GLUTEN FREE NIGHT EVERY TUESDAY

COLD CHEESE & SALUMI HOT ANTIPASTI ANTIPASTI Artisan Cured Meats & Cheeses - 24 Tuna Crudo* 16 Olives - 6 Housemade Ricotta - 3 Stu!ed Cherry Peppers - 8 Meatballs 13 avocado, lemon, crispy shallot Selection of 600 Day Selection of classic pork & beef three cheeses Prosciutto three meats Roasted & Raw Beets 10 Scallops 16 14 12 16 humbolt fog, saba prosciutto, sage Prosciutto & Burrata 16 13 INSALATA pancetta, peas, chili aioli grapes, aged balsamic, crostini add chicken 6 add steak 12 add shrimp 10 add salmon 12 add scallops 12 Housemade Ricotta 10 Croquettes 13 Little Gem Caesar - , anchovy - 12 short rib, tru"e aioli Italian Chop - piave, salumi, red wine vinaigrette - 14 Garlic Bread 8 Bu!alo Mozzarella 12 Caprese - bu!alo mozzarella, balsamic - 14 focaccia fruity evoo, focaccia Arugula - pecorino, lemon - 10 Fried Calamari 16 SANDWICHES Spinach - #g, gorgonzola, roasted tomato, sun$ower seeds - 15 agrodolce peppers, arrabbiata Bitter Greens - apple, humbolt fog, tru"e dijonaise - 12 Tru"ed Polenta Cakes 15 Italian humbolt fog, prosciutto, preserved #g capicola, mortadella, soppressata, genoa, ROMAN Zucchini Fries 10 provolone, lettuce, tomato, red onion, Prosciutto - bu!alo mozzarella, arugula, marinara 14 green goddess pickles, hot peppers 12 Pepperoni - marinara, fresh mozzarella, chili 14 Fried Green Beans 10 aged balsamic, garlic chili crunch Meatball or Chicken Parmesan Margherita - marinara, mozzarella, basil 14 marinara, mozzarella, basil Mushroom - fontina fonduta, tru"e, crispy shallot 14 Fried Brussels Sprouts 10 12 pistachio - parmesan, pancetta, black pepper, egg 14 DIY Pizza Kit - pepperoni, mozzarella 14 HOUSE-MADE gluten free pasta available upon request add whipped ricotta 5 add burrata 5

Cacio e Pepe - , parmesan, black pepper 19 Spaghetti or Pomodoro - marinara, basil 19 Spaghetti Carbonara - parmesan, black pepper, pancetta, egg 25 Orecchiette - pistachio pesto, burrata, tru"e 25 Gnocchi Amatriciana - parmesan, chili, pancetta, tomato 25 Sausage Torcio - pink vodka sauce, broccolini 25 Bolognese - classic meat ragu 25 Shrimp Scampi - linguini, garlic, white wine 28 Tru"e Ravioli- basil pesto 25 Linguini with Clams - manilla clams, garlic, white wine Torcio Alfredo - fontina fonduta, tru"e 25 28

Lobster Gnocchi - parmesan, butter, cherry tomato 28 Squash Ravioli - brown butter, fried sage 25

RISOTTO Lobster Fra Diavolo 28 Butternut Squash 18 Black Tru"e & Mushroom 18 Parmesan & Burrata 16

POULTRY STEAKS & CHOPS Brick Chicken - parmesan polenta, broccoli di ciccio, Filet Mignon* - 8 oz., smoked potato purée, marsala 24 ITALIAN charred tomato ragu, garlic chili crunch 33 Chicken Milanese - baby mozzarella, heirloom CLASSICS Dry Aged Strip* - 14 oz. prime, crispy potatoes, tomato salad, pistachio pesto 25 pesto bearnaise 35 Parmesans Chicken Picatta - lemon, capers, rigatoni 25 Veal Chop* - 14 oz., smoked potato purée, eggplant - 20 chicken - 25 cacio e pepe corn 34 bone-in veal chop - 30 Spaghetti & Meatballs FISH & SHELLFISH 22 VEGETABLES Grilled Sword#sh - white bean purée, marinated Parmesan Polenta 8 kale caesar broccoli, charred tomato 28 30 Marsala Mushrooms 10 Faroe Island Salmon* - manilla clams, gigante beans, Veal Marsala Smoked Potato Purée 8 garlic spinach 26 marsala mushrooms, smoked potato purée Broccoli di Ciccio 7 28 Grilled Scallops - sweet potato, braised bacon, Garlic Spinach 7 roasted corn, crispy shallot 24 J!n us f" Brunch Cacio e Pepe Corn 10 Manilla Clams - lemon garlic butter 20 Sat#day & Sunday 11-3pm Crispy Polenta 10

