A Shillington Tradition For Over 35 Years

PUB HOURS Open everyday from 11AM

KITCHEN Open 11AM-Midnight

My Kaywa QR-Code www.flanaganpub.com/?utm_source=QR%20Code&utm_m...

41 West Lancaster Avenue Shillington, PA 19607 610-777-6401 Reservations Accepted www.flanaganpub.com http://kaywa.me/Kf6eV

Download the Kaywa QR Code Reader (App Store &Android Market) and scan your code! DINNER MENU Full Dinner Menu served all day Saturday until 10pm; Sunday till 9pm Monday - Wednesday 5pm to 9PM; Thursday & Friday 5pm to 10pm L APPETIZERS L Chef Signature Appetizers Crab and Tuna Eggroll Chef’s Featured Pub Dip (3) Handrolled with lump crab, tuna Ask your server for today’s delicious selection (served medium rare), ginger & wasabi. Oysters on the Half-Shell Served with Sweet N’ Sour Sauce Market Price Ask your server for today’s oyster varieties available Philly Eggrolls freshly shucked and served with our chef’s Pub favorite! Served with sweet chile dippin’ sauce 9 cocktail sauce • 3, 6 or 12 per order Chicken Cheesesteak Now Available Market Price Asian Lettuce Wraps Blackened Tuna with Grilled chicken, wild mushrooms, water chestnuts, Wasabi Ginger Sauce sweet spicy mustard soy sauce wrapped in lettuce 9 Thinly sliced sushi grade tuna cooked to order Cherry Pepper Calamari Market Price Floured and fried calamari tossed with cherry pepper butter 10

*Appetizer is available in half portion = Scallops Wrapped in Bacon Beer Battered Mozzarella Sticks Served with homemade sweet n’ sour sauce 11 Served with house marinara sauce 6 Little Neck Clams Caramelized Brussel 7.50/Dozen • 14/2 Dozen • 19/3 Dozen Sprouts with Balsamic Glaze Served with drawn butter Basket O’ Fresh Cut Brussel sprouts caramelized with almonds, Flanagan’s Cheese Bruschetta pancetta, and a balsamic glaze 9 Pub Fries 3.75 Made with ripe tomatoes n’ mozzarella Golden Corn Nuggets cheese with balsamic glaze 6 Seasoned Waffle Fries 4 Served with syrup or ranch 6 Pub Sampler with Cheese or Gravy 1.25 Chicken fingers, mozzarella sticks, with Chili and Cheese 6 Broccoli Cheddar Bites broccoli bites, corn nuggets, etc. A pub favorite served with your (serves 2-4 people) 11 Beer Battered choice of dippin’ sauces 7 Loaded Tater Tots Onion Rings 4 Pierogies (6) Bacon and cheese, chili and cheese, Tater or Sweet Potato Tots A pub favorite served with chicken and cheese or taco meat 3.75 sour cream or drawn butter 5 and mozzarella 7 Troy’s Pierogies Supreme Chicken Fingers 8 Topped with caramelized onions, Buffalo Fingers 9 pancetta, truffle oil and parmesan cheese, Served with your choice dippin’ sauces with balsamic glaze. Delicious! 9 Peel and Eat Shrimp Veggie Platter 1 dozen served hot or cold with drawn Celery, tomatoes, carrots, assorted bell peppers, & butter or cocktail sauce 7.50 cucumbers and your choice of side dressing 5 Buffalo Shrimp Tossed in our wing sauce with bleu cheese or ranch 9 NEW L L * * Soups Pub Wings Pub Boneless Soup O’ The Day Twelve jumbo wings 11 Wings Market Price Twelve boneless wings 9 Creamy Butternut Squash served with veggies and bleu cheese or ranch Cup 3.50 • Bowl 4.50 Choose Your Sauce From Add Crab - Cup 5 • Bowl 6.50 Any Of The Following: Homemade Pub Chili Mild to hot, suicide, BBQ, ranch, honey mustard, Cup 3.50 • Bowl 4.75 • Add Cheese 75¢ sweet-n-sour, parm pepper, garlic butter, creamy garlic, Signature Soup Kick n Crab N Corn Chowder spicy taco, red white and blue, sante fe, teriyaki, cajun, ’ ’ old bay, montreal & featured flavor with Roasted Red Peppers & Artichoke Cup 5 • Bowl 6.50 L Salads L Add toasted almond crusted goat cheese to any salad for 3.50 House Salad Iceberg & romaine lettuce, tomatoes, cucumbers, mozzarella Sm. 5 • Lg. 7 Add Grilled Chicken or Chicken Tenders for 4 Add Crispy Buffalo Chicken Tenders for 5 • Add Grilled Shrimp 6 Spring Mix Salad or Caesar Salad Sm. 6 • Lg. 8 Add Grilled Chicken or Chicken Tenders for 4 Add Crispy Buffalo Chicken Tenders for 5 • Add Grilled Shrimp 6 *Bistro Steak Salad Tomatoes, bacon, crispy onions, bistro steak (cooked to temperature) and iceberg lettuce 13 Taco Salad Bowl or chicken served in a tortilla bowl over our House Salad and topped with jalapenos, scallions, tomatoes, cheddar and mozzarella cheeses. Served with salsa and sour cream or your choice of dressing 12 Salad Dressings Chef’s Prepared House Dressing: roasted garlic balsamic vinaigrette Additional Dressings: white zinfandel vinaigrette (reduced calorie), bleu cheese, creamy italian, parmesan peppercorn, ranch, thousand island, oil and vinegar, honey mustard, caesar and french

