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[ APPETIZERS ] [ NEAPOLITAN PIZZAS ]

BAVARIAN PRETZEL 13 & PEPPER 15 Pilsner cheese sauce, spicy IPA mustard fresh mozzarella, red sauce, andouille sausage, calabrese peppers, marinated olives WOOD-FIRED WINGS 10 wood fired wings with your choice of: “STREET HEAT CHICKEN” 16 house dry rub, “Street Heat” pepper sauce, fresh mozzarella, roasted chicken, street heat sauce, or porter glaze with blue cheese dressing red onions, blue cheese, arugula O.G. MARGHERITA 13 ANGUS SLIDERS* 11 fresh mozzarella cheese, red sauce, cold press olive oil, Angus Beef patties, caramelized onions, sharp basil, pecorino romano, fleur de sel cheddar cheese, garlic aioli, brioche roll SICILIAN 14 BOARD 14 fresh mozzarella cheese, red sauce, thin sliced pepperoni, hot soppressata, , stone fruits, calabrese peppers, basil, pecorino romano strawberry jam, sharp cheddar cheese, peppercorn gouda, Mallet Bees creamed honey, PEAR & PROSCIUTTO 14 olive oil, pears, mozzarella, thin sliced prosciutto, figs, arugula marinated olives, toasted Naan bread HOT SOPPRESSATA & HONEY 14 TACOS VERDE 12 mozzarella, red sauce, Mallet Bees honey, soppressata corn tortillas, seasoned woodfired steak, pico de gallo, salsa verde MARTO’S MEATS 15 mozzarella, red sauce, capicola, soppressata, house PRETZEL BITES 9 Pilsner cheese sauce, spicy IPA mustard FUNGUS PIE 14 blend of woodland mushrooms, balsamic reduction, olive oil, HUMMUS PLATTER 10 mozzarella, arugula roasted garlic red pepper hummus, CAULIFLOWER PIE 14 toasted Naan bread, heirloom carrots, cauliflower crust, olive oil, roasted caulilini and brussels sprouts, cucumbers, radishes mozzarella, calabrese peppers, finished with peppercorn gouda BUILD & BAKE 16 choice of sauces: street heat  red sauce  olive oil [ SALADS ] and up to 5 toppings: arugula  pears  soppressata  basil  mozzarella woodland mushrooms  peppercorn gouda  capicola STRAWBERRY CEDAR SALMON* 14 italian sausage  prosciutto  marinated olives • caulilini brussels sprouts • calabrese peppers • roasted chicken baby greens, arugula, fresh strawberries, andouille sausage • figs • red onions • pepperoni • blue cheese brie cheese, red onions, heirloom tomatoes, *add cauliflower crust to any pie for $1 more* strawberry shandy vinaigrette BLACK & BLEU* 14 [ WOOD-FIRED PASTA ] arugula, baby greens, blackened steak, bleu cheese, marinated red onions, SAUSAGE RIGATONI 14 heirloom tomatoes, blue cheese dressing burrata cheese, red sauce, andouille sausage, CAESAR SALAD 10 calabrese peppers, pecorino romano romaine heart, shaved radishes, MARTO’S LOADED MEATS 15 heirloom tomatoes, pecorino romano, burrata cheese, red sauce, house made Italian sausage, anchovies, caesar dressing capicola, soppressata, pecorino HOUSE SALAD 6 ROASTED CHICKEN MAC & CHEESE 15 spring mix, arugula, cucumbers, heirloom burrata cheese, peppercorn gouda sauce, roasted chicken, tomatoes, served with your choice of ranch, woodland mushrooms, peppercorn gouda, pecorino romano blue cheese, strawberry shandy vinaigrette or ceasar dressing [ TAP YOUR KEG ]

Don't forget to pick ERIK’S BREW BURGER* 15 brisket & bacon ground patty, bacon jam, marinated onions, up crowlers of your heirloom tomatoes, arugula, kettle chips favorite marto beers! WOODFIRED SIRLOIN* 25 Angus Beef center cut 10oz sirloin, three-cheese potatoes

*CONSUMER ADVISORY Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.