PICANTERIA & PISCO BAR

Our food is inspired by the Peruvian Andes. We recommend sharing 3 dishes per person

NIBBLES STREET FOOD Cancha (v): crunchy corn ...... 2.5 Chicharrón Sandwich (breakfast/lunch): confit pork Chifles (vgf): crisp plantain chips ...... �2.5 belly, soft bun, camote ketchup� ...... 5.5 Botija Olives (vgf): Peruvian plump black olives� ...... 3 Artichoke Tamal (vgf): artichokes hearts, choclo corn, Flores Andinas (vgf): tempura seasonal sprouts and flowers rocoto chilli cream, peanuts ...... 6 with Ocopa sauce� ...... 3 Tacu Tacu Quechua (vgf): braised aubergine, quinoa Thick-Cut Chips with Huancaina Sauce (vgf): cheesy tacu tacu, queso fresco� ...... 7 amarillo chilli sauce ...... 4 Choclo Burger (v): choclo corn patty, brioche bun, rocoto Chicharrón de Camarón (gf): deep fried baby prawn, chilli sauce, charred spring onions�...... 8 seafood oil, acevichado-garlic cream� ...... 5

CEVICHE BAR GRILL Ceviche Andina (gf): sustainable sea bass, goldenberry, Cordero Trujillano (gf): marinated lamb rump, green pea avocado, sweet potato, amarillo tiger’s milk ...... �10 uchucuta, cucumber tiger salad, peanut vinaigrette, Classic Ceviche (gf): sustainable sea bass, classic tiger’s anchovy salt ...... 14 milk, coriander, limo chilli, sweet potato, choclo corn�...... 9 Chancho Chancoso (gf): pan fried secreto iberico, Yana Ceviche (gf): sustainable yellowfin tuna, rocoto chancaca rocoto glaze, cauliflower cream� ...... 12 tiger’s milk, pickled pineapple, black quinoa...... �10 Pasco Cod (gf): Pan fried sustainable cod, spicy seaweed Poncho de Palta (vgf): Hass avocado, beetroot kiwicha, broth, green peas and crispy bacon...... 12 asparagus shaves, asparagus tartar, red amaranth cress, Bistec Escabechado (gf): marinated grilled fillet steak, sweet potato crisps� ...... 8 red onion, amarillo chilli, choclo corn purée ...... �13 Stone Bass Tiradito (gf): stone bass, smoked amarillo chilli Pulpo Chancon (gf): grilled octopus, butterbean-lucuma tiger’s milk, fennel gelée, spiced achiote oil, purée, spicy chancaca, salsa criolla ...... 12 soured cucumber ...... �10

CLASSICS SALADS & SIDES Causa Huánuco (vgf): fermented beetroots, seaweed and Tomatada Andina (v): tomato, tomato tartar, yellow tomato potato mash, avocado cream, golden beetroot ...... 5 gelée, corn bread crumbs and avocado purée ...... 4.5 Causa de Arguedas (gf): yellowfin tuna tartar, seaweed Quinoa, Avocado & Cucumber Salad (vgf)�...... 6 and potato mash, rocoto chilli , beetroot cress...... 6 Solterito de Papa (vgf): heritage potato, feta cheese, Corn Cake & Avocado (vgf): with salsa criolla� ...... 7.5 kernel corn, rocoto dressing...... �6 Aguadito de Mariscos (gf): seared king prawn, squid and mussel, prawn bisque, coriander rice�...... 10.5

v = vegetarian, gf = gluten free Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs. Guests with allergies and intolerance's should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredents still being present. Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering. Avocado and Strawberry Pot (vgf): avocado cream, strawberry preserve, popped amaranth ...... 5.5 Chocomathi (vgf): Confit butternut squash, chocolate mousse, curd, pink praline .... 6 Chicha Morada Cremolada (vgf): Chicha morada granita, mango-chia pudding, compressed pineapple, fresh mango, blackberries ...... 4.5 Picarones Doughnuts (v): Pumpkin and sweet potato doughnuts, chancaca, ice cream Pequeño (2 doughnuts) ...... 5 Grande (4 doughnuts)...... 9 Peruvian Ice Creams & Sorbets (vgf) (3 scoops): please ask for our current flavours...... �5

From our downstairs Pisco Bar we serve pisco South American wines, fairtrade, organic and cocktails and infusions. See Cocktail Menu. biodynamic. Available by the glass: see Wine List.

