilled asparagus herb jus, lemon caper butter

herb grilled filet of beef and jumbo lump crab cake 48 goat cheese and thyme risotto, haricot vert and caramelized shallot green peppercorn jus, tomato caper relish

create your own duo custom pricing select from any two menu combinations above priced per chef

dinner your way accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas, iced water assorted house made rolls and whipped herb butter priced per person

sweet

mixed berry entremets 11 white chocolate mousse, sponge cake, strawberry cream, mixed berry gelee crème brulee, seasonal berries, raspberry coulis, chocolate garniture

caramel napoleon 11 chocolate fudge cake, caramel ganache, caramel chantilly cream caramel bourbon sauce

chocolate raspberry napoleon 11 red raspberries, raspberry sauce, chocolate garniture

orange chocolate gateaux 11 chocolate sponge cake, orange crème brulee custard, chocolate croquant mousse chantilly cream, chocolate sauce, fresh seasonal berries, chocolate garniture

strawberry orange entremets 11 seasonal fresh berries, strawberry coulis, chocolate garniture

pineapple fruit slice 11 coconut mousse, pineapple gelee, chiffon sponge cake, berry cream, seasonal berry sauce, chantilly cream, chocolate garniture

flourless chocolate cake 11 chocolate cookie crust, dark chocolate ganache, red raspberries, chocolate garniture, raspberry sauce

chocolate mousse dome (white or dark chocolate) 11 choice of mousse, vanilla crème brulee custard center, chocolate sponge cake, seasonal berry sauce, seasonal mixed berries, chantilly cream and chocolate garniture

dinner your way accompanied by freshly brewed coffee, decaffeinated coffee and assorted teas, iced water assorted house made rolls and whipped herb butter priced per person

mini trio desserts

fruit trio 13 seasonal berry fruit tart vanilla bean cheesecake tiramisu slice

hazelnut espresso trio 13 chocolate hazelnut crunch slice espresso caramel dome chocolate cheesecake torte grand trio 13 raspberry chocolate mousse tart caramel chocolate ganache torte orange cheesecake bar

tropical trio 13 exotic fruit torte key lime custard coconut cream bar

chocolate trio 13 chocolate raspberry cream torte milk chocolate mousse dome chocolate truffle slice

banana blast trio 13 chocolate caramel dome banana crunchy bar white chocolate banana cream tart

bar offerings fully stocked bar featuring a selection of liquor, wines, beers, sodas, waters, juices and mixers

name 7 smirnoff vodka, bombay sapphire gin bacardi silver rum, jim beam bourbon captain morgan’s spiced rum, jack daniel’s whisky canadian club whisky, dewar’s scotch jose cuervo tequila priced per drink on consumption

premium 9 absolut vodka, tanqueray gin bacardi silver rum, maker’s mark bourbon captain morgan’s spiced rum, jack daniel’s whisky crown royal whisky, johnnie walker black label scotch patrón silver tequila priced per drink on consumption

luxe 10 grey goose vodka, bombay sapphire gin 10 cane rum, woodford reserve bourbon captain morgan’s spiced rum, jack daniel’s whisky chivas regal whisky, glenlivet scotch patrón reposado tequila priced per drink on consumption cordials 10 house select wine 7 premium beer 6 imported beer 6 domestic beer 5 juices 4 sodas 4 waters 4

mary tini bars bloody marys, martinis, cosmos made to order priced per drink

premium 10 absolut bombay tanqueray

luxe 12 belvedere chopin ketel one grey goose bombay sapphire tanqueray no. 10

ritas on the rocks made to order priced per drink

premium 10 herradura silver, patrón silver cointreau, freshly squeezed limes

luxe 12 patrón reposado, patrón añejo cointreau, freshly squeezed limes

beers and liquors

domestic (choose two) 5 budweiser, bud light miller lite, coors light michelob light

imported (choose two) 6 labatt blue, labatt blue light corona, heineken, amstel light

o’douls 5

cordials 10 cointreau, amaretto b&b, bailey’s, sambuca frangelico, chambord

cognac 10 hennessey vs remy martin vsop

the wine list *house select

champagne & sparkling domaine chandon brut* 44 domaine carneros brut 56 perrier-jouët grand brut 90 moët & chandon brut 100 veuve clicquot “yellow label” 105 tattinger brut la francais 110 perrier-jouët fleur de champagne 250 dom pérignon 275

chardonnay robert mondavi private selection 35 william hill 35 chateau st. jean 36 liberty school 40 louis jadot pouilly-fuissé 60 ferrari-carano 60 sonoma cutrer russian river ranches 70 cakebread 80

sauvignon blanc ferrari-carano fume blanc 42 groth sauvignon blanc 46 cakebread sauvignon blanc 60

riesling j.h. selbach riesling kabinett 37

pinot grigio montevina 35 santa margherita 56

rose sutter home white zinfandel 30

the wine list *house select

merlot robert mondavi private selection* 35 chateau st. jean 40 ferrari-carano 58

cabernet sauvignon robert mondavi private selection* 35 william hill 35 chateau st. jean 40 liberty school 40 benziger 46 benziger knight valley 60 ferrari-carano 75 joseph phelps 125

pinot noir david bruce 65

chianti ruffino ducale chianti classico 55

syrah liberty school syrah 40