L Nachos and Quesadillas L Just Cheese Choice of American, sliced cheddar, cheddar sauce, pepper jack, mozzarella, provolone or swiss 7 Supreme Tomatoes, onions, & jalapenos Add 2 Beef or Chicken Add 3 Steak Add 5 Veggie ‘Dilla Asparagus, spinach, banana peppers, mushrooms, tomatoes, onion 8

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. L Pub Sandwiches L Most sandwiches served on Brioche roll, Ciabatta may be substituted All Sandwiches Served with Good’s OR SWEET MAUI onion potato Chips SUBSTITUTE FRESH CUT Fries, Tater or Sweet Potato TOTS or Side Salad 1.50

Classic Pub Burger* Pretzel City Chicken Sandwich 8 oz Angus burger Pretzel chicken breast, aged cheddar, bacon, grilled to perfection with lettuce, honey mustard cream sauce 9 tomato, onion & mayo 10 Also Available Bistro Steak Panini Bleu Max Burger* Our tender bistro steak, grilled asparagus, Classic pub burger and topped with on Ciabatta crispy onions and tangy garlic mayo bleu cheese crumbles & applewood bacon 11 Bread on ciabatta bread 10 Mushroom Swiss Burger* Asian Wasabi Tuna Wrap Classic pub burger and topped with Pan seared sushi grade tuna loin cooked to order, mushrooms and swiss cheese 11 spring mix greens, tomato, wasabi mayo and Grilled Chicken Breast Sandwich sesame sauce drizzle Market Price Available with any of the above burger toppings. Salmon Sandwich Served with lettuce, tomato, onion, and mayo Salmon fillet topped with with Classic 8 • Bleu Max 9 • Mushroom Swiss 9 lettuce, tomato, onion & mayo 11

All sandwiches served with Good’s or Sweet Maui Onion potato chips and a pickle. Substitute fresh cut pub fries, tater or sweet potato TOTS or side salad for 1.50 May substitute Ciabatta for Brioche Roll Try Our Chefs Featured Pub Sandwich Signature Crabcake Sandwich Ask your server for today’s selection! Our Maryland style jumbo lump recipe, Chipotle Short Rib Sandwich broiled or fried 11 Tender slow cooked , chipotle bbq sauce, Oyster Sandwich crispy onions, applewood bacon, crisp lettuce, Hand breaded fresh oysters with cocktail or chipotle mayo, and cheddar cheese 10 tartar sauce 8 * Grilled Reuben or Rachael Hand carved prime rib, provolone cheese n’ sauerkraut or turkey n’ coleslaw, served with au jus 9 1000 island and swiss 8.50 Our Famous Pulled Pork BBQ Club Sandwich Homemade with tender pulled pork 7 Choice of turkey, ham, tuna salad, chicken, Guinness Battered Cod Sandwich , cheeseburger 8.50 Hand battered cod fillets with lettuce, Wrap tomatoes & cocktail or tartar sauce 9 Choice of tuna salad, turkey, ham, roast beef, Crabby Melt chicken caesar wrap or chicken 7 Chicken cheesteak 8 Cheesesteak 10 Sweet crab meat, applewood bacon, cheddar on wheat & grilled to perfection 10 *Flanagan’s CHIRGER Ribeye or Chicken Cheesesteak A combo of grilled chicken breast and 8 oz. prime burger topped with grilled onions, Made with fresh ribeye or chicken breast meats American cheese, and BBQ sauce 12 Ribeye 10 Chicken 8 Hot Roast Beef or Turkey with Gravy *Patty Melt (Served Open Face) 7 8 oz. Angus burger, fried onions and American cheese grilled to perfection 10

