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325 S. Orange Ave., Orlando, FL 32801 Executive Chef Laurent Hollaender · Grand Bohemian Orlando · 325 South Orange Avenue Orlando, FL 32801 · 407-581-4700 · www.theboheme.com

When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in .

BREAKFAST FAVORITES

BOHEME BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13

TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12 EGG SANDWICH Applewood smoked bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11 AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15 QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized tartlet, served with fresh fruit 12 TRADITIONAL stack of three served with pure maple syrup and butter 9 CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2) RUBY RED GRAPEFRUIT cut in halves & served with brown sugar 8 FRESH FRUIT & YOGURT sliced fruit, berries, Greek vanilla yogurt, homemade granola & honey 13 KESSLER STEEL CUT OATMEAL blueberries, apples, cranberries, cinnamon, brown sugar, sweet cream, pecans, walnuts 11 FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12 CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8 PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.)

OMELETS

Served with roasted fingerling potatoes HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11 EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10 CHEESE cheddar, Swiss cheese, mozzarella 9 SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16 SOUTHWEST red bell peppers, , pepper jack, avocado, salsa, sour cream, fresh cilantro 12

BEVERAGES

FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6 COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4 ESPRESSO single 3 / double 4 ICED TEA & SODA 3.5 FRESH BERRY SMOOTHIE 7

ENHANCEMENTS

FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9 BERRY SMOOTHIE 7 TRADITIONAL SAUSAGE 5 BACON 5 TOASTED ENGLISH MUFFIN 4 ROASTED FINGERLING POTATOES 4 TURKEY BACON 5 TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4 CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness Lunch

Laurent Hollaender Executive Chef · Lauren Klawon Chef De Cuisine · www.theboheme.com

When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger.

SHAREABLE COCKTAILS

TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14 WHITE OAK AGED MANHATTAN 17 ~house barreled for 30 Days BREAD & HUMMUS stone baked with fresh , basil oil, Asiago cheese 9 Basil Hayden bourbon HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25 Carpano Antica vermouth Solerno Italian blood orange liqueur ARTICHOKE & HEARTS OF PALM CAKE chickpea, artichokes, hearts of palm, arugula, lemon, chipotle “remoulade” 13 Fee Brothers chocolate bitters

CLOUD 9 LYCHEE MARTINI 16 ~sweet & tart~ SOUPS & SALADS 14 day lychee infused Zodiac Idaho Potato vodka LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10 St. Germain Elderflower liqueur, mint, lime SPICED CHICKPEA AND LENTIL SOUP onion, carrot, turmeric, fried chickpeas, lemon, micro greens 9 ANEJO OLD FASHIONED 18 ROASTED ANJOU PEARS field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 13 ~smooth & balanced~ Casa Amigos Añejo tequila PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 9 chamomile infused agave Angostura & orange bitters CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 10 NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 12 NOLET’S & TONIC 16 ~light & botanical ~ BEET POKE BOWL marinated beets, kimchi cucumbers, radish, carrots, grilled , avocado, jasmine rice 15 Nolet’s Finest Silver gin, tonic orange bitters, orange twist, rosemary Enhance your salad ARTICHOKE & HEARTS OF PALM CAKE 8 · CHICKEN BREAST 8 · SEARED SHRIMP 9 · GRILLED SALMON 10 · CRAB CAKE 12 KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~ North Holland Effen cucumber vodka St. Germain Elderflower liqueur fresh mint, cucumber, lime SEASONAL ENTREES

BLACKENED MAHI TACOS corn tortillas, Napa cabbage, , cilantro, Fresno chile, avocado, Sriracha remoulade 17

QUICHE LORRAINE Gruyere cheese, smoked bacon, caramelized onion tartlet, pumpkin seed salad 12 VEGAN LINGUINI BOLOGNESE made with ground cauliflower, mushrooms, carrots, onions, pumpkin seeds DAILY LUNCH FEATURES & sundried tomatoes topped with cashew parm. 17 MONDAY MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 22 chef’s creation with 15 CRAB CAKE jumbo lump crab, grilled asparagus, sweet potato fries, roasted tomato aioli 19

TACO TUESDAY FISH OF THE DAY red and white quinoa sautéed with spinach and grape tomatoes, asparagus, lemon beurre blanc, 23 featured tacos for lunch 15

WELLNESS WEDNESDAY

specialty entrée salad 15 SANDWICHES

SANDWICH THURSDAY TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread, sweet potato fries 15 bohemian crafted sandwich 15 FRENCH HAM & GRUYERE jambon de Paris, butter, mustard, baked baguette , choice of side salad or seasonal soup 16

FISH FRIDAY SMOKED SALMON CROSTINI Norwegian style smoked, crème fraiche, , fried capers, crispy bread, side salad 15 chef’s choice seafood or fish NUESKE’S BLT old world style smoked & peppered bacon, lettuce, tomato on toasted Italian bread, house fries 17 16