FRESH PRESSED JUICES £3.5, SUPERFOOD SMOOTHIES £5 Please see Drinks Menu

Inspired by traditional Andean recipes, our juices, smoothies and hot drinks are made from seasonal fruits, roots and vegetables alongside a variety of Peruvian superfood ingredients - including maca for strengthening and quinoa and amaranth for sustaining. Add an extra shot of protein for post-workout. Our cold pressed juices are great for cleansing; our hot drinks are warming and nourishing. We also have liquid breakfast meals and a selection of Peruvian teas. All available to take away.

We have detailed allergen information Whole suckling roast piglet: available for all our dishes & drinks. Please ask a in pisco and goldenberry, with cassava and broad beans member of staff. For 10-12 people Pre-order 5 days before | 260

UP TO 22 PEOPLE SEATED. PLEASE ASK FOR MORE INFORMATION

CEVICHE PERUVIAN KITCHEN PERU BRAVO THE COOKBOOK BY MARTIN MORALES Funk, Soul and Psych from Peru’s Radical Decade. Music Sunday Times Cookbook of the Year from our own record label: Tiger’s Milk Records. Buy your signed hardback copy here Available here on CD and Double Vinyl

Please note that a discretionary If you enjoy Andina, try our sister For recipes and more We support our 12.5% service charge will be restaurants Ceviche Old St and check out Martin’s Peruvian Kitchen: friends at the charity added to your bill Ceviche Soho: cevicheuk.com youtube.com/cevicheuk amantani.org.uk PICANTERIA & PISCO BAR

Our food is inspired by the Peruvian Andes. We recommend sharing 3 dishes per person

BREAKFAST STREET FOOD Granola & Lúcuma (v): oat, quinoa & kiwicha granola, low fat Chicharrón Sandwich (breakfast/lunch): confit pork belly, Greek yoghurt, lúcuma puree, seasonal fruit, maca...... �5 soft bun, camote ketchup�...... 5.5 Pudding de Doña Pepa (vgf): chia seed, coconut milk, Artichoke Tamal (vgf): artichokes hearts, choclo corn, rocoto hazelnut milk, chancaca syrup, blueberry�...... 5 chilli cream, peanuts ...... 6 Tacu Tacu Quechua (vgf): braised aubergine, quinoa EGGS tacu tacu, queso fresco� ...... 7 Eggs, Avocado, Sourdough Toast (v): two eggs any style ..... �5 Choclo Burger (v): choclo corn patty, brioche bun, rocoto Camote Pancakes (vgf): sweet potato pancake, spiced chilli sauce, charred spring onions�...... 8 chancaca honey, coconut whipped cream, seasonal fruit and dry physalis�...... 9 GRILL Huevos Q’apachana (vgf): two poached eggs, spicy potato Cordero Trujillano (gf): marinated lamb rump, green pea purée, spinach, mushroom, Huancaina sauce ...... �9 Pudin de Maiz: Peruvian corn souffle, smoked uchucuta, cucumber tiger salad, peanut vinaigrette, British bacon loin, poached Burford brown egg, anchovy salt ...... 14 coriander hollandaise sauce ...... 10 Chancho Chancoso (gf): pan fried secreto iberico, chancaca rocoto glaze, cauliflower cream� ...... 12 NIBBLES Pasco Cod (gf): Pan fried sustainable cod, spicy seaweed broth, green peas and crispy bacon...... 12 Cancha (v): crunchy corn ...... 2 Bistec Escabechado (gf): marinated grilled fillet steak, Chifles (vgf): crisp plantain chips ...... �2.5 red onion, amarillo chilli, choclo corn purée ...... �13 Botija Olives (vgf): Peruvian plump black olives� ...... 3 Pulpo Chancon (gf): grilled octopus, butterbean-lucuma Flores Andina (vgf): tempura seasonal sprouts and flowers purée, spicy chancaca, salsa criolla ...... 12 with Ocopa sauce ...... 3 Thick-Cut Chips with Huancaina Sauce (vgf): cheesy amarillo chilli sauce� ...... 4 CLASSICS Chicharrón de Camarón (gf): deep fried baby prawn, Causa Huánuco (vgf): fermented beetroots, seaweed and seafood oil, acevichado-garlic cream� ...... 5 potato mash, avocado cream, golden beetroot ...... 5 Causa de Arguedas (gf): yellow fin tuna tartar, seaweed and potato mash, rocoto chilli meringue, beetroot cress...... 6 CEVICHE BAR Corn Cake & Avocado (vgf): with salsa criolla� ...... 7.5 Ceviche Andina (gf): sustainable sea bass, goldenberry, add poached egg� ...... 8.5 avocado, sweet potato, amarillo tiger’s milk ...... �10 Aguadito de Mariscos (gf): seared king prawn, squid and Classic Ceviche (gf): sustainable sea bass, classic tiger’s mussel, prawn bisque, coriander rice�...... 10.5 milk, coriander, limo chilli, sweet potato, choclo corn�...... 9 Yana Ceviche (gf): sustainable yellow fin tuna, rocoto tiger’s milk, pickled pineapple, black quinoa...... �10 SALADS & SIDES Poncho de Palta (gf): Hass avocado, beetroot kiwicha, Tomatada Andina (v): tomato, tomato tartar, yellow tomato asparagus shaves, asparagus tartar, red amaranth cress, gelée, corn bread crumbs and avocado purée...... 4.5 sweet potato crisps� ...... 7.5 Quinoa, Avocado & Cucumber Salad (vgf)�...... 6 Stone Bass Tiradito (gf): stone bass, smoked amarillo chilli Solterito de Papa (vgf): heritage potato, feta cheese, tiger’s milk, fennel geleé, spiced achiote oil, kernel corn, rocoto dressing...... �6 soured cucumber ...... �10

