Red Wine by the Bottle

Wine Sparkling/Pink NV Alpha Box and Dice, Zaptung, Prosecco, Australia $12 NV Bouvet, Cremant Rosé, Cabernet Franc, Loire, France $10 2018 Yalumba, ‘Y Series’, Sangiovese Rosé, Australia $10 2013 Iron Horse, ‘Wedding Cuvée’, Pinot Noir/Chardonnay, RR Valley, CA $95 NV Ferrari, Pinot Nero/Chardonnay, Brut Rosé, Trentino (375ml) $25 NV Charles Ellner, Champagne Brut Rosé, Chardonnay, Pinot Noir, Champagne $100 2014 Enrico Serafino, Alta Langa Brut, Pinot Nero/Chardonnay, Piedmont $65 2011 Ferrari ‘Perle’, Chardonnay, Trentino $87 White Wine by the Glass 2018 The Blacksmith, Barebones, Colombard, Paarl, South Africa $14 2017 Negro Angelo, ‘The Piedmont Guy’, Vino Bianco, Piedmont $12 2017 Stolpman, Estate Grown Sauvignon Blanc, Ballard Canyon, CA $14 2018 Chateau Soucherie, Anjou Blanc, Chenin Blanc, Loire, France $12 2018 Ovum, Big Salt, White Blend, Willamette, OR $14 2018 Mustiguillo, ‘Mestizaje’, Messeguera/Viognier/Malvasia, Spain $11 Red Wine by the Glass 2015 Cardedu, ‘Praja’, Monica, Sardinia $12 2018 Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis, Langhe $12 2018 Pala, ‘I Fiori’, Cannonau/Grenache, Sardinia $13 2016 Caruso & Minini, Terre di Giumara, Frappato/Nerello Mascalese, Sicily $12 2016 Rosso Piceno, Brecciarolo, Montepulciano/Sangiovese, Marche $11 2016 Januik, Bordeaux blend, Columbia Valley, WA $14 White Wine by the Bottle 2018 Andrea Felici, Castelli di Jesi Classico, Verdicchio, Marche $58 2017 Ribela, IGB Bianco, Malvasia/Trebbiano. Lazio $70 2015 La Pierrelée, Chardonnay, Chablis, France $55 2017 Lucien Crochet, ‘Sancerre’, Sauvignon Blanc, Loire, France $72 2018 Division Villages, ‘La Frontière’, Sauvignon Blanc, OR $60 2013 I Clivi, San Pietro, Friulano, Friuli, Italy $60 2017 Suavia, ‘Monte Carbonare’, Garganega, Veneto $65 Red Wine by the Bottle 2017 Stoller Family Estate, Pinot Noir, Dundee Hills, OR $65 2018 Stolpman, ‘Love You Bunches’, Carbonic Sangiovese, Santa Barbera $55 2016 Eduardo Acosta, Versante Nord, Nerello Mascalese, Sicily $80 2015 Azienda Agricola COS, Cerasuolo, Nero d’Avola/Frappato, Sicily $80 2017 Occhipinti, Il Frappato, Frappato, Sicily $92 2018 I Vigneri di Salvo Foti, Etna Rosso, Nerello Mascalece, Sicily $95 2017 Il Poggione, Rosso di Montalcino, Sangiovese, Tuscany $60 2016 G.D. Vajra, Barbera D’Alba, DOC, Piedmont $60 2015 Giacomo Borgogno & Figli, ‘No Name’, Nebbiolo, Piedmont $90 2014 Recchia Ca’ Bertoldi, Amarone della Valpolicella, Veneto $78 Beer Creature Comforts, Classic City Lager, Can of Lager, Athens (4.2%ABV) $5.00 Birra Moretti, Euro-Style Pale Lager, Italy (4.6%ABV) $5.00 Three Taverns, ‘Rapturous’, Unfiltered Raspberry Ale, Decatur (5%ABV) $6.50 Wild Heaven, ‘White Blackbird’, Saison/Farmhouse Ale, Decatur, (6%ABV) GA $6.00 Creature Comforts, ‘Tropicalia’, American IPA, Athens, GA (6.6%ABV) $6.00 .

