MODERN FOOD CLASSICALLY SERVED INTRODUCTION JAMES BEHAN HEAD CHEF Being the Head Chef at National Museums Liverpool Is Incredible

MODERN FOOD CLASSICALLY SERVED INTRODUCTION JAMES BEHAN HEAD CHEF Being the Head Chef at National Museums Liverpool is incredible. Operating at kitchens across a number of historic and iconic buildings, our work gives the team amazing opportunities to craft a wide range of traditional and modern dishes. As well as preparing food for a huge range of corporate and private functions, we also offer bespoke catering relevant to our collections and exhibitions, unveiled at exciting exhibition launches and special events. My team and I are constantly inspired by the world-class venues in which we work.

We’re also motivated by the world Provenance is of huge importance around us and its influence on what to us as well. We like to know we eat. My team love Liverpool’s where our ingredients originate culture, and its history and diversity from and use local suppliers are hugely influential on what we where possible. We’re dedicated do. I’m personally very passionate to ensuring that guests at Hosted about travel – having explored by National Museums Liverpool much of the Southern hemisphere events are served the best quality after training at Westminster food, whether they’re enjoying a Kingsway College London – and I conference or a wedding. encourage my team to try different The following menus have been ingredients and flavours, inspired designed to cater for a wide range by other countries and cultures. of events, blending modern ideas Our menus are in constant evolution, with authentic flavour pairings. We and while we reference trends hope you enjoy eating our dishes as and styles in the industry, we much as we love crafting them, and strive to make sure that our food is we look forward to serving you. completely unique, on par with our exceptional museums and galleries. BESPOKE MENUS EXPERTLY CRAFTED

We create unique food-focused events, from fine dining to relaxed street food, and everything in between. Bringing together a world of flavours and styles, our skilled and innovative team of in-house chefs create truly inspiring food, served in unique settings. We have a refreshing approach towards food, celebrating locally- sourced, seasonal produce and never compromising on the quality of ingredients. Each and every dish is expertly curated from design to delivery, whether you opt for one of our set menus, or work with us to craft a bespoke, one-of-a-kind menu.

SPRING / SUMMER MENUS

SPRING / SUMMER SHARING MENU

Ham hock terrine PLATED Piccalilli, pickled carrots, watercress, crisp bread STARTERS Smoked haddock fishcake Pickled cucumber, tartare sauce, frisee leaves

Chicken liver parfait Apple chutney, toasted brioche, herb salad

Leek and potato soup Cheddar crouton, leek fricassee (v)

Served to the table on boards with sharing sides and sauces ROASTED Vegetarian options can be provided on request and served with sharing sides MAINS Roast striploin Garlic and thyme roast potatoes, buttered spring greens, roast carrots, blue cheese bonbon, crispy onion, roast gravy

Roast pork belly Sage and onion stuffing, garlic and rosemary new potatoes, savoy cabbage, roasted carrots, pork crackling, apple sauce with roast gravy

Roast lamb shoulder Potato terrine, cabbage with anchovy, capers and shallots, roasted carrots, fresh mint sauce, roast gravy

Desserts served to the table for sharing

DESSERTS Apple tarte fine Vanilla custard (v)

Chocolate brownie Salted caramel ice cream, warm toffee sauce (v)

Lemon tart Chantilly cream, raspberries (v)

Sticky toffee pudding Butterscotch sauce, vanilla ice cream (v)

Cheeseboard (£4 supplement) Selection of British cheeses, crackers, walnut bread, chutney, grapes (v) 1 APRIL TO 30 SEPTEMBER £39.5 SPRING DINNER MENU A

Please choose one starter, main course and dessert for your party from the above selection. Please also select one vegetarian alternative. All pre-notified dietary requirements will be catered for where possible.

