COCKTAIL PARTY PACKAGE Fall & Winter 2017-2018
Dish Food & Events is pleased to o er our clients a one-stop, party planning solution that includes delicious appetizers, event sta & beverage service. Contact us now to start planning your event.
PARTY APPETIZERS WITH STAFF BAR & BEVERAGE SERVICE WITH STAFF
$55 per guest Soft Bar - $25 per guest Beer & Wine Bar - $35 per guest PACKAGE INCLUDES: Premium Full Bar - $45 per guest ❖ Five hors d’oeuvres to be passed for up to 1.5 Top Shelf Bar - $50 per guest hours OR one appetizer station* ❖ Event sta to set up, serve & clean up PACKAGE INCLUDES: ❖ Premium passing platters, napkins & supplies ❖ Alcohol, soft drinks, mixers, ice & garnishes ❖ Event administration & delivery fees included ❖ Bartending sta to set up, serve & clean up ❖ Option to add dinner service and bar & beverage ❖ Glassware, chilling tubs & bar supplies ❖ NYS sales tax and sta gratuity not included Event administration & delivery fees included ❖ 25 guest minimum, up to 3 hr event Option to add specialty cocktails or bubbly toast
guest tables, chairs & linens not included NYS sales tax and sta gratuity not included * select antipasti, market table, mezze or tapas 25 guest minimum, up to 3 hr event bar tables, chairs & linens not included
Dish Food & Events is a Brooklyn based, full-service catering company committed to producing beautifully executed corporate and social events throughout New York City, The Hamptons and beyond. We serve our guests seasonally inspired, elevated comfort food with global influences. From intimate cocktail and dinner parties to elegant weddings and fundraisers, Dish creates events where simplicity, innovation and elegance are reflected in every step of planning your event. Dish serves sustainable and humanely produced meats and poultry and is dedicated to sourcing seasonal local products whenever possible.
Dish Food & Events LLC | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected]
PASSED HORS D’OEUVRES Our bite sized hors d’oeuvres are designed to be tray passed to your guests. Please select five to be passed for up to 1.5 hours. Additional hors d’oeuvres are $4 each per guest.
MEAT & POULTRY Mini Steak Frites beef tenderloin, gaufrette potato chip, horseradish aioli Sirloin Slider caramelized onion, gruyere, chili mayo Short Rib Polenta Cup r icotta, green olive gremolata Fried Chicken & Wa e Cone apple bourbon compote Pulled Chicken Tostadita avocado, citrus salsa, radish Smoked Duck Crepe be rry jam, camembert, chive Kobe “Pig” in a Blanket a ll beef in pastry, grainy mustard Slow Roasted Pork Belly mini bao bun, hoisin, cucumber relish Lamb Tenderloin Lollipop cranberry chutney, mint BBQ Korean Meatballs spicy chili, sweet apricot glaze Caramelized Onion & Bacon Tartlet black pepper, thyme, goat cheese
SEAFOOD & SHELLFISH Spice Dusted Salmon Bite ginger coriander yogurt Shrimp Mac & Cheese gruyere, cheddar, panko Grilled Shrimp Cocktail tequila spiked cocktail sauce Crispy Crab Cake sriracha remoulade Ahi Tuna Poke s callion, soy, sesame, bibb lettuce cup Scallop BLT tomato tapenade, bacon jam, microgreen Butter Poached Lobster Toast a vocado, lemon, tarragon Mini Ceviche Tacos sea bass, grapefruit, lime, chili, cilantro Smoked Salmon Mousse Bite ba by potato cup, creme fraiche, chive Snow Crab Salad & Caviar c ucumber cup, red pepper, tarragon, lime
VEGETARIAN Grown Up Grilled Cheese f ontina, sage, honey crisp apple Vegan Stu ed Cucumber mixed grain, herbs, lemon Butternut Squash & Goat Cheese Tartlet shallot, sage Grilled Pear & Brie Crostini balsamic, honey, pistachio Vegetable Summer Roll julienne vegetables, herbs, arugula, peanut sauce Stu ed Baby Potato h orseradish cream cheese, scallion Smoked Gouda Risotto Bite tomato tapenade, chive Warm Pumpkin Soup m ascarpone, sage Butternut Squash Empanada black bean, poblano, cilantro crema Spinach & Feta Spanikopita phyllo, scallion
Dish Food & Events LLC | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected]
COCKTAIL STATIONS The following stations are available as part of the party package or as an add on to passed hors d’oeuvres. Pricing Includes up to 1.5 hrs of food, serving sta , china, flatware, napkins and station display pieces.