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Alter Wine List
SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter.
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Sicilian Wine Industry Fell Into Boom and Bust Cycles
Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them.
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“A New Generation Who Has Come Back to Agriculture”
“A new generation who has come back to agriculture” The company is called Judeka , was founded in 2007, in honour of a Sicilian contrada (a country road) that is particularly suited for wine. When we didn’t have the vineyard, we bought grapes in Contrada About Judeca. It is a young project created by young people: Valentina Nicodemo, Cesare Nicodemo. We are not from families of winemakers, we haven’t inherited anything. We are the first generation, so Us there isn’t any long history prove but instead we wish to show our love and hope. Presenting the world a just and wonderful Sicily. We strongly wanted to create a sustainable agricultural project that would give hope to young people. Providing confidence in the possibility of investing and staying in one’s own land. “Our passion is to take care of the vineyards and products coming from our land with commitment and sacrifice.” Autori di Emozioni We are in central Sicily, in Caltagirone, just a few km from two important nature reserves: the reserve of Santo Pietroe and the Sughereta di Niscemi, famous for its countless butterflies, and is also where part of the corks we use come from. In 2002 UNESCO awarded the historic centre the title of World Territory Heritage Site. Judeka stands in a magical place: along the ancient Wine Route, on the country road of San Mauro, home to a Greek-Sicilian town founded in the 4th century BC by settlers from Gela. The Greeks probably came across the then navigable rivers that line the vineyards.
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Wine from Women Winemakers
Wine from Women Winemakers • Historically, winemaking was a man’s job, often tied to religious bodies/orders • Is there any fundamental “signature” difference in female-made wine? • What unique challenges or opportunities do women winemakers face? 1) Marie Courtin Résonance Blanc de Noirs Extra Brut NV – Aube, France • The Aube is closer to Chablis than to the heart of Champagne in Reims; it has the same Kimmeridgian limestone as Chablis • Dominique Moreau took over a little plot of mostly Pinot Noir vines in the Aube district in 2001; started her Marie Courtin label (named for her grandmother) in 2005 • Dominique’s winemaking is a little different than what’s traditionally been “typical” in Champagne: she makes single vineyard, single varietal, single vintage wine from biodynamically farmed vineyards; uses no commercial yeasts and no dosage • Résonance is from all hand-harvested Pinot Noir fermented in stainless steel; it’s named for the balancing effects of earth and sky that affect wine’s terroir 1) Pewsey Vale Dry Riesling ’12 – Eden Valley, Australia • Eden Valley is a region in South Australia, famous for its Riesling, which is dry and generally very minerally • Pewsey Vale vineyards were first planted in 1847 by an Englishman; 115 years later this area became the center of Australia’s Riesling renaissance • Winemaker is Louisa Rose, who also works for Aussie wineries Yalumba and Hill- Smith; she grew up working on her family’s vineyard in the Yarra Valley and studied theoretical physics before taking on winemaking • Her winemaking
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Beer & Cider ...3