Ham hock terrine STARTERS Piccalilli, pickled carrots, watercress, crispbread Charred mackerel Crème fraiche, fennel, pink grapefruit, sumac

Smoked haddock fishcake Pickled cucumber, tartare sauce, frisee leaves

Pea and watercress soup Crème fraiche, pea shoots, toasted focaccia (v)

Chicken breast MAINS Potato fondant, buttered leek and savoy cabbage, thyme jus

Roast salmon Lemon butter sauce with samphire, peas, potato

Pork belly Thyme mash potato, apple puree, broccoli, jus

Mushroom and stilton pie Potato puree, almond, shallot green beans (v) 1 APRIL TO 30 JUNE £35

Sticky toffee pudding DESSERTS Vanilla bean ice cream, butterscotch sauce, caramelised pecan crumb (v)

Lemon tart Chantilly cream, lemon and ginger curd (v)

Rhubarb and cream Poached rhubarb, vanilla panna cotta, hob nob, blood orange sorbet (v)

Chocolate pave Salted caramel popcorn, Szechuan pepper pineapple (v)

Freshly-brewed tea and coffee DRINKS

Chocolate truffles can be prepared by our ADDITIONAL in-house pâtisserie for an additional charge. A bread basket can be purchased to accompany the starter for an additional charge. SPRING DINNER MENU B

Potted salmon STARTERS Watercress cream, baby watercress, crisp bread Duck liver parfait Madeira jelly, onion chutney, toasted brioche, herb salad

Confit chicken terrine Liquorice carrots, carrot ketchup, bacon and thyme brioche, pickled mustard seeds

Charred salad Goats’ cheese, truffle, toasted seeds, herb oil (v)

Guinea fowl breast MAINS Charred asparagus with lemon and hazelnut, cocotte potato, split hazelnut jus

Pan fried cod New potatoes, spinach, caper beurre blanc

Honey and lavender glazed duck breast Potato terrine, fennel puree, roasted peach, spiced duck jus

Courgette and basil risotto Crispy goats’ cheese, charred courgette, black garlic oil (v) 1 APRIL TO 30 JUNE £42.5

Salted caramel tart DESSERTS Stem ginger ice cream, candied pecan nuts (v) Lemon and pine nut parfait Pine nut brittle, pink pepper ice cream (v)

White chocolate mousse Honeycomb, lavender shortbread, honeycomb ice cream (v)

Banana cake Caramelised banana, coconut espuma, caramel ice cream (v)

Freshly-brewed tea and coffee DRINKS

Confit salmon STARTERS Radish, grapefruit, orange, fennel remoulade Charred asparagus White bean and garlic puree, poached egg, spring onion and hazelnut dressing (v)

Roast artichokes Bresaola, ricotta, truffle mead dressing, watercress, herb oil (v)

Ham hock, chicken and foie gras terrine Forced rhubarb, beetroot remoulade, beetroot ketchup

Beef fillet MAINS Horseradish potato, caramelised shallot puree, hispi cabbage, red wine jus

Roast halibut Apple cider mussels, chard, Jersey royal and caviar butter sauce

Lamb cannon Semi dried tomato, olive tapenade, green beans, potato terrine, sauce vierge

Roasted cauliflower steak Cauliflower puree, golden raisins, charred spring onion, Bombay crumb (v) 1 APRIL TO 30 JUNE £49

White chocolate parfait DESSERTS Passion fruit, white chocolate crumb, basil (v) Egg custard tart Marinated strawberries, Madeira cream (v)

Mango cheesecake Mango puree, mango sorbet (v)

Vanilla panna cotta Basil granita, rhubarb, meringues, shortbread (v)

Freshly-brewed tea and coffee DRINKS

Ham hock terrine STARTERS Pickled runner bean salad, watercress mayonnaise Salt cod croquettes Saffron aioli, coriander cress, sun-dried tomatoes

Glazed goats’ cheese Fresh figs, pickled blackberries, chicory, dukkah

Courgette and parmesan soup Basil oil, herb crumb (v)

Heirloom tomato and peach salad Buffalo mozzarella, basil oil, black olive, herb crumb (v)

Chicken breast MAINS Potato fondant, broad beans, runner beans and leeks, chicken jus

