STARTERS & BAR SNACKS WINGS | 14 14 | RIBS Smoked Honey Buffalo, Pickled Carrot, Brown Sugar, Soy, Lime, Sambal, Sesame, Mint, Miso Pickle, Alabama White Sauce, Bleu Cheese Crisp Pickled Onion PESTO HUMMUS | 11 14 | NACHOS Whipped with Olive Oil, Kalamata, Crudite’, Barbacoa, Queso Blanco, Fresno, Cotija, Green Onion, Focaccia Toast Pineapple Chimichurri Salsa, Pub Chips PEEL AND EAT SHRIMP | 14 09 | STUFFED SPUDS Seared, “Hot and Spicy” Butter Bacon, Cheddar, Green Onion, Alabama White Sauce DEVILED EGGS | 08 08 | JALAPENO CHEDDAR CORNBREAD Bacon, Chive, Paprika Smoky Tallow Butter, Chipotle Honey, Green Onion FRIED PEPPER RINGS | 07 09 | TOASTED RAVIOLI Buttermilk Batter, Green Pepper, Beef, Parmesan, Marinara Poblano, Powdered Sugar 16 | CHARCUTERIE PLATE PORK BELLY | 12 Selection of Artisan Cured Meats & Cheeses with Celery Root Puree, Chipotle Honey, Apple, Accompaniments Fennel, Mustard Vinaigrette 09 | PRETZELS Beer Cheese SOUPS & SALADS TOMATO BISQUE | 08 11 | FANCIFIED CAESAR Pickled Onion, Brioche Crouton Baby Gem, Candied Brioche Crouton, Parmesan Crisp, Confit Lemon, White Anchovy (Sub Smoked Chicken $3 ARUGULA & BEET SALAD | 08 or Smoked Salmon $4) Pickled Beet, Arugula, Red Onion, Asparagus, Candied Pecan, Feta, Lemon Truffle Vinaigrette 07 | CABOOSE Mixed Greens, Radish, Cherry Tomato, Cotija, Cucumber, FRIED CHICKEN SALAD | 15 Red Wine Vinaigrette Buttermilk-Breaded Chicken, Mixed Greens, Carrot, Tomato, Pickled Onion, Egg, Goat Cheese Vinaigrette PIZZA MARGHERITA | 14 17 | TRIO Basil, Roasted Garlic, Mozzarella, Basil Aged Mozzarella, Italian Sausage, Pepperoni, Bacon Parmigiana, Tomato 15 | SPINACH & ARTICHOKE PROSCIUTTO | 18 Roasted Garlic Cream Sauce, Fontina Roasted Garlic Cream, Prosciutto, Goat Cheese, Arugula, Balsamic Reduction 18 | PHO Hoisin, Vegan Cheese, Braised Beef, Basil, Sriracha, Jalapeno PLATES BURGER | 14 39 | NEW YORK STRIP Port Wine Pub Cheese, Smoky Tallow Butter, Pickled Asparagus, Carrot, Herb Butter, Roasted Garlic Mash Red Onion & Calabrian Chile, Seasoned Fries, (Sub American Style Upon Request) 13 | TURKEY SANDWICH Smoked Turkey, Pesto, Sundried Tomato, Fontina, Red Onion, COUNTRY FRIED STEAK | 18 Mixed Greens, Aioli, Ciabatta, Pub Chips Roasted Garlic Mash, Sausage and Black Pepper Gravy 28 | TUSCAN STYLE SALMON ROASTED CHICKEN | 23 Roasted Olive, Grape Tomato, Charred Lemon, Citrus Butter, Bucatini Pasta, Roasted Garlic Cream, English Pea, Basil Oil Asparagus, Lemon, Parmesan 14 | FRENCH ONION STEAK SLIDERS DIVER SCALLOPS | 27 Horseradish Cream, Demi-Glace, Gruyere, Flash Fried Brown Butter, Lemon, Toasted Almond, Arugula, Carmelized Onion Roll Potato Hay, Haricot Verts 24 | BEEF SHORT RIB White Cheddar Polenta, Baby Carrot, Pearl Onion SIDES BRUSSELS | 09 04 | SEASONED FRIES Sherry Vinegar, Lemon Zest, Marcona Almond Garlic Aioli ASPARAGUS | 07 07 | SMOKED CAULIFLOWER Charred Lemon, Parmesan Pickled Fresno, Crispy Garlic, Romesco