Gluten Free * These items are served raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shell#sh or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

caposouthboston.com @caposouthbos facebook.com/caposouthbos LIBATIONS MENU COCKTAILS BY THE GLASS ask ab$t $r cocktails to go BY SCARP E T T A Spumante ROSÉ & RED ON TAP NV Prosecco, Mionetto, Veneto 10/40 BAE-WATCH - vodka, basil, lime, NV Rosé, Bisol, ‘Jeio’, Veneto 10/40 ginger beer 12 2009 Lambrusco, Cantina della LEFT ON “READ” - Ghost tequila, Volta, Modena 13/52 dragonfruit, lemon 13 1 gl 2.5 gl 5 gl 10 glasses MARTINI - vodka, $8 $18 $36 $72 Bianco Capo cold brew, Galliano , cacao, cream 14 2017 Pinot Grigio, Benvolio, Veneto 10/40 CAPO OLD FASHIONED - bonded BEER 2017 Grüner Veltliner, Abbazia di bourbon, spiced demerara, bitters 13 On Tap Novacella, Alto Adige 12/48 CARDIGAN - bourbon, maple, 2017 Sauvignon Blanc, Tohu, hard cider 13 Peroni (lager) 6 Marlborough 11/44 Castle Island Keeper (ipa) 7 NO PANIC, ALL DISCO - mezcal, 2017 Chardonnay, Landmark, coconut, pineapple 13 Nightshift ‘Whirlpool’ (pale ale) 7 ‘Overlook’, Sonoma County 12/48 Nightshift ‘Rickey Weisse’ (sour ale) 7 2017 Riesling, Leitz, Rheingau 11/44 FIGURATI- vodka, elder$ower, pear 13 Allagash White (wheat ale) 6 Oxbow Brewing Co. ‘Luppolo’ (pilsner) 8 CITRUS GOT REAL - bourbon, Rosato Maine Beer Co. ‘Lunch’ (ipa) 10 , blood orange 13 LARGE FORMAT ROSSO 2019 Il Rose di Casanova, La Spinetta, Downeast Cider 6 Light Bodied Full Bodied RYE OR DIE - rye, aperol, 2019 Liquid Farm, Rose, Santa Barbara (1.5L) 125 Tuscany 12/48 2017 Barbera d’Asti, Vietti, ‘Tre Vigne’, Piedmont 42 2017 Vino Nobile di Montepulciano, Poliziano, Tuscany 54 apple cider 13 NV Prosecco, Mionetto, Veneto (1.5L) 70 2017 Dolcetto, Pecchenino, ‘Dogliani’, Piedmont 48 NV Prosecco, Mionetto, Veneto (3L) 120 2014 Super Tuscan, Tolaini, ‘Valdisanti’, Tuscany 67 - vanilla vodka, cold brew, CAP-O-JOE Bottles & Cans Medium Bodied 2018 Rosso di Montalcino, La Gerla, Tuscany 67 Rosso maple-cinnamon boozy cold foam 14 2016 Montepulciano, Cataldi Madonna, ‘Malandrino’, 41 2015 Etna Rosso, Girolamo Russo, ‘Feudo’, Sicily 85 2017 Pinot Noir, Angeline, Cisco Whale’s Tale Pale 6 SPUMANTE 2018 Montepulciano, Illuminati, Abruzzo 44 2015 Gattinara, Travaglini, Piedmont 80 California 11/44 FALL SANGRIA Castle Island White Ale 8 NV Rosé, Ferrari, Trentino (375ml) 32 apple brandy, 2018 Montepulciano, Marramiero ‘Dama’. Abruzzo 50 New World Favorites 2014 Pinot Noir, Starmont, spiced pear, pomegranate 13/60 Corona Light 7 NV Brut, Ferrari, Trentino 75 2018 Sangiovese, Castelluccio, Emiglia-Romagna 60 2018 Pinot Noir, Ken Wright, Willamette Valley, Oregon 64 Napa Valley 15/60 2017 La Tollara, Gutturnio Frizzante, Budweiser 6 2018 Chianti Classico, San Felice, Tuscany 48 Emilia-Romagna 56 2017 Malbec, Susana