Miso and ginger pork belly Kohlrabi fondant, charred spring onion, sweetcorn

Roasted sea bass Haricot bean cassoulet, green beans, black olive dressing

Marinated aubergine steak Thyme polenta chips, romesco puree, béarnaise sauce, watercress (v)

Roast salmon Diced potato, English peas, bacon, charred lettuce (v) 1 JULY TO 30 SEPTEMBER £35

Peach and kaffir lime mille feuille DESSERTS Amaretti crumb, honeycomb ice cream (v) Lemon posset Raspberry, shortbread (v)

Chocolate pave Peanut brittle, violet mousse, cherry sorbet

Strawberry Pavlova Chantilly cream, strawberry, meringues (v)

Elderflower panna cotta Sour apple jelly, gooseberry compote (v)

Freshly-brewed tea and coffee DRINKS

Seared mackerel STARTERS Sauce gribiche, cucumber salad, dill oil Potted shrimp Spiced butter, baby watercress, crisp bread

Duck liver parfait Cherry chutney, Pain d’Épices, herb salad

Buffalo mozzarella salad Peas, broad beans, courgette, mint, lemon, and olive oil (v)

Crispy stuffed courgette flower Marinated ricotta, tomato fondue, basil (v)

Lamb rump MAINS Potato terrine, burnt aubergine puree, courgette, tomato, lamb jus

Spiced cod Curried lentil, roasted cauliflower, spinach, coconut sauce

Braised beef rib Parmesan and herb polenta chips, rocket salad

Pan fried salmon Confit potato with saffron and vanilla, sundried tomato, black olive tapenade

Lime roasted cauliflower steak Cauliflower puree, charred spring onion, baby turnips, chive sauce (v) 1 JULY TO 30 SEPTEMBER £42.5

Strawberries and cream DESSERTS Vanilla panna cotta, strawberry meringue, shortbread, strawberries, basil (v)

Roasted pineapple Coconut espuma, rum syrup, crispy yoghurt, mango sorbet (v)

Chocolate and cherry frangipane tart Vanilla cream, cherry compote (v)

White chocolate and peach cheesecake Honeycomb, almond shortbread, peach puree, raspberry sorbet (v)

Banana cake Peanut crumb, caramel ice cream, lime gel (v)

Freshly-brewed tea and coffee DRINKS

Confit salmon STARTERS Radish, grapefruit, orange, fennel remoulade Crab rillettes Avocado and lime puree, radish, peanut and sesame salad

Poached duck egg Truffle toast, wild mushrooms, mushroom puree, crispy onions

Chicken and foie gras terrine Forced rhubarb, beetroot remoulade, beetroot ketchup

White bean velouté Chorizo, haricot beans, baby leek, tarragon oil (v)

Beef fillet MAINS Potato and shallot puree, bone marrow croquette, tender stem broccoli, red wine jus

Sherry poached halibut Girolle mushrooms, grilled grelot onions, nasturtium

Glazed duck breast Honey and lavender, potato terrine, fennel puree, roasted peach, duck jus

Charred tuna steak Watermelon, tomato and spring onion salad, charred lettuce, olive oil, balsamic

Wild mushroom and cheese fritter Polenta, Caponata, roast silver skin onions, rocket (v) 1 JULY TO 30 SEPTEMBER £49

Chocolate and passionfruit cake DESSERTS Chocolate and hazelnut mousse, passionfruit ice cream (v)

Poached peach Toasted almond panna cotta, almond sable, raspberry sorbet (v)

Pink praline tart Raspberry sorbet, fresh raspberries (v)

Lemon and pine nut parfait Pine nut brittle, lemon curd, pink pepper ice cream (v)

Strawberry and vanilla cheesecake Marinated strawberries, meringue, Pimms jelly, vanilla ice cream (v)

Freshly-brewed tea and coffee DRINKS

WINTER DINNER MENU A

Smoked duck breast STARTERS Celeriac remoulade, blackberry vinaigrette, rocket Chicken, chorizo and pimento Smoked chilli mayonnaise, rocket salad, herb oil

