Catalog and Our Extensive Retail Inventory on Our Website

SATURDAY, MARCH 31, 2007 AN AUCTION OF FINEST & RAREST WINES BEGINNING AT 10:00AM

Tru Restaurant 676 N. St. Clair Street Chicago, IL

Those bidding or sending inquiries should refer to this auction as Sale #0703 “EMMANUELLE” (Lots 1-675)

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60610 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

March 2007

We welcome Spring to Chicago with this auction – a compact sale with an impressive selection of gems. Among the many choice consignments are two from long-time friends who have chosen to thin their cellars, offering Bordeaux and Burgundy from vintages that are increasingly difficult to find.

The collection offered in lots 79-241 includes only a small portion of a large and diverse cellar. The offering opens with great Bordeaux rarities from the 40’s, 50’s, 60’s and 70’s,

President but the owner’s broad taste can be seen in the impressive groups of Chave and Domaine Paul Hart de la Romanée-Conti. Hart Davis Hart Wine Co. Another remarkable group (lots 291-322) comes from a Midwest oenophile who has amassed one of the country’s most significant collections, kept in his state-of-the-art, temperature- controlled cellar. Bidders have the opportunity to win exceptionally rare magnums, including ’29 Cheval-Blanc, ’45 Margaux, ’47 Margaux and ’59 Lafite. Also notable are the rare libraries of half bottles from Latour, La Mission, Pétrus and others, all in top condition.

Also notable is the collection that opens the auction – Bordeaux from the stunning 1995 and 1996 vintages – wines that certainly appear to be undervalued relative to the increasing prices seen for more recent top vintages. These wines were removed from an impeccable cellar where they have rested comfortably at 52°F since being purchased on release at a major retailer. All of the wines are in full case quantities and in their original wooden cases.

We are pleased to be offering another group (Lots 393-426) from one of our most consistent consignors. This time, he is offering Bordeaux from the ‘80s, including a case of Pétrus 1989, case lots of Margaux and Mouton from 1982 and 1986, an imperial of Mouton 1988, a case of Latour 1990 as well as several attractive mixed lots.

We hope that you will join us in Chicago for the auction at Tru on Saturday, March 31 at 10am. The response to the February auction at Tru was overwhelmingly positive – please contact us for a lunch reservation or additional information about the sale. If you are unable to attend, please keep in mind that you can send your absentee bids or browse the auction catalog and our extensive retail inventory on our website www.hdhwine.com.

Sincerely,

Paul Hart President Vintage 1998 Right-Bank Bordeaux Tasting

Friday, March 30, 2007 6:00-8:00pm TRU Restaurant, 676 St. Clair St.

Please join us for a unique tasting of the wines from Bordeaux’s Right Bank. On Friday March 30th, 2007 from 6:00-8:00pm we will hold a walk-around tasting of twenty right-bank Châteaux from the 1998 vintage at the award- winning TRU Restaurant. Both the St.-Emilion and Pomerol appellations received 96 Points for the vintage from Robert Parker.

Robert Parker on the 1998 vintage in St.-Emilion and Pomerol “This is unquestionably the greatest vintage for Pomerol and St.-Emilion since 1990, and given the fact that there are so many new emerging stars/garage wine micro-vinifications from St.-Emilion, I would argue there are even more profound St.-Emilions in 1998 than were produced in 1990. My recent tastings revealed just how sweet the tannin had become in the Pomerols and St.-Emilions, as well as how many more layers of fat and richness these wines have added to their mid-palates. Make no mistake about it, 1998 is a prodigious vintage for these two appellations. With time, this vintage will easily rank as highly as 1989 and 1990 for Pomerol, and 1990 for St.-Emilion” (Wine Advocate, Issue 128)

Wines to be poured:

Wine Château Cheval-Blanc Vieux Château Certan Croix de Labrie Château Bourgneuf Château La Croix, Canon Château Ausone Château La Fleur Pétrus Château l'Evangile Château La Fleur de Bouard Château la Pointe Château l'Église-Cline Château La Gomerie Château Gazin Château l'Hermitage Château l'Enclos Château Valandraud Château Quinault L'Enclos Château la Croix-du-Casse Château Grand Corbin Despagne Clos des Jacobins

$175 per person. To make your reservation, please contact Julie Dion at 312.573.5597 or [email protected].

Auction Tasting Saturday, March 31, 2007

We will be tasting carefully chosen wines from our retail cellar during the auction. The tasting will be available to all registered* bidders.

Champagne Pour - 9:45am thru 10:15am Second Flight

2005 Meursault, Les Charmes, Thierry et Pascale Matrot First Flight 2005 Puligny-Montrachet, La Truffière, Bernard Morey 2005 Riesling, Cuvée Ste. Catherine, Dom. Weinbach 2001 Ermitage, Ex Voto Rouge, Guigal 2005 Bâtard-Montrachet, B. Morey 1999 Brunello di Montalcino, Ciacci Piccolomini d'Aragona 1996 Chambolle-Musigny, Les Amoureuses, J.F. Mugnier 1999 Barbaresco, Rabaja, B. Rocca 1999 Beaune, Les Belissands, Maison Leroy 2000 Château Léoville-Poyferré 2004 Châteauneuf du Pape, Château Beaucastel 2003 Château Pichon-Longueville, Lalande

* All registered bidders must be at least 21 years of age 1989 Château Rieussec Our Auction Venue Tru Restaurant

It is a privilege to now have our auctions held at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and received numerous prestigious awards. They received a James Beard nomination for Best New Restaurant in 2000, and in 2002 Rick Tramonto received the coveted award of Best Chef: Midwest Region from the foundation.

Auction attendees will now experience the stunning art-filled dining room and enjoy the James Beard award-winning cuisine of Chef Rick Tramonto and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle cellar overseen by Wine Director Scott Tyree. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served between 11:15am and 1:00pm.

To make your reservation, please contact Julie Dion at 312.573.5597 or [email protected]. The cost is $75.

Tru 676 North St. Clair Street Chicago, IL 60611 Table of Contents

General Information 7-8 Lot Description 11-80 Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 81 Procedures for Bidding & Payment 82-83 Collection, Delivery, & Storage 83 Conditions of Sale 84 Index of Wines 85-92 Half-Bottle & Large Format Index 92-95 Delivery & Collection Instructions Form 97 Catalog Subscription Form 99 Absentee Bidding Form 101 About Hart Davis Hart Wine Co.

Occupying a unique position in the rare wine market, Hart Davis Hart is both a dynamic retailer and an internationally prominent wine auction house. Founded in October 2004, Hart Davis Hart Wine Co. represents the alliance of a highly respected trio with a combined experience of 75 years in the rare wine business: John Hart, Michael Davis, and Paul Hart. John Hart's reputation and expertise is renowned, having been actively engaged in the rare wine business for over three decades. With extensive careers at Christie's, Davis & Company, and Sotheby's, Michael Davis and Paul Hart are the most experienced wine auctioneers in America. Hart Davis Hart Wine Co., quickly emerged as an innovative and trusted purveyor of rare wines, and the firm is now the largest wine auction firm outside of New York and London. Hart Davis Hart is the most trusted source for rare wine in America. Our experience and expertise is unrivalled in the industry, and the principals and our team are committed to providing highly personalized service at every level.

Auction Contacts

Wine Inquiries & Consignments

Ben Nelson Michael Davis Paul Hart Vice President, Consignments Vice Chairman President 312 573 5593 312 573 5590 312 573 5582 [email protected] [email protected] [email protected]

Ben Ferdinand Allan Frischman Leah Hammer Vice President, Retail Vice-President, Senior Specialist Consignment & Auction Specialist 312 573 5585 312 573 5591 312 573 5592 [email protected] [email protected] [email protected]

General Inquiries, Consignments & Absentee Bidding

Tim Hackett Dave Domer Consignment Manager Consignments & Auction Assistant 312 573 5581 312 482 9658 [email protected] [email protected]

Payment Arrangements Storage Shipping

Kelly Aluise Anthony Sunby Dale Salentiny Client Accounts Assistant Specialist, Inspections Shipping Manager 312 482 9649 312 573 5589 312 573 5596 [email protected] [email protected] [email protected] How to Sell Your Wines with Hart Davis Hart

Bring your wines to the most experienced wine auctioneers in America.

We are confident that the rare wine market will continue to be robust in the coming season. Let us help you take advantage of this strong market.

If you are interested in thinning your cellar to make room for new wines, please contact us for a complimentary appraisal and complete information regarding our consignment procedures. The first step in the process is submission of a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list, determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. We will also provide appropriate estimates or selling prices.

We may wish to visit your cellar to survey the conditions and inspect individual bottles prior to final selection. Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier.

Please contact one of our consignment specialists.

Traditional Auctions

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding. 2006 was another highly successful year, with an average sold rate by value of 98%, the highest of any major wine auction firm in the world. Our auction sales increased by 56%. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

State of The Art Website

Collectors who prefer the comfort of selling wines at a fixed price in a shorter period of time may do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines available for immediate sale. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can frequently be inspected and posted to the website within two weeks of their receipt, allowing consignors to often begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases, and our inventory can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows and Wine Spectator.

Private Retail Services

Our highly qualified team of sales associates is in steady contact with leading collectors around the world, informing them of recent releases and other new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market trends. We offer highly personalized consultation and sourcing services for buyers at every level.

Ben Ferdinand Blake Holaday Christopher Klingenstein Vice President, Retail Retail Sales Manager Sales Associate 312 573 5585 312 573 5584 312 573 5595 [email protected] [email protected] [email protected]

Christine Cristobal Jeff Moyers Sales Associate Sales Associate 312 573 5583 312 573 5598 [email protected] [email protected] Highlights of this Auction

An extensive selection of the best Bordeaux from 1995 and 1996 Lots 1-78

A magnificent selection of finest & rarest wines Lots 79-241

An exceptional collection of California wines Lots 242-292

Classic Bordeaux and Burgundy in rare formats from a highly important collection Lots 291-322

1982 Bordeaux of an East Coast collector Lots 323-338

Lots 1, 31, 36 AN EXTENSIVE SELECTION OF THE BEST BORDEAUX FROM 1995 AND 1996 IN ORIGINAL WOODEN CASES

Removed From Ideal Temperature and Humidity- Controlled Storage

These wines are pristine, having been purchased as futures from a top retailer and stored since receipt in an immaculate, climate-controlled cellar. Based on the current state of the market, this is an excellent buying opportunity for both the wine drinker and investor. Bordeaux from 1995 and 1996 appear as relative bargains when compared based on quality to Bordeaux from comparable modern vintages such as 1989, 1990, 2000, and 2003

Robert Parker on the 1995 vintage: “Readers who purchased these wines early on, before prices began to soar, will be thrilled to know that the 1995s are revealing even more promising quality than they did last spring. 1995 is, at the minimum, an excellent vintage, with a higher percentage of great wines than I pre- dicted last spring. Nine months after my initial tastings, the two most noteworthy developments are: (1) the Merlot has fattened up, and (2) the Cabernet Sauvignon has taken on weight, lost much of its tannic astringency, and fleshed out. As a result, the wines possess more texture and expansiveness. In March, 1996, Lots 24, 10, 23, 17, 18 the only reservations I had about the 1995s were a certain mid- palate hollowness and tannic harshness. Both of those reservations appeared unfounded based on multiple tastings of the Château Haut-Brion 1995 1995s during my mid-January visit to Bordeaux. Graves, Pessac-Léognan, 1er cru classé “This wine has been brilliant on every occasion I have tasted it... Multidimensional and rich, with layers of ripe fruit, and beauti- This looks to be an exceptional Bordeaux vintage with the finest fully integrated tannin and acidity, this medium to full-bodied wines emerging from Pomerol, St.-Julien, Pauillac, and St.- wine is a graceful, seamless, exceptional Haut-Brion...” Estèphe. The St.-Emilion and Graves wines are more variable, but (96 points) Robert Parker, Wine Advocate #115, February 1998 some terrific wines were produced from these two appellations.” Robert Parker, Wine Advocate, #109, February 1997 (See magnum photo above) 4 12 bottles (owc) per lot $2600-3800 Château Cheval-Blanc 1995 5 12 bottles (owc) per lot $2600-3800 St-Emilion, 1er grand cru classé (A) 6 12 bottles (owc) per lot $2600-3800 “...multidimensional nose combines redcurrant, plums, raspberry, 7 12 bottles (owc) per lot $2600-3800 cherry, mocha and humus: really quite singular. Wonderful sweet- 8 12 bottles (owc) per lot $2600-3800 ness and depth of flavor; lush but with a firm spine. Already offers 9 12 bottles (owc) per lot $2600-3800 compelling inner-mouth perfume...Finishes with terrific length 10 6 magnums (owc) per lot $3000-4500 and very suave, sweet tannins that coat the teeth.” (93 points) 11 6 magnums (owc) per lot $3000-4500 Stephen Tanzer, International Wine Cellar, May/June 1998 12 6 magnums (owc) per lot $3000-4500 (See photo opposite page)

1 12 bottles (owc) per lot $1600-2400 Château Lafite-Rothschild 1995 2 12 bottles (owc) per lot $1600-2400 Pauillac, 1er cru classé 3 12 bottles (owc) per lot $1600-2400 “... A dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite...beautifully made with outstanding credentials, in addition to remarkable promise.” (95 points) Robert Parker, Wine Advocate #115, February 1998 (See magnum photo above) 13 12 bottles (owc) per lot $3000-4500 14 12 bottles (owc) per lot $3000-4500 15 12 bottles (owc) per lot $3000-4500 16 12 bottles (owc) per lot $3000-4500 17 6 magnums (owc) per lot $3200-4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 13 Château Latour 1995 Château La Conseillante 1995 Pauillac, 1er cru classé Pomerol “A beauty, the opaque dense purple-colored 1995 exhibits jammy “...an extremely pleasing style of claret. The deep ruby color is fol- cassis, vanillin, and minerals in its fragrant but still youthful aro- lowed by an open-knit, black cherry, raspberry, and smoky, roast- matics. Medium to full-bodied exceptional purity, superb con- ed herb-scented nose. There is round, lush, ripe fruit, medium centration, and a long, intense, ripe, 40-second finish, this is a body, exceptional elegance and purity, and a soft, velvety-textured magnificent example of Latour...” (96 points) Robert Parker, finish. Think of it as liquid charm and silk. Anticipated maturity: Wine Advocate #129, June 2000 2000-2014.” (89 points) Robert Parker, Wine Advocate #115, (See photo page 13) February 1998 32 12 bottles (owc) per lot $600-900 18 12 bottles (owc) per lot $3000-4500 33 12 bottles (owc) per lot $600-900 19 12 bottles (owc) per lot $3000-4500 34 12 bottles (owc) per lot $600-900 20 12 bottles (owc) per lot $3000-4500 35 12 bottles (owc) per lot $600-900 21 12 bottles (owc) per lot $3000-4500 22 12 bottles (owc) per lot $3000-4500 Château La Fleur Pétrus 1995 Pomerol Château Margaux 1995 Margaux, 1er cru classé “Dazzling since birth, the 1995 has not lost a thing since bottling... a wine of considerable depth and concentration...gorgeous aro- “...extraordinary richness, fabulous equilibrium, and hefty tannin mas of sweet kirsch intermixed with black raspberry, mineral, in the finish...This is a thrilling Margaux...” (95 points) Robert and smoky notes. Full-bodied, with superb richness and purity, Parker, Wine Advocate #115, February 1998 loads of tannin, and a layered, multidimensional personality...a (See photo page 13) splendid effort! Anticipated maturity: 2005-2025.” (93 points) 23 12 bottles (owc) per lot $3500-5500 Robert Parker, Wine Advocate #115, February 1998 (See photo page 12) Château Mouton-Rothschild 1995 36 12 bottles (2 owc) per lot $950-1400 Pauillac, 1er cru classé 37 12 bottles (2 owc) per lot $950-1400 “...An opaque purple color, and reluctant aromas of cassis, truf- 38 12 bottles (2 owc) per lot $950-1400 fles, coffee, licorice, and spice. In the mouth, the wine is “great 39 12 bottles (2 owc) per lot $950-1400 stuff,” with superb density, a full-bodied personality, rich mid- palate, and a layered, profound finish that lasts for 40+ seconds. Château La Tour-Haut-Brion 1995 There is outstanding purity and high tannin...” (95 points) Robert Graves Parker, Wine Advocate #115, February 1998 “...a heady perfume of coffee beans, tobacco, spice, smoke, grilled (See photo page 13) herbs, and sweet red and black fruits. It is long and round, with 24 12 bottles (owc) per lot $2800-4200 copious quantities of red currants, as well as good underlying 25 12 bottles (owc) per lot $2800-4200 acid, which gives the wine definition, and a spicy, lush, sweet finish 26 12 bottles (owc) per lot $2800-4200 with light but noticeable tannin...” (89 points) Robert Parker, Wine 27 12 bottles (owc) per lot $2800-4200 Advocate #115, February 1998 28 12 bottles (owc) per lot $2800-4200 40 12 bottles (owc) per lot $500-750

Château Cos d’Estournel 1995 Château Léoville-Las-Cases 1995 St-Estéphe, 2me cru classé St-Julien, 2me cru classé “A wine of extraordinary intensity and accessibility...this terrific “... one of the vintage’s great success stories. The wine boasts an Cos possesses remarkable intensity, full body, and layers of opaque ruby/purple color, and exceptionally pure, beautifully knit jammy fruit nicely framed by the wine’s new oak...the 1995 will aromas of black fruits, minerals, vanillin, and spice... Exceptionally be difficult to resist young, although it will age for 2-3 decades.” ripe cassis fruit, the judicious use of toasty new oak, and a thrilling (95 points) Robert Parker, Wine Advocate #115, February 1998 mineral character intertwined with the high quality of fruit routine- 29 6 magnums (owc) per lot $1100-1700 ly obtained by Las Cases, make this a compelling effort...The finish 30 6 magnums (owc) per lot $1100-1700 is incredibly long in this classic...” (95 points) Robert Parker, Wine Advocate #115, February 1998 41 12 bottles (owc) per lot $1300-1900 Château Figeac 1995 42 12 bottles (owc) per lot $1300-1900 St-Emilion, 1er grand cru classé (B) 43 12 bottles (owc) per lot $1300-1900 “...a gorgeously complex, dark ruby-colored wine that is all deli- 44 12 bottles (owc) per lot $1300-1900 cacy and complexity. The multidimensional, alluring, smoky, 45 12 bottles (owc) per lot $1300-1900 toasty, Asian spice, menthol, and cherry-scented nose is followed by soft, round, rich, kirsch-like flavors intermixed with black currants, herbs, and weedy tobacco...” (89 points) Robert Château Pichon-Longueville, Baron 1995 Parker, Wine Advocate #115, February 1998 Pauillac, 2me cru classé (See photo page 12) “A stylish, elegant, more restrained style of Pichon Baron, with less obvious new oak than usual...pure black currant-scented 31 6 magnums (owc) per lot $1000-1500 nose with subtle aromas of coffee and smoky toasty oak... suave, elegant, rich fruit presented in a medium to full-bodied, surprisingly lush style...” (90 points) Robert Parker, Wine Advocate #115, February 1998 46 6 magnums (owc) per lot $700-1000 47 6 magnums (owc) per lot $700-1000

14 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1995 Château Latour 1996 Pauillac, 2me cru classé Pauillac, 1er cru classé “...an exquisite example of Pichon-Lalande with the Merlot com- “A spectacular Latour, the 1996 may be the modern day clone of ponent giving the wine a coffee/chocolatey/cherry component to the 1966, only riper... An opaque purple color is followed by phe- go along with the Cabernet Sauvignon’s and Cabernet Franc’s nomenally sweet, pure aromas of cassis infused with subtle complex blackberry/cassis fruit...sexy, flamboyant aromatics of minerals. This massive offering possesses unreal levels of pain grillé, black fruits, and cedar...” (96 points) Robert Parker, extract, full body, intensely ripe, but abundant tannin, and a fin- Wine Advocate #115, February 1998 ish that lasts for nearly a minute...” (99 points) Robert Parker, 48 12 bottles (owc) per lot $1300-1900 Wine Advocate #129, June 2000 49 12 bottles (owc) per lot $1300-1900 63 12 bottles (owc) per lot $4000-6000 50 12 bottles (owc) per lot $1300-1900 64 12 bottles (owc) per lot $4000-6000 51 12 bottles (owc) per lot $1300-1900 65 12 bottles (owc) per lot $4000-6000 52 12 bottles (owc) per lot $1300-1900 66 12 bottles (owc) per lot $4000-6000 53 6 magnums (owc) per lot $1400-2000 Château Margaux 1996 Château Trotanoy 1995 Margaux, 1er cru classé Pomerol “...undoubtedly one of the great classics produced under the “A fabulous success for Trotanoy...a saturated deep purple color, Mentzelopoulos regime...combining measured power, extraor- followed by a knock-out nose of black truffles, cherries, raspber- dinary elegance, and admirable complexity...extraordinarily pure ries, and kirsch fruit intermixed with spicy oak and beef blood- notes of blackberries, cassis, pain grillé, and flowers, gorgeous like scents. Full-bodied, dense, and as powerful and backward as sweetness, a seamless personality, and full body, with nothing its rival, Lafleur, this broad-shouldered, super-extracted Trotanoy out of place... The fruit is exceptionally sweet and pure, and is superb...” (93 points) Robert Parker, Wine Advocate #115, there are layers of flavor in the mouth...” (99 points) Robert February 1998 Parker, Wine Advocate #122, April 1999 54 12 bottles (owc) per lot $1200-1800 67 12 bottles (owc) per lot $4000-6000 55 12 bottles (owc) per lot $1200-1800 68 12 bottles (owc) per lot $4000-6000 56 12 bottles (owc) per lot $1200-1800 69 12 bottles (owc) per lot $4000-6000 70 12 bottles (owc) per lot $4000-6000 71 12 bottles (owc) per lot $4000-6000 Château l’Evangile 1995 Pomerol “Deep red-ruby. Deep, superripe, fully expressed aromas of Château Cos d’Estournel 1996 black raspberry, chocolate, smoke and leather, plus a ripe veg- St-Estéphe, 2me cru classé etal nuance that contributes complexity. Velvety, lush and full in “Saturated deep ruby. Ineffable aromas of black fruits, minerals, the mouth...A superb vintage for this wine.” (93(+?) points) licorice and Havana tobacco. Rich, dense and thick; powerful Stephen Tanzer, International Wine Cellar, May/June 1998 but harmonious. Layered texture over a strong backbone. Very 57 12 bottles (owc) per lot $1000-1500 long on the palate, with thoroughly ripe, noble cabernet tannins. 58 12 bottles (owc) per lot $1000-1500 Superb.” (94 points) Stephen Tanzer, International Wine Cellar, 59 12 bottles (owc) per lot $1000-1500 May/June 1999 72 12 bottles (owc) per lot $1000-1500 73 12 bottles (owc) per lot $1000-1500 Vieux Château Certan 1995 Pomerol “...aromas of redcurrant, plum and smoky oak. Lush and sweet Château Léoville-Las-Cases 1996 in the mouth, with a softer texture than the ‘96. Round and fairly St-Julien, 2me cru classé full. Expressive red fruit and sweet oak flavors...Finishes with “...A profound Léoville Las Cases, it is one of the great modern thoroughly suave tannins and sneaky length.” (90(+?) points) day wines of Bordeaux...a spectacular nose of cassis, cherry Stephen Tanzer, International Wine Cellar, May/June 1998 liqueur, pain grillé, and minerals. It is powerful and rich on the 60 12 bottles (owc) per lot $700-1000 attack, with beautifully integrated tannin, massive concentra- 61 12 bottles (owc) per lot $700-1000 tion, yet no hint of heaviness or disjointedness. As this wine sits 62 12 bottles (owc) per lot $700-1000 in the glass it grows in stature and richness. It is a remarkable, seamless, palate-staining, and extraordinarily elegant wine...” (98 points) Robert Parker, Wine Advocate #122, April 1999 Robert Parker on the 1996 vintage: “The 1996 vintage is at its 74 12 bottles (owc) per lot $2200-3500 best in the Médoc, producing wines that in large measure have 75 12 bottles (owc) per lot $2200-3500 a far higher percentage of Cabernet Sauvignon in the final blend than usual. It is no secret to anyone who spends more than a few days tasting across the field of play in Bordeaux that the Château Pichon-Longueville, Lalande 1996 late-harvested Cabernet Sauvignon (picked between September Pauillac, 2me cru classé 30 and October 12) produced powerful, rich, concentrated, and “...just as awesome from bottle as it was from multiple cask tannic wines that will be exceptionally long-lived. The finest tastings...blueberry/blackberry/cassis scents intermixed with wines will equal, and in some cases surpass the finest 1986s. high quality, subtle, toasty new oak. Deep and full-bodied, with That being said, the Médoc did not produce many charming, fabulous concentration and a sweet, opulent texture...possesses early drinking, flattering wines. This is a classic Cabernet year plenty of tannin, but the wine’s overwhelming fruit richness in the style of such vintages as 1952, 1955, 1966, and 1986.” dominates its personality.” (96 points) Robert Parker, Wine Robert Parker, Wine Advocate, #110, April 1997 Advocate #122 , April 1999 76 12 bottles (owc) per lot $1400-2200 77 12 bottles (owc) per lot $1400-2200 78 12 bottles (owc) per lot $1400-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 15 Lots 91, 108, 124 A MAGNIFICENT SELECTION OF FINEST AND Château Latour 1949 RAREST WINES FROM THE EXTENSIVE Pauillac, 1er cru classé Two base neck level; modern labels and capsules, one capsule CELLAR OF A PROMINENT AND HIGHLY trimmed by HDH reveals fully branded cork; recently released by RESPECTED LONG-TIME COLLECTOR the Château “...a riveting, opulently-textured drinking experience. Its spectac- We are honored and privileged to present this group, ularly perfumed bouquet consists of truffles, black tea, soy, which is part of a much larger cellar, amassed over minerals, and copious sweet prune, coffee-infused, black cur- many years by a meticulous and highly passionate rant fruit. Sweet on the attack, with a rare opulence, a voluptuous texture, full body, terrific freshness, and a chewy, fleshy, gentleman. Most of the wines were acquired by the succulent finish, this has always been great stuff.” (98 points) current owner upon initial release, and have been Robert Parker, Wine Advocate #129, June 2000 stored since in his deep underground cellar that main- 83 3 bottles per lot $4800-7500 tains naturally cool and humid conditions. As a result all wines are in generally excellent condition. All wines tasted with the owner over the years have been stellar Château Mouton-Rothschild 1949 examples of the particular wine and/or vintage. Pauillac, 1er cru classé One base neck level; both Reserve Château; both recorked in 1987; both with modern capsules, one trimmed by HDH reveals fully branded cork; both overall excellent condition Lots 79-133: Classic Bordeaux, Featuring Many of the “The 1949’s bouquet offers copious amounts of sweet, ripe cas- Most Highly Regarded Wines of the Latter Half of the sis fruit, herbs, spicy oak, and a touch of coffee and cinnamon. 20th Century Medium-bodied, with moderate tannin still noticeable, this compact, dark garnet, opaquely-colored wine possesses superb Château Cheval-Blanc 1947 concentration and a remarkably long finish...” (94 points) St-Emilion, 1er grand cru classé (A) Robert Parker, Bordeaux Book, 3rd Edition (1998) Excellent top shoulder level; slightly sunken cork; damp stained 84 2 bottles per lot $2600-3800 and slightly bin soiled label “...exhibits such a thick texture it could double as motor oil. The Château Pichon-Longueville, Lalande 1953 huge nose of fruitcake, chocolate, leather, coffee, and Asian Pauillac, 2me cru classé spices is mind-boggling. The unctuous texture and richness of sweet fruit are amazing...still remarkably fresh, phenomenally “A lovely ‘53. Elegant. Stylish. Nine notes...surprisingly deep and concentrated, and profoundly complex...” (100 points) Robert intense, despite its mature rim and an astonishing flavour, spicy Parker, Bordeaux Book, 3rd Edition (1998) but astringent...fully developed with a gentle, fragrant, harmonious, cedary bouquet and lovely flavour...Last noted Nov 1994. At 79 1 bottle per lot $2800-4200 its best ****...” Michael Broadbent, Vintage Wine, Harcourt (2002) 85 1 magnum per lot $420-650 Château Mouton-Rothschild 1947 Pauillac, 1er cru classé Lot 80: mid shoulder level; Lot 81: high shoulder level; slight Château Lafite-Rothschild 1959 signs of seepage Pauillac, 1er cru classé One very high shoulder, one high shoulder level; both labels “I have never had anything but extraordinary, decadent, fabulously damp stained rich, concentrated bottles of the 1947 Mouton-Rothschild. The exotic, ostentatious bouquet of ginger, mint, coffee, cedar, and “...unquestionably the greatest Lafite-Rothschild that has gobs of cassis fruit is followed by a syrupy, viscously-textured, approached full maturity...one of the most powerful and con- thick, juicy Mouton that is bursting with fruit. Although drinkable centrated Lafites I have tasted. Medium to full-bodied, velvety- since I first tasted it over a decade ago, it exhibits no signs of fruit textured, rich, and pure, it is a testament to what this great loss or color deterioration. It is one of the most exotic and opulent estate can achieve when it hits the mark. This youthful wine will Mouton-Rothschilds I have ever tasted. Last tasted 7/97.” last for another 30 or more years.” (99 points) Robert Parker, (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Wine Advocate #95, October 1994 80 1 bottle per lot $700-1000 86 2 bottles per lot $2400-3500 81 1 magnum per lot $4000-6000 Château Latour 1959 Château La Mission-Haut-Brion 1947 Pauillac, 1er cru classé Graves, cru classé Three top shoulder level; all labels bin soiled; two original vintage Very high shoulder level; Reserve Nicolas; recorked in 1978; cap- embossed Château capsules, one modern capsule; modern capsule trimmed by HDH reveals fully branded cork sule cut by HDH reveals fully branded cork; three importers “A huge, port-like bouquet of chocolatey, cedary, earthy, plummy “...aromas of melted caramel, tobacco, and jammy red and black fruit demonstrates the extraordinary ripeness that was achieved fruits...this sumptuous, complex, fragrant, super-rich Latour in the 1947 vintage. Very alcoholic, powerful and rich, but at the cuts a broad swath across the palate. Fully mature, it is best same time velvety and sweet, this wine was probably as close to a consumed over the next decade.” (96 points) Robert Parker, late harvest La Mission-Haut-Brion as one is likely to experience. Wine Advocate #129, June 2000 It is an exceptional wine with great flavor dimension and length.” 87 3 bottles per lot $4000-6000 (95 points) Robert Parker, Wine Advocate #95, October 1994 82 1 bottle per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 17 Château Mouton-Rothschild 1959 Château Palmer 1966 Pauillac, 1er cru classé Margaux, 3me cru classé Both high shoulder level; one corroded capsule One top shoulder, one very high shoulder, two high shoulder, two “I am always blown away by the 1959 Mouton, one of the greatest high to mid shoulder level; one nicked capsule Moutons made in the last thirty-five years. Every time I have this “...Not only rich and full, it is also delicate and loaded with complex- wine it is undeniable that Mouton made a richer, more persuasive ity and finesse. This wine gets my nod as one of the best of the wine in 1959 than in 1961...should continue to evolve for another vintage, rivaled only by Latour and Lafleur. The haunting bouquet 20-30 years. It may well be a 100-year wine...” (100 points) Robert is similar to the 1961’s. It reveals a plummy, mulberry-like fruiti- Parker, Bordeaux Book, 3rd Edition (1998) ness, exotic spices, licorice, and a hint of truffles. Medium-bodied, 88 2 bottles per lot $2800-4200 with a velvety richness, it has a long, ripe, lush finish, and enough grip and focus to continue to drink well for another decade....” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Montrose 1959 St-Estéphe, 2me cru classé 93 6 bottles per lot $1800-2800 One high shoulder, two high to mid shoulder level; two slightly corroded capsules Château Latour 1970 “The 1959 is a surprising clone of the 1961, with sweeter fruit, a Pauillac, 1er cru classé more rustic, tannic personality, and the same enormous weight, Lot 94: three very high shoulder, one high shoulder level; two richness, and distinctively old style found in both the 1959 and slightly sunken corks; three slightly corroded capsules; two 1961. The 1959 is just reaching full maturity; it will last another importers; Lot 95: seven top shoulder, five very high shoulder level; 20-30 years!” (95 points) Robert Parker, Wine Advocate #95, four slightly corroded capsules; one damp stained and slightly faded October 1994 label; five importers; Lot 96: one base neck, one very high shoulder 89 3 bottles per lot $1200-1800 level; one signs of seepage; two slightly corroded capsules, one also torn; two slightly bin marked labels, one also with pencil marks “I have consumed over a case of this wine, and consistently rated Château Mouton-Rothschild 1961 it in the mid to upper-nineties...A bottle from my cellar drunk in Pauillac, 1er cru classé late December, 1999, was rated 97...It appeared to have at least Slight signs of seepage two decades of life remaining.” (98 points) Robert Parker, Wine “Huge, cedary, cassis, lead pencil, menthol-like aromas soared Advocate #129, June 2000 from the glass. The black/purple color revealed no signs of 94 4 bottles per lot $1100-1700 lightening or amber at the edge. Full-bodied, rich, and super- 95 12 bottles per lot $3200-4800 intense, this was a profound bottle of 1961 Mouton that would 96 2 magnums per lot $1100-1700 have stood up against the compelling 1959...” (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 90 1 bottle per lot $1000-1500 Château Mouton-Rothschild 1970 Pauillac, 1er cru classé Three very high shoulder, three high shoulder, five high to mid Château La Mission-Haut-Brion 1961 shoulder, one mid shoulder level; one signs of seepage; two slightly Graves, cru classé corroded capsules, one corroded capsule with cork exposed Very high shoulder level; slightly corroded capsule; slightly damp “...the wine had opened magnificently to reveal a classic bouquet stained label of sweet cassis, tobacco, minerals, and exotic spice aromas. “One of the greatest 1961s...it remains a thick, rich, super-aromat- Opulent, full-bodied, thick, and juicy, the extraordinary evolution ic wine with a textbook Graves bouquet of tobacco, barbecued of this particular bottle would make a persuasive argument for meats, minerals, spices, and sweet red and black fruits. It is long-term decanting...” (93 points) Robert Parker, Wine dense, full-bodied, alcoholic, and super-rich. This soft, opulently- Advocate #105, June 1996 textured wine makes for a fabulous drink. Absolutely stunning!” 97 12 bottles (owc) per lot $1400-2000 (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) (See photo page 16) Château Pétrus 1970 91 1 bottle per lot $1400-2000 Pomerol Top shoulder level; slight signs of seepage; slightly nicked capsule Château Latour 1964 “...Tight and reserved early in life, it has blossomed into a true Pauillac, 1er cru classé blockbuster. This massive, highly-extracted, full-bodied, jammy, Magnum: top shoulder level; slightly corroded capsule; slightly thick, unctuously-textured wine possesses a huge, spice, tobac- sunken cork; Bottle: very high shoulder level co, black cherry, mocha-scented nose. It is a real turn-on.” “In 1964, as in 1966 and 1967, Latour was the best wine in the (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Medoc. The 1964 is drinking beautifully now, but it should hold for 98 1 bottle per lot $1200-1800 at least another decade...The bouquet is powerful, spicy and filled with aromas of minerals, black fruits, and licorice...” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Léoville-Las-Cases 1970 St-Julien, 2me cru classé 92 1 bottle and 1 magnum per lot $550-850 Two top shoulder, four high shoulder, two high to mid shoulder level; two slightly nicked capsules “... A gentlemanly classic, marvellous fruit, impressive yet despite its flesh, still tannic. Now mature; typical cedary nose, very good balance and flavour. Last noted...July 1996 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 99 8 bottles per lot $320-480

18 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1970 Château Pétrus 1975 Pauillac, 5me cru classé Pomerol Four top shoulder, four very high shoulder, four high shoulder level Two top shoulder, one high shoulder, two high to mid shoulder “...Compellingly aromatic, it offers aromas of cedar wood, spice level; three slight signs of seepage; four slightly wine stained box, tobacco, earth, black currants, and new saddle leather. Spicy, labels; two slightly corroded and torn capsules; two importers concentrated, and burly, with mouth-searing tannin, this big, thick “...an emerging nose of over-ripe black-cherries, mocha/choco- wine is a terrific example of Lynch Bages made in an older style...” late, and truffles. Extremely full-bodied, ferociously tannic, but (91 points) Robert Parker, Wine Advocate #129, June 2000 awesomely concentrated...This behemoth Pétrus (the last made 100 12 bottles per lot $1200-1800 in this style) is at least a decade away from full maturity. It is potentially a 50 year wine, with exquisite concentration and intensity...” (98 points) Robert Parker, Wine Advocate #103, Château Palmer 1970 February 1996 Margaux, 3me cru classé 106 5 bottles per lot $5000-7500 Three top shoulder, four very high shoulder, four high shoulder level; two slightly torn capsules “...an emerging, fabulously complex, exotic nose of licorice, over- Château La Mission-Haut-Brion 1975 ripe plums and blackcurrants, soy, cedar, and minerals. Rich and Graves, cru classé concentrated, with medium to full body, a sweet inner-core of Lot 107: one base neck, two top shoulder level; one signs of seep- fruit, firm but silky tannin, and a long, rich finish, this remains a age, one slight signs of seepage; one slightly corroded capsule; youthful, potentially superb Palmer...” (95 points) Robert Parker, one scuffed label; Lot 108: slightly torn capsule Wine Advocate #105, June 1996 “...Super-concentrated...has developed that fabulous Graves set 101 12 bottles (owc) per lot $2200-3200 of aromatics - tobacco, black fruits, minerals, roasted herbs, and cedar. Huge, massive, thick, and succulent, with moderate tannin, and some amber notes at the edge, this wine will reach Château Pichon-Longueville, Lalande 1970 full maturity by the turn of the century and last for 30-40 years. Pauillac, 2me cru classé An extraordinary La Mission-Haut-Brion...” (100 points) Robert Damp stained label; slightly nicked capsule Parker, Wine Advocate #103, February 1996 “...very flavoury...a rich tangy bouquet...Last tasted..May 1997 (See Lot 108 photo page 16) ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) 107 3 bottles per lot $1200-1800 102 1 imperial (6L) per lot $750-1100 108 1 magnum per lot $800-1200