Balbo, ‘Signature’, Mendoza, Argentina 60 2016 Chianti Classico, Tenuta di 2018 Chianti Classico, Castellare, Tuscany 45 Bud Light 6 2008 Champagne, Brut, Dom Perignon 300 2018 Cabernet Sauvignon, ‘The Huntsman’, Columbia Valley 50 Arceno, Tuscany 14/48 2017 Chianti Classico, Felsina, ‘Berardenga’, Tuscany 55 2015 Cabernet Sauvignon, Cain Cuvée, Napa Valley (organic) Coors Light 6 2016 Chianti Classico Riserva, Castello Bossi, 75 2015 Nebbiolo/Merlot, Nino Negri, Glutenberg Pale Ale 6 ‘Berardo’, Tuscany 58 2017 Zinfandel, Ridge, ‘East Bench’, Dry Creek, California 70 Lombardy 13/52 MARGARITA ON TAP ROSATO & BIANCO Ghost tequila, blood orange, lime 2016 Chianti Classico Riserva, San Felice, ‘il Grigio’, 2017 Shiraz, Molly Dooker, ‘The Boxer’, McLaren Vale, Australia 55 2019 Domaines Ott, Rose, Cotes de Provence 72 Tuscany 64 2017 Sangiovese, Montefalco Rosso, 13 2018 Red Blend, The Prisoner, Napa Valley, California 85 2019 Sancerre Rose, Pascal Jolivet, Loire Valley 72 2017 Valpolicella Ripasso, Le Salette, ‘Progni’, Veneto 64 Umbria 12/48 Seltzer & Cider 2019 Château Barbebelle, Fleuri Rosé, Coteaux 2016 Super Tuscan, Altesino, d’Aix-en-Provence 48 SPRITZ 2018 Pinot Grigio, Barone Fini, Alto Adige 40 RESERVE Tuscany 12/48 Bravazzi Hard Soda blood orange 6 2018 Pinot Grigio, Livio Felluga, Friuli 54 2011 Gattinara, Vallana, Piedmont 115 2013 Amarone della Valpolicella, Masi, ‘Costasera’, Veneto 125 2016 Cabernet Sauvignon, NOCA (non-carbonated) watermelon 7 2017 Gavi, La Scolca, Piedmont 38 2013 Brunello di Montalcino, Castiglion del Bosco, Tuscany 95 2009 Amarone della Valpolicella, Bertani, Veneto 185 Broadside, Paso Robles 11/44 ROSATO - grapefruit, elder$ower 2018 Langhe Arneis, Fontanafredda, White Claw black cherry (16oz) 9 2016 Cabernet Sauvignon, Le Ragose, Le Ragose, Veneto 90 sparkling rosé 13/60 ‘Briccotondo’, Piedmont 50 2015 Brunello di Montalcino, Antinori, ‘Pian delle Vigne’, Tuscany 98 2016 Cabernet Sauvignon, Truly (seasonal rotation) 7 2017 Sauvignon Blanc, Andriano, 2017 Super Tuscan, Gaja, Ca’Marcanda, ‘Promis’, Tuscany 98 2015 Cabernet Sauvignon, Col Solare, Columbia Valley 120 Requiem, Columbia Valley 14/56 LAMBRUSCO -gin, rosemary, ‘Floreado’, Alto Adige 48 2013 Cabernet Sauvignon, Dominus, ‘30th Anniversary’ 400 sparkling red wine 13/60 Bud Light Seltzer (seasonal rotation) 7 2014 Super Tuscan, Castello Rampolla, ‘Sammarco’, Tuscany 165 2017 Chardonnay, Antinori, ‘Bramito’, Umbria 2014 Barolo, Mira#ore, 42 2015 Super Tuscan, Tua Rita, ‘Rediga%’ 360 2015 Cabernet Sauvignon Reserve, Groth, Napa Valley 375 High Noon (seasonal rotation) 8 Piedmont 18/72 WEEKLY SPRITZ- ask your server 13/60 2018 Chardonnay, il Borro, Tuscany 47 2015 Meritage, Rodney Strong, ‘Symmetry’, Alexander Valley 110 Loverboy (seasonal rotation) 7 2017 Rosazzo Bianco DOCG, Livio Felluga, ‘ Terre Alte’, Friuli 120 Bantam Buzzwig 6