Smoked haddock fishcake Pickled cucumber, tartare sauce, frisee leaves

Butternut squash and sage soup Crème fraiche, pumpkin seeds, toasted focaccia (v)

Chicken breast MAINS Potato fondant, parsnip puree, curly kale, jus Pork belly Pommery mash, choucroute cabbage, baby onions, thyme jus

Roasted sea bass Haricot bean cassoulet, garlic and herb green beans, black olive dressing

Mushroom and stilton pie Potato puree, almond and shallot green beans (v) 1 OCTOBER TO 30 MARCH £35

Sticky toffee pudding DESSERTS Vanilla bean ice cream, butterscotch sauce, caramelised pecans (v)

Treacle tart Lemon curd, clotted cream (v)

Chocolate pave Salted caramel popcorn, Szechuan pepper (v) pineapple (v)

Crème brulee Pistachio and cranberry biscotti (v)

Freshly-brewed tea and coffee DRINKS

Braised beef brisket croquettes STARTERS Liquor ketchup, cabbage and onion seed slaw Pork belly and black pudding terrine Apple puree, apple salad, toasted brioche

Hot smoked salmon Watercress, toasted sourdough, maple dressing

Wild mushroom soup Hazelnut and garlic crumb, nut oil (v)

Roasted pork loin MAINS Apricot and sage stuffing, potato puree, tender stem broccoli, jus

Lamb rump Jerusalem artichoke puree, roast salsify, wild mushrooms

Roast cod Clam chowder, herb oil

Butternut squash pearl barley risotto Roast squash, goats’ curd, caramel sherry vinegar dressing (v) 1 OCTOBER TO 30 MARCH £42.5

Glazed chocolate cake DESSERTS Salted caramel puree, nut streusel, chocolate tuille, praline ice cream (v)

White chocolate and peanut bread and butter pudding Caramelised banana, peanut crumble, vanilla ice cream (v)

Lime cheesecake Hob nob crumb, lemon curd, blackberry sorbet(v)

Custard tart (v) Stone fruit compote and clotted cream (v)

Freshly-brewed tea and coffee DRINKS

Duck leg and foie gras terrine STARTERS Mulled pears, bitter salad Golden beetroot salad Candied walnuts, goats’ cheese mousse, rainbow chard, honey dressing (v)

Pigeon breast Onion puree, caramelised fig, Bombay crumb

Prawn and langoustine cocktail Avocado and lime puree, crisp bread

Venison loin MAINS Potato fondant, butternut squash puree, red cabbage, red wine jus

Braised beef daube Potato puree, bourgignon garnish

Pan roast Turbot Artichokes, braised fennel, fennel croquettes, mussel and Pernod velouté

Roasted cauliflower steak Cauliflower pickled and pureed, spiced lentils, kale, spiced crumb (v) 1 OCTOBER TO 30 MARCH £49

Apple tart fine DESSERTS Vanilla ice cream, Calvados caramel (v) Chestnut panna cotta Roast pears, honey chestnuts, chestnut crumble, pear sorbet (v)

Pistachio parfait Kirsch cherries, chocolate ganache, anglaise, chocolate tuille (v)

White chocolate mousse Raspberries, oat flapjack, whiskey granita (v)

Freshly-brewed tea and coffee DRINKS

BREAKFAST AND BREAKS

All served with a selection of freshly-brewed tea and coffee, and orange juice

Continental breakfast £7.95 BREAKFAST Taste of the Lakes ham and cheddar cheese filled croissants, smoked chilli jam and cheddar cheese croissants, sliced fresh fruit platter, selection of mini muffins

Hot breakfast £8.95 A selection of hot Cumberland sausages, smoked back bacon, free-range fried egg, crusty white rolls, choice of condiments

Healthy breakfast £6.95 Fresh fruit smoothies, granola, natural yoghurt, fruit compote, bircher porridge, fruit bowl (v)