v = vegetarian, gf = gluten free Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs. Guests with allergies and intolerance's should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredents still being present. Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering. PICANTERIA & PISCO BAR

COFFEE SUPERFOOD SMOOTHIES

Espresso...... �1.5 Green Vallejo: avocado, pear juice, mint, spinach, �...... 5 Double espresso ...... �1.9 Lassino: mango, peach, dried apricots, yoghurt, orange...... 5 Latte ...... �2.2 Peru Power: banana, coffee beans, cocoa, dried figs, Americano�...... 1.9 soy milk, chia seeds� ...... 5 Cappuccino� ...... 2.5 Protein shot: add to any smoothie ...... �1 Mocha�...... 3 Iced Coffee�...... 2.2

We serve our own blend fairtrade Peruvian, Costa Rican FRESH JUICES and Tanzanian coffee Campoverde: celery, melon, pear, wheatgrass...... �4.5 ANDEAN HOT DRINKS Libertad: watermelon, pomegranate, strawberries, orange�.. 4.5 Ekeko: carrot, melon, pear, maca, ginger �...... 4.5 Freshly Squeezed Juices: orange | still lemonade� ...... 3.5 Fuerza (breakfast/lunch): quinoa, apple, cinnamon, milk, maca...... �4 Hot Emoliente: barley, linseed, alfalfa, quince...... �3.5

TEAS SOFT DRINKS

Fairtrade Birchall Teas: Still or Sparkling Water English breakfast, green tea, ginger and lemongrass, Small bottle�...... 1.8 peppermint, camomile ...... �2.5 Large bottle ...... 4.5 Chicha Morada: purple corn superfood refresher�...... 3 Coke / Diet Coke ...... �2.5 Karma Cola: Fairtrade, organic and award winning Karma Everytime someone buys a bottle of Karma Cola Cola made with real cola nut from West Africa...... 3 proceeds go back to the people who grow the cola in the Boma and Tiwai Villages in Sierra Leone Gingerella: Fairtrade and organic Gingerella ginger ale, made with spicy ginger from Sri Lanka...... 3

FOOD v = vegetarian, gf = gluten free Ask to see our dairy-free and Granola & Lúcuma (v): oat, quinoa & kiwicha granola, low fat Greek yoghurt, lúcuma puree, nut-free menus. Wherever possible we will tweak our dishes to suit seasonal fruit, maca ...... �5 your dietary needs. Pudding de Doña Pepa (vgf): chia seed, coconut milk, hazelnut milk, chancaca syrup, Guests with allergies and blueberry�...... 5 intolerance's should make a member of the team aware, Eggs, Avocado, Sourdough Toast (v): two eggs any style ...... �5 before placing an order for food or beverages. Chicharrón Sandwich: confit pork belly, soft bun, camote ketchup� ...... 5.5 Camote Pancakes (vgf): sweet potato pancake, spiced chancaca honey, coconut Guests with severe allergies or intolerances, should be aware whipped cream, seasonal fruit and dry physalis� ...... 9 that although all due care is taken, there is a risk of Huevos Q’apachana (vgf): two poached eggs, spicy potato purée, spinach, mushroom, allergen ingredents still being Huancaina sauce...... �9 present. Pudin de Maiz: Peruvian corn souffle, smoked British bacon loin, poached Burford Due to the open nature of our kitchen, we cannot guarantee any brown egg, coriander hollandaise sauce ...... 10 dish as entirely allergen free. Please do take care when ordering. Meaning ‘little bird’ in our native Andean language Quechua, Pisco was created by Franciscan monks in the Pisco area of Peru in the 16th century. Pisco is distilled from pure grape juice musts in copper pot stills; the resulting spirit is rich and complex with generous velvety aromas.

