SOUPS Fresh oysters 1 pcs 3.5/5.5 With classic mignonette sauce and lemon „Waterzooi“ 9.5 Traditional Belgian seafood soup with coconut milk and 48 hrs chicken bone broth MUSSELS 0,5kg/1kg Cold beetroot soup 5 Fresh mussels with Belgian fries or toasted bread Served with Belgian fries Choose the sauce of your preference: White wine, garlic and celery 12/17 Belgian beer, cream, bacon and celery 13/18 Spicy chorizo, red curry, cream and celery 13/18 Tomato, white wine, leeks and celery 12/17 Burrata 14 Spicy green curry, coconut milk, white wine 13/18 Tomatoes, 18 months aged Spanish ham, home- and celery made , pine nuts

Prawn salad 12 COLD APPETIZERS Served with avocado, cashew nuts, carrots and mango-chili dressing Rabbit liver Pâté 7 Warm beetroot and goat salad 10 Served with homemade caramelized apple and Served with dark beer caramel orange-kumquat jam

Maatjes herring with baby potatoes, beetroot 10 MAIN COURSES , pickled pearl onions and dill oil Free range stone bass ceviche 12 Stone Bass fillet 18 Accompanied by fennel and celery salad, pearl onions, Free range stone bass served with fresh coriander and passion fruit caviar asparagus and green pea puree Yellowfin tuna steak 22 Yellowfin tuna tartare 14 Served with avocado, shiitake mushrooms, soy gel Served with, citrus infused fennel and celery, and sesame tuile Jerusalem artichoke puree and beer pickled grain Argentinian beef carpaccio with mushroom 15 duxelles, pine nut cream, pickled grain mustard, Grilled octopus 22 shallots, Shiitake and Parmigiano Reggiano With baby potatoes, pickled carrots and creamy “Brussels Mussels” cheese platter 8 Signature Brussels Mussels pork ribs 20 Sharing snacks platter for two 17 Pork ribs cooked low and slow to allow smoke and Selection of ,18 months aged Spanish ham, heat gently penetrate meat cured air dried sausage, green olives, apple chutney Served with Belgian fries and pickled vegetables Green Spanish olives 4.5 Argentinian beef fillet (200g) 26 American ribeye (300 g) 36 HOT APPETIZERS Served with Hasselback potato, caramelized shallots, celery puree and red wine or pepper sauce Alaskan Cod 9 Crispy, wheat beer battered cod served with Belgian meatballs 10.5 Prawns sauteed in white wine and garlic Beef and pork meatballs served with potato butter sauce 9 puree and sauce of your choice: Served with toasted bread · Belgian beer, cream and bacon Calamaretti à la Plancha 9 · Spicy chorizo, red curry celery and cream Served with miso sauce · Tomato, white wine and celery Cheese beignets 6 Cauliflower steak (vegan) 12 Light and airy doughnuts with matured cheddar cheeses Served with Edamame bean puree and kale salad Double fried Belgian fries 4 With spicy- sweet and tartar sauces Edamame beans 4 With homemade butter and Maldon salt flakes

tel. 861793777 brusselsmusselspub tel. 861793777 brusselsmusselspub

DESSERTS BEVERAGES

Liege waffle With powdered sugar 5 BREAKFAST MIMOZA 4 Whipped cream and fruits 6 With freshly squeezed orange juice Salted caramel and ice cream 6 Freshly squeezed juice 250ml Dark beer panna cotta 6 Orange 3.5 Served with dried fruit and wheat beer Grapefruit 3.5 compote Orange and grapefruit 3.5 Belgian Chocolate Mousse 6 HOT BEVERAGES With fresh mango tartare Coffee Espresso 2 The “Colonel” 4 Black coffee / Coffee with milk 2/2.5 Citrus fruit sorbet served with splash of Cappuccino 2.5 vodka to refresh palate and soul Flat white 2.5 Latte 2.5 Ice Dunes ice cream 7 * All coffees can be served with plant-based milk 0.5 With fruits With caramel and berries Tea 2.5 Natural teas 3 Sea buckthorn Raspberry - bilberry with mint

BREAKFAST VI VII from 1100 till 1400

Egg’s “Benedict” 4.5 Poached eggs on toast 8 Two poached eggs with Hollandaise sauce Toasted rye bread, poached eggs with and toasted English muffin. (You can also curd cheese cream, tomatoes, homemade choose Hollandaise with truffles) pesto, avocado and cashew nuts Scrambled eggs 4.5 Classic Shakshuka for two 10 Served on a toasted sourdough bread Four eggs baked in rich tomato sauce with with mashed avocado and fresh leeks and fresh herbs vegetables Curd fritters 6.5 Add on: Served with homemade jam and sour Spanish ham 2,5 cream Lightly smoked salmon 2,5 Avocado 2,5

We also offer one of our mussels for breakfast Please ask our staff for more information

Kindly inform our staff, if you have any allergies or special requests