CHOPHOUSE BURGERS

DESSERTS CAMBOZOLA & NUESKE’S BACON BURGER smoked pepper bacon, brie style blue cheese, lettuce & tomato, fries 18

NUTELLA LAVA CAKE 9 AVOCADO BURGER tomato aioli, alfalfa, avocado, onions, provolone, tomato, served with olive & cucumber salad 17 chocolate & hazelnut molten 1855 FIG & PROSCIUTTO BURGER fig jam, crispy prosciutto, goat cheese, arugula, brioche bun, sweet potato fries 18 toasted hazelnuts

HARISSA SALMON BURGER harissa aioli, arugula, lemon vinaigrette, brioche bun, fries 17 STRAWBERRY GELATO 9 Yuzu sake, almond oat crunch, strawberry & mint compote BOHEMIAN PIZZA Made with tarte flambée crust

BLACK BEE HONEY CHEESECAKE 12 MARGHERITA fire roasted tomato sauce, mozzarella,cheese, fresh basil 13 Orange blossom honey cheesecake grand marnier caramel sauce fromage blanc, Nueske’s bacon, Gruyere cheese, onions 15 honeycomb waffle crisp MUSHROOM & CRÈME FRAICHE porcini crème fraiche, white truffle oil, mozzarella, onions, , parmesan 15 APPLE GALETTE 10 creme anglaise, strawberries, cinnamon a la mode 11 ~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness ~ Dinner

COCKTAILS

THE APOLLO 18 Hennessey VSOP Privilege, Cointreau lemon juice orange-bitters, simple syrup orange infused cube

ANEJO OLD FASHIONED 18 Tres Generaciones Añejo tequila chamomile infused agave Angostura, orange bitters Grand Bohemian Orlando · 325 South Orange Avenue Orlando, FL 32801 · 407-581-4700 · www.theboheme.com ANGELS PEAR 16 Grey Goose La Poire St. Germain Elderflower liqueur When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes Brut Champagne, lemon beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu

will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in NOLET’S & TONIC 16 Nolet’s Finest Silver gin, tonic downtown Orlando. Fee Brother’s orange bitters orange twist, rosemary

KLIMT KISS CUCUMBER SMASH 15 SHAREABLE North Holland Effen cucumber vodka St. Germain Elderflower liqueur ESCARGOTS DE BOURGOGNE baked in garlic parsley butter, served in traditional vessel with baguette 13 fresh mint, cucumber, lime TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 15

WHITE OAK AGED MANHATTAN 17 CRAB CAKE jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli 16 ~house barreled for 30 Days Basil Hayden Bourbon BEEF CARPACCIO marinated dry aged Wagyu, shaved parmesan, arugula, crispy capers, mustard aioli 17 Carpano Antica Vermouth Solerno Italian Blood Orange Liqueur CALAMARI jalapeños, olives, pequillo peppers, capote capers, Meyer lemon, oregano, Moroccan harissa sauce 17 Fee Brothers Chocolate Bitters BOHEMIAN SEAFOOD GRATIN shrimp, bay scallops, super lump crab, parmesan cheese, garlic, chives, toasted baguette 17

KESSLER MARGARITA 14 HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25 Exotico Reposado Tequila Grand Marnier, Triple Sec, fresh juices

LION’S DEN SANGRIA 12 Gran Reserva Malbec, Jim Beam bourbon SOUPS Triple Sec, fresh juices LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10

FREE THE SPIRIT 12 LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 8 Revel Stoke Pumpkin Whiskey Fee Foam, Brut Champagne, lemon

SALADS

ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 10

PUMPKIN SEED field greens, frisee, lollo rossa, tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 8 ENHANCE YOUR SALAD CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 9 CHICKEN BREAST 7 NUESKE’S BACON WEDGE bacon, blue cheese, grape tomatoes, candied walnuts, red onions, jalapeño ranch 10

SEARED SHRIMP 8

GRILLED SALMON 10 SEASONAL ENTREES CRAB CAKE 12 SEA BASS butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus 46 BEEF TENDERLOIN Bohemian spice, yellow beets and Yukon mash, asparagus, porcini mushroom sauce 37

COLORADO LAMB T-BONE Moroccan spices, tomato, green olive, salad, butter poached marbled potatoes 34 JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, seasonal vegetables, walnut dressing 25 DESSERTS MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 29

WILD STRAWBERRY GELATO 9 GRILLED PORK CHOP Brussel sprouts, smashed fingerling potatoes with herbs, rosemary and garlic demi 27 wild strawberry gelato, Yuzu Sake fresh strawberry and mint almond oatmeal crunch

APPLE STRUDEL 9 STEAKS French puff pastry, fresh apples vanilla bean ice cream, cinnamon The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Grand Bohemian signature rub. All steaks are served a la carte. NUTELLA LAVA CAKE 9 chocolate & hazelnut molten 1855 BLACK ANGUS RIBEYE 46 toasted hazelnuts NEW YORK STRIP STEAK 42

