NACHOS $10 SRIRACHA SESAME BONELESS Topped with cheese sauce, lettuce, tomato, onion, cilantro, $9 avocado, refried black beans, and jalapeno. Served with A half of a pound of fried chicken nuggets tossed in sriracha your choice of salsa and sour cream. sesame hot sauce topped with japanese mayo, green onion marinated steak +$3 chipotle chicken +$3 spicy pork +$3 and bonito flake. HONEY BUTTER BONELESS FRIED CHICKEN $9 FRIED DUMPLINGS $6 A half of a pound of fried chicken nuggets tossed in honey Pork & leek filling deep fried, served with sweet chili sauce. butter and topped with sriracha mayo, green onion and bonito flake. HONEY BUTTER FRIES (V) $6 Honey, cayenne pepper KOREAN BONELESS FRIED CHICKEN $9 A half pound of fried chicken tossed with sweet and spicy Korean sauce and topped with green onion and sesame seeds.

HOUSE SALAD $10 NAYA SALAD $12 Soy balsamic vinaigrette, Cherry tomato, japanese cucum- Your choice of meat on a bed of mixed greens with black ber, parmigiano reggiano, bacon, togarashi croutons, soy bean corn salsa, avocado, fried tortilla strips, and queso marinated egg. fresco. Served with chipotle ranch and a lime wedge. grilled chicken +$4 steak $5 choose meat: steak, marinated pork,

SUB HONEY BUTTER FRIES +$2 SERVED WITH FRIES FRIED DUMPLINGS +$3.75

CHEESEBURGER $10 UMAMI BURGER $13 Angus beef, romaine lettuce, tomato, onion, pickle, Japa- Angus beef, Mushroom bonito duxelle, soy sauteed onions, nese mayo, choice of cheese. romaine lettuce, miso mayo, provolone cheese GALBI BURGER $12 VEGETARIAN Galbi marinated angus beef, american cheese, romaine PORTABELLA BURGER (V) $10 lettuce, onion, Japanese mayo. Marinated portabella mushroom tempura battered and fried, BI BIM BURGER $13 pickled cabbage, onion, tomato, miso mayo, hoisin sauce. Galbi marinated angus beef, romaine lettuce, korean slaw, Add bacon +$1.75 ketchup, sunny side up egg. Add sunnyside up egg +$1.25 Add avocado +$1.50 Substitute bleu cheese $2

SUB HONEY BUTTER FRIES +$2 SERVED WITH FRIES FRIED DUMPLINGS +$3.75

SRIRACHA SESAME MONGOLIAN BEEF CHEESE STEAK $12 FRIED CHICKEN $13 Mongolian beef, sauteed peppers and onions, Japanese Korean fried chicken tossed in sriracha sesame hot sauce mayo, provolone cheese. with romaine lettuce, jalapeno, onion, pepper jack cheese, and Japanese mayo. HONEY BUTTER FRIED $12 KOREAN FRIED CHICKEN SANDWICH $13 Korean fried chicken tossed in honey butter with romaine Korean fried chicken tossed in sweet and spicy Korean lettuce, pickle, onion, and sriracha mayo. sauce topped with lettuce, onion and Japanese mayo. Add bacon +$1.75 Add sunnyside up egg +$1.25 Add avocado +$1.50

11 INCHES PIZZA

SRIRACHA CHICKEN PIZZA $14 SWEET POTATO PIZZA (V) $14 Sriracha pizza sauce, sriracha chicken, bacon, onion, jalape- Korean sweet potato, mozzarella provolone blend topped no, green pepper,mozzarella provolone blend, topped with with parmigiano reggiano, honey. fresh diced tomatoes.

ADD GARLIC BREAD +$2.5

FETTUCINE BOLOGNESE $18 SOY CREAM CHICKEN PASTA $18 Ground pork, beef, and pancetta slow cooked in a robust Bow tie pasta tossed in soy cream sauce with peppers, tomato sauce tossed with tagliatelle and topped with grated mushrooms, and onions topped with lemon Rosemary Parmesan cheese. ginger chicken and Parmesan cheese.

CHIPOTLE CHICKEN $3.25 CARNE ASADA $3.75 Chicken cooked with chipotle and onions served with queso Steak marinated in Naya’s signature taco marinade. Served fresco, lettuce, avocado crema, and a side of salsa. with cilantro, onion, and a side of salsa. AL PASTOR $3.25 POTATO (V) $3 Pork marinated and grilled with chili adobo. Served with Fried filled with mashed potatoes. Served with queso grilled pineapple, onion, cilantro, and a side of salsa. fresco, lettuce, avocado, crema, and a side of salsa. THE FRESHMAN $6.50 RED SANGRIA A delicious combination of tequila and watermelon juice $5 a glass OR $17 a pitcher (4 glasses) topped with ginger beer THE ALUMNI $9 BLACKBERRY BLAST $6 Traditional old fashioned with black walnut bitters Vodka and squirt with muddled blackberries NAYA LEMONADE $6.50 FIZ $7 Citrus vodka with raspberry liquor, lemonade topped with A Champaign cocktail with flavor pearls cranberry juice