25 ESSENTIAL CLASSIC COCKTAILS 950 CHAMPAGNE COCKTAIL MANHATTAN Angostura Bitters, Sugar, Champagne Rye, Sweet Vermouth, Angostura Bitters NEGRONI BEE’S KNEES Gin, Campari, Sweet Vermouth Gin, Honey, Lemon OLD FASHIONED BOBBY BURNS Bourbon, Sugar, Angostura Bitters, Citrus Oil Blended Scotch, Sweet Vermouth, SAZAREC Benedictine, Angostura Bitters Rye, Sugar, Peychaud’s Bitters, Absinthe, Lemon Oil JACK ROSE PIMM’S CUP Apple Brandy, Grenadine, Lemon Pimm’s #1, Sugar, Lemon, Ginger, Cucumber MINT JULEP MARTINI (GIN OR VODKA) Bourbon, Sugar, Mint Gin or Vodka, Dry Vermouth, Orange Bitters WHISKEY SOUR DARK & STORMY Bourbon, Sugar, Lemon, Egg White Dark Rum, Ginger Beer, Lime BLOOD AND SAND Blended Scotch, Orange Juice, Sweet Vermouth, CLOVER CLUB Cherry Herring, Peychaud’s Bitters Gin, Raspberry, Lemon, Egg White FRENCH 75 PISCO SOUR Cognac, Sugar, Lemon, Champagne Pisco, Sugar, Lime, Egg White AVIATION CUBA LIBRE Gin, Maraschino, Lemon, Creme de Violette Aged Rum, Lime, Coca-Cola TOM COLLINS DAIQUIRI Gin, Sugar, Lemon, Soda White Rum, Sugar, Lime BOULEVARDIER MARGARITA Rye, Campari, Sweet Vermouth Blanco Tequila, Curacao, Lime, Agave MOSCOW MULE BROWN DERBY Vodka, Ginger Beer, Lime Bourbon, Honey, Grapefruit LAST WORD Gin, Green Chartreuse, Maraschino, Lime RESERVE COCKTAILS OLD DAIQUIRI | 1899 2199 | MONK’S TREAT LAST WORD El Dorado 21 Yr, Lime, Sugar Haymen’s Navy Strength Gin, V.E.P. Green Chartreuse, Lime NEW WORLD SAZEREC | 2499 2699 | ANTIQUE OLD FASHIONED Whistle Pig 10 Yr, Sugar, Peychaud’s Bitters, Kubler Maker’s Mark Bill Samuel’s Reserve Bourbon, Sugar, Absinthe, Lemon Oil Angostura Bitters, Lemon and Orange Oil

DRAFT BEERS STELLA ARTOIS | 6 7 | GOOSE ISLAND SOFIE Belgian Pilsner (5.0%) Belgian Saison (6.5%) VIRTUE CIDER | 7 6 | ELYSIAN SPACE DUST Michigan Cherry (5.0%) Imperial Double IPA (8.2%) BUD LIGHT | 5 5 | BUSCH American Light Lager (4.2%) American Lager (4.3%) BASS PALE ALE | 6 English Pale Ale (5.1%)

WINES PROSECCO | 10/40 11/44 | CABERNET SAUVIGNON Antonutti — Friuli, IT NV Poppy — Paso Robles, CA 2018 ROSE | 11/44 14/48 | PINOT NOIR Portlandia— Willamette Valley, OR 2019 Anne Amie ‘Two Estates’ — Willamette Valley, OR 2018 SAUVIGNON BLANC | 11/44 Marisco ‘The Ned’ — Marlborough, NZ 2019 CHARDONNAY | 12/48 Chateau de La Greffiere — Macon La Roche Vineuse, FR 2017 RIESLING | 10/40 Dr. Hermann— Mosel Valley, DE 2019