entrées BEVERAGES All entrées served with your choice of house salad or cup of soup. FOUNTAIN DRINKS | Free Refills

G FILET MEDALLIONS | 20 Pepsi Ginger Ale MOTHER’S POT ROAST | 17 Two 3oz. filet medallions, served with baked potato and grilled asparagus. Diet Pepsi Lemonade Our “house specialty” lightly seasoned, topped with mushroom gravy, Dr. Pepper Brisk Unsweetened Tea G GRILLED SALMON | 19 served with carrots, celery and Yukon gold mashed potatoes. Sierra Mist Brisk Raspberry Iced Tea Farm-raised grilled salmon prepared medium rare, topped with citrus butter, served with Yukon gold mashed potatoes and seasonal vegetables. NEW GUINNESS STEW | 16 A hearty beef and Guinness stew with carrots, celery and onion, served over FRIED SHRIMP BASKET | 16 OTHER BEVERAGES Yukon gold mashed potatoes. Eight fried shrimp in our homemade beer batter, served with french fries or Bottled Water Apple Juice chips and cocktail sauce. Coffee Orange Juice NEW PASTA & MEATBALLS | 15 Tea Pineapple Juice FRIED FISH BASKET | 15 Angel hair pasta and meatballs tossed in our homemade marinara sauce, Hot Chocolate Tomato Juice Crispy beer battered cod, served with coleslaw and your choice of chips or fries. served with a side of garlic bread. Milk Red Bull ASPARAGUS PASTA | 13 Chocolate Milk I.B.C. Root Beer (by the bottle) G KANSAS CITY BABY BACK RIBS Cranberry Juice FULL SLAB | 22 • HALF SLAB | 15 Add: Chicken | 3 Fresh grilled asparagus and ditalini pasta, tossed in garlic white wine Spice rubbed baby back ribs slowly roasted, topped with BBQ sauce, sauce, topped with parmesan cheese. served with coleslaw and baked beans. HERB ROASTED CHICKEN | 16 BEEF STROGANOFF | 17 Boneless chicken breast baked in our homemade seasonings and herbs, Sliced ribeye slow cooked with mushrooms and onions, served over egg served with a baked potato and seasonal vegetables. noodles. DAILY SPECIALS Dine-in only. $3 split-plate charge when sharing any other dine-in special. No substitutions on sides.

MONDAY 1/2 PRICE STEAK BURGER | 5.5 Certified Angus Beef burger with chips or fries. kids MENU ADDITIONAL (We no longer accommodate separate checks on Mondays) FOR KIDS AGE 10 & UNDER TOPPINGS tuesDAY KIDS EAT FREE - ALL DAY EVERY SUNDAY! Children 10 & under eat free with Cheese | 1 Fried Egg | 1.5 FULL SLAB OF RIBS FOR 1/2 SLAB PRICE | 15 the purchase of an adult meal! Limit one free kid’s meal per adult meal. With coleslaw and baked beans. Kids beverages and desserts are not included. Excludes appetizers and half Mushrooms | 1 Gluten Free Bun | 2 stacks. Cannot be combined with any other specials, offers, or coupons. Bacon | 1 Pretzel Bun | 2 WEDNESDAY HOT DOG & CHIPS | 6 Grilled Onions | 1 Avocado | 3 CHICKEN WINGS or NAKED WINGS | 69¢ per wing Jalapeños | 1 Fresh Guacamole | 3 With your favorite sauce - 5 wing minimum. GRILLED CHEESE & FRIES | 6 Sauces: Spicy Thai, BBQ, Buffalo, Tropical Habanero, Roasted Garlic Parmesan & FRIES | 6 - THURSDAY CHICKEN TENDERS & FRIES | 6 sides | 14 TO GO With macaroni and cheese. MENU AVAILABLE ANGEL HAIR PASTA | 6 CLASSIC SIDES | 4 With marinara or butter sauce. Cup of Soup Baked Beans Monday-Thursday: 11:00am-9:00pm Add two meatballs for $2. Side Salad Buttered Corn FRIDAY BEER BATTERED COD | 10 Friday-Saturday: 11:00am-10:00pm Coleslaw FISH & CHIPS | 7 Chips Add: Soup or Salad | 2 • Additional Cod | $2 per piece Sunday: 11:00am-8:00pm Fries Yukon Gold Mashed Potatoes With choice of fries or chips. Available All Day! HOMEMADE MACARONI & CHEESE | 7 Tater Tots SATURDAY GIANT BAVARIAN PRETZEL | 7 PREMIUM SIDES | 5 With cheese sauce. PRIME RIB DINNER | 22 5900 S. Route 53, Lisle, IL Side Caesar Salad Grilled Asparagus 12oz. Certified Angus Beef prime rib served with Fresh Fruit Seasonal Vegetables baked potato, vegetables, and soup or salad. 630-968-1920, opt. 2 Available 4:00-9:00pm. Onion Rings Homemade Mac & Cheese Sweet Potato Fries Baked Potato - Make it loaded /WheatstackLisle with our homemade cheese sauce SUNDAY and bacon for $2 more! ONE FREE KID’S MEAL PER ADULT MEAL WheatstackLisle.com Excludes appetizers and half stacks.