INDEX BEER & CIDER ........................................... 3 WINE BY THE GLASS .............................7 HALF & LARGE BOTTLES ....................11 SPARKLING & ROSÉ ..............................14 WHITE WINE ...........................................16 RED WINE .................................................22 DESSERT WINE & AMARO .................. 28 LIQUOR .....................................................34 1 BEER & CIDER 3 DRAFT 4oz / 8oz / 12oz ZERO GRAVITY [VT] ‘GREEN STATE LAGER’ | CZECH PILSNER 4.9% ABV | 3 / 5 / 7 MAINE BEER COMPANY [ME] ‘A TINY SOMETHING BEAUTIFUL’ | AMERICAN PALE ALE 5.5 % ABV | 6 / 8 / 10 GRIMM [BK] ‘CAPSLOCK’ | IPA 5.5% ABV | 6 / 8 / 10 HILL FARMSTEAD [VT] ‘HARLAN’ | DRY-HOPPED AMERICAN PALE ALE 6.2% ABV | 6 / 8 / 10 HUDSON VALLEY [NY] ‘RE-UP’ | DOUBLE IPA 8.0 % ABV | 6 / 8 / 10 SUAREZ FAMILY BREWERY [NY] ‘ROUND THE BEND’ | AMERICAN PORTER 5.3% ABV | 5 / 7 / 9 4 BOTTLES & CANS SPECIALTY BEERS We carry an assortment of hard to find cans and bottles which alternate seasonaly including our rotating OTHER HALF selection Ask your server or bartender for our current selection LIGHT German Pilsener • BURIAL ‘SHADOW CLOCK’, ASHEVILLE, NC, 16OZ • 8 Belgian Blonde Ale • MIKKELLER ‘SHAPES’, SAN DIEGO, CA, 12OZ • 6 Brett Saison • OTHER HALF X 3 STARS ‘MEEK MILLET - 12 STRAIN BRETT’, BROOKLYN, NY, 500ML • 17 Farmhouse Saison • OXBOW ‘CROSS FADE’, NEW CASTLE, ME, 16OZ • 16 Witbier • THE ALCHEMIST ‘STERK WIT’, WATERBURY, VT, 16OZ • 12 Golden Ale • AGAINST THE GRAIN ‘SHO’NUFF’, LOUISVILLE, KY, 16OZ • 7 Barrel-Aged Saison • HOLY MOUNTAIN ‘THE SEER’, SEATTLE, WA, 750ML • 28 Toasted Hay Grisette • KENT FALLS ‘LADE OL’, KENT, CT, 16OZ • 16 SOUR Gose • WESTBROOK ‘WESTBROOK GOSE’, MT. PLEASANT, SC, 12OZ • 5 Sour Ale • UPLAND ‘REVIVE’, BLOOMINGTON, IN, 500ML • 16 Barrel-Aged Sour Ale • UPLAND ‘IRIDESCENT’, BLOOMINGTON, IN, 500ML • 16 Blended Lambic • DRIE FONTEINEN ‘OUDE GEUZE’ A.K.A.
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Organic Wines & Extra Virgin
ORGANIC WINES & EXTRA VIRGIN OIL “An ancient Sicilian fief located in the Iblei mountains, in Chiaramonte Gulfi, the Pianogrillo Company has belonged to the Piccione di Pianogrillo barons for centuries. Prized high quality extra virgin olive oil and, in recent years, wine are produced at Pianogrillo, utilizing organic farming methods. Set at an average height of about 480m a.s.l., with limestone and clay soil, cool and breezy nights even in summer. Protecting nature and respecting the natural environment is the company’s sole objective. Rare Sicilian black swine, an endangered and protected breed, are raised in the wild. The herd, as well as the horses that work in the vineyards, graze freely in the countryside and in the company woods. There are six hectares of black and white Frappato, Nero d’Avola, Grillo and Grecanico vineyards. Rootstock-trained, Guyot-trained or spurred-trained, bush-trained. Average age 10 years. “ Lorenzo Piccione of Pianogrillo THE REDS ORGANIC WINE Grapes 100% Frappato Vineyard of origin Pianogrillo vineyard Aspect south Altitude 480 meters Surface 3 hectares Training system Guyot-trained (organic farming) and bush-trained Year of planting 1990 FRAPPATO Soil limestone and clay Red with a remarkable nose- palate impact, it reveals its Yield per hectare max 70% strong and fragrant personality, typical of the varietal and of Vinification Sicilian soils. Bright ruby red, tapered/stainless steel vats with intense and elegant aromas, Ageing ranging from fruity to flowery to oak 22 hl vinous. Medium-bodied, fresh and Maturing succulent, a pleasant mouthfeel oak 22 hl with hints of fruit and a savory trail that characterizes the finish.
