______PRESS RELEASE Nov 2013
Christmas Party Trays from VIOLET OON’S KITCHEN WHY COOK WHEN VIOLET OON’S IN THE KITCHEN?
You’re planning your year end party – for the office, the home or for a pot-luck feast. Why cook when Violet Oon will do the honours for you with a delicious array of Take-Out dishes in an exciting PARTY TRAY MENU collection of well loved Singapore and international dishes. Each VIOLET OON’S KITCHEN PARTY TRAY is enough to feed between 8 to 12 persons, depending on how many dishes you’re serving. Each tray comes beautifully backed in our custom made box with unique stacking feature which allows for easy transportation.
To add to the PARTY TRAY repertoire, the Christmas offerings, starting December 1 2013 include Pre-Sliced Roast Turkey Breast with Apricot Sausage Stuffing ($110 per tray)with accompanying vegetables and Home Made Cranberry Orange Sauce and Traditional Bread sauce, Eurasian Curry Devil ($90 per party tray), German Frankfurter Stew in a delicious Tomato Capsicum Sauce ($85), Braised Beef in Red Wine ($95, where a whole roll of beef is braised with red wine, potatoes, carrots, onions and herbs and sliced for serving ) and Chicken in White Wine and Creme Fraiche ($85 – chicken braised in wine and French cream with herbs, carrots, potatoes and onions).
Popular regular PARTY TRAY dishes include ViO’s Shepherd’s Pie ($85), Meatless Meatballs ($65), Dry Laksa ($80), Pulled Beef Ragu Rigatoni ($90) and well loved Nyonya dishes of Chicken Lemak ($82), Beef Rendang ($89) and Babi Pong Tay ($82). Self collection or delivery can be arranged. Now you just sit back, open up the tray and ENJOY!
Violet Oon's Kitchen is located at 881 Bukit Timah Road. Open Tues till Friday from 11.30 am till 10 pm (Tues to Thurs) and 9.30am till 11 pm (Sat to Sun). Closed on Mondays.
PARTY TRAY BOOKINGS AND COLLECTIONS ARE AVAILABLE 7 DAYS OF THE WEEK. For ORDERS 4 days in Advance in December: Tel: 8533-1122, e-mail: [email protected] , www.facebook.com/violetoonskitchen.com
FOR MORE INFORMATION: Violet Oon, [email protected] , 9668-5621, Su-Lyn Tay: [email protected], 9816-9637
FESTIVE SPECIALS MENU
Pre-Sliced Roast Turkey Breast with Apricot Sausage Stuffing $110 With accompanying vegetables and Home Made Cranberry Orange Sauce and Traditional Bread sauce
Beef Roulade in Red Wine sauce with Carrots, French beans and Enshallots $95
German Frankfurter Stew $85
Eurasian Curry Devil $95
Chicken in White Wine and Creme Fraiche $85
Ambon (honeycomb cake) $58
Ondeh Ondeh $58
To place an order please contact us at: 8533 1122 or [email protected]
Commencing Dec 1 2013 and available till Dec 31 2013
Please place order 4 days in advance before 3pm for the Christmas Specials
All prices are subject to prevailing government taxes
Delivery can be arranged at $45 per destination
Violet Oon’s Kitchen, 881 Bukit Timah Road, Singapore 279893