American breakfast £8.95 Choose two of the following flavours to be served on seeded bagels Smoked salmon and cream cheese, smashed avocado, rocket, crispy bacon, tomato chutney. Warm waffles, maple glaze, fruit compote

Just pastries £4.95 Selection of mini Danish pastries and croissants (v) Just biscuits £2.50 BREAKS Choose two from the following selection of freshly-baked homemade biscuits Double chocolate chip, oat hobnob, fruit and nut biscotti, raisin and cinnamon cookie (v)

Selection of mini cakes £4 Choose two from the following selection of freshly-baked homemade cakes Carrot cake, coffee cake, chocolate fudge cake, lemon and poppy seed, Victoria sponge (v)

Fruit bowl £1 A selection of whole fruit

Crisps, nuts and olives £2.50 Kettle chip crisps, spiced roasted nuts, mixed marinated olives (v)

Energiser £4 Yoghurt coated raisins, assorted crudités and dips, fruit and nut mix, wasabi peas (v)

Afternoon tea £21.95 Selection of freshly-made sandwiches, homemade cakes and patisserie, fruit scones served with strawberry conserve and cream CANAPÉS 4 CHOICES £11 6 CHOICES £15.5 8 CHOICES £19.5

Prices based on 4, 8, 10 or 12 canapés per person

Ham hock terrine, star anise pineapple COLD Chicken liver parfait, cherry chutney Smoked duck, red onion chutney, cinnamon toast Ham and pork roll, date and tamarind puree Smoked salmon, nori, daikon, crème fraiche Crab, chilli and lime mayonnaise, crispbread Beetroot cured salmon, beetroot slaw, caviar Smoked mackerel rillettes, rye bread, horseradish cream Pea, cream cheese and mint, thyme cracker (v) White onion, hazelnut and asparagus tart (v) Carrot and cucumber maki roll, pickled ginger, wasabi (v) Blue cheese, golden raisin puree, pickled celery, fruit loaf cracker (v)

Quail Scotch egg, mustard mayonnaise HOT Mini open Reuben sandwich Pork belly and black pudding bonbon, caramelised apple puree Katsu chicken, puffed rice cracker, toasted peanuts, pickled red onion Smoked haddock croquette, curried tartare Mini fish pie Charred tandoori prawn, mango chutney, mini poppadum Crab bonbon, green chilli and coriander salsa, puffed rice cracker Basil pesto, mozzarella arancini (v) Goats’ cheese ball, beetroot ketchup (v) Thyme polenta chip, truffle mayonnaise, parmesan (v) Potato and artichoke jackets, crispy onions (v)

Mini Victoria sponge (v) SWEET Lemon meringue tart (v) White chocolate and vanilla cheesecake (v) Chocolate tart and salted caramel puree (v) Strawberry Pavlova and Chantilly cream (v) Dark chocolate mousse pot (v) HOT BUFFET MENU £19.5

Please choose two main options and one dessert option

Beef bourguignon, baby onions, smoked bacon, mashed potato, curly kale MAINS Roast chicken, chorizo and butterbean cassoulet, green beans, crusty white bread Cottage pie topped with potato, roasted carrots, gravy Lamb tagine, apricot and coriander couscous, chickpea and tomato salad Thai chicken curry, coconut rice, chilli pak choi Chunky beef chilli, rice, sour cream, tortilla chips Cod, salmon and smoked haddock fish pie, green vegetables Keralan fish curry, coconut rice, roti breads Sweet potato, chickpea and spinach curry, basmati rice, naan bread, mint raita (v) Vegetable tagine, apricot and coriander couscous, tomato and onion salad (v)

Selection of mini desserts and fruit platter (v) DESSERT Sticky toffee pudding, butterscotch sauce (v) Apple crumble, custard (v) Chocolate fudge cake, double cream (v) COLD BUFFET

Served on a selection of malted bread, wraps and granary baguette

Chicken, black pepper mayonnaise

SANDWICHES Roast ham, tomato, lettuce, Dijon mustard mayo Please choose 3 options Beef, horseradish cream, watercress