SEASONAL CHEESECAKE 12 CENTER CUT FILET MIGNON 41 inquire with your server for our seasonal offering

SIDES 7

SEASONAL VEGETABLES YELLOW BEETS AND YUKON MASH HOUSE FRENCH FRIES SWEET POTATO FRIES WITH ROASTED TOMATO AIOLI *consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk ROASTED FINGERLING POTATOES GRILLED ASPARAGUS WITH BASIL ASIAGO OIL may increase your risk of food borne illness

CHAMPAGNE & SPARKLING PINOT NOIR Zonin Prosecco Split 12 King Estate | Oregon half 31 Lucien Albrecht Cremant Rosé 10 45 Meiomi | Sonoma Coast 14 52 Nicolas FeuillatteBrut 15 69 Nicolas FeuillatteRosé 18 80 MERLOT Perrier-Jouët Grand Brut 89 Veuve Clicquot “Yellow Label” Brut 25 125 Swanson | Napa 15 54 Veuve Clicquot Rosé 135 Perrier-Jouët “Belle Epoque” Brut 268 MORE REDS Dom Perignon Brut 335 Concha y Toro “Gran Reserva” Malbec | Chile 12 46 Krug Grand Cuvee 164th Edition 346 Banfi“Belnero” Sangiovese | Tuscany 50 Numanthia Termes Tempranillo | Toro 13 52 MORE WHITES Guado al Tasso IL Bruciato| Tuscany 16 75 Chateau Mont Redon “Reserve” Red Blend | Cotes du Rhone 65 Santa Margherita Pinot Grigio | Alto Adige half 34 Château Bellevue Peycharneau Bordeaux Blend | Girnode 70 Chateau Ste. Michelle Riesling | Columbia Valley 12 46 Château Mongravey Bordeaux Blend | Margaux 80 Banfi“San Angelo” Pinot Grigio | Tuscany 13 48 Numanthia Numanthia Tempranillo | Toro 98 Torrez Pazo das Bruxas Albarino | Spain 14 50 Domaine Weinbach Pinot Blanc | 75 CABERNET SAUVIGNON & CAB BLENDS SAUVIGNON BLANC The Kessler Collection| CA 10 38 Le Grand Caillou | France 10 44 Penfolds Max’s | Australia 12 48 Nobilo Icon | Marlborough 12 46 Intrinsic Blend | Columbia Valley 13 50 Benzinger | Sonoma 42 Bohemian Collection| North Coast 14 54 Maison Foucher Les Glories Sancerre | France 60 Cooper & Thief Bourbon Barrel Aged Blend | CA 15 58 La Moynerie “Pouilly - Fume” | France 70 Stag’s Leap “Hands of Times” Blend | Napa 16 75 Col Solare Cabernet Sauvignon | Red Mountain 21 100 Quilt by Joe Wagner | Napa 56 ROSÉ Decoy by Duckhorn | Sonoma 62 Chateau La Gordonne Cotes de Provence 11.5 44 Rodney Strong | Alexander Valley 68 Louis Jadot Marsannay “Rose of Pinot Noir” | France 85 Baca Cat’s Cradle Zinfandel | Sonoma 70 Sequoia Grove | Napa 90 Ferrari-Carano “Tresor” Blend | Sonoma 95 CHARDONNAY

The Kessler Collection| CA 10 38 Castello Della Sala “Bramito” | Italy 14 60 EXCLUSIVE REDS Stag’s Leap “Karia” | Napa 16 68 Terrazas “las Compuertas” Malbec | 106 Haras De Pirque | Chile 38 Stag’s Leap “Artemis” | Napa 110 Jordan | Alexander Valley 110 John Anthony | Napa 120 EXCLUSIVE WHITES Cakebread | Napa 126 Jordan | Russian River Valley 100 Banfi“Brunello di Montalcino” Sangiovese | Tuscany 130 Domaine Ferret “Pouilly - Fuisse” | France 105 Chateau La Nerthe “Chateauneuf-de-Pape Rouge” | France 145 Bourgogne Blanc “Cuvee Saint - Vincent” | France 110 Caymus | Napa 150 Cakebread Cellars | Napa 115 Cade | Howell Mountain 154 Castello Della Sala “Cervaro” | | Italy 135 Purple Angel “Montes Carmenere” | Chile 175

Nickel & Nickel | Napa 140 Tenuta “Prima Pietra” Rosso | Tuscany 178 Chateau La Nerthe “Chateauneuf-de-Pape Blanc” | France 155 Silver Oak | Napa 196 Overture by Opus One Blend| Napa 210 PORT & DESSERT WINE Opus One | Napa ‘ 510 Zind Humbrecht, Vendage Tardive “Pinot Gris” | France half 110 Taylor Fladgate 20 18 Fonseca 10 14

Taylor Fladgate LBV 11 Bring you own wine | corkage fee $30 per bottle