Château Pétrus 1971 Château Léoville-Las-Cases 1975 Pomerol St-Julien, 2me cru classé Lot 103: one very high shoulder, one high to mid shoulder level; Base neck level; signs of seepage; corroded capsule; wine one slightly damp stained label; one slightly nicked capsule; Lot stained label 104: top shoulder level; very slight signs of seepage; slightly corroded and nicked capsule; slightly torn and damp stained label, “...one of the great successes of the vintage...distinctive mineral, signed by Christian Moueix lead pencil, sweet, blackcurrant scents with flinty overtones. Full- bodied, thick, and concentrated, as well as atypically muscular “...the chocolate, mocha, sweet, fruit-scented bouquet is fol- and powerful...sensational levels of richness and intensity...” lowed by a rich, velvety, full-bodied wine with layers of silky (92 points) Robert Parker, Wine Advocate #103, February 1996 fruit. The 1971 must surely be the wine of the vintage...This is Pétrus at its most seductive.” (95 points) Robert Parker, 109 1 jeroboam (4.5L) per lot $750-1100 Bordeaux Book, 3rd Edition (1998) 103 2 bottles per lot $2200-3200 Château Latour 1978 104 1 magnum per lot $3000-4500 Pauillac, 1er cru classé Two base neck, two top shoulder, two very high shoulder level; three slightly sunken corks; three slightly nicked capsules Château Latour 1975 Pauillac, 1er cru classé “...a spicy, saddle leather, tobacco, dried herb, earthy nose with Five top shoulder, one very high shoulder level; one signs of seep- sweet fruit trying to poke through. Interestingly, new oak also age; two slightly sunken corks; two slightly corroded capsules makes an appearance in the flavors. Medium-bodied, elegant, and fragrant...this fully mature wine requires consumption over “The dark ruby/garnet-colored 1975 Latour offers up a dry, min- the next decade. Anticipated maturity: now-2010.” (90 points) eral, tobacco, stony-scented nose with red and black currants Robert Parker, Wine Advocate #129, June 2000 competing with cedar, spice box, and balsam wood aromas...” (90 points) Robert Parker, Wine Advocate #129, June 2000 110 6 bottles per lot $750-1100 105 6 bottles per lot $750-1100 Château Pétrus 1979 Pomerol One top shoulder, one very high shoulder level; both labels bin soiled, one also slightly nicked; one slightly nicked capsule “Ten notes. Slow to develop...fragrant, though peppery...a ‘powerhouse’, full of fruit and tannin...crisp fruit on the nose and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 111 2 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 19 Château Pétrus 1982 Château Pétrus 1988 Pomerol Pomerol “...nose of caramel, roasted herbs, cherry jam, cedar, and “The 1988 Pétrus is reassuringly outstanding, but it is not a prodi- smoke... a thick, full-bodied, unctuously-textured, low acid gious Pétrus. The healthy dark ruby/purple color is followed by a Pétrus that is approaching full maturity. This was a dazzling young, backward wine with high tannin levels, medium body, and showing for this 1982...the wine is sweet, smoky, and ideal for an inner-core of sweet, ripe fruit....” (91 points) Robert Parker, drinking now and over the next 20-25 years.” (98 points) Robert Wine Advocate #103, February 1996 Parker, Wine Advocate #129, June 2000 120 12 bottles per lot $6000-9000 112 4 bottles per lot $8500-13000 Château Lafleur 1988 Château Cheval-Blanc 1986 Pomerol St-Emilion, 1er grand cru classé (A) Both base neck level; both labels loose and glue stained Two base neck level; one loose and creased capsule “...still extremely youthful, requiring another decade of cellar- “The 1986 still has a youthful dark ruby saturated color with no ing...Full-bodied, dense, and concentrated, with exceptional amber at the edge. ...a developing bouquet that offers up weedy power, layers of highly extracted fruit, and superb purity, as tobacco, juxtaposed with sweet black berry, raspberry, and well as mouthsearing tannin, this is a wine for the true connois- cherry fruit. The wine is rich, intense, and well-made... “ seur. Anticipated maturity: 2003-2035.” (94 points) Robert (92 points) Robert Parker, Bordeaux Book , 3rd Edition (1998) Parker, Bordeaux Book, 3rd Edition (1998) 113 4 bottles per lot $750-1100 121 2 bottles per lot $450-650

Château Le Pin 1986 Château Cheval-Blanc 1989 Pomerol St-Emilion, 1er grand cru classé (A) Three base neck level; all labels bin marked, one also glue stained “...A wine of distinctive charm and elegance...mature looking; “...extraordinary nose of smoky oak and plummy fruit...very con- perfect harmony; the lightest in style of the eight first growths. centrated and powerful with the highest level of tannins pro- A lovely wine though...soft, chewy, elegant...Last noted...Oct duced by this vineyard since the first vintage was conceived a 2001 *****.” Michael Broadbent, Vintage Wine, Harcourt decade ago..” (91 points) Robert Parker, Bordeaux Book, 3rd 122 12 bottles per lot $2400-3500 Edition (1998) 114 5 bottles per lot $2400-3500 Château Léoville-Las-Cases 1947 (1) High to mid shoulder level; damp stained label; slightly Château Mouton-Rothschild 1987 creased capsule Pauillac, 1er cru classé Château Meyney 1947 (2 mags) Base neck level; one slight signs of seepage Both signs of seepage; one slightly corroded capsule; one “...one of the deepest and most opaque wines of the vintage, with slightly damp stained and slightly torn label a tight, yet promising bouquet of cedar and black currants. This Château Talbot 1947 Top shoulder level; damp stained label (1) wine exhibits surprising depth, medium to full body, and plenty A classic Bordeaux vintage, and perfect gifts for those celebrating of tannin in the finish...” (88 points) Robert Parker, Bordeaux a 60th birthday! Book, 3rd Edition (1998) 123 Above 2 bottles and 2 magnums per lot $750-1100 115 4 bottles per lot $280-420 Château Pichon-Longueville, Lalande 1952 (1 mag) Château Lafite-Rothschild 1988 Base neck level; damp stained label Pauillac, 1er cru classé Château Talbot 1952 (2 mags) Lot 116: two base neck, one top shoulder level; lot 117: two signs One very high shoulder, one high shoulder level; one slight signs of of seepage seepage; both labels damp stained; one slightly corroded capsule “.... the 1988 is a classic expression of Lafite. This deeply-colored (See photo page 16) wine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs, 124 Above 3 magnums per lot $700-1000 dried pit fruits, minerals, and cassis. Extremely concentrated, with brilliantly focused flavors and huge tannins...” (94 points) Robert Parker, Wine Advocate #95, October 1994 Château Cheval-Blanc 1966 (3) 116 12 bottles per lot $1800-2800 Two very high shoulder, one high shoulder level; all labels 117 6 magnums (owc) per lot $1800-2800 slightly damp stained Château La Mission-Haut-Brion 1966 (1) Very high shoulder level; slightly corroded capsule Château Mouton-Rothschild 1988 125 Above 4 bottles per lot $950-1400 Pauillac, 1er cru classé Lot 118: two base neck level; three bin marked labels; three slightly nicked labels; Lot 119: all labels slightly damp stained Château Latour 1966 (4) “The 1988 Mouton has an attractive aroma of exotic spices, min- Two top shoulder, two very high shoulder level; two importers erals, coffee, black currants, and sweet oak...the bouquet is Château Mouton-Rothschild 1966 (1) staggering,...with medium body and outstanding ripeness. A High to mid shoulder level; slight signs of seepage; slightly beautifully made 1988 that will last 20-25 years, its short finish corroded capsule keeps it from being sublime...” (89 points) Robert Parker, 126 Above 5 bottles per lot $1400-2000 Bordeaux Book, 3rd Edition (1998) 118 12 bottles per lot $1800-2800 119 3 magnums per lot $900-1400

20 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Mission-Haut-Brion 1970 (1) Lots 134-156: Magnificent Burgundy from the Domaine High shoulder level; slightly corroded capsule de la Romanée-Conti, Maison Leroy, Domaine Ponsot, Château Mouton-Rothschild 1970 (2) and Others One high shoulder, one high to mid shoulder level; one nicked label; one slightly damp stained label Château Pichon-Longueville, Lalande 1970 (4) DOMAINE DE LA ROMANÉE-CONTI Three base neck, one top shoulder level; one slightly nicked capsule 127 Above 7 bottles per lot $500-750 Richebourg 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Latour 1971 One base neck level; two importers (2) Level 5cm below cork; slight signs of seepage; slightly nicked Château La Mission-Haut-Brion 1971 (2) capsule One top shoulder, one very high shoulder level; both capsules “...reveals a medium ruby color, with a blossoming, still unevolved slightly nicked; two importers and youthful bouquet of sweet black fruits, minerals, smoke, soy Château Léoville-Las-Cases 1971 (1) sauce, and spices. In the mouth, the wine is full-bodied, with plen- High shoulder level; damp stained and bin marked label ty of concentration, good acidity, firm tannins, and a rich, long fin- 128 Above 5 bottles per lot $380-550 ish...” (94 points) Robert Parker, Wine Advocate #80, April 1992 134 1 bottle per lot $1200-1800 Château Mouton-Rothschild 1975 (2) Both high shoulder level; one slightly bin marked label; one La Tâche 1985 Domaine de la Romanée-Conti loose and wrinkled capsule Côte de Nuits, grand cru Château Pichon-Longueville, Lalande 1975 (1 mag) Lot 135: level one 4cm below cork; one slightly wine stained label; Slight signs of seepage; nicked capsule one slightly bin soiled label; Lot 136: level 3.5cm below cork 129 Above 2 bottles and 1 magnum per lot $300-450 “...deep, rich, intense...extraordinary aroma...lovely, still exuding charm...Most recently: beautiful in all respects. At its most gloriously fragrant best...Last noted...April 2000 *****.” Michael Château Cheval-Blanc 1978 One base neck level (2) Broadbent, Vintage Wine, Harcourt (2002) Château Léoville-Las-Cases 1978 (2 mags) 135 5 bottles per lot $10000-15000 One base neck, one top shoulder level; one slight signs of 136 1 magnum per lot $5000-7500 seepage; both labels slightly damp stained 130 Above 2 bottles and 2 magnums per lot $450-650 Echézeaux 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Certan de May 1979 (6) Level one 4.5cm, one 5cm below cork; one slight signs of seepage; Two base neck, one top shoulder, two very high shoulder, one one slightly corroded capsule; one slightly damp stained label high shoulder level “Very ripe and still quite fresh with black fruit mixed with spicy sec- Château La Mission-Haut-Brion 1979 (4) ondary aromas...robust, slightly rustic yet stylish and rich flavors Two signs of seepage; three wine stained labels; two slightly that still display some structure on the moderately long finish...” nicked capsules (91 points) Allen Meadows, Burghound.com, October 17 2004 131 Above 10 bottles per lot $600-900 137 2 bottles per lot $800-1200

Château d’Yquem 1970 Romanée-St.-Vivant 1985 Domaine de la Romanée-Conti Sauternes, premier cru superieur Côte de Nuits, grand cru Two top shoulder, one very high shoulder level Lot 138: both signs of seepage; one slightly corroded capsule; one “...a large-scaled, rich, full-bodied, fairly alcoholic Yquem with bin marked label; Lot 139: slightly corroded capsule significant flavor interest as well as crisp acidity...has a long way “...exuberantly fragrant, soft mocha, then walnuts and autumnal to go and is impressive, but not yet revealing all of its potential...” berries; expanded quickly in the mouth, glorious flavour and (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) finish...very sweet, rich delicious...Last tasted Feb. 1996 *****.” 132 3 bottles per lot $600-900 Michael Broadbent, Vintage Wine, Harcourt (2002) 138 2 bottles per lot $900-1400 Château d’Yquem 1971 139 1 magnum per lot $1200-1800 Sauternes, premier cru superieur Four top shoulder, one very high shoulder level; two importers Grands-Echézeaux 1985 Domaine de la Romanée-Conti “...plenty of ripe, concentrated tropical fruit and botrytis. Full bod- Côte de Nuits, grand cru ied, deep golden in color, with a spicy, caramel, toasted roti, fat Level 3cm below cork; slight signs of seepage; slightly corroded flavor, this big, rich wine is developing quickly for an Yquem...” capsule (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) “...great style, silky tannins...most recently: excellent, mature Pinot 133 5 bottles per lot $1500-2200 bouquet and flavour. Great length, marvellous fragrance. Last noted...Nov. 1999 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 140 1 bottle per lot $550-850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 21 La Tâche 1988 Domaine de la Romanée-Conti Mazis-Chambertin 1985 Maison Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru Level two 3cm below cork “...a spectacular yet unevolved nose of black-raspberries, floral “...classic nose of Asian spices, hoisin, soy and a trace of oak fol- scents, and minerals. In the mouth, there is staggering concen- lowed by sweet, long, structured and beautifully complex flavors. tration, medium to full body, a noticeable overlay of tannin, but There is fine length here and the power is impressive. This is still admirable sweetness to its fruit. The astonishing length makes a bit tight but this is finally beginning to unwind...” (93 points) for a remarkable mouthful of wine...” (98 points) Robert Allen Meadows, Burghound.com, September 9 2005 Parker, Wine Advocate #84, December 1992 141 8 bottles per lot $4000-6000 147 3 bottles per lot $1800-2800

Richebourg 1988 Domaine de la Romanée-Conti Mazis-Chambertin, Cuvée Madeleine Collignon, Côte de Nuits, grand cru Hospice de Beaune 1985 Maison Leroy Level one 3.5cm, one 4cm below cork Côte de Nuits, grand cru “The Richebourg was an explosive wine with an earthy, cinnamon, Level two 3cm below cork; two signs of seepage gingery, soy sauce aroma backed up with the intense smell of “Fairly deep; ‘warm’; scented vanillin; sweet, fragrant, a light rein, plums and toasty new oak. Extremely rich, full bodied, and awe- delicious. In New York, Feb. 1996 ****.” Michael Broadbent, somely proportioned, this heroic wine should be drunk from the Vintage Wine, Harcourt (2002) late nineties through the first two decades of the twenty-first cen- 148 3 bottles per lot $3000-4500 tury. It seems bigger, fuller, and more powerful than even the celestial 1985...” (96 points) Robert Parker, Burgundy Book (1990) 142 5 bottles per lot $1800-2800 Ruchottes-Chambertin 1985 Maison Leroy Côte de Nuits, grand cru Level one 3cm below cork; one signs of seepage; one bin marked Romanée-St.-Vivant 1988 Domaine de la Romanée-Conti label Côte de Nuits, grand cru “...the bouquet has just begun to release secondary aromas of One creased capsule; two bin marked labels grilled meats, leather, and baked red and black fruits...sensation- “Rich, elegant and powerful fruit that displays the classic spice al concentration of fruit, a deep mid-palate, and a spectacular, box character of a fine RSV...purity of expression (yet no lack of long, opulent, tannic finish...” (94 points) Robert Parker, Wine power)...outstanding length...a terrific effort that should continue Advocate #84, December 1992 to improve and then hold at this level for a number of years...” 149 3 bottles per lot $900-1400 (92 points) Allen Meadows, Burghound.com, May 14 2004 143 3 bottles per lot $750-1100 DOMAINE PONSOT Grands-Echézeaux 1988 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level one 3cm, two 3.5cm below cork Clos de la Roche, Vieilles Vignes 1985 Domaine Ponsot “...fabulous. In fact, my unedited tasting notes had the words Côte de Nuits, grand cru “fabulous” in them twice and “awesome” once. It is decadently Damp stained and slightly tattered label rich and spicy with an extraordinary perfume of violets, gamey, “...spectacular aromatics display scents of caramel, blackberry plum-like fruit, toasty new oak, and a finish that must last sever- and cherry fruit, smoke, dried herbs, and leather. Fleshy and al minutes...” (95 points) Robert Parker, Burgundy Book (1990) succulent, with an expansive, chewy texture, outstanding purity, 144 6 bottles per lot $1500-2200 and a long, lusty finish, this is a terrific example from Ponsot...” (98 points) eRobertParker, February 2002 La Tâche 1989 (3) 150 1 magnum per lot $1600-2400 Romanée-St.-Vivant 1989 (3) One slight signs of seepage; one slightly bin marked label Clos de la Roche, Vieilles Vignes 1995 Domaine Ponsot Echézeaux 1989 (2) Côte de Nuits, grand cru Richebourg 1989 (1) 151 12 bottles per lot $1800-2800 Grands-Echézeaux 1989 (1) All above Domaine de la Romanée-Conti 145 Above 10 bottles per lot $3500-5500 Clos de la Roche, Vieilles Vignes 1997 Domaine Ponsot Côte de Nuits, grand cru “Forward, nicely intense, earthy black fruit nose followed by deli- MAISON LEROY cious, ripe, moderately structured, relatively dense, nicely elegant flavors and a long, beautifully delineated finish. This has already begun to lose a bit of the incredibly seductive baby fat that made this so alluring young but that said, it is still altogether lovely and Chambertin 1985 Maison Leroy an exceptionally fine effort for the vintage.” (92 points) Allen Côte de Nuits, grand cru Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 Two signs of seepage; one slightly wine stained vintage tag 152 12 bottles (owc) per lot $1200-1800 “...Explosively fresh and nuanced red fruit aromas cut with earth and underbrush lead to relatively fine, intense and focused flavors of real breed and class, not to mention impressive length...” (93 points) Allen Meadows, Burghound.com, September 2 2005 146 3 bottles per lot $2400-3500

22 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot Hermitage 1985 J. L. Chave Côte de Nuits, grand cru Rhône One slight signs of seepage Lot 160: one slightly bin soiled label, one slightly torn label “Exquisitely complex yet rather reserved fruit with medium weight, “Chave produced the best red Hermitage of this vintage...The very earthy flavors of good depth and superior length... plenty of intense fragrance of smoked meat, cassis, and Provençal olives structure here and excellent balance overall...” (91 points) Allen is followed by a rich, full-bodied, velvety-textured wine that is Meadows, Burghound.com, Issue 1, 1st Quarter 2001 just beginning to reach its apogee. Anticipated maturity: now- 153 12 bottles (owc) per lot $1200-1800 2012...” (91 points) Robert Parker, Rhône Book (1997) 159 12 bottles per lot $1400-2000 160 2 magnums per lot $500-750 Clos de la Roche, Vieilles Vignes 1996 (6) Griottes-Chambertin 1996 (6) Both above Domaine Ponsot Hermitage 1988 J. L. Chave 154 Above 12 bottles per lot $1100-1700 Rhône Level six 3cm, two 3.5cm below cork; three signs of seepage; three slightly corroded capsules; one creased capsule Pommard, Rugiens 1990 Aleth Leroyer-Girardin “...opaque, dark ruby/purple-colored wine reveals a tightly knit Côte de Beaune, 1er cru nose of cassis, minerals, and tar. Full-bodied, with superb con- 155 3 bottles per lot $150-220 centration...... this is a superb Hermitage...” (93 points) Robert Parker, Rhône Book (1997) Montrachet, Marquis de Laguiche 1988 (2 mags) 161 12 bottles (oc) per lot $1200-1800 Level one 3cm, one 4cm below cork; one slightly corroded capsule; one slightly bin soiled label Hermitage 1989 J. L. Chave Montrachet, Marquis de Laguiche 1989 (2 mags) Rhône Level one 3cm, one 3.5cm below cork; one slightly scuffed label “Medium-deep, rich; very good, slightly meaty and singed nose; Both above Joseph Drouhin medium-sweet, well balanced, lovely flavour...delicious. Nov 156 Above 4 magnums per lot $3200-4800 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 162 12 bottles per lot $1800-2800

A Selection of Rare and Exciting Rhônes from Top Hermitage 1990 J. L. Chave Estates Rhône “...aromas of dark berries, leather, minerals and spices...Huge, thick, extravagantly rich Hermitage; harmonious even if it still J.L. CHAVE closed in the middle. Extremely unevolved dark berry flavors and a deep core of spice are complicated by notes of wild game and roasted plum. Extraordinary combination of power and Hermitage 1978 J. L. Chave finesse...” (96(+?) points) Stephen Tanzer, International Wine Rhône Cellar, July/August 1999 Level one 3cm below cork; one scuffed label 163 10 bottles per lot $3500-5500 “...a murky, dark ruby/garnet color, this wine offers a smoky, tar, 164 12 bottles (oc) per lot $4200-6500 cassis, herb, and grilled meat set of aromatics, huge body, and mouth-searing tannin. This remains a very youthful wine-after nearly two decades of cellaring...” (96 points) Robert Parker, Hermitage 1995 J. L. Chave Rhône Book (1997) Rhône 157 4 bottles per lot $1600-2400 “The magnificent 1995 Hermitage is one of the classic Rhônes of the vintage...beautifully made, offering up scents of violets and black currants, along with the tell-tale aromas of tar, truffle, Hermitage 1982 J. L. Chave mineral, and earth. This wine could be called the Musigny of Rhône Hermitage...good underlying acidity, and powerful but sweet tan- Three labels bin marked, one also damp stained; one vintage tag nin in the finish...Anticipated maturity: 2006-2030...” (95 points) missing, believed to be 1982; cut capsule reveals Domaine-branded Robert Parker, Wine Advocate #113, October 1997 cork 165 12 bottles (oc) per lot $1200-1800 “...a rich, silky palate with gobs of fruit, and unmistakable aromas and flavors of jammy berries, smoked barbecue, tar, and saddle leather. This is one of the most delicious Chave Hermitages to Hermitage 1982 (6) drink...” (93 points) Robert Parker, Rhône Book (1997) Level one 3cm below cork; all labels slightly bin marked Hermitage 1983 Bin marked label (1) 158 4 magnums per lot $800-1200 Both above J. L. Chave 166 Above 7 bottles per lot $700-1000

Hermitage 1983 J. L. Chave (2 mags) Both signs of seepage; one wine stained vintage tag; both labels bin marked 167 Above 2 magnums per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 23 PAUL JABOULET AÎNÉ CHÂTEAU RAYAS

Hermitage, La Chapelle 1978 Paul Jaboulet Aîné Châteauneuf du Pape 1988 Château Rayas Rhône Rhône One signs of seepage Level two 3cm below cork; one slight signs of seepage; two “...the full-bodied 1978 La Chapelle is extremely young with labels bin marked, three slightly torn astonishing vigor, velvety tannin, and a full-bodied, multi-dimen- “...a gorgeously elegant example that would be interesting to sional, layered personality. The finish lasts for over 60 seconds... insert in a top grand cru red Burgundy tasting. Flowery, sweet should continue to age well for another three decades...” black cherries and raspberries, along with resiny, loamy soil aro- (100 points) Robert Parker, Wine Advocate #129, June 2000 mas jump from the glass of this dark ruby-colored Châteauneuf. 168 8 bottles per lot $4200-6500 Full-bodied, rich...” (92 points) eRobertParker, January 2003 174 6 bottles per lot $950-1400 Hermitage, La Chapelle 1982 Paul Jaboulet Aîné Rhône Châteauneuf du Pape 1989 Château Rayas Bottles: level one 3cm, three 3.5cm, two 4cm below cork; two Rhône slightly corroded capsules; one creased capsule; all labels damp Level one 3cm below cork; three signs of seepage; three bin stained; Magnums: level one 3cm, two 3.5cm, one 4cm below marked labels; one wine stained label; two creased capsules cork; all labels bin marked; one slightly torn capsule “...plenty of roasted herb notes intermixed with scents of tobacco, “...retains its exotic, over-the-top style. Fully mature, but capable sweet creme de cassis, and kirsch. Full-bodied, highly-extract- of lasting another decade or more...possesses a dark garnet ed, powerful, and tannic (resembling 1995 more than 1990), it is color with an amber edge. The glorious nose of Asian spices, shedding its cloak of tannin and beginning to approach full roasted espresso, creamy cassis fruit, and hints of Peking duck maturity.” (97 points) eRobert Parker, January 2003 lathered with hoisin sauce gives this wine, with its notes of 175 6 bottles per lot $1500-2200 prunes, plums, and cassis, an exotic yet compelling allure.” (92 points) Robert Parker, Wine Advocate #129, June 2000 169 6 bottles and 4 magnums per lot $950-1400 Châteauneuf du Pape 1990 Château Rayas Rhône Lot 176: level two 3cm, two 3.5cm below cork; Lot 177: level two Hermitage, La Chapelle 1983 Paul Jaboulet Aîné 3cm below cork; two slight signs of seepage Rhône “...this is riveting stuff...exhibits notes of over-ripe kirsch, rasp- Bottles: level one 3cm below cork; three bin marked labels; four berries, cherries, game, licorice, and tobacco...It is truly a Rhône creased capsules; Magnums: level all 3.5cm below cork; all Valley monument. Owners, however, should consume it over the labels scuffed next 8-10 years.” (99-100 points) eRobertParker, January 2003 170 8 bottles and 3 magnums per lot $950-1400 176 12 bottles per lot $6000-9000 177 3 magnums per lot $3500-5500 Hermitage, La Chapelle 1985 Paul Jaboulet Aîné Rhône Châteauneuf du Pape 1996 Château Rayas Level three 3cm, three 3.5cm below cork; all labels slightly bin Rhône marked One slightly torn label “...an attractive smoky, underbrush, and truffle-scented wine with “...possesses surprising quantities of sweet black cherry fruit coffee, smoke, cedar, and jammy cassis/plum-like fruit. As the intermixed with hints of resin, licorice, and tobacco. It is a medi- wine sits in the glass, notes of Chinese black tea, pepper, and soy um to full-bodied Châteauneuf with far more flavor and intensi- emerge. There is surprising tannin and austerity in the finish, but ty than its light-ish colors suggest...” (89 points) eRobert the aromatics and attack were convincingly rich and intense...” Parker, January 2003 (91 points) Robert Parker, Wine Advocate #129, June 2000 178 4 bottles per lot $250-380 171 6 bottles per lot $420-650

Hermitage, La Chapelle 1989 Paul Jaboulet Aîné ETIENNE GUIGAL Rhône Level two 3.5cm below cork; two importers “...A saturated opaque purple color is followed by aromas of cas- Côte Rôtie, La Mouline 1982 Guigal sis, minerals, and hot bricks/wood fire. Super-ripe and full- Rhône bodied, with a massive mid-section, teeth-staining extract, and Slightly corroded capsule mouth-searing tannin, it is a monster-sized La Chapelle. “A fully mature example of La Mouline, the huge, smoky, bacon Anticipated maturity: 2010-2050.” (96 points) Robert Parker, fat, cassis-scented perfume jumps from the glass of this seduc- Wine Advocate #129, June 2000 tive, hedonistic wine. The 1982 has been delicious from birth due 172 5 bottles per lot $750-1100 to its low acidity and fat, open-knit character... a thick, unctuous texture, gobs of fruit, and plenty of heady alcohol in the block- Hermitage, La Chapelle 1990 Paul Jaboulet Aîné buster finish...” (99 points) Robert Parker, Rhône Book (1997) Rhône 179 1 bottle per lot $200-300 “The 1990 La Chapelle is sexy and opulent...spectacular, clearly meriting a three-digit score...deserves all the attention it has garnered...should age for 35-40+ years...” (100 points) Robert Parker, Wine Advocate #129, June 2000 173 7 bottles per lot $2000-3000

24 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Côte Rôtie Châteauneuf du Pape, Hommage à Jacques Perrin 1999 La Landonne 1995 (1) Château Beaucastel La Mouline 1995 (1) Rhône La Turque 1995 (1) Magnums: both slight signs of seepage All above Guigal “...an enormously endowed effort revealing notes of licorice, 180 Above 3 bottles per lot $650-950 blackberry and cherry fruit, melted asphalt, tapenade, truffles, and smoke. Chewy, with more minerality than most vintages of this wine possess...should last 35-40 years. Anticipated maturi- Côte Rôtie ty: 2010-2035.” (96 points) Robert Parker, Wine Advocate #145, La Landonne 1997 (1) February 2003 La Mouline 1997 (1) 188 1 bottle and 2 magnums (2 owc) per lot $850-1300 La Turque 1997 (1) All above Guigal 181 Above 3 bottles per lot $550-850 Châteauneuf du Pape, Hommage à Jacques Perrin 2000 Château Beaucastel Rhône Very slight signs of seepage SIX VINTAGES OF CHÂTEAUNEUF DU PAPE, HOMMAGE “...a sumptuous bouquet of melted licorice, creosote, new saddle À JACQUES PERRIN leather, blackberry and cherry fruit as well as roasted meats. Sweet and full-bodied, with great intensity, huge power, and a finish that lasts for 67 seconds by my watch, this is an amazing Châteauneuf du Pape, Hommage à Jacques Perrin 1990 tour de force in winemaking...” (97 points) Robert Parker, Wine Château Beaucastel Advocate #145, February 2003 Rhône 189 1 magnum (owc) per lot $450-650 “...a seamless, classic, harmonious concoction of flowers, melted licorice, blackberries, kirsch, blueberries, and Asian spices. An Châteauneuf du Pape, Cedres 1967 Paul Jaboulet Aîné (1) enormously full-bodied, sweet, expansive, amazing wine with a Bin marked label finish that lasts over a minute...” (100 points) eRobertParker, January 2003 Châteauneuf du Pape 1978 Château Rayas (1) Level 3.5cm below cork; slightly bin marked label 182 4 bottles per lot $1700-2400 Châteauneuf du Pape 1978 Vieux Télégraphe (1) Level 3.5cm below cork; slightly nicked label Châteauneuf du Pape, Hommage à Jacques Perrin 1994 Côte Rôtie, Les Jumelles 1978 Paul Jaboulet Aîné (3) Château Beaucastel Level one 3cm below cork; all labels bin marked, two also Rhône slightly damp stained; one slightly sunken cork; one slightly damaged capsule “...an animal-styled personality with notes of beef blood, animal fur, wet dog, mushrooms, tree bark, licorice, spice, black cur- 190 Above 6 bottles per lot $1200-1800 rants, and cherries. Medium to full-bodied and rich...” (93 points) eRobert Parker, January 2003 183 2 bottles (2 owc) per lot $220-320 REMARKABLE ITALIAN AND SPANISH WINES

Châteauneuf du Pape, Hommage à Jacques Perrin 1995 Château Beaucastel Barbaresco Riserva, Santo Stefano di Neive 1982 Rhône Bruno Giacosa “...a floral, blueberry, mineral, and licorice-dominated bouquet. Piedmont Huge and formidably endowed, but closed, tannic, and back- Seven base neck level ward, it will be at its apogee between 2010-2030.” (96 points) “The 1982 Barbaresco Santo Stefano Riserva possesses animal, eRobertParker, January 2003 dried herb, truffle, and earthy notes in its aromatics. Big, bold, 184 9 bottles (owc) per lot $1800-2800 tannic, and rich, the fully mature 1982 is capable of lasting 185 1 magnum (owc) per lot $400-600 another 10-12 years.” (93 points) eRobertParker, February 2002 191 12 bottles per lot $2200-3200 Châteauneuf du Pape, Hommage à Jacques Perrin 1998 Château Beaucastel Barbaresco 1985 Gaja Rhône Piedmont “...an extraordinary effort...an intense, full-bodied wine filled with “...medium-deep, mature...fragrant, bramble-like fruit, spicy...on notes of kirsch liqueur as well as an incredibly silky, expansive the palate: soft, full, fruity...sweet, rich extract, good fruit, dry mouthfeel...capable of lasting for three decades....it is an finish...Last noted March 1998 ***** Ready but will keep also.” incredible wine.” (100 points) eRobertParker, January 2003 Michael Broadbent, Vintage Wine, Harcourt (2002) 186 6 bottles per lot $1500-2200 192 1 double-magnum (3L) (owc) per lot $900-1400 187 1 magnum (owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 25 Sassicaia 1985 Barolo Riserva Speciale, Monfortino 1970 (1) Tuscany Giacomo Conterno “...phenomenal. The color remains an opaque purple. The bouquet Level 3cm below cork; slightly bin soiled label is beginning to develop secondary aromas of cedar and truffles to Barbaresco 1971 Gaja (1) go along with its intense cassis, black-raspberry, blackberry, Slightly bin marked label tarry, toasty personality. Exceptionally dense, concentrated, and Brunello di Montalcino Riserva 1971 Biondi-Santi (1) full-bodied, this wine possesses layers of concentrated fruit that Mid shoulder level; slightly corroded capsule; excellent color are beautifully balanced by the wine’s sweet tannin and well-inte- and clarity grated acidity. The finish lasts for nearly a minute...” (100 points) Barbaresco 1974 Gaja (2) eRobertParker, February 1997 Level one 3.5cm below cork; one slightly nicked label 193 3 bottles per lot $2600-3800 Barolo Riserva Speciale, Monfortino 1974 (1) Giacomo Conterno Very slight signs of seepage; slightly damp stained and bin Solaia 1985 soiled label Tuscany Chianti Classico 1975 Badia a Coltibuono (1) All base neck level Base neck level; slightly bin soiled and slightly damp stained “Deep, velvety; attractive citrus-like fruit; silky, leathery tannin, label very complete. Fine wine...April 2000 ****.” Michael Broadbent, 200 Above 7 bottles per lot $1200-1800 Vintage Wine, Harcourt (2002) 194 3 bottles per lot $1000-1500 Barbaresco 1978 (1 & 1 mag) Bottle: slightly bin marked label; Magnum: level 5cm below Sassicaia 1990 cork; chipped wax capsule, cork exposed; slightly scuffed label Tuscany Barbaresco, Sorì San Lorenzo 1978 (3) “...a sensational yet unevolved and youthful aromatic profile of Level one 3.5cm, two 4cm below cork sweet, nearly over-ripe blackcurrants, cedar, tobacco, and Both above Gaja toasty new oak. Full-bodied, with staggering concentration and 201 Above 4 bottles and 1 magnum per lot $1300-1900 extract levels...” (94 points) Robert Parker, Wine Advocate #95, October 1994 195 6 bottles (oc) per lot $1500-2200 Barbaresco 1982 All labels slightly scuffed (4) Barbaresco, Costa Russi 1982 (3) Level all 3cm below cork Solaia 1990 Barbaresco, Sorì San Lorenzo 1982 (3) Tuscany Level one 3cm below cork; all labels scuffed “...a classic, international nose of cassis, lead pencil, vanillin, and Barbaresco, Sorì Tildìn 1982 (3) smoke. It is gorgeously rich, with a fat, unctuous texture, and a Level one 3cm below cork; two labels slightly scuffed long, highly extracted finish. Well-balanced and already delicious, All above Gaja it remains unevolved and is potentially a 12-20 year wine...” 202 Above 13 bottles per lot $1600-2400 (94 points) Robert Parker, Wine Advocate #95, October 1994 196 6 bottles (oc) per lot $1200-1800 Barbaresco Costa Russi 1989 All labels slightly bin soiled (3) Solaia 1997 Sorì San Lorenzo 1989 All labels slightly bin soiled (3) Tuscany Sorì Tildìn 1989 All labels slightly bin soiled (3) Two base neck level All above Gaja “...a complex nose of cedar, spice box, cassis, and subtle oak. It 203 Above 9 bottles per lot $1500-2200 is a thrilling Solaia to consume over the next two decades. If a first-growth Pauillac were made in Tuscany, this would be it!” (96 points) Robert Parker, Wine Advocate #127, February 2000 Pesquera Janus, Reserva 1994 197 6 bottles (oc) per lot $1500-2200 Bodegas Alejandro Fernandez Ribera del Duero Five base neck, two top shoulder level; one signs of seepage, Barbaresco 1958 Francesco Rinaldi & Figli (2) three slight signs of seepage; four damp stained labels; one Level one 4.5cm, one 5cm below cork; both labels damp stained slightly torn label Barbaresco 1958 Gaja (1 700ml) “...The 1994 Janus may be the greatest Pesquera ever made. This Level 4cm below cork; bin marked label wine is awesome in its richness, intensity, and potential com- A rare vintage of outstanding quality. plexity. It is a gentle giant, with no hard edges, and profound lev- 198 Above 1 700ml bottle and 2 bottles per lot $700-1000 els of rich, concentrated black fruits nicely meshed with smoky, spicy new oak. It is an opulent, accessible yet still unformed wine that should provide fabulous drinking...” (97 points) Robert Barbaresco Riserva Speciale, Parker, Wine Advocate #113, October 1997 Santo Stefano di Neive 1964 (1) 204 9 bottles per lot $750-1100 Barolo Riserva Speciale, Collina Rionda (1) di Serralunga d’Alba 1967 Barbaresco Riserva, Santo Stefano di Neive 1971 (3) One scuffed and creased label; two importers All above Bruno Giacosa 199 Above 5 bottles per lot $1100-1700

26 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com RARE AND HISTORIC CALIFORNIA WINES Grace Family Vineyards Cabernet Sauvignon 1993 Napa Valley HEITZ CELLARS INCLUDING MARTHA’S VINEYARD 1974 All base neck level IN MAGNUM “...well-integrated, spicy, toasty oak competing with gobs of sweet blackcurrant fruit and spice, this full-bodied, well- endowed, concentrated Cabernet is powerful yet well-bal- Heitz Wine Cellars Cabernet Sauvignon, anced...” (91 points) Robert Parker, Wine Advocate #108, Martha’s Vineyard 1974 December 1996 Napa Valley 212 4 bottles (owc) per lot $600-900 One slightly corroded capsule “...A monumental California Cabernet Sauvignon, it appears to Grace Family Vineyards Cabernet Sauvignon 1994 have approached its plateau of maturity but should easily last Napa Valley for 20-25 more years...The spectacular, huge, Mouton- “...the last wine made from the original vineyard plantings...an Rothschild-like nose of mint, cassis, lead pencil, and toast is explosive bouquet of blackcurrants and cherries, intermingled remarkably youthful. Staggeringly concentrated, this full-bod- with toasty, new oak. Full-bodied, with a lead pencil, cedary, ied, super-rich wine possesses moderate tannin, fresh, lively cassis-like characteristic not dissimilar from a high class acidity, and a blockbuster, rich, fleshy finish...” (98 points) Pauillac...” (94 points) Robert Parker, Wine Advocate #108, Robert Parker, Wine Advocate #94, August 1994 December 1996 Very rare in magnum format. 213 3 bottles (owc) per lot $900-1400 205 2 magnums per lot $2000-3000

Grace Family Vineyards Cabernet Sauvignon 1995 Heitz Wine Cellars Cabernet Sauvignon, Napa Valley Martha’s Vineyard 1985 Etched bottle Napa Valley “This is a magnificent Cabernet Sauvignon...intensely ripe black Lot 206: six base neck level currant aromas intermingled with smoke, pain grillé, licorice, “...explosive richness and ripeness, as well as gobs of sweet fruit and chocolate. This deep, full-bodied, multi-layered wine is the presented in a full-bodied, powerful style...The mint/eucalyptus essence of Napa Cabernet Sauvignon...” (94 points) Robert character was presented in a subtle fashion. Expansive and Parker, Wine Advocate #114, December 1997 chewy, with superb ripe fruit and concentration, this wine should 214 1 magnum (owc) per lot $1100-1700 continue to drink well for 10-20 years.” (94 points) Robert Parker, Wine Advocate #98, April 1995 206 12 bottles per lot $1600-2400 Grace Family Vineyards Cabernet Sauvignon 1999 207 3 magnums per lot $800-1200 Napa Valley “... Its dark purple color is accompanied by aromas of lead pencil shavings, pure black currants, vanilla, and licorice. The wine is Heitz Wine Cellars Cabernet Sauvignon medium to full-bodied, with good underlying acidity, firmness, Martha’s Vineyard 1978 (2 & 1 mag) and an elegant, restrained, structured feel...” (89 points) Robert Bottles: one base neck level; one slightly torn label; Magnum: Parker, Wine Advocate #142, August 2002 base neck level; slight signs of seepage; damp stained label 215 2 bottles (owc) per lot $550-850 Martha’s Vineyard 1982 One base neck level (2) 208 Above 4 bottles and 1 magnum per lot $650-950 Grace Family Vineyards Cabernet Sauvignon 2000 Napa Valley THIRTEEN VINTAGES OF GRACE FAMILY Etched bottle “...aromas of redcurrant, mocha, smoke and leather. Lush and smooth, with raspberry, tobacco and smoke notes, along with hints of meat and leather...Sexy juice, approachable today and Grace Family Vineyards Cabernet Sauvignon 1985 evolving quickly.” (90 points) Stephen Tanzer, International Napa Valley Wine Cellar, May/June 2003 All capsules slightly corroded 216 1 ltr (owc) per lot $500-750 “...possesses all the elements of great Cabernet Sauvignon - a sensationally opaque purple color, a huge, smoky, vanillin, wonderfully ripe cassis-scented nose that leaps from the glass, layers Grace Family Vineyards Cabernet Sauvignon 2001 of lavishly rich, opulent, velvety-textured Cabernet fruit, medium Napa Valley to full body, sweet tannin, and adequate acidity for focus...” “Good deep ruby-red. Aromas of cassis, violet and tobacco. Dense (96 points) Robert Parker, Wine Advocate #98, April 1995 and rich but dry, with highly concentrated, complex flavors of 209 4 bottles (owc) per lot $1100-1700 plum, chocolate, tobacco and woodsmoke...A rare collectible cabernet with alcohol under 14% (actually 13.9%).” (92 points) Stephen Tanzer, International Wine Cellar, May/June 2004 Grace Family Vineyards Cabernet Sauvignon 1990 217 6 bottles (owc) per lot $900-1400 Napa Valley 210 4 bottles (owc) per lot $800-1200 Grace Family Vineyards Cabernet Sauvignon 1986 (1) Grace Family Vineyards Cabernet Sauvignon 1987 (4) Grace Family Vineyards Cabernet Sauvignon 1992 All capsules slightly corroded (owc) Napa Valley Above 5 bottles per lot $1300-1900 Two slightly corroded capsules 218 211 4 bottles (owc) per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 27 Lot 229 Grace Family Vineyards Cabernet Sauvignon 1988 (4) Araujo Estate Wines Cabernet Sauvignon, All capsules slightly corroded Eisele Vineyard 2000 Grace Family Vineyards Cabernet Sauvignon 1989 (4) Napa Valley 219 Above 8 bottles (2 owc) per lot $1100-1700 “...black raspberry, redcurrant, flowers, tobacco and licorice on the nose, along with sexy, smoky oak notes of torrefaction. Dense and lush, with a restrained sweetness and hints of min- DOMINUS erals and chocolate...The first vintage of this wine to include some merlot...” (92 points) Stephen Tanzer, International Wine Cellar, May/June 2003 227 12 half-bottles per lot $550-850 Dominus 1990 228 12 bottles per lot $1100-1700 Napa Valley Two slightly corroded capsules “...I suppose I was somewhat surprised by just how great the Araujo Estate Wines Cabernet Sauvignon 1990 performed in comparison with the profound 1991. I mistak- Eisele Vineyard 1991 (1 dbl-mag (3L)) enly thought the 1990 was a Médoc, with its cedary, spicy, tobac- Eisele Vineyard 1992 (1 dbl-mag (3L)) co, blackcurrant-scented nose, sweet, full-bodied flavors, high Signed by Bart and Daphne Araujo tannin, and low acidity...Rich and powerful, it is capable of lasting Eisele Vineyard 1993 (1 dbl-mag (3L)) for 20+ years.” (95 points) eRobertParker, February 1997 Eisele Vineyard 1994 (1 dbl-mag (3L)) 220 3 bottles per lot $300-450 Eisele Vineyard 1995 (1 dbl-mag (3L)) Eisele Vineyard 1996 (1 dbl-mag (3L)) Eisele Vineyard 1997 (1 dbl-mag (3L)) Dominus 1994 Slightly cracked wax capsule Napa Valley Eisele Vineyard 1998 (1 dbl-mag (3L)) “The 1994 is a strikingly thick, compellingly rich wine with the Eisele Vineyard 2000 (1 dbl-mag (3L)) texture of a great Pomerol...possesses no hard edges, as its Etched bottle acidity, tannin, and alcohol are beautifully meshed with copious These were all acquired by the current owner upon initial release. quantities of ripe fruit...” (99 points) Robert Parker, Wine As very few double-magnums are produced at Araujo, this is an Advocate #114, December 1997 exceedingly rare offering, providing serious collectors a tremendous opportunity to acquire a set of double-magnums with impec- 221 12 bottles (2 owc) per lot $2000-3000 cable provenance. (See photo opposite page) Dominus 1995 229 Above 9 double-magnums (9 owc) per lot $6500-9500 Napa Valley “...a ripe, plummy, supple, expansively-flavored wine with copious Araujo Estate Wines Cabernet Sauvignon, quantities of black currant fruit. Full-bodied and low in acidity, it Eisele Vineyard 2003 possesses exceptional concentration and purity. Qualitatively, it Napa Valley is built along the lines of the 1992 and 1990...a large-scaled, rich, concentrated wine that should provide splendid drinking for two "...reveals extraordinary complexity in its floral, crushed rock, decades.” (93 points) Robert Parker, Wine Advocate #114, licorice, high class cigar tobacco, creme de cassis, and Asian December 1997 spice-scented bouquet. With an opaque purple color, full body, 222 8 bottles per lot $600-900 great structure, a layered, multi-textured mouthfeel, and a fabulously long finish, it is a remarkable Cabernet that should age 223 3 magnums (owc) per lot $450-650 effortlessly for 20-25 years..." (98 points) Robert Parker, Wine Advocate #162, December 2005 229A 1 double-magnum (owc) per lot $700-1000 ARAUJO ESTATE, INCLUDING A REMARKABLE NINE- VINTAGE VERTICAL IN DOUBLE-MAGNUM Araujo Estate Wines Syrah, Eisele Vineyard 1998 Napa Valley “...a soft, supple-textured, opulent, civilized effort that can be Araujo Estate Wines Cabernet Sauvignon, drunk now as well as over the next 8-10 years...elegantly ren- Eisele Vineyard 1998 dered, pure, and filled with blackberry/cassis fruit as well as a Napa Valley hint of honeysuckle provided by 8% Viognier in the blend.” “...supple and elegant, with a complex, evolved bouquet of smoke, (89 points) Robert Parker, Wine Advocate #139, February 2002 black currants, spice box, and cedar. In the mouth, the wine is 230 6 bottles and 1 magnum per lot $500-750 forward with sweet tannin, gorgeously rich, concentrated fruit, and impressively integrated acidity and tannin. Drink this alluring charmer now and over the next 12-15 years.” (92 points) Robert Araujo Estate Wines Syrah, Eisele Vineyard 2000 Parker, Wine Advocate #132, December 2000 Napa Valley 224 12 bottles per lot $1200-1800 “...deep, chewy, black berry fruit intermixed with hints of white 225 3 magnums per lot $600-900 pepper, acacia flowers, and loamy, earthy notes. Dense and supple, with sweet tannin, it will provide delicious drinking over the next 5-6 years.” (92 points) Robert Parker, Wine Advocate #150, Araujo Estate Wines Red Wine, Altagracia 1999 December 2003 Napa Valley 231 12 half-bottles and 6 bottles per lot $800-1200 “The 1999 Altagracia...is the debut vintage. The wine is medium to full-bodied, with low acidity, and plump, sweet, pure, black currant fruit intermixed with mineral and licorice notes...” (90 points) Robert Parker, Wine Advocate #142, August 2002 226 6 bottles per lot $220-320

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 29 OTHER FINE CALIFORNIA WINES Taylor Vintage Port 1948 Both with handwritten label only; believed to be Taylor 1948, one Christie’s neck tag; one rewaxed capsule Opus One 1997 “...has been invariably magnificent. Still fairly deep and intense; Napa Valley beautiful bouquet, lovely fruit, scented, citrus, vanilla; sweet, full-bodied, powerful yet perfect flavour and balance with glori- “Medium bright ruby. Slightly sauvage aromas of cassis, dark ous blackberry-like ripeness...Last noted...March 1998 *****.” chocolate, meat, leather and black pepper. Stylish and sweet, Michael Broadbent, Vintage Wine, Harcourt (2002) with moderately dense, creamy flavors of raspberry, roast meat and tobacco...” (89 points) Stephen Tanzer, International Wine 238 2 bottles per lot $1000-1500 Cellar, May/June 2001 232 6 bottles (owc) per lot $850-1300 Fonseca Vintage Port 1955 Level one base neck level; capsule embossed with vintage Stag’s Leap Wine Cellars Cabernet Sauvignon, “...Most recently, mellow and mature-looking; ‘liquorice’ bou- Cask 23 1985 Top shoulder level; damp stained label (1) quet; still very sweet, crisp, lovely texture, length and finish. Ridge Vineyards Red Wine, Monte Bello 1987 (6) Last tasted at a wine dinner at home, Jan 2000 *****.” Michael All base neck level; all capsules slightly corroded (owc) Broadbent, Vintage Wine, Harcourt (2002) 233 Above 7 bottles per lot $950-1400 239 3 bottles per lot $900-1400

Quinta do Noval Nacional, Vintage Port 1960 EXCEEDINGLY RARE MAGNUMS OF GRANGE Base neck level; slightly corroded capsule “...a richly packed, flavoury wine; opaque, concentrated...glorious scent; lovely fruit...lovely colour, rich ‘legs’; initially rather pep- Penfolds Grange 1994 pery, with dry Spanish root fragrance: fairly sweet, fairly full- South Australia bodied, rich, smooth and fleshy, with a lovely aftertaste. A beau- Each magnum in owc tiful port. Last tasted Aug 1996 ***** Drink now-2010, possibly beyond.” Michael Broadbent, Vintage Wine, Harcourt (2002) Magnums are seldom seen anywhere outside of Australia. 240 1 bottle per lot $300-450 “...toasty oak mixed with notes of root vegetables, damp earth, blackberry liqueur, prune, and licorice. The wine is dense, full- bodied, not terribly complex in the mouth, but layered and rich...” Graham Vintage Port 1955 (2) (91 points) eRobertParker, February 2002 One base neck level; one signs of seepage; one typewritten 234 3 magnums (owc) per lot $900-1400 slip label only; one capsule embossed with vintage; one rem- nants of vintage embossed wax capsule, vintage illegible; handwritten label; believed to be 1955 MAGNIFICENT MATURE AND CLASSIC PORT Taylor Vintage Port 1955 (1) Handwritten slip label only; capsule embossed with vintage 241 Above 3 bottles per lot $750-1100 Taylor Vintage Port 1945 Both with handwritten slip label only; believed to be 1945 Taylor, one corroded capsule :: “Reputed from the start to be head and shoulders the best ‘45. A big, strapping wine...with magnificent depth and concentration... Lovely colour; restrained but harmonious bouquet; sweet, perfect flavour, nutty, intense...Most recently noting good colour, positive fruit, length, and the Taylor backbone...Last tasted March 1998 ***** Plenty of life yet.” Michael Broadbent, Vintage Wine, Harcourt (2002) 235 2 bottles per lot $1600-2400

Sandeman Vintage Port 1947 One base neck, one top shoulder, one very high shoulder level; all labels bin soiled, one slightly tattered; two chipped capsules, one corroded, one slightly corroded 236 3 bottles per lot $900-1400

Graham Vintage Port 1948 Both with handwritten vintage neck tag only; believed to be Graham 1948; one slightly corroded capsule “...immensely deep and magnificent...Most recently: warm, open and inviting rosehip colour; delicious fruit, fig, crips, liquorice; fairly sweet, lean but lovely with hot finish. Last noted...May 2002. At best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 237 2 bottles per lot $750-1100

30 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com AN EXCEPTIONAL COLLECTION OF Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2000 CALIFORNIA WINES INCLUDING COLGIN, Napa Valley “...a singular, exotic bouquet of flowers (geraniums?) and a minty HARLAN, SCREAMING EAGLE, & HUNDRED undertone intermixed with copious quantities of blueberries, ACRE cassis, and tar. Dense, rich, and full-bodied, it is a strong effort that should drink well for 10-12 years.” (91 points) Robert All Wines Acquired by Current Owner on Initial Parker, Wine Advocate #150, December 2003 Release and Stored Since at 55°F in a highly 246 6 bottles per lot $1100-1700 Professional Storage Facility that Maintains Ideal Temperature and Humidity-Controlled Conditions in St. Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2000 Helena. Prior to their shipment to our temperature- Napa Valley controlled cellar, these wines had never left Northern “...classic as well as a pure expression of Cabernet Sauvignon’s California. creme de cassis, tobacco, cedary character. Expressive, rich, medium to full-bodied flavors, terrific ripeness, and surprising tannin and persistence are found in this pure 2000...” (92 points) COLGIN Robert Parker, Wine Advocate #150, December 2003 247 6 bottles per lot $950-1400

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1992 Colgin Red Wine, Cariad 2000 Napa Valley Napa Valley “This wine slipped through the a blind tasting with everyone mis- “...Colgin’s California version of St.-Emilion...great complexity, a taking it for a sumptuous first-growth Bordeaux...a gorgeously firm, structured, tannic underpinning, medium to full body, and sweet nose of blueberries and blackberries intertwined with dazzling purity...unquestionably one of the wines of the vintage. smoky, toasty oak. The enormously opulent texture, viscous Anticipated maturity: now-2016.” (94 points) Robert Parker, richness, and huge quantities of sweet, pure fruit were deftly Wine Advocate #150, December 2003 balanced by just enough acidity and ripe tannin...promises to evolve for at least 20 years.” (96 points) eRobertParker, 248 12 bottles (oc) per lot $1800-2800 February 1997 242 2 bottles per lot $500-750 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2001 Napa Valley Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 “...thrilling concentration, and gorgeously pure aromas of black- Napa Valley berry, creme de cassis, pain grillé, white chocolate, and vanilla ice cream. Incredibly long, pure, and dense...a wine of enor- “...Saturated black/purple-colored with a knock-out nose of mous constitution and wonderfully sweet integrated tannin...a blackberries, blueberries, lavender, licorice, and toast, this is a brilliant effort!” (96 points) Robert Parker, Wine Advocate #150, profound, full-bodied Cabernet Sauvignon. It displays a seam- December 2003 less, velvety texture, layers of concentrated fruit, and a 45+ second finish...Anticipated maturity: 2002-2025.” (99 points) Robert 249 3 bottles (owc) per lot $750-1100 Parker, Wine Advocate #126, January 2000 243 2 bottles per lot $1000-1500 Colgin Red Wine, Cariad 2001 Napa Valley Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1998 “Virtually perfect...possesses a saturated ruby/purple color as Napa Valley well as a smorgasbord of aromas, including Valrhona chocolate, cigar tobacco, blackberries, black currants, licorice, incense, and “...a sweet perfume of minerals, blackberries, and cassis, medium espresso. Sweet on the entry, with a voluptuous mid-palate, and to full body, an excellent texture, ripe tannin, and an evolved per- a spectacular finish with the tannin hardly noticeable...a propri- sonality. An undeniable success for the vintage, it should be con- etary red of extraordinary quality and singularity...” (98 points) sumed over the next 12-15 years.” (90 points) Robert Parker, Robert Parker, Wine Advocate #150, December 2003 Wine Advocate #132, December 2000 250 3 bottles (owc) per lot $750-1100 244 4 bottles per lot $800-1200

Colgin Cabernet Sauvignon, IX Estate 2002 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1999 Napa Valley Napa Valley “...wonderful scents of Asian soy sauce intermixed with cre- “...spent 26 months in oak. Its opaque purple color is followed by osote, smoked herbs, blackberries, and cassis. There is a a gorgeous perfume of graphite, creme de cassis, and licorice, Bordeaux structure super-imposed on a wine of compelling and full-bodied, layered, concentrated flavors with superb bal- intensity, richness, and purity. Spicy, incense-like notes also ance and density. Surprisingly sweet tannin as well as an explo- emerge from this distinctive effort...” (98 points) Robert sive finish have developed over the last year...” (95 points) Parker, Wine Advocate #157, February 2005 Robert Parker, Wine Advocate #142, August 2002 251 3 bottles (owc) per lot $900-1400 245 3 bottles per lot $650-950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 31 Lot 260 Colgin Red Wine, Cariad 2002 Harlan Estate Red Wine 1996 Napa Valley Napa Valley “...A California hybrid version of a big, rich St.-Emilion/Graves One slightly wine stained label blend...Extraordinarily elegant, exotic notes of orange rind, “...extraordinary intensity, a spicy, black currant, tobacco, cedar, ground pepper, incense, and Indian spices are intermixed with and fruit cake-scented bouquet, full body, a texture oozing with chocolate and blackberry currant characteristics in a seamless, glycerin and concentrated fruit, and moderate tannin in the full-bodied style that coats the palate without any sense of blockbuster finish. It is one of the most concentrated and com- heaviness...” (97 points) Robert Parker, Wine Advocate #157, plete red wines one could hope to taste. Anticipated maturity: February 2005 2004-2030.” (98 points) Robert Parker, Wine Advocate #126, 252 6 bottles (owc) per lot $1500-2200 January 2000 259 2 bottles per lot $900-1400 Colgin Cabernet Sauvignon, IX Estate 2003 Napa Valley Harlan Estate Red Wine 1997 “...deep, rich blue as well as black fruits, hints of licorice and Napa Valley creosote, a smoky, Graves-like, hot rocks character, moderately “...one of the greatest Cabernet Sauvignon-based wines I have high tannin, and a full-bodied finish...” (95 points) Robert ever tasted...this enormously-endowed, profoundly rich wine Parker, Wine Advocate #162, December 2005 must be tasted to be believed...spectacular, soaring aromatics 253 6 bottles (owc) per lot $950-1400 of vanilla, minerals, coffee, blackberries, licorice, and cassis... layer after layer unfold powerfully yet gently...” (100 points) Robert Parker, Wine Advocate #132, December 2000 Colgin Cabernet Sauvignon (See photo opposite page) Herb Lamb Vineyard 1995 One damp stained label (2) Herb Lamb Vineyard 1996 (1) 260 6 bottles (owc) per lot $4500-6500 254 Above 3 bottles per lot $950-1400 Harlan Estate Red Wine 1998 Colgin Cabernet Sauvignon Napa Valley Herb Lamb Vineyard 2001 (3) “...the first Harlan Estate to be composed of 100% Cabernet Herb Lamb Vineyard 2002 (3) Sauvignon. A spectacular achievement...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat 255 Above 6 bottles (2 owc) per lot $1400-2000 smells...full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration...” (95 points) Colgin Cabernet Sauvignon Robert Parker, Wine Advocate #132, December 2000 Tychson Hill Vineyard 2002 (owc) (3) 261 3 bottles (owc) per lot $650-950 Tychson Hill Vineyard 2003 (3) 262 1 magnum (owc) per lot $450-650 256 Above 6 bottles per lot $1300-1900 Harlan Estate Red Wine 1999 Colgin Syrah Napa Valley IX Estate 2002 (3) “...currant, plum, black cherry, truffle, smoke, meat and cedary IX Estate 2003 (3) spices. A wine of great sweetness and flavor intensity; remark- 257 Above 6 bottles (2 owc) per lot $1200-1800 ably suave in spite of its great solidity. Offers an almost liqueur- like ripeness and great density but sound acids keep the wine lively...” (96(+?) points) Stephen Tanzer, International Wine Cellar, May/June 2002 HARLAN ESTATE 263 6 bottles (owc) per lot $1800-2800 264 1 magnum (owc) per lot $600-900

Harlan Estate Red Wine 1994 Napa Valley Harlan Estate Red Wine 2000 Late release; bottles 161 and 162 Napa Valley “...spectacular aromatics...offering up celestial levels of black “...aromas of dusty currant, black raspberry, graphite and min- currants, minerals, smoked herbs, cedar wood, coffee, and pain erals. Very suave, minerally and vibrant...” (92 points) Stephen grillé...full body, and exquisite layers of phenomenally pure and Tanzer, International Wine Cellar, May/June 2003 rich fruit, followed by a 40+ second finish...comes close to 265 6 bottles (owc) per lot $1400-2000 immortality in the glass.” (100 points) Robert Parker, Wine 266 1 magnum per lot $600-900 Advocate #114, December 1997 258 2 bottles per lot $1300-1900 Harlan Estate Red Wine 2001 Napa Valley “An inky/purple color is accompanied by a stupendous bouquet of lead pencil shavings interwoven with coffee, new saddle leather, melted licorice, cedarwood, black currant liqueur, and violets. Explosive richness, a marvelous, full-bodied texture, and fabulous purity, concentration, complexity, and nobleness are the stuff of legends. Anticipated maturity: 2009-2028+. “ (100 points) Robert Parker, Wine Advocate #157, February 2005 267 6 bottles (owc) per lot $3500-5500 268 1 magnum (owc) per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 33 Harlan Estate Red Wine 2002 Screaming Eagle Cabernet Sauvignon 2001 Napa Valley Napa Valley “...a classic, long-lived, backward wine with most of its potential “...boasts an opaque purple color along with gorgeously pure, concealed at present...it is impossible to resist the flamboyant, intense aromas of creme de cassis, subtle smoke, and the ever- extroverted 2002 Harlan Estate’s charm, richness, and overall present licorice. Opulent, full-bodied, and extraordinarily rich, seductive personality...notes of cedar, black currant liqueur, yet somehow remaining light on its feet...” (98 points) Robert scorched earth, smoke, and graphite. Incredibly broad, sweet, Parker, Wine Advocate #150, December 2003 full-bodied, opulent, and voluptuous, it literally has everything 276 3 bottles (owc) per lot $3500-5500 one could ever want in a great Cabernet Sauvignon-based wine...” (100 points) Robert Parker, Wine Advocate #162, December 2005 Screaming Eagle Cabernet Sauvignon 2002 269 6 bottles per lot $3000-4500 Napa Valley 270 1 magnum (owc) per lot $1000-1500 “...Deep purple-colored to the rim, with a gorgeously pure nose of creme de cassis with a hint of sweet cherry, licorice, and smoke, this wine is beautifully voluptuous, full-bodied, yet Harlan Estate Red Wine incredibly elegant, with a finish that goes on for close to a The Maiden 1996 All labels slightly damp stained (3) minute...” (99 points) Robert Parker, Wine Advocate #157, The Maiden 1997 (owc) (3) February 2005 The Maiden 1998 (owc) (3) 277 3 bottles (owc) per lot $3500-5500 271 Above 9 bottles per lot $900-1400 Screaming Eagle Cabernet Sauvignon 2003 Harlan Estate Red Wine Napa Valley The Maiden 2000 (6) “...exhibits the dramatic purity of creme de cassis fruit and fresh- The Maiden 2001 (6) ness that have been hallmarks of this wine since its inception. The 272 Above 12 bottles (2 owc) per lot $1000-1500 tannin is soft for a 2003, and the wine possesses gorgeous density and texture as well as a sweet mid-palate and a long, concentrated, harmonious finish. It is a brilliant Cabernet ...” (96 points) SCREAMING EAGLE Robert Parker, Wine Advocate #162, December 2005 278 3 bottles (owc) per lot $3500-5500

Screaming Eagle Cabernet Sauvignon 1997 Napa Valley HUNDRED ACRE WINERY “...a perfect wine. Representing the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast, this full-bodied, multi-dimensional classic is fabulous, with extraor- Hundred Acre Winery Cabernet Sauvignon, dinary purity, symmetry, and a finish that lasts for nearly a Kayli Morgan Vineyard 2000 minute...” (100 points) Robert Parker, Wine Advocate #126, Napa Valley January 2000 “...a forward, dense ruby/purple-colored effort offering gorgeous 273 3 bottles (owc) per lot $5500-8500 aromas of black cherry liqueur, cassis, and licorice in a seamless, medium to full-bodied style with tremendous purity as well as elegance...” (93 points) Robert Parker, Wine Advocate #150, Screaming Eagle Cabernet Sauvignon 1998 December 2003 Napa Valley 279 6 bottles and 2 magnums (3 owc) per lot $1000-1500 “...boasts a saturated ruby/purple color in addition to an expressive bouquet of cassis, minerals, and smoke. This multi-textured, round wine exhibits sweet, well-integrated tannin, a great Hundred Acre Winery Cabernet Sauvignon, mid-palate and finish, as well as spectacular purity and palate Kayli Morgan Vineyard 2001 presence...” (94 points) Robert Parker, Wine Advocate #132, Napa Valley December 2000 “...Notes of toast, smoke, black currants, graphite, and licorice 274 3 bottles (owc) per lot $2400-3500 are classic components of a high-class Cabernet. Full-bodied, with great density, purity, and a multidimensional palate...” (95 points) Robert Parker, Wine Advocate #150, December 2003 Screaming Eagle Cabernet Sauvignon 1999 Napa Valley 280 9 bottles and 1 magnum (4 owc) per lot $1100-1700 “...boasts an opaque purple color along with a gorgeously pure nose of creme de cassis, charcoal, and floral characteristics. Hundred Acre Winery Cabernet Sauvignon, The wine is opulent, dense, and rich, with exceptional purity, a Kayli Morgan Vineyard 2002 viscous texture, and impressive underlying tannin that frames Napa Valley its large but elegant personality...” (97 points) Robert Parker, 281 6 bottles and 1 magnum (2 owc) per lot $2000-3000 Wine Advocate #142, August 2002 275 3 bottles (owc) per lot $3000-4500

34 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com OTHER CALIFORNIA CABERNET/MERITAGE Bond Winery Red Wine Melbury 2002 (2) St. Eden 2002 (2) Pride Mountain Vineyards Cabernet Sauvignon, Vecina 2002 (2) Reserve 1999 289 Above 6 bottles per lot $800-1200 Napa Valley Three scuffed labels Peter Michael Winery Red Wine “...closed, revealing remarkably concentrated creme de cassis Les Pavots 2002 (4) fruit intermixed with licorice, mineral, and toasty oak aromas Les Pavots 2003 (5) and flavors, along with high tannin in the finish. It tastes like an 290 Above 9 bottles per lot $1000-1500 over-sized Bordeaux given its tannin profile, but the huge wealth of fruit, glycerin, and extract are exceptional...” (94 points) Robert Parker, Wine Advocate #142, August 2002 282 6 bottles per lot $600-900 ::

Hourglass Winery Cabernet Sauvignon 2000 A MAGNIFICENT SELECTION OF FINEST AND California RAREST WINES FROM A HIGHLY SIGNIFICANT “...aromas of sweet creme de cassis intermixed with notions of creosote and earth. Made in a full-bodied, ripe, accessible style, it will COLLECTION INCLUDING LAFITE 1870, provide delicious drinking over the next 8-10 years.” (90 points) MARGAUX 1945, 1947, & 1959 IN MAGNUM, A Robert Parker, Wine Advocate #150, December 2003 MAGNUM OF MUSIGNY 1947 FROM VOGÜÉ 283 9 bottles per lot $550-850 AND A UNIQUE ASSORTMENT OF BENCHMARK WINES IN HALF-BOTTLES Bond Winery Red Wine, Matriarch 2001 Napa Valley From the Cellar of a Highly Important Collector “...wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive concentration, low acidity, and silky tannin, it possesses more up-front charm and accessibility than its bigger siblings...” (94 points) We are honored to feature this selection, which was Robert Parker, Wine Advocate #157, February 2005 recently removed from one of the largest and most 284 6 bottles (owc) per lot $550-850 important private collections in North America. All wines were carefully acquired from highly reputable sources, with a constant concern for provenance and Peter Michael Winery Red Wine, Les Pavots 2001 condition. The vast underground cellar is highly cus- Sonoma County tomized and maintains ideal conditions, with high “...a floral, blueberry, blackberry, and licorice-scented nose with humidity and temperatures ranging from 50–53°F smoky black currants in the background. A wine of great richness with a distinctive Graves-like, scorched earth component to the flavors, this full-bodied, elegant, pure, well-delineated Château Lafite 1870 2001 will benefit from another 1-3 years of cellaring, and Pauillac should age nicely for two decades.” (95 points) Robert Parker, Level 5cm below cork; possible signs of seepage; capsule and Wine Advocate #157, February 2005 label stained by wire mesh removed prior to inspection by HDH; hand-blown bottle with “Chateau Lafite Grand Vin” embossed on 285 9 bottles per lot $1100-1700 shoulder; Bordeaux-bottled by Cruse & Fils Michael Broadbent on the 1870 vintage: “***** Together with Abreu Vineyards Cabernet Sauvignon, 1864 and 1865 one of the most magnificent of all the classic Madrona Ranch 2002 pre-phylloxera clarets...As in 1945, spring frosts reduced the Napa Valley potential crop and a bakingly hot summer escalated the sugar “...ethereal notes of Asian spice, white flowers, creme de cassis, content leading to an early (from 10 September) harvest of licorice, blackberries, and roasted espresso, the wine cascades super rip, concentrated wines.” Michael Broadbent, Vintage over the palate with no hard edges. Extraordinarily pure, rich, Wine, Harcourt (2002) and sweet with everything in perfect proportions and integrated This bottle was acquired by another collector at the 11th Heublein impeccably, this is a monumental Cabernet Sauvignon with Premiere National Auction, held in May 1979 in Chicago, and was complexity, finesse, and amazing balance...” (98 points) Robert cellared in temperature-controlled storage until it was offered by Parker, Wine Advocate #162, December 2005 the widow of the owner at the Zachy's-Christie's auction on October 3, 1998, at which time it was purchased by the current 286 3 bottles per lot $650-950 owner.

The bottle was originally removed from the cellar of the Ten Peter Michael Winery Red Wine Broeck mansion in Albany, NY upon rediscovery of the wine cellar in 1977. This bottle was among many other pre-phylloxera Les Pavots 1996 Damp stained and bin soiled label (1) Bordeaux removed from original wooden cases labeled Les Pavots 1999 (6) "Purchased 1879". At the time of discovery the wines had lain undisturbed for nearly a century. Examples tasted at the time by 287 Above 7 bottles per lot $550-850 Heublein experts were found to be remarkable sound and youthful.

Pahlmeyer Red Wine 1997 (6) Cruse bottlings were common at the time, and remain highly Pahlmeyer Red Wine 2003 (oc) (6) respected among serious collectors. 288 Above 12 bottles per lot $1000-1500 291 1 bottle per lot $4000-6000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 35 Lots 292, 293, 296 Lot 295 Château Calon-Ségur 1926 Château Margaux 1947 St-Estéphe, 3me cru classé Margaux, 1er cru classé Base neck level; slightly torn label and capsule; ex-Sotheby’s Chicago Level well into neck; label slightly bin soiled and slightly bin April 2000 marked; capsule trimmed by HDH reveals fully branded cork; Michael Broadbent on the 1926 vintage: “***** Great vintage. relabeled and recorked at the Château; ex-Phillips November Long, hot summer, small crop of high quality wines put on the 1997 market at commensurate prices in the buoyant late 1920s (the 297 1 magnum per lot $3000-4500 US was in the throes of prohibition).” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Calon-Ségur 1947 (See photo page 36) St-Estéphe, 3me cru classé 292 1 magnum per lot $2600-4000 Top shoulder level; damp stained label; slightly torn capsule; purchased at Phillips auction November 1997; ex-Heublein Premier National Auction, New York 1972 Vieux Château Certan 1926 “...’a lovely big wine’...six consistently good bottles through the Pomerol 1990s. Now fully mature; lovely bouquet and flavour. Still sur- Top shoulder level; slightly bin soiled and torn label; ex- prisingly tannic but otherwise perfect. Last noted...Christie’s Aulden/Sotheby’s New York September 2000 Sept. 1997 *****.” Michael Broadbent, Vintage Wine, Harcourt Another fine example of the outstanding 1926 vintage. See tasting note above. (2002) (See photo page 36) 298 1 magnum per lot $1800-2800 293 1 magnum per lot $2600-4000 Château Latour à Pomerol 1947 Pomerol Château Mouton-Rothschild 1928 One high shoulder level, one level well into neck; one slightly Pauillac, 1er cru classé damp stained label; one slightly raised cork; one modern Château Both excellent top shoulder level; both modern capsules; both capsule trimmed by HDH reveals fully branded cork; one ex- Nicolas; ex-Aulden/Sotheby’s New York November 2000 Christie’s LA sale 1998; one ex-Zachy’s Christie’s Los Angeles Michael Broadbent on the 1928 vintage: “***** The first of the February 1998 famous twin vintages; both great but of totally contrasting “...very deep, opaque core; bouquet like rich tea; sweet, excellent weight and style. What produced these massively tannic wines? flavour, extract, tannin and acidity. March 2001 ****.” Michael Summer heat thickened the skins from which were extracted Broadbent, Vintage Wine, Harcourt (2002) deep colouring matter and tannin. The exceptionally good 299 2 bottles per lot $10000-15000 ripening conditions were responsible for the richness and substantial alcoholic content. This is the longest lived vintage of the decade.” Of the 1928 Mouton: “..recently: fragrant, sweet, Château Lafite-Rothschild 1959 crisp, attractive in San Juan, and, despite its age remarkably Pauillac, 1er cru classé sweet on the palate, lighter than expected. Delicious. Last Overall excellent condition; nicked capsule; recorked by the noted...June 2000. At best ****.” Michael Broadbent, Vintage Château in 1998; ex-Davis & Company, Chicago 1994 Wine, Harcourt (2002) “...unquestionably the greatest Lafite-Rothschild that has 294 2 bottles per lot $2400-3500 approached full maturity...one of the most powerful and concentrated Lafites I have tasted. Medium to full-bodied, velvety- textured, rich, and pure, it is a testament to what this great Château Cheval-Blanc 1929 estate can achieve when it hits the mark. This youthful wine will St-Emilion, 1er grand cru classé (A) last for another 30 or more years.” (99 points) Robert Parker, Level into neck; excellent overall condition; slightly damp stained Wine Advocate #95, October 1994 Nicolas label; capsule trimmed prior to inspection by HDH reveals fully branded cork; ex-Christie’s London October 1997 300 1 magnum per lot $5000-7500 “One of the great ‘29s. Several admiring notes from 1971. A rich, rosy-hued tile red with globular ‘tears’ or ‘legs’; indescrib- Château Margaux 1959 able bouquet, perfect fragrance. A gentle, soft, glorious wine. Margaux, 1er cru classé Perfection. Last tasted May 1989 *****.” Michael Broadbent, Base neck level; slight signs of seepage; bin soiled and slightly Vintage Wine, Harcourt (2002) faded label; slightly corroded capsule; ex-Sotheby’s London (See photo page 37) November 1996 301 1 magnum per lot $3000-4500 295 1 magnum per lot $6000-9000

Château Margaux 1945 Margaux, 1er cru classé Level into neck; slightly nicked capsule; bin soiled and nicked label; capsule trimmed prior to inspection by HDH reveals fully branded cork; ex-Khoury collection “A magnificent wine...very deep in colour with a beautiful richness and intensity...Latour-like massiveness and tannin...Last tasted in Zurich, Nov. 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) (See photo page 36) 296 1 magnum per lot $4500-6500

38 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Angelus 1921 (2) Château La Mission-Haut-Brion 1949 (1 hb) One top shoulder, one high shoulder level; one slightly sunken High shoulder level cork; both labels damp stained Château La Mission-Haut-Brion 1953 (1 hb) Château Ducru-Beaucaillou 1921 (2) Mid shoulder level Both high shoulder level; one slight signs of seepage; both Château La Mission-Haut-Brion 1959 (1 hb) labels damp stained, one also tattered Very high shoulder Château Gruaud-Larose 1921 (2) Château La Mission-Haut-Brion 1962 (1 hb) One very high shoulder, one high shoulder level; both capsules Mid shoulder level slightly corroded; both labels damp stained and faded Château La Mission-Haut-Brion 1966 (1 hb) Château Pichon-Longueville, Lalande 1921 (2) Top shoulder level; slightly bin soiled label Both labels slightly damp stained, one also slightly worn Château La Mission-Haut-Brion 1970 (1 hb) Michael Broadbent on the 1921 vintage: “The hottest summer Very high shoulder level; damp stained label and earliest harvest since 1893, with attendant problems: Château La Mission-Haut-Brion 1975 (1 hb) singed grapes, overheated vats. But some magnificent wines, Very high shoulder level; slightly damp stained and nicked label laden with alcohol, extract, tannins.” Michael Broadbent, Another amazing vertical collection featuring stellar vintages of La Vintage Wine, Harcourt (2002) Mission-Haut-Brion. 302 Above 8 bottles per lot $4000-6000 306 Above 7 half-bottles per lot $2400-3500

Château Pétrus 1955 Very high shoulder level (1 hb) AN UNUSUAL SELECTION OF BENCHMARK BORDEAUX Château Pétrus 1966 Top shoulder level (1 hb) IN HALF-BOTTLES & RARE SAUTERNES Château Pétrus 1967 High shoulder level (1 hb) Château Pétrus 1976 Slightly damp stained label (1 hb) 307 Above 4 half-bottles per lot $2000-3000 Château Trotanoy 1961 Pomerol Château Latour 1959 (1 hb) One very high shoulder level High shoulder level; slightly damp stained label; top of capsule “...unquestionably the greatest Trotanoy in the post World War II cut prior to inspection by HDH and adhered with tape era. The wine’s saturated, thick, inky, plummy color reveals Château Lafite-Rothschild 1959 (1 hb) slight amber at the edge. The magnificent bouquet of jammy High shoulder level; slightly worn label black-raspberries, smoke, cloves, tar, and caramel is a knock- Château Haut-Brion 1959 Level 3.5cm below cork (1 hb) out. With dense, unctuous, thick, sweet, rich flavors loaded with Château La Mission-Haut-Brion 1959 (1 hb) glycerin and extract, this massive, full-bodied, stunningly rich, High shoulder level fully mature wine is capable of lasting for another 10-20 years.” A celebration of the 1959 vintage. These are all superb examples (98 points) Robert Parker, Wine Advocate #95, October 1994 of an outstanding vintage. 303 2 half-bottles per lot $2000-3000 308 Above 4 half-bottles per lot $2600-3800

Château Latour 1929 (1 hb) Château Haut-Brion 1961 Level 2.5cm below cork (1 hb) Very high shoulder level; damp stained label; capsule Château Lynch-Bages 1961 (1 hb) trimmed prior to inspection by HDH reveals fully branded cork High shoulder level; loose, tattered and bin soiled label Château Latour 1959 (1 hb) Château Margaux 1961 Top shoulder level (1 hb) Base neck level; slightly bin soiled label Château Montrose 1961 Top shoulder level (1 hb) Château Latour 1962 (1 hb) Château Mouton-Rothschild 1961 Top shoulder level (1 hb) Top shoulder level; slightly damp stained label Château Trotanoy 1961 Very high shoulder level (1 hb) Château Latour 1966 (1 hb) There were so many extraordinary wines produced in 1961, and Top shoulder level; slight signs of seepage these are arguably six of the best. Château Latour 1975 Top shoulder level (1 hb) 309 Above 6 half-bottles per lot $2800-4200 Château Latour 1982 (1 hb) A remarkable restrospective of superlative Latour vintages. A history lesson, sure to be full of revelations. Château Climens 1908 304 Above 6 half-bottles per lot $2400-3500 Barsac, 1er cru classé Level into neck; damp stained label; dark amber color; modern Château capsule; fully branded cork; ex-Sherry-Lehman/Sotheby’s Château Gruaud-Larose 1945 Base neck level (1 hb) Millennium Sale 1999, New York Château Haut-Brion 1959 Level 4cm below cork (1 hb) 310 1 bottle per lot $350-550 Château Mouton-Rothschild 1961 (1 hb) Very high shoulder level Château La Mission-Haut-Brion 1975 (1 hb) Château Climens 1947 Base neck level Barsac, 1er cru classé Château Latour 1982 (1 hb) One very high shoulder level; both slight signs of seepage; one Top shoulder level; slightly sunken cork slightly raised cork; excellent deep golden color; Nicolas A library of benchmark wines spanning five decades. “...a glowing amber shot, like taffeta, with pure gold highlights; 305 Above 5 half-bottles per lot $2600-3800 despite its richness, crisp, minty, ripe nectarines, creme brulee; perfect flavour, weight and balance with creamy texture and infinite aftertaste...Last noted...Jan. 1995 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 311 2 bottles per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 39 Château Suduiraut 1947 La Tâche 1978 Level 3cm below cork (1) Sauternes, 1er cru classé Richebourg 1978 (1) Level into neck; slight signs of seepage; deep amber color Level 4cm below cork; slightly bin marked and stained label 312 1 bottle per lot $350-550 Echézeaux 1978 (1) Level 3cm below cork; slightly damp stained label Romanée-St.-Vivant 1978 Level 3.5cm below cork (1) RARE & MAGNIFICENT BURGUNDY Grands-Echézeaux 1978 (1) Level 4.5cm below cork; slight signs of seepage; slightly corroded capsule All above Domaine de la Romanée-Conti Domaine de la Romanée-Conti Richebourg 1945 Michael Broadbent on the 1978 vintage: “ *****At last, a great vin- Côte de Nuits, grand cru tage. Yet, weather-wise it was touch and go: spring and early Level one 5cm, one 6.5cm below cork; both labels slightly worn summer cold, retarding vegetation and flowering. Around the and damp stained; both capsules creased; ex-Zachy’s/Christie’s third week in August, the sun came out and superb weather New York June 1999 through September and into October saved the vintage which “Medium-deep; deliciously ripe, earthy bouquet that was still started in the Côte d’Or, around 11 October, resulting in small but excellent after 2½ hours; a sweet powerhouse of a wine, lots of healthy crop, producing wines with good colour, alcoholic content, grip, tannin and acidity. Just the slightest touch of sour old and notably aromatic...Thanks to the high extract and tannins, the age... March 2002 *****.” Michael Broadbent, Vintage Wine, best are still drinking well and some have yet to attain their peak. Harcourt (2002) No good burgundy cellar should be without a bottle or two!” 313 2 bottles per lot $5500-8500 Michael Broadbent, Vintage Wine, Harcourt (2002) 318 Above 5 bottles per lot $5000-7500 Musigny, Vieilles Vignes 1947 Comte Georges de Vogüé Côte de Nuits, grand cru Domaine de la Romanée-Conti Assortment 1985: Excellent overall condition; level 4cm below cork; label slightly Côte de Nuits, grand cru damp stained, slightly bin marked and scuffed; ex-Butterfield & Romanée-Conti (1) Butterfield November 1995 Level 3cm below cork; slightly sunken cork; slightly corroded “...Colour perfect. Very distinctive, smoky bouquet. Marvelous capsule; slightly worn label; flavour. Rich. Still very tannic. Two years later...gloriously rich La Tâche All capsules slightly corroded (3) and ripe at Khoury’s de Vogüé tasting. Fragile bouquet, ‘arsenic Richebourg Slightly corroded capsule (1) and old lace’. Fabulous warmth and length. Last tasted Oct. Echézeaux Two slight signs of seepage (3) 1984. At best *****.” Michael Broadbent, Vintage Wine, Romanée-St.-Vivant Both signs of seepage (2) Harcourt (2002) Grands-Echézeaux Both labels slightly scuffed (2) (See photo opposite page) 319 Above 12 bottles (owc) per lot $20000-30000 314 1 magnum per lot $9000-14000 Domaine de la Romanée-Conti Assortment 1993: Romanée-Conti 1961 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Romanée-Conti (1) Level 5cm below cork; slightly bin soiled and slightly stained La Tâche (3) label; torn capsule; ex-Zachy’s/Christie’s Los Angeles February Richebourg (2) 1998 Echézeaux (2) 315 1 bottle per lot $2000-3000 Romanée-St.-Vivant (3) Grands-Echézeaux (1) 320 Above 12 bottles (owc - top missing) per lot $10000-15000 La Tâche 1969 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3.5cm below cork; slightly damp stained label Romanée-Conti 1995 (1) “...A pungent, smoked duck, Asian spice, sweet, red and black La Tâche 1995 (3) fruit, caramel-like bouquet explodes from the glass. If there is Richebourg 1995 Both slight signs of seepage (2) ever a wine that can be said to reek of terroir, it is this 1969... Echézeaux 1995 (2) beautifully sweet, expansive, and rich, with complex aromatics... Romanée-St.-Vivant 1995 (2) a terrific La Tâche that proves that in some instances, great red Grands-Echézeaux 1995 (2) Burgundy can last for 25+ years.” (94 points) Robert Parker, All above Domaine de la Romanée-Conti Wine Advocate #100, August 1995 321 Above 12 bottles per lot $7500-11000 316 1 bottle per lot $1500-2200 Montrachet 1982 Domaine de la Romanée-Conti Romanée-St.-Vivant, Marey-Monge 1969 Côte de Beaune, grand cru Domaine de la Romanée-Conti Level 4.5cm below cork; ex-Zachy’s/Christie’s December 1998 Côte de Nuits, grand cru "...gorgeously thick and succulent layers of buttery, popcorn-like Level one 3.5cm below cork; both labels slightly damp stained; fruit. Extremely potent, this is a powerful, slightly fragile style of one capsule corroded Montrachet that should drink well for another 10-15 years..." 317 2 bottles per lot $1000-1500 (96 points) Robert Parker, Wine Advocate #103, February 1996 322 1 magnum per lot $4000-6000 ::

40 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 314 MAGNIFICENT 1982 & 1985 BORDEAUX FROM Château Calon-Ségur 1982 THE CELLAR OF AN EAST COAST COLLECTOR St-Estéphe, 3me cru classé Lot 329: four base neck, six top shoulder, one very high shoulder level; Lot 330: six base neck, five top shoulder, one very high Removed From Professional Storage shoulder level “...Intensely flavored and gripping, with a slightly raisiny singed Château Lafite-Rothschild 1982 plum character but also solid framing acidity that gives the wine Pauillac, 1er cru classé a juicy quality. Quite fat and full. Finishes with superb structure Four base neck, four top shoulder, three very high shoulder level; and grip.” (93 points) Stephen Tanzer, International Wine Cellar, three slight signs of seepage; two slightly corroded capsules July/August 2002 “...jammy cherry and black fruits intertwined with lead pencil, 329 12 bottles (owc) per lot $1300-1900 mineral, and smoky wood scents...unfolds to reveal extraordi- 330 12 bottles (owc) per lot $1300-1900 nary richness, purity, and overall symmetry in addition to stunning flavor depth and persistence. The finish lasts for nearly a Château Cos d’Estournel 1982 minute. Plenty of tannin remains, and the wine displays a vibran- St-Estéphe, 2me cru classé cy and youthfulness that belie its 18 years of age. The modern One base neck level; one torn capsule day equivalent of Lafite-Rothschild’s immortal 1959, the 1982 will enjoy another 30-70 years of life! An amazing achievement!” “A spectacular performance for this wine...aromas of jammy (100 points) Robert Parker, Wine Advocate #129, June 2000 black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succu- (See photo opposite page) lent effort. An opulent texture, low acidity, and splendidly pure, 323 12 bottles (owc) per lot $9000-14000 concentrated, blackberry and cassis fruit ...An awesome wine!” (96 points) Robert Parker, Wine Advocate #129, June 2000 Château Latour 1982 331 12 bottles (owc) per lot $2400-3500 Pauillac, 1er cru classé Lot 324: five base neck, six top shoulder, one very high shoulder Château Gruaud-Larose 1982 level; Lot 325: four base neck level St-Julien, 2me cru classé “...Sweet, smoky, roasted aromas in the nose combine with jammy Lot 332: eight base neck, one top shoulder level; Lot 333: six base levels of black currant, cherry, and prune-like fruit. It possesses neck, four top shoulder, one very high shoulder level extraordinary concentration and unctuosity, with a thick, fat tex- “...an explosive nose of new saddle leather, plums, prunes, black ture oozing notes of cedar wood, tobacco, coffee, and over-ripe cherry jam, chocolate, steak tartare, and roasted espresso. fruit...The finish lasts forever...” (100 points) Robert Parker, Wine Unbelievably powerful, thick, and intense...this is a monster, Advocate #129, June 2000 blockbuster 1982...should prove to be one of the most profound 324 12 bottles (owc) per lot $10000-15000 Gruaud-Laroses made in the twentieth century. In quality, it is a 325 12 bottles (owc) per lot $10000-15000 first-growth.” (96 points) Robert Parker, Wine Advocate #129, June 2000 Château Margaux 1982 332 12 bottles (oc) per lot $2000-3000 Margaux, 1er cru classé 333 12 bottles (oc) per lot $2000-3000 Lot 326: eight base neck, three top shoulder level; one slightly corroded capsule; Lot 327: five base neck, four top shoulder Château Lynch-Bages 1982 level; one slightly corroded capsule Pauillac, 5me cru classé “...Medium ruby. Vibrant aromas of boysenberry, violet and Lot 334: three base neck, three top shoulder, six very high shoul- licorice. Pure silk in the mouth, with great sappy verve. Hugely der level; Lot 335: six base neck, two top shoulder, one very high concentrated and compellingly sweet. Utterly spherical wine, shoulder level; Lot 336: four base neck, five top shoulder, three finishing with outstanding mounting fruit.” (96 points) Stephen very high shoulder level Tanzer, International Wine Cellar, July/August 2002 “...Thick, juicy, succulent notes of creme de cassis intermixed with 326 12 bottles (owc) per lot $8000-12000 dried herbs, vanillin, minerals, and anise leap from the glass. 327 12 bottles (owc) per lot $8000-12000 Fleshy and full-bodied, with the vintage’s voluptuous texture and low acid, fruit/glycerin-dominated flavors well-displayed in its full-bodied personality...” (94 points) Robert Parker, Wine Château Mouton-Rothschild 1982 Advocate #129, June 2000 Pauillac, 1er cru classé 12 bottles (owc) per lot $2400-3500 Nine base neck, two top shoulder level 334 335 12 bottles (owc) per lot $2400-3500 “Opaque purple-colored showing absolutely no signs of lighten- 336 12 bottles (owc) per lot $2400-3500 ing...it will evolve for another half century. Cassis, cedar, spice box, minerals, and vanillin are all present...exhibits huge tannin, unreal levels of glycerin and concentration, and spectacular sweetness Château Latour 1985 and opulence... I have always felt the 1982 Mouton was perfect, yet Pauillac, 1er cru classé this immortal effort might be capable of lasting for 100 years!” One base neck, one top shoulder level (100 points) Robert Parker, Wine Advocate #129, June 2000 337 12 bottles per lot $2000-3000 328 12 bottles (owc) per lot $8500-13000

42 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 323 Château Margaux 1985 Château Beauséjour (Duffau-Lagarrosse) 1990 Margaux, 1er cru classé St-Emilion, 1er grand cru classé (B) Seven base neck, four top shoulder level; three slight signs of All labels damp stained; two importers seepage “...in a league with such legends as the 1961 Latour à Pomerol... “...taking on more character and quality than I ever imagined. It fabulously intense aromas of black fruits (plums, cherries, and is one of the most delicious and seductively opulent Margauxs currants), along with smoke, a roasted herb/nut component, and of the last two decades...It gets better every time I re-taste it, a compelling minerality...fabulously concentrated, with outstand- which happens with increasing frequency.” (94 points) Robert ing purity, and a nearly unprecedented combination of richness, Parker, Bordeaux Book, 3rd Edition (1998) complexity, and overall balance and harmony...” (100 points) 338 12 bottles (owc) per lot $2600-3800 Robert Parker, Wine Advocate #109, February 1997 343 4 bottles per lot $2400-3500

:: Château Le Pin 1998 Pomerol Slightly scuffed label EXCEPTIONAL BORDEAUX AND LA TURQUE “A beautifully made, dark ruby/garnet/plum-colored wine...an OF A LONG-TIME COLLECTOR AND FRIEND exotic bouquet of coconut, kirsch liqueur, and jammy blackberries, all flamboyantly dosed with smoky new oak...dense, rich, and plush, with a good tannic framework...” (93 points) Robert Recently Removed From Temperature and Humidity- Parker, Wine Advocate #134, April 2001 Controlled Storage 344 1 double-magnum (3L) (owc) per lot $5500-8500 Château Lafite-Rothschild 1986 Pauillac, 1er cru classé Côte Rôtie, La Turque 1995 Guigal Rhône “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fra- “...roasted herb, olive, and Asian spice characteristics. It exhibits grance of cedar, chestnuts, minerals, and rich fruit is a hallmark exceptional concentration and is velvety and concentrated...a of this wine...Anticipated maturity: 2000-2030...” (100 points) virtually perfect wine with flamboyance, harmony, and remark- Robert Parker, Bordeaux Book, 3rd Edition (1998) able opulence and length...” (98-100 points) Robert Parker, 339 12 bottles (owc) per lot $5500-8500 Wine Advocate #121, February 1999 340 12 bottles (owc) per lot $5500-8500 345 6 bottles per lot $1800-2800

Château Pétrus 1989 Pomerol :: One slightly torn label; one slightly scuffed label “...this is another stunningly opulent, rich, full-bodied, amazingly FINE EUROPEAN WINES FROM THE CELLAR concentrated, exotic, flamboyant Pétrus that remains remarkably youthful....Additionally, the tannins are slightly more elevat- OF A RESPECTED COLLECTOR ed, at least from a tactile impression...looks to be another 30- year wine...An amazing effort!” (100 points) Robert Parker, Removed From Temperature and Humidity-Controlled Bordeaux Book, 3rd Edition (1998) Storage (See photo opposite page) 341 3 bottles per lot $6000-9000 Château Haut-Brion 1985 Graves, Pessac-Léognan, 1er cru classé Both labels slightly bin marked and scuffed Château Pétrus 1990 Pomerol “...The color remains a deep ruby/purple with slight lightening at the edge. The knock-out nose of intense jammy black fruits, “...phenomenally rich, well-endowed...a dense, jammy plum/pur- smoke, cedar, herbs, and new oak is followed by a generously ple. The wine possesses a knock-out nose of black fruits inter- concentrated, rich, gorgeously proportioned and layered Haut- twined with aromas of toasty new oak, caramel, and flowers. Brion with no hard edges. Everything - alcohol, acidity, tannin - is Massively rich and full-bodied, with slightly lower acidity and beautifully integrated into the seamless personality of the 1985...” sweeter tannin than its older sibling, the 1989...extraordinarily (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) rich, seamless wine with layers of flavor, and a finish that lasts for nearly 45 seconds...Anticipated maturity: 2006-2035.” 346 2 bottles per lot $300-450 (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) (See photo opposite page) Château Haut-Brion Blanc 1985 Graves 342 5 bottles per lot $10000-15000 Label damp stained, faded and slightly scuffed “...unbelievably rich, with a velvety, fat consistency oozing with herb, melon, and fig-like fruit. This voluptuously textured wine exhibits great length, richness, and character. It never closed up after bottling and remains an exceptionally full-bodied, intensely concentrated, yet well-delineated white Graves...” (97 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 347 1 bottle per lot $380-550

44 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 341, 342 Château Haut-Brion Blanc 1998 Hermitage 1995 J. L. Chave Graves Rhône “Very subtle, complex nose melds citrus scents, honeysuckle, “The magnificent 1995 Hermitage is one of the classic Rhônes of butterscotch and coconut, plus a whiff of fresh herbs. Fat, thick the vintage...beautifully made, offering up scents of violets and and strong in extract; a waxy semillon quality and peach and black currants, along with the tell-tale aromas of tar, truffle, citrus flavors give the mid-palate lovely sweetness. Very firmly mineral, and earth. This wine could be called the Musigny of structured, almost like a red wine. Very long finish features a Hermitage...good underlying acidity, and powerful but sweet tan- repeating note of coconut.” (93 points) Stephen Tanzer, nin in the finish...Anticipated maturity: 2006-2030...” (95 points) International Wine Cellar, May/June 2000 Robert Parker, Wine Advocate #113, October 1997 348 6 bottles (owc) per lot $1300-1900 353 6 magnums (oc) per lot $1200-1800

La Tâche 1969 Domaine de la Romanée-Conti Hermitage 1998 J. L. Chave Côte de Nuits, grand cru Rhône Level 3.5cm below cork; slightly torn label One slight signs of seepage and slightly wine stained vintage tag “...A pungent, smoked duck, Asian spice, sweet, red and black “...extremely complex nose melds cassis, bitter cherry, licorice, fruit, caramel-like bouquet explodes from the glass. If there is menthol and gunflint. Great purity and class in the middle ever a wine that can be said to reek of terroir, it is this 1969... palate...utterly compelling syrah, finishing with superb length and beautifully sweet, expansive, and rich, with complex aromatics... extremely fine tannins for the vintage...” (94+ points) Stephen a terrific La Tâche that proves that in some instances, great red Tanzer, International Wine Cellar, January/February 2001 Burgundy can last for 25+ years.” (94 points) Robert Parker, 354 6 magnums (oc) per lot $1200-1800 Wine Advocate #100, August 1995 349 1 bottle per lot $1500-2200 Hermitage Blanc 1997 J. L. Chave Rhône La Tâche 1985 Domaine de la Romanée-Conti “Complex, pure aromas of peach, apple, honey, acacia flower, lin- Côte de Nuits, grand cru den and hawthorn. Offers great richness allied with floral lift. Level two 3cm below cork; one slightly corroded capsule Almost miraculously elegant and not at all heavy. Finishes with “...deep, rich, intense...extraordinary aroma...lovely, still exuding outstanding persistence-and surprisingly dry given the wine opu- charm...Most recently: beautiful in all respects. At its most glo- lence...An extraordinary white Hermitage.” (94(+?) points) Stephen riously fragrant best...Last noted...April 2000 *****.” Michael Tanzer, International Wine Cellar, January/February 2000 Broadbent, Vintage Wine, Harcourt (2002) 355 6 magnums (oc) per lot $1100-1700 (See photo opposite page) 350 4 bottles per lot $8000-12000 Tignanello 1979 Tuscany Richebourg 1985 Domaine de la Romanée-Conti Bottle #1 Rarely seen in large format. Côte de Nuits, grand cru 356 1 jeroboam (5L) (oc) per lot $700-1000 “The Richebourg is enormous in an old, heavyweight style. It is a tannic, relatively closed wine, with a broodingly deep color, and sensational depth and length. It would be a crime to drink it Masseto 2000 before 1992-1995, and it will last two decades.” (96 points) Tuscany Robert Parker, Burgundy Book (1990) “...warm, spicy, and very ripe in aroma, is broad and enveloping 351 4 bottles per lot $4000-6000 on the palate, lush, silky, and, again, rather ready, though the force and length on the finish suggest that there are easily a Meursault, Desirée 1992 Comtes Lafon dozen years of life ahead of it...” (92 points) Robert Parker, Wine Advocate #152, April 2004 Côte de Beaune 357 6 bottles (owc) per lot $1100-1700 “Lovely honeyed nose framed by notes of pain grillé and obvious minerality that leads to rich, full-bodied, nice complex medium weight flavors that offer good persistence and a lovely finishing harmony.” (88 points) Allen Meadows, Burghound.com, November 19 1997 352 6 bottles per lot $480-750

46 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 350 Maximin-Grünhauser Herrenberg Riesling TBA 1959 Château Mouton-Rothschild 2000 Von Schubert Pauillac, 1er cru classé Mosel-Saar-Ruwer “... aromas of toast, coffee, licorice, creme de cassis, and roasted Excellent overall condition nuts. Dense, chewy, and backward, with tremendous purity and A famous wine from a famous vintage. Extremely rare. density in addition to obvious toasty oak, it is full-bodied, power- (See photo below) ful, tannic, and backward...This blockbuster will be exceptionally long-lived...” (97 points) Robert Parker, Wine Advocate #146, 358 1 bottle per lot $800-1200 April 2003 (See photo opposite page) 360 12 bottles (owc) per lot $6000-9000

Château Beychevelle 2000 St-Julien, 4me cru classé Six slightly damp stained labels “Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral...Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask...Anticipated maturity: 2007-2020.” (91 points) Robert Parker, Wine Advocate #146, April 2003 361 12 bottles per lot $500-750

Château Certan de May 2000 Pomerol “...Aromas of sweet kirsch liqueur intermixed with blackberries, underbrush, and plums jump from the glass...Full-bodied, moderately tannic, dense, and structured, with a certain kinky/exotic earthiness...” (91 points) Robert Parker, Wine Advocate #146, April 2003 362 10 bottles (owc) per lot $450-650

Château La Tour Haut Brion 2000 Graves “...sexy, complex, fragrant...boasts a gorgeously sweet perfume of plums, black currants, tobacco, and a hint of olives. Sweet, ripe, and medium to full-bodied, with terrific richness, purity, and Lot 358 copious tannin...Anticipated maturity: 2007-2020.” (92 points) Robert Parker, Wine Advocate #146, April 2003 363 10 bottles (owc) per lot $500-750 :: Château Monbousquet 2000 St-Emilion RED BORDEAUX AND WHITE BURGUNDY OF “...Remarkable intensity, lively acidity, and abundant tannin pro- A CONNOISSEUR vide definition and grip. This is the most intense, muscular, and “biggest” Monbousquet made to date...Anticipated maturity: 2005-2018.” (95 points) Robert Parker, Wine Advocate #146, Acquired by Current Owner on Initial Release and April 2003 Removed From Professional Wine Storage 364 12 bottles (owc) per lot $750-1100 365 12 bottles (owc) per lot $750-1100 Château La Conseillante 1999 Pomerol Château Nenin 2000 “...The wine exhibits sweet black raspberry and cherry liqueur Pomerol notes intermixed with cedar, toasty oak, licorice, new saddle leather, and dried herbs. It is medium-bodied with no hard edges, “...corpulent, thick, juicy, jammy black fruits redolent with flavors extremely pure, and almost sweet (from ripe fruit, not sugar)...” of blackberries, cherries, and plums. Hints of licorice, truffles, (89 points) Robert Parker, Wine Advocate #140, April 2002 and subtle wood are present as well. There is also tremendous 359 12 bottles (owc) per lot $600-900 opulence, thickness, and structure...a brilliant success for Nenin. Anticipated maturity: 2008-2023.” (93 points) Robert Parker, Wine Advocate #146, April 2003 366 12 bottles (owc) per lot $550-850

48 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 360

Château Pavie-Decesse 2000 Château Pichon-Longueville, Baron 2000 St-Emilion, grand cru classé Pauillac, 2me cru classé “...A brilliant effort...a gorgeous nose of sweet blueberries, “A spectacular effort...notes of barbecue spices intermixed with blackberries, charcoal, and mineral. The wine is full-bodied, new saddle leather, creme de cassis, melted licorice, creosote, rich, with striking purity, fabulous delineation, immense body and a hint of vanilla. The wine is full-bodied, tremendously con- and extract, and sweet but high levels of tannin in the finish, centrated, with sweet tannin and a seamless finish that goes on which goes on for nearly one minute. This is undoubtedly the for close to one minute. This wine has great purity, tremendous greatest Pavie Decesse ever produced...” (96 points) Robert texture, and fabulous upside potential...” (96 points) Robert Parker, Wine Advocate #146, April 2003 Parker, Wine Advocate #146, April 2003 367 10 bottles (owc) per lot $1000-1500 368 6 bottles per lot $550-850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 49 Château Pichon-Longueville, Lalande 2000 Château Mouton-Rothschild 2002 Pauillac, 2me cru classé Pauillac, 1er cru classé “...spectacular...a singular/distinctive yet possibly controversial “A candidate for wine of the vintage...a broad-flavored offering aromatic smorgasbord existing of creme de cassis, vanilla, and displaying tell-tale creme de cassis intermixed with smoke, violets, but also tapenade and tree bark...extraordinary density, cocoa, leather, and licorice. Still excruciatingly tannic, but opulence, great presence, and richness..notes of lavender and incredibly dense, powerful, and rich...full-bodied, monster-sized melted licorice emerge along with the distinctive tapenade aro- Mouton...” (94-96 points) Robert Parker, Wine Advocate #149, mas interwoven with creme de cassis, espresso roast, and October 2003 cedar...extraordinary purity and a tremendous texture...” 378 6 magnums (owc) per lot $1200-1800 (97 points) Robert Parker, Wine Advocate #146, April 2003 369 6 bottles per lot $900-1400 Château Haut-Brion 2003 Graves, Pessac-Léognan, 1er cru classé Château Pontet-Canet 2000 “The blockbuster 2003 Haut-Brion (13% alcohol) possesses Pauillac, 5me cru classé extremely high tannin, but that component is well-concealed by “Deep red-ruby. Explosive nose combines raspberry, roasted a cascade of mulberry, blackberry, cherry, and plum-like fruit. currant, grilled nuts and exotic spices. Rich, sexy, silky and full There is even a hint of figs under the blue and red fruit spec- in the mouth, with expressive flavors of black raspberry, game, trum. While broad and ripe with a sweet, glyceral mouthfeel as smoke and truffle. Finishes with strong but suave tannins and well as a long, powerful, persistent finish, it retains its elegance excellent length.” (93 points) Stephen Tanzer, International and nobility...” (95 points) Robert Parker, Wine Advocate #164, Wine Cellar, May/June 2003 April 2006 370 12 bottles (owc) per lot $600-900 379 8 bottles per lot $2000-3000 371 12 bottles (owc) per lot $600-900 380 12 bottles (owc) per lot $3000-4500

Les Tourelles de Longueville 2000 Château Latour 2003 Pauillac Pauillac, 1er cru classé 372 12 bottles (owc) per lot $320-480 “...a gorgeous perfume of smoke, cedar, creme de cassis, flow- 373 12 bottles (owc) per lot $320-480 ers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be. It could be compared to the 1982, but Château Haut-Brion 2001 it may be even more pure, at least at this early stage, than that Graves, Pessac-Léognan, 1er cru classé monumental wine. The level of intensity builds prodigiously in “...pure notes of sweet and sour cherries, black currants, licorice, the mouth, and the finish lasts nearly a minute...” (100 points) smoke, and crushed stones. Medium-bodied with excellent puri- Robert Parker, Wine Advocate #164, April 2006 ty, firm tannin, and an angular, structured finish...” (94 points) 381 6 bottles per lot $2400-3500 Robert Parker, Wine Advocate #153, June 2004 374 4 magnums per lot $850-1300 Château Margaux 2003 Margaux, 1er cru classé Château Margaux 2001 “...A wine of extraordinary complexity and intensity...a velvety tex- Margaux, 1er cru classé ture, and notes of spring flowers interwoven with camphor, “Performing well from bottle, Château Margaux’s 2001, which is melted licorice, creme de cassis, and pain grillé... offers somewhat reminiscent of both the 1985 and 1999, is an elegant, extraordinary intensity as well as a surreal delicacy/lightness...” seamlessly constructed effort with a deep ruby/purple color, and (99 points) Robert Parker, Wine Advocate #164, April 2006 a beautiful nose of flowers, creme de cassis, blackberries, and 382 6 bottles per lot $2200-3200 cedar. This is one of the most elegant wines of the vintage.” (93 points) Robert Parker, Wine Advocate #153, June 2004 375 12 bottles (owc) per lot $1200-1800 Château Mouton-Rothschild 2003 376 12 bottles (owc) per lot $1200-1800 Pauillac, 1er cru classé "...full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+..." Château Lafite-Rothschild 2002 (95 points) Robert Parker, Wine Advocate #164, April 2006 Pauillac, 1er cru classé 383 6 bottles per lot $1500-2200 “...classic Lafite that reminded me somewhat of the 1976...a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black cur- Château Ducru-Beaucaillou 2003 rants, plums, and crushed rocks/mineral. Wonderfully pure, St-Julien, 2me cru classé dense, with a deep ruby/purple color and loads of fruit, defini- "...a powerful, tannic, blockbuster effort revealing a liqueur of tion, and a long finish, this is a brilliant, elegant Lafite mineral-like component intermixed with creme de cassis, rasp- Rothschild that builds incrementally in the mouth...” (94 points) berry, and flower characteristics, and an atypically high 13.5% Robert Parker, Wine Advocate #158, April 2005 alcohol... tremendous definition, weight, and concentration. It is 377 10 bottles per lot $1000-1500 a wine for patient connoisseurs..." (96 points) Robert Parker, Wine Advocate #164, April 2006 384 12 bottles (owc) per lot $1000-1500

50 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Conseillante 2003 Chablis, Valmur 2002 William Fèvre Pomerol Chablis, grand cru “...a deep ruby/plum color with purple nuances followed by capti- “The creamed mineral-scented 2002 Chablis Valmur (domaine) vating aromas of mulberries, black cherries, licorice, and flowers. is a light to medium-bodied, feminine wine. Its crystalline char- In the mouth, the wine is luscious, soft, and velvety-textured with acter offers flint and seashell flavors that linger in its lengthy sweet tannin...” (89 points) Robert Parker, Wine Advocate #164, finish. This silky-textured, highly focused effort is a candidate April 2006 for drinking between 2006 and 2012...” (91 points) Robert 385 6 bottles per lot $280-420 Parker, Wine Advocate #151, February 2004 391 6 bottles (owc) per lot $250-380 Château La Mission-Haut-Brion 2003 Graves, cru classé Puligny-Montrachet, Clos de la Mouchère 2002 "...a large-scaled wine offering a distinctive bouquet of scorched Jean Boillot earth, black cherry liqueur, and hints of blackberries, blueber- Côte de Beaune, 1er cru ries, graphite, and smoke. Ripe, heady, full-bodied, soft, and “Deeply pitched aromas of peach, clove and nut oil. Compellingly revealing considerable complexity, low acidity, and a broad, ripe and rich, with superb flavor intensity and the vintage’s exhila- expansive mouthfeel..." (95 points) Robert Parker, Wine rating combination of sweetness and vibrancy. Has brisk acidity, Advocate #164, April 2006 chewiness and precision...Builds and builds on the finish, which 386 6 bottles per lot $500-750 features outstanding grip and energy.” (93-96 points) Stephen Tanzer, International Wine Cellar, September/October 2003 392 12 bottles (oc) per lot $600-900 Château Léoville-Las-Cases 2003 St-Julien, 2me cru classé "...muscular, deep, and full-bodied with an impressive ruby/purple color, a tight but juicy bouquet of vanilla, black cherries, :: crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying impeccable delineation and purity..." (93 points) Robert Parker, Wine Advocate #164, FINE EUROPEAN AND AMERICAN WINES April 2006 FROM THE CELLAR OF A LONG-TIME 387 6 bottles per lot $600-900 COLLECTOR

Château Pavie 2003 Recently Removed From Ideal Storage Conditions St-Emilion, 1er grand cru classé (B) “...an extraordinary bouquet of scorched earth, blackberries, and Château Lafite-Rothschild 1976 cassis, fabulous purity, a skyscraper-like texture, and substan- Pauillac, 1er cru classé tial tannin in the finish. This superb, huge, ripe wine is one of One base neck, six top shoulder, one very high shoulder level; the vintage’s most prodigious offerings...” (98 points) Robert one slightly corroded capsule Parker, Wine Advocate #164, April 2006 “...A beautiful bouquet of seductive cedarwood, spices, and ripe 388 6 bottles per lot $750-1100 fruit precedes a very concentrated, darkly colored wine, with great length and texture...has turned out to be the best Lafite of Château Pichon-Longueville, Lalande 2003 the ‘70s...” (93 points) Robert Parker, Bordeaux Book, 3rd Pauillac, 2me cru classé Edition (1998) "...gorgeous aromas of blackberries, plum liqueur, sweet cherries, 393 8 bottles per lot $1000-1500 smoke, and melted licorice. Fleshy, full-bodied, and intense, displaying a seamless integration of wood, acidity, tannin, and alco- Château Margaux 1982 hol..." (95 points) Robert Parker, Wine Advocate #164, April 2006 Margaux, 1er cru classé 389 12 bottles (owc) per lot $1000-1500 Four top shoulder, two very high shoulder level; two slight signs of seepage Chablis, Les Clos 2002 William Fèvre “...Medium ruby. Vibrant aromas of boysenberry, violet and Chablis, grand cru licorice. Pure silk in the mouth, with great sappy verve. Hugely concentrated and compellingly sweet. Utterly spherical wine, “...aromas of crushed stone, petrol and lime blossom. Extremely finishing with outstanding mounting fruit.” (96 points) Stephen primary today, but already hinting at great incipient complexity, Tanzer, International Wine Cellar, July/August 2002 with notes of talc, citrus skin, white flowers and white pepper. Dense and fat with sheer extract; a real mouthful of liquid min- 394 12 bottles (owc) per lot $8000-12000 erals. Superconcentrated, seamless and penetrating...” (95+ points) Stephen Tanzer, International Wine Cellar, July/August 2004 390 6 bottles (owc) per lot $420-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 51 Château Mouton-Rothschild 1982 Château Cos d’Estournel 1986 Pauillac, 1er cru classé St-Estéphe, 2me cru classé Six base neck, five top shoulder level; three slightly corroded “...a highly extracted wine, with a black/ruby color and plenty of capsules; five damp stained labels toasty, smoky notes in its bouquet that suggest ripe plums and “Opaque purple-colored showing absolutely no signs of lighten- licorice. Evolving at a glacial pace, it exhibits massive, huge, ing...it will evolve for another half century. Cassis, cedar, spice ripe, extremely concentrated flavors with impressive depth and box, minerals, and vanillin are all present...exhibits huge tannin, richness...” (95 points) Robert Parker, Wine Advocate #95, unreal levels of glycerin and concentration, and spectacular October 1994 sweetness and opulence...I have always felt the 1982 Mouton was 401 12 bottles (owc) per lot $1400-2000 perfect, yet this immortal effort might be capable of lasting for 100 years!” (100 points) Robert Parker, Wine Advocate #129, June 2000 Château Ducru-Beaucaillou 1986 395 12 bottles per lot $8500-13000 St-Julien, 2me cru classé “...scents of lead pencil, sweet cranberry and black currant fruit nicely intertwined with aromas of steel, minerals, and earth. Rich Château Cos d’Estournel 1982 and medium to full-bodied, but excruciatingly tannic, this is an St-Estéphe, 2me cru classé intensely concentrated Ducru-Beaucaillou with formidable aging Six damp stained labels; one loose label potential....Anticipated maturity: 2002-2030. Last tasted 3/97.” “A spectacular performance for this wine...aromas of jammy (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) black fruits intermixed with roasted espresso and vanillin jump 402 10 bottles (owc) per lot $750-1100 from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit ...An awesome wine!” Château Mouton-Rothschild 1988 (96 points) Robert Parker, Wine Advocate #129, June 2000 Pauillac, 1er cru classé 396 11 bottles per lot $2200-3200 Lot 403: six base neck level “The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak...the bouquet is Château Lafite-Rothschild 1986 staggering,...with medium body and outstanding ripeness. A Pauillac, 1er cru classé beautifully made 1988 that will last 20-25 years, its short finish One slightly damp stained label keeps it from being sublime...” (89 points) Robert Parker, “...outstanding richness, a deep color, medium body, a graceful, Bordeaux Book, 3rd Edition (1998) harmonious texture, and superb length. The penetrating fra- 403 12 bottles (owc) per lot $1800-2800 grance of cedar, chestnuts, minerals, and rich fruit is a hallmark 404 1 double-magnum (3L) (owc) per lot $600-900 of this wine...Anticipated maturity: 2000-2030...” (100 points) 405 1 imperial (6L) per lot $1400-2000 Robert Parker, Bordeaux Book, 3rd Edition (1998) 397 2 bottles per lot $900-1400 Château Cos d’Estournel 1988 St-Estéphe, 2me cru classé Château Margaux 1986 Two base neck level; one slight signs of seepage Margaux, 1er cru classé “The 1988 has an intriguing bouquet of exotic spices and black Lot 398: three base neck level; one slight signs of seepage; Lot fruits...deep ruby/purple in color, with little signs of age, this 399: slight signs of seepage; slightly wine stained label; bottle medium-bodied, slightly austere wine possesses good cassis signed by Robert Parker and another name that is illegible fruit, excellent purity, and an elegant, classic style...” (87 points) “...continues to be the most powerful, tannic, and muscular Robert Parker, Bordeaux Book, 3rd Edition (1998) Margaux made in decades...aromas of smoky, toasty new oak 406 12 bottles (owc) per lot $600-900 and black currants, as well as a few flowers. The wine is mam- moth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature... should Château Pétrus 1989 prove nearly immortal in terms of aging potential...” (96 points) Pomerol Robert Parker, Bordeaux Book, 3rd Edition (1998) “...this is another stunningly opulent, rich, full-bodied, amazingly 398 12 bottles (owc) per lot $3800-5500 concentrated, exotic, flamboyant Pétrus that remains remark- 399 1 double-magnum (3L) per lot $1400-2000 ably youthful....Additionally, the tannins are slightly more elevated, at least from a tactile impression...looks to be another 30- year wine...An amazing effort!” (100 points) Robert Parker, Château Mouton-Rothschild 1986 Bordeaux Book, 3rd Edition (1998) Pauillac, 1er cru classé 407 12 bottles (owc) per lot $24000-36000 Seven base neck, one top shoulder, one very high shoulder level; three slight signs of seepage “An enormously concentrated, massive Mouton-Rothschild, Château Ducru-Beaucaillou 1989 comparable in quality, but not style, to the 1982, 1959, and 1945, St-Julien, 2me cru classé this impeccably made wine is still in its infancy...has the poten- “...cleanly made, and well-crafted, with plenty of black-raspberry tial to last for 50-100 years!...” (100 points) Robert Parker, Wine and cassis fruit nicely touched by minerals and a fragrant, floral Advocate #106, August 1996 component. Medium-bodied, elegant, and well-endowed...” 400 12 bottles (owc) per lot $5500-8500 (89 points) Robert Parker, Wine Advocate #109, February 1997 408 12 bottles (owc) per lot $850-1300

52 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1989 Romanée-Conti 1985 Domaine de la Romanée-Conti Pauillac, 5me cru classé Côte de Nuits, grand cru Lot 410: one base neck level; seven slightly damp stained labels Level 3.5cm below cork; slightly corroded capsule “...Hugely concentrated flavors have just begun to offer up a “...The heady, intoxicating bouquet delivered penetrating and nose of cedar and creme de cassis. Powerful and muscular, sublime aromas that were even more intense than those from with high tannin and superb concentration...everything is in bal- the La Tâche. On the palate, there is a veritable smorgasbord of ance for a stunning evolution. Anticipated maturity: 2004-2030.” earthly and heavenly delights. Needless to say, it is very rich, (95 points) Robert Parker, Wine Advocate #129, June 2000 very opulent, and very concentrated...” (100 points) Robert 409 12 bottles (owc) per lot $1800-2800 Parker, Burgundy Book (1990) 410 12 bottles per lot $1800-2800 417 1 bottle per lot $6000-9000

Château Montrose 1989 Richebourg 1985 Domaine de la Romanée-Conti St-Estéphe, 2me cru classé Côte de Nuits, grand cru One damp stained label Level 3.5cm below cork; slightly corroded capsule “An outstanding Montrose, the 1989 is one of the vintage’s stars. “The Richebourg is enormous in an old, heavyweight style. It is a It possesses an opaque dark ruby/purple color, a sweet nose of tannic, relatively closed wine, with a broodingly deep color, and minerals, black fruits, cedar, and wood, dense, medium to full- sensational depth and length. It would be a crime to drink it bodied, highly extracted flavors, low acidity, and moderate tannin before 1992-1995, and it will last two decades.” (96 points) in the long finish...” (96 points) Robert Parker, Bordeaux Book, Robert Parker, Burgundy Book (1990) 3rd Edition (1998) 418 1 bottle per lot $1000-1500 411 5 bottles per lot $600-900 Hermitage 1989 (1) Château Latour 1990 Hermitage 1995 All vintage tags slightly damp stained (6) Pauillac, 1er cru classé Both above J. L. Chave Four base neck, two top shoulder level 419 Above 7 bottles per lot $750-1100 “Medium-deep red. Great vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled, like an essence of Pauillac. Really explodes in the Barolo, Pajana 1990 Domenico Clerico middle palate. Incredible unfolding peacock tail of a finish. A Piedmont monumental, powerfully structured wine with great long-term One base neck level; all labels bin soiled; two importers aging potential. Drink 2008 through 2040.” (98 points) Stephen “...splendid concentration of black and red fruits. Exceptionally Tanzer, International Wine Cellar, July/August 2002 long and sweet (because of the great ripeness and tiny yields), 412 12 bottles per lot $6000-9000 the wine’s finish lasts for more than a minute. An intoxicating perfume of black fruits, spices, and smoke, with a touch of hick- ory and licorice makes this a totally profound wine...” (96 points) Château Margaux 1961 (2) Robert Parker, Wine Advocate #92, April 1994 One very high shoulder, one high shoulder level; both labels 420 6 bottles per lot $450-650 damp stained Château Mouton-Rothschild 1965 (1) Very high shoulder level; slightly corroded capsule Oreno 2001 Tenuta Sette Ponti 413 Above 3 bottles per lot $1100-1700 Tuscany “The 2001 Oreno is simply a great wine. An inky ruby with purple highlights, intensely expansive and sweet on a fruit-rich nose Château La Conseillante 1981 (4) which is loaded with smoky tar and graphite notes, it is packed One very high shoulder level; all labels damp stained and bin and powerful on the palate with a density and concentration soiled; one torn label; two slightly raised corks which are cunningly concealed by the plush and caressing tex- Château Angelus 1990 Two importers (2) ture, the superb balance and exceptional length of the finish Château Angelus 1995 (1) and aftertaste. Drink: 2005-2025...” (95 points) Robert Parker, 414 Above 7 bottles per lot $600-900 Wine Advocate #152, April 2004 421 12 bottles per lot $600-900 Château Margaux 1982 (1) Top shoulder level; slight signs of seepage; slightly corroded Vigna d’Alceo 1996 (4) capsule; slightly damp stained label Vigna d’Alceo 1997 (2) Château Pichon-Longueville, Lalande 1982 (3) Both above Castello dei Rampolla One base neck, one top shoulder level; one slightly corroded 422 Above 6 bottles per lot $500-750 capsule; one damp stained label; two slightly damp stained labels; two importers 415 Above 4 bottles per lot $1600-2400 Olmaia 1997 Col d’Orcia (8) Two importers Akronte 1998 Boccadigabbia (4) Château Lynch-Bages 1986 (1) 423 Above 12 bottles per lot $350-550 Base neck level; slightly scuffed and bin marked label Château Pichon-Longueville, Lalande 1986 (1) Base neck level; slightly damp stained label Château Talbot 1986 (6) One base neck, three top shoulder, two very high shoulder level; two slight signs of seepage; two slightly corroded capsules 416 Above 8 bottles per lot $650-950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 53 Dominus 1985 1982 BORDEAUX OF A GENTLEMAN Napa Valley Four base neck, one top shoulder level; nine loose labels; one Recently Removed From Temperature and Humidity- label missing, believed to be 1985; all capsules slightly corroded Controlled Storage “The 1985 Dominus stands out for its smoky, ripe cassis, earthy nose, sweet, full-bodied, concentrated flavors, and opulently long, chewy finish...” (91 points) Robert Parker, Wine Advocate #98, Château Cheval-Blanc 1982 April 1995 St-Emilion, 1er grand cru classé (A) 424 10 bottles per lot $700-1000 Two base neck, five top shoulder level “A gorgeously sweet entry displays flavors of caramel, roasted coffee, jammy red and black fruits, coconut, and smoke. It is fat and Seavey Vineyard Cabernet Sauvignon 1997 full-bodied, with considerable tannin, structure, and muscle in the Napa Valley finish. Flamboyantly rich...sexy, juicy, and formidably-structured.” “...A monumental, classic California Cabernet Sauvignon, it boasts (99 points) Robert Parker, Wine Advocate #129, June 2000 an opaque plum/purple color as well as an extraordinary bouquet 429 12 bottles (owc) per lot $8000-12000 of jammy cassis, plums, toast, and licorice. With its humongous fruit and glycerin, full body, smoky blackberry and coffee flavors on the mid-palate, as well as a silky, moderately tannic finish that Château Léoville-Las-Cases 1982 lasts for nearly a minute, this seamless effort is a modern day St-Julien, 2me cru classé Cabernet elixir...” (96 points) Robert Parker, Wine Advocate #132, Three base neck, three top shoulder, one very high shoulder level December 2000 “...gets my nod as the finest Léoville-Las-Cases ever... extraordi- 425 6 bottles per lot $320-480 nary purity, elegance, and...still looks and tastes as if it were 5-8 years...aromas of creme de cassis, cherry jam, minerals, and toasty new oak. This unctuously-textured, gorgeously rich, pure, Flowers Pinot Noir super-concentrated, low acid effort concludes with a 45+ sec- Camp Meeting Ridge 1995 (3) ond finish...unbelievably fresh, lively, full-bodied, vibrant wine.” Camp Meeting Ridge, Moon Select 1995 (2) (100 points) Robert Parker, Wine Advocate #129, June 2000 Both labels slightly bin soiled 430 12 bottles (owc) per lot $3800-5500 Camp Meeting Ridge, Moon Select 1996 (7) All labels slightly creased Camp Meeting Ridge 1997 (6) Camp Meeting Ridge, Moon Select 1997 (3) :: Carneros 1997 One damp stained label (3) Hirsch 1997 One damp stained label (3) Camp Meeting Ridge 2000 (1) A DISTINGUISHED COLLECTION OF WINE 426 Above 28 bottles per lot $1400-2000 FROM AUSTRALIA, CALIFORNIA AND FRANCE FROM THE CELLAR OF A HIGHLY RESPECTED :: GOURMAND Removed From Temperature and Humidity-Controlled Storage TWO VINTAGES OF SCREAMING EAGLE

Château Calon-Ségur 1979 (2) Removed From Ideal Temperature and Humidity- Both top shoulder level; one slight signs of seepage Controlled Storage Château Beychevelle 1981 (2) Both top shoulder level; one damp stained label Screaming Eagle Cabernet Sauvignon 1998 Château Calon-Ségur 1985 (3) Napa Valley Château Calon-Ségur 1986 (3) “...boasts a saturated ruby/purple color in addition to an expres- All very high shoulder level; all slight signs of seepage; one sive bouquet of cassis, minerals, and smoke. This multi-tex- slightly corroded capsule tured, round wine exhibits sweet, well-integrated tannin, a great Château Calon-Ségur 1989 (3) mid-palate and finish, as well as spectacular purity and palate Two base neck level; two slight signs of seepage; all capsules presence...” (94 points) Robert Parker, Wine Advocate #132, slightly corroded December 2000 431 Above 13 bottles per lot $550-850 427 3 bottles (owc) per lot $2400-3500 Château Calon-Ségur 1990 (2) Screaming Eagle Cabernet Sauvignon 1999 Château Calon-Ségur 2000 (4) Napa Valley 432 Above 6 bottles per lot $400-600 “...boasts an opaque purple color along with a gorgeously pure nose of creme de cassis, charcoal, and floral characteristics. The wine is opulent, dense, and rich, with exceptional purity, a viscous texture, and impressive underlying tannin that frames its large but elegant personality...” (97 points) Robert Parker, Wine Advocate #142, August 2002 428 3 bottles (owc) per lot $3000-4500 ::

54 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 437, 441, 453, 459 Clos-Vougeot 1990 (2) Screaming Eagle Cabernet Sauvignon 1999 One slight signs of seepage; one chipped wax capsule; both Napa Valley labels and vintage tags slightly damp stained “...boasts an opaque purple color along with a gorgeously pure Vosne-Romanée, Les Beaux-Monts 1990 (2) nose of creme de cassis, charcoal, and floral characteristics. Both slight signs of seepage The wine is opulent, dense, and rich, with exceptional purity, a Gevrey-Chambertin, Les Combottes 1990 (2) viscous texture, and impressive underlying tannin that frames One slight signs of seepage; one chipped wax capsule with top its large but elegant personality...” (97 points) Robert Parker, of cork exposed; one slightly damp stained label Wine Advocate #142, August 2002 Nuits-St.-Georges, Les Boudots 1990 (1) 439 1 bottle per lot $1000-1500 Slight signs of seepage; chipped wax capsule, top of cork exposed Vosne-Romanée, Les Genevrières 1990 (1) Screaming Eagle Cabernet Sauvignon 2001 Slightly damp stained label and vintage tag; chipped wax cap- Napa Valley sule, top of cork exposed “...boasts an opaque purple color along with gorgeously pure, All above Domaine Leroy intense aromas of creme de cassis, subtle smoke, and the ever- 433 Above 8 bottles per lot $2000-3000 present licorice. Opulent, full-bodied, and extraordinarily rich, yet somehow remaining light on its feet...” (98 points) Robert Parker, Wine Advocate #150, December 2003 Puligny-Montrachet, Les Combettes 1981 440 3 bottles (owc) per lot $3500-5500 Etienne Sauzet (1) Bin soiled label Corton-Charlemagne 1981 Louis Latour (2) Level one 3cm below cork; one bin soiled label GRACE FAMILY & VINEYARD 29 434 Above 3 bottles per lot $120-180

Grace Family Vineyards Cabernet Sauvignon 1995 Barbaresco, Costa Russi 1986 Gaja Napa Valley Piedmont 276/426 One slightly scuffed label “This is a magnificent Cabernet Sauvignon...intensely ripe black 435 4 bottles per lot $320-480 currant aromas intermingled with smoke, pain grillé, licorice, and chocolate. This deep, full-bodied, multi-layered wine is the Costa-Russi 2000 Gaja essence of Napa Cabernet Sauvignon...” (94 points) Robert Langhe Parker, Wine Advocate #114, December 1997 “Deep red-ruby. Enveloping aromas of plum, animal fur and (See photo page 55) smoked meat. Fat, plump and ripe but dry; a very round, rich 441 1 magnum per lot $1100-1700 wine with inviting flavors of plum, graphite and chocolatey oak...” (92 points) Stephen Tanzer, International Wine Cellar, November/December 2004 Grace Family Vineyards Cabernet Sauvignon 1998 436 4 bottles per lot $750-1100 Napa Valley 34/230 “Full ruby-red. Aromas of currant, berry skin and bitter chocolate, plus a whiff of high-toned oak. Juicy, fresh, slightly tart fla- SCREAMING EAGLE vors of small red berries. Lacks flesh but offers good sweetness and density for this difficult vintage...” (87 points) Stephen Tanzer, International Wine Cellar, May/June 2001 Screaming Eagle Cabernet Sauvignon 1992 442 3 bottles and 1 ltr (2 owc) per lot $700-1000 Napa Valley “...a sensational nose of jammy blackcurrants and subtle toasty oak. As stunning as the aromatics are, the wine reveals even Grace Family Vineyards Cabernet Sauvignon 2001 Napa Valley greater richness and intensity on the palate, offering up layers Liters: 111/500, 290/500 of stunningly proportioned, ripe, intense fruit, full body, great purity, and an inner-core of sweet, creamy, highly extracted “Good deep ruby-red. Aromas of cassis, violet and tobacco. Dense blackcurrant/cassis fruit...All the component parts are brilliant- and rich but dry, with highly concentrated, complex flavors of ly focused and in balance. The finish is awesome!...” (99 points) plum, chocolate, tobacco and woodsmoke...A rare collectible Robert Parker, Wine Advocate #102, December 1995 cabernet with alcohol under 14% (actually 13.9%).” (92 points) Stephen Tanzer, International Wine Cellar, May/June 2004 (See photo page 55) 443 2 bottles and 2 ltrs (2 owc) per lot $600-900 437 1 bottle per lot $2200-3200 Grace Family Vineyards Cabernet Sauvignon 2001 Screaming Eagle Cabernet Sauvignon 1997 Napa Valley Napa Valley “Good deep ruby-red. Aromas of cassis, violet and tobacco. Dense “...a perfect wine. Representing the essence of cassis liqueur inter- and rich but dry, with highly concentrated, complex flavors of mixed with blackberries, minerals, licorice, and toast, this full- plum, chocolate, tobacco and woodsmoke...A rare collectible bodied, multi-dimensional classic is fabulous, with extraordinary cabernet with alcohol under 14% (actually 13.9%).” (92 points) purity, symmetry, and a finish that lasts for nearly a minute...” Stephen Tanzer, International Wine Cellar, May/June 2004 (100 points) Robert Parker, Wine Advocate #126, January 2000 444 12 bottles (2 owc, 1 top damaged) per lot $1800-2800 438 2 bottles (owc) per lot $3500-5500

56 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Grace Family Vineyards Harlan Estate Red Wine Cabernet Sauvignon 2000 (2) 1992 Slightly damp stained label (1) Cabernet Sauvignon 2002 (2) 1993 Slightly torn and scuffed label (1) Cabernet Sauvignon 2003 (2) 1994 (1) 445 Above 6 bottles per lot $900-1400 1995 Stamped wax capsule missing (1) 1996 (1) 1997 (1) Vineyard 29 Cabernet Sauvignon 1992 1998 (1) (bottled by Grace Family) 1999 (1) Napa Valley (See 1994 photo page 55) 446 6 bottles and 1 magnum (2 oc) per lot $650-950 453 Above 8 bottles per lot $3500-5500 Vineyard 29 Cabernet Sauvignon 1993 (bottled by Grace Family) Bryant Family Cabernet Sauvignon 2001 Napa Valley Napa Valley 447 6 bottles and 1 magnum (2 oc) per lot $650-950 “The 2001 Cabernet Sauvignon exhibits the classic Bryant bouquet of melted creosote intermixed with blackberry liqueur and other black fruits. It is medium to full-bodied, opulent and Vineyard 29 Cabernet Sauvignon 1994 sumptuous, but the finish is shorter, with drier tannin than it (bottled by Grace Family) would have had if it had been bottled unfiltered...” (91 points) Napa Valley Robert Parker, Wine Advocate #150, December 2003 “...a tightly-knit, black currant-scented wine with plenty of sweet 454 6 bottles per lot $1300-1900 oak, as well as powerful, rich flavors that have been melded into a restrained, elegant, authoritatively flavorful wine...should keep for two decades.” (90 points) Robert Parker, Wine Advocate #114, Bryant Family Cabernet Sauvignon 1995 (1) December 1997 Bryant Family Cabernet Sauvignon 1996 (1) 448 6 bottles (oc) per lot $480-750 Bryant Family Cabernet Sauvignon 1998 (1) Bryant Family Cabernet Sauvignon 1999 (2) Both labels slightly damp stained Vineyard 29 Cabernet Sauvignon 1995 Bryant Family Cabernet Sauvignon 2000 (1) (bottled by Grace Family) 455 Above 6 bottles per lot $1600-2400 Napa Valley 449 6 bottles and 1 magnum (2 oc) per lot $500-750 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2003 Vineyard 29 Cabernet Sauvignon 1996 Napa Valley (bottled by Grace Family) "...a dense plum/purple color, a sweet, smoky perfume of melt- Napa Valley ed caramels, blackberries, cassis, cedar, spice box, and hints of “Good full ruby-red. Plum, raspberry jam, blackberry liqueur, and graphite, toffee, and oak, an expansive, rich, full-bodied person- spicy, smoky oak on the nose; slightly syrupy in the style of the ality, and beautifully integrated tannin. Even though it is 100% vintage. Plump and soft in the middle, but given shape by a slight Cabernet Sauvignon, it tastes like it could have come from the edge of acidity...” (89 points) Stephen Tanzer, International Wine tenderloin section of Pomerol..." (95 points) Robert Parker, Cellar, May/June 1999 Wine Advocate #168, December 2006 450 6 bottles (oc) per lot $600-900 456 2 bottles (owc) per lot $250-380

Beaulieu Vineyard Cabernet Sauvignon OTHER FINE CALIFORNIA CABERNET INCLUDING Georges de Latour Private Reserve 1981 (1) EXCITING VERTICAL COLLECTIONS Georges de Latour Private Reserve 1984 (1) Georges de Latour Private Reserve 1985 (1) Georges de Latour Private Reserve 1986 (1) Silver Oak Cellars Cabernet Sauvignon, 457 Above 4 bottles per lot $150-220 Napa Valley 1996 Napa Valley “...a gorgeous, complex nose of cedar, spice box, cherries, Abreu Vineyards Cabernet Sauvignon jammy plums and cassis. The wine is fleshy, medium to full- Madrona Ranch 1989 (1) bodied, seductive, and filled with glycerin. The finish is all silk. Madrona Ranch 1992 (1) This low acid, big, spicy, lavishly wooded, chewy wine should Madrona Ranch 1999 (2) drink well for another 10-14 years.” (91 points) Robert Parker, Madrona Ranch 2000 (4) Wine Advocate #132, December 2000 458 Above 8 bottles per lot $1000-1500 451 1 double-magnum (3L) per lot $280-420

Harlan Estate Red Wine 2000 Napa Valley “...aromas of dusty currant, black raspberry, graphite and minerals. Very suave, minerally and vibrant...” (92 points) Stephen Tanzer, International Wine Cellar, May/June2003 452 10 bottles per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 57 Araujo Estate Wines Cabernet Sauvignon Joseph Phelps Vineyards Pinot Noir, Eisele Vineyard 1991 (1) Heinemann Mountain Vineyard 1974 (4) Eisele Vineyard 1992 (1) Level one 3cm, one 4cm below cork; two slight signs of seepage Eisele Vineyard 1993 Slight signs of seepage (1 mag) Opus One 1981 (2) Eisele Vineyard 1994 (1) One base neck, one top shoulder level; both capsules slightly Eisele Vineyard 1995 (1) corroded; one damp stained, one slightly damp stained label Eisele Vineyard 1996 (1) 467 Above 6 bottles per lot $320-480 Eisele Vineyard 1998 (1) Eisele Vineyard 2000 (2) Marcassin Winery Pinot Noir (See 1991 photo page 55) Marcassin Vineyard 1998 (1) 459 Above 8 bottles and 1 magnum per lot $1400-2000 Marcassin Vineyard 1999 (3) Marcassin Vineyard 2000 (3) Colgin Cabernet Sauvignon 468 Above 7 bottles per lot $1500-2200 Herb Lamb Vineyard 1992 Wine stained label (1) Herb Lamb Vineyard 1995 Slightly wine stained label (1) Marcassin Winery Pinot Noir Herb Lamb Vineyard 1997 (1) Blue Slide Ridge Vineyard 1999 One nicked label (6) Herb Lamb Vineyard 1998 Slightly wine stained label (1) Blue Slide Ridge Vineyard 2000 (2) Herb Lamb Vineyard 1999 (2) Blue Slide Ridge Vineyard 2001 (3) 460 Above 6 bottles per lot $1700-2600 469 Above 11 bottles per lot $2400-3800

Dalla Valle Vineyards Red Wine J. Rochioli Vineyards Pinot Noir Maya 1995 Slightly scuffed label (1) East Block 2001 Two slightly damp stained labels (4) Maya 1998 (1) East Block 2002 (1) Maya 2001 All labels slightly scuffed (4) Little Hill 2002 (5) 461 Above 6 bottles per lot $1400-2000 Three Corner Vineyard 2002 (4) West Block 2002 (6) Colgin Cabernet Sauvignon 470 Above 20 bottles per lot $1200-1800 Herb Lamb Vineyard 2000 (3) Herb Lamb Vineyard 2001 Slightly wine stained label (1) Williams Selyem Winery Pinot Noir Tychson Hill Vineyard 2000 (1) Allen Vineyard 2001 (2) Tychson Hill Vineyard 2001 (1) Coastlands Vineyard 2001 (2) 462 Above 6 bottles per lot $1200-1800 Ferrington Vineyard 2001 (3) Flax Vineyard 2001 (1) Hirsch Vineyard 2001 (3) Marcassin Winery Chardonnay Rochioli-Riverblock 2001 (2) Lorenzo Vineyard 1993 (1) Vista Verde Vineyard 2001 (3) Lorenzo Vineyard 1995 (4) Weir Vineyard 2001 (2) Lorenzo Vineyard 1996 (4) 471 Above 18 bottles per lot $700-1000 Lorenzo Vineyard 1998 One slightly damp stained label (5) 463 Above 14 bottles per lot $2000-3000 Williams Selyem Winery Pinot Noir Allen Vineyard 2002 (4) Marcassin Winery Chardonnay Central Coast 2002 (8) Slightly wine stained label Three Sisters Vineyard 1999 (1) Coastlands Vineyard 2002 (4) Three Sisters Vineyard 2002 (8) Ferrington Vineyard 2002 (4) 464 Above 9 bottles per lot $1600-2400 Flax Vineyard 2002 (2) Precious Mountain Vineyard 2002 (2) J. Rochioli Vineyards Chardonnay 472 Above 24 bottles per lot $950-1400 Rachael’s Vineyard 2003 (1) River Block 2004 (5) Williams Selyem Winery Pinot Noir Rachael’s Vineyard 2004 (2) Rochioli-Riverblock 2002 (1) South River Vineyard 2004 (4) Russian River Valley 2002 (10) 465 Above 12 bottles per lot $700-1000 Sonoma Coast 2002 (6) Sonoma County 2002 (5) Williams Selyem Winery Chardonnay Vista Verde Vineyard 2002 (4) Allen Vineyard 2004 (2) Weir Vineyard 2002 (3) Hawk Hill Vineyard 2004 (3) Westside Road Neighbors 2002 (2) Heintz Vineyard 2004 (2) 473 Above 31 bottles per lot $1100-1700 466 Above 7 bottles per lot $300-450

58 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Williams Selyem Winery Pinot Noir Sine Qua Non Syrah, Papa 2003 Allen Vineyard 2004 (1) Central Coast Bucher Vineyard 2004 (3) “...One of the most aromatically compelling offerings in SQN’s Central Coast 2004 (4) portfolio, it exhibits an extraordinary nose of spring flowers, blue- Coastlands Vineyard 2004 (2) berries, blackberries, camphor, and a meaty undertone. A deca- Ferrington Vineyard 2004 (3) dently rich, lavishly fruity, full-bodied 2003 boasting tremendous Flax Vineyard 2004 (3) purity as well as a stunningly long, 60-second finish...” (97 points) Hirsch Vineyard 2004 (3) Robert Parker, Wine Advocate #159, June 2005 Peay Vineyard 2004 (2) 480 1 bottle per lot $220-320 474 Above 21 bottles per lot $1000-1500 Sine Qua Non Red Wine, Midnight Oil 2001 Williams Selyem Winery Pinot Noir Central Coast Forchini Vineyard 2004 (2) “...With a ‘midnight’ black color, and the viscosity of 10-W-40 oil, Precious Mountain Vineyard 2004 (2) its aromas of violet/acacia flowers, melted licorice, camphor, Rochioli-Riverblock 2004 (3) blackberries, creme de cassis, and subtle toasty new oak are Russian River Valley 2004 (8) accompanied by a wine boasting terrific texture, good underlying Sonoma Coast 2004 (1 mag) acidity, ripe tannin, and a 60-second plus finish...” (96 points) Sonoma County 2004 (1 mag) Robert Parker, Wine Advocate #148, August 2003 Vista Verde Vineyard 2004 (3) 481 3 bottles per lot $500-750 Weir Vineyard 2004 (3) 475 Above 21 bottles and 2 magnums per lot $1100-1700 Sine Qua Non White Wine, Backward & Forward 1998 California Araujo Estate Wines Syrah, Eisele Vineyard 2001 “...complex nose of apple, nut skin, apricot and minerals...Thick, Napa Valley penetrating and solidly structured; rich, nuanced flavors of “The compelling 2001 Syrah (200 cases) includes 4% Viognier in vanilla, minerals, apricot and superripe peach. Wonderful the blend, adding a touch of spunk and exuberance to the sweetness and chewy texture...” (93 points) Stephen Tanzer, already impressive aromatics (blackberry liqueur, flowers, truf- International Wine Cellar, November/December 2000 fles, and a hint of bacon). Full-bodied, with great intensity and 482 3 bottles per lot $200-300 purity...” (94-96 points) Robert Parker, Wine Advocate #150, December 2003 Sine Qua Non Assortment: 476 2 bottles per lot $150-220 Viognier/TBA, Mr. K, Alban Vineyard 1998 (1 hb) Semillon Vin de Paille, Mr. K, Brander Vineyard 1999 (1 hb) SINE QUA NON Roussanne, Suey TBA, Alban Estate Vineyard 2000 (owc) (2 hbs) Semillon, Mr. K, Straw Man, Brander Vineyard 2000 Sine Qua Non Syrah, In Flagrante 2000 One chipped wax capsule (4 hbs) Central Coast Chardonnay, The Nobleman, Mr. K., “...a world-class, provocative effort...A black color is followed by a Alban Vineyard 2002 (4 hbs) seamless effort loaded with blackberry, honey, and flower aro- Gewurztraminer, Mr. K The Iceman Eiswein, mas, and an extraordinarily long, concentrated finish...it is a Babcock Vineyard 2002 (2 hbs) strikingly elegant and powerful wine that has a decidedly French 483 Above 14 half-bottles per lot $1900-2800 flair to it.” (96 points) Robert Parker, Wine Advocate #148, August 2003 477 6 bottles per lot $900-1400 OTHER FINE NEW WORLD WINES

Sine Qua Non Pinot Noir, Hollerin’ M 2002 “...absolutely mind-blowing Pinot, one of the most compelling Patricia Green Cellars Pinot Noir, examples I have ever tasted from Oregon. Deep plum/ruby/pur- Four Winds Vineyard 2005 ple to the rim, with a glorious perfume of forest floor intermixed McMinnville with acacia flowers, sweet cherries and plums, as well as hints of 484 12 bottles per lot $250-380 pomegranate and blackberries, it cuts a broad swath across the palate...finishes with tremendous voluptuousness and purity...” (96 points) Robert Parker, Wine Advocate #154, August 2004 Patricia Green Cellars Pinot Noir Yamhill County, Balcombe Vineyard 2000 (3) 478 4 bottles per lot $600-900 Yamhill County, Balcombe Vineyard, Block 1B 2000 (4) 485 Above 7 bottles per lot $180-280 Sine Qua Non Syrah, Just For The Love Of It 2002 Central Coast “...a provocative perfume of creme de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full- bodied, with fabulous intensity, great purity, awesome length, and a finish that lasts over a minute, this classic is a must purchase...” (100 points) Robert Parker, Wine Advocate #154, August 2004 479 7 bottles per lot $1700-2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 59 Patricia Green Cellars Pinot Noir 2005 (10) AN ECLECTIC SELECTION OF WINES FROM Patricia Green Cellars Pinot Noir EUROPE AND AMERICA FROM THE CELLAR Old Vines, Ribbon Ridge 2005 (3) Quail Hill Vineyard 2005 (4) OF A LONG-TIME COLLECTOR Ribbon Ridge 2005 (4) Yamhill County, Croft Vineyard 2005 (2) Removed From Ideal Temperature and Humidity- Yamhill County, Notorious 2005 (2) Controlled Storage 486 Above 25 bottles per lot $480-750 Château Raymond-Lafon 1989 (4) Three Rivers Vintners Dry Grown Shiraz 1996 Three base neck level; one slight signs of seepage; two slightly Barossa Valley damp stained labels Château Raymond-Lafon 1990 (2) “...This viscous, black/purple-colored wine represents the essence of both wine and Shiraz. With impeccable balance, 494 Above 6 bottles per lot $350-550 uncanny as well as unreal levels of concentration, yet perfectly integrated tannin, acidity, alcohol, and wood, it is akin to a dry Bonnes-Mares 1993 Robert Groffier vintage port. Once past the explosive bouquet of creme de cas- Côte de Nuits, grand cru sis, espresso, melted fudge, and graphite, this massive yet Both labels slightly bin marked seamless wine offers layers of unctuously-textured flavors “Wonderfully complex and still very fresh with strong aromas of crammed with blackberries, smoke, charcoal, and currants. ripe earth followed by big, robust, powerful flavors of considerable The finish lasts for 70+ seconds...” (100 points) Robert Parker, depth and length. This is the Hulk dressed in velvet as it’s muscu- Wine Advocate #135, June 2001 lar but not rustic and delivers a great drinking experience...” 487 2 bottles (owc) per lot $1200-1800 (92 points) Allen Meadows, Burghound.com, October 8 2005 495 2 bottles per lot $300-450 Chris Ringland Shiraz 1998 Barossa Valley Charmes-Chambertin 1993 Charlopin-Parizot “...sumptuous texture, great delineation, and a huge fragrance of Côte de Nuits, grand cru bacon fat, blackberry liqueur, creme de cassis, toast, espresso All labels bin soiled roast, and hints of chocolate as well as pepper...” (100 points) 496 4 bottles per lot $400-600 Robert Parker, Wine Advocate #155, October 2004 488 5 bottles per lot $2200-3200 Clos de la Roche, Vieilles Vignes 1993 Domaine Ponsot Côte de Nuits, grand cru Chris Ringland Shiraz, Randall’s Hill 1997 Nicked label (1) “Ponsot’s Clos de la Roche Vieilles Vignes may turn out to be a Chris Ringland Shiraz 1999 (4 in owc) (6) perfect wine...possesses an extract level rarely seen today in 489 Above 7 bottles per lot $1900-2800 Burgundy. It is awesome, compelling, profound, and da da da da da.... Words simply do not do this wine justice...” (99 points) Henschke Shiraz, Hill of Grace 1998 (2) Robert Parker, Wine Advocate #100, August 1995 Greenock Creek Cellars Shiraz, Roennfeldt Road 1998 (1) 497 1 bottle per lot $350-550 490 Above 3 bottles per lot $700-1000 Chambolle-Musigny, Les Charmes 1998 G. Barthod Torbreck Vintners Shiraz Côte de Nuits, 1er cru Run Rig 2001 (4) “Deep red. Perfumed aromas of raspberry, cherry, spices and The Factor 2001 (7) flowers. Offers compelling, penetrating, sweet flavors of small The Factor 2003 (2) red fruits; initially quite creamy but closed up quickly in the glass. Dense but fresh...” (92(+?) points) Stephen Tanzer, 491 Above 13 bottles per lot $950-1400 International Wine Cellar, March/April 2001 498 12 bottles (oc) per lot $600-900 Clarendon Hills Syrah Astralis 2002 (3) Charmes-Chambertin 1999 Claude Dugat Piggott Range Vineyard 2002 (3 & 1 mag) Côte de Nuits, grand cru 492 Above 6 bottles and 1 magnum per lot $750-1100 “...a mouth-watering nose of Asian spices, blackberries, and black cherries. This luscious, opulent, medium to full-bodied wine is Noon Winery Shiraz, Reserve 2002 (2) creamy-textured and refined. Loads of red cherries, spices, can- Kaesler Wines & Vineyards Shiraz, Old Bastard 2003 (5) died raspberries, and touches of sweet oak can be found in this 493 Above 7 bottles per lot $650-950 luxurious offering. It has an awesome depth of fruit as well as loads of exquisitely ripened, supple tannins. Additionally, this wine has an exceptionally long, pure finish...” (96 points) Robert Parker, Wine Advocate #136, August 2001 :: 499 4 bottles per lot $1600-2400

60 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pommard, Grand Clos de Epenots 1999 Domaine de Courcel Côte de Beaune, 1er cru Four wine stained labels; one creased label “Saturated deep red-ruby color. Highly aromatic nose combines maraschino cherry, redcurrant, roast coffee and sweet oak scents; at once roasted and sappy. Superripe, highly concentrated and thick; an uncanny combination of velvety texture and excellent vinosity. This essence of Pommard offers great mouthcoating volume and outstanding persistence on the palate. Dusty, fine tannins saturate the palate. Certainly one of the Côte de Beaune stars of the vintage.” (93 points) Stephen Tanzer, International Wine Cellar, March/April 2002 500 6 bottles per lot $500-750

Richebourg 1999 Gros Frère et Soeur Côte de Nuits, grand cru “Bright, deep ruby-red. Complex nose melds violet, bitter chocolate, earth, meat and a hint of medicinal austerity. Dense, rich and thick; a wine of compelling richness and sweetness, but also solidly structured despite its accessibility today. Finishes with lush but firm tannins and exhilarating notes of cassis and violet. Lovely pinot noir.” (92 points) Stephen Tanzer, International Wine Cellar, March/April 2002 501 3 bottles per lot $900-1400

Richebourg 1999 Méo-Camuzet Côte de Nuits, grand cru “The dark ruby-colored 1999 Richebourg has a blackberry, spice, Lot 504 and oak-scented nose. Medium-bodied and expansive, it displays black cherries, candied raspberries, and blackberries in its velvet texture. It has outstanding depth and concentration as Romanée-St.-Vivant 2002 Domaine de la Romanée-Conti well as a long, pure finish.” (91-93 points) Robert Parker, Wine Côte de Nuits, grand cru Advocate #136, August 2001 Consecutive bottle numbers 502 3 bottles per lot $1300-1900 “...a subtle hint of spice and a lovely floral component showing through...a drop dead gorgeous velvety texture that is soft in the middle yet quite firm on the terrifically long finish...discreet and Volnay, Les Caillerets 1999 Domaine Rossignol understated...built along the lines of elegance and finesse rather Côte de Beaune, 1er cru than the robust power and punch of the Grands Echézeaux.” 503 12 bottles (oc) per lot $600-900 (90-93 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 506 6 bottles (owc) per lot $2800-4200 La Tâche 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru “Strikingly extravagant nose of rose petals, oriental spices, pun- Romanée-St.-Vivant 2003 Domaine de la Romanée-Conti gent tea and leather notes plus ultra elegant pinot fruit. The Côte de Nuits, grand cru powerful, chiseled, pure flavors are remarkably detailed, pre- “Perhaps the biggest Romanée-St.-Vivant produced at this cise and fine with mind bending complexity...The finish is dense, domaine, the 2003 offers aromatics as well as flavors reminis- structured and quite firm though there is nary a hard edge to be cent of black fruits drenched in dark chocolate. Full-bodied, vel- found...” (96 points) Allen Meadows, Burghound.com, Issue 9, vety-textured, as well as concentrated, it is immensely ripe, 1st Quarter 2003 crammed with tannin, and vaunts an amazingly long finish. (See photo this page) Anticipated maturity: 2009-2018.” (95 points) Robert Parker, Wine Advocate #160, August 2005 504 6 bottles (owc - strapped prior to inspection by HDH) per lot $4000-6000 507 6 bottles (owc - strapped prior to inspection by HDH) per lot $2800-4200

Echézeaux 2002 Domaine de la Romanée-Conti Vosne-Romanée, Aux Brûlées 1989 Signs of seepage (1) Côte de Nuits, grand cru Vosne-Romanée, Aux Brûlées 1991 (4) “... very spicy...linear, taut, intense, wonderfully complex, solidly One slightly damp stained label; one slightly damp stained structured flavors that display impressive acid/fruit/tannin bal- vintage tag ance. This culminates in a gorgeous inner mouth perfume and Vosne-Romanée, Cros Parantoux 1991 (1) a tight, very firm finish of notable length...” (92 points) Allen Vosne-Romanée, Aux Brûlées 1993 (1) Meadows, Burghound.com, Issue 17, 1st Quarter 2005 All above Méo-Camuzet 505 6 bottles (owc - strapped prior to inspection by HDH) per lot $1300-1900 508 Above 7 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 61 Richebourg 1990 Mongeard-Mugneret (3) Corton-Charlemagne 1999 Louis Latour Clos-Vougeot, Vieilles Vignes 1990 Château de la Tour (3) Côte de Beaune, grand cru All labels bin soiled “The 1999 Corton-Charlemagne offers mineral and stone aro- 509 Above 6 bottles per lot $900-1400 mas. Medium-bodied, fat, and wide, yet elegant, it is a well-balanced, austere wine. Minerals, white fruits, and toasty oak can be discerned in this wine’s character as well as throughout its Corton-Clos Rognets 1995 All labels slightly damp stained (6) impressively long finish...” (90-91 points) Robert Parker, Wine Vosne-Romanée, Aux Brûlées 1995 (5) Advocate #133, February 2001 Two slight signs of seepage; three slightly damp stained 518 12 bottles (owc - strapped prior to inspection by HDH) labels; one creased label per lot $950-1400 Both above Méo-Camuzet 510 Above 11 bottles per lot $1100-1700 Meursault, Charmes, Hospices de Beaune, Cuvée Albert Grivault 1999 Louis Latour Chambertin, Clos de Bèze 1995 (3) Côte de Beaune, 1er cru All labels slightly bin soiled; two importers 519 12 bottles (owc - strapped prior to inspection by HDH) Chambolle-Musigny, Les Amoureuses 1996 per lot $900-1400 Both above Robert Groffier (1) 511 Above 4 bottles per lot $550-850 Corton-Charlemagne 2001 Coche-Dury Côte de Beaune, grand cru Chambertin 1999 (2) Both vintage tags creased Chambertin, Clos de Bèze 1999 (2) “A myriad of spices and anise-spiked pears...Medium to full- Both above Armand Rousseau bodied...a supple, fleshy character of intense width and power, 512 Above 4 bottles per lot $1200-1800 this wine is amazing...has all the ear-marks of perfection...jam- packed with minerals immersed in pear syrup, copious spices (including clove, ginger, and juniper berries), as well as a dis- Gevrey-Chambertin 1999 (8) tinctive note of apple sauce. It is layered, opulent, and sexy...” Gevrey-Chambertin, Lavaux St.-Jacques 1999 (3) (98-100 points) Robert Parker, Wine Advocate #147, June 2003 Both above Claude Dugat 520 2 bottles per lot $1100-1700 513 Above 11 bottles per lot $850-1300 Meursault, Les Perrières 2002 Domaine Roulot Volnay, Clos des Chênes 1999 (6) Côte de Beaune, 1er cru Volnay, Santenots 1999 (6) “Gravel, minerals, stones, and spices can be discerned in the Both above Nicolas Potel nose of the 2002 Meursault Perrières. Light to medium-bodied, 514 Above 12 bottles per lot $600-900 satiny-textured, and deep, this fresh mineral and spice-flavored wine possesses a lengthy, pure, detailed finish...” (90-92 points) Robert Parker, Wine Advocate #151, February 2004 Volnay, Santenots du Milieu 1999 (6) Volnay, Santenots du Milieu 2002 (4) 521 12 bottles (oc) per lot $2400-3500 Both above Comtes Lafon 515 Above 10 bottles per lot $850-1300 Montrachet 2002 Comtes Lafon Côte de Beaune, grand cru Montrachet 1998 Comtes Lafon “...an awesome aromatic profile of resin, minerals, spices, poached pears, red currants, and oak. On the palate, this wine seemingly Côte de Beaune, grand cru gains in strength, coming at the taster with increasingly bold “...reveals pears, peaches, apricots, and flowers in its intense aro- waves of white pepper-laced, sappy minerals, white fruits, and matic profile. Medium to full-bodied, expansive, and palate-coat- oak. Its 45+-second finish regales the mouth with additional layers ing, this elegant, classy, and rich wine is crammed with spices, of candied apples, ginger, and buttered toast...” (98-100 points) white fruits, and minerals. It has outstanding presence, detail, Robert Parker, Wine Advocate #151, February 2004 and focus...” (91-94 points) Robert Parker, Wine Advocate #128, 522 1 bottle (owc) per lot $800-1200 April 2000 516 3 bottles per lot $1600-2400 Corton-Charlemagne 1990 Louis Latour (3) All labels slightly scuffed Bâtard-Montrachet 1999 Louis Latour Chevalier-Montrachet 1994 Michel Niellon (3) Côte de Beaune, grand cru All labels slightly bin soiled “...bursts on the palate with loads of power and density. This Bâtard-Montrachet 1998 Bernard Morey (5) medium-bodied, expansive wine is chewy-textured, deep, and One slightly damp stained label loaded with spicy white fruits. It is well-balanced, lush, and pos- 523 Above 11 bottles per lot $1100-1700 sesses an admirably long, flavorful finish...” (91points) Robert Parker, Wine Advocate #133, February 2001 517 12 bottles (owc - strapped prior to inspection by HDH) Meursault, Clos de la Barre 1999 (4) per lot $1100-1700 Meursault, Gouttes d’Or 1999 (2) Meursault, Les Charmes 1999 (3) Meursault, Les Genevrières 1999 Slight signs of seepage (1) All above Comtes Lafon 524 Above 10 bottles per lot $1200-1800

62 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gewurztraminer, Rangen de Thann, Amarone Della Valpolicella Classico TB, Clos St. Urbain 1997 (3) Vigneto Alto 2000 Tommaso Bussola Gewurztraminer, Gueberschwihr 1997 (6) Veneto Both above Domaine Zind Humbrecht 532 1 double-magnum (3L) (owc) per lot $500-750 525 Above 9 bottles per lot $220-320 Barolo Riserva, Bricco Boschis Pinot Gris, Clos Windsbuhl 1997 (6) Vigna San Giuseppe 1979 (2) Pinot Gris, Heimbourg 1997 (6) Both level 3cm below cork; one slight signs of seepage Pinot Gris, Rangen de Thann, Clos St. Urbain 1997 (3) Vigna San Giuseppe 1989 One damp stained label (2) Pinot Gris, Rotenberg 1997 (6) Vigna San Giuseppe 1990 (2) Pinot Gris, Vieilles Vignes 1999 (6) All above Cavallotto, F.lli All above Domaine Zind Humbrecht 533 Above 6 bottles per lot $450-650 526 Above 27 bottles per lot $1100-1700 Barolo Riserva, Monfortino 1993 (3) Riesling, Turckheim 1997 (6) Barolo Riserva, Monfortino 1995 (5) Riesling, Brand 1999 (3) Barolo Riserva, Monfortino 1999 (2) Riesling, Rangen de Thann, Clos St. Urbain 1999 (3) All above Giacomo Conterno All above Domaine Zind Humbrecht 534 Above 10 bottles per lot $1800-2800 527 Above 12 bottles per lot $420-650 Harlan Estate Red Wine 2001 Pol Roger, Cuvée Sir Winston Churchill Brut 1988 Napa Valley Champagne “An inky/purple color is accompanied by a stupendous bouquet of Bottle 373/1000; Limited Edition lead pencil shavings interwoven with coffee, new saddle leather, “...aromas of spiced apple, pineapple tart, toffee and pie crust. melted licorice, cedarwood, black currant liqueur, and violets. Large-scaled, very full and rich in the mouth, with superripe Explosive richness, a marvelous, full-bodied texture, and fabu- flavors of baked apple and beurre blanc. Distinctly buttery, har- lous purity, concentration, complexity, and nobleness are the monious texture...” (93(+?) points) Stephen Tanzer, stuff of legends. Anticipated maturity: 2009-2028+. “ (100 points) International Wine Cellar, November/December 1998 Robert Parker, Wine Advocate #157, February 2005 528 1 jeroboam (3L) (owc) per lot $800-1200 535 1 bottle per lot $600-900

Salon le Mesnil Brut 1982 (1) Harlan Estate Red Wine 2002 Salon le Mesnil Brut 1983 (1) Napa Valley Salon le Mesnil Brut 1985 (2) “...a classic, long-lived, backward wine with most of its potential Salon le Mesnil Brut 1988 (1) concealed at present...it is impossible to resist the flamboyant, Salon le Mesnil Brut 1990 (1) extroverted 2002 Harlan Estate’s charm, richness, and overall 529 Above 6 bottles per lot $1400-2000 seductive personality...notes of cedar, black currant liqueur, scorched earth, smoke, and graphite. Incredibly broad, sweet, full- bodied, opulent, and voluptuous, it literally has everything one Pol Roger, Cuvée Sir Winston Churchill Brut 1985 (2) could ever want in a great Cabernet Sauvignon-based wine...” Pol Roger, Cuvée Sir Winston Churchill Brut 1988 (2) (100 points) Robert Parker, Wine Advocate #162, December 2005 530 Above 4 bottles (2 oc) per lot $800-1200 536 1 bottle per lot $500-750

Tignanello 1997 Antinori Tuscany :: Three with cardboard partially adhered to label “...a dense, ruby/purple color, and an expansive nose of black currants, cherry compote, vanillin, and earth. Sweet, jammy, and opulently-textured, this expansive, concentrated, low acid wine is flashy and gorgeously-proportioned...” (93 points) Robert Parker, Wine Advocate #127, February 2000 531 5 bottles per lot $400-600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 63 Lot 537 Lot 538 2002 ROMANÉE-CONTI AND A BOTTLE OF Château Latour 1989 UNIQUE WHISKEY FROM THE CELLAR OF A Pauillac, 1er cru classé Six base neck, five top shoulder level CONNOISSEUR “...possesses many characteristics that make great vintages of Bordeaux so alluring - softness, overripeness, and sweet fruit... Removed From Temperature and Humidity-Controlled aromas of caramel, coffee, ripe black cherry and currant fruit, Storage cedar, and spice box...a very fine, delicious Latour...” (89 points) Robert Parker, Wine Advocate #129, June 2000 Romanée-Conti 2002 Domaine de la Romanée-Conti 541 12 bottles (owc) per lot $2400-3500 Côte de Nuits, grand cru “...a superbly detailed nose of dried rose petals, kirsch and plenty Château La Mission-Haut-Brion 1989 of spice of its own...seriously impressive detail and layer after Graves, cru classé layer of sappy extract and incredible depth. This too is impecca- One slight signs of seepage; all labels slightly bin soiled bly balanced and there is the same tenderness here, sophisticat- “...every bit as profound as the 1989 Haut-Brion. It is a spectacu- ed and quite fine tannins that one sees throughout this range of lar wine, and as it ages in the bottle, it is quickly becoming one 2002s...” (97 points) Allen Meadows, Burghound.com, Issue 17, of my all-time favorite La Mission-Haut-Brions, ranking along- 1st Quarter 2005 side the 1982, 1975, 1961, 1959, and 1955...It should develop (See photo page 64) additional bottle bouquet by the turn of the century, after which 537 3 bottles (owc - strapped prior to inspection by HDH) it will drink well for 15-20 years...” (100 points) Robert Parker, per lot $12000-18000 Bordeaux Book, 3rd Edition (1998) 542 6 bottles per lot $3000-4500 Belle of Marion Whiskey NV Level 6.5cm below cork; made Spring 1914, bottled Fall 1927; dis- Chateau La Fleur de Gay 1990 tributed by E.L. Miles & Co.; label reads “Aged in wood, For Pomerol Medicinal Use Only”; bottled in bond “...this is one of the most difficult Pomerols to obtain...opaque (See photo page 65) purple color, a sweet, jammy nose of black fruits, medium to full body, ripe tannin, and layers of extract and glycerin in its 538 1 pint (oc) per lot $100-150 pure, supple, low acid finish....” (92 points) Robert Parker, Wine Advocate #109, February 1997 :: 543 11 bottles (owc) per lot $900-1400 Château Haut-Brion 1995 BORDEAUX AND RHÔNE OF A RESPECTED Graves, Pessac-Léognan, 1er cru classé “This wine has been brilliant on every occasion I have tasted it... COLLECTOR Multidimensional and rich, with layers of ripe fruit, and beautifully integrated tannin and acidity, this medium to full-bodied wine is a Removed From Ideal Temperature and Humidity- graceful, seamless, exceptional Haut-Brion...” (96 points) Robert Controlled Storage Parker, Wine Advocate #115, February 1998 544 12 bottles (owc) per lot $2600-3800 Château Haut-Brion 1982 Graves, Pessac-Léognan, 1er cru classé Château Latour 1995 Level one 3cm below cork; all capsules slightly corroded Pauillac, 1er cru classé “...extravagantly expressive aromas of hot stones, tobacco, miner- “A beauty, the opaque dense purple-colored 1995 exhibits jammy als and marzipan; a denser, silkier palate impression, with more cassis, vanillin, and minerals in its fragrant but still youthful obvious roasted Graves character; and an uncanny combination aromatics. Medium to full-bodied exceptional purity, superb of sheer sweetness with structure and grip...” (96 points) concentration, and a long, intense, ripe, 40-second finish, this is Stephen Tanzer, International Wine Cellar, July/August 2002 a magnificent example of Latour...” (96 points) Robert Parker, (See photo opposite page) Wine Advocate #129, June 2000 539 12 bottles (owc) per lot $5000-7500 545 12 bottles (owc) per lot $2600-3800

Château La Mission-Haut-Brion 1982 Château Margaux 1995 Graves, cru classé Margaux, 1er cru classé Four base neck, one top shoulder level “...extraordinary richness, fabulous equilibrium, and hefty tannin “An extraordinary effort that gets better with each tasting...nose in the finish...This is a thrilling Margaux...” (95 points) Robert of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, Parker, Wine Advocate #115, February 1998 colossal concentration, super-ripeness, an unctuous texture, 546 12 bottles (owc - strapped prior to inspection by HDH) and low acidity...this wine is powerful, dense, large-scaled, and per lot $3200-4800 intense...A candidate for perfection!” (99 points) Robert Parker, Wine Advocate #129, June 2000 540 11 bottles (owc) per lot $5500-8500

66 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 539 Château Mouton-Rothschild 1995 Richebourg 1990 Jean Gros Pauillac, 1er cru classé Côte de Nuits, grand cru “...An opaque purple color, and reluctant aromas of cassis, truf- “A very ripe though not stewed nose offers lovely spice, game and fles, coffee, licorice, and spice. In the mouth, the wine is “great earth aromas that continue onto the big, rich and robust flavors stuff,” with superb density, a full-bodied personality, rich mid- that display ample muscle on the velvety and sweet finish under- palate, and a layered, profound finish that lasts for 40+ seconds. pinned by still firm but buried tannins...will easily drink well over There is outstanding purity and high tannin...” (95 points) Robert the next two decades...” (93 points) Allen Meadows, Parker, Wine Advocate #115, February 1998 Burghound.com, Issue 25, 1st Quarter 2007 547 12 bottles (owc) per lot $2800-4200 553 2 bottles per lot $500-750

Hermitage, La Chapelle 1986 Paul Jaboulet Aîné Clos de la Roche, Vieilles Vignes 1983 Rhône Domaine Ponsot (1) Slightly bin soiled label Slightly bin soiled label 548 1 jeroboam (3L) per lot $400-600 Chambertin 1983 Domaine de Chezeaux (1) Clos St.-Denis, Vieilles Vignes 1985 Domaine de Chezeaux (1) :: Loose label Chambertin 1985 Domaine de Chezeaux (1) Chambolle-Musigny, Les Charmes 1985 FINEST FRENCH AND ITALIAN WINES OF A Domaine de Chezeaux (1) LONG-TIME COLLECTOR AND FRIEND 554 Above 5 bottles per lot $550-850

All Acquired on Initial Release by Current Owner and Chambertin 1988 C. Mortet (4) Cellared at 53°F from 1985-1993 and at 47°F since 1993 All labels slightly bin marked Chambertin 1990 Domaine Mortet (5) 555 Above 9 bottles per lot $1300-1900 Château Lafite-Rothschild 1982 Base neck level (1) Château Pichon-Longueville, Lalande 1982 (1) Base neck level Charmes-Chambertin, Vieilles-Vignes 1990 549 Above 2 bottles per lot $1000-1500 Denis Bachelet (1) Gevrey-Chambertin, Vieilles Vignes 1990 Domaine Bachelet (2) Clos St.-Denis 1990 Domaine Dujac 556 Above 3 bottles per lot $320-480 Côte de Nuits, grand cru “...exhibits a complex, sweet, earthy, berry, herb, and smoky nose, voluptuous, rich, chewy flavors, and a well-defined, dra- Corton-Renardes 1990 Domaine Leroy (2) matically long finish that reveals a moderate tannin level Top of both wax capsules chipped with cork exposed beneath the copious quantities of sweet fruit...” (93 points) Pommard, Grand Clos de Epenots 1990 Robert Parker, Wine Advocate #83, October 1992 Michel Gaunoux (1) 550 2 bottles per lot $700-1000 557 Above 3 bottles per lot $380-550

Echézeaux 1990 Emmanuel Rouget Echézeaux 1990 Henri Jayer (1) Côte de Nuits, grand cru Label slightly damp stained and bin marked One creased label Echézeaux 1990 Emmanuel Rouget (1) “...lavish quantities of sweet black fruits, floral, mineral, and toasty Slightly torn label new oak scents. The wine boasts great intensity, medium to full Echézeaux 1990 Domaine A et F Gros (3) body, gobs of black-cherry and black-raspberry fruit, and an opu- 558 Above 5 bottles per lot $1700-2600 lent, glycerin-imbued, lusciously intense finish...” (94 points) Robert Parker, Wine Advocate #83, October 1992 Barolo Riserva Speciale, Monfortino 1978 551 5 bottles per lot $1600-2400 Giacomo Conterno Piedmont Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Slightly bin marked label Côte de Nuits, grand cru 559 1 bottle per lot $500-750 “...The Bordeaux-like, saturated dense ruby/purple color is followed by a tight-fisted nose and flavors of black fruits, underbrush, minerals, smoke, and new oak...should prove to be one of Barolo, Bricco Rocche 1989 Ceretto Bricco Rocche Piedmont the longest-lived red Burgundies made in the last twenty years. Anticipated maturity: 2010-2025.” (96 points) eRobertParker, “...A large-scaled, super-concentrated, muscular wine for Ceretto... February 2002 Rich, with layers of fruit, it exhibits a promising bouquet, as well as 552 6 bottles per lot $2200-3200 superb ripeness and intensity. The finish goes on and on. This may turn out to be one of Ceretto’s longest-lived Barolo...” (93 points) Robert Parker, Wine Advocate #92, April 1994 560 3 bottles per lot $350-550 ::

68 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com TWENTY THREE VINTAGES OF MOUTON Château Mouton-Rothschild 1982 SPANNING FOUR DECADES Pauillac, 1er cru classé All base neck level “Opaque purple-colored showing absolutely no signs of lightening... Removed From Professional Storage it will evolve for another half century. Cassis, cedar, spice box, minerals, and vanillin are all present...exhibits huge tannin, unreal Château Mouton-Rothschild 1971 levels of glycerin and concentration, and spectacular sweetness Pauillac, 1er cru classé and opulence...I have always felt the 1982 Mouton was perfect, yet Five top shoulder, two very high shoulder, three high shoulder, two this immortal effort might be capable of lasting for 100 years!” mid shoulder level; one scuffed label; eight labels with pencil writing (100 points) Robert Parker, Wine Advocate #129, June 2000 “...continues to develop well. Recent bottles have been the finest 567 3 bottles per lot $2200-3200 I have tasted of the 1971 Mouton-Rothschild...The wine offers up a classic Pauillac nose of cedar, black currants, and lead Château Mouton-Rothschild 1983 pencil aromas. On the palate, it reveals a savory, sweet, cedary, Pauillac, 1er cru classé currant flavor profile with good freshness, adequate acidity, and Five base neck, one top shoulder level ripe tannin...” (88 points) Robert Parker, Bordeaux Book 3rd Edition (1998) “The classic Mouton lead-pencil, cedary nose has begun to emerge...The flavors are ripe and moderately rich. With good 561 12 bottles (owc) per lot $1200-1800 depth and some firm tannins...” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Mouton-Rothschild 1973 568 6 bottles per lot $900-1400 Pauillac, 1er cru classé One top shoulder, two very high shoulder, eight high shoulder, one mid shoulder level; all capsules corroded, three damaged Château Mouton-Rothschild 1984 Pauillac, 1er cru classé 562 12 bottles (owc) per lot $1200-1800 Four base neck, seven top shoulder, one very high shoulder level “...a very deep cherry red; rich, chunky, biscuity, Cabernet nose. Château Mouton-Rothschild 1974 A massive wine, full of fruit and tannin. Last tasted Oct. 1992 Pauillac, 1er cru classé *** (just).” Michael Broadbent, Vintage Wine, Harcourt (2002) Two base neck, six top shoulder, one very high shoulder, one 569 12 bottles (owc) per lot $1400-2000 high shoulder level 563 12 bottles (owc) per lot $750-1100 Château Mouton-Rothschild 1985 Pauillac, 1er cru classé Château Mouton-Rothschild 1978 One base neck, ten top shoulder, one very high shoulder level Pauillac, 1er cru classé “The rich, complex, well-developed bouquet of oriental spices, Four top shoulder, five very high shoulder, three high shoulder toasty oak, herbs, and ripe fruit is wonderful. On the palate, the level; one slight signs of seepage; one slightly damp stained label wine is also rich, forward, long, and sexy...” (90 points) Robert 564 12 bottles (owc - top missing) per lot $850-1300 Parker, Bordeaux Book, 3rd Edition (1998) 570 12 bottles (owc) per lot $1800-2800 Château Mouton-Rothschild 1979 Pauillac, 1er cru classé Château Mouton-Rothschild 1986 Three top shoulder, two high shoulder level; two slightly damaged Pauillac, 1er cru classé capsules All base neck “Lots of fragrance and flavour but tarred with the same ‘79 tan- “An enormously concentrated, massive Mouton-Rothschild, com- nic tar brush. Good flesh, fair fruit, spicy. An attractive if lean parable in quality, but not style, to the 1982, 1959, and 1945, this mouthful...Last tasted October 1990 ***.” Michael Broadbent, impeccably made wine is still in its infancy...has the potential to Vintage Wine, Harcourt (2002) last for 50-100 years!...” (100 points) Robert Parker, Wine 565 5 bottles per lot $300-450 Advocate #106, August 1996 571 6 bottles per lot $2800-4200 Château Mouton-Rothschild 1981 Pauillac, 1er cru classé Château Mouton-Rothschild 1987 Three base neck, nine top shoulder level Pauillac, 1er cru classé “Magnificent...two dozen notes from 1985 and not a dud among Eight base neck, two top shoulder level; one signs of seepage; them... a massively spicy nose and flavour, yet lots of flesh... two slightly raised corks intense, dramatic, silky-leathery tannins...Last noted...April 2001 “...one of the deepest and most opaque wines of the vintage, with ****(*).” Michael Broadbent, Vintage Wine, Harcourt (2002) a tight, yet promising bouquet of cedar and black currants. This 566 12 bottles (owc) per lot $900-1400 wine exhibits surprising depth, medium to full body, and plenty of tannin in the finish...” (88 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 572 12 bottles (owc) per lot $850-1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 69 Château Mouton-Rothschild 1988 Château Mouton-Rothschild 1966 (2) Pauillac, 1er cru classé One very high shoulder, one high shoulder level; one slight “The 1988 Mouton has an attractive aroma of exotic spices, min- signs of seepage; one slightly damp stained label erals, coffee, black currants, and sweet oak...the bouquet is Château Mouton-Rothschild 1969 (7) staggering,...with medium body and outstanding ripeness. A Five very high shoulder, two high shoulder level; all labels beautifully made 1988 that will last 20-25 years, its short finish slightly discolored and with pencil writing keeps it from being sublime...” (89 points) Robert Parker, 580 Above 9 bottles per lot $700-1000 Bordeaux Book, 3rd Edition (1998) 573 6 bottles per lot $900-1400 Château Mouton-Rothschild 1973 (1) High shoulder level; slightly bin marked label Château Mouton-Rothschild 1989 Château Mouton-Rothschild 1976 (4) Pauillac, 1er cru classé Two very high shoulder, two high shoulder level; all labels “...The bouquet is surprisingly evolved, offering up scents of slightly scuffed cedar, sweet black fruits, lead pencil, and toasty oak. This ele- Château Mouton-Rothschild 1977 (6) gant, medium-bodied restrained wine is beautifully made, styl- One top shoulder, two very high shoulder, three high shoulder ish, and not dissimilar to the 1985. It is an excellent to outstand- level; all labels slightly scuffed; two torn capsules ing Mouton...” (90 points) Robert Parker, Wine Advocate #109, 581 Above 11 bottles per lot $700-1000 February 1997 574 6 bottles per lot $1200-1800 :: Château Mouton-Rothschild 1990 Pauillac, 1er cru classé Four base neck, one top shoulder level; one very slight signs of FINE FRENCH AND AMERICAN WINES seepage 575 12 bottles (owc) per lot $2200-3200 Removed From Professional Temperature and Humidity-Controlled Storage Château Mouton-Rothschild 1991 Pauillac, 1er cru classé Château La Fleur Pétrus 1998 Pomerol “...a luminous cherry red; singed, biscuity, mocha nose; crisp, quite good with veal...Last tasted...June 1997 *** (just)...” “...aromas and flavors of Chinese black tea, raspberries, kirsch Michael Broadbent, Vintage Wine, Harcourt (2002) liqueur, and flowers. Elegant, yet crammed with concentrated fruit, it is symmetrical, harmonious and long, with tremendous 576 11 bottles (owc) per lot $900-1400 persistence on the palate...a wine of finesse and richness that admirably balances power with elegance...” (92 points) Robert Château Mouton-Rothschild 1992 Parker, Wine Advocate #134, April 2001 Pauillac, 1er cru classé 582 6 magnums per lot $2000-3000 “...a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy Château l’Eglise-Clinet 1998 cassis, smoky oak, and roasted herbs and nuts. The wine offers a Pomerol sweet, expansive mid-palate and a lush, velvety-textured finish...” (88 points) Robert Parker, Wine Advocate #96, December 1994 “...An opaque purple color is followed by a restrained but promising bouquet of sweet black raspberries intermixed with vanillin, 577 12 bottles (owc) per lot $850-1300 caramel, and minerals. The wine is full-bodied, powerfully tannic, beautifully textured, and crammed with extract (an assortment of Château Mouton-Rothschild 1993 black fruits). While it is bursting at the seams, purchasers will Pauillac, 1er cru classé need to wait a minimum of 7-8 years. Anticipated maturity: 2008- BATF-approved label 2035.” (94 points) Robert Parker, Wine Advocate #134, April 2001 “...a beautifully made wine which could be considered a sleeper 583 3 double-magnums (3L) (owc) per lot $2800-4200 of the vintage. The wine boasts a dark purple color, followed by a sweet, pain grillé, roasted nut, and cassis-scented bouquet that Château Cheval-Blanc 2000 is just beginning to open...more richness of fruit, a sweet, ripe, St-Emilion, 1er grand cru classé (A) pureness to the wine, as well as medium body and outstanding balance...” (90 points) Robert Parker, Wine Advocate #109, “...saturated purple color along with a reticent but striking bouquet February 1997 of blackberries, blueberries, truffles, and mocha...scents of licorice, menthol, and saddle leather. Opulent and full-bodied, 578 6 bottles (owc) per lot $600-900 with low acidity, sweet tannin, and a 60-second finish, it is unquestionably as profound as the 1990 and 1982...” (100 points) Château Mouton-Rothschild 1994 Robert Parker, Wine Advocate #146, April 2003 Pauillac, 1er cru classé (See photo opposite page) “...appears to be the finest Mouton-Rothschild made following the 584 6 bottles per lot $4000-6000 1986 and before the 1995’s conception...a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillé, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit...” (91 points) Robert Parker, Wine Advocate #109, February 1997 579 6 bottles per lot $600-900

70 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 585, 586, 584 Château Lafite-Rothschild 2000 Vosne-Romanée, Cuvée Duvault-Blochet 2002 Pauillac, 1er cru classé Domaine de la Romanée-Conti “A compelling wine, with extraordinary precision, great intensity, Côte de Nuits, 1er cru and a seamlessness in spite of what are obviously elevated levels “Spice, pepper and exuberant black fruit and floral aromas lead of tannin...The finish lasted a whopping 72 seconds! This is utterly to pure, delicious, round and very intense middle weight flavors fascinating stuff. Anticipated maturity: 2011-2050.” (100 points) that offer really lovely finishing detail and fine persistence. This is Robert Parker, Wine Advocate #146, April 2003 a very pretty wine and every bit the equal of the excellent 1999.” (See photo page 71) (91 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 585 3 magnums (owc) per lot $5000-7500 592 3 magnums (owc) per lot $2600-3800 586 1 imperial (6L) (owc) per lot $8000-12000

Richebourg 2003 Domaine de la Romanée-Conti Château Le Pin 2001 Côte de Nuits, grand cru Pomerol One slightly scuffed label “...extraordinary perfume of creme de cassis, cherry liqueur, “Violets, roses, raspberries, and red cherries emanate from the plums, licorice, caramel, and sweet toast. This flamboyant, opu- 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it lently textured, rich, concentrated Pomerol is a brilliant success is muscular, firm and displays the firmest structure of the as well as one of the wines of the vintage for 2001...low acidity Domaine de la Romanée-Conti’s 2003s. Soy sauce, tar, choco- and extraordinary ripeness...” (98 points) Robert Parker, Wine late, and dark fruits are found in its focused, audacious person- Advocate #153, June 2004 ality. Its impressively persistent finish is studded with highly 587 3 magnums per lot $6000-9000 present tannin. Anticipated maturity: 2013-2025.” (97 points) Robert Parker, Wine Advocate #160, August 2005 Château Pétrus 2001 593 3 magnums per lot $10000-15000 Pomerol “...Its deep saturated ruby/plum/purple color is accompanied by a Montrachet 1998 Domaine de la Romanée-Conti tight but promising bouquet of vanilla, cherry liqueur, melted Côte de Beaune, grand cru licorice, black currants, and notions of truffles and earth. Rich, “Massively rich fruit completely laced with notes of heavy botrytis, full-bodied, and surprisingly thick as well as intense, there is plen- pain grillé and minerals. Very open, forward, dense and rich fla- ty of structure underlying the wealth of fruit and extract. Give it 3-6 vors of wonderful complexity and butterscotch that just manage years of cellaring, and drink it over the following two decades as it to avoid being heavy or ponderous...dramatic and compelling...” promises to be one of the longest-lived wines of the vintage, not to (92 points) Allen Meadows, Burghound.com, Issue 3, 3rd mention one of the most concentrated.” (95 points) Robert Quarter 2001 Parker, Wine Advocate #153, June 2004 594 3 bottles (owc) per lot $4000-6000 588 12 bottles (2 owc) per lot $8000-12000

Meursault, Les Chevalières 1999 Coche-Dury Château Pétrus 2002 Côte de Beaune Pomerol 595 6 bottles per lot $1200-1800 “Good full red. Red plum, minerals, coffee, cocoa powder and sexy oak on the nose. Densely packed and round but cool, with rich, full red fruit flavors spreading out to saturate the entire mouth. Just a Corton-Charlemagne 2000 Coche-Dury hint of austerity to remind the taster of the vintage. Finishes with Côte de Beaune, grand cru excellent length for 2002 and good, ripe tannins.” (92 points) “...vinous, rich, and broad. Pure flavors of minerals, toast, and Stephen Tanzer, International Wine Cellar, May/June 2005 spices can be found in its highly delineated, profound offering. 589 12 bottles (2 owc) per lot $7500-11000 Anticipated maturity: 2004-2015.” (94-95 points) Robert Parker, Wine Advocate #138, December 2001 La Tâche 2000 Domaine de la Romanée-Conti 596 6 bottles per lot $4500-6500 Côte de Nuits, grand cru One damp stained label “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating, with lovely mineral character and integrated acidity contributing to an impression of precision. Very primary, long and subtle on the back end...” (94 points) Stephen Tanzer, International Wine Cellar, March/April 2003 590 3 bottles per lot $1200-1800

La Tâche 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru “Strikingly extravagant nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit. The powerful, chiseled, pure flavors are remarkably detailed, precise and fine with mind bending complexity...The finish is dense, structured and quite firm though there is nary a hard edge to be found...” (96 points) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003 591 6 bottles (owc) per lot $4000-6000

72 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 597 Montrachet 2000 Comtes Lafon Harlan Estate Red Wine 2000 Côte de Beaune, grand cru Napa Valley Each bottle in individual wooden case “...aromas of dusty currant, black raspberry, graphite and min- “...fascinatingly complex aromas of pear, peach, oriental spice, cin- erals. Very suave, minerally and vibrant...” (92 points) Stephen namon, nutmeg, rosemary and a background note of dried sage Tanzer, International Wine Cellar, May/June2003 followed by flavors that are concentrated and muscular but not 603 2 magnums (owc) per lot $1200-1800 showy. This does a slow build from the midpalate to an incredibly intense finish that literally lasts for minutes...” (94-97 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 :: (See photo page 73) 597 6 bottles per lot $5000-7500 BORDEAUX AND BURGUNDY FROM THE Montrachet 2003 Comtes Lafon CELLAR OF A GENTLEMAN Côte de Beaune, grand cru “Perhaps the finest white Burgundy produced in 2003...Sweet Removed From Ideal Temperature and Humidity- minerals ensconced in a myriad of spices are intermingled with Controlled Storage poached pears in the aromatics of this majestic, exceptional wine. This liquid satin of a wine slithers onto the palate, expands, and Château Cheval-Blanc 1982 unleashes waves of roasted minerals, sage, bacon, spices, pears, St-Emilion, 1er grand cru classé (A) and buttered toast. Medium-bodied and noble, it displays an One base neck, one top shoulder level unreal finish that lingers for a minute offering additional flavors of creamed hazelnuts, hints of sweet limes, and spiced apples...” “A gorgeously sweet entry displays flavors of caramel, roasted cof- (94-96 points) Robert Parker, Wine Advocate #158, April 2005 fee, jammy red and black fruits, coconut, and smoke. It is fat and full-bodied, with considerable tannin, structure, and muscle in the 598 1 bottle per lot $800-1200 finish. Flamboyantly rich...sexy, juicy, and formidably-structured.” (99 points) Robert Parker, Wine Advocate #129, June 2000 Côte Rôtie, La Mouline 1996 Guigal 604 4 bottles per lot $2600-3800 Rhône “...a superb bouquet of spice box, cedar, leather, honeysuckle, and Château Latour 1982 jammy black fruits...Medium-bodied, elegant, and complex...” Pauillac, 1er cru classé (93 points) Robert Parker, Wine Advocate #133, February 2001 “...Sweet, smoky, roasted aromas in the nose combine with 599 12 bottles (owc) per lot $2400-3500 jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a Côte Rôtie, La Landonne 2000 Guigal thick, fat texture oozing notes of cedar wood, tobacco, coffee, Rhône and over-ripe fruit...The finish lasts forever...” (100 points) “...the most powerful and primordial of the 2000 La La’s, not sur- Robert Parker, Wine Advocate #129, June 2000 prising given this cuvée’s telltale earthy, leathery characteristics 605 1 magnum per lot $1600-2400 that are intermixed with notes of truffles, licorice, blackberries, and pepper. Medium to full-bodied, with moderate tannin and Château Ausone 1982 good density...” (93 points) Robert Parker, Wine Advocate #156, St-Emilion, 1er grand cru classé (A) December 2004 Two base neck level 600 12 bottles (owc) per lot $2400-3500 “...superb purity and clarity...with vibrant dark fruit and mineral flavors. Finishes impressively long, with firm tannins that avoid Côte Rôtie, La Mouline 2000 Guigal dryness.” (94(+?) points) Stephen Tanzer, International Wine Rhône Cellar, July/August 2002 “...sweet aromas of lychee nuts, peaches, black currants, and 606 3 bottles per lot $750-1100 cherries. Abundant amounts of sweet oak must still be resolved, so 3-4 years of cellaring is suggested. Although somewhat Château Lynch-Bages 1982 superficial, it is a perfumed, seductive, sensual 2000...” Pauillac, 5me cru classé (91 points) Robert Parker, Wine Advocate #156, December 2004 “...Thick, juicy, succulent notes of creme de cassis intermixed 601 12 bottles (owc) per lot $2400-3500 with dried herbs, vanillin, minerals, and anise leap from the glass. Fleshy and full-bodied, with the vintage’s voluptuous tex- Côte Rôtie, La Turque 2001 Guigal ture and low acid, fruit/glycerin-dominated flavors well-dis- Rhône played in its full-bodied personality...” (94 points) Robert “Meaty and rich, with notes of Asian spices, espresso roast, cre- Parker, Wine Advocate #129, June 2000 osote, blackberries, and cherries...an earthy, powerful, tannic 607 6 bottles per lot $1200-1800 effort with a long, heady, rich finish...” (95-97 points) Robert Parker, Wine Advocate #156, December 2004 602 12 bottles (owc) per lot $2600-3800

74 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Cheval-Blanc 1986 Château Lynch-Bages 1989 St-Emilion, 1er grand cru classé (A) Pauillac, 5me cru classé Three base neck, three top shoulder level Two damp stained labels “The 1986 still has a youthful dark ruby saturated color with no “...Hugely concentrated flavors have just begun to offer up a amber at the edge. ...a developing bouquet that offers up weedy nose of cedar and creme de cassis. Powerful and muscular, tobacco, juxtaposed with sweet black berry, raspberry, and cher- with high tannin and superb concentration...everything is in bal- ry fruit. The wine is rich, intense, and well-made... “ (92 points) ance for a stunning evolution. Anticipated maturity: 2004-2030.” Robert Parker, Bordeaux Book , 3rd Edition (1998) (95 points) Robert Parker, Wine Advocate #129, June 2000 608 6 bottles per lot $1100-1700 614 6 bottles per lot $900-1400

Château Margaux 1986 Château Lafite-Rothschild 1990 Margaux, 1er cru classé Pauillac, 1er cru classé One base neck level “The wine possesses excellent richness, a hint of the unmistakable “...continues to be the most powerful, tannic, and muscular Lafite perfume of minerals, cedar, lead pencil, and red fruits, Margaux made in decades...aromas of smoky, toasty new oak medium to full body, moderate weight, admirable richness and and black currants, as well as a few flowers. The wine is mam- overall balance, and a tough finish...it may be a 40-50-year Lafite.” moth, with extraordinary extract, superb balance, and a frightfully (92 points) Robert Parker, Wine Advocate #109, February 1997 tannic finish. This is a Margaux of immense stature... should 615 6 bottles per lot $1500-2200 prove nearly immortal in terms of aging potential...” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 609 3 bottles per lot $950-1400 Château Latour 1990 Pauillac, 1er cru classé Two base neck level Château Mouton-Rothschild 1986 “Medium-deep red. Great vibrant nose of redcurrant, licorice, Pauillac, 1er cru classé minerals and tobacco, along with a minty austerity. Thick and Three base neck, three top shoulder level; all labels scuffed and large-scaled, like an essence of Pauillac. Really explodes in the slightly bin soiled middle palate. Incredible unfolding peacock tail of a finish. A “An enormously concentrated, massive Mouton-Rothschild, monumental, powerfully structured wine with great long-term comparable in quality, but not style, to the 1982, 1959, and 1945, aging potential. Drink 2008 through 2040.” (98 points) Stephen this impeccably made wine is still in its infancy...has the poten- Tanzer, International Wine Cellar, July/August 2002 tial to last for 50-100 years!...” (100 points) Robert Parker, Wine 616 4 bottles per lot $2000-3000 Advocate #106, August 1996 610 6 bottles per lot $2800-4200 Château Margaux 1990 Margaux, 1er cru classé Château Lafite-Rothschild 1988 Two base neck, one top shoulder level Pauillac, 1er cru classé “...continues to be the quintessential example of this chateau... “.... the 1988 is a classic expression of Lafite. This deeply-colored almost inconceivable that the 1990 could outrank the 1982, wine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs, 1983, 1985, 1986, and 1995, but, in my opinion, it possesses an dried pit fruits, minerals, and cassis. Extremely concentrated, extra-special dimension. While it is approachable, it will last for with brilliantly focused flavors and huge tannins...” (94 points) 25-30 years.” (100 points) Robert Parker, Bordeaux Book, 3rd Robert Parker, Wine Advocate #95, October 1994 Edition (1998) 611 12 bottles per lot $1800-2800 617 6 bottles per lot $3500-5500

Château Haut-Brion 1989 Château de Fargues 1983 Top shoulder level (1) Graves, Pessac-Léognan, 1er cru classé Château Lafaurie-Peyraguey 1983 (3) “ The 1989 is one of a handful of truly profound wines... an One top shoulder level; all slight signs of seepage; all labels extraordinary success for Jean Delmas...one of the greatest damp stained and bin soiled; all capsules corroded first-growths I have ever tasted. It has always reminded me of Château Raymond-Lafon 1983 (5) what the 1959 must have tasted like in its youth, but it is even Four base neck level richer and more compelling aromatically...” (100 points) Robert Château Sigalas-Rabaud 1983 (3) Parker, Wine Advocate #109, February 1997 One slightly bin soiled label 612 6 bottles per lot $4200-6500 618 Above 12 bottles per lot $550-850

Château La Conseillante 1989 Echézeaux 1988 Domaine de la Romanée-Conti Pomerol Côte de Nuits, grand cru “ This is an upper-ninety point La Conseillante that is very much Level one 3.5cm below cork; one signs of seepage in the style of the 1990... the 1989 has slightly more noticeable “...bursting with rich, concentrated, berry fruit, has the exotic, orien- tannin and structure, but it is a perfumed, exotic, sweet, expan- tal spice character that often marks the wines from this domaine, sive, yummy wine that is hard to resist...” (97 points) Robert and is sensationally long and full... I feel it has the requisite depth, Parker, Bordeaux Book, 3rd Edition (1998) concentration, power, and tannin to last two decades.” (92 points) 613 12 bottles per lot $2000-3200 Robert Parker, Burgundy Book (1990) 619 6 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 75 Richebourg 1990 Domaine de la Romanée-Conti Sine Qua Non Syrah, Papa 2003 Côte de Nuits, grand cru Central Coast One slightly damp stained label; one label damp stained with “...One of the most aromatically compelling offerings in SQN’s cardboard adhered to label, vintage legible portfolio, it exhibits an extraordinary nose of spring flowers, blue- “... A dark ruby color reveals lightening at the edge. The stunning berries, blackberries, camphor, and a meaty undertone. A deca- aromatics offer intense aromas of spring flowers, black fruits, dently rich, lavishly fruity, full-bodied 2003 boasting tremendous licorice, and toasty new oak. Fleshy and medium to full-bodied, purity as well as a stunningly long, 60-second finish...” (97 points) with a velvety-textured palate, and sweet fruit, this smoky, rich, Robert Parker, Wine Advocate #159, June 2005 complex red Burgundy can be drunk now and over the next 626 1 bottle per lot $220-320 decade.” (96 points) eRobertParker, February 2002 620 3 bottles per lot $2800-4200 :: Romanée-St.-Vivant 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru One damp stained label; one with cardboard adhered to back MAGNIFICENT BORDEAUX, BURGUNDY AND label and capsule RHÔNE “...a pervasive earthy, cinnamon, clove, sweet fruit-scented nose intermingled with scents of spicy new oak. Although closed, the Recently Removed From Temperature and Humidity- wine exhibits great depth, medium to full body, and copious Controlled Storage quantities of hard tannins in the long, structured, austere finish...” (92 points) Robert Parker, Wine Advocate #83, October 1992 621 3 bottles per lot $1800-2800 Château Angelus 2000 St-Emilion, 1er grand cru classé (B) “...extravagantly ripe, concentrated style...aromas of blackberry liqueur and vintage port. As the wine sits in the glass, graphite, :: wet stones, smoke, barbecue spices, and olives also make an appearance. It unfolds on the palate in layers, is full-bodied, big and rich yet incredibly poised, well-balanced, and pure ...” GEMS FROM CALIFORNIA AND FRANCE (96 points) Robert Parker, Wine Advocate #146, April 2003 FROM THE CELLAR OF A LONG-TIME 627 12 bottles (owc) per lot $1500-2200 MIDWESTERN COLLECTOR La Tâche 1990 Domaine de la Romanée-Conti Removed From Custom-Built Temperature and Côte de Nuits, grand cru Humidity-Controlled Storage “...incredibly endowed, with an extraordinary perfume of Asian spices as well as jammy black raspberries, cherries, and black- Château La Tour Haut Brion 1975 Top shoulder level (1) berries infused with smoke, toast, and dried herbs. Full-bodied, Château Ausone 1982 All top shoulder level (4) but ethereal, with layers of flavor, as well as mind-boggling deli- 622 Above 5 bottles per lot $1100-1700 cacy and complexity...” (100 points) eRobertParker, February 2002 628 3 bottles per lot $5500-8500 Chassagne-Montrachet, Chaumées Clos de la Truffière 1996 (3) Richebourg 1990 Domaine de la Romanée-Conti Chassagne-Montrachet, Clos Saint Jean 1996 (3) Côte de Nuits, grand cru Both above Michel Niellon “... A dark ruby color reveals lightening at the edge. The stunning 623 Above 6 bottles per lot $450-650 aromatics offer intense aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit, this smoky, rich, Meursault 1999 (1) complex red Burgundy can be drunk now and over the next Meursault, Les Perrières 2000 Slightly bin marked label (1) decade.” (96 points) eRobertParker, February 2002 Both above Coche-Dury 629 3 bottles per lot $2800-4200 624 Above 2 bottles per lot $500-750 Grands-Echézeaux 1990 Domaine de la Romanée-Conti Bryant Family Cabernet Sauvignon 1994 (1) Côte de Nuits, grand cru Bryant Family Cabernet Sauvignon 1996 (1) “...fantastically rich yet not excessively ripe fruit and flavors with Bryant Family Cabernet Sauvignon 1997 (1) excellent density, concentration and superb length. The breadth of Bryant Family Cabernet Sauvignon 2002 (1) flavors and incredible texture here is outstanding and the wine 625 Above 4 bottles per lot $1600-2400 offers stunning overall quality. A great wine that is only just now beginning to reveal its full potential and while the tannins are finally beginning to soften, the overall impression is one of notable youthfulness. Even though one could approach this now, it will last for decades.” (94 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 630 2 bottles per lot $900-1400

76 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin 1990 Domaine Leroy HAUT-BRION AND SCREAMING EAGLE OF A Côte de Nuits, grand cru WEST COAST COLLECTOR Chipped wax capsule; top of cork exposed “...a sweet blackcurrant and blackberry-scented nose. Medium- to-full-bodied, it has a soft entry that expands and coats the Removed From Ideal Temperature and Humidity- palate with intense red and black fruits....” (94 points) Robert Controlled Storage Parker, Wine Advocate #131, October 2000 631 1 bottle per lot $800-1200 Château Haut-Brion 2000 Graves, Pessac-Léognan, 1er cru classé Côte Rôtie, La Landonne 1999 Guigal “...a wine of intensity, authority, and measured restraint. A supremely elegant offering... powerfully flavorful, multi-layered, Rhône highly nuanced, and extraordinarily pure and seamless wine... “...may be the finest effort Guigal has ever coaxed out of this vine- certainly a prodigious wine of dazzling persistence, length, and yard... gorgeously pure notes of incense, melted road tar, fried complexity...” (98 points) Robert Parker, Wine Advocate #146, bacon, blackberries, blueberries, smoked meats, and vanilla. April 2003 Literally out of this world in terms of flavor concentration and 637 6 magnums per lot $4800-7500 balance...” (100 points) Robert Parker, Wine Advocate #147, June 2003 632 4 bottles per lot $1500-2200 Screaming Eagle Cabernet Sauvignon 2003 Napa Valley Côte Rôtie, La Mouline 1999 Guigal “...exhibits the dramatic purity of creme de cassis fruit and freshness that have been hallmarks of this wine since its inception. The Rhône tannin is soft for a 2003, and the wine possesses gorgeous density “...Scents of violets, raspberries, blackberries, roasted espresso, and texture as well as a sweet mid-palate and a long, concentrat- balsamic vinegar, and pepper tumble out of the glass. It is unc- ed, harmonious finish. It is a brilliant Cabernet ...” (96 points) tuously-textured, full-bodied, and fabulously concentrated...A Robert Parker, Wine Advocate #162, December 2005 wine of singular greatness...” (100 points) Robert Parker, Wine 638 3 bottles (owc) per lot $3500-5500 Advocate #147, June 2003 633 4 bottles per lot $1600-2400 :: Côte Rôtie, La Turque 1999 Guigal Rhône “...notes of toasty vanilla and espresso in addition to Asian AN INTERESTING SELECTION OF WINES spices, mocha, pepper, blackberries, creosote, and roasted INCLUDING WHITE BORDEAUX, BURGUNDY & meats. The exotic perfume is followed by a wine with phenomenal intensity...loads of concentrated fruit...Anticipated maturity: CALIFORNIA CHARDONNAY 2006-2025.” (100 points) Robert Parker, Wine Advocate #147, June 2003 Purchased From Reputable Sources and Cellared in 634 4 bottles per lot $1600-2400 Temperature and Humidity-Controlled Storage Both at Home and in a Professional Storage Facility

:: Château Climens 1971 Barsac, 1er cru classé All base neck level 1982 CHEVAL-BLANC OF A CONNOISSEUR “... the 1971 remains my favorite mature vintage of this wine. It is a classic Climens, powerful yet restrained, rich and opulent, yet Removed From Professional Wine Storage also delicate. This wine has superb balance, a long, lively, crisp finish, and moderate sweetness kept light and delightful by excellent acidity...one of the finest Barsacs I have ever tasted...” Château Cheval-Blanc 1982 (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) St-Emilion, 1er grand cru classé (A) 639 12 bottles (owc) per lot $2800-4200 Lot 635: one base neck level; Lot 636: two base neck level “A gorgeously sweet entry displays flavors of caramel, roasted coffee, jammy red and black fruits, coconut, and smoke. It is fat Charmes-Chambertin 1990 Claude Dugat and full-bodied, with considerable tannin, structure, and muscle Côte de Nuits, grand cru in the finish. Flamboyantly rich...sexy, juicy, and formidably- “This is a sensational effort for the vintage...a fantastically complex structured.” (99 points) Robert Parker, Wine Advocate #129, nose...rich, robust and suave full-bodied and concentrated flavors June 2000 of first class depth and stunning length. This is a serious wine 635 8 bottles (owc - top missing) per lot $5000-7500 that is flat out terrific and is still on the way up...” (94 points) 636 12 bottles (owc) per lot $8000-12000 Allen Meadows, Burghound.com, October 17 2004 640 12 bottles per lot $8500-13000 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 77 Gevrey-Chambertin, Lavaux St.-Jacques 1995 RED AND WHITE BURGUNDY FROM THE Claude Dugat CELLAR OF A WEST COAST DOCTOR Côte de Nuits, 1er cru “...bursts with scents of minerals, mocha, wild berries and sweet toasty oak notes. Velvety-textured, rich, and chewy, with flavors Recently Removed From Ideal Temperature and suggestive of ripe red and black fruits, mocha, stones and Humidity-Controlled Storage spices, this beautifully concentrated wine has the structure to last for 8-12 years...” (90-92 points) Robert Parker, Wine La Tâche 1969 Domaine de la Romanée-Conti Advocate #111, June 1997 Côte de Nuits, grand cru 641 10 bottles (oc) per lot $1500-2200 Scuffed label, adhered to bottle with tape; capsule trimmed by HDH reveals fully branded cork; bottled by the Domaine for export to the US Meursault, Les Charmes 1989 Comtes Lafon “...A pungent, smoked duck, Asian spice, sweet, red and black Côte de Beaune, 1er cru fruit, caramel-like bouquet explodes from the glass. If there is Two importers ever a wine that can be said to reek of terroir, it is this 1969... “...one of the richest, most intense wines I have ever tasted from beautifully sweet, expansive, and rich, with complex aromat- Lafon...decadent levels of richness, amazing amounts of glycerin, ics...a terrific La Tâche that proves that in some instances, great and an extraction level that is usually only found in the finest red Burgundy can last for 25+ years.” (94 points) Robert white burgundy grands crus. The huge nose of super-ripe apples, Parker, Wine Advocate #100, August 1995 buttered toast, and nuts is followed by a wine of awesome rich- 648 1 bottle per lot $1500-2200 ness, and phenomenal length and poise...” (98 points) Robert Parker, Wine Advocate #79, February 1992 642 12 bottles per lot $6000-9000 Echézeaux 1989 Henri Jayer for Georges Jayer Côte de Nuits, grand cru 649 1 bottle per lot $700-1000 Bâtard-Montrachet 1995 Domaine Leflaive Côte de Beaune, grand cru “...has enormous power and concentration. Displaying fat, can- Echézeaux 1990 Henri Jayer for Georges Jayer died fruit (ever so slightly flabby) with flavors of tangy minerals, Côte de Nuits, grand cru spices and flowers...” (91-94 points) Robert Parker, Wine One signs of seepage with slightly wine stained label Advocate #110, April 1997 650 2 bottles per lot $1600-2400 643 6 bottles per lot $1800-2800 Mazis-Chambertin, Vieilles Vignes 1996 Chevalier-Montrachet 1995 Michel Niellon Domaine Bernard Dugat-Py Côte de Beaune, grand cru Côte de Nuits, grand cru “...enticing, floral, super-spicy nose with touches of stones and 651 1 bottle per lot $350-550 minerals ...an engulfing sweetness of spicy fruits married judi- ciously with new oak nearly blew my mind. This full-bodied wine Domaine Bernard Dugat-Py combines refinement and elegance with power and brawn...” Mazis-Chambertin 1997 Côte de Nuits, grand cru (96 points) Robert Parker, Wine Advocate #110, April 1997 644 6 bottles per lot $3000-4500 652 1 bottle per lot $180-280

Meursault, Les Perrières 1997 Coche-Dury Bâtard-Montrachet 1990 Michel Niellon Côte de Beaune, grand cru Côte de Beaune, 1er cru Damp stained label One slight signs of seepage; two importers 653 1 bottle per lot $500-750 “Smoked meat, spice and quince on the nose. Fat, sweet and very rich, yet manages to retain good freshness. Very long, strong finish coats the palate with ripe fruit and mineral fla- Chevalier-Montrachet 1992 Michel Niellon vors.” (93 points) Stephen Tanzer, International Wine Cellar, Côte de Beaune, grand cru September/October 1999 “Niellon’s 1992s are all fat, ripe, concentrated wines...The 1992 645 6 bottles per lot $2800-4200 Chevalier-Montrachet displays attributes similar to the Chassagne-Montrachet-Les Vergers...an outstanding, elegantly- Marcassin Winery Chardonnay styled 1992...” (90 points) Robert Parker, Wine Advocate #89, October 1993 Marcassin Vineyard 1998 (2) Marcassin Vineyard 1999 (6) 654 2 bottles per lot $1000-1500 646 Above 8 bottles per lot $2000-3000 :: Boal Madeira 1827 Quinta do Serrado One base neck level; recent bottling; “Boal 1827” handwritten on bottle; believed to be Quinta do Serrado 647 2 bottles per lot $1400-2000 ::

78 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CALIFORNIA CABERNET OF A CONNOISSEUR RHÔNE AND BURGUNDY FROM THE CELLAR OF A GENTLEMAN Recently Removed From Ideal Professional Wine Storage Removed From Professional Wine Storage

Chateau Montelena Winery Cabernet Sauvignon, (1) Meursault, Les Charmes 2003 Pierre-Yves Colin-Morey Estate 1985 Slightly scuffed label Côte de Beaune, 1er cru (1) Chateau Montelena Winery Cabernet Sauvignon, “...nose of pine resin/mint. Broad, ample, and rich, this is a fleshy Estate 1987 wine packed with mint-laced pears as well as minerals. Medium- Mount Eden Vineyards Cabernet Sauvignon, (5) bodied, it has outstanding depth of fruit, a terrific mouth-feel, and Old Vine Reserve 1990 One base neck level admirable length...” (90 points) eRobertParker, April 2005 Dunn Vineyards Cabernet Sauvignon, (1) 658 12 bottles (2 oc) per lot $500-800 Napa Valley 1991 Far Niente Winery Cabernet Sauvignon 1999 (1 mag) Base neck level; slightly wine stained label Ermitage, Le Méal 2002 Chapoutier Far Niente Winery Cabernet Sauvignon 2000 (1) Rhône 655 Above 9 bottles and 1 magnum per lot $500-750 “As extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage...these are wines of singular greatness as well as longevity.” (91 points) Robert Parker, :: Wine Advocate #156, December 2004 659 12 bottles (2 oc) per lot $600-900 1961 CHÂTEAU LATOUR FROM THE CELLAR OF A RESPECTED COLLECTOR :: Recently Removed From Long-Term Storage in an Ideal Temperature and Humidity-Controlled Facility DIAMOND CREEK AND RED AND WHITE BURGUNDY OF A CONNOISSEUR Château Latour 1961 Pauillac, 1er cru classé One very high shoulder, one high shoulder, two mid shoulder, Removed From Ideal Temperature and Humidity- one low to mid shoulder level; four corroded capsules; all labels Controlled Storage slightly bin soiled “Port-like...liquid perfection, exhibiting fragrant, cedary, truffle, Corton-Charlemagne 1989 Maison Leroy leather, mineral, and sweet, jammy aromatics, full-bodied, Côte de Beaune, grand cru voluptuous textures, exquisite purity and concentration, and a Base neck level layered, highly-nuanced finish that represents the essence of 660 1 bottle per lot $250-380 compellingly great wine...An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century!...” (100 points) Robert Parker, Wine Advocate #129, June 2000 Meursault, Les Chevalières 1989 Coche-Dury Côte de Beaune 656 5 half-bottles per lot $3500-5500 All labels damp stained and slightly tattered, two adhered with tape :: 661 3 bottles per lot $950-1400 Diamond Creek Vineyards Cabernet Sauvignon GERMAN WINE FROM THE CELLAR OF A Gravelly Meadow 1980 (2) One base neck, one very high shoulder level; both slight signs RESPECTED COLLECTOR of seepage Volcanic Hill 1980 Both base neck level (2) Removed From Ideal Temperature and Humidity- Volcanic Hill 1981 (2) Controlled Storage One base neck level; one slightly scuffed label 662 Above 6 bottles per lot $250-380 Serriger Herrenberg Riesling Eiswein 1983 (6) Bert Simon Diamond Creek Vineyards Cabernet Sauvignon Four slight signs of seepage Gravelly Meadow 1982 One slight signs of seepage (2) Scharzhofberger Eiswein, Gold Capsule 1983 (8 hbs) Red Rock Terrace 1982 (2) Van Volxem Volcanic Hill 1982 One slight signs of seepage (2) Two slight signs of seepage; two slightly corroded capsules; (2) four slightly raised corks; one torn label Gravelly Meadow 1983 Red Rock Terrace 1983 One slight signs of seepage (2) 657 Above 8 half-bottles and 6 bottles per lot $1700-2600 Volcanic Hill 1983 (2) 663 Above 12 bottles per lot $480-650 :: ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 79 CLOS DE LA ROCHE FROM A TEMPERATURE- Schrader Cellars Cabernet Sauvignon, Double Diamond, CONTROLLED CELLAR Mayacamas Range Estate Vyd 2004 Sonoma County 669 12 bottles per lot $300-450 Clos de la Roche 1989 Domaine Leroy Côte de Nuits, grand cru One slightly damp stained and scuffed label Schrader Cellars Zinfandel “...offers dense currant aromas. This medium-to-full-bodied, Old Vines, Vieux-OS, Ira Carter Vineyard 2001 (6) ample, mouthful of a wine is crammed with layers of cedary Old Vines, Vieux-OS, Ira Carter Vineyard 2002 (6) cherries, stones, and touches of mint. It has a sexy satin texture, 670 Above 12 bottles per lot $400-600 lovely definition, gorgeous harmony, and a long supple finish...” (94 points) Robert Parker, Wine Advocate #131, October 2000 Red Car Wine Company Syrah, Red Wind 2004 664 2 bottles per lot $800-1200 California “The richer, elegant 2004 Syrah Red Wind exhibits blueberry and black fruit notes, medium body, excellent freshness and uplift, :: precise flavors, and decent acidity...” (89 points) Robert Parker, Wine Advocate #166, August 2006 671 12 bottles per lot $300-450 RED WINE FROM CALIFORNIA INCLUDING SCHRADER CELLARS AND A MIXED CASE OF Red Car Wine Company Syrah LOIRE FROM THE CELLAR OF A The Fight 2002 (6) MIDWESTERN GENTLEMAN The Table 2002 (6) 672 Above 12 bottles (4 oc) per lot $450-650 Removed From a Custom-Built, Temperature and Humidity Controlled Cellar Red Car Wine Company Pinot Noir Amour Fou 2002 (2 oc) (6) Vouvray, Le Mont Fin de Presse 1989 (2) Amour Fou 2003 (6) Vouvray, Clos de Bourg 1er Trie Moelleux 1989 (2) 673 Above 12 bottles per lot $500-750 Both above S.A. Huet 665 Above 4 bottles per lot $250-380 Dehlinger Winery Syrah Estate 2002 (4) Schrader Cellars Cabernet Sauvignon, Double Diamond, Goldridge Vineyard 2002 (2) Beckstoffer-Amber Knolls 2002 674 Above 6 bottles per lot $150-220 Lake County “Saturated medium ruby. Aromas of black fruits, licorice and sexy oak. Sweet, lush and fruit-driven; big and broad. Enticing flavors :: of plum, blackberry and licorice. Finishes with substantial, broad tannins and very good length. Very sexy wine...” (90-92 points) Stephen Tanzer, International Wine Cellar, May/June 2004 RED BURGUNDY OF A MIDWESTERNER 666 12 bottles per lot $300-450

Schrader Cellars Cabernet Sauvignon, Double Diamond, Removed From Professional Temperature and Mayacamas Range Estate Vineyard 2002 Humidity-Controlled Storage Sonoma County “Saturated medium ruby. Aromas range from grapey cassis to maple syrup, with notes of game, smoke, licorice and spices. Nuits-St.-Georges, Les Damodes 1993 (6) Full, broad and concentrated...Nicely sappy flavors. Finishes with Nuits-St.-Georges, Les Hauts Poirets 1993 (6) building tannins. Aging in a blend of Darnajou and Taransaud Both above Jayer-Gilles barrels.” (89-91 points) Stephen Tanzer, International Wine 675 Above 12 bottles per lot $750-1100 Cellar, May/June 2004 667 12 bottles per lot $300-450 END OF SALE Schrader Cellars Cabernet Sauvignon, Double Diamond, Beckstoffer-Amber Knolls 2004 Lake County “...aromas of blackberry, minerals and shoe polish. Sweeter and thicker than the Lake County example, with more buffering fat for its firm acids...bright flavors of cassis, violet and dark chocolate. Tannins build on the finish, which features a lingering note of dark chocolate...” (90-91 points) Stephen Tanzer, International Wine Cellar, May/June 2006 668 12 bottles per lot $300-450

80 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old VHS : Very high-shoulder level Typical for any wine of 20 years of age or older

HS : High shoulder level Natural reduction through the cork, usually acceptable

NECK MS : Mid shoulder level Typically due to some deterioration of the cork and BN therefore some variation in overall condition of wine TS VHS LS : Low shoulder level HS Risky, usually not accepted for sale MS LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape BASE OF CORK Salmanazar: 9 liters (L) Balthazar: 12 liters Nebuchadnezzar: 12 to 16 liters (L) Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums 3cm BELOW CORK 4cm BELOW CORK * Please note that prior to 1978 Bordeaux wines 5cm BELOW CORK bottled in jeroboams were typically 4.5L bottles

KEY oc = original case owc = original wooden case

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 81 PROCEDURES FOR at the lowest possible price. In the event duplicate bids are received, the earliest bid takes precedence. Therefore absentee BIDDING & PAYMENT bidders are urged to bid as early as possible. Absentee bids are accepted through our website, BIDDER REGISTRATION www.hdhwine.com, by telephone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog. Bids should be Bidders attending the auction will be required to register for a submitted in ample time for proper processing. We reserve the bidding paddle prior to the auction. A Registration Desk will be right to require written confirmation and/or bank references for staffed at Tru from 9:00am until the end of the auction session. all bids. We regret that absentee bids cannot be accepted on Major credit cards and/or driver's licenses will be required as the day of the auction. identification. Bidders must be at least 21 years old and may be required to show proof of age. Bidding will be by paddle only, Bids must be submitted in consecutive numerical order, using and all transactions are subject to the Conditions of Sale. the bidding increments listed on the Absentee Bid Form. If bids are received with incorrect bidding increments, we reserve the DESCRIPTION OF WINE right to round the bids down to the next appropriate increment. To the best of our knowledge, all wines benefited from proper Live telephone bidding is available on a very limited basis, and storage prior to being delivered to our temperature and with advance arrangements only. Bidders who wish to bid live humidity-controlled cellar. Every bottle has been carefully by telephone must submit a list of lots on which they wish to inspected by our experts and described as accurately as bid 48 hours before the auction. We are unable to accept calls possible at the time this catalog went to press. However, buyers in the saleroom and therefore we must be supplied a telephone of older and more fragile wines must make proper allowances number where the bidder can be reached on the day of the for natural variations of ullage and general condition. Wines auction, along with an alternate telephone number. Bidders are less than 30 years of age can be assumed to be in generally encouraged to leave a written bid as well, which would be excellent condition unless otherwise indicated. As outlined in executed only in the event our agents are unable to make the Conditions of Sale, no returns will be accepted. contact by telephone. Although we strive to accommodate all requests for this special service, there are a limited number of FORMAT OF CATALOG telephones and staff members available. Wines are grouped by cellar and are preceded by a general We offer bidding services at no charge, with the understanding heading, providing specific information about the provenance of that any failure to execute bids or error in doing so shall not be the wines. The description of wine is followed by a lot number the responsibility of Hart Davis Hart Wine Co. or its staff. and quantity offered. A comprehensive index is provided at the end of the catalog. PAYMENT TASTING NOTES Invoices are mailed or emailed to successful bidders on the first business day following the auction. Payment is due upon We have been given permission by several of the world’s lead- receipt of the invoice. Buyers from whom full remittance is ing wine critics to use their tasting notes in our catalogs. Due received by Friday, April 6 (by check or wire transfer only) will to space limitations, the notes in the catalog have been edited. receive a 1% credit to apply toward purchases in the next auc- The entire note, and notes from other critics (where available) tion. The credit does not carry forward beyond the next may be viewed by viewing the catalog via our website, auction, and it is not transferable. Remittance must be received www.hdhwine.com. in U.S. dollars, and foreign checks are not allowed. We accept checks drawn on U.S. banks, money orders, wire transfers, as AUCTION ESTIMATES well as MasterCard, Visa, and American Express. Payment by Auction estimates are provided for each lot, with all figures credit card is limited to a total of $25,000 per buyer per auction. based on most recent auction market results for the same or All successful bids will be processed through a properly comparable wines. Rarity and condition are at all times taken licensed retailer in Illinois. A monthly charge of 2% will accrue into consideration. on accounts which are more than 30 days past due.

BIDDING BIDDERS WHO ARE LICENSEES In the saleroom, bidding is by registered paddle only. All wine is Licensees who intend to bid should provide well in advance of offered by lot. Occasionally, we offer the option of parcel bidding the auction a photocopy of the license issued by their state’s for sequential identical lots. The option to offer parcel bidding is liquor authority. Licensees within the state of Illinois should at the sole discretion of the auctioneer. Bidding increments are also provide us with their Illinois Business Tax Number. provided on the Absentee Bidding Form in the back of the cata- Provided this information has been supplied to HDH prior to the log. Consignors and their agents are strictly forbidden from auction, within three business days of the auction the bidding on their own property. successful bids for licensees will be routed through a properly licensed Illinois wholesaler, who will charge the buyer a service ABSENTEE BIDDING fee of $25 per invoice. Payment by credit card is prohibited. Those who wish to bid but are unable to attend the auction are encouraged to submit absentee bids. Absentee bids are treated in the strictest of confidence and at all times lots are acquired

82 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com TAXATION this insurance coverage not be desired, a written waiver of At all times, taxation is determined by point of delivery. We insurance and any subsequent claims must be received prior to are required by law to collect the appropriate state and local the shipment of the wines. Without insurance, loss or damage taxes from purchasers who collect their lots in Chicago, unless due to any cause will be at the buyer's risk. the purchase is deemed to be non-taxable. All conclusions Transporting wine in extreme weather conditions, even by as to taxation are to be determined by Hart Davis Hart Wine Co. overnight service, may seriously damage wines. During periods in its sole discretion. All non-taxable transactions must be of extreme weather we strongly advise against transport of completely documented prior to release of purchases in one of wines by any means. During these times we are pleased to the following ways: provide complimentary short-term storage until better condi- a) Those licensed to sell alcoholic beverages may submit their tions prevail. If shipment is requested during periods of sales tax number and proceed with being invoiced through our extreme weather, the buyer will be required to sign a Shipping designated Illinois wholesaler. Release to free us from any liability for weather-related damage. b) Out-of-state deliveries are non-taxable provided they are made by carrier licensed by the Interstate Commerce PACKING Commission. At times we may be required to re-pack wines which are in their original wooden cases. When providing shipping instructions, buyers should specify whether they wish to have the wooden cases shipped separately by regular ground COLLECTION, DELIVERY & STORAGE service.

LIMITS ON IMPORTATION COLLECTION OF PURCHASES Bidders are cautioned that many states impose restrictions on All wines are stored in our temperature and the quantity of alcoholic beverages which may be purchased humidity-controlled cellar in downtown Chicago. Once full and brought into its jurisdiction by a buyer from another state. payment has been received, wines may be collected from our In some instances, special permits or licenses may be required dock with 48 hours advance notice. We are located at 363 West for the buyer or shipper. Hart Davis Hart Wine Co. will not Erie (one block west of Orleans) and our hours of operation are assume any obligation or responsibility for applying for or Monday through Friday, 8:30am - 5:30pm. To schedule obtaining permits or licenses. collection of your wine please contact our Cellar Manager, Dale Salentiny, at 312 573 5596. SHIPPING STORAGE Our shipping policy is based on the following understanding with the buyer: We offer complimentary storage in our temperature and humidity-controlled facilities for 60 days after the date of the 1) Bidder acknowledges that title to wines purchased passes to auction. Beyond that point a storage account is activated on the bidder at time of pick-up by a common carrier. The bidder behalf of the buyer. Our storage fees are $3 per month per 9 authorizes Hart Davis Hart Wine Co. to choose a common liters (twelve 750ml bottles equals 9 liters), inclusive of insur- carrier on behalf of the bidder which will act as the bidder's ance. If there are wines brought into our facility from other agent. sources, a bottle inventory is required upon entrance, and a fee of $5 per case or partial case will be assessed. 2) Bidder acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their state related to the purchase of these wines. 3) Bidder warrants that he/she is at least 21 years of age and is purchasing the wines for personal use. 4) Bidder shall be responsible for the shipment of these wines being received by a person at least 21 years of age. Shipment can usually be arranged within 48 hours of receipt of payment and any applicable taxes or permits. It is recommended that buyers collect their wines whenever feasible, as commercial shipment can be risky, especially in the case of older and more fragile wines. Neither Hart Davis Hart Wine Co. nor its agents can assume responsibility for any deterioration resulting from shipment. Insurance will be automatically provided at a nominal charge, which will cover solely Acknowledgments breakage or loss during shipment. Wines must be inspected by the buyer upon receipt and any loss or breakage must be noted Photography: Joe Davis on the Shipper's documents. Hart Davis Hart Wine Co. must be notified immediately of any breakage or loss claims. Should

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 83 CONDITIONS OF SALE 6) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer's gavel. The auctioneer may The property described in this catalog will be offered at public refuse any bid and advance the bidding at his or her discretion. auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent If, during the auction, the Auctioneer considers that any dispute for various consignors (Sellers), under the following terms and has arisen between any bidders, such dispute will be resolved conditions: by the auctioneer. The auctioneer may determine to put up any 1) Every attempt has been made to describe all property as lot for rebidding at any time during the auction. In the event of accurately as possible. However, HDH Wine Co. and Seller do any dispute during or after the auction, the records of the not warrant or represent, and deny responsibility for, the auctioneer will be conclusive, and the decision of HDH Wine Co. accuracy of catalog descriptions, encompassing but not limited will be final and binding on all parties. to vintage, provenance, authenticity, quality and condition as 7) Bids submitted to HDH Wine Co. are processes and executed may be stated in the catalog. Any and all statements made as a service and convenience to bidders. Neither HDH Wine Co. relating to the property in the catalog or salesroom or con- nor its staff shall be responsible for any failure to execute such tained in advertisements or promotional materials are merely bids or any error relating to same. statements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any 8) Should any buyer fail to fully comply with these Conditions of liability on the part of HDH Wine Co. or Seller. Sale, HDH Wine Co. may hold the Buyer liable for the purchase price or resell the property after the reasonable notice is given 2) The Buyer accepts all purchases "as is". Notwithstanding any to the Buyer. Any deficiency attending the resale of the property other terms of these Conditions of Sale, should HDH Wine Co. shall be the liability of the defaulting buyer, along with any receive any written claims within 21 calendar days of the auc- storage or legal fees and any other expenses or damages tion that any property is with a shortage, ullaged or otherwise incurred by HDH Wine Co. out of condition, or that any statement in the catalog is without bias, then HDH Wine Co. will deem such dispute as between 9) The rights and obligations of all parties shall be governed by Seller and Buyer. HDH Wine Co. will judge any claim through the laws of the State of Illinois. inspection of the property or by any other just means, and may cancel the sale and refund the purchase price. At all times the decision of HDH Wine Co. will be final and binding on all parties 3) The term "final bid" as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the final bid and a premium of 19.5% of the final bid, together with any applicable sales or use tax. The complete purchase price will be due within seven calendar days of the auction or by return mail upon receipt of the invoice. No property will be released to the Buyer until HDH Wine Co. receives any applicable state and local taxes or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storages or handing charges must also be received prior to the release of the property. HDH Wine Co.'s Shipping Policy is as follows: a) Bidder acknowledges that title to wines purchased passes to the bidder at time of pick-up by a common carrier. Further, the bidder authorizes HDH Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder's agent; b) Bidder acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their state related to the purchase of these wines; c) bidder warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; d) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years of age or over. 4) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 5) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller.

84 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INDEX 1955 1975 Pétrus (307) La Mission-Haut-Brion 107-108, (305), (306) La Tour Haut Brion (622) 1959 Latour 105, (304) Léoville-Las-Cases 109 Haut-Brion (305), (308) Mixed lots shown in parentheses. Mouton-Rothschild (129) La Mission-Haut-Brion (306), (308) Pétrus 106 Lafite-Rothschild 86, 300, (308) This is a complete index of the sale Pichon-Longueville, Lalande (129) Latour 87, (304), (308) including half-bottle and large format Margaux 301 bottles. A separate half-bottle and large Montrose 89 1976 format index is included beginning on Mouton-Rothschild 88 Lafite-Rothschild 393 page 92. Mouton-Rothschild (581) 1961 Pétrus (307) Haut-Brion (309) La Mission-Haut-Brion 91 1977 Latour 656 Mouton-Rothschild (581) Red Bordeaux Lynch-Bages (309) Margaux (309), (413) 1978 Montrose (309) Cheval-Blanc (130) Mouton-Rothschild 90, (305), (309) Latour 110 Trotanoy 303, (309) Léoville-Las-Cases (130) 1870 Mouton-Rothschild 564 Lafite 291 1962 La Mission-Haut-Brion (306) 1979 Latour (304) 1921 Calon-Ségur (431) Angelus (302) Certan de May (131) Ducru-Beaucaillou (302) 1964 La Mission-Haut-Brion (131) Gruaud-Larose (302) Latour 92 Mouton-Rothschild 565 Pichon-Longueville, Lalande (302) Pétrus 111 1965 1926 Mouton-Rothschild (413) 1981 Calon-Ségur 292 Beychevelle (431) Vieux Château Certan 293 1966 La Conseillante (414) Mouton-Rothschild 566 Cheval-Blanc (125) 1928 La Mission-Haut-Brion (125), (306) Mouton-Rothschild 294 Latour (126), (304) 1982 Mouton-Rothschild (126), (580) Ausone 606, (622) 1929 Palmer 93 Calon-Ségur 329-330 Cheval-Blanc 295 Pétrus (307) Cheval-Blanc 429, 604, 635-636 Latour (304) Cos d’Estournel 331, 396 1967 Gruaud-Larose 332-333 Haut-Brion 539 Pétrus (307) 1945 La Mission-Haut-Brion 540 Gruaud-Larose (305) Lafite-Rothschild 323, (549) Margaux 296 1969 Latour (304), (305), 324-325, 605 Mouton-Rothschild (580) Léoville-Las-Cases 430 1947 Lynch-Bages 334-336, 607 Margaux 326-327, 394, (415) Calon-Ségur 298 1970 Mouton-Rothschild 328, 395, 567 Cheval-Blanc 79 La Mission-Haut-Brion (127), (306) Pétrus 112 La Mission-Haut-Brion 82 Latour 94-96 Pichon-Longueville, Lalande (415), (549) Latour à Pomerol 299 Léoville-Las-Cases 99 Léoville-Las-Cases (123) Lynch-Bages 100 Margaux 297 Mouton-Rothschild 97, (127) 1983 Meyney (123) Palmer 101 Mouton-Rothschild 568 Mouton-Rothschild 80-81 Pétrus 98 Talbot (123) Pichon-Longueville, Lalande 102, (127) 1984 Mouton-Rothschild 569 1949 1971 La Mission-Haut-Brion (306) La Mission-Haut-Brion (128) 1985 Latour 83 Latour (128) Calon-Ségur (431) Mouton-Rothschild 84 Léoville-Las-Cases (128) Haut-Brion 346 Mouton-Rothschild 561 Latour 337 Pétrus 103-104 1952 Margaux 338 Pichon-Longueville, Lalande (124) Mouton-Rothschild 570 Talbot (124) 1973 Mouton-Rothschild 562, (581) 1986 1953 Calon-Ségur (431) La Mission-Haut-Brion (306) 1974 Cheval-Blanc 113, 608 Pichon-Longueville, Lalande 85 Mouton-Rothschild 563 Cos d’Estournel 401 Ducru-Beaucaillou 402

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com auction 0703 85 Lafite-Rothschild 339-340, 397 Pichon-Longueville, Lalande 48-53 Le Pin 114 Trotanoy 54-56 Sweet Bordeaux Lynch-Bages (416) Vieux Château Certan 60-62 Margaux 398-399, 609 Mouton-Rothschild 400, 571, 610 1996 Pichon-Longueville, Lalande (416) Cos d’Estournel 72-73 Talbot (416) 1908 Latour 63-66 Climens 310 Léoville-Las-Cases 74-75 1987 Margaux 67-71 Mouton-Rothschild 115, 572 Pichon-Longueville, Lalande 76-78 1947 Climens 311 Suduiraut 312 1988 1998 Cos d’Estournel 406 l’Eglise-Clinet 583 Lafite-Rothschild 116-117, 611 La Fleur Pétrus 582 1970 Lafleur 121 Le Pin 344 d’Yquem 132 Mouton-Rothschild 118-119, 403-405, 573 Pétrus 120 1999 1971 La Conseillante 359 Climens 639 1989 d’Yquem 133 Calon-Ségur (431) 2000 Cheval-Blanc 122 Angelus 627 1983 Ducru-Beaucaillou 408 Beychevelle 361 Fargues (618) Haut-Brion 612 Calon-Ségur (432) Lafaurie-Peyraguey (618) La Conseillante 613 Certan de May 362 Raymond-Lafon (618) La Mission-Haut-Brion 542 Cheval-Blanc 584 Sigalas-Rabaud (618) Latour 541 Haut-Brion 637 Lynch-Bages 409-410, 614 La Tour Haut Brion 363 Montrose 411 1989 Lafite-Rothschild 585-586 Mouton-Rothschild 574 Raymond-Lafon (494) Les Tourelles de Longueville 372-373 Pétrus 341, 407 Monbousquet 364-365 Mouton-Rothschild 360 1990 1990 Nenin 366 Raymond-Lafon (494) Angelus (414) Pavie-Decesse 367 Beauséjour (Duffau-Lagarrosse) 343 Pichon-Longueville, Baron 368 Calon-Ségur (432) Pichon-Longueville, Lalande 369 Red Burgundy La Fleur de Gay 543 Pontet-Canet 370-371 Lafite-Rothschild 615 Latour 412, 616 2001 Margaux 617 Haut-Brion 374 Mouton-Rothschild 575 1945 Le Pin 587 Pétrus 342 Richebourg, Domaine de la Romanée-Conti 313 Margaux 375-376 Pétrus 588 1991 1947 Musigny, Vieilles Vignes, Comte Georges de Vogüé 314 Mouton-Rothschild 576 2002 Lafite-Rothschild 377 1992 Mouton-Rothschild 378 1961 Mouton-Rothschild 577 Pétrus 589 Romanée-Conti, Domaine de la Romanée-Conti 315

1993 2003 1969 Mouton-Rothschild 578 Ducru-Beaucaillou 384 La Tâche, Domaine de la Romanée-Conti 316, 349, Haut-Brion 379-380 648 Romanée-St.-Vivant, Marey-Monge, Domaine de la 1994 La Conseillante 385 La Mission-Haut-Brion 386 Romanée-Conti 317 Mouton-Rothschild 579 Latour 381 Léoville-Las-Cases 387 1978 1995 Margaux 382 Echézeaux, Domaine de la Romanée-Conti (318) Angelus (414) Mouton-Rothschild 383 Grands-Echézeaux, Domaine de la Romanée-Conti Cheval-Blanc 1-3 Pavie 388 (318) Cos d’Estournel 29-30 Pichon-Longueville, Lalande 389 La Tâche, Domaine de la Romanée-Conti (318) Figeac 31 Richebourg, Domaine de la Romanée-Conti 134, (318) Haut-Brion 4-12, 544 Romanée-St.-Vivant, Domaine de la Romanée-Conti l’Evangile 57-59 White Bordeaux (318) La Conseillante 32-35 La Fleur Pétrus 36-39 La Tour-Haut-Brion 40 1983 Chambertin, Domaine de Chezeaux (554) Lafite-Rothschild 13-17 1985 Latour 18-22, 545 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Haut-Brion Blanc 347 Léoville-Las-Cases 41-45 (554) Margaux 23, 546 Mouton-Rothschild 24-28, 547 1998 1985 Pichon-Longueville, Baron 46-47 Haut-Brion Blanc 348 Chambertin, Domaine de Chezeaux (554)

86 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Maison Leroy 146 Romanée-St.-Vivant, Domaine de la Romanée-Conti 2000 Chambolle-Musigny, Les Charmes, Domaine de 621 La Tâche, Domaine de la Romanée-Conti 590 Chezeaux (554) Vosne-Romanée, Les Beaux-Monts, Domaine Leroy Clos de la Roche, Vieilles Vignes, Domaine Ponsot 150 (433) Clos St.-Denis, Vieilles Vignes, Domaine de Chezeaux Vosne-Romanée, Les Genevrières, Domaine Leroy 2001 (554) (433) La Tâche, Domaine de la Romanée-Conti 504, 591 DRC Assortment 319 Echézeaux, Domaine de la Romanée-Conti 137 1991 2002 Grands-Echézeaux, Domaine de la Romanée-Conti Vosne-Romanée, Aux Brûlées, Méo-Camuzet (508) Echézeaux, Domaine de la Romanée-Conti 505 140 Vosne-Romanée, Cros Parantoux, Méo-Camuzet (508) Romanée-Conti, Domaine de la Romanée-Conti 537 La Tâche, Domaine de la Romanée-Conti 135-136, 350 Romanée-St.-Vivant, Domaine de la Romanée-Conti Mazis-Chambertin, Maison Leroy 147 506 Mazis-Chambertin, Cuvée Madeleine Collignon, 1993 Volnay, Santenots du Milieu, Comtes Lafon (515) Hospice de Beaune, Maison Leroy 148 Bonnes-Mares, Robert Groffier 495 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de Richebourg, Domaine de la Romanée-Conti 351, 418 Charmes-Chambertin, Charlopin-Parizot 496 la Romanée-Conti 592 Romanée-Conti, Domaine de la Romanée-Conti 417 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 497 Romanée-St.-Vivant, Domaine de la Romanée-Conti DRC Assortment 320 138-139 Nuits-St.-Georges, Les Damodes, Jayer-Gilles (675) 2003 Ruchottes-Chambertin, Maison Leroy 149 Nuits-St.-Georges, Les Hauts Poirets, Jayer-Gilles Richebourg, Domaine de la Romanée-Conti 593 (675) Romanée-St.-Vivant, Domaine de la Romanée-Conti 507 1988 Vosne-Romanée, Aux Brûlées, Méo-Camuzet (508) Chambertin, C. Mortet (555) Echézeaux, Domaine de la Romanée-Conti 619 1995 White Burgundy Grands-Echézeaux, Domaine de la Romanée-Conti Chambertin, Clos de Bèze, Robert Groffier (511) 144 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 151 La Tâche, Domaine de la Romanée-Conti 141 Corton-Clos Rognets, Méo-Camuzet (510) Richebourg, Domaine de la Romanée-Conti 142 Echézeaux, Domaine de la Romanée-Conti (321) Romanée-St.-Vivant, Domaine de la Romanée-Conti Gevrey-Chambertin, Lavaux St.-Jacques, Claude 1981 143 Dugat 641 Corton-Charlemagne, Louis Latour (434) Grands-Echézeaux, Domaine de la Romanée-Conti Puligny-Montrachet, Les Combettes, Etienne Sauzet (434) 1989 (321) La Tâche, Domaine de la Romanée-Conti (321) Clos de la Roche, Domaine Leroy 664 Richebourg, Domaine de la Romanée-Conti (321) Echézeaux, Domaine de la Romanée-Conti (145) 1982 Romanée-Conti, Domaine de la Romanée-Conti (321) Echézeaux, Henri Jayer for Georges Jayer 649 Montrachet, Domaine de la Romanée-Conti 322 Romanée-St.-Vivant, Domaine de la Romanée-Conti Grands-Echézeaux, Domaine de la Romanée-Conti (321) (145) Vosne-Romanée, Aux Brûlées, Méo-Camuzet (510) 1988 La Tâche, Domaine de la Romanée-Conti (145) Montrachet, Marquis de Laguiche, Joseph Drouhin Richebourg, Domaine de la Romanée-Conti (145) (156) Romanée-St.-Vivant, Domaine de la Romanée-Conti 1996 (145) Chambolle-Musigny, Les Amoureuses, Robert Vosne-Romanée, Aux Brûlées, Méo-Camuzet (508) Groffier (511) 1989 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Corton-Charlemagne, Maison Leroy 660 1990 (154) Meursault, Les Charmes, Comtes Lafon 642 Griottes-Chambertin, Domaine Ponsot (154) Meursault, Les Chevalières, Coche-Dury 661 Chambertin, Domaine Leroy 631 Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Montrachet, Marquis de Laguiche, Joseph Drouhin Chambertin, Domaine Mortet (555) Dugat-Py 651 (156) Charmes-Chambertin, Claude Dugat 640 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet (556) 1997 1990 Clos St.-Denis, Domaine Dujac 550 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 152 Bâtard-Montrachet, Michel Niellon 653 Clos-Vougeot, Domaine Leroy (433) Mazis-Chambertin, Domaine Bernard Dugat-Py 652 Corton-Charlemagne, Louis Latour (523) Clos-Vougeot, Vieilles Vignes, Château de la Tour (509) 1992 Corton-Renardes, Domaine Leroy (557) 1998 Chevalier-Montrachet, Michel Niellon 654 Echézeaux, Domaine A et F Gros (558) Chambolle-Musigny, Les Charmes, G. Barthod 498 Meursault, Desirée, Comtes Lafon 352 Echézeaux, Emmanuel Rouget 551, (558) Echézeaux, Henri Jayer (558) 1999 Echézeaux, Henri Jayer for Georges Jayer 650 Chambertin, Armand Rousseau (512) 1994 Gevrey-Chambertin, Les Combottes, Domaine Leroy Chambertin, Clos de Bèze, Armand Rousseau (512) Chevalier-Montrachet, Michel Niellon (523) (433) Charmes-Chambertin, Claude Dugat 499 Gevrey-Chambertin, Vieilles Vignes, Domaine Clos de la Roche, Vieilles Vignes, Domaine Ponsot 153 1995 Bachelet (556) Gevrey-Chambertin, Claude Dugat (513) Bâtard-Montrachet, Domaine Leflaive 643 Grands-Echézeaux, Domaine de la Romanée-Conti Gevrey-Chambertin, Lavaux St.-Jacques, Claude Chevalier-Montrachet, Michel Niellon 644 630 Dugat (513) La Tâche, Domaine de la Romanée-Conti 628 Pommard, Grand Clos des Epenots, Domaine de Musigny, Vieilles Vignes, Comte Georges de Vogüé Courcel 500 1996 552 Richebourg, Gros Frère et Soeur 501 Chassagne-Montrachet, Chaumées Clos de la Nuits-St.-Georges, Les Boudots, Domaine Leroy (433) Richebourg, Méo-Camuzet 502 Truffière, Michel Niellon (623) Pommard, Grand Clos des Epenots, Michel Gaunoux Volnay, Clos des Chênes, Nicolas Potel (514) Chassagne-Montrachet, Clos Saint Jean, Michel (557) Volnay, Les Caillerets, Domaine Rossignol 503 Niellon (623) Pommard, Rugiens, Aleth Leroyer-Girardin 155 Volnay, Santenots, Nicolas Potel (514) Richebourg, Domaine de la Romanée-Conti 620, 629 Volnay, Santenots du Milieu, Comtes Lafon (515) Richebourg, Jean Gros 553 1997 Richebourg, Mongeard-Mugneret (509) Meursault, Les Perrières, Coche-Dury 645

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 87 1998 1988 Bâtard-Montrachet, Bernard Morey (523) Châteauneuf du Pape, Château Rayas 174 White Loire Montrachet, Comtes Lafon 516 Hermitage, J. L. Chave 161 Montrachet, Domaine de la Romanée-Conti 594 1989 1999 Châteauneuf du Pape, Château Rayas 175 1989 Bâtard-Montrachet, Louis Latour 517 Hermitage, J. L. Chave 162, (419) Vouvray, Clos de Bourg 1er Trie Moelleux, S.A. Huet Corton-Charlemagne, Louis Latour 518 Hermitage, La Chapelle, Paul Jaboulet Aîné 172 (665) Meursault, Coche-Dury (624) Vouvray, Le Mont Fin de Presse, S.A. Huet (665) Meursault, Charmes, Hospices de Beaune,Cuvée 1990 Albert Grivault, Louis Latour 519 Châteauneuf du Pape, Château Rayas 176-177 Meursault, Clos de la Barre, Comtes Lafon (524) Alsace Châteauneuf du Pape, Hommage à Jacques Perrin, Meursault, Gouttes d’Or, Comtes Lafon (524) Château Beaucastel 182 Meursault, Les Charmes, Comtes Lafon (524) Hermitage, J. L. Chave 163-164 Meursault, Les Chevalières, Coche-Dury 595 Hermitage, La Chapelle, Paul Jaboulet Aîné 173 Meursault, Les Genevrières, Comtes Lafon (524) 1997 Gewurztraminer, Gueberschwihr, Domaine Zind 2000 1994 Châteauneuf du Pape, Hommage à Jacques Perrin, Humbrecht (525) Corton-Charlemagne, Coche-Dury 596 Château Beaucastel 183 Gewurztraminer, Rangen de Thann, Clos St. Urbain, Meursault, Les Perrières, Coche-Dury (624) Domaine Zind Humbrecht (525) Montrachet, Comtes Lafon 597 Pinot Gris, Clos Windsbuhl, Domaine Zind Humbrecht 1995 (526) 2001 Châteauneuf du Pape, Hommage à Jacques Perrin, Pinot Gris, Heimbourg, Domaine Zind Humbrecht Château Beaucastel 184-185 Corton-Charlemagne, Coche-Dury 520 (526) Côte Rôtie, La Landonne, Guigal (180) Pinot Gris, Rangen de Thann, Clos St. Urbain, Côte Rôtie, La Mouline, Guigal (180) Domaine Zind Humbrecht (526) 2002 Côte Rôtie, La Turque, Guigal (180), 345 Pinot Gris, Rotenberg, Domaine Zind Humbrecht (526) Chablis, Les Clos, William Fèvre 390 Hermitage, J. L. Chave 165, 353, (419) Riesling, Turckheim, Domaine Zind Humbrecht (527) Chablis, Valmur, William Fèvre 391 Meursault, Les Perrières, Domaine Roulot 521 1996 Montrachet, Comtes Lafon 522 1999 Châteauneuf du Pape, Château Rayas 178 Puligny-Montrachet, Clos de la Mouchére, Jean Pinot Gris, Vieilles Vignes, Domaine Zind Humbrecht Côte Rôtie, La Mouline, Guigal 599 Boillot 392 (526) Riesling, Brand, Domaine Zind Humbrecht (527) 1997 Riesling, Rangen de Thann, Clos St. Urbain, Domaine 2003 Zind Humbrecht (527) Côte Rôtie, La Landonne, Guigal (181) Meursault, Les Charmes, Pierre-Yves Colin-Morey Côte Rôtie, La Mouline, Guigal (181) 658 Côte Rôtie, La Turque, Guigal (181) Montrachet, Comtes Lafon 598 Champagne

1998 Red Rhône Châteauneuf du Pape, Hommage à Jacques Perrin, Château Beaucastel 186-187 Hermitage, J. L. Chave 354 1982 Salon le Mesnil Brut (529) 1967 1999 Châteauneuf du Pape, Cedres, Paul Jaboulet Aîné Châteauneuf du Pape, Hommage à Jacques Perrin, 1983 (190) Château Beaucastel 188 Salon le Mesnil Brut (529) Côte Rôtie, La Landonne, Guigal 632 1978 Côte Rôtie, La Mouline, Guigal 633 1985 Côte Rôtie, La Turque, Guigal 634 Châteauneuf du Pape, Château Rayas (190) Pol Roger, Cuvée Sir Winston Churchill Brut (530) Châteauneuf du Pape, Vieux Télégraphe (190) Salon le Mesnil Brut (529) Côte Rôtie, Les Jumelles, Paul Jaboulet Aîné (190) 2000 Hermitage, J. L. Chave 157 Châteauneuf du Pape, Hommage à Jacques Perrin, 1988 Hermitage, La Chapelle, Paul Jaboulet Aîné 168 Château Beaucastel 189 Pol Roger, Cuvée Sir Winston Churchill Brut 528, Côte Rôtie, La Landonne, Guigal 600 (530) 1982 Côte Rôtie, La Mouline, Guigal 601 Salon le Mesnil Brut (529) Côte Rôtie, La Mouline, Guigal 179 Hermitage, J. L. Chave 158, (166) 2001 1990 Hermitage, La Chapelle, Paul Jaboulet Aîné 169 Côte Rôtie, La Turque, Guigal 602 Salon le Mesnil Brut (529)

1983 2002 Italian Red Hermitage, J. L. Chave (166), (167) Ermitage, Le Méal, Chapoutier 659 Hermitage, La Chapelle, Paul Jaboulet Aîné (167), 170 White Rhône 1985 Hermitage, J. L. Chave 159-160 1958 Hermitage, La Chapelle, Paul Jaboulet Aîné 171 Barbaresco, Francesco Rinaldi & Figli (198) Barbaresco, Gaja (198) 1986 1997 Hermitage Blanc, J. L. Chave 355 Hermitage, La Chapelle, Paul Jaboulet Aîné 548

88 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1964 1993 1980 Barbaresco Riserva Speciale, Santo Stefano di Neive, Barolo Riserva, Monfortino, Giacomo Conterno (534) Diamond Creek Vineyards Cabernet Sauvignon, Bruno Giacosa (199) Gravelly Meadow (662) 1995 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill (662) 1967 Barolo Riserva, Monfortino, Giacomo Conterno (534) Barolo Riserva Speciale, Collina Rionda di Serralunga 1981 d’Alba, Bruno Giacosa (199) 1996 Beaulieu Vineyard Cabernet Sauvignon, Georges de Vigna d’Alceo, Castello dei Rampolla (422) 1970 Latour Private Reserve (457) Diamond Creek Vineyards Cabernet Sauvignon, Barolo Riserva Speciale, Monfortino, Giacomo 1997 Volcanic Hill (662) Conterno (200) Olmaia, Col d’Orcia (423) Opus One (467) Solaia 197 1971 Tignanello, Antinori 531 1982 Barbaresco, Gaja (200) Vigna d’Alceo, Castello dei Rampolla (422) Diamond Creek Vineyards Cabernet Sauvignon, Barbaresco Riserva, Santo Stefano di Neive, Bruno Gravelly Meadow (663) Giacosa (199) 1998 Diamond Creek Vineyards Cabernet Sauvignon, Red Brunello di Montalcino Riserva, Biondi-Santi (200) Akronte, Boccadigabbia (423) Rock Terrace (663) Diamond Creek Vineyards Cabernet Sauvignon, 1974 Volcanic Hill (663) 1999 Barbaresco, Gaja (200) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Barolo Riserva, Monfortino, Giacomo Conterno (534) Barolo Riserva Speciale, Monfortino, Giacomo Vineyard (208) Conterno (200) 2000 1983 1975 Amarone Della Valpolicella Classico TB, Vigneto Alto, Diamond Creek Vineyards Cabernet Sauvignon, Tommaso Bussola 532 Chianti Classico, Badia a Coltibuono (200) Gravelly Meadow (663) Costa-Russi, Gaja 436 Diamond Creek Vineyards Cabernet Sauvignon, Red Masseto 357 Rock Terrace (663) 1978 Diamond Creek Vineyards Cabernet Sauvignon, Barbaresco, Gaja (201) 2001 Volcanic Hill (663) Barbaresco, Sorì San Lorenzo, Gaja (201) Oreno, Tenuta Sette Ponti 421 Barolo Riserva Speciale, Monfortino, Giacomo Conterno 559 1984 Spanish Red Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve (457) 1979 Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, Cavallotto, F.lli (533) 1985 Tignanello 356 Beaulieu Vineyard Cabernet Sauvignon, Georges de 1994 Latour Private Reserve (457) Pesquera Janus, Reserva, Bodegas Alejandro Dominus 424 1982 Fernandez 204 Grace Family Vineyards Cabernet Sauvignon 209 Barbaresco, Gaja (202) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Barbaresco Riserva, Santo Stefano di Neive, Bruno German Vineyard 206-207 Giacosa 191 Chateau Montelena Winery Cabernet Sauvignon, Barbaresco, Costa Russi, Gaja (202) Estate (655) Barbaresco, Sorì San Lorenzo, Gaja (202) Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask Barbaresco, Sorì Tildìn, Gaja (202) 23 (233) 1959 1985 Maximin-Grunhauser Herrenberg Riesling TBA, Von 1986 Barbaresco, Gaja 192 Schubert 358 Beaulieu Vineyard Cabernet Sauvignon, Georges de Sassicaia 193 Latour Private Reserve (457) Solaia 194 1983 Grace Family Vineyards Cabernet Sauvignon (218) Scharzhofberger Eiswein, Gold Capsule, Van Volxem 1986 (657) 1987 Barbaresco, Costa Russi, Gaja 435 Serriger Herrenberg Riesling Eiswein, Bert Simon Grace Family Vineyards Cabernet Sauvignon (218) (657) Chateau Montelena Winery Cabernet Sauvignon, 1989 Estate (655) Barbaresco, Costa Russi, Gaja (203) California Cabernet Sauvignon & Ridge Vineyards Red Wine, Monte Bello (233) Barbaresco, Sorì San Lorenzo, Gaja (203) Barbaresco, Sorì Tildìn, Gaja (203) Meritage 1988 Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, Grace Family Vineyards Cabernet Sauvignon (219) Cavallotto, F.lli (533) Barolo, Bricco Rocche, Ceretto Bricco Rocche 560 1989 1974 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 1990 Heitz Wine Cellars Cabernet Sauvignon, Martha’s (458) Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, Vineyard 205 Grace Family Vineyards Cabernet Sauvignon (219) Cavallotto, F.lli (533) Barolo, Pajana, Domenico Clerico 420 Sassicaia 195 1978 1990 Solaia 196 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Dominus 220 Vineyard (208) Grace Family Vineyards Cabernet Sauvignon 210

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 89 Mount Eden Vineyards Cabernet Sauvignon, Old Vine Harlan Estate Red Wine 260, (453) 2002 Reserve (655) Harlan Estate Red Wine, The Maiden (271) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Opus One 232 286 1991 Pahlmeyer Red Wine (288) Bond Winery Red Wine, Melbury (289) Screaming Eagle Cabernet Sauvignon 273, 438 Bond Winery Red Wine, St. Eden (289) Araujo Estate Wines Cabernet Sauvignon, Eisele Seavey Vineyard Cabernet Sauvignon 425 Bond Winery Red Wine, Vecina (289) Vineyard (229), (459) Bryant Family Cabernet Sauvignon (625) Dunn Vineyards Cabernet Sauvignon, Napa Valley Colgin Cabernet Sauvignon, Herb Lamb Vineyard (255) (655) 1998 Colgin Cabernet Sauvignon, IX Estate 251 Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Tychson Hill Vineyard Vineyard 224-225, (229), (459) 1992 (256) Bryant Family Cabernet Sauvignon (455) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Colgin Red Wine, Cariad 252 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 244, (458) Grace Family Vineyards Cabernet Sauvignon (445) (460) Araujo Estate Wines Cabernet Sauvignon, Eisele Harlan Estate Red Wine 269-270, 536 Dalla Valle Vineyards Red Wine, Maya (461) Vineyard (229), (459) Hundred Acre Winery Cabernet Sauvignon, Kayli Grace Family Vineyards Cabernet Sauvignon 442 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 242, Morgan Vineyard 281 Harlan Estate Red Wine 261-262, (453) (460) Peter Michael Winery Red Wine, Les Pavots (290) Harlan Estate Red Wine, The Maiden (271) Grace Family Vineyards Cabernet Sauvignon 211 Schrader Cellars Cabernet Sauvignon, Double Screaming Eagle Cabernet Sauvignon 274, 427 Harlan Estate Red Wine (453) Diamond, Beckstoffer-Amber Knolls 666 Screaming Eagle Cabernet Sauvignon 437 Schrader Cellars Cabernet Sauvignon, Double Vineyard 29 Cabernet Sauvignon (bottled by Grace 1999 Diamond, Mayacamas Range Estate Vyd 667 Family) 446 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Screaming Eagle Cabernet Sauvignon 277 (458) 1993 Araujo Estate Wines Red Wine, Altagracia 226 2003 Bryant Family Cabernet Sauvignon (455) Araujo Estate Wines Cabernet Sauvignon, Eisele Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Herb Lamb Vineyard 245, Vineyard (229), (459) Vineyard 229A (460) Grace Family Vineyards Cabernet Sauvignon 212 Colgin Cabernet Sauvignon, IX Estate 253 Far Niente Winery Cabernet Sauvignon (655) Harlan Estate Red Wine (453) Colgin Cabernet Sauvignon, Tychson Hill Vineyard Grace Family Vineyards Cabernet Sauvignon 215 Vineyard 29 Cabernet Sauvignon (bottled by Grace (256) Harlan Estate Red Wine 263-264, (453) Family) 447 Grace Family Vineyards Cabernet Sauvignon (445) Peter Michael Winery Red Wine, Les Pavots (287) Hundred Acre Winery Cabernet Sauvignon, Kayli Pride Mountain Vineyards Cabernet Sauvignon, Morgan Vineyard 456 1994 Reserve 282 Pahlmeyer Red Wine (288) Araujo Estate Wines Cabernet Sauvignon, Eisele Screaming Eagle Cabernet Sauvignon 275, 428, 439 Peter Michael Winery Red Wine, Les Pavots (290) Vineyard (229), (459) Screaming Eagle Cabernet Sauvignon 278, 638 Bryant Family Cabernet Sauvignon (625) 2000 Dominus 221 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Grace Family Vineyards Cabernet Sauvignon 213 2004 (458) Harlan Estate Red Wine 258, (453) Schrader Cellars Cabernet Sauvignon, Double Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 29 Cabernet Sauvignon (bottled by Grace Diamond, Beckstoffer-Amber Knolls 668 Vineyard 227-228, (229), (459) Family) 448 Schrader Cellars Cabernet Sauvignon, Double Bryant Family Cabernet Sauvignon (455) Diamond, Mayacamas Range Estate Vyd 669 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 246, 1995 (462) Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Tychson Hill Vineyard 247, California Chardonnay Vineyard (229), (459) (462) Bryant Family Cabernet Sauvignon (455) Colgin Red Wine, Cariad 248 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Far Niente Winery Cabernet Sauvignon (655) (254), (460) Grace Family Vineyards Cabernet Sauvignon 216, (445) Dalla Valle Vineyards Red Wine, Maya (461) Harlan Estate Red Wine 265-266, 452, 603 1993 Dominus 222-223 Harlan Estate Red Wine, The Maiden (272) Marcassin Winery Chardonnay, Lorenzo Vineyard Grace Family Vineyards Cabernet Sauvignon 214, 441 Hourglass Winery Cabernet Sauvignon 283 (463) Harlan Estate Red Wine (453) Hundred Acre Winery Cabernet Sauvignon, Kayli Vineyard 29 Cabernet Sauvignon (bottled by Grace Morgan Vineyard 279 Family) 449 1995 Marcassin Winery Chardonnay, Lorenzo Vineyard 2001 (463) 1996 Bond Winery Red Wine, Matriarch 284 Araujo Estate Wines Cabernet Sauvignon, Eisele Bryant Family Cabernet Sauvignon 454 Vineyard (229), (459) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 Bryant Family Cabernet Sauvignon (455), (625) (255), (462) Marcassin Winery Chardonnay, Lorenzo Vineyard Colgin Cabernet Sauvignon, Herb Lamb Vineyard (254) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (463) Harlan Estate Red Wine 259, (453) 249, (462) Harlan Estate Red Wine, The Maiden (271) Colgin Red Wine, Cariad 250 1998 Peter Michael Winery Red Wine, Les Pavots (287) Dalla Valle Vineyards Red Wine, Maya (461) Marcassin Winery Chardonnay, Lorenzo Vineyard Silver Oak Cellars Cabernet Sauvignon, Napa Valley Grace Family Vineyards Cabernet Sauvignon 217, 443- (463) 451 444 Marcassin Winery Chardonnay, Marcassin Vineyard Vineyard 29 Cabernet Sauvignon (bottled by Grace Harlan Estate Red Wine 267-268, 535 (646) Family) 450 Harlan Estate Red Wine, The Maiden (272) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 280 1999 1997 Peter Michael Winery Red Wine, Les Pavots 285 Marcassin Winery Chardonnay, Marcassin Vineyard Araujo Estate Wines Cabernet Sauvignon, Eisele Screaming Eagle Cabernet Sauvignon 276, 440 (646) Vineyard (229) Marcassin Winery Chardonnay, Three Sisters Vineyard Bryant Family Cabernet Sauvignon (625) (464) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 243, (460)

90 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2002 Williams Selyem Winery Pinot Noir, Allen Vineyard Williams Selyem Winery Pinot Noir, Rochioli- Marcassin Winery Chardonnay, Three Sisters Vineyard (471) Riverblock (475) (464) Williams Selyem Winery Pinot Noir, Coastlands Williams Selyem Winery Pinot Noir, Russian River Sine Qua Non Chardonnay, The Nobleman, Mr. K., Vineyard (471) Valley (475) Alban Vineyard (483) Williams Selyem Winery Pinot Noir, Ferrington Williams Selyem Winery Pinot Noir, Sonoma Coast Vineyard (471) (475) Williams Selyem Winery Pinot Noir, Flax Vineyard Williams Selyem Winery Pinot Noir, Sonoma County 2003 (471) (475) J. Rochioli Vineyards Chardonnay, Rachael’s Vineyard Williams Selyem Winery Pinot Noir, Hirsch Vineyard Williams Selyem Winery Pinot Noir, Vista Verde (465) (471) Vineyard (475) Williams Selyem Winery Pinot Noir, Rochioli- Williams Selyem Winery Pinot Noir, Weir Vineyard 2004 Riverblock (471) (475) J. Rochioli Vineyards Chardonnay, Rachael’s Vineyard Williams Selyem Winery Pinot Noir, Vista Verde Vineyard (471) (465) California Syrah J. Rochioli Vineyards Chardonnay, River Block (465) Williams Selyem Winery Pinot Noir, Weir Vineyard J. Rochioli Vineyards Chardonnay, South River (471) Vineyard (465) Williams Selyem Winery Chardonnay, Allen Vineyard 2002 (466) J. Rochioli Vineyards Pinot Noir, East Block (470) 1998 Williams Selyem Winery Chardonnay, Hawk Hill J. Rochioli Vineyards Pinot Noir, Little Hill (470) Araujo Estate Wines Syrah, Eisele Vineyard 230 Vineyard (466) J. Rochioli Vineyards Pinot Noir, Three Corner Williams Selyem Winery Chardonnay, Heintz Vineyard Vineyard (470) (466) J. Rochioli Vineyards Pinot Noir, West Block (470) 2000 Red Car Wine Company Pinot Noir, Amour Fou (673) Araujo Estate Wines Syrah, Eisele Vineyard 231 Sine Qua Non Syrah, In Flagrante 477 California Pinot Noir Williams Selyem Winery Pinot Noir, Allen Vineyard (472) Williams Selyem Winery Pinot Noir, Central Coast 2001 (472) Araujo Estate Wines Syrah, Eisele Vineyard 476 Williams Selyem Winery Pinot Noir, Coastlands Vineyard (472) 1974 2002 Joseph Phelps Vineyards Pinot Noir, Heinemann Williams Selyem Winery Pinot Noir, Ferrington Colgin Syrah, IX Estate (257) Mountain Vineyard (467) Vineyard (472) Williams Selyem Winery Pinot Noir, Flax Vineyard Dehlinger Winery Syrah, Estate (674) (472) Dehlinger Winery Syrah, Goldridge Vineyard (674) 1995 Williams Selyem Winery Pinot Noir, Precious Red Car Wine Company Syrah, The Fight (672) Flowers Pinot Noir, Camp Meeting Ridge (426) Mountain Vineyard (472) Red Car Wine Company Syrah, The Table (672) Flowers Pinot Noir, Camp Meeting Ridge, Moon Williams Selyem Winery Pinot Noir, Rochioli- Sine Qua Non Syrah, Just For The Love Of It 479 Select (426) Riverblock (473) Williams Selyem Winery Pinot Noir, Russian River 2003 1996 Valley (473) Colgin Syrah, IX Estate (257) Williams Selyem Winery Pinot Noir, Sonoma Coast Flowers Pinot Noir, Camp Meeting Ridge, Moon Sine Qua Non Syrah, Papa 480, 626 (473) Select (426) Williams Selyem Winery Pinot Noir, Sonoma County (473) 2004 1997 Williams Selyem Winery Pinot Noir, Vista Verde Red Car Wine Company Syrah, Red Wind 671 Flowers Pinot Noir, Camp Meeting Ridge (426) Vineyard (473) Flowers Pinot Noir, Camp Meeting Ridge, Moon Williams Selyem Winery Pinot Noir, Weir Vineyard Select (426) (473) California Zinfandel Flowers Pinot Noir, Carneros (426) Williams Selyem Winery Pinot Noir, Westside Road Flowers Pinot Noir, Hirsch (426) Neighbors (473)

1998 2003 2001 Marcassin Winery Pinot Noir, Marcassin Vineyard Red Car Wine Company Pinot Noir, Amour Fou (673) Schrader Cellars Zinfandel, Old Vines, Vieux-OS, Ira (468) Carter Vineyard (670) 2004 1999 Williams Selyem Winery Pinot Noir, Allen Vineyard 2002 Marcassin Winery Pinot Noir, Blue Slide Ridge (474) Schrader Cellars Zinfandel, Old Vines, Vieux-OS, Ira Vineyard (469) Williams Selyem Winery Pinot Noir, Bucher Vineyard Carter Vineyard (670) Marcassin Winery Pinot Noir, Marcassin Vineyard (474) (468) Williams Selyem Winery Pinot Noir, Central Coast 2004 (474) Williams Selyem Winery Zinfandel, Forchini Vineyard Williams Selyem Winery Pinot Noir, Coastlands 2000 (475) Vineyard (474) Flowers Pinot Noir, Camp Meeting Ridge (426) Williams Selyem Winery Pinot Noir, Ferrington Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (474) Vineyard (469) California Other Red Williams Selyem Winery Pinot Noir, Flax Vineyard Marcassin Winery Pinot Noir, Marcassin Vineyard (474) (468) Williams Selyem Winery Pinot Noir, Hirsch Vineyard (474) 2001 Williams Selyem Winery Pinot Noir, Peay Vineyard 2001 J. Rochioli Vineyards Pinot Noir, East Block (470) (474) Sine Qua Non Red Wine, Midnight Oil 481 Marcassin Winery Pinot Noir, Blue Slide Ridge Williams Selyem Winery Pinot Noir, Precious Vineyard (469) Mountain Vineyard (475)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 91 Greenock Creek Cellars Shiraz, Roennfeldt Road (490) HALF-BOTTLE & LARGE FORMAT California Other White Henschke Shiraz, Hill of Grace (490) INDEX 1999 Chris Ringland Shiraz (489) PINT 1998 Sine Qua Non Viognier/TBA, Mr. K, Alban Vineyard 2001 (483) Torbreck Vintners Shiraz, Run Rig (491) Spirits (Pint) Sine Qua Non White Wine, Backward & Forward 482 Torbreck Vintners Shiraz, The Factor (491)

1999 2002 Sine Qua Non Semillon Vin de Paille, Mr. K, Brander Clarendon Hills Syrah, Astralis (492) NV Vineyard (483) Clarendon Hills Syrah, Piggott Range Vineyard (492) Belle of Marion Whiskey 538 Noon Winery Shiraz, Reserve (493) 2000 Sine Qua Non Roussanne, Suey TBA, Alban Estate 2003 Vineyard (483) Kaesler Wines & Vineyards Shiraz, Old Bastard (493) HALF-BOTTLE Sine Qua Non Semillon, Mr. K, Straw Man, Brander Torbreck Vintners Shiraz, The Factor (491) Vineyard (483) Red Bordeaux (Half-Bottle) 2002 Port Sine Qua Non Gewurztraminer, Mr. K The Iceman Eiswein, Babcock Vineyard (483) 1929 1945 Oregon Red Latour (304) Taylor Vintage Port 235 1945 1947 Gruaud-Larose (305) Sandeman Vintage Port 236 2000 Patricia Green Cellars Pinot Noir, Yamhill County, 1949 1948 Balcombe Vineyard (485) La Mission-Haut-Brion (306) Patricia Green Cellars Pinot Noir, Yamhill County, Graham Vintage Port 237 Balcombe Vineyard, Block 1B (485) Taylor Vintage Port 238 1953 La Mission-Haut-Brion (306) 2002 1955 Sine Qua Non Pinot Noir, Hollerin’ M 478 Fonseca Vintage Port 239 Graham Vintage Port (241) 1955 Taylor Vintage Port (241) Pétrus (307) 2005 Patricia Green Cellars Estate Pinot Noir, Old Vines, Ribbon Ridge (486) 1960 1959 Patricia Green Cellars Estate Pinot Noir, Ribbon Quinta do Noval Nacional, Vintage Port 240 Haut-Brion (305), (308) Ridge (486) La Mission-Haut-Brion (306), (308) Patricia Green Cellars Pinot Noir (486) Lafite-Rothschild (308) Patricia Green Cellars Pinot Noir, Four Winds Madeira Latour (304), (308) Vineyard 484 Patricia Green Cellars Pinot Noir, Quail Hill Vineyard 1961 (486) Haut-Brion (309) Patricia Green Cellars Pinot Noir, Yamhill County, 1827 Latour 656 Croft Vineyard (486) Boal Madeira, Quinta do Serrado 647 Lynch-Bages (309) Patricia Green Cellars Pinot Noir, Yamhill County, Margaux (309) Notorious (486) Montrose (309) Spirits Mouton-Rothschild (305), (309) Australian Red Trotanoy 303, (309)

1962 NV La Mission-Haut-Brion (306) Latour (304) 1994 Belle of Marion Whiskey 538 Penfolds Grange 234 1966 La Mission-Haut-Brion (306) 1996 Latour (304) Three Rivers Vintners Dry Grown Shiraz 487 Pétrus (307)

1997 1967 Chris Ringland Shiraz, Randall’s Hill (489) Pétrus (307)

1998 1970 Chris Ringland Shiraz 488 La Mission-Haut-Brion (306)

92 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1975 2002 Haut-Brion 10-12 La Mission-Haut-Brion (305), (306) Sine Qua Non Gewurztraminer, Mr. K The Iceman Lafite-Rothschild 17 Latour (304) Eiswein, Babcock Vineyard (483) Pichon-Longueville, Baron 46-47 Pichon-Longueville, Lalande 53 1976 Pétrus (307) 1998 MAGNUM (1.5L) La Fleur Pétrus 582 1982 Latour (304), (305) Red Bordeaux (Magnum) 2000 Haut-Brion 637 Lafite-Rothschild 585 German (Half-Bottle) 2001 1926 Haut-Brion 374 Calon-Ségur 292 Le Pin 587 Vieux Château Certan 293 1983 Scharzhofberger Eiswein, Gold Capsule, Van Volxem 2002 1929 (657) Mouton-Rothschild 378 Cheval-Blanc 295 California Cabernet Sauvignon & 1945 Red Burgundy (Magnum) Meritage (Half-Bottle) Margaux 296

1947 Calon-Ségur 298 1947 2000 Margaux 297 Musigny, Vieilles Vignes, Comte Georges de Vogüé 314 Araujo Estate Wines Cabernet Sauvignon, Eisele Meyney (123) Vineyard 227 Mouton-Rothschild 81 1985 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 150 California Chardonnay 1952 La Tâche, Domaine de la Romanée-Conti 136 Pichon-Longueville, Lalande (124) Romanée-St.-Vivant, Domaine de la Romanée-Conti (Half-Bottle) Talbot (124) 139

1953 2002 Pichon-Longueville, Lalande 85 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de 2002 la Romanée-Conti 592 Sine Qua Non Chardonnay, The Nobleman, Mr. K., 1959 Alban Vineyard (483) Lafite-Rothschild 300 2003 Margaux 301 Richebourg, Domaine de la Romanée-Conti 593 California Syrah (Half-Bottle) 1964 White Burgundy (Magnum) Latour 92

2000 1970 Araujo Estate Wines Syrah, Eisele Vineyard 231 Latour 96 1982 Montrachet, Domaine de la Romanée-Conti 322 California Other White 1971 (Half-Bottle) Pétrus 104 1988 Montrachet, Marquis de Laguiche, Joseph Drouhin 1975 (156) La Mission-Haut-Brion 108 Pichon-Longueville, Lalande (129) 1989 1998 Montrachet, Marquis de Laguiche, Joseph Drouhin Sine Qua Non Viognier/TBA, Mr. K, Alban Vineyard 1978 (156) (483) Léoville-Las-Cases (130)

1999 Red Rhône (Magnum) 1982 Sine Qua Non Semillon Vin de Paille, Mr. K, Brander Latour 605 Vineyard (483)

2000 1988 1982 Lafite-Rothschild 117 Sine Qua Non Roussanne, Suey TBA, Alban Estate Hermitage, J. L. Chave 158 Mouton-Rothschild 119 Vineyard (483) Hermitage, La Chapelle, Paul Jaboulet Aîné 169 Sine Qua Non Semillon, Mr. K, Straw Man, Brander Vineyard (483) 1995 1983 Cos d’Estournel 29-30 Hermitage, J. L. Chave (167) Figeac 31 Hermitage, La Chapelle, Paul Jaboulet Aîné (167)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 93 1985 1995 DOUBLE MAGNUM (3L) Hermitage, J. L. Chave 160 Dominus 223 Grace Family Vineyards Cabernet Sauvignon 214, 441 1990 Vineyard 29 Cabernet Sauvignon (bottled by Grace Red Bordeaux (Double Magnum) Family) 449 Châteauneuf du Pape, Château Rayas 177 1998 1995 Araujo Estate Wines Cabernet Sauvignon, Eisele Châteauneuf du Pape, Hommage à Jacques Perrin, Vineyard 225 1986 Château Beaucastel 185 Harlan Estate Red Wine 262 Margaux 399 Hermitage, J. L. Chave 353 1999 1988 1998 Far Niente Winery Cabernet Sauvignon (655) Mouton-Rothschild 404 Châteauneuf du Pape, Hommage à Jacques Perrin, Harlan Estate Red Wine 264 Château Beaucastel 187 Hermitage, J. L. Chave 354 1998 2000 l’Eglise-Clinet 583 Le Pin 344 1999 Harlan Estate Red Wine 266, 603 Hundred Acre Winery Cabernet Sauvignon, Kayli Châteauneuf du Pape, Hommage à Jacques Perrin, Morgan Vineyard 279 Château Beaucastel 188 Italian Red (Double Magnum) 2001 2000 Harlan Estate Red Wine 268 Châteauneuf du Pape, Hommage à Jacques Perrin, Hundred Acre Winery Cabernet Sauvignon, Kayli Château Beaucastel 189 Morgan Vineyard 280 1985 Barbaresco, Gaja 192 White Rhône (Magnum) 2002 Harlan Estate Red Wine 269 2000 Hundred Acre Winery Cabernet Sauvignon, Kayli Amarone Della Valpolicella Classico TB, Vigneto Alto, Morgan Vineyard 281 Tommaso Bussola 532 1997 Hermitage Blanc, J. L. Chave 355 California Pinot Noir (Magnum) California Cabernet Sauvignon & Meritage (Double Magnum) Italian Red (Magnum)

2004 Williams Selyem Winery Pinot Noir, Sonoma Coast 1991 (475) 1978 Araujo Estate Wines Cabernet Sauvignon, Eisele Williams Selyem Winery Pinot Noir, Sonoma County Vineyard (229) Barbaresco, Gaja (201) (475) 1992 California Cabernet Sauvignon & California Syrah (Magnum) Araujo Estate Wines Cabernet Sauvignon, Eisele Meritage (Magnum) Vineyard (229)

1993 1998 Araujo Estate Wines Cabernet Sauvignon, Eisele 1974 Araujo Estate Wines Syrah, Eisele Vineyard 230 Vineyard (229) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 205 1994 Australian Red (Magnum) Araujo Estate Wines Cabernet Sauvignon, Eisele 1978 Vineyard (229) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (208) 1995 1994 Araujo Estate Wines Cabernet Sauvignon, Eisele 1985 Penfolds Grange 234 Vineyard (229) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 207 2002 1996 Clarendon Hills Syrah, Piggott Range Vineyard (492) Araujo Estate Wines Cabernet Sauvignon, Eisele 1992 Vineyard (229) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Vineyard 29 Cabernet Sauvignon (bottled by Grace 451 Family) 446

1993 1997 Araujo Estate Wines Cabernet Sauvignon, Eisele Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (229) Vineyard (459) Vineyard 29 Cabernet Sauvignon (bottled by Grace Family) 447

94 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1998 1988 Araujo Estate Wines Cabernet Sauvignon, Eisele Mouton-Rothschild 405 Vineyard (229) 2000 2000 Lafite-Rothschild 586 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (229)

2003 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 229A

JEROBOAM (3L)

Red Rhône (Jeroboam 3L)

1986 Hermitage, La Chapelle, Paul Jaboulet Aîné 548

Champagne (Jeroboam 3L)

1988 Pol Roger, Cuvée Sir Winston Churchill Brut 528

JEROBOAM (4.5L)

Red Bordeaux (Jeroboam 4.5L)

1975 Léoville-Las-Cases 109

JEROBOAM (5L)

Italian Red (Jeroboam 5L)

1979 Tignanello 356

IMPERIAL (6L)

Red Bordeaux (Imperial)

1970 Pichon-Longueville, Lalande 102

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 95 96 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION Auction Number (0703) "EMMANUELLE" Auction Date March 31, 2007 INSTRUCTIONS FORM

To expedite delivery of your purchases, please provide the following information. We will do everything possible to expedite your request quickly, however please allow 3-5 business days following the receipt of these documents for us to prepare your order. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Dale Salentiny at 312.573.5596 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Type of Delivery o Common Carrier Ground Service o Second Day Air Service o Next Day Air Service o Fully licensed temperature controlled trucking, when available ($750.00 min. charge) o Customer Pickup (Please provide at least 48 hours notice) Delivery Instructions o Transfer to Long Term Storage (Storage charges will begin to accrue after 60 days) o Special Instructions (Use "Special Instructions" field below) o Ship Original Wooden Cases If Available ($10 per case / Shipped separately via Ground Service) Use of Instructions o Please use these instructions for all future sales o Please use these instructions for this sale only

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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 97 98 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CATALOG SUBSCRIPTION ORDER FORM

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Hart Davis Hart Wine Co. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60610

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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 99 100 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com ABSENTEE BIDS LOT # NUMBER OF LOTS BID/$ (NOTE INCREMENTS) March 31, 2007 Auction 0703 “EMMANUELLE” ______

______

______Please print clearly, and place bids in sequential order. We reserve the right to round any off-increment bid to the next lowest increment, as outlined below. Fax completed form to ______312.335.9096.

Absentee bids are also accepted online at www.hdhwine.com. ______

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Signature (Required) I agree to Terms & Conditions of Sale ______If I am successful, please: o Payment will be sent by wire transfer or check upon receipt of invoice o Charge my purchases to the credit card on file with HDH Wine Co. ______o Charge to the following credit card ($25,000 max per buyer) o Visa o MasterCard o American Express ______

Card # Exp Date Bidding Increments Signature up to $500...... $20-50-80 $500-1000...... $50 To ensure that bids will be accepted and delivery of lots not delayed, bid- $1000-2000...... $100 ders not known to Hart Davis Hart Wine Co. are required to supply a bank $2000-3000...... $200 reference. $3000-5000...... $200-500-800 $5000-10,000...... $500 Name of Bank(s) $10,000-20,000...... $1000 $20,000+...... $2000

Account Number(s) Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible Name of Account Officer(s) Bank Telephone Number price. I understand that if my bid is successful the purchase price payable will be the sum of the final bid, and a premium of 19.5% of the final bid, If you are bidding on behalf of a restaurant, wine bar or any other together with any state, local or compensating use tax. All bids must be licensee, please refer to “Bidders Who Are Licensees" on the received at the Hart Davis Hart Wine Co. office in ample time to allow for PROCEDURES FOR BIDDING & PAYMENT PAGE (page 82). We regret proper processing before the sale. Bank and credit card references must that credit cards are not accepted for licensee transactions. be included on this form. Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not State Liquor License Number, if Licensee be the responsibility of Hart Davis Hart Wine Co. or its staff.

Illinois Business Tax Number (for Illinois licensees only) Payment for successful bids due upon receipt of invoice.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0703 101 Name Page #

LOT # NUMBER OF LOTS BID/$ LOT # NUMBER OF LOTS BID/$ (NOTE INCREMENTS) (NOTE INCREMENTS)

______

______Bidding Increments up to $500...... $20-50-80 $500-1000...... $50 ______$1000-2000...... $100 $2000-3000...... $200 ______$3000-5000...... $200-500-800 $5000-10,000...... $500 $10,000-20,000...... $1000 ______$20,000+...... $2000

102 Auction 0703 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com