Chicken, chipotle mayonnaise, tomato

Tuna mayonnaise, cucumber

Smoked salmon, lemon cream cheese, rocket

Prawn Marie Rose

Free-range egg mayonnaise, mustard cress (v)

Mature cheddar cheese, pickled chutney (v)

Brie, balsamic red onion chutney (v)

Roasted vegetable, sun-blushed tomato pesto (ve)

Hummus, roasted red pepper, carrot, Lollo Rosso (ve)

Avocado, tomato, rocket (ve)

Chunky sausage rolls

TAPAS / PLATTERS Cajun spiced chicken skewers Please choose 3 options Broccoli and stilton quiche (v)

Asparagus and sun blushed tomato quiche (v)

Vegetable kebabs (v)

Open blue cheese pork pie

Smoked bacon and cheddar quiche

Selection of mini cakes and seasonal fruit platter (v)

£16.5

Served on a selection of malted bread, wraps and granary baguette

Orzo pasta, sun blushed tomato, SALADS courgette, confit red onion (v) Please choose 2 options New potato, spring onion, herb and mustard vinaigrette (v)

Marinated courgette, mozzarella, mint, olives, rocket (v)

Couscous, dried apricots, roasted peppers, coriander (v)

Plum tomato, red onion, basil (v)

Watermelon, feta, mint, spring onion (v)

Marinated artichokes, green beans, roasted red pepper, capers, shallots, parsley (v)

Garden peas, asparagus, watercress, radishes, tarragon, honey and lavender dressing (v)

Spring garden salad (v) FINGER FOOD £16.5

Please choose 5 of the following and 1 dessert choice

Beef slider, cheddar cheese, gherkin and tomato jam

MAINS Pork, apple and sage sausage roll

Chicken satay skewer

Mini hotdog, mustard, crispy onions

Chicken shawarma flatbread, chilli sauce, pickled red onion

Fish finger sandwich, tartare sauce, rocket

Sticky salmon teriyaki skewer

Tandoori king prawn skewer

Smoked salmon, broccoli and spinach quiche

Crispy squid rings, lime aioli

Smoked haddock croquette

Vegetable haggis Scotch egg, mustard mayo (v)

Caramelised red onion, courgette and goats’ cheese tart (v)

Sweet potato and bean slider, cheddar cheese, chipotle mayo (v)

Onion bhaji, cucumber and mint yoghurt (v)

Falafel flatbread, tomato mint and parsley salad, spiced tomato sauce (v)

Pecan pie tart and cream (v)

DESSERT Lemon meringue pie (v)

Victoria sponge (v)

Carrot cake (v)

Chocolate tart (v) WORLD BOWL FOOD £21.5

Please choose 4 of the following and 1 dessert choice

Lamb tagine, herb couscous, mint yoghurt

MAINS Thai crispy chilli beef noodle and papaya salad, sweet chilli dressing

BBQ beef brisket, chunky slaw, BBQ sauce

Katsu chicken curry, sticky rice

Jerk spiced pork belly, sweet potato mash and pineapple, chilli and lime salsa

Sausage ‘n’ mash, caramelised onion gravy

Roast chicken and chorizo, tomato and butter bean cassoulet

Ski Lankan king prawn curry, fragrant coconut rice, coriander

Fish ‘n’ chips, mushy pea puree

Roasted salmon, Puy lentils, confit balsamic red onion, rocket

Spiced cod, curried lentils, coconut cream, coriander cress

Tempura king prawn, chilli dipping sauce

Five bean chilli, tortilla chips, sour cream (v)

Mac ‘n’ cheese, parmesan and herb crumb, crispy shallots (v)

Spinach and paneer curry, Tarka dhal, garlic naan (v)

Halloumi fries, spiced yoghurt, lemon hummus, fresh herbs, pomegranate (v)

Butternut squash risotto, feta cheese, pumpkin seeds (v)

Dark chocolate and orange mousse, honeycomb (v)

DESSERT Vanilla panna cotta, mixed berry compote (v)

Passion fruit posset, passion fruit jelly (v)