G gluten FREE item While we offer gluten free menu options, we are not a gluten free kitchen. Cross-contamination could occur, and our restaurant is We accept unable to guarantee that any item can be completely free of allergens. Please notify us if you have gluten allergies. All menu items are subject to change without notice. Menu updated 11/1/19. APPETIZERS saladS G Peppercorn Ranch | G Aged Bleu Cheese | G Creamy Garlic | G Fat Free Balsamic Vinaigrette | French | G Thousand Island | Honey Mustard | G Raspberry Vinaigrette SPINACH & ARTICHOKE DIP | 10 sOUPS Homemade spinach and artichoke hearts combined with cream and a HOUSE SALAD | 4 CHICKEN PITA | 12 cheddar, romano, and parmesan cheese blend with a hint of garlic, Grilled chicken breast, spring mix, red onion, cucumber, diced tomatoes, served with fried pita chips and tortilla chips. House soup is Chicken Noodle, cooked fresh daily. SIDE CAESAR SALAD | 5 and feta cheese. Tossed with feta vinaigrette dressing and served with CALAMARI | 12 pita bread. CAESAR | 10 TODAY’S SOUP: Cup | 4 • Bowl | 5 Lightly seasoned, floured and deep fried calamari, served with Add: Chicken | 3 • Salmon | 4 • Steak | 6 G homemade marinara sauce. SALMON & SPINACH | 14 Monday: Chicken Noodle Tender hearts of romaine and country bread croutons, topped with Grilled or blackened farm-raised salmon prepared medium rare, CHICKEN WINGS parmesan cheese. Tossed with caesar dressing. baby spinach, onions, mushrooms, hard boiled egg, and tomatoes. Tuesday: Baked Potato 10 Wings - 12 | 20 Wings - 20 | 30 Wings - 28 *Make as a wrap and pick your favorite classic side. Tossed with creamy garlic dressing. Spicy Thai, BBQ, Buffalo, Tropical Habanero, Roasted Garlic Parmesan Breaded and deep fried jumbo chicken wings tossed in your choice of Wednesday: Corn Chowder G STUFFED AVOCADO | 13 TACO | 14 sauce or served plain with a side of ranch dipping sauce. Add bleu cheese Fresh avocado stuffed with your choice of tuna salad or chicken salad, Add: Fresh Guacamole | 3 for 50¢. Thursday: Chef’s Choice garnished with fruit salad. Iceberg lettuce, seasoned ground beef or chicken, topped with tomatoes, black olives, jalapeños, and cheddar jack cheese, served in a crispy NEW NAKED WINGS homemade tortilla shell with sour cream and salsa on the side. Friday: Clam Chowder 10 Wings - 12 | 20 Wings - 20 | 30 Wings - 28 CHOPPED | 13 Spicy Thai, BBQ, Buffalo, Tropical Habanero, Roasted Garlic Parmesan Mixed greens, chicken, avocado, hard boiled egg, bacon, tomatoes, sweet NEW BURGER BOWL | 13 Saturday: Cream of Chicken with Rice Naked and deep fried jumbo chicken wings tossed in your choice of sauce peas, and cucumbers with pasta and bleu cheese crumbles. Tossed with Choose your favorite : beef, turkey or veggie, atop a bed of arugula or served plain with a side of ranch dipping sauce. Add bleu cheese for 50¢. balsamic vinaigrette. and spinach with red onion, cucumber, grape tomatoes, black bean and Sunday: Beef Barley corn relish, avocado, and shredded cheese with chipotle ranch dressing BONELESS WINGS G THE WEDGE | 10 on the side. 1/2 LB | 10 • 1 LB | 14 Lettuce wedge with chopped tomato, bacon and bleu cheese crumbles. HOMEMADE CHILI: Cup | 5 • Bowl | 7 Topped with ranch dressing. Spicy Thai, BBQ, Buffalo, Tropical Habanero, Roasted Garlic Parmesan Made with pork and beef, served with cheddar jack Breaded, deep fried boneless chicken wings tossed in your choice of sauce cheese, chopped white onion, and a side of sour cream. or served plain with a side of ranch dipping sauce. Add bleu cheese for 50¢.