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Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
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Wine List Copy
SICILIAN WINES HOUSE glass/bottle Isolano (white) Valdibella 8/22 Refreshing Organic white from the local ancient variety of Catarratto Its bright acidity and minerals make it perfect on its own or as an aperitivo. Nero (red) Valdibella 8 /44(1.5) An Organic Nero d’Avola with ripe and full flavors, very easy to drink. From the top Sicilian grape variety grown in the most natural and respectful way. SPARKLING Murgo (Brut) Murgo 12 /35 A “Metodo Classico”, the technique of the French champagne. From local grape Nerello Mascalese, a fresh taste to match with entrees and seafood. WHITE Leone (catarratto/p.bianco) Tasca d’Almerita 39 One of the biggest Sicilian winery, a peculiar blend of Catarratto, Pinot Bianco, Sauvignon and Traminer. Intense aroma and pleasantness. Insolia Cusumano 25 Inzolia grape is a variety grown in both Sicily and Tuscany. The Cusumano version of it opens the palate with refreshing flavors of apple and pears. Alcamo (catarr/grecan/uve arom) Cusumano 25 From Trapani, a blend of Catarratto and Grecanico with a hint of aromatic grapes. A rich bouquet with an elegant and fresh taste and a long finish. Angimbè (insolia/chard) Cusumano 33 From Palermo, an interesting mix of local and international flavor. The Inzolia is blend with Chardonnay to create a unique and intense taste. Grillo Feudo Maccari 28 An ancient aromatic grape in its contemporary and dry version. A fruity timbre with hints of grass for a rich and deep wine to match with seafood. La Segreta (grecan/chard/viog/fia) Planeta 12/35 A blend of local Grecanico and Fiano with international Chardonnay and Viognier.
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2018-Donnafugata-Digital-Brochure
gambina Donnafugata is a ©fabio family business now at the 5th generation The name The name Donnafugata refers to the novel by Tomasi di Lampedusa entitled Il Gattopardo (The Leopard). A name that means “donna in fuga” (woman in flight) and refers to the story of a queen who found refuge in the part of Sicily where the company’s vineyards are located today. An adventure that inspired the corporate logo: the image of a woman’s head with windblown hair that dominates every bottle. II 1 Antonio Rallo, president of Consorzio DOC Sicilia, was Timeline 2016 Donnafugata also head of Unione Italiana Vini. Presentation of the debut wines under vigneti e cantine in 5 territori 2018 1995 the Etna DOC The family’s gambina denominations historic winery (1851): ©fabio (steel, cement or wood) and bottling. The first vintage of Mille e Una 1995 The Rallo family Notte conceived Giacomo Rallo, 1851 entered the wine by Giacomo Rallo pioneer of the 15 hectares (37 acres) world in Sicily in together with the Donnafugata Music & Wine worldwide in production in 5 districts the wake of English great enologist with José Rallo singing at success of Sicily, ageing White grapes: Carricante entrepreneurs. Giacomo Tachis. 2005 the Blue Note in New York. passed away. Red grapes: Nerello Mascalese Winery: Randazzo Giacomo and Donnafugata started The first Creation of Gabriella operating on the nighttime harvest experimental 1983 1989 1998 2017 created island of Pantelleria of Chardonnay at fields in Donnafugata, where it cultivated Contessa Entellina. 2009/10 Contessa a name bush-trained Zibibbo A way to Entellina and with artistic vines on terraces and preserve the Pantelleria for connections.
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Geology and Wines of Pachino – Portopalo Area. Preliminary Outlines
Carveni, P., Sibi, P., Torre, A., Torre, F., and Valletta, M. (2016).Xjenza Online, 4:41{43. Xjenza Online - Journal of The Malta Chamber of Scientists www.xjenza.org DOI: 10.7423/XJENZA.2016.1.06 Research Note Geology and wines of Pachino { Portopalo area. Preliminary outlines Pietro Carveni∗1, Patrizia Sibi2, Alessandro Torre3;4, Fabio Torre3;4 and Mario Valletta4;5 1Geologist 2Experimental Pedagogy and Environmental Education { Ecology and Biological Sciences Department of Tuscia University of Viterbo, Viterbo, Italy 3Haliotis, Petralia Sottana, Italy 4IEMEST - Via Enrico Amari, 123 - 90139 Palermo, Italy 5Rocca di Cerere Geopark { Enna, Italy Abstract. This research, still in a developmental 2 Geological { Structural Frame phase, analyses geological peculiarities and the relation- The basic volcanic rocks (Fig. 1: CV), outcropping ships between them and the vineyards typical to the between the cliﬀ in the east of Portopalo and the area Pachino-Portopalo area. northwest of Pachino (Carveni, Romano, Capodicasa & The actual knowledge does not yet allow the draw- Tricomi, 1991; Carveni & Capodicasa, 2011), are the ing of tourist routes from which a geo-tourist would be oldest local rocks. The Cretaceous age has been inferred able to join together Geosites and Oenosites. This will due to the fact they are comprised of a \Globotrun- be one of the main topics of future research, oriented cana calcilutites" layer and a \Rudiste limestones" layer to produce substantial contributions to the sustainable of Maastrichtian age at the top (Fig. 1: Cca). An development of this area. erosional surface, that truncates volcanic sequence, sep- Keywords: Geological Heritage, Geosites, Oenological arates these units.