CHEF’S MARKET TABLE VEGETARIAN ANTIPASTI domestic & imported cheeses soft & hard italian cheeses such as dry cured meats & sausages mozzarella, parmigiano & piave vecchio fresh fruit & berries, roasted salted nuts plus a selection of antipasti salads to include marinated olives & cornichon orecchiette pasta with pesto & roasted tomato fancy cut crudites roasted brussels with lemon & parmigiano green goddess & white bean hummus farro, chickpea, butternut squash & cranberries artisan crackers, baguette & breadsticks marinated & grilled vegetables $16 per guest focaccia, crostini & breadsticks $18 per guest (add cured meats, $3 per guest) MEDITERRANEAN MEZZE za'atar chicken kabobs, falafel bites, greek feta SPANISH TAPAS hummus, tzatziki, red pepper muhammara manchego & serrano ham quinoa tabbouleh, harissa carrot salad with sweet jam & baguette marinated olives tortilla espanola bites with roasted red pepper flatbreads & pita patatas bravas with aioli $16 per guest orange, fennel, sherry & olive salad blistered padrón peppers with sea salt SLIDER SHACK marinated olives & marcona almonds se lect two sliders $18 per guest sirloin, pulled pork, turkey, fried chicken, smoked ham biscuit or falafel RAW BAR plus kobe beef “pigs” in blankets cracked crab claws hand cut wa e chips grilled shrimp cocktail fancy cut crudites east and west coast oysters aioli, ketchup & mustard sea bass crudo with citrus, jalapeno, basil & lemon $22 per guest aioli, cocktail sauce, mignonette decorated with vessels of fancy cut crudites DIM SUM DUMPLING BAR $30 per guest assortment of dim sum dumplings such as shrimp, pork & vegetable RUSTIC FLATBREADS plus chicken wontons & crispy spring rolls select two flatbreads pork belly or gen tso's cauliflower steamed buns charred eggplant, red pepper & goat cheese shishito peppers & salted edamame kale, wild mushroom & ricotta assortment of sweet & salty dipping sauces pear, prosciutto, arugula & goat cheese $18 per guest shaved brussels, lemon & ricotta broccoli rabe, sausage & parmigiano MINIATURE SWEETS cauliflower, olive & feta bechamel chef's selection such as plus kale caesar or orange & fennel salad salted caramel brownie bites, cookies, bars $18 per guest cupcakes, fruit tartlets & mousse cups passed: $6 per guest station: $14 per guest
Dish Food & Events LLC | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected]
BAR PACKAGES The following bar packages are available as an add on to our appetizer party package package. Pricing Includes bartenders, glassware, bar equipment, mixers, waters, soft drinks, ice & drink garnishes
SOFT BAR WINE & BEER BAR Coke, Diet Coke, Sprite, Ginger Ale, Sparkling Water Assortment of Premium Lager and Light Beers Club Soda, Tonic Water, Cranberry Juice, Orange Juice Red & White Wines such as Rose’s Lime Juice, Bitters, Simple Syrup Sauvignon Blanc and Cotes Du Rhone Ice & Drink Garnishes Plus Soft Bar O erings $25 per guest $35 per guest
PREMIUM FULL BAR TOP SHELF FULL BAR Tito’s Vodka, Beefeater Gin Grey Goose Vodka, Bombay Sapphire Gin Bacardi Rum, Espolon Tequila Bacardi Rum, Espolon Tequila Maker’s Mark Bourbon, Dewars Scotch Aberlour Scotch, Basil Hayden Bourbon Triple sec, Sweet & Dry Vermouth Triple Sec, Sweet & Dry Vermouth Assortment of Premium Lager and Light Beers Assortment of Premium Lager and Light Beers Red & White Wines such as Red & White Wines such as Sauvignon Blanc, Cotes Du Rhone and Prosecco Sauvignon Blanc, Cotes Du Rhone and Prosecco Plus Soft Bar O erings Plus Soft Bar O erings $45 per guest $50 per guest