PISCO SOUR� ...... 8 Sol de Plata quebranta pisco, lime juice, syrup, egg white, Peruvian Chuncho bitters

MARACUYÁ SOUR ...... 8 Sol de Plata quebranta pisco, passion fruit, lime, sugar syrup, egg white, Peruvian Chuncho bitters

CHILCANO ...... 8 Barsol acholado pisco, lime, Peruvian Chuncho bitters, ginger ale

KARAY ...... �8.5 Limo chilli-infused pisco, bold cherry aperitif, yuzu sake, ginger, lemongrass, pink peppercorns, Fever Tree ginger ale

ORIGINAL PISCO PUNCH...... 9.5 Barsol italia pisco, pineapple syrup, Contratto rosso vermouth, bitters

CUSCO SPRITZ ...... �9 -infused pisco, saffron-infused Aperol, sparkling wine, soda

RIO MANU...... �9 Sol de Plata quebranta pisco, Whitley Neill rhubarb & ginger gin, yuzu sake, Andina’s rhubarb cordial, watermelon, dill

ANDINA’S SUPER BLOODY MARY ...... 8 Celery, black pepper and chilli-infused pisco, tomato, red vegetables, tiger’s milk

T & T...... �6 Barsol Torontel Puro, Fever Tree tonic water MOCKTAILS

MORAY ...... 5 Lemon verbena and thyme cordial, cucumber juice

COLCA ...... 4,5 Coconut cream, mango syrup, guanabana jjuice

WITITI ...... 4,5 Ginger and lemongrass cordial, tumeric, non-alcoholic absinthe, apple soda

CAFEINADOS

Served small with large Peruvian flavour CHATO ...... 5 Pisco quabranta, espresso, whipped cream, maca

PONJA...... 5 Lucuma cream of pisco, matcha green tea, whipped cream

SELVA NEGRA...... 5 Chocolate, cherry-infused pisco, espresso, whipped cream

BEERS

Cusqueña Premium Peruvian, Lager, 4.6% | 4 Somos Libres, Pale Ale, 4% | 4 Our own craft beer, in collaboration with Hammerton Brewery All our wines are from South America, featuring traditional local grape varieties. We seek to find gems to match dishes that you’ll enjoy. They can also be served in a 125ml measure.

SPARKLING 125ml Bottle Valdivieso Brut, Chile, N.V. crisp, zesty, floral aromas 8 35 Veuve Clicquot Brut Champagne, France 13 75 Miguel Torres Estelado Rose, Chile, N.V. fruit notes, fine fizz 9 40 Ruinart Blanc de Blancs, France, N.V. , peach, fresh palate 115

ROSE 175ml 250ml Bottle Chakana Malbec Rose, Argentina, 2016. Round cherry with fruity finish 6.4 8.7 25

WHITE 175ml 250ml Bottle From light and zesty to bold and complex Argento Pinot Grigio, Argentina, 2016. Citrus and tropical 7 9.7 28 Garzón, Albariño, Uruguay, 2016. Grapefruit, long finish 8.9 12.3 36 Lorosco Reserva, Sauvignon Blanc, Chile, 2016. Citrus and tropical 7.3 10 29 Alto Bajo Chardonnay, Chile, 2016. Crisp, zingy, spice and honey 5.7 7.7 22 Finca La Colonia Torrontes, Argentina, 2016. Mineral, peach and floral 7.7 10.6 31 Days of Summer Muscat, Chile, 2014. Fresh and floral 6.5 8.75 25 Santa Digna Gewürztraminer, Chile, 2016. Lychee, floral, savoury 7.3 10 29 Valdivieso Wild Fermented Sauvignon Blanc, Chile, 2014. Rich, intense 40 Catena Appelation Chardonnay, Argentina, 2015. Broad and tropical 43 White Bones Catena Zapata Chardonnay, Argentina, 2013. Full bodied 119