G POTATO SKINS | 10 Crispy potato skins loaded with cheddar jack cheese, bacon, green onion, and sour cream on the side.

WISCONSIN CHEESE CURDS | 10 Lightly battered and deep fried Wisconsin white cheddar cheese curds, served with a chipotle ranch dipping sauce. BURGERs All sandwiches served with choice of classic side. Add $1 for premium side. All burgers served with lettuce, tomato, onion, dill pickle, and choice of classic side. Add $1 for premium side. GIANT BAVARIAN PRETZEL | 7 Served with homemade cheese sauce. NEW POT ROAST | 13 STACK SLIDERS | 12 Tender pot roast with provolone cheese on garlic ciabatta bread with a side PICK 3 - BBQ pork, cheeseburger, inferno burger, , or buffalo chicken. STEAK BURGER | 11 FILET SLIDERS | 13 of au jus. Half Price on Monday (Dine-In Only) Two 3oz. filet medallions cooked to order, topped with bleu cheese and PULLED BBQ PORK | 11 Certified Angus Beef burger. grilled onions. STEAK | 16 Homemade slow smoked pork shoulder and BBQ sauce on a golden bun. 6oz. Certified Angus Beef flat iron steak cooked medium, topped G CHIPS, GUACAMOLE & SALSA | 11 with mozzarella cheese, sautéed mushrooms, grilled onions, and CHICKEN SALAD | 11 BISON BURGER | 14 Handmade corn tortilla chips, deep fried, served with fresh guacamole a horseradish cream sauce on a ciabatta bun. Homemade chicken salad and romaine lettuce, served on a ciabatta bun. Half pound 100% lean buffalo burger. and salsa. BUFFALO CHICKEN WRAP | 12 | 13 G SANTA FE FISH TACOS | 12 Buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumbles, Certified Angus Beef burger on toasted rye bread, topped with G Soft corn tortillas with blackened cod, shredded cabbage, black bean NACHOS | 12 and ranch dressing wrapped in a tomato tortilla. American cheese and grilled onions. Add: Pot Roast | 3 • Fresh Guacamole | 3 and corn relish, tomato, cilantro, and an avocado chipotle ranch dressing, served with tortilla chips and salsa. Handmade corn tortilla chips, deep fried, topped with two cheeses, CALIFORNIA CHICKEN WRAP | 14 SALMON BURGER | 14 jalapeños, black olives, tomatoes, sour cream, salsa, and your choice Blackened chicken breast, shredded cabbage, tomato, bacon, pepperjack Fresh salmon and lump crab meat blended with bread crumbs and spices, of ground beef or chicken. REUBEN | 13 cheese, and guacamole wrapped in a tomato tortilla. topped with fresh spinach, dill mayo, and a tomato jam on a whole wheat Homemade corned beef with sauerkraut and swiss cheese on grilled marble and oat bun. rye with a side of thousand island dressing. (Option to substitute turkey) MALIBU CHICKEN | 14 CHEESE QUESADILLA | 8 Marinated grilled chicken, swiss cheese, ham, and honey mustard, served TURKEY BURGER | 13 Add: Chicken | 3 • BBQ Pork | 3 • Steak | 6 ADULT GRILLED CHEESE | 11 on a pretzel bun. Ground turkey topped with swiss cheese, bacon, and garlic aioli. Side of Fresh Guacamole | 3 American cheese, honey ham, tomato, and bacon on grilled white bread. GRILLED CHICKEN SANDWICH | 11 Blend of monterey jack and cheddar cheeses folded into a tomato tortilla CLUB | 11 | 13 Marinated grilled chicken, lettuce, tomato, and mayo on a brioche bun. Veggie burger with provolone cheese and garlic aioli on a whole wheat and grilled, served with sour cream and salsa. Multigrain bread with turkey, honey ham, swiss cheese, bacon, lettuce, and oat bun. tomato, and roasted garlic aioli. CHICKEN TENDER BASKET | 12 (Veggie burger ingredients include cooked brown rice, mushroom, onions, rolled TUNA MELT | 11 Five deep fried chicken tenders, served with fries and a side of honey mustard. oats, mozzarella cheese, cheddar cheese, milk, and spices.) Homemade tuna salad on grilled multigrain bread with American cheese. NEW CHICKEN PITA WRAP | 12 BEER BRAT | 9 Grilled chicken breast, spring mix, red onion, cucumber, diced tomatoes, feta Beer brat with grilled onion and spicy brown mustard on a pretzel bun. cheese, and feta vinaigrette dressing, rolled in a tomato tortilla.