SEX ON THE QUAD $8 A tropical blend of cranberry, grapefruit and peach schnapps

DRAGON LEMONADE $4

WHITE CLAW $4 TRIPTYCH MEME $6 Lemon, Mango, Tangerine, Watermelon TSINGTAO $4 HIGH NOON $5.50 SINGHA $5 Pineapple, Grapefruit, Black Cheery, Watermelon ANGRY ORCHARD ROSE $4 MODELO $4 TANQUERAY ORANGE GIN AND SODA $5 BUD LIGHT $3 MILLER LITE $3 COORS LIGHT $3

WHITE BUBBLY Maculan, Chardonnay, Italy $7 / $28 Mont Marcal, Cava $6 / $24 Vigneto, Moscato d'Asti, Italy $7/ $28 Adami Bosco Di Gica, Brut $7 / $28 IL Conti, Pinot Grigio, Italy $8/ $32 Bacio della Luna, Prosecco Extra Dry, Veneto Italy $34 Lucien Albrecht, Pinot Blanc, France $8/$32 RED Rapido, Pinot Grigio, Italy $8.5/ $34 Wildflower Sauvignon Blanc, New Zealand $38 Melini, Chianti, Italy $7/ $28 Toasted Head, Cabernet Sauvignon $7.5 / $30 Natura, Malbec, Chile $8/ $32 DENVER SCRAMBLE $10 EGGS AL A MEXICANA (V) $11 Hash browns topped with scramble egg, ham, bell pepper, Hash browns topped with scrambled eggs, onion, jalapeno, onion, and cheese. tomato, avocado, black bean, queso fresco, and cilantro. Add steak or chorizo +$3 VEGETARIAN SCRAMBLE (V) $10 Hash browns topped with scrambled eggs, onion, bell pepper, mushroom, tomato, black beans, and cheese. MEATLOVER SCRAMBLE $13 Hash browns topped with scrambled eggs, onion, bacon, ham, sausage, and cheese. EGGS AND CHORIZO $12 Turn any scramble into a + $1 Hash browns topped with scrambled eggs, chorizo, avoca- White or nine grain toast +$1 do, black beans, queso fresco, crema, cilantro, and onion. Top your burrito with queso + $1

SERVED WITH FRIES

CHORIZO AND EGG TORTA $10 BACON EGG AND CHEESE CRONUT$13 Chorizo, egg, beans, lettuce, mayo, tomato, onion, jalapeno, Bacon, egg patty, and american cheese on a maple bacon and queso fresco served on a torta bun. cronut.

STEAK AND EGG TORTA $12 THE NAYA MAPLE BACON Steak, egg, beans, lettuce, mayo, tomato, onion, jalapeno, CRONUT CHEESEBURGER $14 and queso fresco served on a torta bun. Angus beef topped with cheese and bacon strips on a maple bacon cronut. Add fried egg +$1.25 SAUSAGE EGG AND CHEESE CRONUT $13 Sausage, egg patty, and american cheese on a maple bacon cronut.

CHILAQUILES (BREAKFAST NACHOS) TRADITIONAL HUEVOS RANCHEROS $8 MEXICAN STYLE $10 A fried egg on a fried tortilla topped with ranchero sauce, queso fresco, cilantro, and onion. Served with a side of Tortilla chips cooked in salsa verde until soft topped with mexican black beans. beans, onion, cilantro, a fried egg, queso fresco, and crema. NAYA CHICKEN AND “WAFFLES” $13 AMERICAN STYLE $10 Korean fried maple butter chicken on top of a fried funnel Tortilla chips tossed in salsa verde so they stay crisp topped cake and topped with a dash of cayenne pepper. Served with with beans, onion, cilantro, a fried egg, queso fresco, and a side of valentina hot sauce. crema. Add chorizo or steak +$3 HOUSE SALAD $10 Soy balsamic vinaigrette, Cherry tomato, japanese cucum- ber, parmigiano reggiano, bacon, togarashi croutons, soy MIXED BERRY FRENCH TOAST $12 marinated egg. Brioche bread French toast with house made mixed berry compote, powdered sugar, and whipped mascarpone. Add grilled chicken +$4 steak +$5

UNLIMITED MIMOSAS $15/ GLASS $4.50 TEQUILA SUNRISE $6 Sparkling wine, choice of juice: Orange, Pineapple, Grapefruit WATERMELON MULE $7 SANGRIA PITCHER $17/ GLASS $5 Red or white BLOODY MARY/MARIA $6

BRUNCH PUNCH $5 Add your favorite alcohol (vodka, tequila, gin, rum or whiskey)