zensai nigiri/ maki HIRAME Korean fluke 4 ONSEN TAMAGO 4 MAGURO tuna 8 MADAI Japanese red sea bream 4 farm , house-made salmon furikake, soy broth SPICY MAGURO tuna, chili oil, scallion 8 SUZUKI Japanese sea bass 5.5 WAKAME SALAD 5 salmon 8 HAMACHI Japanese yellowtail 4.5 tomato, house , tosazu, white sesame SPICY SAKE salmon, chili oil, scallion 8 SAKE Scottish salmon 3.5 NEGI HAMACHI yellowtail, scallion 8 POKE 12 ZUKE SAKE Scottish salmon, soy marinated 4 SPICY EBI shrimp, spicy mayo, scallion 9 seasonal and sustainable fish, wakame, shallot, white sesame 12 MAGURO AKAMI lean bluefin tuna 5 EBI fried shrimp, cucumber, spicy mayo 9 HAMACHI USUZUKURI 13 MAGURO CHUTORO medium fatty bluefin tuna 7.5 SOFT SHELL fried soft shell crab, avocado, spicy mayo 13 , satsuma, chive MAGURO OTORO fatty bluefin tuna 10 IKA Japanese squid 4 SPICY TAKO SPRINGROLL 10 Hawaiian octopus 3.5 spicy octopus, cilantro, green pepper, mixed greens, rice paper, TAKO tokubetsu maki BOTAN EBI British Columbian sweet shrimp 7.5 sweet-spicy glaze TRIO MAKI 17 Japanese flying fish 3 yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil IKURA Alaskan salmon roe 4 SPICY TAKO SAKE 17 UNAGI Japanese fresh water eel 4 robata grill spicy octopus, salmon, oshinko, avocado, mayo, seaweed salad TAMAGO house made omelet 3 MAITAKE black sesame, 6 SOFT SHELL CRAB & SPICY EBI 17 1 piece nigiri / sashimi tamari, bourbon, garlic, shallot 4 soft shell crab, spicy shrimp, green pepper, sweet potato SHISHITO , sweet soy, sea salt 4 tokubetsu sashimi & nigiri EBI TEMPURA ASPARAGUS 16 shrimp tempura, spicy salmon, asparagus, spicy mayo, aonori GYU domestic wagyu, -kosho butter 5 SASHIMI PLATE chef's selection of fish 60 MAGURO SPICY SAKE 17 BUTA HARA Berkshire pork belly, gochujang 5 SASHIMI & NIGIRI PLATE chef's selection of fish 62 tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, MOMO Amish chicken thigh, spiced tare 4 SAKE GARLIC salmon, garlic, vinegar 9 fried shallots, yuzu Amish chicken meatball, spiced tare 4 HAMACHI TRUFFLE yellowtail, mushroom, truffle oil 10 HAMACHI MAGURO EBI 16 TAKO Spanish octopus, black garlic oil, red onion 8 TORCHED HOKKAIDO HOTATE yellowtail, tuna, shrimp, scallion, jalapeño, spicy mayo house soy, lemon zest, negi, kaiware, sea salt 11 HAMACHI SAKE ZUKE MAGURO 17 yellowtail, salmon, soy marinated tuna, avocado, , scallion ZUKE MAGURO KANI 12

zaku-suka spicy Alaskan king crab wrapped with marinated tuna, gobo ARAMI 15 ZUKE SAKE HOTATE 11 pork belly, soft egg, grilled enoki, house tsukemono spicy Hokkaido scallop wrapped with marinated salmon, taro yasai 13 2 pieces nigiri / sashimi NIRA garlic chive, vegan lemon mayo, pickled pear 4/7 fried pork cutlet, napa cabbage, house tsukemono, soy balsamic shiitake, house soy, tofu dressing 4/7 ERINGI king oyster mushroom, garlic vinegar 4/7 SHOYU VEGETABLE RAMEN 13 ASPARAGUS sweet soy, red pickled ginger 4/7 grilled tofu, Japanese mushrooms, fresh seasonal vegetables KABOCHA saikyo , white soy, honey, almonds 4/7 SHIO RAMEN 14 ARAMI NASU eggplant, peanut red miso dressing 4/7 HŌRENSŌ spinach, sesame dressing 4/7 Amish chicken, , , negi 1829 W CHICAGO AVE., 60622 2 pieces nigiri / 6 pieces maki 312-243-1535 | ARAMICHICAGO.COM