RED 175ml 250ml Bottle From fruity and light to full-bodied and spiced Casa Valduga Identidade Pinot Noir, Brasil, 2015. Ripe red fruits, silky 8.9 12.3 36 Gran Hacienda Cabernet Franc, Chile, 2014. Berries, vanilla 6.4 8.7 25 Alto Bajo Merlot, Chile, 2016. Ripe fruit and aromatic notes 5.7 7.7 22 Argento Malbec, Argentina, 2016. Deep red with black fruit tones 7 9.7 28 Valdivieso Single Vineyard Carmenere, Chile, 2012. Intense, ripe 40 Chakana Ayni Malbec, Argentina, 2014. Ripe fruit, robust 57 Catena Appelation Cabernet Sauvignon, Argentina, 2012. Rich, pepper 45 Nicolas Catena Zapata, Malbec/Cab Sauv, Argentina, 2010. Long finish 145

DESSERT 100ml Bottle Torres Nectaria Botrytis Riesling, Chile, 2010, honey, floral, spices 7.55 27 SUPERFOOD SMOOTHIES OWN BLEND COFFEE

Espresso ...... �1.5 Green Vallejo: avocado, pear juice, Double espresso...... �1.9 mint, spinach, lime� ...... 5 Latte...... �2.2 Lassino: mango, peach, dried apricots, yoghurt, orange...... 5 Americano�...... 1.9 Peru Power: banana, coffee beans, cocoa, Cappuccino�...... 2.5 dried figs, soy milk, chia seeds�...... 5 Mocha�...... 3 Iced Coffee� ...... 2.2

We serve our own blend fairtrade Peruvian, Costa PRESSED JUICES Rican and Tanzanian coffee

Campoverde: celery, melon, pear, TEAS wheatgrass �...... 4.5 Libertad: watermelon, pomegra�nate, strawberries, orange ...... 4.5 Ekeko: carrot, melon, pear juice, Fairtrade Birchall Teas: lime, maca, ginger...... 4.5 English breakfast, green tea, ginger and Freshly Squeezed Juices� ...... 3.5 lemongrass, peppermint, camomile...... 2.5 orange | still lemonade

SOFT DRINKS ANDEAN HOT DRINKS Still or Sparkling Water Small bottle�...... 1.8 Fuerza (breakfast/lunch): quinoa, apple, Large bottle ...... 4.5 cinnamon, milk, maca ...... �4 Chicha Morada: ...... 3 purple corn superfood refresher� Hot Emoliente: barley, linseed, alfalfa, ...... Coke / Diet Coke ...... �2.5 quince �3.5 Karma Cola ...... 3 Fairtrade, organic and award winning Karma Cola made with real cola nut from West Africa Gingerella ...... 3 Fairtrade and organic Gingerella ginger ale, made with spicy ginger from Sri Lanka

Everytime someone buys a bottle of Karma Cola proceeds go back to the people who grow the cola in the Boma and Tiwai Villages in Sierra Leone

Please note that a discretionary 12.5% service charge will be added to your bill KIDS MENU 8.5

MAINS Pick one Beef Steak Grilled fillet steak & salsa criolla dip Calamari Deep fried calamari rings & citrus mayo Peruvian Mac & Cheese Macaroni pasta, queso fresco cream

SIDES Pick one

Broccoli (vgf) Steamed sprouting broccoli

Potato Chips (vgf) Double fried potato chips

DESSERTS

Assorted Ice Creams(vgf)

DRINKS Pick one

Chicha Morada

Fresh Juice

£30 Set Menu

CANCHA (v) crunchy corn

BOTIJA OLIVES (vgf) Peruvian plump black olives�

CLASSIC CEVICHE suistainable sea bass, lime tiger’s milk, coriander, limo chilli, sweet potato, choclo corn

CAUSA DE HUANUCO (vgf) fermented beetroots, seaweed and potato hash, avocado cream, golden beetroot

CHANCHO CHANCOSO (gf) pan fried secreto iberico, chncaca rocoto glaze, cauliflower cream

AGUADITO DE MARISCO (gf) seared king prawn, squid and mussel, prawn bisque, coriander rice

SOLTERITO DE PAPA (vgf) heritage potato, feta cheese, kernel corn, rocoto dressing

AVOCADO & STRAWBERRY POT (vgf) avocado cream, strawberry preserve, popped amaranth

v = vegetarian, gf = gluten free Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs. £38 Set Menu

