A of Nara. Said to be the birthplace of medicine in , Nara is home to fresh, local ingredients to be savored by the body. We offer healthful Japanese cuisine prepared by FUFU’s chef who brings together Japanese cooking techniquesand Nara to create flavorful lunches centered around Japanese herbal aromatics, herbs, yam, and fresh Yamato vegetables. Baked Curry Infused with Seasonal Nara Vegetable Japanese Herbal Aromatics Tempura Rice Bowl

An irresistible baked curry made using herbal medicine and spices. A rich flavor is developed by adding aromatic Yamato toki* as well as Tempura is a delectable dish carrying the flavors of the seasons. numerous spices such as peony, lemongrass, coriander, , and To prepare tempura, we gather aromatic Yamato toki, cardamom to Jerusalem artichoke, which is said to be a natural insulin, and seasonal Yamato vegetables. Served with gardenia rice incorporating gardenia Japanese herbal vegetables, and fresh, local Yamato vegetables. fruit used in medicine. Indulge in this fragrant, original curry of FUFU Nara. Tempura can also be eaten on rice. (Yamato toki: An herb endemic to Japan. Identified as acutiloba.)

Herb salad with Japanese herbal aromatics/Japanese yam/ Herb salad with Japanese herbal aromatics/Japanese yam/ Narazuke pickled vegetables /Miso soup/Velvety Asuka pudding Narazuke pickled vegetables /Miso soup/Velvety Asuka pudding

¥1,800 (Curry only ¥980) ¥1,800 (Tempura Rice Bowl only ¥980) Homemade Stewed Hamburger Steak Cutlet of Domestic

Hamburger steak made of luxurious Yamato pork and Yamato chicken Beef Loin stewed in demi-glace sauce. Our homemade demi-glace sauce with exceptional flavor is made by stewing brown stock with various spices. A large cutlet of domestic beef loin that has been fried until crispy. Guests can enjoy the delicious flavor of meat and its harmony with fresh Yamato nadeshiko (tomatoes cultivated in Nara) and juicy lettuce served alongside. Our original and demi-glace sauce, which is stewed slowly with Yamato toki and peony, bring out a mild flavor.

Herb salad with Japanese herbal aromatics/Japanese yam/ Narazuke pickled vegetables /Miso soup/Velvety Asuka pudding ¥1,800

Children’s Plate

¥1,800 Herb salad with Japanese herbal aromatics/Japanese yam/ Narazuke pickled vegetables /Miso soup/Velvety Asuka pudding Corn soup/Velvety Asuka pudding/ ¥2,600 Soft drink (apple or orange juice) Tekisui Gozen ~Hakkaku~

A Gozen set consisting of combined side dishes, steamed rice, pickles, miso soup, and dessert.

¥3,800

* Menu changes depending on the season. Tekisui Gozen ~Ren~

A Gozen set consisting of combined side dishes, sashimi, pot, steamed rice, pickles, miso soup, and dessert. Enjoy the taste of Nara with varieties.

¥5,500

* Menu changes depending on the season. Tekisui Kaiseki ~Ruri~

The Kaiseki course consists of various dishes, offers a true taste of Nara made with oriental grown in the area, fresh Yamato vegetables and other local ingredients.

¥10,000

（Reservation required）

* Menu changes depending on the season. * Reservation 3 days in advance required.

滴翠特別会席 Tekisui Special Kaiseki

We take pride in our kaiseki, traditional course dining made with local vegetables, spices, and Japanese herbs. Produce from this land and seasonal ingredients create a flavor unique to Nara.

¥16,500 （Reservation required）

* Menu changes depending on the season. * Reservation 3 days in advance required.

カステラ