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CM New Wine Menu
w i n e l i s t Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600 b y t h e g l a s s S p a r k l i n g W i n e s LaBella, Prosecco, Glera, Friuli, NV........................................................................10 Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV ..........................................12 Ca d'Or, Blanc de Blancs, Durello, Veneto, 2016........................................................16 S p a r k l i n g W i n e s - h a l f b o t t l e s Schramsberg, Blanc de Blanc, Chardonnay, North Coast, 2014 ........................64 (375ML) Paul Bara, Brut, Grand Cru, Pinot Noir-Chardonnay, Bouzy, NV......................80 (375ML) R o s e W i n e s La Spinetta, "Il Rosé di Casanova," Sangiovese-Prugnolo Gentile, Tuscany, 2018 ..........10 Margerum, “Riviera Rosé,” Grenache Blend, Santa Barbara, 2017 ................................14 R o s e H a l f B o t t l e s Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML) Provence, 2018 b y t h e g l a s s W h i t e W i n e s Scarpetta, Pinot Grigio, Friuli, 2018.........................................................................12 Pieropan, Soave Classico, Garganega, Veneto, 2017...................................................14 Paul Achs, Chardonnay, Austria, 2017 ......................................................................15 Hecht & Bannier, Blanc, Picpoul-Grenache Blanc-Roussanne, Languedoc, 2017 .........9 Domaine Cherrier, Sancerre, Sauvignon Blanc, Loire Valley, 2018.............................16 Caravaglio, "Infatata," Malvasia Bianco, Salina-Sicily, 2017.......................................17 Scarpetta, “Frico,” Bianco, Chardonnay-Friulano, Friuli, 2018 ..................................10 Romain Chamiot, Apremont, Jacquere, Savoie, 2016 ..................................................
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FRAPPATO DOC Vittoria
FRAPPATO DOC Vittoria Planeta is a Journey through Sicily which begins at Sambuca di Sicilia, on the estate which the Planeta family has owned since the 1600s. Here on Italy’s most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, began their winemaking venture in the mid-1980s. Years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Careful research were rewarded when Planeta wines were met with immediate critical acclaim when introduced in the U.S. market in the late 1990s. The name Frappato most likely originates from the mispronunciation of the adjective "Fruity” to indicate the variety’s most prevalent characteristic. Frappato is a variety which is presently only grown in Vittoria, Sicly. It is characterized by a wide aromatic range cons isting of elegant hints of flowers and cherry, along with soft tannins. The territory of Cerasuolo has a microclimate and a well-defined terroir with unique red sandy soil as well as substantial heat variations between night and day that contribute to all of the variety’s particular qualities. Planeta Frappato is produced from a rare and exclusive grape variety, cultivated on a small number of hectares, growing to its full potential in the red sand of Vittoria, near the sea. An aromatic and approachable red wine, a perfect combination of tradition and innovation. PRODUCTION AREA Country: Italy Region: Dorilli Winery, Vittoria, Sicily Appellation: DOC Vittoria GRAPE VARIETIES 100% Frappato PRODUCTION TECHNIQUES De-stemming followed by 12 days maceration, after racking, malolactic fermentation in stainless steel. Ready to drink upon release, but can be kept for 2-3 years.
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