CANCHA (v) crunchy corn

THICK-CUT CHIPS WITH HUANCAINA SAUCE (vgf) cheesy amarillo chilli sauce

CEVICHE ANDINA(gf) sustainable sea bass, goldenberry, avocado, sweet potato

CAUSA DE HUANUCO (vgf) fermented beetroots, seaweed and potato hash, avocado cream, golden beetroot

STONE BASS TIRADITO (gf) stone bass, smoked amarillo chilli tiger’s milk, fennel geleé, spiced achiote oil, soured cucumber

CHANCHO CHANCOSO (gf) pan fried secreto iberico, chncaca rocoto glaze, cauliflower cream

PASCO COD (gf) pan fried sustainable cod, spicy seaweed broth, green peas and crispy bacon

CHOCLO CORN CAKE WITH AVOCADO (vgf) corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla

QUINOA SALAD (vgf) quinoa, avocado & cucumber

CHOCOMATHI (vgf) confit butternut squash, peppered squash fruit, orange squash curd, pink praline

AVOCADO & STRAWBERRY POT (vgf) avocado cream, strawberry preserve, popped amaranth

v = vegetarian, gf = gluten free Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs. £50 Set Menu

CHICHARRON DE CAMARON (gf) deep fried baby prawn, seafood oil, acevichado-garlic cream THICK-CUT CHIPS WITH HUANCAINA SAUCE (vgf) cheesy amarillo chilli sauce� FLORES ANDINAS (vgf) tempura seasonal sprouts and flowers with Ocopa sauce�

CEVICHE ANDINA (gf) sustainable sea bass, goldenberry, avocado, sweet potato PONCHO DE PALTA (vgf) Hass avocado, beetroot kiwicha, asparagus shaves, asparagus tartar, red amaranth cress, sweet potato crisps CAUSA DE ARGUEDAS(gf) yellow fin tuna tartar, seaweed and potato hash, rocoto chilli meringue, beetroot cress

BISTEC ESCABECHADO (gf) marinated grilled fillet steak, red onion, amarillo chilli, choclo corn purée PULPO CHANCON (gf) grilled octopus, butterbean-lucuma purée, spicy chancaca, salsa criolla CORDERO TRUJILLANO (gf) marinated lamb rump, green pea uchucuta, cucumber tiger salad, peanut vinaigrette, anchovy salt ARTICHOKE TAMAL (vgf) artichokes hearts, choclo corn, rocoto chilli cream, peanuts TOMATADA ANDINA (v) tomatoes, tomato tartar, yellow tomato gelée, corn bread crumbs and avocado

CHICHA MORADA CREMOLADA (vgf) chicha morada granita, mango-chia pudding, compressed pineapple, fresh mango, blackberries

CHOCOMATHI (vgf) confit butternut squash, peppered squash fruit, orange squash curd, pink praline

v = vegetarian, gf = gluten free Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs. BREAKFAST Granola & Lúcuma (v): oat, quinoa & kiwicha granola, SUPERFOOD SMOOTHIES low fat Greek yoghurt, lúcuma puree, seasonal fruit, maca...... �5 Green Vallejo: avocado, pear juice, mint, spinach, lime �...... 5 Pudding de Doña Pepa (vgf): chia seed, coconut milk, Lassino: mango, peach, dried apricots, yoghurt, orange...... 5 hazelnut milk, chancaca syrup, blueberry� ...... 5 Peru Power: banana, coffee beans, cocoa, dried figs, soy milk, chia seeds� ...... 5 EGGS Protein shot: add to any smoothie ...... �1 Eggs, Avocado, Sourdough Toast (v): two eggs any style ...... �5 Camote Pancakes (vgf): sweet potato pancake, spiced FRESH JUICES chancaca honey, coconut whipped cream, seasonal fruit and dry physalis� ...... 9 Campoverde: celery, melon, pear, wheatgrass ...... �4.5 Huevos Q’apachana (vgf): two poached eggs, spicy Libertad: watermelon, pomegranate, strawberries, orange�.. 4.5 potato purée, spinach, mushroom, Huancaina sauce .... �9 Ekeko: carrot, melon, pear, maca, ginger �...... 4.5 Pudin de Maiz: Peruvian corn souffle, smoked Freshly Squeezed Juices: orange | still lemonade� ...... 3.5 British bacon loin, poached Burford brown egg, coriander hollandaise sauce ...... 10

NIBBLES Cancha (v): crunchy corn...... 2 Chifles (vgf): crisp plantain chips...... �2.5 Botija Olives (vgf): Peruvian, plump black olives�...... 3 Flores Andina (vgf): tempura seasonal sprouts and flowers with Ocopa sauce...... 3 Thick-Cut Chips with Huancaina Sauce (vgf): cheesy amarillo chilli sauce� ...... 4

CEVICHE BAR STREET FOOD Ceviche Andina (gf): sustainable sea bass, goldenberry, Chicharrón Sandwich (breakfast/lunch): confit pork belly, avocado, sweet potato, amarillo tiger’s milk ...... �10 soft bun, camote ketchup�...... 5.5 Classic Ceviche (gf): sustainable sea bass, classic tiger’s Artichoke Tamal (vgf): artichokes hearts, choclo corn, rocoto milk, coriander, limo chilli, sweet potato, choclo corn�...... 9 chilli cream, peanuts ...... 6 Yana Ceviche (gf): sustainable yellow fin tuna, rocoto Tacu Tacu Quechua (vgf): braised aubergine, quinoa tiger’s milk, pickled pineapple, black quinoa...... �10 tacu tacu, queso fresco� ...... 7 Poncho de Palta (gf): Hass avocado, beetroot kiwicha, Choclo Burger (v): choclo corn patty, brioche bun, rocoto asparagus shaves, asparagus tartar, red amaranth cress, chilli sauce, charred spring onions�...... 8 sweet potato crisps� ...... 7.5 Stone Bass Tiradito (gf): stone bass, smoked amarillo chilli tiger’s milk, fennel gelée, spiced achiote oil, GRILL marinated lamb rump, green pea soured cucumber ...... �10 Cordero Trujiliana (gf): uchucuta, cucumber tiger salad, peanut vinaigrette, anchovy salt ...... 14 CLASSICS Pasco Cod (gf): Pan fried sustainable cod, spicy seaweed Causa Huánuco (vgf): fermented beetroots, seaweed and broth, green peas and crispy bacon...... 12 potato mash, avocado cream, golden beetroot ...... 5 Bistec Escabechado (gf): marinated grilled fillet steak, Causa de Arguedas (gf): yellow fin tuna tartar, seaweed and red onion, amarillo chilli, choclo corn purée ...... �13 potato mash, rocoto chilli meringue, beetroot cress...... 6 Pulpo Chancon (gf): grilled octopus, butterbean-lucuma Corn Cake & Avocado (vgf): with salsa criolla� ...... 7.5 purée, spicy chancaca, salsa criolla ...... 12 Aguadito de Mariscos (gf): seared king prawn, squid and Chancho Chancoso (gf): pan fried secreto iberico, chancaca mussel, prawn bisque, coriander rice�...... 10.5 rocoto glaze, cauliflower cream�...... 12

SALADS & SIDES DESSERTS Tomatada Andina (v): tomato, tomato tartar, yellow tomato Avocado and Strawberry Pot (vgf): avocado cream, gelée, corn bread crumbs and avocado purée ...... 4.5 strawberry preserve, popped amaranth ...... 5.5 Quinoa, Avocado & Cucumber Salad (vgf)�...... 6 Chocomathi (vgf): confit butternut squash, chocolate mousse, Solterito de Papa (vgf): heritage potato, feta cheese, orange curd, pink praline...... 6 kernel corn, rocoto dressing...... �6 Picarones Doughnuts (v): pumpkin and sweet potato doughnuts, chancaca, ice cream Pequeño (2 doughnuts)...... 5 Grande (4 doughnuts)...... 9 Chicha Morada Cremolada (vgf): Chicha morada granita, mango-chia pudding, compressed pineapple, fresh mango, blackberries...... 4.5

KIDS MENU NOW AVAILABLE Brunch served alongside our main menu

BRE AKF AST & BRUNC H COFFEE Granola & Lúcuma (v): oat, quinoa & kiwicha granola, low Espresso 1.5 fat Greek yoghurt, lúcuma purée, seasonal fruits, maca 5 Double espresso 1.9 Pudding de Doña Pepa (vgf): chia seeds, coconut milk, Latte 2.2 hazelnut milk, chancaca syrup, blueberries 5 Americano 1.9 Chicharrón Sandwich: Cappuccino 2.5 camote ketchup 5.5 Mocha 3 2.2 We serve our own blend fairtrade Peruvian, Costa Rican

Pre-workout boost Post-workout replenish ANDEAN H OT DRINKS Fuerza: quinoa, apple, cinnamon, milk, maca 4 Hot Emoliente: barley, linseed, alfalfa, quince 3.5

TEAS Andean Mint: muña, culen, peppermint 2.5 Artichoke: 2.5 SUPERFOOD SMOOTHIES Chamomile: 100% Peruvian chamomile 2.5 English Breakfast Tea 2.5 Green Vallejo: avocado, pear juice, mint, spinach, lime �..... 5 Lassino: mango, peach, dried apricots, yoghurt, orange ..... 5 Peru Power: banana, coffee beans, cocoa, dried figs, soy milk, chia seeds� ...... 5 Everytime someone buys a bottle of Karma Cola Get all our latest news and events Protein shot: add to any smoothie...... �1 proceeds go back to the people who grow the cola straight to your inbox every month: in the Boma and Tiwai Villages in Sierra Leone v = vegetarian, gf = gluten free andinalondon.com/signup We will tweak our dishes to suit your dietary needs wherever possible

SOFT DRINKS Still or Sparkling Water Small bottle 1.8 Large bottle 4.5 Chicha Morada: purple corn superfood refresher 3 Coke / Diet Coke 2.5 Karma Cola: Fairtrade, organic and award winning Karma Cola made with real cola nut from West Africa...... 3 Gingerella: Fairtrade and organic Gingerella ginger ale, made with spicy ginger from Sri Lanka...... 3 UP TO 22 PEOPLE S E ATED PLEASE ASK FOR MORE I NFORM AT I O N Our food is inspired by the Peruvian Andes. We recommend sharing 3 dishes per person

NIBBLES GRILL Chifles (vgf): crisp plantain chips ...... �2.5 Bistec Escabechado (gf): marinated grilled fillet steak, Thick-Cut Chips with Huancaina Sauce (vgf): cheesy red onion, amarillo chilli, choclo corn purée...... 13 amarillo chilli sauce� ...... 4 Pulpo Chancon (gf): grilled octopus, butterbean- Chicharrón de Camarón (gf): deep fried baby prawn, lucuma purée, spicy chancaca, salsa criolla...... 12 seafood oil, acevichado-garlic cream� ...... 5 Cordero Trujiliana (gf): marinated lamb rump, green pea uchucuta, cucumber tiger salad, peanut vinaigrette, CEVICHE BAR anchovy salt...... 14 Ceviche Andina (gf): sustainable sea bass, goldenberry, avocado, sweet potato, amarillo tiger’s milk ...... �10 SALADS & SIDES Classic Ceviche (gf): sustainable sea bass, classic tiger’s Quinoa, Avocado & Cucumber Salad (vgf)...... 6 milk, coriander, limo chilli, sweet potato, choclo corn�...... 9 Solterito de Papa (vgf): heritage potato, feta cheese, Yana Ceviche (gf): sustainable yellow fin tuna, rocoto kernel corn, rocoto dressing...... �6 tiger’s milk, pickled pineapple, black quinoa...... �10 DESSERTS CLASSICS Chocomathi (vgf): confit butternut squash, chocolate Causa Huánuco (vgf): fermented beetroots, seaweed and mousse, orange curd, pink praline ...... 6 potato mash, avocado cream, golden beetroot ...... 5 Picarones Doughnuts (v): Pumpkin and sweet potato Aguadito de Mariscos (gf): seared king prawn, squid and doughnuts, chancaca, ice cream mussel, prawn bisque, coriander rice�...... 10.5 Pequeño (2 doughnuts)...... 5 For recipe videos and more Corn Cake & Avocado (vgf): with salsa criolla� ...... 7.5 Grande (4 doughnuts)...... 9 check out Martin’s Peruvian Kitchen: youtube.com/cevicheuk STREET FOOD Chicharrón Sandwich (breakfast/lunch): confit pork belly, soft bun, camote ketchup...... �5.5 Tacu Tacu Quechua (vgf): braised aubergine, quinoa tacu tacu, queso fresco�...... 7 Choclo Burger (v): choclo corn patty, brioche bun, rocoto chilli sauce, charred spring onions...... � 8 If you enjoy Andina, try our sister restaurants Ceviche Old St: 2 Baldwin Street, EC1V 9NU See our full eat-in menus on our website Ceviche Soho: 17 Frith Street, W1D 4RG cevicheuk.com