ADD A SPECIALTY COCKTAIL $6 per guest
The Pom-Pear Grapefruit Negroni The Big Apple vodka, cinnamon, pear nectar rye whisky, campari, vermouth bourbon, apple cider, lemon pomegranate, lime grapefruit, bitters bitters, soda
The Ruby Red Heavenly Diablo Pomegranate Margarita vodka, st germain, aperol tequila blanco, currant liqueur silver tequila, cointreau fresh grapefruit ginger beer, lime pom juice, lime
Gin & Ginger Blood Orange Whisky Sour Cran Royale ginger liqueur, citrus rye, blood orange juice, lemon cranberries, thyme, lemon apple, bitters honey, bitters campari, champagne
Sakura Martini Rosemary Gin Fizz Classic Old Fashioned sake, gin, maraschino liqueur lemon, rosemary syrup bourbon, bitters, sugar, soda
ADD A BUBBLY TOAST One Serving of Prosecco Per guest, $6 per guest
All alcoholic and non-alcoholic beverage to remain property of Dish Food & Events at the end of your event. Dish reserves the right to make substitutions of similar brands. Specific alcohol brands are available upon request for additional charge.
Dish Food & Events LLC | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected]
OPTIONS & DETAILS BOOKING YOUR EVENT FOOD ALLERGIES & DIETARY RESTRICTIONS Our o ces are open Monday through Friday, If you have food allergy or a special request for 9am to 6pm. Please call us at 347.455.0077 or vegetarian, vegan or gluten-free options, please email [email protected] speak to one of our event planners. We are happy to accommodate most special dietary requests. All full service event orders require at least three business days notice. For last minute EQUIPMENT & RENTALS orders, please call for availability. If needed, Dish is happy coordinate rental of items such as tables, chairs, linens, coat racks and other PAYMENT, PRICING & CANCELLATION furniture. Some stations and food items on our menu To book your event with Dish, we request a 50% may require renting additional equipment and deposit. The final balance is due on or before the day supplies. Please note that events hosted at one of our of the event. We gladly accept all major credit cards, exclusive event spaces may require additional rentals. cash or check.
Since our food is made fresh from scratch and created ADDITIONAL STAFF just for you, we require at least 2 business days notice If you would like to add additional servers, bartenders of cancellation. Events cancelled less than 2 business or coat check sta to your event, we are happy to days notice will be charged the 50% deposit and any accommodate. Additional sta are $50 per hour per additional food/labor loss. This includes canceling due sta person for a 5 hour minimum. to inclement weather. INSURANCE & LICENSING All prices and products on our menus are subject to Dish Food & Events is happy to provide proof of change based on what the market dictates. We will do insurance for your event including general liability, our best to notify our clients of any changes or liquor liability and workers compensation. In addition, replacements. Dish and it’s employees are fully licensed and certified by The NY State Department of Health to safely operate as a food business.
DISH FOOD TO GO If you are interested in ready-to-serve, drop o catering, please ask your Dish event planner about D ish Food To Go.
Photo credit: Sylvie the Camera, Khaki Bedford
Dish Food & Events LLC | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected]