DESSERT
Cherry blossom parfait 10.50 Pistachio crumb, cherry sorbet Coteaux du Layon Domine de Forges, France 2015 8.50
Roasted banana ice cream 10.50 Peanuts brittle, honeycomb and bitter chocolate crémeux Sauternes Casteln au de Suduiraut, France 2005 11.50
Gianduja chocolate marquise 9.50 Pear sorbet Maury VDN Mas Mudigliza, Roussillon, France 2014 9.00
Chestnut Mont Blanc 10.00 Coffee ice cream Blandy’s 10 year, Madeira, Portugal NV 8.50
Lemon pie 9.50 Italian meringue, basil & mint caviar, crispy lemon Orange Muscat & Flora, B rown Brothers, Australia, 2016 7.00
Ice cream 8.00 A selection of ice creams & sorbets
British & French Artisan Cheese Board Selection 13.00
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. If you have any specific food allergies or intolerances, please speak to our staff about your requirements before ordering.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill Please be aware that some dishes may contain nut traces If you have any specific allergies, please inform a manager
DESSERT WINES
Coffees 3.85 Teas selection 4.00 Liqueur Coffee 7.20
SWEET 100ml
Orange Muscat & Flora, Brown Brothers, Australia, 2016 7.00 Ctx. du Layon, Domaine de Forges, Loire Valley, France 2015 8.50 Sauternes, Castelnau de Suduiraut, France 2005 11.50 Tokaji Aszu, “5 Puttonyos”, Dorgò, Hungary 2008 16.00
FORTIFIED 100ml
Blandy’s 10 Year, Madeira, Portugal NV 8.50 Maury VDN Mas Mudigliza, Roussillon, France 2014 9.00
SHERRY 100ml
Fino Antique, Fernando de Castilla, Jerez, Spain NV 9.50 Pedro Ximenez, Fernando De Castilla, Spain 9.50
PORT 100ml
Graham’s, Six Grapes Reserve, NV 8.00 Graham’s, 10 Years Old Tawny, NV 10.00 Graham’s, Quinta Dos Malvedos, 2004 12.00
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill Please be aware that some dishes may contain nut traces If you have any specific allergies, please inform a manager