BEER & CIDERS GoldBIN 51 E DPenfoldsEN VALLEY Tooheys New on Tap complimentary The nose reveals typical Eden Valley aromatics Becks, James Boags Premium complimentary of lifted orange blossom & freshly diced pink lady Dinnerapples. The palate bri mCruises with alluring fruit flavours Tooheys Extra Dry complimentary of blood orange, passionfruit & lime leaf, balanced Hahn Premium Light complimentary with a natural zesty lemon acid.

FOLD HERE 5 Seeds Crisp Apple complimentary SLOW COOKED PORK BELLY CANAPÉS & SPARKLING WINE Kirin Fuji Apple complimentary in apple cider and pan fried Scallops served on arrival

BIN 311 PENFOLDS KOONUNGA HILL AUTUMN SPIRITS & LIQUEURS TUMBARUMBA RIESLING House Selection complimentary A style that exhibits a mineral acid backbone, An expressive, highly aromatic Riesling. Floral and citrus complemented by barrel fermentation and maturation Top Shelf From $9.00 notes combined with crisp mouth-watering acidity to in seasoned oak. Minimal filtration is employed, make this a versatile wine suitable both as an aperitif or preserving elegant fruit flavours. to partner with a diverse range of food. QUEENSLAND SNAPPER with grilled King Prawn COCKTAILS ALL $16.00 SEARED SCALLOPS LIME FOAM THE JOHN CADMAN Kahlua, Bailey’s Irish Cream, Frangelico Liqueur & cream BIN 138 SHIR A Z MOURVÈDRE MIDORI SPLICE PENFOLDS MAX’S CHARDONNAY A rush of summer berry pudding fruits and blueberry/ Midori, Cointreau, Malibu, pineapple juice Flavours of citrus, white nectarine and lemon curd & a dash of cream, shaken mulberry perfume. Underlying savoury scents of soy, olive and paprika combine with glossy tannins and preside over complexing characters of almond meal and MARGARITA STRAIGHT a generous mid-palate. deft oak. A delightful creamy palate with a soft line of Tequila, Cointreau & lemon juice acid fading ever so slowly to a distant palate horizon. SYDNEY BAY BREEZE OSSO BUCCO RAGU with pumpkin gnocchi Vodka, pineapple & cranberry juice HERB SALAD ST. HENRI SHIR A Z fresh & fragrant herb salad Floral, perfumed, fresh. Boiled-fruitcake mix - nutmeg, LIQUEUR COFFEE cinnamon & mixed spices are laced with glanced citrus PENFOLDS MAX’S SHIRAZ CABERNET All liqueur coffees complimentary fruits. Medium to full-bodied with an acid & tannin conveyance propelling flavour to the back-palate. A medium-bodied, balanced wine. An approachable Balanced yet taut. Penfolds style at release – shelf to glass. SEARED AGED ANGUS BEEF FILLET PORT sautéed mushrooms, served with a rich seeded mustard jus CASARECCE PASTA McWilliams Hanwood complimentary with rocket pesto and aged Italian parmesan Galway Pipe complimentary CELLAR RESERVE VIOGNIER Concentrated aromas of candied peel & spiced honey PENFOLDS ST. HENRI SHIRAZ with a touch of apricot leap from the glass & flow St. Henri is a time-honoured Shiraz and unusual among through to the palate. The sweetness is not over done DESSERT WINE high quality Australian red wines as it does not rely on & balanced by wonderful refreshing acid. Brown Bros Orange Muscat, any new oak. Pleasing both sweet and savoury tastes Flora South complimentary PETITE BITE OF APRICOT TIRAMISU with a most appealing lingering impression. and a mini pistachio biscotto ANGUS CENTRE CUT EYE FILLET SOFT DRINK & JUICE served with sautéed mushrooms and rich jus All Soft Drinks complimentary Fruit Juice complimentary “ Will age well, PENFOLDS FATHER 10YO TAWNY PORT yet good now... Arguably the most refined wine in Penfolds Tawny portfolio, replete with elegance and power. Exhibiting PENFOLDS.COM WATER decades of sweet fruitcake flavours, obvious wood aged complexity and concentration. The finish is fresh with a wonderful Pellegrino Still or Sparkli565542_114004_0116 ng Water complimentary substantiation!”

FOLD HERE balance and lingering intensity. 114004 Captail Cook Cruisers A4Plist FA.indd 1 28/01/2016 9:06 AM PETER GAGO PENFOLDS BLACK VIOLET CHEESECAKE

CHIEF WINEMAKER Menu subject to seasonal variation. All meals are prepared onboard our vessels and we have a limited time to serve the menus. Requests made in advance for special dietary (gluten-free, nut-free, dairy-free) and modifications of menus on board our cruises will be politely declined. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision. During Vivid CAPTAINCOOK.COM.AU and on selected dates, a special five course menu will operate.