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. L and Poultry L *Pub Prime Rib ALL ENTREES SERVED WITH TWO SIDES UNLESS NOTED Angus Meatloaf Slow roasted rare then cooked to order! Dinner rolls available on request Certified Angus beef served with Queen (12 oz) 16 • King (16 oz) 20 homemade mashed taters n’ gravy *Grilled Ribeye Steak and one side 12 The classic cut of beef deliciously Create your own with our Chef’s Featured Mac n’ Cheese marbled and grilled to order! Land & Sea Combo! Ask your server for Today’s Selection (12 oz) 18 • (16 oz) 24 Add to any entree: Jumbo Shrimp (5) Chicken Imperial * or Crab Cake for 7.50 Topped with sweet crabmeat Chef’s cut 8 oz filet grilled to and cream sauce 20 perfection and to your liking! 24 Chicken Bruschetta UPGRADE YOUR STEAK! *Bistro Steak Pair of grilled Italian marinated Our new tender 12 oz cut that Add these toppings to your filet chicken breasts topped with our eats like a filet, give it a try! 16 or bistro steak or ribeye! freshly prepared tomato bruschetta, Seasonal Stuffed Pork Loin Bourbon Sauce 2.50 dusting of parmesan cheese and a balsamic drizzle. Served with garlic Ask your server for today’s chef feature Sauteed mixed wild mushrooms and onions or crispy onions 3.50 bread and a choice of one side 14 Filet Tips Stroganoff Pretzel City Chicken Tender filet tips, wild mushrooms, Bleu Max (bleu cheese n’ bacon) 4 Crabmeat and cream sauce 6.50 Pretzel crusted chicken with cheddar served over egg noodles, one side 17 bacon mashed taters and one side with honey mustard cream sauce 15

Guinness Battered Fish N’ Chips L Seafood L *Catch O’ The Day Fresh cod fillets, Guinness battered, Ask your server or see today’s special insert served with spicy waffle fries 13 Lump Crabcakes *Assorted Seafood Combo Maryland style (2) our own lump crabcake (Served broiled, battered or breaded) pub recipe served broiled or deep fried 21 lump crabcake, shrimp, oysters, scallops pasta Breaded Fantail Shrimp or Oysters and choose from salmon or cod fillet 22 Served with cocktail of tartar sauce *Grilled Tuna Steak Chef’s Featured Market Price Pasta Dish! Shrimp 18 • Oysters 17 Scottish Salmon Fillet Broiled or Breaded Scallops * 18 Ask your server or Tuna Steak or Salmon Filet available see our Chef’s Fresh local scallops Market Price with your choice of teriyaki, wasabi ginger feature for today’s Shrimp Steamed in Lager and Old Bay & soy or blackened special pasta dishes! 1/2 Lb 14 • 1 Lb 19

Premium Sides Sides • Soup of the Day Market Price • House Salad • Applesauce • Crab & Corn Chowder Soup 2 • Baked Potato • Broccoli • Twice Baked Potato loaded with bacon n’ cheese 1.25 • Sweet Potato • Corn • Creamy Butternut Squash or Chili 85¢ • Mashed Potatoes • Creamed Corn • Spinach n’ Wild Mushroom Sauté or Asparagus 1 • Fresh Cut Pub Fries • Tater Tots • Caramelized Brussel Sprouts w/Balsamic Glaze 3 • Vegetable of the Day • Sweet Potato Tots • Bacon Cheddar Mashed 85¢ • Pierogies • Sweet Potato Mashed • Spring Mix Salad 1 • Coleslaw

