- FROM THE SNACK BAR - - FROM THE PANTRY - - FROM THE GARDEN - - FROM THE WILD - - FROM THE EARTH - finger foods appetizers something different vegetables & sides

BOURBON BACON CARAMEL CORN 9 SMOKED SALMON PARFAIT 14 BLUE ICEBERG WEDGE 12 SAVORY DOUGHNUT 14 TRIPLE RATED FRIES 9 chili flake : sea salt : scallion P grilled sourdough : pickled seeds : parsley A avocado : candied bacon : green goddess A crab : Moroccan spices : bacon glaze : puffed quinoa truffle : garlic : parmesan : house

JALAPEÑO POPPERS 11 HEIRLOOM TOMATOES 12 LOBSTER ROLL DOG 19 LOADED TATER TOTS 8 beer battered : cream cheese : cool ranch LAMB MEATBALL TARTINE * 12 burrata : basil : nigella crostini smoked beef frank : brioche : lobster fried garlic : sage : cheese sauce : sriracha butternut squash : goat cheese : candied pecans N PHILLY CHEESESTEAK DUMPLINGS BBQ BACON JERKY 12 ROASTED BEET BABY GEM SALAD 12 15 CRISPY RIPPED POTATOES 9 AVOCADO CRAB TARTINE * 14 poached egg : chimmichurri P feta : apple : pecans : citrus vinaigrette shallot crème fraiche : carrot slaw : fruit ketchup rosemary salt : spicy aioli jumbo lump : jalapeno : pea shoots : lemon

BUFFALO CHICKEN WINGS 12 CRAB LOUIE COBB 16 CHICKEN PARMESAN QUESADILLA 14 BBQ BRUSSELS SPROUTS 8 ROASTED GARLIC HUMMUS 9 hot & spicy : celery : blue cheese fondue watermelon : cheese : egg : avocado : pickles spicy tomato sauce : queso asadero pepperoncini : tahini : lemon smaller plates extra virgin : warm za’atar manakish bread MINI WAGYU BURGERS 14 aged cheddar : caramalized onion : chipotle reoulade

- BRICK OVEN - - ETHNIC BOWLS - - FROM THE OCEAN - - FROM THE PASTURE - - FROM THE BUTCHER -

PIZZA BIANCO VERDE 15 CLASSIC BUTTER CHICKEN MAKHANI 26 ICEBERG LETTUCE CUPS 24 SNAKE RIVER FARMS PORK TOMAHAWK 15oz 29 BEEF SHORT RIB BURGER 18 ricotta : mozzarella : arugula : verde labneh : steamed rice : crispy papadums : garlic naan N Thai shrimp larb : cucumber : toasted rice pastrami spiced carrots : wilted kale : snap peas P L.T.O. special sauce : pickles: cheddar A

15 TURKISH PIDE FLATBREAD KOREAN FRIED CHICKEN & WAFFLES 26 WARM SMOKED FILET OF SALMON 26 CRISPY PORK BELLY 8oz 26 BUTCHERS CUT STEAK OF THE DAY M.P. spinach : artichoke : egg : feta cheese sesame red velvet waffles : spicy bbq sauce haricot-vert : warm potato salad : caviar cream roast apples : wilted brussels sprout leaves P broccolini: spicy arrabbiata sauce : salsa verde

19 LOBSTER MAC n CHEESE HAWAIIAN SPICY TUNA POKE 32 PAN SEARED STRIPED SEA BASS 28 DOUBLE CUT LAMB CHOPS 32 BAKED OKTOBERFEST SAUSAGE ROLLS 21 gnocchetti : 5 : beer bolognaise A P rice, corn, edamame, cashew, cucumber N cauliflower puree : trumpet mushrooms : fennel smashed potatoes : pickled mustard : fine herbs : apple compote : bier mustard

PUNCH DRUNK MILK BREAD 36 13 SOUTHERN SHRIMP n GRITS 29 TAHINI GRILLED BLACK COD FLAT-IRON CHICKEN STEAK 26 WAGYU STRIPLOIN STEAK 10oz 37 white onions : white wine : white cheese A cheesy grits : burnt onion : andouille sausage P red quinoa tabbouleh : fennel salad : red radish creamed corn : griddled asparagus : citrus gremolata asparagus : carrot puree : bonito black garlic butter larger plates : : mustard : blue cheese fondue

- ADD TO ANY DISH - - SWEET STUFF - 11 Organic Egg (3) Grilled Steak (11) ROCKY ROAD ROOT BEER POT DE CREME milk chocolate marshmallow dirt : malted cream Bacon (4) Lump Crab Meat (12) STICKY TOFFEE JELLY DOUGHNUTS butterfinger popcorn : pumpkin spice creama Chicken (7) Lobster Meat (12) WHITE SNICKERDOOLDLE BLONDIE sweet potato cheesecake Pork Belly (7) Avocado (4) APPLE PIE CREME BRULEE heiloom apples : almond taco crust Grilled Prawns (8) BOSTON CREAM PIE IN A POT banana blueberry candy floss

– Vegan – Gluten Free – Vegetarian – Shellfish A – Alcohol N – Nuts P – Pork

Please inform us of any allergies or dietary requirements prior to dining.

18% automatic service charge for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise of any food allergies you may have.