Trifle with fruit jelly, custard, whipped cream (v) SANDWICH LUNCH

Served on a selection of malted bread, wraps and granary baguette

Chicken, black pepper mayonnaise

SANDWICHES Roast ham, tomato, lettuce, Dijon mustard mayo Please choose 3 options Beef, horseradish cream, watercress

Chicken, chipotle mayonnaise, tomato

Tuna mayonnaise, cucumber

Smoked salmon, lemon cream cheese, rocket

Prawn Marie Rose

Free-range egg mayonnaise, mustard cress (v)

Mature cheddar cheese, chutney (v)

Brie, balsamic red onion chutney (v)

Roasted vegetable, sun-blushed tomato pesto (ve)

Hummus, roasted red pepper, carrot, Lollo Rosso (ve)

Avocado, tomato, rocket (ve) £7.95

Served on a selection of malted bread, wraps and granary baguette

Chunky sausage rolls

PLATTERS Cajun spiced chicken skewers Option to add, £1.50 per item Broccoli and stilton quiche (v) Asparagus and sun blushed tomato quiche (v)

Vegetable kebabs (v)

Open blue cheese pork pie

Smoked bacon and cheddar quiche

Orzo pasta, sun blushed tomato, SALADS courgette, confit red onion (v) Option to add, New potato, spring onion, herb and £1.50 per item mustard vinaigrette (v)

Marinated courgette, mozzarella, mint, olives, rocket (v)

Couscous, dried apricots, roasted peppers, coriander (v)

Plum tomato, red onion, basil (v)

Watermelon, feta, mint, spring onion (v)

Marinated artichokes, green beans, roasted red pepper, capers, shallots, parsley (v)

Garden peas, asparagus, watercress, radishes, tarragon, honey and lavender dressing (v)

Spring garden salad (v)

SELECTION OF MINI CAKES £3

FRUIT BOWL £1

GOURMET OPEN SANDWICHES

Served on a selection of malted bloomer, sourdough baguette and herb focaccia

Roast beef, horseradish, watercress, crispy SANDWICHES onions and blue cheese dressing Please choose 3 options Pastrami, sauerkraut, Russian sauce, dill pickles

Chargrilled chicken Caesar, baby gem lettuce, parmesan shavings

Serrano ham, pan con tomate rocket

Crayfish, mango and chilli mayonnaise, sun-blushed tomato, coriander

Hot smoked salmon, caper and lemon crème fraiche, rocket

King prawn, roast chorizo, Padrón pepper, lemon aioli, parsley

Smoked mackerel, horseradish, pickled cucumber

Roasted vegetable, sun-blushed tomato, pesto, basil (v)

Mrs Kirkham’s cheddar, caramelized onion chutney (v)

Heirloom tomato, peach, mozzarella, black garlic mayo (v)

Goats’ cheese, fig, walnut, rocket (v) £12.95

Served on a selection of malted bloomer, sourdough baguette and herb focaccia

Chunky sausage rolls

PLATTERS Cajun spiced chicken skewers Option to add, £1.50 per item Broccoli and stilton quiche (v) Asparagus and sun blushed tomato quiche (v)

Vegetable kebabs (v)

Open blue cheese pork pie

Smoked bacon and cheddar quiche

Orzo pasta, sun blushed tomato, SALADS courgette, confit red onion (v) Option to add, New potato, spring onion, herb and £1.50 per item mustard vinaigrette (v)

Marinated courgette, mozzarella, mint, olives, rocket (v)

Couscous, dried apricots, roasted peppers, coriander (v)

Plum tomato, red onion, basil (v)

Watermelon, feta, mint, spring onion (v)

Marinated artichokes, green beans, roasted red pepper, capers, shallots, parsley (v)

Garden peas, asparagus, watercress, radishes, tarragon, honey and lavender dressing (v)

Spring garden salad (v)

SELECTION OF MINI CAKES £3

FRUIT BOWL £1

For more information and to book please call 0151 478 4780 or email [email protected]

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