L children's menu L L desserts L Includes: Pub Fries or Side Salad, Applesauce, and Ice Cream Dessert Baily’s Irish Cream Cheesecake 6 CHILDREN Double Decadent Chocolate Fudge Cake 6 Cheeseburger 6 Grilled Cheese 5 12 & UNDER Funnel Cake Fries - Personal 4 • Family 7 Chicken Fingers 6 Berks Hot Dog 5 Grilled Chicken Breast 6 Kraft Mac n’ Cheese 4 Ask Server for Today’s Featured Dessert LATE NIGHT PUB MENU Served from 9pm to Midnight - Sunday through Wednesday From 10pm to Midnight - Thursday through Saturday

House Salad L Appetizers L Chicken Fingers 8 Iceberg and Romaine lettuce, tomatoes, Buffalo Fingers 9 cucumbers and mozzarella cheese * Sm. 5 • Lg. 7 Pub Wings Served with your choice dippin’ sauces *Little Neck Clams Twelve jumbo wings 11 Peel and Eat Shrimp NEW 7.50/Dozen • 14/2 Dozen • 19/3 Dozen * Pub Boneless Wings 1 dozen served hot or cold with Served with drawn butter drawn butter or cocktail sauce 7.50 Twelve boneless wings 9 Philly Cheesesteak Eggrolls Broccoli Cheddar Bites served with veggies and bleu Pub favorite! Served with sweet chile A pub favorite! Served with your cheese or ranch choice of dippin’ sauces 7 dippin’ sauce 9 Choose Your Sauce From Chicken Cheesesteak Now Available Beer Battered Mozzarella Sticks Any Of The Following: Served with house marinara sauce 6 Scallops Wrapped in Bacon Mild to hot, suicide, BBQ, With homemade sweet n’ sour sauce 11 ranch, honey mustard, Golden Corn Nuggets Pub Sampler sweet-n-sour, garlic butter, Served with syrup or ranch 6 Chicken fingers, mozzarella sticks, creamy garlic, parm pepper, Pierogies (6) broccoli bites, corn nuggets, etc. spicy taco, red white and blue, A pub favorite served with (serves 2-4 people) 11 sante fe, teriyaki, cajun, old bay, sour cream or drawn butter 5 montreal & featured flavor Loaded Tater Tots Bacon and cheese, chili and cheese, chicken and cheese or taco meat and mozzarella 7 L Pub Sandwiches L All sandwiches served with Good’s or Sweet Maui Onion potato chips and a pickle. Substitute fresh cut pub fries, tater or sweet potato TOTS or side salad for 1.50 May substitute Ciabatta for Brioche Roll Classic Pub Burger* Club Sandwich 8 oz Angus burger grilled to perfection with Choice of turkey, ham, tuna salad, chicken, roast beef 8.50 lettuce, tomato, onion & mayo 10 Wrap Our “Famous” Pulled Pork BBQ Choice of tuna salad, turkey, ham, roast beef, or chicken 7 Homemade with tender pulled pork 7 Chicken cheesesteak 8 Cheesesteak 10 Grilled Berk’s Hot Dog (3) Add chili or cheese for 75¢ L Soups L L Nachos or Quesadillas L Soup O’ The Day Just Cheese Choice of American, sliced Market Price cheddar, cheddar sauce, pepper jack, Basket O’ Fresh Cut Creamy Butternut Squash mozzarella, provolone or swiss 7 Pub Fries 3.75 Cup 3.50 • Bowl 4.50 Supreme Tomatoes, onions, & jalapenos Add Crab Cup - 5 • Bowl 6.50 Add 2 Seasoned Waffle Fries 4 Homemade Pub Chili with Cheese or Gravy 1.25 Beef or Chicken Add 3 with Chili and Cheese 6 Cup 3.50 • Bowl 4.75 Veggie ‘Dilla Add Cheese 75¢ Beer Battered Signature Soup Kick’n Crab N’ Asparagus, spinach, banana peppers, Onion Rings 4 mushrooms, tomatoes, onion 8 Corn Chowder Tater or Sweet Potato Tots with roasted red peppers & 3.75 artichoke hearts Cup 5 • Bowl 6.50